role of eiac halal accreditation in food industry€¦ · iso/iec 17025 and iso 15189 ilac mra in...

مركز االمارات العالمي لالعتماد

EIAC

Emirates International Accreditation Center

Role of EIAC Halal Accreditation In Food Industry

Amina Ahmed Mohammed Director of Dubai Accreditation Center - UAE

8th Nov, 2016

Dubai, UAE

EIAC مركز االمارات العالمي لالعتماد

NOW FUTURE

2021 2021 2005

His Highness Sheikh Mohammed bin Rashid Al Maktoum, issued, Law number 27 for setting up the Emirates International Accreditation Center (EIAC)

2015

The centre was re-structured as a Department

DAC was established as Dubai Accreditation center

2016 2017

EIAC

Establishment Timeline

To be a world signature in Halal accreditation

2008 2005

BEFORE


EIAC is the governmental accreditation body located in Dubai that grants accreditation to Conformity Assessment Bodies worldwide whilst adhering to international standards. The Emirates International Accreditation Center (EIAC) was established pursuant to Law No (27) of 2015 issued by His Highness Shaikh Mohammad Bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE, Ruler of Dubai.


The center aims to enhance Dubai’s position as the capital of the Islamic economy by gaining international recognition from leading regional and international recognition organizations, facilitating trade exchanges and strengthening the UAE’s role in industry and trade. It also seeks to contribute towards environment, health and public safety protection, support the national economy and help raise the competiveness of local economic organizations to international levels.


Chairman

Vice Chairman

EIAC Executive Director

Members

Board of Directors


Registering of CABs according to Law No. 2

Registration

Calibration, Testing and medical Laboratories Inspection Bodies Certification of System, Products and Persons

Accreditation 285 PT programs organized 12 countries for monitoring the accredited labs results and quality systemm

Proficiency Testing

Providing National and abroad training to CABs

Training

03 Training

EIAC Services

04 Proficiency Testing

01 Registration

02 Accreditation


0

50

100

150

200

250

300

350

400

2008 2009 2010 2011 2012 2013 2014 2015 2016

3 18 25 28 36 37 55 57 64 16

22 26 29

42 47 66

75 85

31

53 69

89

113

134

220

231

272 Lab

IB

CB

Increments in Accredited CABs

421

50


EUROPE ASIA

AUSTRALIA

UAE Australia Canada Croatia Ireland Japan New Zealand Ukraine Belgium Germany USA France Russia South Africa

America

UAE

Worldwide Halal Accreditation Services

EIAC DAC/EIAC World’s Membership مركز االمارات العالمي لالعتماد

2008 2015 2006 2005 2011 2016 2012 2016 2013 2016

Vice Chair SMIIC AC Vice Chair ARAC


ILAC MRA in the field of Testing, Calibration and Medical laboratories

ISO/IEC 17025 and ISO 15189

ILAC MRA in the filed of Inspection

ISO/IEC 17020

IAF/PAC MLA in the field of Certification Bodies

(ISO/IEC 17021 - QMS 9001, EMS 14001)

ARAC MLA ISO/IEC 17025 Testing, Calibration, 17020, ISO 15189,

ISO/IEC17021 (QMS, EMS) and 17065 product certification

IAF/PAC MLA in the Filed of product Certification Programs (ISO/IEC 17065)

2009

2012

2013

2016

2016

DAC/EIAC World’s Recognition


4

3

2 1 Halal Production Agriculture Fields Animal Farms Manufacturing Facilities

Halal Standards Criterion Halal Food and Products Standards. Commodities and Products Standards GAP, GFP, GMP, HACCP, ISO 22000

Halal Accreditation (EIAC) Assessing the conformity of Halal

Products

Processes

Services and

Halal Management Systems

Halal Accreditation Model

UAE.S /GSO 2055 -1- Halal Food Part (1): General Requirement , UAE.S /GSO 2055 -2 - Halal Food- Part (2): Guidelines for Halal food Certification Bodies and their Accreditation Requirements - Requirement for slaughterhouses - Requirements for processed food manufacturing in addition to International recognized accreditation standards: ISO/IEC 17020, 17021, 17024, 17025 and 17065

Competent Halal Conformity Assessment Halal testing Laboratories Halal Certification Bodies Halal Inspection Bodies (Veterinary Inspection, Slaughtering, Market Surveillances) Halal Certified Personnel

