restaurant menu - hilton · hilton_collateral_2015 none 8.75” x 11.25” ... herb marinated,...
TRANSCRIPT
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book; OpenType)
CB_CookingChef.tif (307 ppi; CMYK), Regional_LockUp_KO.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 1
RESTAURANT
MENU
T:8.5”T:1
1”
B:8.75”B
:11.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_1.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Medium; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 2
BEGINNINGS
Tomato Soup $12.00 Cornbread cheddar toasts
Chicken Noodle Soup $10.00
Mixed Field Greens $10.00 Baby tomatoes and shaved fennel, white balsamic vinaigrette
Grilled Chicken Skewers $14.00 Herb marinated, lemon olive oil aioli
House Recipe Meatballs $16.00 Beef and veal in fresh marinara sauce with garlic toasts
Crab Cakes $19.00 Yukon gold potato salad, old bay aioli
Guacamole $16.00 House recipe with fresh tortilla chips, regular or spicy
Garlic Shrimp $19.00 Niçoise vegetables and feta tart
MAINS
Above’s Caesar Salad $18.00 With Grilled Chicken $22.00 With Grilled Shrimp $28.00
Cobb Salad $19.00 Salad greens with grilled chicken breast, tomato, avocado, blue cheese, egg and applewood smoked bacon, creamy ranch dressing
Thin Crust NY Pizza $17.00 Tomato and fresh mozzarella, or add pepperoni, mushroom, peppers, onion $3.00 each
Grilled Chicken Club $16.00 Fresh grilled chicken breast with Bibb lettuce, beefsteak tomato, bacon and avocado on ciabatta
Lobster Roll $24.00 Maine lobster salad in a brioche bun with sweet potato fries
Grilled Chicken Paillard $26.00 Arugula, corn and jicama salad, avocado vinaigrette
Fish Market Special P/A
Seared Atlantic Salmon Fillet $29.00 Farmer’s market risotto, herb butter
T:8.5”
T:1
1”
B:8.75”
B:1
1.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_2.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Medium; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 3
COMFORT ZONE
Trio of Sliders $18.00 Choice of BBQ pulled pork/Santa Fe chicken/Angus beef Served with sweet potato fries
Above’s Burger $18.00 8oz house blend of specialty beef cuts on brioche with your choice of cheese
Crispy Crust Mac & Cheese with Arugula Tomato Salad Traditional Four Cheese Sauce $20.00 Spanish Chorizo and Smoked Gouda $25.00 Lobster with Sherry and Fontina $32.00
Fresh Cavatelli $23.00 Grilled vegetables and marinara
Fresh Cavatelli $29.00 With our famous meatballs
Roasted Free Range ½ Chicken $28.00 Yukon gold mashed potatoes and baby carrots, mushroom sauce
Steak Frites $38.00 Grilled NY strip steak with garlic spinach and steak fries
ENDINGS
Creamy Vanilla Cheesecake $10.00 Strawberry compote
Chocolate Trufe Cake $10.00 Vanilla sauce
Lemon Tart $10.00 Raspberry coulis
Peach Crisp $10.00 Vanilla gelato
Gelato & Sorbet $10.00 Ask your server for today’s selections
When ordering alcoholic beverages, proof of age will be required upon delivery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% gratuity will be added to parties of 6 or more.
T:8.5”T:1
1”
B:8.75”B
:11.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_3.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Medium, Bold; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 4
CLOSING SIPS
Starbucks Cofee Regular or Decafeinated $5.00
Espresso $4.00
Cappuccino or Latte $7.00
Cordials
Amaretto Di $15.00
B&B $17.00
Baileys Irish Cream $14.00
Chambord $14.00
Drambuie $14.00
Frangelico $14.00
Grand Marnier $16.00
Sambuca $14.00
Sambuca Black $16.00
Cognac
Courvosier V.S. $22.00
Courvosier XO $58.00
Hennessy V.S. $22.00
Hennessy XO $58.00
Rémy Martin VSOP $26.00
Rémy Martin XO $55.00
Single Malt & Scotch
Balvenie 15YR $22.00
Chivas Regal 12YR $18.00
Cragganmore 12YR $18.00
Dewar’s White Label $14.00
Glenfiddich 12YR $18.00
Glenkinchie 12YR $18.00
Glenlivet 12YR $20.00
Glenlivet 15YR $25.00
Glenmorangie $18.00
Johnnie Walker Black $16.00
Johnnie Walker Blue $48.00
Lagavulin 12YR $22.00
Lagavulin 16YR $29.00
Macallan 12YR $21.00
Macallan 15YR $30.00
Macallan 18YR $52.00
Oban 14YR $25.00
Talisker 10YR $22.00
T:8.5”
T:1
1”
B:8.75”
B:1
1.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_4.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 5
WINE BY THE GL ASS
Bubbles
Brut Cava, Paul Cheneau, Spain $15.00
Prosecco, Vini Pasqua, Italy $13.00
White
Riesling, August Kesseler, Germany $14.00
Rose, A to Z, Oregon $14.00
Pinot Grigio, Luna Nuda, Italy $13.00
Sauvignon Blanc, Santa Carolina, Chile $13.00
Chardonnay, Man Vintners, California $12.00
Chardonnay, Black Stallion, California $16.00
Chardonnay, Bouchaine, California $18.00
Red
Pinot Noir, DeLoach Le Roi, California $14.00
Merlot, Raymond ‘R’ Collection, California $14.00
Malbec, Tintonegro, Argentina $13.00
Zinfandel, Dry Creek, California $16.00
Red Blend, Primus, Chile $17.00
Cabernet, Man Vintners, California $12.00
Cabernet, Raymond Sommelier Selection, California $16.00
Cabernet, Decoy, California $18.00
When ordering alcoholic beverages, proof of age will be required upon delivery. An 18% gratuity will be added to parties of 6 or more. When ordering alcoholic beverages, proof of age will be required upon delivery.
