restorani i saveti.doc

7/25/2019 Restorani i saveti.doc

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Pasticceria Lotti -

Ristorante con cucina Mediterranea

Via Sardegna 19/21 (Centro storico)

Prezzo medio a persona 10

10!"0-1#!"0 / 1$!00-20!"0 - Sa%ato c&iuso

2-'ido d%ruzzo* Via cernaia* #1 (iznad termini stanice desno)

"-Cocco* Situata in Circon+a,,azione ppia a, numero "$

#- La Montecar,o ne, +ico,o dei Sa+e,,i 1"* ,ungo Via Vittorio manue,e .. d un passo da

Piazza 'a+ona e da Campo de iori* ,a pizzeria La Montecar,o* ,idea,e per una cenetta

+e,oce* economica e caratteristica* ne, cuore Roma

3- ,a Vecc&ia Roma Situato ne, centro storico de,,a citt4* in Piazza Campite,,i a, numero 15* di

6ronte a, 7uartiere di 8raste+ere e a due passi da, Campidog,io .mmerso tra pa,azzi di antic&i

patrizi romani e +ecc&ie C&iese* i, ristorante ,a Vecc&ia Roma conser+a 7ue,,a tradizione e

7ue, gusto per ,a cucina romana di una +o,ta

-Palazzo del Freddo Giovanni Fassi, Via Principe Eugenio, 65

$-., :ri,,o Par,ante* Ristorante con cucina S;ziosa *Via de,,a ontane,,a* 12 (Centro

storico)*Prezzo medio a persona 1-#2 * 12!"0-1#!"0 / 19!"0-2"!"0

8op eig&t c&eap eats in Rome (). &a+e %een tra+e,,ing a ,ot recent,> and so m> recent trip to Rome &ad to %e on a %udget

8&is ?as no great sacri;ce in Rome ?&ere t&ere are so man> great c&eap p,aces to eat Lo?

cost does not &a+e to mean sacri;cing an> o6 t&e ,a do,ce +ita @&o needs ;ne dining ?&en

>ou can %e s,urping spag&etti o+er a paper ta%,e c,ot& and =noc=ing %ac= a cara6e o6 &ouse

redA So &ere is m> guide to c&eap eats in Rome 8?o peop,e can eat at a,, t&ese restaurants

?it& at ,east one g,ass o6 ?ine eac& 6or %et?een 10 to 30

1 r :uc&etto

8&e tin> restaurant o6 r :uc&etto is dedicated so,e,> to se,,ing porc&etta ,essandro

iora+anti is o?ner* operator* c&e6 and ?aiter Bust ,i=e &is 6at&er ranco %e6ore is porc&etta

is seasoned in a specia, miD o6 spices %e6ore %eing s,o? roasted 6or 6our &ours 8&e entire

%od> o6 t&e pig sits in t&e restaurant ?indo? and ,essandro simp,> car+es pieces oE 6or

customers ser+ing it p,ain or in a crust> ro,, 8&e sa,t>* succu,ent s,ices o6 pig are a matc&

made in &ea+en ?it& a g,ass o6 red ?ine and super c&eap to %oot

,essandro at r :uc&etto


2/4

ssentia,s

Fetai,s! Via de, Vimina,e 2 * 0015# Rome* .ta,> (P& G"9(0) #55"0"1)

Famage! Suc& a %argain m> mot&er ?ou,d appro+e

9/10

2 Roscio,i

H8&e %est pasta ?e &a+e eaten in RomeI dec,ared M8V %o>6riend as &e s,urped %ac= t&e ,ast

strand o6 &is car%onara at Roscio,i and . cou,d on,> nod in agreement @e disco+ered Roscio,it&roug& t&e eDce,,ent Rome %ased Par,a ood %,og Set in a gorgeous ,itt,e de,i Roscio,i

morp&s into a sma,, restaurant at t&e rear o6 t&e store ?&ere t&e c&e6s conBure up t&e %est

car%onara and cacio e pepe . &a+e tasted 8&e car%onara (13) ?as an egg> go,den co,our

