review of literature -...
TRANSCRIPT
Chapter II
Review of Literature
2.1 International status of intergrated farming
2.2 National status of integrated farming
2.3 Resident bacterial flora of fishes
2.4 Prevalence of fish diseases in aquaculture fish farms
2.5 Nutrient cycling by bacteria in aquatic systems
2.6 Degradation of organic materials by bacterial enzymes in
aquatic system
2.7 NPK profile of aquaculture farms
2.8 Multiple drug resistance among bacteria of integrated
farms
2.9 Serological characteristics bacteria from integrated farms
2.10 Influence of physico chemical parameters on aquatic
ecosystem
References
Chapter 2
Review of Literature
In recent years intensive fish culture is being practiced in the
brackish water, coastal water and fresh water impoundments of India and
aquaculture has been expanding rapidly, in an attempt to increase the
economy of our nation. This chapter aims to review the empirical and
theoretical information available from similar and related studies. A review
was conducted on the international and national status of integrated paddy
cum fish farming, diversity of bacteria from the different body parts of
cultured carps and wild fishes, bacterial load of water and sediment and its
diversity in aquatic system, prevalence of bacteria in nutrient enrichment in
integrated paddy cum fish farming, enzymatic activity of bacteria in
recycling of nutrients, characterization of the bacterial isolates from various
sources like fishes, water and sediment for their multiple drug resistance
and other serological properties and physico-chemical parameters of water
and soil in aquatic system.
2.1 International status of intergrated farming Integrated farming systems are new farming enterprises worldwide,
and the most efficient way of increasing self sufficiency of farm holdings
by increased resource utilization and thereby maximizing yields and
diversifying products. Stahl (1979) noted that decomposition of straw and
stubbles served as detrital supplements to prawns in aquatic ecosystems.
Khoo and Tan (1980) observed that introduction of herbivorous fish in rice
fields controlled weeds and reduced feeding cost. They also reported that
integration of fish farming with agriculture in Malaysia that the income
18 Chapter 2
from fish culture constituted 22 to 60 percent of farm income in single
cropped area of rice and 4 to 19 percent in double cropped area. They
concluded that fish formed a significant part of the total income of at least
60 percent of tenant farmers interviewed. According to them efficient
management was of utmost importance in increasing the profit margin. Nie
and Wang (1981) studied the relationship between rice and fish and found
that both benefit from each other. He called this mutualistic association and
this provided the theoretical basis for the expansion of rice-fish culture in
China. The Chinese were the pioneers of integrated farming and integration
of aquatic plant cultivation and fish farming has been in since the second
and first century B.C. (CFFCEB, 1982).
Guerrerro et al., (1982) reported the beneficial effects of fresh water
prawn as a stocking component in rice-fish integrated situation and noted
that when Macrobrachium rosenbergii was cultured along with rice, rice
plants provided feeding surfaces essential for the species. Miltner et al.,
(1983) found that rice straw detritus were good feed supplements for
prawns. Sevilleja and Lopez (1986) noted a significant saving in fertilizer
cost in rice production fields previously utilized for fish production.
Sevilleja (1986) demonstrated that rice fish integrated farming yielded
about 40% more income as compared to monoculture of rice. FAO (1988)
reported the observations of Chinese scientists on the apparent advantages
of rice-azolla-fish system and noted the increased grain yield, fish biomass,
and soil fertility, decreased incidence of pests, weeds and diseases.
Hu Bantong (1990) reported that 50kg of fish can produce enough
pond humus to fertilize six hectare of cropland. Light foot et al., (1990)
observed that integrated rice-fish system offered the possibilities of
Review of Literature 19
increasing rice yields by as much as 15% while continuous monocropping
of rice led to a decline in soil microbial biomass and fertility.
Identifying the importance of fish in Asian Rice Farming System, a
net work to popularize this practice had been mooted by IRRI and
ICLARM (Lightfoot et al., (1990). Costa Pierce (1992) reviewed the rice
fish farming practices of Indonesia and reported an annual yield of 63, 218
tones of fish from this system. Moody (1992) observed that under rice-fish
system, Cyprinus carpio not only eradicated weeds and algae in the rice
fields but also saved the cost on ploughing and harrowing. Nie et al.,
(1992) traced the mutualism of rice and fish farming and concluded that
grass carp controlled weeds thoroughly as compared to hand weeding and
herbicides. Wang (1992) suggested that, one of the most important farming
models suited for rice-fields is azolla-rice-fish integration.
The common carp Cyprinus carpio appeared to be better suited to
rice field environments of Philippines than Nile tilapia. Role of fish in pest
control in rice farming has been studied by Yuan (1992) in China and
reported that rice plant hoppers were reduced from a maximum of 104,000
to 70,776/hectare. Rice leaf rollers decreased from 210,000 to 120,000 per
hectare and grass carp (Ctenopharyngodon idella) were particularly
effective in controlling sheath blight. Experiments conducted with grass
carp (Ctenopharyngodon idella) in a rice-fish system in China showed that
they increased rice yields generally by 10% or more. C.idella controlled
weeds and harmful insects. By eating grass, they reduced the need for
farmers labour for weeding. C. idella faeces also helped to fertilize the rice
fields, Nie et al., (1992).
20 Chapter 2
Halwart (1994) reported that the rice crop benefits from the
presence of fish in terms of reduced pest incidence. Li and Paw (1994)
described that the rice fish culture in China is in the process of development
from extensive culture to semi intensive culture, from monoculture to
polyculture, and from self sufficient natural economy to commercial
economy.
Studies conducted by Halwart (1994) in Philippines on the potential
of biological control of common carp (Cyprinus carpio) and Nile tilapia
(Oreochromis niloticus) has reported that although fishes are not the single
solution to insect pest problems in rice fields, they do contribute to limiting
pest abundance and support the army of natural enemies of rice pests.
Common carps are found to be effective biocontrol agents against apple
snail pomacea (Pila globosa), the paddy pest in Philippines. Grass carps in
rice fields when polystocked with other species were found to manure and
fertilise pond water and generate natural food to filter feeders and
omnivores (Yang et al., 1994).
