resume116again

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Andrew Morton 6B4 Candlewyck Park Ithaca, NY 14850 [email protected] 814-203-5010 (cell) EDUCATION_______________________________________________________________________________________________________________ Level I Sommelier’s Certification………………………………………………………………….... March, 2015 The Court of Master Sommeliers, Napa CA B.S. in Sports Studies, Human Growth and Development…………………............................... December, 2011 St. Bonaventure University, Olean NY Class of 2012 SALES EXPERIENCE_____________________________________________________________________________________________________ Coltivare ……………………………………………………………………………………………………………...Ithaca, NY Server and Bartender…………………………………………………………………………..May, 2015 November 2015 Provided exceptional wine and food service in a fine dining environment Actively pursued studies that increased overall effectiveness of restaurant sales Directly instructed staff regarding basics of wine and beverage service Lucas Vine yards ……...………………………………….……………………………………………………..Interlaken, NY Tasting Room Clerk and Sales Associate…………..…………………………………..October, 2013 November 2015 Welcomed customers and served wine to small and large groups in a sales environment Sold cases of wine regularly based upon individual preferences and winery specials Encouraged sale of wines and made suggestions for local cuisine and beverages The Sports Locker……………………….……………………………………….………………………………...Olean, NY Team Sales Associate……………...…………………………………..……………………….August 2012 October 2013 Routinely expedited retail sales of over $1,000 Spoke and dealt directly with customers to aid them in their selection of products Operated cash register and organized physical and digital monetary transactions PROFESSIONA L EXPERIENCE___________________________________________________________________________________________ Kilpatrick’s Irish Pub, Hilton Garden Inns ……………………………………………………………....…...Ithaca, NY Front-of-House Supervisor…………………………………………………………………November 2015 - January 2016 Developed staff training manuals to increase employee sales of beverages and cuisine Pioneered multiple improvements to work space that increased employee productivity Actively trained new employees to operate efficiently under high stress conditions Franziska Racker Centers ………………………………………………………………………………………...Ithaca, NY Teaching Assistant (Behavioral Classroom, Autism)………………...………………………….October 2013 Present Instruct children on the autism spectrum and assist their development of social and verbal skills Develop and implement team schedules and cooperative activities designed to achieve differentiated individua l objectives Joint managed a high-turnover team of employees in a delicate teaching environment ADDITIONAL SKILLS_________________________________________________________________________________________________ Eclectic interests including Archery, Bowcraft, Computer Repair, and Video Game Development Currently pursuing Level II Sommelier’s Certification Competent with Microsoft Office applications Able to maintain a respectful and cheerful attitude in crowded, high stress environment Cheerful disposition and infectious positive attitude

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Page 1: Resume116again

Andrew Morton 6B4 Candlewyck Park Ithaca, NY 14850

[email protected] 814-203-5010 (cell)

EDUCATION_______________________________________________________________________________________________________________

Level I Sommelier’s Certification…………………………………………………………………....March, 2015 The Court of Master Sommeliers, Napa CA

B.S. in Sports Studies, Human Growth and Development…………………...............................December, 2011 St. Bonaventure University, Olean NY Class of 2012

SALES EXPERIENCE_____________________________________________________________________________________________________

Coltivare……………………………………………………………………………………………………………...Ithaca, NY Server and Bartender…………………………………………………………………………..May, 2015 – November 2015

∙ Provided exceptional wine and food service in a fine dining environment ∙ Actively pursued studies that increased overall effectiveness of restaurant sales ∙ Directly instructed staff regarding basics of wine and beverage service

Lucas Vineyards……...………………………………….……………………………………………………..Interlaken, NY Tasting Room Clerk and Sales Associate…………..…………………………………..October, 2013 – November 2015

∙ Welcomed customers and served wine to small and large groups in a sales environment ∙ Sold cases of wine regularly based upon individual preferences and winery specials ∙ Encouraged sale of wines and made suggestions for local cuisine and beverages

The Sports Locker……………………….……………………………………….………………………………...Olean, NY Team Sales Associate……………...…………………………………..……………………….August 2012 – October 2013

∙ Routinely expedited retail sales of over $1,000 ∙ Spoke and dealt directly with customers to aid them in their selection of products ∙ Operated cash register and organized physical and digital monetary transactions

PROFESSIONAL EXPERIENCE___________________________________________________________________________________________

Kilpatrick’s Irish Pub, Hilton Garden Inns……………………………………………………………....…...Ithaca, NY Front-of-House Supervisor…………………………………………………………………November 2015 - January 2016

∙ Developed staff training manuals to increase employee sales of beverages and cuisine ∙ Pioneered multiple improvements to work space that increased employee productivity

∙ Actively trained new employees to operate efficiently under high stress conditions

Franziska Racker Centers………………………………………………………………………………………...Ithaca, NY Teaching Assistant (Behavioral Classroom, Autism)………………...………………………….October 2013 – Present

∙ Instruct children on the autism spectrum and assist their development of social and verbal skills ∙ Develop and implement team schedules and cooperative activities designed to achieve differentiated

individual objectives ∙ Joint managed a high-turnover team of employees in a delicate teaching environment

ADDITIONAL SKILLS_________________________________________________________________________________________________

∙ Eclectic interests including Archery, Bowcraft, Computer Repair, and Video Game Development ∙ Currently pursuing Level II Sommelier’s Certification ∙ Competent with Microsoft Office applications ∙ Able to maintain a respectful and cheerful attitude in crowded, high stress environment ∙ Cheerful disposition and infectious positive attitude