FROM DECEMBER FROM DECEMBER �,�, ����,����, TO JANUARY 6, TO JANUARY 6, ��������,,THE RITZ PARIS PUTS ON ITS MOST BEAUTIFUL THE RITZ PARIS PUTS ON ITS MOST BEAUTIFUL

DECORATIONS FOR THE END OF THE YEAR DECORATIONS FOR THE END OF THE YEAR CELEBRATIONS AND BLOWS A WIND OF MAGIC CELEBRATIONS AND BLOWS A WIND OF MAGIC

ON THE PLACE VENDÔME.ON THE PLACE VENDÔME.

INFORMATION AND RESERVATIONS AT +33 1 43 16 33 74 OR BY EMAIL AT RESTAURATION@RITZPARIS.COM

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RITZ PARIS JOURNALD E C E M B E R 2 0 1 9

THE RITZ PARIS Christmas LogFrançois Perret has created a true Christmas

Log with a feather-light touch. It is composed of a moist biscuit with

torrefied hazelnuts dipped in creamy Gianduja and Carúpano 70% dark chocolate. An airy cream made with Muscovado brings it a final, epicurean touch. An aroma harking back to childhood and an ethereal heart, a chocolate spiral and a sprinkling of

caramelized gold cocoa beans make it all the more enchanting.

SERVES 6 TO 8. €110. LIMITED EDITION. BY RESERVATION 48 HOURS IN ADVANCE AT THE

RITZ PARIS CONCEPT STORE AT +33 1 43 16 32 74

AT THE ÉCOLE RITZ ESCOFFIER

Put your apron on!Located in the heart of the Ritz Paris kitchens, the Ritz Escoffier cooking school is offering culinary workshops centered on the flavors of Christmas throughout December. On these festive courses’ menus – complete with tastings afterwards: scallops, foie gras, lobster and other holiday dishes, not least of them the Christmas

log. Christmas is in the air!

RESERVATIONS AT +33 1 43 16 30 50OR BY EMAIL AT ECOLE@RITZPARIS.COM

ATla TABLE del'’ESPADON

TWO MICHELIN STAR CHEF NICOLAS SALETWO MICHELIN STAR CHEF NICOLAS SALEHAS COMPOSED DAZZLING AND HAS COMPOSED DAZZLING AND DELIGHTFUL HOLIDAY MENUSDELIGHTFUL HOLIDAY MENUS

DECEMBER 24Christmas spirit and fine dining for a spectacular odyssey to enchant the palate: sea scallops and caviar,

blue lobster, à la royale duck from Challans.

DECEMBER 31Nicolas Sale unveils an orchestration with

a seven-course menu for an incredible gastronomic journey. And for a truly magical evening: live music

and dancing under the glass-roofed winter garden.

DINNERat theSALOND’ÉTÉ

At the Salon d’Été, caviar draws all the attentions. One is seduced by an Ossetra, an Alverta or a Daurenki caviar, accompanied by a glass of Champagne for refined

pairings.

ALLNIGHT long

The Ritz Bar and the Bar Hemingway welcome dancing with live DJ and signature cocktails. Paris is a moveable feast on New Year’s Eve. Rendezvous at the Ritz Paris.

A Festive SeasonAT T H E R I T Z PA R I S

D

E C E M B E R

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MYWish List For the end of the year celebrations, the Concept Store presents an outstanding selection of items developed exclusively for the Ritz Paris by renowned French houses. Special workshops will also be held in December: engraving on crystal, personalization on leather goods, embroidery on

clutch, bathrobe and accessory.

INFORMATION AT +33 1 43 16 32 74OR BY EMAIL AT GALERIE@RITZPARIS.COM

RITZ PARIS JOURNAL

D E C E M B E R 2 0 1 9

GRAND OPENINGIN THE GALLERY An invitation to dream

The luxury tea house TWG opens its first boutique in France, at the Ritz Paris. Founded in Singapore, at the crossroads of the tea routes, TWG offers a staggering collection from the world’s most renowned tea estates. Embark on a journey of sensations with the exclusive tea blends from the Ritz Paris collection: Ritzy Earl Grey, Ritzy Breakfast, Jardin Vendôme, L’Hiver au Ritz and Vendôme. Each of these teas has been designed to bring back memories of adventure, by their taste, their color

and their scent.

OPENING DATE: THURSDAY, DECEMBER 19, 2019INFORMATION AT +33 1 43 16 32 74

OR BY EMAIL AT GALERIE@RITZPARIS.COM

C I N A B R E

Bow tieIn navy cotton velvet and silk satin, lined with a red silk twill. A gentleman’s accessory to customize with

your initials.

€95

P E R R I N PA R I S

La Croisette StrassShine all night with this calfskin leather clutch paved with Swarovski

crystals.

€2 200

L E F E U I L L E T

Vanity CaseHandcrafted in grained calf skin leather, this vanity case will be your favorite travel companion.

€590Et si pour les fêtes, vous vous offriez une leçon de maître The Ritz Paris and pâtisserie, two worlds that evoke irresistible tastes and pleasures: a honey madeleine, a poire en cage or the roundness of a luscious little caramel boat. In sixty recipes, François Perret, one of the most gifted and creative Pastry Chefs on the contemporary pâtisserie stage, invites us on a gourmet stroll through the restaurants and garden courts of the legendary hotel in the Place Vendôme. From the first pleasures of the day to the great evening desserts at La Table de L’Espadon, by way of pastries and cakes in the Salon Proust, he lets you into the secrets and artistry of pâtisserie that has a

soul as light as it is generous.

FRENCH PASTRY AT THE RITZ PARIS, ABRAMS, €29ON SALE AT THE RITZ PARIS CONCEPT STORE

AND ON RITZPARISBOUTIQUE.COM

BOOK SIGNING AT THE RITZ PARIS CONCEPT STOREON DECEMBER 11 AND 18, 2019, FROM 5:30PM TO 7:30PM

SO Sweet!D E AU C O G N AC

L.V.O. « La Vie en Or »A precious decanter hand-

decorated with gold leaves by Arthus Bertrand that holds all the secrets of a rare vintage.

€5 000

C A P D ’ A R S È N E

Tablet caseA holder in grained canvas to protect your tablet with

elegance.

€279