Fagi and Syamsiah, (1994) postulated that under optimum stocking
intensities in rice-fields, Cyprinus carpio enhanced availability of
phosphorus to rice. Fang et al., (1994) in the studies of pond water and
sediments of polyculture fish ponds observed the correlation between the
load of bacteria in fish pond and several environmental factors monitored.
Israel and Sevilleja (1995) reported that in Philippines rice fish culture
leads to higher rice production compared to rice monoculture. Shehadeh
and Feidi (1996) reported in Egypt, which is the second country in terms of
rice-fish area after China with 172. 800ha, almost 32% of the total
aquaculture production was contributed through rice-fish systems. The
Review of Literature 21
potentials of the integrated farming technology for transforming existing
traditional farming systems to become more sustainable in Ghana has been
reported by Lightfoot et al., (1996).
The integrated farming technology has became an appropriate
method for replenishment of decimated fish populations in the rice fields
with improvement of incomes, nutrition and environment for sustainable
operations and resource management to support healthy human life in
Bangladesh (Mazid and Hussain, 1996). Aldon (1997) reported the practice
of simultaneous rearing of crustaceans such as giant fresh water prawn M.
rosenbergii along with rice during the non saline phase in coastal fields of
Vietnam. He observed that approximately 80% of farm households in
Vietnam have their own small pond garden and canal for aquaculture.
Cagauan et al., (2000) reported from their case studies in Philippines that
fish and the nitrogen fixing aquatic fern Azolla and ducks integrated with
rice farming can result in nutrient enhancement, pest control, feed
supplementation and biological control.
2.2 National status of integrated farming Integrated farming system that depends on natural processes that
can convert organic wastes of one farming enterprise into useful byproducts
has been studied extensively by various authors, (Ardiwinata, 1957; Hora
and Pillay, 1962; Mears et al., 1974; Rabanal, 1974; Huat and Tan, 1980;
Chambers and Ghildyal, 1985; Richards, 1985; and Fresco and Poats,
1986). Country overviews on this system of farming have also been
provided for Bangladesh (Arce, 1985), China (Li, 1988) and India (Ghosh,
1992).
22 Chapter 2
Asia is considered to be the cradle of integrated crop-livestock -
fish farming and Sinha (1986) observed that the system helps to diversify
the income base of poor fisherman and small farmers. Reviews on
historical, socio-economic and ecological aspects of rice-fish farming by Li
(1988), Fernando (1993a), Halwart (1994), Mackay (1995), Choudhary
(1995) and Little et al., (1996) are available.
Ghosh (1980) while reviewing the prospects on integrated rice-fish
resource of 2.3 million hectare of deep water rice plots in the fresh water
sector, which would be used for rice-fish culture. According to his study
monocropped area under high monsoon precipitation is also potential areas
for utilization as fish/prawn culture systems during the summer fallow
period, particularly for raising prawns. Feasibility of monosex culture of
male tilapia (Oreochromis mossambicus) along with paddy in pokkali field
has been studied along the central coastal belt of Kerala and it was reported
that under the peculiar conditions of pokkali fields, Nile tilapia
(Oreochromis mossambicus) alone was found to be suitable for
simultaneous rice-cum-fish culture (Rajendran et al., 1981).
Muraleedharan (1981) in his article on “Resource use efficiency in
rice cultivation in low lying lands of Kerala” observed that inputs such as
human labour, bullock labour and fertilizers were not efficiently used in
cultivation of rice. Rajendran et al., (1981) conducted experiments in rice-
fish simultaneous culture in Pokkali fields of Kerala during 1977-78 and
observed that under ideal conditions production up to 183kg/hectare could
be achieved within 109 days period with Etroplus species. Since paddy
cultivation was not so economical, additional income gained through fish
culture was a great help to the farmers. There was also possibility of
Review of Literature 23
increasing production of paddy as Etroplus had helped in removing
Hydrilla.
Purushan (1986) in his study on recent advances in paddy cum fish
culture observed that the culture of fish and paddy together could
potentially increase and stabilize income on rice farms and also paddy post
fish culture increased the total annual yield. The fish could be beneficial in
eliminating weeds, molluscs and mosquitoes thus reducing labour cost. He
also studied the scope of paddy cum fish culture in Kerala and found that
the rate of fish production in paddy fields stood much better and suggested
the introduction of this practice in Kayal lands of Kuttanad and Kole, in
addition to 26,000 hectare of Pokkali Fields.
The apparent advantages of the Chinese practice of rice Azolla-fish
system in terms of increased grain yield, fish biomass, soil fertility and
decreased incidence of pest, weeds and disease have also been highlighted
by FAO and SIDA, (1988). Lightfoot et al., (1990) observed that integrated
rice-fish systems offer possibilities of increasing rice yields by as much as
15%. According to him, fish not only contribute to nitrogen accumulation
through their faecal excrements in the rice fields but also reduce nitrogen
loss. Fish can convert food into body tissues more efficiently than any other
farm animals. The food conversion rate is known to be 1-5 times more in
fish. The practice of utilization of rice fields for sequential farming of fish
and prawn is an age old practice in the pokkali rice fields of Kerala. These
are brackish water fields adjoining the Vembanad Lake. The practice is
popularly known as Chemmeenkettu or prawn filtration.
Studies conducted by the Kerala Agricultural University at the
Regional Agricultural Research Station, Kumarakom indicated that in
24 Chapter 2
addition to rice production averaging three tons per hectare, fish yield
ranging from 600 to 1000 kg/hectare could be obtained by simultaneous
farming of rice and fish.
As compared to the practice of simultaneous farming which requires
several modifications to the rice fields to protect the fish from the inherent
risk of pesticide applications, rotational farming of rice and fish was shown
to be more advantageous as it permitted better management practices for
both rice and fish (Padmakumar et al., 1990). In their investigations, where
in Indian major carps, common carps and Etroplus and the giant fresh water
prawn Macrobrachium rosenbergii were polycultured, yield touched
1005kg per hectare without any additional expenditure on feeding or
manuring. The integrated rice-fish rotational farming system for low lying
rice fields tested and developed by the Kerala Agricultural University at its
Regional Research Station, Kumarakom and introduced in Kuttanad a few
years ago as demonstration trial in farmer’s fields has become an instant
success. As a result there has been even an increase, though marginal, in
the area under rice in the low lying fields of Kottayam between 1997-98
and 1998-99 from 13754 hectare to 14393 hectare.
