rijk zwaan australia catalogue · 2 rijk zwaan capsicum roasted red pepper salad ingredients: •...
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CatalogueRijk Zwaan Australia
2016-2017
WelcomeRijk Zwaan develops high quality vegetable varieties for the agri-food industry. We apply our professional expertise and sophisticated techniques to the rich genetic diversity that nature has to o�er. This continuous improvement processproduces plant varieties with ever better combinations of the desired traits.
We ensure that the e�ectiveness and e�iciency of the plant breeding process isimproving all the time, we seek solutions for germination problems and plantdiseases, and we are continually developing new and more advanced methodsfor sorting seeds. We do so in our own state of the art laboratories, and we also participate in a global collaboration network of leading research institutes and universities.
By exchanging ideas about both cultivation and sales, we help growers to get the most out of our varieties. However, Rijk Zwaan is not focused on direct customers alone; we also have close contact with food service providers, retailers and vegetable processors through our international network of chain managers. The only way to develop vegetables, product lines and concepts that are perfectly aligned with market requirements is by working together.
Steven Roberts | Business Manager Oceania | Mobile +61 408 613 534
Sharing a healthy futureTogether with our partners, we want to actively contribute to the world’s food supply and stimulate vegetable consumption by laying the foundations for healthy and appealing vegetables.
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ContentsFruit crops
Brassica
Rootstocks
Other
Lettuce & Endive Information
Capsicum 2
Cucumber 4
Eggplant 8
Tomato 10
Melon 14
Watermelon 16
Cauliflower & Broccoli 32
Cabbage 34
Curcubit Rootstock 7
Solanaceous Rootstock 7
Spinach & Chard 30
Carrot 36
Celery 38
Beetroot 40
Iceberg 19
Cos 20
Red Salanova® 22
Green Salanova® 24
Oakleaf 26
Coral & Batavia 28
Butterhead 29
Endive 29
Resistance Statement 40
Disclaimer 40
Planting Guide 41
Legend Rijk Zwaan Icons
= High resistance
= Intermediate resistance
afw = Average fruit weight
The cultivation periods used in this catalogue are a general guide and results may di�er considerably between locations. For more detailed sowing and / or harvesting guides please contact your local representative listed below.
Rijk Zwaan proudly supports Love My Salad, and all salads in this catalogue can be found at www.lovemysalad.com
JamesMarketing Communication0448 322 924
Dusanka WA
0439 330 123
Tristan WA
0477 111 668
SteveSA/NT
0417 815 988
StephanieVIC (West)
0418 397 000Frank
VIC (Trials)017 332 204
RobVIC (East)
0427 576 044
MauriceQLD (North)0413 273 885
PaulQLD (South)0499 111 720
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HarryLeafy Crop Specialist0418 397 089
Frances NSW
0488 183 588
Michael Jimmy John Sou Thorin
Sales Support
Ph: (03) 5348 9000 Fax: (03) 5348 5530 Email: [email protected]
AnnieVIC (North)
0400 582 902
PhillNSW
0438 592 425
Rijk Zwaan2
CapsicumRoasted Red Pepper Salad
Ingredients:• 10 red Sweet Palermo or sweet pointed peppers
• 1/2 cup olive oil
• 2 tablespoons of lemon juice
• 3 tablespoons fresh parsley and basil, finely chopped
• 1 clove garlic, minced
Method:Roast the Sweet Palermo on a gas stove top or
BBQ turning frequently until the skins are blistered. Arrange peppers lengthwise in a serving dish. Whisk the olive oil, lemon juice, herbs and garlic in a small bowl and then pour over peppers. Serve immediately or marinate at room temperature for several hours. Any le�overs can be stored in an
airtight container and for up to a week.
Sven RZ Fabris RZ
Arancia RZ
Optimist RZ
Sweet PalermoTricolore RZ
What a great idea to share salads around the world with new friends. I connect local growers to the consumer by organising growers to come and talk to the community to share the story behind their salad.
Dusanka
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CapsicumCapsicum annuum
Orange
Yellow
Red
Arancia RZ Tm:0-3 TSWV:0
•Orange greenhouse capsicum, afw 190-210g.
•Excellent fruit quality.
•Suitable for heated and unheated production.
Sven RZ Tm:0-2 TSWV:0
• Yellow greenhouse capsicum, afw 190-220g.
•Compact vigorous plants. Excellent shaped fruit.
•Suitable for high tech heated production.
Taranto RZ Tm:0-2
•Medium to large fruited yellow capsicum.
•Reliable and proven variety. High production and fruit quality.
•Suitable for field production.
Davos RZ Tm:0-2
•Red greenhouse capsicum, afw 185g.
•High productivity and quality.
•Suitable for high tech heated production.
Specialty
Lamuyo
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Fabris RZ Tm:0-3 TSWV:0/Lt
• Large capsicum for green or red harvest, afw 190g.
•Open and powerful plant.
•Best suited to heated greenhouse production.
Gospel RZ
PVY:0,1,1.2/Tm:0-3/Xcv:1-3 TSWV:0
• Large red capsicum for red or green harvest.
•Compact upright plant. Good setting in varied conditions.
•Suitable for field production.
Nagano RZ Tm:0-2 Lt
•Red greenhouse capsicum, afw 180g.
•Good shape and fast colouring. Early and high total production. Good shelf life.
•Suitable for high tech heated production.
Red Jet RZ PVY:0,1,1.2/Tm:0-2/Xcv:1-3 Lt
•A fast colouring large red capsicum, afw 250-300g.
•Excellent leaf cover. Consistent pack out.
•Suitable for field or trellis production.
Traviatta RZ Tm:0-3 TSWV:0
• Large red capsicum.
• Vigorous plant. Excellent early production.
•Suitable for unheated production.
Bellisa RZ Tm:0 TSWV:0
•Red conical pepper, 17cm - 20cm long.
•Excellent taste and colour.
•Suitable for unheated and field production.
Sweet Palermo•A range of sweet pointed capsicums
recognised for their sweet flavour and versatility.
•Palermo RZ and Palermo Radius RZ in red, Palermo Yosemite RZ in yellow and Palermo Obedius RZ in orange.
• Suitable for unheated and heated production.
Tricolore Tm:0-2
• Interesting concept of small sweet capsicums, afw 85-95g.
•Triora RZ, Trirosso RZ and Triyello RZ. Extra sweet. Perfect for pre-pack.
•Suitable for heated and unheated production.
Upipu RZ PVY:0,1/Tm:0-2/Xcv:1-3 TSWV:0
• Large red lamuyo capsicum.
•Tall vigorous plant. Good setting under cooler conditions.
•Suitable for unheated greenhouse production.
Optimist RZ NEW! PVY:0,1/Tm 0-3 TSWV:0
• Large red lamuyo capsicum.
•Tall open plant. Excellent setting under cooler conditions, with good quality fruit.
•Suitable for unheated greenhouse production.
Resistance codesPVY = Potato Y virus Potato Y
Tm: = Tobacco mosaic tobamovirus (races 0-3) Tobacco mosaic
TSWV = Tomato spotted wilt virus Tomato spotted wilt
Lt = Leveillula taurica Powdery mildew
Xcv = Xanthomonas campestris pv. vesicatoria Bacterial spot
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CucumberSpicy Noodle Salad with Carrot, Cucumber
and CorianderIngredients:
• 1 cucumber, thinly sliced
• 1 carrot, grated
• Handful of fresh coriander
• 1 red chili, thinly sliced
• 100g vermicelli noodles
Dressing Ingredients:
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 3 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
Method:
Cook the noodles by covering in boiling water for
3 minutes. Drain and allow to cool. Combine all
salad ingredients with the noodles in a large bowl.
Whisk together dressing ingredients and divide into
separate serving dishes.
Myrthos RZ Morris RZ
Caman RZ
Steve
Like most Aussie blokes I know, I sometimes have di�iculty considering salad as a "meal". But with the right ingredients they can become a delicious, healthy and filling main meal.
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CucumberCucumis sativus
Addison RZ Ccu/Px (ex Sf) CGMMV/CMV/CVYV
•Well presented fruit. Strong fruit setting. Early production. High yield potential.
•Strong against burnt heads.
•Best suited to summer and autumn highwire greenhouse crops.
Bologna RZ Cca/Ccu/Px (ex Sf)
•Proven variety. Adaptable to many varied conditions.
•Strong against burnt heads.
•Best suited to unheated production.
Long/Continental
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Resistance codesCGMMV = Cucumber green mottle mosaic virus Cucumber green mottle
CMV = Cucumber mosaic cucumovirus Cucumber mosaic
CVYV = Cucumber vein yellowing virus Cucumber vein yellowing
PRSV = Papaya ringspot virus Papaya ringspot
WMV = Watermelon mosaic virus Watermelon mosaic
ZYMV = Zucchini yellow mosaic virus Zucchini yellows
Cca = Corynespora cassiicola Corynespora blight and target spot
Ccu = Cladosporium cucumerinum Scab and gummosis
Px (ex Sf) = Podosphaera xanthii (ex Sphaerotheca fuliginea) Powdery mildew
Grafito RZ Cca/Ccu CVYV/Px (ex Sf)
•Uniform fruit.