Halal Tayyib =

Quality + Safety +Shariah

http://www.google.ae/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjp-MrewZbQAhVEcRQKHfUACb8QjRwIBw&url=http://www.exterro.com/blog/e-discovery-practitioners-look-on-as-eu-debates-new-data-privacy-regulation/&psig=AFQjCNH2Q6S9OFNMffmn89C7jAA1efkf0Q&ust=1478603543281356

http://www.google.ae/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwip8rDywZbQAhWLvBQKHYEjAr4QjRwIBw&url=http://www.fiercepharma.com/manufacturing/fda-places-chinese-indian-generic-drug-makers-red-list-for-not-paying-fees&bvm=bv.137904068,d.d24&psig=AFQjCNEbsTglJccLoD9SXR5HVvjtxvDBsg&ust=1478603622267408


Food Supply Chain: from Farm to table

طيـــــــبا

مطابق ألحكام الشريعة الاسالميه+ صحي + سليم= حالال

Halal Tayyib = Wholesome = Quality + Safety + Shariah


• Abattoirs / Slaughter houses

• Raw materials and Food Additives

• Packaged and Processed Food

• Food Packaging Materials

• Logistics and Transportation

Halal markets confidence

Halal Food Industry

http://www.google.ae/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjp-MrewZbQAhVEcRQKHfUACb8QjRwIBw&url=http://www.exterro.com/blog/e-discovery-practitioners-look-on-as-eu-debates-new-data-privacy-regulation/&psig=AFQjCNH2Q6S9OFNMffmn89C7jAA1efkf0Q&ust=1478603543281356

http://www.google.ae/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwip8rDywZbQAhWLvBQKHYEjAr4QjRwIBw&url=http://www.fiercepharma.com/manufacturing/fda-places-chinese-indian-generic-drug-makers-red-list-for-not-paying-fees&bvm=bv.137904068,d.d24&psig=AFQjCNEbsTglJccLoD9SXR5HVvjtxvDBsg&ust=1478603622267408


• Receipt of

Application

(including relevant

documents”

• Contract Review

Document Review

•Assessment of the

Management System and

Technical Competence (Including Witness Audit)

Site visit • Assessment Report

including

recommendations

Compliance

• Decision for Grant of

Accreditation (Valid for 3

years)

• Surveillance (within

12 months) and

Reassessment after 3 years

Accreditation

Certificate

Re- Accreditation

DAC’s Halal Accreditation process


Assurance for governmental bodies to rely on private sector Halal conformity assessment bodies (laboratories,

inspection and certification bodies )

Reduce the need for unnecessary legislations, duplication by elimination of bureaucratic measures and delay in services

between countries plus provides means of ensuring reliability of activities in Halal market and products.

Open new markets for business and exporting companies by having one Halal LOGO to meet the Halal standards and

reduction of services cost.

Providing Muslims trust in Halal products.

Elimination and removal of trade barriers and different regulation and requirements of Halal products and business.

Guarantee valid test results for halal products issued from accredited laboratories.

Key benefits of Halal Accreditation


Dubai Municipality Smart Inspection Halal products

National and International Products

Traceability

Consumer

Carrefour -

$21000M

Yili Group -

$8400M

Groupe Danone -

$8388M

PepsiCo - $6668M McDonald's Corp

- $6311M

Lulu - $5000M BIM - $4850M Nestle - $4661M

Yum!Brands -

$3051M

BRF - $2106M Allanasons -

$1723M

Unilever -

$1586M

Kellogg’s -

$1459M

JBS USA - $1406M Mars,

Incorporated - $1200M

General Mills -

$1000M

Mondelez -

$898M

Creekstone Farms

- $173M

Al Islami - $82M Dunkin Brands -

$75M

Tyson Foods -

$29M

TESCO - $25M Walmart - $13M Nema Food -

$10M

Inspection Body

Production

UAE Halal Label.mp4

Thank you

Amina Ahmed Mohammed

DAC Director

67, Dubai, UAE

+971 4 302 7445

[email protected]

www.dac.dm.ae

We Accredit … World Recognize

role of eiac halal accreditation in food industry€¦ · iso/iec 17025 and iso 15189 ilac mra in...

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