The study conducted by Padmakumar et al., (1990) indicated that
integrated farming of giant prawns (Macrobrachium rosenbergii) in
channels of coconut garden in the wetland area, adjoining southern portion
of Vembanad Lake is economically viable.
Identifying the importance of fish in Asian rice farming system, a
network to popularise rice-fish farming has been mooted by IRRI and
ICLARM (Lightfoot et al., 1990). Ghosh and Chakrabarti (1990) reviewed
the different works on farming of fish in rice fields in India and observed
Review of Literature 25
that monocrop rice fields under high monsoon precipitation and deep water
rice fields are ideal zones for integrated farming.
Kerala has extensive weed-checked water areas with low dissolved
oxygen suitable for the cultivation of air breathing fishes like Clarias
batrachus, Heteropneustes fossils, Channa striatus and Channa punctatus,
which have many cultural traits. Several culture fishes like Catla, Mrigal,
Rohu, Cyprinus has been widely cultured in fresh water bodies including the
paddy fields with supplementary organic feed (Sinha and Srivastava, 1991).
Growing the Chinese grass carp C. idella in integrated rice cum fish
farming system in eastern India increased the yield of rice by about 20%
and 35% and is attributed to the direct and indirect benefits of the control of
aquatic weeds and also to the additional manuring of the plots by grass carp
faeces. In the studies on the economic viability of poultry-rice and fish in
the lowland rice fields in Tamil Nadu, Rangaswamy et al., (1992) reported
an increase in profit margin by 60 per cent as compared to the conventional
farming practice.
Mukhopadhyaya et al., (1992) studied the relative advantages of
rice-fish integration in the deep water rice fields of West Bengal and
reported fish yields ranging from 263-1215kg/hectare. Tiwari (1993)
observed that a farming system involving flooded rice, poultry and fish had
a high degree of complementarity. The integration of fish and the nitrogen
fixing aquatic fern Azolla show promise for increasing the production
potential of the system.
Dube (1995) studied integrated aquaculture and found that, through
fish-paddy crop integration the production cost can be reduced to one third.
26 Chapter 2
It also reduced land erosion by 57 per cent. Weeds and insects were
controlled by fish as they feed on it. Fish cum crop integration led to
increased efficiency of resource utilization, reduced investment risk
through crop diversification and served as additional resource of food and
income. Influence of organic and inorganic fertilization on the growth and
nutrients of rice and fish in a dual culture system in Kharagpur, West
Bengal, India has been studied by Ghosh et al., (1995) and reported that the
total number of phytoplankton species as food for the fish under organic
manuring was more than under inorganic fertilization.
The integrated farming technology has become an appropriate
method for replenishment of nutrition and environment for sustainable
operations and resource management to support healthy human life in
Bangladesh (Mazid and Hussain, 1996). The potentials of the integrated
farming technology for transforming existing traditional farming system
into more sustainable system has been highlighted by Lightfoot et al.,
(1996). Singh and Swami (1998) in their studies in Punjab revealed that by
the integration of aquaculture with agriculture and use of supplementary
feed, a sustainable fish production of over 10 tones per hectare can be
easily obtained.
2.3. Resident bacterial flora of fishes The bacterial flora of living fish generally reflects the microbial
content of water, environmental factors, feeding habits and seasonal
changes. Colwell (1962) suggested that the methods of handling fish and
their pre capture environment influence the composition of the skin flora.
Lindsay (1986), Peleteiro and Richards, (1985) and Shewan (1961)
recorded Pseudomonas, Achromobacter, Flavobacter and Vibrio species in
Review of Literature 27
descending order of frequency on gills of marine fish from the north sea
and Norwegian water, whereas only Bacillus and Micrococus were isolated
from gills of fish from warmer waters of India. These differences probably
reflect differences in environmental temperatures, with more psychrophiles
and fewer mesophiles in the cold north sea water.
The intestinal microflora of fish reflects the bacterial content of
ingested food and water, Seki (1969), Horsley (1977) and Tanasomwang
and Muroga (1988). Horsley (1973) examined bacteria from the skin of
Atlantic salmon in marine, estuarine and fresh waters. The frequency of
genera isolated varied at different sampling sites, and the major
components of the skin flora were similar to those present in the water,
again indicating that the external flora of fish are a reflection of their
environment. Sera and Ishida, (1972) studied that the stomach and
intestinal content of fish closely reflects the bacterial flora of their diet.
An investigation of the aerobic and anaerobic heterotrophic intestinal
flora of gold fish Carassius aurates demonstrated that the intestinal microflora
became relatively stable at about 67 days after hatching and consisted of
Aeromonas hydrophila, Pseudomonas, Clostridium, Bacteroides type A,
Enterobacteriaceae, Plesiomonas, Shigelloides and Moraxella. These
transients were also detected in fish diets and fish eggs, and in water or
sediment, but did not become established in the intestines.
Horsley (1973) studied the bacterial genera on the gills of Atlantic
salmon migrating up the Dec River in Aberdeenshire, Scotland showed that
the relative numbers of the different genera changes with changes in the
environment of the fish from the marine to fresh water. Trust and Sparrow
(1974) found that numbers of bacteria in fresh water Salmonoids increased
28 Chapter 2
between the stomach and the posterior portion of the intestine. They
suggested that these numbers must represent active multiplication in the
tract as they could not be accounted for by ingestion.