•Attractive dark green fruit with a short neck.
•Best suited to unheated production in mild coastal climates.
Inyathi RZ Cca/Ccu/Px (ex Sf) CMV/CVYV
• Vigorous variety.
•Dark green fruit with a short neck and medium rib.
•Best suited to unheated production in autumn and winter
Litoral RZ Cca/Ccu/Px (ex Sf) CVYV
• Fast and generative market leading variety.
•Consistent production of uniform dark green fruit with a medium rib.
•Best suited for unheated production.
Myrthos RZ Ccu/Px (ex Sf) CMV/CVYV
•Proven market leading variety.
•Moderate vigour. Strong against tipburn. Long dark fruit with a well filled tip.
•Best suited to unheated production in summer and autumn.
Scotinos RZ Ccu Px (ex Sf)
•Proven variety.
• Long fruit with attractive rib. Good quality even in cool conditions.
•Best suited to unheated production in autumn, winter and spring.
Verdon RZ CGMMV/Cca/Ccu/Px (ex Sf)
CMV/CVYV
•Market leading highwire cucumber variety in Canada and the USA.
•Strong vigorous plant. Long fruit.
•Best suited to summer and autumn highwire greenhouse crops.
Blueleaf is a new trait that distinguishes some of Rijk Zwaan’s cucumber varieties. Although not a resistance, this trait helps keep crops healthy through a combination of characteristics including longevity, balance, better nutrient distribution and adaptability to environmental fluctuations.
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Spring/Summer
Craig RZ (22-305) NEW! Ccu/Px (ex Sf) CMV/CVYV/PRSV/WMV/ZYMV
•Multi fruited variety with a strong open plant.
•Good balance between plant growth and fruit production. Excellent fruit quality and high yield potential.
•Best suited for late spring to early autumn harvest.
Khassib RZ Ccu/Px (ex Sf)
CMV/CVYV/PRSV/WMV/ZYMV
•Market leading multi fruited variety with a strong open plant.
•Good balance between plant growth and fruit production.
•Best suited for spring, summer and early autumn production and winter in tropical areas.
Nouran RZ Ccu/Px (ex Sf) PRSV/WMV/ZYMV
•Multi fruited variety.
•Starts single, but becomes multi fruited as conditions improve.
•Suitable for production in spring and early summer and winter in tropical areas.
Yalda RZ Ccu/Px (ex Sf)
CMV/CVYV/PRSV/WMV/ZYMV
•Multi fruited variety.
•Good fruit length.
•Suitable for summer and early autumn production.
•
Autumn/Winter
Deena RZ Ccu/Px (ex Sf) CMV/CVYV
•Proven single fruited variety.
•Glossy dark green fruit with excellent shelf life.
•Best suited for late autumn to early spring production.
Morris RZ NEW! Ccu CMV/CVYV/Px (ex Sf)
•Single fruited variety.
•A strong, open and well balanced plant. Outstanding fruit quality.
•Exciting introduction for autumn, winter and spring production.
Yaqout RZ Ccu/Px (ex Sf)
•Single fruited variety.
•Can become multi fruited due to strong lateral development, with smooth dark fruit.
•Suitable for late autumn, winter and early spring production.
Alanis RZ Cca/Ccu CMV
•Good length in winter.
•Dark colour.
•Suitable for unheated production in autumn, winter and spring.
Caman RZ Ccu/Px (ex Sf) CMV/CVYV
•Market leading variety.
•Good fruit length. Good shelf life.
•Suitable for spring to autumn harvest.
Mini/Lebanese Green Slicer
Cucumber
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Cucurbit RootstockCucumberWatermelon & Melon
Cucumis sativusCucurbita maxima, Cucurbita moschata, Lageneria siceraria, Cucumis melo
TomatoSolanum lycopersicum
A�yne RZ Fom:0,1,2,1.2
Fon:0-2/For/Va
•Cucurbit rootstock for gra�ed cucumber production.
•Strong well balanced plant without excess vigour.
Cobalt RZ Fom:0,1,2,1.2/For/Va
Fon:0-2
•New cucurbit rootstock for gra�ed watermelon and melon production.
•Strong, well balanced plant with no negative e�ects on fruit flavour in our trials.
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Cobalt RZ
Resistance codesFom = Fusarium oxysporum f.sp. melonis Fusarium wilt
Fon = Fusarium oxysporum f. sp. Niveum Fusarium wilt
For = Fusarium oxysporum f.sp. radicis-lycopersici Fusarium crown and root rot
Va = Verticillium albo-atrum Verticillium wilt
Resistance codesToMV = Tomato mosaic virus Tomato mosaic
Fol = Fusarium oxysporum f.sp. lycopersici Fusarium wilt
For = Fusarium oxysporum f.sp. radicis-lycopersici
Fusarium crown and root rot
Pl = Pyrenochaeta lycopersici Corky root rot
Va = Verticillium albo-atrum Verticillium wilt
Vd = Verticillium dahliae Verticillium wilt
Ma = Meloidogyne arenaria Root-knot
Mi = Meloidogyne incognita Root-knot
Mj = Meloidogyne javanica Root-knot
Si = Silvering
Solanaceous RootstockColosus RZ
ToMV:0-2/Fol:0-2/For/Pl/Va:0/Vd:0
Ma/Mi/Mj
•Medium vigour.
•Suitable for crops where Fusarium resistance is required.
Emperador RZ ToMV:0-2/Fol:0,1/For/Pl/Va:0/Vd:0
Ma/Mi/Mj
•A strong rootstock that combines the long term benefits of gra�ing with a more generative steer.
•Suitable for heated production.
Kaiser RZ NEW! ToMV:0-2/Fol:0,1/For/Pl/Va:0/Vd:0
Ma/Mi/Mj
•A new rootstock with very good vigour, yet still provides a balanced plant.
•Suitable for heated production.
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EggplantGrilled Vegetable Platter
Ingredients:• 1 medium eggplant, sliced
• 1 zucchini, sliced
• 1 Italian red pointed pepper, sliced
• 1/2 sweet orange capsicum (bell pepper), sliced
• 1/2 sweet yellow capsicum (bell pepper), sliced
• 1 carrot, sliced
• 1/2 onion, sliced
Dressing Ingredients:
• Extra virgin olive oil
• Lemon juice
• Fresh basil leaves, finely chopped
• Salt and pepper
Method:
Submerge the eggplant in salted water for half an
hour to remove the bitterness. Drain well, rinse
and dry. Place a griddle with a little olive oil over
high heat. Grill vegetables, a few minutes per side.
Season with salt and pepper to taste and a few drops
of lemon juice. Place the vegetables on a serving
plate and drizzle with a little olive oil. Top with basil
leaves. Serve immediately.
Phill
Eggplants are really growing in popularity recently, and good quality fruit is essential for getting the right result. Try the smaller fruit; you'll be surprised how firm they can be!
Lydia RZ
Fantastic RZ
Monarca RZ
Anatolia RZ
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EggplantSolanum melongena
Anatolia RZ• Long cylindrical variety.
•Strong plant. Good vigour. Virtually spineless.
•Suitable for unheated production.
Kylie RZ NEW!•Medium to large fruited variety.
• Vigorous plant with a balanced habit that allows for picking smaller fruit if required.
•Suitable for heated greenhouse production.
Leticia RZ NEW!• Long oval variety.
• Viigorous plant with excellent vigour for cooler production cycles.
•Suitable for unheated production.
Monarca RZ•Market leading long oval variety.
•Open vigorous plant. Attractive dark fruit.
•Suitable for unheated production.
Fantastic RZ•Proven round variety.
•Dark fruit. Virtually spineless.
•Suitable for field production.
Lato RZ•Unique white skinned long oval
variety.
•Spineless fruit. Firm white flesh with good shelf life and flavour.
•Suitable for heated and unheated production.
Lydia RZ•Purple and white striped oval variety.
• Firm white flesh. Good shelf life and flavour.
•Suitable for heated and unheated production.
Purple
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Kylie RZ
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TomatoTomato, Coriander and Red Onion Salad
Ingredients:• 1 punnet of 8 cocktail tomatoes
• 1/2 red onion, finely sliced
• Small bunch of fresh coriander
• Salt to taste
Dressing Ingredients:
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
Method:
Quarter the tomatoes and finely chop the red onion
and coriander. Mix together in a bowl. Season with
salt and stand at room temperature to bring out
the flavour of the tomatoes. Prior to serving stir
through the red wine vinegar and olive oil to make
a dressing. Enjoy!!
Tristan
Salads show great produce in an honest way. What could be better than that?
