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Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

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Page 1: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Rethinking Recycling in the U.S.

Extended Producer Responsibility

Food Industry Association Executives

November 14, 2012

1

Page 2: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Our Company

Purified Water Brand

International Brands

Regional Spring Water Brands

Page 3: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Sustainability from source to bottle, and from “cradle to cradle”

• How we harvest and monitor water sources• How the water is tested and bottled• How the bottle is captured and recycled for its next

use

Our Vision

Page 4: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

In 2010, we conducted research to understand the environmental footprint of bottled water and other beverage choices. The findings indicated:

• Water is the best beverage option for the environment– Tap water has the lightest footprint of all

beverages examined in this study.– Bottled water is the best packaged beverage

option for the environment among drinks examined.

– Consumers can reduce the overall environmental impact associated with drinking a bottle of water by 25% by recycling the bottle after use.

– Available online at www.beveragelcafootprint.com

The Water’s Edge

Page 5: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Our drive to reinvent recycling is rooted in our 2008 Corporate Citizenship Report, where we committed ton increase PET beverage recycling to 60% by 2018. “PET plastic can be recycled

and reused almost indefinitely, but in order to do that, we have to get the bottles back.”

Kim Jeffery, NWNA CEO

We want our bottles back

Page 6: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

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Recycling in the U.S. Today

• In 2009, Americans produced about 243 million tons of municipal solid waste, or about 4.3 pounds of waste per person per day.

• Much of what we’re throwing can be recycled.

• Recent estimates indicate that the market value of discarded packaging may exceed $20 billion annually… yet– Diversion rates are not improving– Costs are rising– Programs are aging and poorly

designed– Government budget crises jeopardize

the viability of programs

Total MSW Generation 2009 (243MM tons)

Page 7: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

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Recycling in the U.S. Today The business case for recycling

• Manufacturers need high quality, low cost material• Current systems are not keeping up• Collapse in newspapers is imperiling curbside program

revenues*– Largest source of curbside recycling program revenue– Newsprint consumption down 50% in one decade– Recovered tonnage down 37.9% since 2006– San Antonio: From 50% of net revenues to 33% – Frederick County, Md., recycling program costs $6.3 million

annually, with revenue at $2.9 million

• Government respond mandating taxes, fees, retailer take-back schemes, and narrowly-focused “one-off” programs

* Source: David Refkin, GreenPath Sustainability Consultants, 11/1/2012

Best if used by: 1982

Page 8: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Extended Producer Responsibility

A policy approach in which a manufacturer’s responsibility for a product is extended to the post-consumer stage of a product’s life cycle. Also called product stewardship, its goal is to boost the development of waste diversion and recycling programs.Features:• Internalized costs• Industry management• A market-based approach to meet demand for recyclable

material

Advantages:• Lower net recycling costs• Recycling for all types of packaging • More private sector investment and employment • Mitigated supply chain volatility • Valuable material kept in use/reuse • Hedge against municipal budget shortages

Page 9: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

TODAY• Consumers pay hauler

or city for recycling service

• Enterprise fees, utility bill, general taxes

• Typical household cost = $30-40 per year

UNDER EPR

• Government sets the goal• Brand owners set up producer

responsibility organization (PRO)• PRO designs stewardship program

– Funding, cost assessment, material collection, processing, recycling, governance, education, clear performance standards

– Existing infrastructure used, when efficient

• PRO executes program• Consumer pays with new product

– Fees internalized in cost of products– Individual companies determine degree

to which costs are passed to consumers

• Government tracks progress

How it Would Work

Page 10: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

• Designing a uniquely American system• Establishing a level-playing field• Setting a common definition of sustainable packaging• Collecting accurate data before targets are set• Ensuring accountability and transparency of costs• Maintaining industry/PRO control of funding and programs• Designing cost-effective and efficient programs• Harmonizing among EPR programs and state laws• Supporting all modes of recycling: drop-off, curbside, industrial,

commercial, institutional• Generating robust public education• Recognizing role clarity:  Industry, government, consumer

Challenges

Page 11: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

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• Consumer convenience from strengthened curbside systems and away-from-home programs

• Increased education/awareness and enhanced participation

• A broader approach than isolated take-back mandates, bottle bills, to drive better environmental outcome

• A reliable consistent supply of recycled materials for re-use

• New businesses, new jobs

The Payoff: Benefits of a U.S. EPR Model

Page 12: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Canada’s first permanent, province-wide beverage container recycling program launched in Manitoba in 2010.

Run by Canadian Beverage Container Recycling Association—a voluntary organization supported by beverage companies.

Results to-date (new report pending) : • Created over 100 municipal partnerships• Recruited 65 non-municipal partners• Deployed a total of 2,500 bins• Participated in 115 event days in 2010• Worked cooperatively with Multi-Material Stewardship Manitoba to

increase beverage container recovery rates in the Blue Box (residential) collection system

• Designed a material tracking system (MTS) to gather information on beverage container recovery province-wide.

Case Study: Manitoba, Canada

Page 13: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

• EPR is not a food tax• EPR does not require in-store take back• Producers do not drive trucks around• Government does not control

producer fees or determine associated costs, industry does

Where NWNA and the SAIC study agree…• Not all EPR is the same• EPR’s power to change packaging design is limited• EPR should not be a tool for funding government

Where we hope we agree…• There is more to learn• Conversation needs to continue• It is critical to be at the table

What EPR is Not…

Page 14: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

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What Nestlé Waters is Doing

• Engaging stakeholders– Manufacturers, retailers, haulers, recyclers, government

• Listening, learning, measuring, studying • Building the business case with peer companies• Fostering discussions already under way• Partnering on non-EPR recycling pilot programs• Sparking dialogue in other places• Seeking introduction of state laws in 2013/14

Recycling Reinvented

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Thank you.

Page 16: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Contact:Brian Flaherty, VP, Government Affairs

(203) 863-0125

[email protected]

Michael Washburn, Ph.D., VP, Sustainability

(203) 832-6201

[email protected]

Resources:www.nestle-watersna.com

www.recycling-reinvented.org

Page 17: Rethinking Recycling in the U.S. Extended Producer Responsibility Food Industry Association Executives November 14, 2012 1

Appendix