Trust and Sparrow (1975) calculated that the area of gills covered
by bacteria would be only 0.02%. Yoshimizu et al., (1976) determined that
the intestinal microflora was simpler than those of the surrounding waters,
consisting of Aeromonas and Enterobacteriaceae in fresh water reared fish
and Vibrio in fish from sea water. A study in Finland by Niemi and
Thaipalinen, (1982) showed that effluents from two fish farms had elevated
numbers of total coliforms and fecal coliforms and on one farm effluent
had more fecal Streptococci than the influent. The majority of coliforms
identified were Enterobacter and Citrobacter and Aeromonas hydrophila
were quite common. The percentages of Gram-positive bacteria including
Bacilli, Cocci and Coryneform bacteria were markedly higher in natural
fish than in cultured ones, Clostridium and sulphate reducing bacteria were
commonly isolated from natural fishes (Sakata et al., 1984).
Quantitative and qualitative studies on the bacterial flora of freshly
caught pearl spot Etroplus suratensis from Cochin backwaters revealed that
the microflora of skin, gills and intestine consisted mainly of asporogenous
rods (Surendran and Iyer, 1985). Sugita et al., (1988) reported that the
permanent intestinal microflora consisted of bacteria which were also
present in the surroundings but which were able to persist and grow in the
environment provided by the intestinal tract.
Austin (1988) isolated the surface micro flora from the skin of
healthy turbot was Photobacterium angustum, Photobacterium loga,
Alcaligens feacalis, Pseudomonas fluorescens and Bacillus firmus. These
Review of Literature 29
bacteria may also have been present in the water as a result of being shed
from fish, but in numbers too low. The mucus of the gills, gut and skin of
fish contains lysozyme and immunoglobulins which presumably act as
defense mechanisms against bacteria.
Various aspects of the normal microbial flora associated with fish
have been studied by Cahill (1990). Generally the range of bacterial genera
isolated is related to the aquatic habitat of the fish and varies with factors
such as the salinity of the habitat and the bacterial load in the water.
In integrated farming system, the contribution of bacteria as major
feed source for fish filter feeding and omnivorous species has been
illustrated by Guo et al., (1994). Importance of biofilms in fish processing
and aquaculture industry is being increasingly recognized and the role of
bacterial biofilms as a source of pathogens has been reported by
Karunasagar et al., (1994) and Tonguthai (1995). Geldreich and Clarke
(1996) reported that bacterial flora of aquatic animals especially that of fish
and shell fish is a reflection of their environmental flora. Aquatic animals
take up various kinds of bacteria from food, water and sediments which
may become constituent of bacterial flora of the digestive tract (Yoshisuke
et al., 2000). The aquaculture products can also be a source of various
bacterial, viral and protozoan pathogens. The contamination can occur
from various sources such as water, feed, pond, soil, bird droppings and
other live forms of surrounding ecosystems (Hus et al., 2000).
The composition of the bacterial flora of Black clam Villorita
cyprinoids from Vembanadu Lake in Kerala reveals a total of 55 bacterial
strains. The mesophilic flora was dominated by genera Vibrio, Aeromonas
and Pseudomonas. The total bacterial flora of clam consisted of about 72%
30 Chapter 2
gram-negative and 28% gram-positive genera (Lalitha and Surendran,
2005). The percentage contribution of different bacterial groups in the
biofilms of water seemed to be fluctuating, but Vibrio, Aeromonas,
Pseudomonas and Bacillus were isolated on most of the occasions (Das et
al., 2007).
2.4 Prevalence of fish diseases in aquaculture fish farms Fish disease is one of the most important problems that severely
affect the economic balance of aquaculture farmers. Innumerable diseases
were caused in fishes due to bacterial pathogens and several of them were
reported from India. Gopalkrishnan (1961) and Kumaraiah (1977) studied
an endemic bacterial disease caused by A. liquifaciens infecting the eyes of
Catla leading complete necrosis and death of the fish. Corneal opacity in
silver carp, (Hypophthalmichthys molitrix Val.) due to Gram-positive
bacterium, Staphylococcus aureus was reported by Shah and Tyagi (1986).
Mycobacterial organisms have been attributed to a condition known as gill
hyperplasia syndrome in common carp (Cyprinus carpio) as reported by
Kumar et al., (1986d). Ulcerative diseases in Calta have been reported to
penetrate the opercular bones and cranium. Gopalkrishnan (1963) and
Karunasagar et al., (1986) have investigated several such outbreaks.
Several workers have reported the occurrence of the diseases in
composite fish culture ponds (Pal and Tripathi, 1978). Recovery of human
enteric pathogenic bacteria indicates the extent of pollution by domestic
sewage (Prabhakar et al., 1985). The presence of virulent strains of
Aeromonas in healthy fish suggests their role as an opportunistic pathogen.
Dropsy is another important fish disease in India were Rohu (Labeo
rohita), Catla (Catla catla) and Mrigal were affected mostly in the late
Review of Literature 31
winter. Kumar et al., (1986a) revealed a mixed infection of A. hydrophila
and myxosporidian parasite in the case of infectious dropsy in Catla catla.
Vibrio species were found to be frequent and apparently
opportunistic pathogens of Pennaeid shrimp (Lightner, 1988). Vibrio
appears to be influenced by the physico chemical features of the
environment (Cheng and Cheng, 1988). It is very important to assess the
presence of pathogens and environmental quality of the medium where
aquaculture is practised. Jhingran (1991) also observed eye diseases in
endemic forms of Channa mauritius and attributed it to the same type of
organisms. Mukherjee et al., (1992) have recorded a mass mortality in
farm reared silver carps and isolated Staphylococcus aureus from the
affected eyes of diseased fish.
Salmonella is an important bacterial pathogen associated with food
borne illness in most of the countries of the world. Nambiar and Iyer (1991)
have reported prevalence of 16 different serotypes of Salmonella in frozen
shrimp and frozen fish samples from Kochi. Nitrogen fixing bacteria
Azotobacter and the obligate anaerobe Clostridium were found abundant in
sediments and in the overlying water. Mukherjee et al., (1991) have
reported the role of A. hydrophila in ulcerative disease of fish and identified
the biochemical differences among the various strains of these organisms.
