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No 13, Gangai amman Nagar8th street,HasthinapuramChrompet, Chennai- 600 044

 Tamilnadu State - Indiaendri!paulin"#ahoo$!om%orhardtono%"gmail$!om&'() 00*1 *+*0*3

 

.la#ara/a sCapable manager from a strong catering background with the motivation, enthusiasm and commitment totake full responsibility of operations

Looking for a position with a prestigious and reputable establishment where I will have a ’hands on’ role

 Skill set: -

 Self-Made Personality, Passionate and Cheerful 

 Resource Management, Negotiation skills, Positive and Winning attitude

 Managing Costs, Financial astute, Communication Writing 

Crisis Management, Result oriented, !eam "ork learning 

#erticals: - $otels, Restaurant, Food Solutions, Catering Facility Management, Food court Management 

E MPLOYMENT:

estaurantThe Manhattan FISH MARKET– Chennai, IndiaNoem2er 014 till dateOPERATIONS MANAGERIntrodu!ing !ost saing Innoation Ideas, %hilst driing prot %ithout sa!ri!ing 5ualit# and tooptimie all !ategories o7 ependiture$&eeting demands, 'rganie ne% initiaties and ne% in!ome streams$9oster !lose %oring relationships %ith asso!iated departments$

&onitoring da# to da# per7orman!e 7or meeting seri!es, !ost delier# and 5ualit# norms To esta2lish, harmonie and maintain appropriate 7ormalied poli!ies, !omplian!e and pro!edureImproe methods and drie do%n eternal spend that %ill enhan!e prota2ilit#$

SODEXO INDIA FOOD SOLUTIONS PT LTD9e2ruar# 01 to :une 013DISTRICT MANAGER.;e!tie management o7 all 2ran!hes o7 7ood 2usiness o7 large units in manu7a!turing se!tor'perations, H, 9inan!e romotions, 9estials, .ents, Initiating and promotretail outlets, H#giene Sa7et# >ra!ti!es and Training a!tiities 2e!ome the integral !omponentuse$&easuring and aligning to !ore !ompeten!e leels o7 all re5uired parameters o7 2usiness$>lan to 7ore!ast improing 2usiness and monitor to a!hiee targets$

&ost importantl# monitor to run, a timel#, sa7e and h#gieni! 2usiness o7 olume 0000 meals?da

&@AASEXPRESS INFRASTRUCTURE PRIATE LIMITED !EXPRESS AENUE " SKY#ALK$

 :BN. 010 De!em2er 011MANAGER – OPERATIONS F"%, Fa&i'it(Aiaison to ensure smooth operations %ith arious esta2lished 2rands, 7ore!asting and help a!hietargets %hile stud#ing maret sales trend at .@ Garden, the 7a!ilit# and other retail outlets$Condu!t ensure 7ood h#giene audits, houseeeping se!urit# seri!es o7 the operational areaare set at par %ith EHS. standards$Condu!t audits on !ash Fo%, operations and eti5uettes at regular interals$Coordinating t-outs, proiding guidan!e in mo2iliing ne% outlets and !ondu!t eents, !rosspromos and promote a!tiities to in!rease reenue$ De7tl# maneuer all operational situations inorder to emerge i!torious in regard to maintaining the mall de!orum, SA@s, S'>s and G&$

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• Aiaise %ith Sanitar# department, Corporation o!es, >oli!e department and Aa2or

department to ensure smooth and proper 7un!tioning$

• &aintenan!e o7 Compan# 9ied @ssets, '!e .5uipments and Consuma2les o7 all suppor

seri!es$

• Control a!tiities in regard to logisti!s, >ro!urement and endor management$

• >roide operational, ta!ti!al anal#sis and planning 7or emergen!# situations at the 7a!ilit#

in!luding !risis planning?response, haard mitigation and 2usiness !ontinuit#$

• >roide leadership in matters asso!iated %ith internal or eternall# generated sa7et# and

se!urit# issues through identi!ation o7 !ausatie 7a!tors, appropriate !ourse o7 a!tion,7oreseeing issues and innoating means o7 rendering !omple and highl# sensitie situatimanagea2le$

• @rrange dis!ussing %ith support departments 7or e;e!tie maintenan!e o7 Se!urit#

s#stem, @ir-Conditioning, 9ire Sa7et# &anagement, Chiller plants, Drainage s#stems$

• &onitor and guide Jaste management team the e;e!tie %a#s to dis!ard to generate 2io

gas and to pae %a# 7or reenue 7rom mone# 7rom %aste module$

H'T.ASAPOLLO HOSPITALS " SINDOORI HOTELSN' 006 9.(B@K 00*FOOD & BEVERAGE MANAGER@lignment a!ross o7 all leels o7 the organiation, handling 60L rooms GS along %ith a multi