Managua RZ
Endeavour RZ
Stewart RZ
Brioso RZ
Tastery RZ
Rugantino RZ
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TomatoSolanum lycopersicum
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Resistance codesToMV = Tomato mosaic virus Tomato mosaic
TSWV = Tomato spotted wilt virus Tomato spotted wilt
TYLCV = Tomato yellow leaf curl virus Tomato yellow leaf curl
Ff (ex Cf) = Fulvia fulva (ex Cladosporium fulvum) Leaf mould
Fol = Fusarium oxysporum f.sp. lycopersici Fusarium wilt
For = Fusarium oxysporum f.sp. radicis-lycopersici Fusarium crown and root rot
On (ex Ol) = Oidium neolycopersici (ex Oidium lycopersicum) Powdery mildew
Sbl = Stemphylium botryosum f.sp. lycopersici Gray leaf spot
Va = Verticillium albo-atrum Verticillium wilt
Vd = Verticillium dahliae Verticillium wilt
Ma = Meloidogyne arenaria Root-knot
Mi = Meloidogyne incognita Root-knot
Mj = Meloidogyne javanica Root-knot
Si = Silvering
Cheramy RZ
ToMV:0-2/Ff:A-E/Fol:0,1/Va:0/Vd:0/Si Ma/Mi/Mj
•Cherry tomato for single harvest , afw 15-16g.
•High percentage of double trusses. Strong against fruit splitting.
•Suitable for heated and unheated production.
Cherry and Snack Truss
Florantino RZ NEW!
ToMV:0-2/Fol:0-2/Va:0/Vd:0 Sbl/Ma/Mi/Mj
•Mini plum tomato for loose harvest with an afw 9g.
•Strongly generative crop with a lot of double trusses.
•Best suited to heated and unheated greenhouse production.
Moscatel RZ
ToMV:0-2/TSWV/Ff:A-E/Fol:0,1/Va:0/Vd:0/Si TYLCV/Ma/Mi/Mj
• Large cherry tomato for single harvest, afw 20g.
•Productive compact plant. Uniform easy fruit set.
•Suitable for heated and unheated trellis production.
Primarino RZ
ToMV:0-2/Ff:A-E/Fol:0-2/Va:0/Vd:0/Si
Sbl/Ma/Mi/Mj
•New grape tomato with Fusarium race 3 resistance, afw 11-16g.
•Outstanding flavour. Strong against cracking.
•Suitable for field trellis and unheated production.
Tastery RZ
ToMV:0-2/TSWV/Ff:A-E/Fol:0,1/Va:0/Vd:0/Si TYLCV/Ma/Mi/Mj
•Cherry tomato for truss harvest.
•Well presented trusses of 200-250g, pruned to 10-12 fruit.
•Suitable for heated and unheated production under mild conditions.
Ternetto RZ NEW!
ToMV:0-2/Fol:0,1 Ma/Mi/Mj
•Mini blocky tomato for loose harvest with an afw 10g - 12g.
•Strong and generative crop. High yield potential combined with good flavour. Strong aginst BER and cracking.
•Best suited to heated and unheated greenhouse production.
Amoroso RZ
ToMV:0-2/Ff:A-E/Fol:0,1/For/Va:0/Vd:0/Si On (ex Ol)/Ma/Mi/Mj
•Cocktail truss tomato.
•Well presented trusses of 250-300g. Outstanding flavour and fruit quality.
•Suitable for heated production.
Rijk Zwaan12
Brioso RZ
ToMV:0-2/Ff:A-E/Fol:0,1/For/Va:0/Vd:0/Si On (ex Ol)
•Cocktail truss tomato with well presented trusses of 250-300g.
•Strong vigourours plant with a very balanced habit and high yield potential.
•Suitable for heated and unheated greenhouse production.
Wasino RZ
ToMV:0-2/Ff:A-E/Fol:0,1/For/Va:0/Vd:0/Si On (ex Ol)/Ma/Mi/Mj
•New cocktail roma for truss harvest.
•Short open crop. Regular trusses of 300-350g.
•Suitable for heated production.
Callanzo RZ NEW!
ToMV:0-2/Ff:A-E/Fol:0,1/For/Va:0/Vd:0/Si On (ex Ol)
•High yielding truss tomato, afw 140-160g.
•Open crop with good vigour. Good fruit set. High early production and good performance in high light.
•Suitable for heated production.
Endeavour RZ
ToMV:0-2/Ff:A-E/Fol:0,1/For/Va:0/Vd:0
•High yielding truss tomato, afw 140-160g.
•Open and generative crop. Good fruit set. Well presented trusses of quality fruit.
•Suitable for heated and semi-heated production.
Forticia RZ NEW!
ToMV:0-2/Ff:A-E/Fol:0,1/For/Sbl/Si On (ex Ol)
• Intermediate truss variety, afw 110-130g.
•Strong generative crop. Good early and total yield potential of high quality 6 fruit trusses.
•Best suited to heated greenhouse production.
Leon RZ
ToMV:0-2/Fol:0,1/Va:0/Vd:0
TYLCV/Ma/Mi/Mj
•Proven TYLCV resistant variety, afw 140-160g.
•Early and high total yields. Firm good quality fruit.
•Suitable for field trellis production.
Levanzo RZ
ToMV:0-2/Ff:A-E/Fol:0,1/For/Sbl/Va:0/Vd:0/Si
•Proven truss tomato, afw 140-155g.
•Excellent fruit and truss quality.
•Suitable for heated and semi-heated production.
Montebelo RZ
ToMV:0-2/TSWV/Ff:A-E/Fol:0,1/Va:0/Vd:0 TYLCV/Ma/Mi/Mj
• Large roma variety, afw 120g.
•Open and easy to manage plant.
•Suitable for unheated and field trellis production.
Petula RZ
ToMV:0-2/Fol:0,1/Va:0/Vd:0
•Proven variety, afw 140-160g.
•Consistent reliable performer. High early and total yields.
•Suitable for unheated and field trellis production.
Large
Tomato
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Stewart RZ NEW!
ToMV:0-2/TSWV/Ff:A-E/Fol:0-2/Va:0/Vd:0 TYLCV/Ma/Mi/Mj
•New variety that combines Fusarium race 3, TYLCV and TSWV resistance, afw 160-170g.
•Early into production. Consistent flat round fruit of a good size. Small calyx scar.
•Suitable for field trellis production, adaptable under a wide range of conditions.
Valiant RZ
ToMV:0-2/TSWV/Fol:0,1/Va:0/Vd:0
Ma/Mi/Mj
•Proven variety, afw 140-160g.
•Good quality and strong against cracking.
•Suitable for field trellis production.
73-523 RZ NEW!
ToMV:0-2/TSWV/Ff:A-E/Fol:0,1/For/Va:0/Vd:0 Ma/Mi/Mj
•Gourmet variety, afw 180g.
• Loose pick single, vigorous plant habit.
•Suitable for open field trellis production.
Attiya RZ NEW!
ToMV:0-2/TSWV/Ff:A-E/Fol:0,1/Va:0/Vd:0 Ma/Mi/Mj
•Gourmet variety, afw 180-200g.
• Loose pick single, vigorous and generative crop habit. Shiny and dense fruit of a high quality.
•Suitable for field trellis production.
Managua RZ NEW!
ToMV:0-2/Ff:A-E/Fol:0,1/For/Va:0/Vd:0/Si On (ex Ol)
•Small beef variety, afw 190-210g.
•Good early and high total yields. Firm flat round fruit. Open plant with good vigour.
•Suitable for heated and semi-heated production.
Montenegro RZ
ToMV:0-2/Ff:A-E/Fol:0,1/Sbl/Va:0/Vd:0 TYLCV/Ma/Mi/Mj
•Traditional Spanish style greenback tomato, afw 180-230g.
•Excellent tasting fruit is harvested at "pink star" stage.
•Suitable for unheated production and heated production when gra�ed.
Rugantino RZ
ToMV:0-2/Ff:A-E/Fol:0/For/Sbl/Va:0/Vd:0
•Traditional "Ox-Heart" tomato, afw 160-200g.
• Ideal for special projects. Excellent flavour and presentation.
•Suitable for unheated and field trellis production and heated production when gra�ed.
•
Extra Large
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TomatoSolanum lycopersicum
Florantino RZ
Rijk Zwaan14
MelonSummer Salad with Melon, Mint and Feta
Ingredients:• 1 Melon, cubed
• 100g feta, cubed
• A few mint leaves
• Juice of half a lime
• Salt
Method:
Place the cubed melon and feta into the serving
cups. Top with a few mint leaves. To finish, simply
squeeze a wedge of lime over each cup and season
with a pinch of salt.
Maurice
People o�en ask how I got my children to love healthy food. The answer is pretty simple - give it to them!
Gladial RZ
Carribean Gold RZ Rangipo RZRicura RZ
15Rijk Zwaan
MelonCucumis melo
Caribbean Gold RZ Fom:0,1,2 Px (ex Sf):2/Ag
• International market standard netted orange fleshed melon.
• Vigorous plant. Concentrated fruit set.
Caribbean Heart RZ NEW! Fom:0,1 Gc (Ex Ec)/Px (Ex Sf):2,3,5
• Large orange fleshed melon with a very good net.
• Vigorous plant with good leaf cover. Good brix even in cool conditions.
•Best suited for cooler production cycles.
Rockmelon/Cantaloupe
Honeydew
Piel de Sapo
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Resistance codesFom = Fusarium oxysporum f.sp. melonis Fusarium wilt
Gc (ex Ec) = Golovinomyces cichoracearum (ex Erysiphe cichoracearum) Powdery mildew
Px (ex Sf) = Podosphaera xanthii (ex Sphaerotheca fuliginea) Powdery mildew
Ag = Aphis gossypii Cotton aphid
Caribbean King RZ Fom:0,1,2 Px (ex Sf):2,3,5
• Large netted orange fleshed melon.