Nayak and Mukherjee (1994) made a detailed study of the
biochemical properties of A. hydrophila and drawn antibiograms on the
basis of antibiotic sensitivity tests. In a recent study these workers were
elucidated the role of A. hydrophila in dropsy, fin and tail rot and more
elaborately in epizootic ulcerative syndrome. It was also reported the role
32 Chapter 2
of ulcerative disease in necrotizing the muscle tissue and internal organs
like kidney, liver and spleen.
The presence of faecal coliforms and Streptococci in the intestinal
tract and water is an indication of water pollution with faecal material of
man and animals. The agro ecosystems and backwaters of central Kerala
were found to provide habitats for avian fauna in high population density
and they act as the main source of faecal contamination of fresh water
sources (Panicker and Ravindran 1997). Innumerable diseases were caused
in fishes due to bacterial pathogens and several of them were reported from
India. Some of the important bacterial pathogens like Aeromonas
hydrophila, A. salmonicida, Pseudomonas fluorescens, P. putrefaciens,
Vibrio parahaemolotyticus, V. alginolyticus etc. had been identified as most
commonly encountered agents in fish diseases (Mukherjee, 2002).
Coliform bacteria occur in large numbers in faeces and sewage but
are also found in the environment in the absence of human faecal
contamination. Faecal Streptococci were also found occasionally in small
numbers in food and environmental samples. The spores of sulphite
reducing Clostridium perfringens also can survive in the environment.
Pseudomonas aeruginosa also rapidly occur in a wide variety of aquatic
habitat yet it is not always found in human faeces. But it is an important
opportunistic pathogen and a cause of food spoilage as reported by Mackie
and Mc Cartney (2006).
2.5 Nutrient cycling by bacteria in aquatic systems Biochemical transformations of particulate and dissolved detrital
organic matter by bacteria and fungi are fundamental to the structure and
dynamics of nutrient cycling and energy fluxes within aquatic ecosystems.
Review of Literature 33
The decomposition of organic matter by bacteria is governed by many
factors, particularly chemical, biological and physical parameters of the
ecosystem. The regeneration of organic nitrogen by bacteria is carried out
by decomposition and utilization of nitrogenous organic matter in the
aquatic systems (Botan et al., 1960).
Bacteria and fungi assimilate dissolved organic compounds. Some
of which are those they obtained through enzymatic degradation of
particulate organic matter. The decomposition rate of organic substances is
greatly dependent on solubility as reported by Vallentyne (1962). The rate
of decomposition of detrital substrates is a function of their concentration
and of the enzymatic activity of the surfaces of detrital particles (Saunders,
1972b).
Radheshyam (1986) studied the role of microorganisms playing
with organic nutrient cycling in fish ponds and improving the pond
heterotrophic production for maximum yield of fish in integrated farming
systems. Nitrogen transformations include assimilation, mineralization,
nitrification and denitrification in sediments (Rysgaard et al., 1993). Fang
et al., (1994) in the studies of pond water and sediments of polyculture fish
ponds observed the correlation between the load bacteria in fish pond and
the seasonal environmental factors monitored. Bacteria of the genus
Pseudomonas were found commonly occurring in both pond water and
sediment, there were changes or replacement of dominating bacteria along
with the seasons.
Microorganisms occupy the same environment without affecting
each other. Soil microorganisms serve as biogeochemical agents for the
conversion of complex organic compounds into simple inorganic
34 Chapter 2
compound or into their constituent elements (Pelczar, 2001). The metabolic
activity of microorganisms solubilizes phosphate from insoluble calcium,
iron and aluminium phosphates. Phosphates are released from organic
compounds such as nucleic acids by microbial degradation (Pelczar, 2001).
Biofilms of water are important biological structures formed on most
submerged aquatic surfaces. They comprise a unique niche wherein
communities of microorganisms co-exist. The common bacterial genera
comprised Pseudomonas, Vibrio, Aeromonas and Bacillus as reported by
Das et al., (2007). The load of bacteria in the biofilm was similar to that
found in the corresponding water.
2.6 Degradation of organic materials by bacterial enzymes in aquatic system Cellulolytic micro organisms play an important role in the biosphere
by recycling cellulose, the most abundant carbohydrate produced by the
plants. All organisms are known to degrade cellulose efficiently by
producing a number of enzymes with different specificities which may act
together in synergism. Minami et al., (1972) identified chitin decomposers
from the digestive tracts of ayu (Plecoglossus altivelis), carp (Cyprinus
carpio) and rainbow trout (Salmo gairdneri) and found that Aeromonas
species from freshwater fish and mainly Vibrio from marine fish are mainly
chitin decomposers. Microbial breakdown of substances such as cellulose
and chitin, in the gut could make nutrients available for absorption.
Cellulose activity was found to occur in the stomachs of 17 of 62 fish
species examined and was apparently due to the production of this enzyme
by gut microflora (Stickney and Shumway, 1974).
Review of Literature 35
Trust et al., (1979) tested the ability of bacteria from the intestine of
grass carp to break down cellulose and found that Aeromonas hydrophila
was capable of breaking down cellulobiose but not cellulose or carboxy
methyl cellulose. The cellulase activity was derived from gastrointestinal
microorganisms rather than the presence of cellulase in the food
consumed. Cellulose activity in fish is correlated with the ingestion of
invertebrate cellulase or cellulolytic bacteria associated with the food
(Prejs and Blaszcyk, 1977; Lindsay and Harris, 1980), and that
populations of gastro intestinal micro organisms from fish exhibit little
cellulase activity (Trust et al., 1979; Lesel et al., 1986; Anderson 1991).
Cellulolytic bacteria have been known and investigated for many
years (Bisaria and Ghose, 1981). Madden (1983) reported many cellulolytic
bacteria from soil, compost, manure, muncipal soild waste etc. Lesel et al.,
(1986) detected both amylolytic and proteolytic bacteria in the gut of
phytophagous gold fish, C. auratus. Stevens (1988) reported that microbial
fermentation and nutrient synthesis are typically important in organisms
with a diet high in fibre. As vertebrates are incapable of producing cellulase
endogenously, exogenous cellulases play a critical role in the nutrition of
vertebrate herbivores.
