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www.rivercitybrewingco.com

Soup of the dayOur favorite concoctions made fresh daily just for you. Cup — 400 Bowl — 500

Homemade Chicken & NoodleSure to make you feel all warm inside. Made fresh daily with homemade noodles and the perfect blend of spices. Cup — 400 Bowl — 500

A d d A v o c a d o R e l i s h f o r $ 1.99 | A d d i t i o n a l d r e s s i n g 6 0 ¢

Fried Chicken SaladHand breaded and fried chicken tenderloins atop fresh mixed greens with sliced egg, cherry tomatoes, cucumbers, shaved red onion and cheese. Served with honey mustard dressing. — 1000

Fajita Chicken SaladSouthwestern seasoned and grilled chicken breast resting on top of fresh greens, cheddar and Jack cheese blend, cherry tomatoes, Black Bean Corn Relish and corn tortilla chips. Served with cool ranch dressing and fire roasted salsa. — 900

Greek Chicken SaladCrisp salad mix with grilled chicken, onions, cucumbers, cherry tomatoes, kalamata olives, red onions, pepperoncini and feta cheese served with Greek vinaigrette. — 1000

Garden SaladFresh crisp greens, red onion, cherry tomatoes, cucumbers and crispy croutons. — 500

(+ grilled chicken for $2)

Soup & SaladA fresh garden salad and a cup of your choice of Chicken Noodle or our Soup of the Day. — 700

Chicken Caesar Salad Fresh romaine tossed with caesar dressing and topped with grilled chicken and shaved parmesan. — 1000

Smoked Steak Salad Fresh greens, cherry tomatoes, cucumber, mixed peppers and red onion topped with smoked steak and blue cheese crumbles. Served with housemade blue cheese dressing. — 1200

APPETIZERS

NOT YOUR MAMA’S MAC

SALADS

SOUPS

18% gratuity will be added to groups of 8 or more.

G o e s g r e a t w i t h y o u r c h o i c e o f b e e r b e f o r e y o u r m e a l

Add a cup of soup or Side salad for $200 with any Entree, Pasta, Sandwich or Burger!

Mac N Cheese Big shell pasta tossed in our homemade creamy cheese sauce and topped with toasted bread crumbs. Ask around..it’s kinda famous. — 800

Fried Chicken Mac Our famous Mac N Cheese topped with one of our hand breaded chicken tenders. — 1000

Broccoli Mac Steamed broccoli tossed into our original Mac N Cheese. It’s cheese and broccoli gone wild. — 950

Buffalo Mac Toss our hand breaded chicken tender in buffalo sauce and lay it on top of our famous mac n cheese topped with fresh blue cheese crumbles. — 1100

Beer Mac Our traditional mac blended with homemade beer cheese sauce and tossed with penne pasta. — 900

Spicy Picnic Mac Beer mac tossed with a 1/4lb Kansas made hotlink then topped with a Sweet BBQ drizzle. — 1000

Spinach & Artichoke DipCreamy cheeses mixed with artichoke hearts and spinach. Served with toasted baguette slices, cucumbers and tortilla chips. — 900

Chipotle BBQ Chicken WingsGrilled and tossed in our homemade Chipotle BBQ sauce and served with carrot sticks and ranch dressing. — 10 for 1000 / 20 for 1900

Chips N SalsaA basket full of homemade tortilla chips served with homemade fire roasted salsa. — 450

Buffalo WingsJumbo chicken wings fried & tossed in traditional hot sauce and served with celery sticks and homemade Wisconsin Blue Cheese Dressing. — 10 for 1000 / 20 for 1900

Cactus QuesoA creamy blend of cheeses and spices served hot with fresh tortilla chips. — 700

River City PoutineCrispy fries topped with rich blue cheese stout/brown gravy, tender pork, shaved parmesan and green onion. Order it as a great shareable appetizer or as an entrée for yourself. — 900

Spicy Capicola RollsCapicola, jalapeno cream cheese, homemade beer cheese and cheddar baked in our thin pizza crust and served with homemade tomato soup. — 900

Bacon Jalapeno Artichoke DipA creamy blend of 3 cheeses mixed with artichokes, bacon and diced jalapenos. Savory with just a hint of spice. Served with toasted baguette slices, carrots and cucumbers. — 1000

PretzelTwo homemade pretzels baked to order and served with beer cheese sauce and jalapeno mustard. — 700

*Consuming raw or undercooked food may increase the risk of foodborne illness.

