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Page 1: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

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CB_CookingChef.tif (307 ppi; CMYK), Regional_LockUp_KO.ai

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HOLES

5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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RESTAURANT

MENU

T:8.5”T:1

1”

B:8.75”B

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5270132_HTS_Restaurant_Menu_v1_Page_1.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 2: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

QC Signoff

PR Signoff

AE Signoff

Whitney (Book, Medium; OpenType)

Hilton_Brand_Stripes.ai

INKS Cyan

Magenta

Yellow

Black

DIE_SCORE_

HOLES

5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

Customer:

Campaign:

Publication:

Bleed:

Trim:

Live:

Users:

Client:

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Page: 2

BEGINNINGS

Tomato Soup $12.00 Cornbread cheddar toasts

Chicken Noodle Soup $10.00

Mixed Field Greens $10.00 Baby tomatoes and shaved fennel, white balsamic vinaigrette

Grilled Chicken Skewers $14.00 Herb marinated, lemon olive oil aioli

House Recipe Meatballs $16.00 Beef and veal in fresh marinara sauce with garlic toasts

Crab Cakes $19.00 Yukon gold potato salad, old bay aioli

Guacamole $16.00 House recipe with fresh tortilla chips, regular or spicy

Garlic Shrimp $19.00 Niçoise vegetables and feta tart

MAINS

Above’s Caesar Salad $18.00 With Grilled Chicken $22.00 With Grilled Shrimp $28.00

Cobb Salad $19.00 Salad greens with grilled chicken breast, tomato, avocado, blue cheese, egg and applewood smoked bacon, creamy ranch dressing

Thin Crust NY Pizza $17.00 Tomato and fresh mozzarella, or add pepperoni, mushroom, peppers, onion $3.00 each

Grilled Chicken Club $16.00 Fresh grilled chicken breast with Bibb lettuce, beefsteak tomato, bacon and avocado on ciabatta

Lobster Roll $24.00 Maine lobster salad in a brioche bun with sweet potato fries

Grilled Chicken Paillard $26.00 Arugula, corn and jicama salad, avocado vinaigrette

Fish Market Special P/A

Seared Atlantic Salmon Fillet $29.00 Farmer’s market risotto, herb butter

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5270132_HTS_Restaurant_Menu_v1_Page_2.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 3: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

QC Signoff

PR Signoff

AE Signoff

Whitney (Book, Medium; OpenType)

Hilton_Brand_Stripes.ai

INKS Cyan

Magenta

Yellow

Black

DIE_SCORE_

HOLES

5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

Customer:

Campaign:

Publication:

Bleed:

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Page: 3

COMFORT ZONE

Trio of Sliders $18.00 Choice of BBQ pulled pork/Santa Fe chicken/Angus beef Served with sweet potato fries

Above’s Burger $18.00 8oz house blend of specialty beef cuts on brioche with your choice of cheese

Crispy Crust Mac & Cheese with Arugula Tomato Salad Traditional Four Cheese Sauce $20.00 Spanish Chorizo and Smoked Gouda $25.00 Lobster with Sherry and Fontina $32.00

Fresh Cavatelli $23.00 Grilled vegetables and marinara

Fresh Cavatelli $29.00 With our famous meatballs

Roasted Free Range ½ Chicken $28.00 Yukon gold mashed potatoes and baby carrots, mushroom sauce

Steak Frites $38.00 Grilled NY strip steak with garlic spinach and steak fries

ENDINGS

Creamy Vanilla Cheesecake $10.00 Strawberry compote

Chocolate Trufe Cake $10.00 Vanilla sauce

Lemon Tart $10.00 Raspberry coulis

Peach Crisp $10.00 Vanilla gelato

Gelato & Sorbet $10.00 Ask your server for today’s selections

When ordering alcoholic beverages, proof of age will be required upon delivery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% gratuity will be added to parties of 6 or more.

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5270132_HTS_Restaurant_Menu_v1_Page_3.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 4: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

QC Signoff

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HOLES

5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

Customer:

Campaign:

Publication:

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Page: 4

CLOSING SIPS

Starbucks Cofee Regular or Decafeinated $5.00

Espresso $4.00

Cappuccino or Latte $7.00

Cordials

Amaretto Di $15.00

B&B $17.00

Baileys Irish Cream $14.00

Chambord $14.00

Drambuie $14.00

Frangelico $14.00

Grand Marnier $16.00

Sambuca $14.00

Sambuca Black $16.00

Cognac

Courvosier V.S. $22.00

Courvosier XO $58.00

Hennessy V.S. $22.00

Hennessy XO $58.00

Rémy Martin VSOP $26.00

Rémy Martin XO $55.00

Single Malt & Scotch

Balvenie 15YR $22.00

Chivas Regal 12YR $18.00

Cragganmore 12YR $18.00

Dewar’s White Label $14.00

Glenfiddich 12YR $18.00

Glenkinchie 12YR $18.00

Glenlivet 12YR $20.00

Glenlivet 15YR $25.00

Glenmorangie $18.00

Johnnie Walker Black $16.00

Johnnie Walker Blue $48.00

Lagavulin 12YR $22.00

Lagavulin 16YR $29.00

Macallan 12YR $21.00

Macallan 15YR $30.00

Macallan 18YR $52.00

Oban 14YR $25.00

Talisker 10YR $22.00

T:8.5”

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5270132_HTS_Restaurant_Menu_v1_Page_4.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 5: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

QC Signoff

PR Signoff

AE Signoff

Whitney (Book, Bold; OpenType)