Cellulose is an unbranched glucose polymer, composed of anhydro-
D-glucose units linked by 1,4βD glucoside bonds, which can be hydrolysed
by cellulolytic enzymes produced by both bacteria and fungi (Robson and
Chamblis, 1989). Cellulolytic bacteria include aerobic species such as
Pseudomonas and Actinomyces, facultative anaerobes such as Bacillus and
Cellulomonas and strict anaerobes such as Clostridium. Most of the
mesophilic isolates produced amylases and proteases, and 38% of isolates
36 Chapter 2
produced extra cellular enzymes; amylases, proteases, cellulases and
chitinases.
Cellulose fermenting bacteria that fix nitrogen may be widespread
and may play a role in nitrogen cycling as well as in carbon cycling on a
global scale (Leschine and Parola; 1989). Cellulose, the largest renewable
carbon source available, (approximately 150 billion tons of organic
material is photosynthesized annually) is frequently found in close
association with other compounds such as hemi cellulose, lignin and other
polysaccharides which makes its bioconversion more difficult (Person et
al., 1990). Das and Tripathi (1991) reported cellulase producing bacteria as
a part of intestinal flora and were not introduced with food. Gilkes et al.,
(1991) reported that the species of Pseudomonas, Cellulomonas,
Clostridium, Bacteriodes and Streptomyces can produce glycosylated
cellulases. As the diet was mainly composed of carbohydrates resistant to
endogenous digestive enzymes (Annison, 1993), microbial fermentation
and nutrient synthesis are typically important in organisms with a diet high
in fibre.
The report of Luczkovich and Stellwag (1993) was the first
document on the isolation of carboxymethyl cellulose producing micorobes
from the intestinal tract of the omnivorous pinfish, Lagodon rhomboides.
The authors concluded that the gastro intestinal microbiota of pinfish may
contribute to the breakdown of plant material and may be the major source of
cellulose. Subsequently Stellwag et al., (1995) characterised 36 carboxy
methyl cellulose producing obligate anaerobes from the intestinal tract
contents but not from the feeding habitat of the pinfish.
Review of Literature 37
Bacteria constitute principal group of decomposers responsible for
carbon cycling, mostly because of their capacity to produce diverse extra
cellular enzymes that degrade complex compounds and macro molecules
(Hendricks et al., 1995). Ringo et al., (1995) suggested that microorganisms
have a beneficial effect in the digestive processes of fish.
Bairagie et al., (2002) confirmed the presence of a considerable
population of cellulolytic bacteria and their active role in extracellular
enzyme production from the digestive tracts of Indian major carps, Chinese
carps and tilapia and assayed extra cellular protease activity of bacterial
isolates from grass carp. Reports on microbial amylase activity in fish guts
are scarce (Bairagie et al., 2002). Ghosh et al., (2002) reported the
endogenous amylase activity in the gastro intestinal tract of grass carp
which appeared to be the result of its omnivorous feeding habit.
Fishes are unable to produce cellulase endogenously but they
harbour microbial population in their digestive tracts which help in the
digestion of plant materials by Bairagie et al., (2002). Ghosh et al., (2002)
studied bacterial symbionts exhibiting significant cellulolytic activity from the
digestive tract of Chinese grass carp, C. idella, Tilapia and O. mossambica.
The isolated bacteria were identified as Bacillus circulans, B. pumilus and B.
cereus respectively. The observations of Saha and Ray (1998), Ghosh et al.,
(2002), and Bairagie et al., (2002) strengthened the idea that fish harbour
cellulolytic, as well as amylolytic and proteolytic bacteria in their intestinal
tract.
Saha et al., (2006) isolated organisms capable of hydrolyzing
proteins such as caesin and gelatin. Vetriselvi et al., (2007) isolated five
species of bacterial genera namely Pseudomonas, Micrococcus, Bacillus,
38 Chapter 2
Serratia and Proteus from agricultural crop residues along with soil and
their cellulolytic activity has been studied.
2.7 N P K profile of aquaculture farms Nitrogen and phosphorus are the nutrients most likely to induce
environmental impacts like eutrophication in the water column, whereas
organic carbon deposition in addition can contribute to disturbance or
severe impacts of aquatic ecosystems. Carbon is the backbone of all
organic molecules and the primary source for building organic carbon is
inorganic carbon (CO2) dissolved in the oceans. Photosynthesis in aquatic
and terrestrial plants converts CO2 to organic carbon, thus making it
available to the rest of the biosphere.
Nitrogen is an essential element, with high contents in proteins and
nucleic acids. Although 78% of the air is nitrogen in the form of N2 gas,
nitrogen is still often in limited supply for the organism in the biosphere.
Phosphorus in biological systems is always combined with oxygen as
phosphate (PO4). Phosphate may be free as inorganic, or combined with
organic molecules.
Phosphorus in biological systems is always combined with oxygen
as phosphate (PO4). The ultimate source of phosphate is crystalline rocks,
and erosion, weathering and to some extent the action of plant roots and
lichens, which make it available to organisms (Clapham, 1983). Phosphate
is essential in the nucleic acids (DNA and RNA), in adenosine triphosphate
(ATP) which is an important energy storage and transfer molecule in all
organisms, as phospholipids in cell membranes, and in calcium phosphate
forming teeth and bone (Wallace et al., 1991).
Review of Literature 39
Wallace et al., (1991) reported that nitrogen fixing bacteria are the
only organisms able to take up N2 gas and convert it into biomass, whereas
other organisms use dissolved inorganic N (plants and bacteria) or organic
forms of the element (eg, animals). During digestion, proteins are broken
down to amino acids, which can be used to build new proteins in the cells,
or they may be converted to fatty acids or carbohydrate, or respired for
maintenance metabolism. During deamination the amine group (NH2), is
removed from the amino acid as ammonia (NH3). Ammonia is toxic, but
organisms living in water can usually exchange materials easily and thus
get rid of excess ammonia.
All ecosystems are dissipative structures, in the sense that organic
carbon is normally broken down to inorganic carbon by respiration by the
organisms. Approximately 50% of the dry weight of any organism,
including fish and its natural prey, is carbon (Sterner and Elser, 2002).