•Good presentation. High yield potential.
Rangipo RZ NEW! Fom:0,1,2 Px (ex Sf):1,2,5
•Sutured orange fleshed melon with an attractive netted skin.
• Excellent eating qualities.
Gladial RZ Fom:0,2
Gc (ex Ec):1/Px (ex Sf):1,2,5
• Yellow skinned honeydew variety.
• Visually attractive. Reliable eating quality. Good maturity indicators.
Bravura RZ NEW! Fom:0,1,2
Gc(ex Ec):1/Px(ex Sf):2,5/Ag
•Piel de sapo melon.
• Excellent flavour and sugar levels, long shelf life.
• Very strong healthy plant with excellent resistance package.
Ricura RZ MNSV/Fom:0,1
Gc(ex Ec):1/Px(ex Sf):2,5
•Piel de Sapo melon.
• Excellent and consistent internal qualities with good flavour and sugar levels, long shelf life.
• Ideal fruit size for the Australian market.
Caribbean King RZ
Rijk Zwaan16
WatermelonWatermelon and Pomegranate Salad
with Red OnionIngredients:
• 2-3 kg of seedless watermelon
• 1/2 a red onion sliced and diced
• 1 pomegranate
• 5 sprigs of fresh mint, torn
• 100g feta, crumbled
• Sea salt and freshly ground black pepper to taste
Dressing Ingredients:
• 60ml extra virgin olive oil
• 30ml white balsamic vinegar
Method:
Peel and cut the watermelon into 1-2cm thick
bite-sized triangles and arrange on a flat serving
platter. Scatter a layer of the red onion and then the
pomegranate seeds. Just before serving, crumble
the feta over the top and finish with the dressing,
season with salt and pepper. Garnish with fresh
mint. Serve and enjoy.
Paul
Salads are a large part of any family celebration. Either as a side or main dish, the possibilites and ingredients are endless.
Conguita RZ
Tigrinho RZ
17Rijk Zwaan
Conguita RZ• 2-3kg micro-seeded dark skinned
watermelon from the Sandissma range.
• Fruit have sweet, crisp and firm flesh with a deep red colour.
•Can be used as a pollinator and for fresh market sales.
Gatinho RZ NEW!• 2 - 3kg micro-seeded tiger striped
watermelon from the Sandissima range.
•Prolific setter of uniform fruit that have sweet, crisp, red and firm flesh with a firm rind.
•Can be used as a pollinator and for fresh market sales.
Watermelon
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WatermelonCitrillus lanatus
Resistance codesFom = Fusarium oxysporum f.sp. melonis Fusarium wilt
Gc (ex Ec) = Golovinomyces cichoracearum (ex Erysiphe cichoracearum) Powdery mildew
Px (ex Sf) = Podosphaera xanthii (ex Sphaerotheca fuliginea) Powdery mildew
Ag = Aphis gossypii Cotton aphid
Tigrinho RZ• 2-3kg micro-seeded tiger striped
watermelon from the Sandissima range.
• Fruit have sweet, crisp, red and firm flesh.
•An extended flowering period makes this variety an excellent pollinator.
Titania RZ•New 7 - 8kg seedless dark skinned
watermelon.
•High yield potential. Good internal colour. Excellent fruit set.
Sandissima, bred by Rijk Zwaan, is a range of conveniently sized micro-seeded watermelons; giving all the benefits of seedless watermelons with none of the drawbacks. Additionally, Sandissima varieties are excellent pollinators, which produce quality marketable fruit.
Rijk Zwaan18
LettuceLentil Salad with Roasted Capsicum,
Goat's Cheese and Salanova®Ingredients:
• 250g lentils
• 4 red Sweet Palermo or sweet pointed peppers
• 1/2 sprig of fresh parsley leaves, roughly chopped
• 1/2 sprig of fresh basil leaves, roughly chopped
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon French mustard
• Sea salt and freshly ground black pepper
• 1 head of green Salanova® or a bag of mixed lettuce leaves
• 2 shallots, finely chopped
• 150g so� goat's cheese
Method:
Boil the lentils until cooked. Drain, rinse and cool.
Roast the capsicums in a preheated moderate oven
for 35 minutes. Toss the lettuce leaves in a bowl with
the capsicum, parsley, basil and shallot. Mix together
the oil vinegar and mustard and pour over the salad.
Crumble the goat's cheese over the salad and season
with salt and pepper.
Salads are best prepared with fresh ingredients. We are so lucky to have such a vast range of fruits and vegetables available to create delicious salads and add colour to our lives everyday .
Rob
19Rijk Zwaan
LettuceLactuca sativa
Bernardinas RZ Bl:16-22,24-26,28,31/Nr:0/Pb
LMV:1
•Standard shoulder-season variety.
•Good shape, even under warmer conditions. Very good internal quality for processing.
Gitanas RZ Bl:16,21,23/Nr:0
• Large framed variety with a proven track record.
• Very good vigour producing a round head with good size.
Iceberg
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* eg: Victoria, Stanthorpe and cooler temperate regions
* eg: Lockyer Valley, Hay and warmer growing regions
Harvest Guide - IcebergSummer Cycle* Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Santarinas RZ
Toscanas RZ
Jasperinas RZ
Bernardinas RZ
Winter Cycle* Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Santarinas RZ
Toscanas RZ
Printinas RZ
Bernardinas RZ
Gitanas RZ
Suggested harvest period
Possible under certain conditions
Resistance codesLMV = Lettuce mosaic virus Lettuce mosaic
Nr = Nasonovia ribisnigri Lettuce leaf aphid
Pb = Pemphigus bursarius Lettuce root aphid
Bl = Bremia lactucae Downy mildew
Ss = Spingomonas suberfaciens (ex Rhizomonas suberfaciens)
Corky root
Physiological races Bl: 1-15 of Bremia lactucae (downy mildew) in lettuce are to the best of our knowledge no longer observed in practice in Europe nowadays. Therefore reference to the races Bl: 1-15 is no longer made in resistance claims with regard to Bremia lactucae. From September 1st 2014 onwards, the resistance claim of a variety refers only to Bl: 16-31.
Jasperinas RZ NEW! Bl:16-32/Nr:0/Pb
• Large headed variety with good vigour.
• Very uniform with high percentage cut, slow bolting, good internal fill.
• Very adaptable, best suited for harvesting spring - autumn.
Printinas RZ NEW! Bl:16,18-30,32/Nr:0
•Shoulder-season variety in warmer areas.
•Good shape and size. Very good internal quality. Slow bolting.
Santarinas RZ Bl:16-26,28,31/Nr:0/Pb
• Impressive uniform variety for fresh market and processing.
• Flat base, strong against tipburn and slow bolting. Excellent field standing.
Toscanas RZ Bl:16-23,25,31,32/Nr:0/Pb
•The proven performer. Consistent large heads for fresh market and processing.
•Strong against tipburn and bolting.
Rijk Zwaan20
Cos
41-402 RZ NEW! Bl:16-32/Nr:0 LMV:1
•Slow bolting Gem variety with a stable shape and well filled heart.
•Suitable for hydropinc production.
•Suitable for warmer periods.
Baeza RZ Bl:16-26,28,32/Nr:0 LMV:1
•Gem variety.
•Strong against tipburn.
•Suitable for hydroponic production from late autumn to early spring.
Blanes RZ Bl:16-26,28,32 LMV:1
•Proven option for 'sweet gem' hearts.
•Good shape and weight with glossy leaves.
Rosaine RZ NEW! Bl:16-26,28,31,32/Nr:0/Pb
•New red 'sweet gem' variety.
•Good shape matches green varieties.
• Year round production in most areas.
Amadeus RZ Bl:16,17,21,23,32 LMV:1
• Ideal baby cos for hearts and twin packs.
•Strong against tipburn.
•Avoid mid-summer production in hot areas.
Ragol RZ NEW! Bl:16-26,28,31,32/Nr:0/Pb
•Baby cos with good shape, colour and size for single or twin packs.
•Suitable for field and hydroponic production.
• For cooler periods.
Gem Baby
Type Varieties Attributes
Gem 41-402 RZ Small dense hearts packed with leaves, crisp texture, creamy internal colour and a sweet flavour. Typically sold in double and triple packs.
BAEZA RZ
BLANES RZ
ROSAINE RZ (RED)
Baby AMADEUS RZ Less dense heads with crisp blistered leaves that separate easily. Dark green outer leaves and blanched internal leaves presenting good contrast of colour. Typically sold as either a twin pack or cos heart.
RAGOL RZ
RALPH RZ
REQUENA RZ
Midi CLAUDIUS RZ Heavy well filled heads, crisp leaves of an even length, dark green outer leaves and blanched internal leaves. Typically packed whole as a single sleeved head, or processed in bagged salads.
QUINTUS RZ
GRADARA RZ
LOTUS RZ
Large AUVONA RZ Large heavy heads of long leaves, dark green blistered outer leaves and pale blanched internal leaves. Typically sold in the wholesale box market.