All Sandwiches served with rough-cut fries & dill pickle. Add Avocado Relish for $1.99

Stout BrownieA rich chocolate brownie made with our stout ale and topped with chocolate ganache and salty pretzels over homemade vanilla bean ice cream. — 500

Bread PuddingHomemade bread pudding topped with stout & cream braised cinnamon apples. — 500

Add vanilla bean ice-cream — 100

Lemon Mascarpone CakeLayers of soft lemon cake and creamy lemon mascarpone served with a homemade berry sauce. — 600

French Cheesecake An extremely light and fluffy cheesecake on a graham cracker crust topped with mixed berry compote. — 500

Classic Burger*A half pound fresh patty grilled and served with your choice of cheese. — 1000

Mushroom Swiss Burger*Our classic burger topped with sautéed mushrooms and melted swiss cheese. — 1000

Bourbon Bacon Cheese Burger*A juicy grilled hamburger patty glazed with bourbonsauce topped with bacon, cheese, tomato & onion on sourdough bread. — 1000

Blue Burger*A half pound burger rubbed with southwest spices and topped with fresh Blue Cheese crumbles. — 1000

Memphis Burger* Topped with sweet pepper bacon, cheddar cheese, crispy onion strings and chipotle BBQ sauce. — 1100

The Dena*She’s a little sweet and a little spicy. A fresh half pound burger grilled and topped with fried jalapenos and honey whipped cream cheese. Served with lettuce and tomato. — 1100

French DipThinly shaved roasted beef topped with swiss cheese and caramelized onions on a sourdough hoagie. — 1100

Hot Italian SubCapicola, pepperoni, black olives, red onion, lettuce and mozzarella topped with italian dressing and toasted on a hoagie — 900

Turkey WrapSeasoned bacon, turkey, lettuce, tomato, mozzarella cheese and mayonnaise wrapped in a sun dried flour tortilla. — 1000

Teriyaki Bourbon Chicken Grilled and topped with swiss cheese, lettuce and tomato. — 1000

BrewbenTender slices of slow roasted corned beef, sauerkraut, melted swiss cheese topped with our fresh made Thousand Island dressing. Served on toasted marble rye bread. — 1100

Fajita WrapSalsa ranch, seasoned chicken, Black Bean Corn Relish, tomato, lettuce and cheddar jack cheese. — 900

Hot LinkA spicy ¼lb Kansas made hotlink grilled and topped with cilantro slaw, BBQ sauce, lettuce and tomato. Served on a butter toasted hoagie. — 800

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BURGERS

DESSERTS

SANDWICHES

Add Avocado Relish for $1.99

Add bacon to any burger for 70¢Add fried jalapenos to any burger for 75¢

w w w . r i v e r c i t y b r e w i n g c o . c o m

Our HistOry

In a grand return to Kansas brewing tradition, the River City Brewing Co. opened its doors in March 1993. River City is the first brewpub in Wichita and only the third brewery to open in Kansas in well over half a century. Handcrafted beer, fresh food and a relaxed atmosphere are the cornerstones of the River City operation.

Tradition is important to us here at the Brewery. We chose this location because it reflects our heritage and helps renew our state’s brewing tradition. In addition, its cobblestone surroundings and gigantic timber beams create the perfect setting for what many might consider the quintessential Midwest brewpub. A sense of history helps us keep our feet on the ground and gives us a place in time. For River City, we have found our home in a building that has supported the livelihoods of thousands of families since the early part of the century. The three-story building to the South was built by the Bennett Paint Company in 1905 for all of 12,000. By 1909, our two-story structure had been added and the company had changed its name to the Hockaday Paint Company.

In ensuing years the building was home for the Lehman-Higginson Grocery Company and tanners James C. Smith Hide Company and the J.R. Johnston Hide Company. In face, the words “Hides”, “Furs” and “Pelts” are still faintly distinguishable beneath the second floor windows on our west side. Most recently, the building was one of several housing the Southwest Paper Company, a Wichita tradition in its own right, having served our community since 1938.

History does not stop at our building’s walls, however. Craftmaster Jimmy Lylton, with the assistance of Kenny Potter and Donnie Washington have built our entryway from leaded glass windows recovered from the old Vickers mansion in Wichita. The wood for the bar came out of the old Salvation Army building on Douglas. They built the wainscot from timbers and flooring saved the wrecker’s ball in the Axtell house of southern Jackson County Kansas. Much of the wood trim and materials for our booths was garnered from soon-to-be demolished homes on Quality Hill in Kansas City. The pews used in our booth seats originally held devoted members of a church in Cheney where we also found the lights overhead. Jimmy claims the bench just inside our door was reclaimed from a Dodge City saloon, but he is not sure which one. (Although the cigarette burns on the arms tend to support his story.)