In order to be taken up in the gastrointestinal tract in fish,
phosphorus compounds must be broken down to inorganic phosphate. If
the plasma concentration of PO4 becomes too high, the fish excretes the
excess in the urine, while undigested phosphorus is expelled from the fish
through faeces (Bureau and Cho, 1999, Roy and Lall, 2004).
2.8. Multiple drug resistance among bacteria of integrated farms Studies have documented the distribution of antibiotic resistant
bacteria in aquatic environment (Koditschek and Guyre 1974, Goyal et al.,
1979). Drug resistance among bacteria depends on the amount and kind of
drugs used in that particular geographical area. Haemagglutination property
of bacteria is believed to be associated with the binding capacity of
bacterial cells to epithelial cell surfaces (Green and Thomas, 1981).
40 Chapter 2
The occurrence of multiple antibiotic resistance (MAR) among the
enteric bacterial species could be a problem associated with transfer of
resistance to other organisms of human/veterinary significance (Toranzos et al.,
1983). Presence of large number of antibiotic resistant E.coli in fish samples
can transfer the resistance to human pathogens through plasmids. E. coli
isolates from various sample sources with MAR value higher than 0.2 may
have originated from high risk source of contamination. Barry (1984) had
been studied the high susceptibility of Gram -ve bacteria to the quinolones
like Ciprofloxacin, Gentamycin etc. Incidence of drug resistant coliform in
Cochin backwaters was reported by Pradeep and Lakshmanaperumalsamy
(1986). The antibiotic resistance has been reported to occur more frequently
in Pseudomonas species and E.coli (Jones et al., 1986 and Alvero, 1987).
Mc Phaearson et al., (1991) and Abraham et al., (1997) studied the
potential hazards of indiscriminate use of chemicals and drugs in
aquaculture systems. Praveen et al., (1997) proposed MAR index for
differentiating the sources of pollution. Williams et al., (1992) reported that
the frequent use of oxytetracycline and nalidixic acid in shrimp aquaculture
farms may enhance the frequency of new oxytetracycline or nalidixic acid
resistant isolates in the system.
The low percentage of resistance to antibiotics by fresh water
bacteria are reported by Shome and Shome, (1999), Magee and Quinn,
(1991) and Dhar et al., (2001). Shome et al., (1998) reported that Gram-ve
bacteria have more resistance power than Gram +ve bacteria. Due to the
widespread use of antibiotics, the resistance profile of the microorganisms
are changing, as evidenced by the increasing resistance among bacterial
population from aquatic and other environments (Campbell et al., 1995,
Review of Literature 41
Ergin and Muthu, 1999 and Shrivastava et al., 2003). Resistance pattern of
different antibiotics for E.coli isolates from various sources can be
compared with isolates from river water, sediment and aquaculture pond
samples (Hatha et al., 1999, Harish et al., 2003). The Gram-negative
bacteria such as Aeromonas and Pseudomonas of the diseased fish were
highly susceptible to many of the broad-spectrum antibiotics, except
nitrofurantoin (Debasis et al., 2004).
The antibiotic sensitivity pattern of shrimp bacterial isolates
indicated that V. harveyi was found to be highly susceptible to
chloramphenicol, ciprofloxacin, nalidixic acid and streptomycin (Selvin et al.,
2005). Kumar and Surendran (2005) isolated Pseudomonas resistant to
nitrofurantoin and sulphamethizol from fish, prawn, brackish water and
fresh water aquaculture farm environments. Chrisolite and Sugumar, (2006)
reported that drug resistance among bacteria depends on the amount and
kind of drugs used in that particular geographical area and he had noticed
the resistant pattern of E.coli and Salmonella from water, beach, sand and
fish collected from the four fish landing centers of Thoothukudi. The E.coli
isolates were found to be resistant to bacitracin, erythromycin and
rifampicin and the Salmonella isolates were resistant to bacitracin,
ampicillin, erythromycin and rifampicin.The MAR index revealed that this
E.coli and Salmonella might have originated from high-risk sources of
contamination such as humans.
2.9 Serological characteristics bacteria from integrated farms Haemolytic activity is considered as one of the pathogenic features
of bacteria. Haemolysis is considered to be one of the virulence factors of
E.coli strains and haemolysin production was related to the release of iron
42 Chapter 2
into the bacterial environment by cytotoxic effects on neutrophils (Cavalieri
and Synder, 1982). Inamura et al., 1984, Chung and Kou, 1985 and
Kodama et al., 1985) reported that haemocytolytic assay is still commonly
used to differentiate among suspected pathogens. Ullah and Arai (1983), Chen
et al., (1995), Lee et al., (1995) and Michael et al., (1988) isolated 12 Vibrio
damsela strains from Pennaeus monodon which were demonstrated as
pathogenic for the tiger prawn and which possessed haemolytic ability for
erythrocytes of sheep.
In addition to haemolysins, bacterial pathogenic factors such as
enterotoxins, proteases and haemagglutinins have also been reported for
aquatic organisms by Inamura et al., (1984). Haemolytic activity is
considered as one of the pathogenic features of bacteria, it may not always be
useful in determining pathogenicity; both haemolytic and non-haemolytic
strains of Streptococcus are important pathogens. Ruangpan and Kitao (1991)
and Chang et al., (1996a) has studied hepatopancreatic necrosis in tiger prawns
and suggested that their haemolytic activity may be correlated with their
pathogenicity. E.coli and other coliforms isolated from drinking water sources
from rural Kerala exhibited low haemagglutination, haemolysin production
properties and antibiotic susceptibility indicated the contamination of these
water bodies with faecal coliforms from avian sources (Panicker and
Raveendran, 1997).