PATRONA RZ
PUBILIUS RZ
MAXIMUS RZ
21Rijk Zwaan
LettuceLactuca sativa
Ralph RZ Bl:16-27,29,30,32/Nr:0
LMV:1/Ss (Rs)
• Versatile baby cos variety for whole head, hearts and loose leaf production.
•Strong against bolting.
• For cooler periods.
Requena RZ Bl:16-30,32/Fol:1/Nr:0 LMV:1
•Attractive dark green baby cos with good shape and size for single or twin packs.
•Suitable for field and hydroponic production.
•Suitable for warmer periods.
Claudius RZ Bl:16-26,28,31,32/Fol:1/Pb LMV:1
•Uniform and dark green midi cos.
•Strong against tipburn.
• Year round in warmer areas.
Quintus RZ Bl:16-20,22-25,28-30,32/Fol:1/Nr:0
•Glossy midi cos for whole head and processing.
•Slow bolting and strong against tipburn.
• Year round production in many areas.
Gradara RZ Bl:16-28,30-32/Fol:1/Nr:0/Pb
Ss (Rs)
•High yielding midi cos variety for fresh hearts and processing.
•Broad base and a solid heart. Strong against bolting and tip burn.
Lotus RZ Bl:16-32/Nr:0 LMV:1/Ss(Rs)
•High yielding midi cos variety for fresh hearts and processing.
•Good vigour, strong against tip burn.
•Suitable for cooler periods.
Auvona RZ Bl:17-22,24-26,28,32/Fol:1
• Large cos with narrow and blistered leaves with a solid mid-vein. High recovery.
• Versatile for fresh market and processing, with a long production season.
Patrona RZ Bl:16-32/Nr:0 LMV:1
• Large cos for winter with narrow blistered leaves and a strong solid mid-vein.
• Versatile for fresh market and processing.
Maximus RZ Bl:16-27,29,30,32 Ss(Rs)
•Proven large cos for summer. Slow closing provides good field holding ability.
•Slow bolting. Strong against tipburn.
Publius RZ NEW! Bl:16-30,32/Nr:0 Ss(Rs)
• Large cos.
•Well suited to the wholehead market. Slow bolting. Strong aginst tipburn.
•Suitable for shoulder periods.
MidiLarge
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Maximus RZ
Gradara RZ
Ralph RZ
Blanes RZRosaine RZ
Rijk Zwaan22
Red Salanova®
•
Barlach RZ NEW! Bl:16-32/Nr:0
•Exciting new red butter variety.
•Striking bi-coloured leaves.
• Year round production in cooler areas.
Seurat RZ Bl:16-32/Nr:0
•Proven red butter variety.
• Leaves have a clear colour contrast. Slow bolting and upright growth.
•Suitable for year round production.
•
Codex RZ NEW! Bl:16-32/Nr:0 LMV:1
•Red leaves with excellent depth and contrast of colour.
• Versatile and robust coral leaf.
• Year round production in mild areas and winter in colder areas.
Salanova® Red Butter Salanova® Red Coral
Type Varieties Attributes
Salanova® Red Butter BARLACH RZ Striking bi-coloured, dark
cherry red thick glossy
leaves that are sweet,
tender, succulent and smooth. Mature baby-sized
butter leaves.
SEURAT RZ
Salanova® Red Coral JADIGON RZFlu�y, frilly leaf, cherry red
on the outside fading in
the centre. Not bitter like
traditional types. Hundreds
of baby-sized incised leaves.
POLYGON RZ
CODEX RZ
HAFLEX RZ
Salanova® Red Crisp 79-97 RZCrisp, flexible narrow leaf,
vibrant, glossy, frilly at the
top, sweet. Mature baby-
sized incised leaves. Slight
variations in leaf colours.
DUPLEX RZ
TELEX RZ
Salanova® Red Oak STEFANO RZ
Gently lobed, bi-coloured,
tender, succulent, smooth,
supple, bright. Mature baby-
sized leaves.XANDRA RZ
23Rijk Zwaan
LettuceLactuca sativa
Salanova® Red OakSalanova® Red CrispHaflex RZ NEW! Bl:16-32/Nr:0
•Red leaves with excellent depth and contrast of colour.
• Versatile and robust coral leaf.
•Autumn, winter and spring harvest in most areas.
Jadigon RZ Bl:16-32/Nr:0
• Versatile red coral style leaves.
•High yield and recovery for salad mixes.
• Year round production in most areas.
Polygon RZ Bl:16-31/Nr:0 LMV:1
•Dark "cherry-red" coral style leaves.
• Large frame, clean base and high recovery.
• Year round production in most areas.
79-97 RZ NEW! Bl:16-32/Nr:0
•Red crisp leaves with excellent depth and contrast of colour.
•Robust leaves process well.
• Year round production in mild areas. Avoid winter in colder areas.
Duplex RZ Bl:16-28,30-32/Nr:0
•Bright and glossy red crisp leaves.
•High yielding variety with good strength against bolting.
• Year round production in cooler areas.
Telex RZ Bl:16-32/Nr:0/Pb LMV:1
•Proven vigorous double red crisp leaves with a narrow base and flared shape.
•Slow bolting variety with large frame and good yields.
• Year round production in cooler areas.
Stefano RZ Bl:16-32/Nr:0
•Exciting new red leaf type for salad mixes.
•Narrow red oak style with a small cut surface.
• Year round production in most areas.
Xandra RZ Bl:16-32/Nr:0
•Exciting red oakleaf with vibrant red and green contrast.
•Significant yield improvements over previous selections.
•Best suited to autumn, winter and spring production in cooler areas.
Salanova®, bred by Rijk Zwaan, is the name that stands for a range of fresh lettuce each providing hundreds of delicious baby-sized leaves with just one cut! Discover the flavours of Salanova®. Create your quality salad mixes from the exciting range of vibrant colours, unique leaf shapes and delightful textures.
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Rijk Zwaan24
Green Salanova®
Hilbert RZ NEW! Bl:16-32/Nr:0
• Vigorous, upright green butter variety.
• Flat leaves are easy to harvest.
•Best suited to autumn, winter and spring production in cooler areas.
Pascal RZ Bl:16-32/Nr:0
•Outstanding dark green glossy butter variety.
•Upright and easy to process.
•Best suited to autumn, winter and spring production in cooler areas.
Vicinity RZ Bl:16-30,32/Nr:0 LMV:1
•Green coral style leaves with good 3D structure.
•High yield and recovery for processing.
• Year round production in most areas.
Salanova® Green Butter Salanova® Green Coral
Type Varieties Attributes
Salanova® Green Butter HILBERT RZ
A vibrant glossy green
colour, the baby-sized
butter leaves are sweet,
tender and succulent.PASCAL RZ
Salanova® Green Coral VICINITY RZ
Flu�y, frilly blonde-green,
not bitter like traditional
types. Hundreds of mature
baby-sized incised leaves.VILAR RZ
Salanova® Green Crisp EXCITE RZ Crisp, flexible narrow leaf,
vibrant, glossy, frilly at the
top, sweet. Mature baby-
sized incised leaves. All
available for year round
production. Slight variations
in leaf colour.
EXFILES RZ
EXPEDITION RZ
EXPONENT RZ
Salanova® Green Oak HUMBOLDT RZGently lobed, typically apple
green, tender, succulent,
smooth, supple, bright.
Mature baby-sized oak
leaves.
25Rijk Zwaan
Vilar RZ NEW! Bl:16-32/Nr:0 LMV:1
•Blonde green coral leaves with a good 3D structure.
•Good yields and excellent recovery for processing.
• Year round production in most areas.
Excite RZ Bl:16-30,32/Nr:0 LMV:1
•Dark glossy green leaves .
•Bred specifically for the salad mix segment with attractive 3D leaves.
• Year round harvest in most areas.
Exfiles RZ Bl:16-32/Nr:0 LMV:1
•Green crisp leaves with a deep incision and good penetration of colour.
• Year round production in most areas.
Expedition RZ Bl:16-28,30-32/Nr:0 LMV:1
•Proven green crisp leaved variety.
•Excellent yields and recovery for processing.
• Year round production in most areas.
Exponent RZ Bl:16-32/Nr:0 LMV:1
•Dark shiny green crisp leaves.
•Excellent yields.
• Year round production in most areas.
Humboldt RZ Bl:16-32/Nr:0 LMV:1
•Glossy green oakleaf variety adapted to mechanical harvesting.
• Large frame also suits fresh market in sleeves.
•Best suited to autumn, winter and spring production in cooler areas.
LettuceLactuca sativa
Salanova® Green Oak
Salanova® Green Crisp
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Exfiles RZ
Rijk Zwaan26
Red Oak
Oakleaf
Anikai RZ Bl:16-25,27,28,30-32/Nr:0/Pb
LMV:1
•Double red traditional oak with a large frame.
• Very strong against tipburn and bolting.
• Year round harvest in most areas.
Macai RZ NEW! Bl:16-32/Nr:0 LMV:1
• Fast growing, compact triple red oak variety.
•Robust leaves, upright habit and a tidy base.