Hilton_Brand_Stripes.ai

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HOLES

5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Page: 5

WINE BY THE GL ASS

Bubbles

Brut Cava, Paul Cheneau, Spain $15.00

Prosecco, Vini Pasqua, Italy $13.00

White

Riesling, August Kesseler, Germany $14.00

Rose, A to Z, Oregon $14.00

Pinot Grigio, Luna Nuda, Italy $13.00

Sauvignon Blanc, Santa Carolina, Chile $13.00

Chardonnay, Man Vintners, California $12.00

Chardonnay, Black Stallion, California $16.00

Chardonnay, Bouchaine, California $18.00

Red

Pinot Noir, DeLoach Le Roi, California $14.00

Merlot, Raymond ‘R’ Collection, California $14.00

Malbec, Tintonegro, Argentina $13.00

Zinfandel, Dry Creek, California $16.00

Red Blend, Primus, Chile $17.00

Cabernet, Man Vintners, California $12.00

Cabernet, Raymond Sommelier Selection, California $16.00

Cabernet, Decoy, California $18.00

When ordering alcoholic beverages, proof of age will be required upon delivery. An 18% gratuity will be added to parties of 6 or more. When ordering alcoholic beverages, proof of age will be required upon delivery.

T:8.5”T:1

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:11.2

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5270132_HTS_Restaurant_Menu_v1_Page_5.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 6: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

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5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Page: 6

WINE BY THE BOT TLE

Bubbles

Cava, Paul Cheneau, Spain $62.00

Prosecco, Vini Pasqua, Italy $54.00

Rose, Philipponnant, France $140.00

Brut, Perrier Jouet, France $180.00

Brut, Philipponnant Royal Reserve, France $120.00

Brut, Veuve Clicquot, France $220.00

Brut, Dom Pérignon, France $400.00

White

Riesling, August Kesseler, Germany $58.00

Rose, A to Z, Oregon $58.00

Pinot Grigio, Luna Nuda, Italy $54.00

Pinot Grigio, Livio Felluga, Italy $110.00

Sauvignon Blanc, Santa Carolina, Chile $54.00

Chardonnay, Man Vintners, California $50.00

Chardonnay, Black Stallion, California $58.00

Chardonnay, Bouchaine, California $70.00

Red

Pinot Noir, DeLoach Le Roi, California $58.00

Merlot, Raymond ‘R’ Collection, California $58.00

Malbec, Tintonegro, Argentina $54.00

Zinfandel, Dry Creek, California $62.00

Red Blend, Primus, Chile $65.00

Cabernet, Man Vintners, California $50.00

Cabernet, Raymond ‘Sommelier’ Collection, California $64.00

Cabernet, Decoy, California $74.00

T:8.5”

T:1

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5270132_HTS_Restaurant_Menu_v1_Page_6.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 7: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

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5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Page: 7

When ordering alcoholic beverages, proof of age will be required upon delivery. An 18% gratuity will be added to parties of 6 or more. When ordering alcoholic beverages, proof of age will be required upon delivery.

SIGNATURE COCK TAILS

Longacre Square $17.00 Beefeater gin, pomegranate juice, pear purée, fresh lime juice, sage

Caramel Appletini $17.00 Tito’s handmade vodka, apple cider, caramel syrup, cinnamon

Berry Grand Margarita $17.00 Sauza silver tequila, Grand Marnier liqueur, seasonal berries

Maple-Spiced Manhattan $17.00 Maker’s Mark bourbon, sweet vermouth, maple syrup, cinnamon

Pear Mojito $17.00 Bacardi rum, pear purée, fresh mint leaves, fresh lime juice

Passion Fruit Cosmopolitan $17.00 Grey Goose Le Citron vodka, passion fruit purée, triple sec, fresh lime juice

The Ball Drop $17.00 Paul Cheneau Cava, Villa Massa limoncello, white cranberry juice, Maraschino cherry and lemon twist

Pumpkin Spiced Martini $17.00 Absolut vanilla vodka, Baileys Irish cream, pumpkin spiced liqueur, whipped cream

SweetGin $17.00 Tanqueray gin, crème de cassis, coconut cream syrup, berries, fresh cream

BEER

Domestic $8.00 Angry Orchard, Blue Moon, Bud Light, Budweiser, Coors Light, Miller Lite, O’Doul’s (non-alcholic)

Imported $9.00 Amstel Light, Carlsberg, Corona Extra, Corona Light, Guinness, Heineken

Draught $10.00 Brooklyn Lager, Goose Island IPA, Sam Adams Seasonal, Shock Top, Stella Artois

T:8.5”T:1

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5270132_HTS_Restaurant_Menu_v1_Page_7.pgs 11.25.2015 15:12 CMD_NY_PDF

Page 8: RESTAURANT MENU - Hilton · HILTON_COLLATERAL_2015 None 8.75” x 11.25” ... Herb marinated, lemon olive oil aioli House Recipe Meatballs $16.00 Beef and veal in fresh marinara

HILTON

HILTON_COLLATERAL_2015

None

8.75” x 11.25”

8.5” x 11”

6.5” x 9”

Lania Yu/George McAvoy

RESTAURANT_MENU

11/25/15

11/25/15

11-25-2015 3:11 PM9-23-2014 3:40 PM

HILTON_TIMES_SQUARE User Signoff

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5270132

75 Spring St, 3rd Floor, New York, NY, 10012

Tel: 212 625 6250 Fax: 212 625 6260

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Page: 8

ENJOY!

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5270132_HTS_Restaurant_Menu_v1_Page_8.pgs 11.25.2015 15:12 CMD_NY_PDF