Polluted water environments often contain a variety of harmful
bacteria. Alpha and beta haemolytic bacteria can be infectious to a variety
of hosts, including humans (Atlas and Bartha, 1998). Coliform bacteria
originate from faecal matter and when present in elevated levels are
indicators of pathogens in the water. However, not all haemolytic bacteria
Review of Literature 43
have faecal origin and some can be indigenous to terrestrial or aquatic habitats
(Atlas and Bartha, 1998). Alpha and beta haemolytic bacteria are introduced
into the ecosystem with pollutants. Harmful haemolytic bacteria can initiate
infections by entering small lesions in the skin, mucous membranes or
openings in the host (Madigan et al., 2000).
2.10 Influence of physico chemical parameters on aquatic ecosystem Fish production is enhanced in water of neutrality between pH 7 and 8.
Banerjea (1967) reported that the calcareous waters with alkalinities of more
than 50ppm are most productive, waters with alkalinity less than 10ppm rarely
produce large crops and water intermediates between these groups may
produce useful crops. Nutrient recycling was found crucial to aquaculture
farms and the nitrate-nitrogen may be formed as a result of the
decomposition of organic nitrogen cycle (Sankaranarayanan and Quasim
1969).
Holiday (1971) reported that when salinity increases, the availability
of dissolved oxygen decreases. Reddy and Sankaranarayan, (1972)
observed that in shallow systems, recycling of nutrients is facilitated
through sediments. Pillai et al., (1975) have reported that fishery resources
of any area is mainly dependent on the magnitude of primary and
secondary productivity, which in turn are influenced by various physico-
chemical and biological factors of water. They are of the opinion that high
organic carbon content in the Pokkali rice fields is due to the death and
decay of benthic animals at the end of prawn culture season and the decay
of paddy stumps after cultivation.
Optimum range of pH in body fluids at a given temperature plays
essential role in the homeostatic mechanisms in aquatic animals (Alabaster
44 Chapter 2
and Lloyd, 1984). Vijayan and Varghese (1986) observed that the bottom
dwelling species like C. carpio and C. mrigala are more tolerent to
fluctuations of oxygen concentration. Physico-chemical parameters of
water such as temperature, dissolved oxygen, pH, turbidity and depth has
a direct bearing on the species utilized for culture in rice fields (Ali,
1987a). Upadhaya (1988) stated that nitrate-nitrogen plays significant role
in the primary production, which is evident from the seasonal pattern of
nitrate profile.
Ali (1992) studied the various aspects of water quality parameters
affecting fertility and productivity of rice-fish farming system in Kerian,
North Perak and observed that temperature and dissolved oxygen were
higher in exposed rice fields, than in the sump ponds and observed that
benthic population were higher in the rice fields than in the sump ponds.
Bell and Tranvik (1993) reported that bacterioplankton production has been
observed to be similar under acidic and neutral to slightly alkaline
conditions. Padmakumar et al., (1993) has reported that dissolved oxygen,
salinity and pH are three critical parameters in integrated aquaculture
systems in Kuttanad lowlands. The soil pH in Kuttanad soils are generally
acidic (Padmaja et al., 1994). pH of the water is influenced by soil pH,
concentration of CO2, carbonates and bicarbonates in water. Phytoplankton
and other aquatic vegetation remove CO2 from the water during
photosynthesis and this result in acidic pH.
According to the ranks of total carbon for freshwater pond
sediments, catfish and prawn ponds were medium in pH while carp ponds
were high (Boyd and Pipoppingo, 1994). Studies in USA have revealed that
sediment accumulated organic matter and nutrient concentrations increased
Review of Literature 45
over time in research ponds for sunfish Lepomis species and Channel
catfish Ictalurus puntuatus by Munsiri et al., (1995). Aquaculture pond
sediments seldom contain more than 5% organic carbon (Boyd, 1995).
Inorganic nitrogen is much less frequently limiting to bacterial growth than of
phosphorus reported by Elser et al., (1995a,b) and Jansson et al., (1996).
Major declines in habitat quality of semi permanent wetland of the flood
plains will occur as the difference between flooding and drying events
increase (Poiani et al., 1996).
Jeppesen et al., (1997) reported that bacterioplankton production
commonly decreases under conditions of high pH. A number of studies
have shown that bacterioplanktonic growth is positively correlated with
temperature, particularly at relatively low temperatures by Simon and
Wiinsch (1998). The microbial population in a body of water is to a large
extent, determined by the physical and chemical conditions that prevail in
that habitat. It may vary in both number and kind with the source of water,
composition of the water, microbial nutrients and geographical, biological
and climatic conditions (Pelczar, 2001).
The temperature in lakes, streams and estuaries is influenced by the
seasons and there are corresponding shifts in the microbial flora.
Hydrostatic pressure of the deep sea is an important factor in the
occurrence and growth of marine microorganisms. The depth of the photo
zone varies depending on local conditions as latitude, season and turbidity
of water. In most aquatic habitats primary producers are restricted up to the
zone which light can penetrate. The degree of salinity in natural water
ranges from near zero in fresh water to saturation in salt lakes. Turbidity of
water influences the penetration of light, which in turn affects the
46 Chapter 2
photosynthetic zone. Particulate matter also serves as substrates that are
metabolized. Aquatic micro organisms in general can be grown at a wide
range of pH (6.5 to 8.5). Lakes and rivers may show a wide range of pH
depending upon local conditions. The quantity and type of inorganic and
organic materials present in the aquatic environment are important in
determining the microbial flora (Pelczar, 2001).
pH of water has direct effect on fish growth as well as on the
growth and survival of fish food organisms. Ojah and Mandi (2004) had
observed a diurnal variation in pH in fresh water fish pond culture. More or
less the same results were reported by Mohanty (2003) in rice-fish carp
seed rearing system reported tolerant fluctuations of oxygen concentration.
Thunjai et al., (2004) reported that Tilapia ponds were similar to carp
ponds with respect to total carbon concentration. Tilapia ponds in Thailand
had an average total nitrogen concentration of 0.19% and a carbon nitrogen
concentration ratio of 11%.
Mohan and Omana (2007) reported a linear relationship and
positive correlation between the physico chemical parameters of
Vembanadu backwater which serves as a receptacle for the effluents of
several industries, domestic sewage from Cochin and strip of smaller
townships.
Review of Literature 47
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