• Year round production in cooler areas.
Prunai RZ Bl:16-30,32/Nr:0/Pb LMV:1
• Fast growing, compact triple red traditional oak.
•Robust leaves and a tidy, upright base.
•Suitable for year round production in cooler areas.
Rouxai RZ
Bl:16-30,32/Nr:0
•Bright "cherry" red oakleaf variety.
•Upright habit with red colouring on both sides of the leaves.
•Suitable for year round production in cooler areas.
Type Varieties Attributes
Red Oak ANIKAI RZ
Tender large leaves ideal for
sandwiches and salads. Also
known as Festival lettuce
Oakleaf is predominantly
grown in hydroponic
conditions and sold as a
whole head
MACAI RZ
PRUNAI RZ
ROUXAI RZ
Green Oak KIBRILLE RZ
KIPLING RZ
KIREVE RZ
KIRIBATI RZ
Rouxai RZ
27Rijk Zwaan
LettuceLactuca sativa
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Green Oak
Kibrille RZ Bl:16-31/Nr:0 LMV:1
• Impressive traditional green oakleaf variety.
•Open form, maintains vigour in cold conditions.
•Best suited to harvest in cooler periods.
Kipling RZ Bl:16-26,28,32/Nr:0 LMV:1
•Proven medium framed traditional green oakleaf variety.
•Slow bolting and strong against tipburn.
•Best suited to harvest in warmer periods.
Kireve RZ Bl:16-26,28,31,32/Nr:0/Pb LMV:1
•Glossy narrow leaved green oakleaf variety suitable for processing.
• Impressive large frame and open form.
• Year round production in most areas.
Kisheri RZ
Kiribati RZ Bl:16-31/Nr:0 LMV:1
•Upright and compact traditional green oak variety.
•Strong against internal tipburn, slow bolting.
•Best suited to autumn, winter and spring production in cool areas.
Rijk Zwaan28
Coral & Batavia
Cavernet RZ Bl:16-28,30-32/Nr:0
•Traditional vigorous large leaf red coral.
•Strong against premature hearting. Good holding ability.
•Performs well in hot humid conditions.
Wilbur RZ Bl:16-32/Nr:0
•Dark red traditional coral variety. Capable of large size.
• Less prone to premature hearting than other varieties.
•Best suited for cooler periods.
Linaro RZ Bl:16-30,32/Nr:0 LMV:1
•Traditional large leaf coral, open plant habit.
• Leaves have a fine curl with good presentation.
• Year round harvest in most areas.
Lorenzo RZ Bl:16-23,25,31,32/Nr:0/Pb LMV:1
•Traditional large leaf coral with a big frame.
•Uniform and intense green colour with a fine curl.
•Best suited to cooler production periods.
Lungavilla (85-44) RZ NEW!
Bl:16-32/Nr:0/Pb LMV:1
•Traditional dark - mid green coral with good vigour.
• Year round production in most areas.
Othilie RZ Bl:16-32/Nr:0/Pb LMV:1/Fol:1
•Blonde-green non-heading variety.
•Sweet crisp and glossy leaves. Slow bolting.
•Suitable for year round production in cooler areas.
Red Coral
Green Coral
Green Batavia
Cavernet RZ
Type Varieties Attributes
Red CoralCAVERNET RZ
Large robust leaves with a
mild flavour, vibrant colours
and decorative frilled edges.
Also known as Lolla Bionda
(green) and Lolla Rossa (red).
Predominantly grown in
hydroponic conditions and
sold as a whole head.
WILBUR RZ
Green Coral LINARO RZ
LORENZO RZ
LUNGAUILLA RZ
Green Batavia OTHILIE RZLarge sweet crisp leaves,
attractive blistered texture,
good for single leaf use on
burgers or in sandwiches
EndiveDemitri RZ NEW!•Slow bolting smooth leaved endive.
•Upright and high yielding.
Korbi RZ• Very fine leaves for salad mix and fresh
market.
•Upright habit, strong against tipburn and suitable for machine harvest.
•Best suited to autumn, winter and spring production.
29Rijk Zwaan
Coral & BataviaLettuce
Lactuca sativa
Skyphos RZ Bl:16-26,28,32/Nr:0 LMV:1
•Traditional mignonette with red glossy leaves.
•Strong against tipburn and bolting.
• Year round harvest in most areas.
Hungarina RZ Bl:16-32/Nr:0 LMV:1
•Traditional green butterhead.
•Strong against bacterial leaf spot.
•Best suited to warmer periods.
Janero RZ Bl:16-32/Nr:0 LMV:1
•Quick filling traditional green variety.
•Easy to harvest with a broad base and strong against tipburn.
•Best suited for winter and early spring harvest in cooler areas.
Sandalina RZ NEW! Bl:16-32/Nr:0 LMV:1
•Traditional green butterhead.
•Slow bolting with a compact habit.
•Suitable for warmer periods.
Red Butter Green Butter
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ButterheadType Varieties Attributes
Red Butter SKYPHOS RZLarge leaves with a mild
flavour and tender texture.
Hearts full of buttery coloured
sweet leaves. Both green and
red varieties are adored by
the French for their eating
qualities. Predominantly
grown in hydroponic
conditions and sold as a
whole head.
Green Butter HUNGARINA RZ
JANERO RZ
SANDALINA RZ
Demitri RZ
Korbi RZ
Rijk Zwaan30
Baby Spinach (Palak) SaladIngredients:
• 1 x 100g packet Baby Spinach
• 1 large cucumber, sliced
• 2 large tomatoes, chopped
• 2 hot peppers, chopped
• 10 almonds
• grapes or oranges
• black olives – canned
Dressing Ingredients:
• 2 tbsp extra virgin olive oil
• 1/2 cup orange juice
• 1/2 tsp garam masala (mixture of spices)
• 1/2 tsp each ginger and garlic paste
• salt
• sugar
• black pepper powder and chilli powder to taste
Method:
Mix the salad ingredients together in a large bowl.
Mix the dressing well and pour over salad. Toss
through, serve and enjoy!
Spinach & Chard
Kookaburra RZRed Cardinal RZ
Platypus RZ Charlie RZ
Harry
I could share so many delicious Indian salad recipes. My absolute favoruite is my mother's Baby Palak (Spinach) Salad. I would happily eat it all-year-round.
31Rijk Zwaan
Swiss ChardSpinachBeta vulgarisSpinacia oleracea
Gazelle RZ Pfs:1-13,15
•Attractive oval round leaves for cooler periods.
• Vigorous and upright with thick vibrant and glossy leaves.
Goanna RZ NEW! Pfs:1-15
•Savoy variety with uniform dark green leaves.
•Strong against tipburn with attractive blister to the leaves.
Spinach
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Leaf Type Varieties Warmer Season Shoulder Cooler Season Baby Leaf Bunching
Semi Savoy Goanna RZ • •
Kolibri RZ • •
Kookaburra RZ • • • •
Platypus RZ • • •
Wildebeest RZ • •
Oval/RoundGazelle RZ • • •
Woodpecker RZ • •
Red Vein Red Cardinal RZ • • •
Chard Charlie RZ • • • •
Resistance codesPfs = Peronospora farinosa f.sp. Spinaciae Downy mildew
Kolibri RZ NEW! Pfs:1-9-12-15 10,11
•Robust semi-savoy variety with uniform oval leaves.
•Upright habit.
Kookaburra RZ Pfs:1-13,15
•Robust semi-savoy variety with uniform dark green leaves.
•Upright habit and strong against leaf burn in warmer conditions.
Woodpecker RZ NEW! Pfs:1-15
•Robust semi-savoy variety with uniform dark green leaves.
•Upright habit with oval leaves.
Wildebeest RZ NEW! Pfs:1-15
•Semi-savoy variety with dark leaves.
•Upright habit and strong against leaf burn in warmer conditions.
Platypus RZ Pfs:1-15
•High yielding dark green winter variety. Semi savoy x oriental leaves.
•Thick upright leaves.
Red Cardinal RZ Pfs:1-11,13,15,16
•Proven red vein spinach variety for cooler conditions.
•Exciting colour contrast and good shelf life.
Charlie RZ• Vigorous upright red veined hybrid
swiss chard for babyleaf.
•Exciting contrast between the red vein and green leaf .
• Year round production in most areas.
Chard
Rijk Zwaan
Roasted Cauliflower with Blue Cheese and Nuts
Ingredients:• 1 large or 2 small cauliflowers, cut into florets
• 120g gorgonzola or blue cheese
• 120g mixed nuts
• 1 lettuce (cos or salanova)
• 2 sticks of celery, chopped
• The leaves from 4 stems of parsley
• Salt and pepper to taste
Dressing Ingredients:
• 10 tablespoons extra virgin olive oil
• Juice of 1/2 a lemon
Method:
Place the cauliflower florets in an ovenproof dish.
Sprinkle with a little olive oil, pepper and salt. Roast
in the oven until brown (approx 18 minutes at 180°C).
Allow to cool and drizzle with a little lemon juice.