?it& great c&un=s o6 crisp>* sa,t> guancia,e and pasta coo=ed to a per6ect teDture

Simi,ar,> t&e cacio e pepe (,itera,,> c&eese and pepper) (12) disp,a>ed t&at magica, a,c&em>

o6 pecorino c&eese* oi, and ?ater ?&ic& &ad created a cream>* ric& sauce ?it& t&e added =ic=

o6 6res&,> grated pepper dmitted,> Roscio,i is not rea,,> a %udget restaurant (?&ic& is ?&> .

&a+e put it second on m> ,ist) %ut i6 >ou Bust order t&e pasta >ou can eat and &a+e enoug&

cas& ,e6t to sp,urge on a g,ass o6 t&e eDce,,ent c&ianti c,assico or a ,itt,e somet&ing to ta=e

&ome 6rom t&e de,iCar%onara at Roscio,i

ssentia,s

Fetai,s! Roscio,i Restaurant* Via dei (P& G"9 (0) 5$325$)

Famage! Reasona%,e/Price>

10/10

" Pizzarium

Jou &a+e to stand to eat >our pizza and t&e ,ocation is a %it out o6 t&e ?a> %ut t&e pizza is top

notc& 8&e puE>* ,ig&t 'apo,i st>,e pizza is made on site and t&e staE use scissors to cut it oE

and ser+e a tag,io (%> t&e s,ice) 8&e pizza is so,d %> ?eig&t and . ,o+ed t&e interesting

topping c&oices 6rom pea and prosciutto ($50) to &am ?it& stracciate,,a ("0) @&o =ne?

peas cou,d %e so good on pizzasA Pizzarium a,so se,,s %eers and ?ine as ?e,, i6 >ou ?ant to

ma=e an e+ening o6 it

Pizza at Pizzarium

ssentia,s

Fetai,s! +ia de,,a Me,oria #"* 001" Rome* .ta,> (P& G"9 0 "9$# 3#1)


5/10

# ostaria Romana

.6 >ou are ,oo=ing 6or an aut&entic Roman trattoria >ou dont need to ,oo= muc& 6urt&er t&an

ostaria Romana 6rom its menu o6 Roman c,assics to t&e graKti on t&e ?a,,s* t&e p,ace oozes

atmosp&ere se,ection o6 antipasta 6or 10 6eatured gri,,ed zucc&ini* a ?odge o6

stracciate,,a a,ongside sa,ami and %o7uerones Car%onara (5) is a specia,t> &ere and t&e

%o?, o6 pasta is miDed at t&e ta%,e ?it& egg (ne+er cream) and ec=s o6 sa,t> guanico,e @e

a,so tried out t&e amatriciana (5) on t&e su%t,e side o6 spic> ?it& a great tomato %ased

sauce @e ,o+ed t&e atmosp&ere o6 t&e p,ace and t&e eDtreme,> 7uaEa%,e &ouse red %ut %ot&

our pasta dis&es erred on t&e side o6 %eing too a, dente Fi+a &ad no suc& issues on

&er +isit so &ope6u,,> ?e Bust got a %ad nig&t

ntipasti at osta, Romana

ssentia,s

Fetai,s! Via de, :occaccio* 1 (ango,o Via Rase,,a)* 0015$ Rome* .ta,> (P& 0 #$# 325#)

Famage! Reasona%,e $/10


3/4

3 reni and rizoni

reni and rizoni is not a restaurant at a,,* rat&er it is one o6 t&e %est %ars . &a+e e+er %een to

Located in an o,d garage ?&ic& gi+es t&e %ar its name (it means %ra=es and c,utc&es in

ng,is&) t&e serious,> &ip cro?d spi,,s out onto a &uge outdoor patio o+er,oo=ing t&e 8i%er

ri+er Coc=tai,s &ere are made ?it& painsta=ing ,o+e to t&e eDtent it ?as tempting to as= t&e

