restaurant vocab advanced

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Food & Restaurant Vocabulary (advanced)

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Page 1: Restaurant Vocab Advanced

Food & Restaurant Vocabulary (advanced)

Page 2: Restaurant Vocab Advanced

The opposite of “sharing the bill”: to s______________ the check OR “to go Dutch”

Page 3: Restaurant Vocab Advanced

The opposite of “sharing the bill”: to SPLIT THE CHECK OR “to go Dutch”

Page 4: Restaurant Vocab Advanced

When you go out to eat with your friends, how do you usually pay?

• Do you share the bill?• Do you split the bill?• Does one person usually pay?

Page 5: Restaurant Vocab Advanced

To tell a restaurant server or manager about a problem is called:

Voicing or Writing a c____________________.

Page 6: Restaurant Vocab Advanced

To tell a restaurant server or manager about a problem is called:

Voicing or Writing a COMPLAINT (n) to complain (v)

Page 7: Restaurant Vocab Advanced

What is something a customer might complain to a restaurant about?

Page 8: Restaurant Vocab Advanced

If a restaurant or bar gives you something for no charge, it sometimes calledc____________ or “On the h_______”

Page 9: Restaurant Vocab Advanced

If a restaurant or bar gives you something for no charge, it sometimes calledCOMPLIMENTARY or “ON THE HOUSE”

“Comp”

Page 10: Restaurant Vocab Advanced

Have you ever received anything “on the house” at a restaurant?

Page 11: Restaurant Vocab Advanced

Anytime you order a food item with all possible toppings, you can order it“with the w__________”

Page 12: Restaurant Vocab Advanced

Anytime you order a food item with all possible toppings, you can order it“WITH THE WORKS”

Ex: “I’ll have a baked potato with the works.”

Page 13: Restaurant Vocab Advanced

What toppings do you usually order on a pizza?

Page 14: Restaurant Vocab Advanced

When you want to order a food without the side dishes, this is called À la c__________.

Page 15: Restaurant Vocab Advanced

When you want to order a food without the side dishes, this is called À LA CARTE.

Page 16: Restaurant Vocab Advanced

When a food, usually a protein or a vegetable is coated with bread crumbs,panko or flour, we can describe it as being b______________.

Page 17: Restaurant Vocab Advanced

When a food, usually a protein or a vegetable is coated with bread crumbs,panko or flour, we can describe it as being BREADED.

Page 18: Restaurant Vocab Advanced

When food is overcooked and has turned black, it can be described as being b______________ (adj)

Page 19: Restaurant Vocab Advanced

When food is overcooked and has turned black, it can be described as being BURNT (adj)

Page 20: Restaurant Vocab Advanced

Ketchup, Mustard, Chili paste, Soy Sauce, Mayonnaise, Wasabi, etc… are all examples of c_________________.

Page 21: Restaurant Vocab Advanced

Ketchup, Mustard, Chili paste, Soy Sauce, Mayonnaise, Wasabi, etc… are all examples of CONDIMENTS_.

Page 22: Restaurant Vocab Advanced

What condiments do you like using?

Page 23: Restaurant Vocab Advanced

This is used to open a bottle of wine: a c__________________

Page 24: Restaurant Vocab Advanced

This is used to open a bottle of wine: a CORKSCREW

Page 25: Restaurant Vocab Advanced

Food/sauce in a dish or drink that is added for color or decoration is called G_____________

Page 26: Restaurant Vocab Advanced

Food/sauce in a dish or drink that is added for color or decoration is called GARNISH

Page 27: Restaurant Vocab Advanced

How would you garnish each dish?

1. Vanilla ice cream

2. Baked potato

3. Scrambled eggs

Page 28: Restaurant Vocab Advanced

When you order something (usually salad dressing), and you don’t want it directly on your salad / food, you can request that they put it“O______ THE S___________”

And if you don’t want it at all, you can say “H_______ the …..”

Page 29: Restaurant Vocab Advanced

When you order something (usually salad dressing), and you don’t want it directly on your salad / food, you can request that they put it“ON THE SIDE”

And if you don’t want it at all, you can say “Hold the ____________”

Page 30: Restaurant Vocab Advanced

If your restaurant bill is incorrect and charges you more than you owe, you have been O___________________.

Page 31: Restaurant Vocab Advanced

If your restaurant bill is incorrect and charges you more than you owe, you have been OVERCHARGED.

Page 32: Restaurant Vocab Advanced

Have you ever been overcharged or undercharged at a restaurant? What did you do?

Page 33: Restaurant Vocab Advanced

These drinks are served in a p________________________

Page 34: Restaurant Vocab Advanced

These drinks are served in a PITCHER

Page 35: Restaurant Vocab Advanced

If your dish is cold, you can requestthe waiter to w_____ u____ your food.

Page 36: Restaurant Vocab Advanced

If your dish is cold, you can requestthe waiter to WARM UP your food.