rich cinnamon tea cake - decor... ecor is a registred trade mark o the ecor corporation pty td rich...

www.decor.com.au Decor is a registred trade mark of the Decor Corporation Pty. Ltd. ©2018 Rich Cinnamon Tea Cake Preparation time: 5 minutes Cooking time: 5 minutes Serves: 10 Ingredients: - 250g unsalted butter, melted - ½ cup + 1 Tbsp (150g) caster sugar - 2 eggs - finely-grated zest of 2 lemons - 2 tsp ground cinnamon - ½ cup + 1 Tbsp (150ml) cream - 1½ cups (225g) self-raising flour - melted butter, cinnamon sugar and whipped cream, to serve www.decor.com.au Share your snaps with us @decoraustralia using #lovemydecor ©2018 To make a tiered cake, repeat step one and two to make a second cake, then stack the cakes together. Tip: 1. Combine the butter, sugar, eggs, lemon zest and cinnamon in a bowl and whisk until smooth. Fold in the cream, then whisk in the flour. 2. Spoon into a well-greased Décor ® Microsafe™ 22cm/8.6" Cake Tray, then microwave on full power for 5 minutes. Allow to stand for 10 minutes, then invert to turn out. Brush with melted butter, dust with cinnamon sugar, then serve with whipped cream. Recipe developed by

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Page 1: Rich Cinnamon Tea Cake - Decor... ecor is a registred trade mark o the ecor Corporation Pty td Rich Cinnamon Tea Cake Preparation time: 5 minutes Cooking time: 5 minutes Serves: 10

www.decor.com.au

Rich Cinnamon Tea CakePreparation time: 5 minutesCooking time: 5 minutesServes: 10

Ingredients: - 250g unsalted butter, melted - ½ cup + 1 Tbsp (150g) caster sugar - 2 eggs - finely-grated zest of 2 lemons - 2 tsp ground cinnamon - ½ cup + 1 Tbsp (150ml) cream - 1½ cups (225g) self-raising flour - melted butter, cinnamon sugar and whipped cream, to serve

www.decor.com.au

Share your snaps with us @decoraustralia using #lovemydecor

To make a tiered cake, repeat step one and two to make a second cake, then stack the cakes together.Tip:

1. Combine the butter, sugar, eggs, lemon zest and cinnamon in a bowl and whisk until smooth. Fold in the cream, then whisk in the flour.

2. Spoon into a well-greased Décor® Microsafe™ 22cm/8.6" Cake Tray, then microwave on full power for 5 minutes. Allow to stand for 10 minutes, then invert to turn out. Brush with melted butter, dust with cinnamon sugar, then serve with whipped cream.

Recipe developed by

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