%ar staE to &urr> up 8&e> are ?ort& t&e ?ait t&oug& ?it& m> +ote going to t&e ranzi mas&

(5)* a miDture o6 porto ta?n>* 6res& pineapp,e and ,emon* ?&i,e M8V %o>6riend 6a+oured t&e

ginger moBito (5) 8&e reason reni and rizoni ma=es t&is ,ist t&oug& is t&e eDtensi+eaperti+o %uEet ser+ed %et?een $ and 10pm or t&e cost o6 a g,ass o6 ?ine >ou can eat as

muc& as >ou ?ant 6rom t&e eDtensi+e se,ection o6 sa,ads and dips on oEer @e tuc=ed into

crudites ?it& &ommus and tzia=i 6o,,o?ed %> sa,ads 6eaturing gri,,ed cau,io?ers* rice and

c&ic=peas

Coc=tai,s at renzi and rizoni

ssentia,s

Fetai,s! #- Via de, Po,iteama* 8raste+ere area* Rome* .ta,> (P& G"9 0 35"" #210)


5/10

Fa, Paino

amed Roman pizzeria Fa :aEeto ?as c,osed ?&en ?e +isited so ?e &eaded around t&e

corner to Fe, Paino 8&e sign 6or t&e restaurant is proud,> mar=ed as Hrecommended %> Fa

:aEetoI so ?e ;gured ?e must %e onto somet&ing good Fa, Painos pizza is t&in crust

Roman st>,e* coo=ed to a per6ect,> crisp* c&arred %ase in t&e restaurants ?ood ;red o+en

8&e capricossa (530) ?&ic& ?as t&e ?aiters suggestion &ad a %it too muc& going on

toppings ?ise since ,ess is more ?&ere pizza is concerned %ut t&e a,,a prosciutto (5) ?as

muc& %etter maBor %onus ?as t&e ,o+e,> outdoor street seating area ?&ere >ou cou,d sit

and ?atc& t&e ?or,d go %>

Pizza at Fa, Paino

ssentia,s

Fetai,s! "#a-"3a Via di Parione* Centro Storico area* Rome* .ta,> (P& 0 51 "3 1#0)


$/10

$ Fagnino

8&is Sici,ian %a=er> tuc=ed a?a> in a s&opping centre a,,e> ser+es a great coEee and e+en

%etter pastries 8&e canno,i are not to %e missed

Canno,i at Fagnino

ssentia,s

Fetai,s! Via Ve r,ando $3* Rome 0015$* .ta,> (P& G"9 0#5150)


/10

5 ,,e ratte di 8raste+ere

8&is i+> c,ad trattoria is a good option i6 >ou are out on t&e to?n in t&e %uzzing 8ra+estere

district Primi o6 c&un=s o6 %ounc> octopus ser+ed ?it& roc=et ?as re6res&ing and ,ig&t ?&i,e

t&e restaurant a,so ser+ed a decent i6 unremar=a%,e gnocc&i napo,i () and cacio e pepe

(930) Nnusua,,> t&e cacio e pepe ?as made ?it& oric&ette ?&ic& too= somet&ing a?a>

6rom t&e eDperience o6 s,urping up t&e sauce %ut apparent,> . cou,d &a+e Bust as=ed and t&e>

?ou,d &a+e coo=ed an> pasta

ctopus primi

ssentia,s

Fetai,s! #9-30 Via de,,e ratte di 8raste+ere* 8raste+ere area* Rome (P& G"9 0 35" 3$$3)


4/4

Famage! Reasona%,e 3/10

Furing our time in Rome ?e Boined t&e cro?ds at t&e Vatican (and c,im%ed t&e stairs to t&e

top o6 St Peters %asi,ica 6or t&e great +ie?)* t&e Co,osseum* orum and Pant&eon @e a,so