Roast the nuts in a small pan with a few drops of
olive oil. Rinse and dry the lettuce and divide between
plates.In a bowl, mix the florets, celery, parsley and
nuts. Season with pepper to taste and add a little more
olive oil. Serve topped with crumbled gorgonzola.
Stephanie
What's not to love about salads? You can combine such a large variety of flavours and textures with an amazing array of vitamins and health benefits on one plate!
Cauliflower & Broccoli
Vicario RZ
Sententia RZ
Puntoverde
Vitaverde RZ
32
33
Rijk Zwaan
Cauliflower, broccoli and cabbageBrassica oleracea
Agassi RZ Foc:1
• Summer broccoli, 70-80 day maturity.
• Strong against hollow stem.
Vicario RZ NEW! Foc:1
• 80 - 85 day maturity.
•Dark green heads with good colour and a medium fine bead.
Cercy RZ• 80-90 day maturity.
•Medium vigour with excellent self cover.
Broccoli
Cauliflower
* eg: Victoria, Stanthorpe and cooler temperate regions
* eg: Lockyer Valley, Hay and warmer growing regions
Harvest Guide - Broccoli & CauliflowerSummer Cycle* Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Agassi RZ
Vicario RZ
Stabilis RZ
Sentender RZ
Sententia RZ
Cercy RZ
Puntoverde
Vitaverde RZ
Winter Cycle* Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Stabilis RZ
Cercy RZ
Puntoverde
Vitaverde RZ
Suggested harvest period
Possible under certain conditions
Frui
t cro
psRo
otst
ocks
Lett
uce
Bras
sica
Oth
erIn
form
atio
n
Resistance codesFoc = Fusarium oxysporum f.sp. conglutinans Fusarium yellows
Mb = Mycosphaerella brassicicola Ring spot
Puntoverde NEW! Mb
•Attractive and versatile romanesco cauliflower.
•Strong against disease. Good vigour. Excellent quality.
• 85 - 100 day maturity spring & autumn, 75 - 85 day maturity summer, 100 - 110 day maturity winter.
Sentender RZ • 110-120 day maturity with good self
cover and frost tolerance.
•Good performance against temperature fluctuations. Vigorous plant with a dense white curd.
Sententia RZ• 100-110 day maturity.
•Upright plant with good self cover. Strong against frost.
Stabilis RZ•Spring and autumn harvesting variety,
70-80 day maturity.
• Vigorous and upright habit makes harvesting easy.
Vitaverde RZ NEW!•Nice firm green curd. Not prone to
riciness. Good vigour - 65 - 75 day maturity summer, 70 - 80 day maturity spring and autumn.
Sententia RZ
33
Rijk Zwaan34
Coleslaw with Carrot, Ginger and Spicy Soy Dressing
Ingredients:• 1 cup red cabbage, shredded
• 1 cup white cabbage, shredded
• 1 cup carrot, grated
Dressing Ingredients:
• 3 tablespoons olive oil
• 1 tablespoon light soy sauce
• 2 tablespoons honey
• Fresh chili
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
Method:
Combine about a cup each of red and white
cabbage then add a cup of the grated carrot.Whisk
together the dressing ingredients and pour over the
cabbage mixture, tossing to combine. Sprinkle with
peanuts if desired.
Annie
I love to try new salads and ideas to create delicious and nutritious meals that are quick and easy to make. Nothing beats fresh, seasonal produce.
Cabbage
Estrema RZ
Tourima RZGintama RZ
35Rijk Zwaan
Cauliflower, broccoli and cabbage Brassica oleracea
Frui
t cro
psRo
otst
ocks
Lett
uce
Bras
sica
Oth
erIn
form
atio
n
Tourima RZ
Resistance codesFoc = Fusarium oxysporum f.sp. conglutinans Fusarium yellows
Gintama RZ NEW! Foc:1
•Medium round cabbage, 90 day maturity.
• 3 - 4kg heads with a short core.
•Best suited to autumn and winter harvest.
Multima RZ Foc:1
• Flat green cabbage, 90 day maturity.
• 2-5kg heads with good field holding ability.
•Best suited to summer and autumn harvest in cooler areas.
Toughma RZ•Baby cabbage, 75-85 day maturity.
• 1-2kg heads with long field standing ability.
• Year round production in most areas.
Green Cabbage
Savoy CabbagePointed Cabbage
Tourima RZ NEW!• Fast filling pointed cabbage, 60-70 day
maturity.
• 800g - 1.5kg heads, with a nice filled point, excellent field holding ability, well suited to high populations.
• Year round production in most areas.
Estrema RZ Foc:1
•Proven and reliable market leading savoy cabbage, 80-100 day maturity.
• 2-3kg heads, good performer under a wide variety of conditions.
• Year round production in most areas.
Rijk Zwaan36
Carrot Salad with Mint, Coriander and Pistachios
Ingredients:• 600g baby carrots
• 40g green olives, pitted and finely sliced
• 1 bunch of fresh coriander, roughly chopped
• 2 tablespoons mint, finely chopped
• 1 handful of pistachios
Dressing Ingredients:• 1 1/2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon harissa
• 5 tablespoons of extra virgin olive oil
• 1 tablespoon of red wine vinegar
• 1 clove of garlic, finely chopped
• A few drops of orange flower water
Method:
Toast the seeds in a non-stick frying pan on high
and crush in a pestle and mortar. Roast the nuts
until crunchy and leave to cool. Blanch the carrots in
boiling salted water until just tender on the outside.
Rinse with cold water and drain. Add the dressing to
the warm carrots and mix well. Just before serving,
sprinkle over the fresh coriander, mint and pistachios.
Frances
Salads give me a creative licence only limited by my imgaination. No matter how many people turn up, I can make more interesting salads and everyone is happy!
CarrotCarrot
Daucus carota
Jerada RZCro�on RZ
37Rijk Zwaan
Cro�on RZ•Slender nantes type carrot with
excellent flavour.
• Long smooth roots have good internal colour and suitable for high density cropping.
• 120-130 day maturity (summer).
Jerada RZ• Very early fine bunching carrot.
•Compact strong and upright tops. Very uniform roots.
• 80 day (summer).
Morelia RZ•Mid-season nantes type carrot with
strong erect tops.
•Smooth cylindrical roots with good colour.
•Suitable for summer and autumn production.
Frui
t cro
psRo
otst
ocks
Lett
uce
Bras
sica
Oth
erIn
form
atio
n
Rijk Zwaan38
Apple, Celery and Ginger SaladIngredients:
• 1 apple
• 1 stick of celery
• Small piece of fresh ginger
• Small handful of raisins
• 1 teaspoon dessicated coconut
Dressing Ingredients:
• 1 tablespoon coconut water or milk
• 1/2 teaspoon brown sugar
• Juice of half a lime
• 1/2 teaspoon lime zest (grated rind)
Method:
Core and thinly slice the apple and
finely chop the celery. Add to the salad
plate or bowl. Grate the ginger and lime
zest over the salad, top with raisins and
dessicated coconut. For the dressing,
whisk together the coconut water, brown
sugar and lime juice in a small container.
Drizzle over the salad.
CeleryCeleriac & CeleryApium graveolens
James
Salads are whatever you make of them; not just leaf vegetables and tomatoes and cucumbers. Add your own ingredients to totally change your salad into something even better.
Kelvin RZ NEW!•Slow bolting celery, dark green leaves
and shiny stems.
•Strong against black hearts. Excellent for sticks and hearts.
•Best suited to harvesting from early summer to autumn.
39Rijk Zwaan
Roasted Beetroot Salad with Goat's Cheese and Raspberry
Ingredients:• 8 red beetroots
• 1 red onion
• 1 hand of oregano leaves (preferably fresh leaves)
• 1 box of raspberries (or blackberries)
• Some slices of goat's cheese
• Handful of spinach or cornsalad
• Toasted almond slivers (optional)
Dressing Ingredients:
• Red wine vinegar
• Extra virgin olive oil
• Pepper and salt
Method:
Put the beetroots in an oven dish and roast for two
hours at 180°C. Check they are still firm by piercing
with a knife. Peel and cut into slices once cool. Mix
the beet slices, red onion, and oregano in a bowl
and flavour with oil, vinegar, pepper and salt. Serve
on a bed of cornsalad or spinach. Garnish with
goat's cheese and raspberries. Optional suggestion;
top with toasted almond.
Beetroot
Frank
There's nothing better than a big salad in the middle of the table, shared with your family and friends. I've been a grower all my life, and seeing people enjoy what I have grown always makes me happy.
Frui
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Lett
uce
Bras
sica
Oth
erIn
form
atio
n
BeetrootBeta vulgaris
Zeppo RZ • Fast growing hybrid beetroot for
bunching and processing.
•Tall vigorous plant with average root diameter around 80mm.
•Suitable for production in all areas.
Rijk Zwaan40
© 2016, RIJK ZWAAN Australia Pty Ltd.All rights reserved. No part of this publication may be reproduced, stored in a retrieval system of any nature, or transmitted in any form or by any means, electronic, mechanical, photo copying, recording or otherwise, without the prior written permission of the publisher.