T:8.5”T:1
1”
B:8.75”B
:11.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_5.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 6
WINE BY THE BOT TLE
Bubbles
Cava, Paul Cheneau, Spain $62.00
Prosecco, Vini Pasqua, Italy $54.00
Rose, Philipponnant, France $140.00
Brut, Perrier Jouet, France $180.00
Brut, Philipponnant Royal Reserve, France $120.00
Brut, Veuve Clicquot, France $220.00
Brut, Dom Pérignon, France $400.00
White
Riesling, August Kesseler, Germany $58.00
Rose, A to Z, Oregon $58.00
Pinot Grigio, Luna Nuda, Italy $54.00
Pinot Grigio, Livio Felluga, Italy $110.00
Sauvignon Blanc, Santa Carolina, Chile $54.00
Chardonnay, Man Vintners, California $50.00
Chardonnay, Black Stallion, California $58.00
Chardonnay, Bouchaine, California $70.00
Red
Pinot Noir, DeLoach Le Roi, California $58.00
Merlot, Raymond ‘R’ Collection, California $58.00
Malbec, Tintonegro, Argentina $54.00
Zinfandel, Dry Creek, California $62.00
Red Blend, Primus, Chile $65.00
Cabernet, Man Vintners, California $50.00
Cabernet, Raymond ‘Sommelier’ Collection, California $64.00
Cabernet, Decoy, California $74.00
T:8.5”
T:1
1”
B:8.75”
B:1
1.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_6.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Medium; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 7
When ordering alcoholic beverages, proof of age will be required upon delivery. An 18% gratuity will be added to parties of 6 or more. When ordering alcoholic beverages, proof of age will be required upon delivery.
SIGNATURE COCK TAILS
Longacre Square $17.00 Beefeater gin, pomegranate juice, pear purée, fresh lime juice, sage
Caramel Appletini $17.00 Tito’s handmade vodka, apple cider, caramel syrup, cinnamon
Berry Grand Margarita $17.00 Sauza silver tequila, Grand Marnier liqueur, seasonal berries
Maple-Spiced Manhattan $17.00 Maker’s Mark bourbon, sweet vermouth, maple syrup, cinnamon
Pear Mojito $17.00 Bacardi rum, pear purée, fresh mint leaves, fresh lime juice
Passion Fruit Cosmopolitan $17.00 Grey Goose Le Citron vodka, passion fruit purée, triple sec, fresh lime juice
The Ball Drop $17.00 Paul Cheneau Cava, Villa Massa limoncello, white cranberry juice, Maraschino cherry and lemon twist
Pumpkin Spiced Martini $17.00 Absolut vanilla vodka, Baileys Irish cream, pumpkin spiced liqueur, whipped cream
SweetGin $17.00 Tanqueray gin, crème de cassis, coconut cream syrup, berries, fresh cream
BEER
Domestic $8.00 Angry Orchard, Blue Moon, Bud Light, Budweiser, Coors Light, Miller Lite, O’Doul’s (non-alcholic)
Imported $9.00 Amstel Light, Carlsberg, Corona Extra, Corona Light, Guinness, Heineken
Draught $10.00 Brooklyn Lager, Goose Island IPA, Sam Adams Seasonal, Shock Top, Stella Artois
T:8.5”T:1
1”
B:8.75”B
:11.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_7.pgs 11.25.2015 15:12 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2015
None
8.75” x 11.25”
8.5” x 11”
6.5” x 9”
Lania Yu/George McAvoy
RESTAURANT_MENU
11/25/15
11/25/15
11-25-2015 3:11 PM9-23-2014 3:40 PM
HILTON_TIMES_SQUARE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book; OpenType)
Hilton_Brand_Stripes.ai, Regional_LockUp_KO.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5270132
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 8
ENJOY!
T:8.5”
T:1
1”
B:8.75”
B:1
1.2
5”
5270132_HTS_Restaurant_Menu_v1_Page_8.pgs 11.25.2015 15:12 CMD_NY_PDF