,azed around in t&e man> a pictures7ue piazza and did a cu,inar> tour t&roug& ote, Fap&ne

($0 6or t?o peop,e) ?&ic& too= us to t&e Piazza Vittorio mar=et and some great c&eese* ?ine

and spice stores

M> ;na, tip is to carr> an empt> ?ater %ott,e ?it& >ou e+er>?&ere* t&ere are ,ots o6 6ountains

to ;,, up at a,, o+er Rome dispensing de,icious co,d ?ater

8erra+ision coac&

or 7uic=* 6re7uent ser+ice to and 6rom Ciampino* its &ard to %eat 8erra+ision--assuming t&at

>ou can get on t&e neDt %us* ?&ic& ma> %e a c&a,,enge i6 se+era, ig&ts dump p,ane,oads o6

passengers into t&e Ciampino arri+a,s termina, at t&e same time

eres a 7uic= guide to using 8erra+ision coac&es* ?&ic& norma,,> run at 20- to #3-minute

inter+a,s (8&e %us timeta%,e is coordinated ?it& ig&t arri+a, and departure times)

'ote! 8erra+isions route starts and ends at Ciampinos cit> center (10 minutes %e>ond t&e

airport)* %ut t&is ?ont aEect >ou un,ess >oure sta>ing in Ciampino

rom Ciampino irport to 8ermini Station

s >ou ,ea+e t&e customs area* >ou,, see an arri+a,s des= Loo= 6or t&e 8erra+ision

representati+e* ?&o can se,, >ou a tic=et (i6 >ou &a+ent pre%oo=ed on t&e 8erra+ision @e%

Site) and gi+e >ou a %oarding card 8&e one-?a> adu,t 6are is #

'eDt* go outside and ?ait in ,ine 6or t&e %us* ?&ic& usua,,> departs 6rom %a> no " Joure

entit,ed to priorit> %oarding i6 >ou+e %oug&t >our tic=edt on t&e @e%* %ut pre%oo=ing ?i,, a,so

,imit >our options i6 t&e 7ueue is unp,easant,> ,ong

@&en t&e coac& is read> 6or %oarding* sto? >our suitcase in t&e ,uggage compartment* gi+e

>our tic=et and %oarding card to t&e dri+er* and ;nd a seat on t&e %us 8ra+e, time to Rome is

ad+ertised as #0 minutes (8&e trip ma> %e 7uic=er or s,o?er* depending on traKc)

rom 8ermini Station to Ciampino irport

t Stazione 8ermini* t&e 8erra+ision %us departs 6rom t&e Via Marsa,a* t&e street a,ong t&e ,e6t

side o6 t&e station as >ou 6ace t&e entrance (8&e ,oading area is s,ig&t,> %e&ind t&e 6ront o6

t&e station* neDt to t&e %us compan>s 8erraCa6O)

:e6ore %oarding t&e coac&* go into t&e 8erraCa6O t t&e tic=et counter inside t&e door* %u> a

tic=et or--i6 >ou+e pre%oo=ed--s&o? >our tic=et or .nternet +ouc&er 8&e tic=et agent ?i,, gi+e

>ou a num%ered %oarding card 6or t&e %us

nce >ou &a+e >our %oarding card* >ou can go %ac= outside to t&e ,oading area a,ong t&e

side?a,=

@&en t&e dri+er is read> to %egin %oarding* >ou can p,ace >our suitcase in t&e %aggage

compartment* get in ,ine* &and o+er >our tic=et and %oarding card* and ;nd a seat

8ra+e, time is nomina,,> #0 minutes* %ut 8erra+ision recommends catc&ing t&e %us at ,east

t&ree &ours %e6ore >our sc&edu,ed ig&t departure

t Ciampino irport* t&e coac& ?i,, un,oad rig&t outside t&e departures and arri+a,s termina,

(8&e termina, is modern %ut sma,,* so >ou neednt ?orr> a%out getting ,ost)

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