!uisine restaurant, also !o-!oordinating %ith other 2ran!hes 7or seri!es$Su!!ess7ul and instrumental in !oordinating seminars, medi!al !onentions, top delegate!on7eren!es, promoter leel parties goernment 7un!tions$

• H@CC> implementation program

• Implemented :CI@ Certi!ation pro!ess

• Course in 2asi! li7e support program

• Guest retrieal management program

LE WATERINA- The boutique hotel &@CH 00* &@K 010F"% MANAGER ) PRO*ECTS@!tie parti!ipation in planning in7rastru!ture 7or the 7a!ilit# and %or to%ards the realiation o7

pro/e!t design, also to thrie set a trend to inFuen!e the !urrent maret$@long %ith mareting, !osting, indenting, promotions adds to the e# responsi2ilities$

• Implementing primar# 7a!ilit# management seri!e s#stems @dministration o7 o!e

spa!e?In7rastru!ture$

•  Team (uilding and leadership$

• >lanning o7 &enu, presentation, pri!ing and >romotions$

9''D 9@CIAITK &@N@G.&.NTRK H+-ita'it( Se./i&e !Tata C+n0'tan&( Se./i&e$ – CHENNAI@>IA 00 N'.&(. 006UNIT MANAGER- Retail Facility T!"#Handling !omplete Client seri!es, Ca7eteria, Dining seri!es o7 the 7a!ilit# and !ondu!t spe!ialeents and 9ood 7estials at regular interals$

• Intera!ting %ith support departments 7or e;e!tie operations$• Condu!t re sa7et# drill and training$

• &aintaining H#giene standards in !a7eteria, seri!e and produ!tion areas$

• .nsure Fa%less and timel# seri!es at site, @lso to parti!ipate and monitor pur!hase,

produ!tion, sales, !ost !ontrol methods, man management, sta; %el7are, implementationprograms and h#giene sa7et# pra!ti!es$

UNIERSAL SODEXHO !O1an$ ) SOCAT L2L2C )ISO 3445, HACCP C+1-an( :BAK 000 - &@CH 00UNIT$AREA MANAGER F&B% Facility 't "e()ice*#&odules in!lude managerial roles, planning, organiing, !ommuni!ating, !ontrolling,

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!ustomer seri!e, 5ualit# standards, per7orman!e management, methods o7 improing prota2i!ost anal#sis, .mplo#ee assessment, improisation o7 5ualit#, maimie the potential, mae 2ede!isions, generate sales, monitoring s#stems and s!hedules,@lso to handle region %ise operations 7or a !onsidera2le tenure$

• .;e!tiel# maintain and monitor 9(, Houseeeping, and >est !ontrol and se!urit# seri!

7or the !omplete 7a!ilit#$

• Dire!ting, leading and motiating %or7or!eM imparting !ontinuous on the /o2 training 7or

a!!omplishing greater operational e;e!tieness$

•Coordinate %ith engineering department 7or mo2iliation, repair maintenan!e, @&C,.5uipment pur!hases to 7a!ilitate proper 7un!tioning$

 T@INING)TA* AIR CATERERS) !Ta6 Mad.a F'i7ht Kit&hen Li1ited, Chennai= - 9AIGHT SB>.IS''rganied, monitored and ensured the ee!ution o7 h#giene spe!i! !atering 7or international domesti! airlines, (uilding an organiational eperien!e in giing rapid seri!e2

 Training on Time management, Client handling .ti5uettes adds to the eposure$THE RADISSON HOTEL Chennai ) MANAGEMENT TRAINEE'perations in Co;ee Shop THE GARDEN CAFÉO a +-!oer estaurant, %hi!h seres multi-!uisin2u;et, Co-ordination o7 restaurant operation station holding$.posure o7 room seri!e operations o7 101-room propert# and maintaining a smooth running o7

mini 2ars too$-  Kes I Can - seri!e !erti!ation program

TA* GARDEN RETREAT – MADURAI - >'T IN

National Training Institute Sultanate o7 'man$

• >'9ICI.NCK IN >.S'N@A SBI@A T.CHNIEB.S

• >.S'N@A S@9.TK @ND S'CI@A .S>'NSI(IAITI.S$

• >'9ICI.NCK IN .A.&.NT@K 9IST @ID$

• 9I. >..NTI'N @ND 9I. 9IGHTING In southern a!adem# o7 &aritime Studies,Chennai$

C'&>A.T.D STBDI.S IN HINDI- ISH@@DH$

 :CI@ IN>A.&.NT@TI'N C.TI9IC@TI'N I&>A.&.NT@TI'N >'G@&&. - SGS

Lin70iti&@Puent %ith .nglish, Hindi, Tamil, &ala#alam and @ra2i!

PERSONAL DATA:Status? eligion - &arried ? Christian$D.O.B - 0th 9e2-1*+*>assport No - Q008060 - 13?1?01Hobbies / Inteests - Cooing, So7t musi! >ets

• Re7e(e8ce* o8 (eque*t