Definition of the Terms Describing the Reaction of Plants to Pests and Abiotic Stresses for the Vegetable Seed
Industry (Adopted by the ISF Vegetable and Ornamental Crops Section in June 2012)
1. Introduction
The relationship between a plant and a pest
is very complex. The terms that describe
the reaction of a plant variety to a pest
are determined by tests under controlled
environmental conditions with known and
characterized biotypes, pathotypes, races or
strains of the pest in question.
In practice however, the ability of a pest
to cause disease in a plant depends on
environmental conditions, the properties of
the organism itself and the capacity of the
plant to defend itself. Varieties within a plant
species can di�er in their ability to defend
themselves. Under di�erent conditions,
such as age of the plant, pest pressure
and virulence or adverse environmental
conditions, the interaction between the same
plant and pest may have di�erent outcomes.
Pests are known to develop and form new
biotypes, pathotypes, races or strains that
can cause damage to plants that remain
una�ected by the original form of the pest.
To promote consistency in the terms used to
describe the reaction of a plant to a pest, ISF
Vegetable and Ornamental Crops Section has
defined the following terms.
2. Definitions
Susceptibility is the inability of a plant variety
to restrict the growth and development of a
specified pest.
Resistance is the ability of a plant variety to
restrict the growth and development of a
specified pest and/or the damage they cause
when compared to susceptible plant varieties
under similar environmental conditions and
pest pressure.
Resistant varieties may exhibit some disease
symptoms or damage under heavy pest
pressure.
Two levels of resistance are defined:
High resistance : plant varieties that highly
restrict the growth and development of the
specified pest under normal pest pressure
when compared to susceptible varieties.
These plant varieties may, however, exhibit
some symptoms or damage under heavy pest
pressure.
Intermediate resistance : plant varieties
that restrict the growth and development of
the specified pest but may exhibit a greater
range of symptoms or damage compared
to high resistant varieties. Intermediately
resistant plant varieties will still show
less severe symptoms or damage than
susceptible plant varieties when grown under
similar environmental conditions and/or pest
pressure.
It is to be noted that if a resistance is claimed
in a plant variety it is limited to the specified
biotypes, pathotypes, races or strains of the
pest.
If no biotypes, pathotypes, races or strains
are specified in the resistance claim for the
variety, it is because no generally accepted
classification of the cited pest by biotype,
pathotype, race or strain exists. New biotypes,
pathotypes, races or strains that may emerge
are not covered by the original resistance
claim.
Immunity is when a plant is not subject to
attack or infection by a specified pest.
FAO defines a pest as: Any species, strain or
biotype of plant, animal or pathogenic agent
injurious to plants or plant products.
Pathogens (microorganisms such as bacteria,
viruses and fungi that cause a disease) are,
therefore, included in the term “pest”.
The Marketing Statements of Rijk Zwaan
Australia Pty. Ltd. (Marketing & Sales
Statement, Resistance Statement, Resistance
Codes & Product Specifications) can be found
online at www.rijkzwaan.com.au
Resistance Statement
Disclaimer
Rijk Zwaan’s descriptions, illustrations,
growing advices and any other
information in whatever form for example
on expiry, sowing, planting and harvesting
dates are based as precisely as possible
on experiences in trials and in practice.
However, Rijk Zwaan does not accept in
any case liability for damages resulting
from the use of such descriptions,
illustrations, growing advices and
information. The buyer/user itself is
responsible for proper storage of the
seeds and will be deemed to determine
whether the products and growing
advices are suitable to be used for the
intended cultivations and under the local
conditions. The pictures in this edition
show the types to which the varieties as
mentioned belong and not all varieties
as such. These pictures do not constitute
any warranty, express or implied, of crop
performance.
41Rijk Zwaan
The
figur
es m
entio
ned
in th
e co
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n se
eds p
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ram
are
an
estim
ate
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and
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rves
t and
the
grad
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e se
eds.
The
figur
es m
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in th
e co
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pla
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owin
g di
stan
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ay va
ry a
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ircum
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ces a
nd
mer
ely
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ct R
ijk Z
waa
n's e
xper
ienc
e as
to o
ptim
al p
lant
ing
and
sow
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dist
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is c
usto
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's re
spon
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to a
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s whi
ch p
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ing
and
sow
ing
dist
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thei
r circ
umst
ance
s.
Frui
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Lett
uce
Bras
sica
Oth
erIn
form
atio
n
Planting GuideCr
opSe
eds p
er
gram
Form
Popu
latio
n pe
r Ha
(*1,
000)
Plan
ting
/ Sow
ing
Dist
ance
s (cm
)O
ptim
al G
erm
inat
ion
Cond
ition
s
Dire
ctH
eads
Hea
ds /
Plan
tBe
twee
n Ro
ws
In R
owGe
rmin
atio
n Te
mpe
ratu
re
(°C)
Emer
genc
e
(Day
s)
Beet
root
60 -
70Se
ed50
0-
-30
7 - 1
010
- 30
8
Broc
coli
250
Seed
-35
-40
3012
- 30
8
Cabb
age
- Lar
ge &
Sav
oy20
0 - 3
00Se
ed-
30-
4060
12 -
308
Cabb
age
- Poi
nted
200
- 300
Seed
-70
-30
3012
- 30
8
Cabb
age
- Sm
all
200
- 300
Seed
-50
-40
3012
- 30
8
Caps
icum
- Fi
eld
120
- 150
Seed
-25
- 30
116
0 - 1
8040
18 -
354
Caps
icum
- Gr
eenh
ouse
120
- 150
Seed
-70
- 85
2 - 3
150
- 200
2518
- 35
4
Carr
ot -
Baby
750
- 125
0Se
ed4,
000
- 5,0
00-
-10
110
- 30
5 - 1
0
Carr
ot -
Bunc
hed
750
- 125
0Pi
lls1,
200
- 1,5
00-
-10
210
- 30
5 - 1
0
Carr
ot -
Mai
n Cr
op75
0 - 1
250
Seed
800
- 1,0
00-
-10
310
- 30
5 - 1
0
Caul
iflow
er25
0 - 3
00Se
ed-
30-
4050
12 -
308
Cele
ry10
0 - 1
20Pi
lls-
80-
5030
15 -
2010
Cucu
mbe
r - L
ong
30 -
50Se
ed15
- 25
15 -
251
150
- 200
5022
- 28
2 - 4
Cucu
mbe
r - M
ini
30 -
50Se
ed15
- 25
15 -
251
150
- 200
5022
- 28
2 - 4
Eggp
lant
- Fi
eld
200
Seed
-13
- 15
116
0 - 1
8040
- 50
25 -
304
Eggp
lant
- Gr
eenh
ouse
200
Seed
-60
- 75
2 - 3
150
- 200
3025
- 30
4
Endi
ve25
Pills
-10
0-
3030
16 -
224
Lett
uce
- Gem
25Pi
lls-
150
-20
2016
- 22
4
Lett
uce
- Ice
berg
& C
os25
Pills
-85
-30
4016
- 22
4
Lett
uce
- Oak
, Cor
al &
Bat
avia
25Pi
lls-
100
-30
3016
- 22
4
Lett
uce
- Sal
anov
a Bu
tter
& O
ak25
Pills
-15
0-
2020
16 -
224
Lett
uce
- Sal
anov
a Cr
isp
25Pi
lls-
120
-30
2516
- 22
4
Mel
on -
Rock
mel
on, H
oney
dew
& P
iel d
e Sa
po20
- 45
Seed
13 -
15
13 -
15
-16
0 - 1
8040
- 50
20 -
305
Spin
ach
& Ch
ard
80 -
100
Seed
7,50
0 - 9
,000
--
7 - 8
1.2
- 1.5
5 - 3
03
Tom
ato
- Fie
ld -
Cher
ry &
Sna
ck20
0Se
ed-
13 -
152
- 316
0 - 1
8040
- 50
20 -
253
Tom
ato
- Fie
ld -
Med
ium
, Lar
ge &
Ext
ra L
arge
200
Seed
-13
- 15
1 - 2
160
- 180
40 -
5020
- 25
3
Tom
ato
- Gre
enho
use
- Che
rry,
Sna
ck &
Coc
ktai
l20
0Se
ed-
35 -
551
- 215
0 - 2
0025
20 -
253
Tom
ato
- Gre
enho
use
- Med
ium
, Lar
ge &
Ext
ra L
arge
200
Seed
-25
- 30
1 - 2
150
- 200
5020
- 25
3
Wat
erm
elon
- La
rge
Seed
less
25 -
30Se
ed5
5-
150
- 300
75 -
150
20 -
305
Wat
erm
elon
- Sa
ndis
sim
a M
icro
See
ded
20 -
25Se
ed5
5-
150
- 300
75 -
150
20 -
305
Rijk Zwaan Australia Pty Ltd | PO Box 284 Daylesford, Victoria 3460 | Australia | T (03) 5348 9000 | www.rijkzwaan.com.au
Fresher Lettuce thanks to
Knox™ is a trait in lettuce varieties that ensures that leaves discolour at a slower rate
a�er cutting and is the culmination of over 10 years of research and development
work by Rijk Zwaan.
Knox has the potential to provide a better salad experience to consumers, and
minimise wastage across the production chain.
To discuss the new range of Knox varieties contact your local Sales Representative.