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Franchise Restaurant

1. A&W Restaurant

• WhatA&W Restaurants, Inc., is a chain  of fast-food restaurantsdistinguished by its draft root beer and root beer oats. A&W was

arguably the rst successful food franchise  company. hecompany name was ta!en from the surname initials of partnersRoy W. Allen and "ran! Wright. he company became famous inthe #nited $tates for its %frosty mugs,% where the mug would be!ept in the freeer prior to being lled with root beer and ser'edto the customer.

• WhyA&W Root (eer is the world)s number one selling root beer and isstill made fresh daily and sold at hundreds of A&W Restaurants

• Where at *+ ine $treet in odi, alifornia

• WhoRoy W. Allen and "ran! Wright

• WhenA&W began in /une *0*0

• 1ow2ne hot day in /une of *0*0 in odi, alifornia an entrepreneurnamed Roy Allen mi3ed up a batch of creamy root beer and soldthe rst frosty mug of this delightful be'erage for one nic!el.4ow, o'er ninety years later, A&W Root (eer is the world)snumber one selling root beer and is still made fresh daily and

sold at hundreds of A&W Restaurants. Allen e3periencedtremendous success and in *05+, 6oined in partnership with"ran! Wright creating the name, A&W. In *057, A&W began tofranchise and by *0++ had o'er *89 units in the mid-western#nited $tates. oday, customers can en6oy A&W Root (eer oatsand hamburgers in o'er **99 #$ and international locations.

2. Bubba Gump Shrimp Company

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• What he (ubba :ump $hrimp ompany Restaurant and ;ar!et is aseafood restaurant chain inspired by the *00< lm Forrest Gump.

As of $eptember 59*9, thirty-two (ubba :ump restaurantsoperate worldwide. wenty-two of these locations are in the#nited $tates, three are in  /apan, two are located in ;e3ico,three are in ;alaysia, and one each in the hilippines, Indonesiaand 1ong =ong. he company is based in $an lemente,alifornia, and has been a di'ision of andry)s Restaurants since59*9. he (ubba :ump $hrimp o. concept is a casual restaurant chainbased upon the *00< motion picture "orrest :ump. he conceptis designed to appear as if the lm>s characters ?"orrest :ump@and his friend ?(ubba@ established their own ouisiana shrimp

restaurant.• Why

At (ubba :ump $hrimp o. the food is the hero. he menureects e3cellence and 'alue, and we purchase globally for thehighest uality shrimp and other basic products.

• Where he rst (ubba :ump $hrimp o. Restaurant and ;ar!et openedin *00B on annery Row in ;onterey, alifornia

• WhoCiacom onsumer roducts. hat rm)s parent company, Ciacom,is owner of aramount ictures Dthe distributor of Forrest GumpE,and also owns the Rusty elican restaurant chain

• When he rst (ubba :ump $hrimp o. Restaurant and ;ar!et openedin *00B

• 1ow he (ubba :ump restaurant is named after the lm)s characters(en6amin (uford %(ubba% (lue and "orrest :ump. In the lm,

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(ubba suggested the shrimping business and ultimately "orrestpursued the idea after (ubba)s death in the Cietnam War.

3. Bufalo Wil Win!s

• What(uFalo Wild Wings :rill & (ar is a casual dining restaurant andsports bar  franchise in the #nited $tates  and anada  that is!nown for its (uFalo wings.

• Whyi!e their uote ?If you lo'e wings, beer and sports li!e we do,then this is the place for you. If you don>t li!e any of thosethings... we still might ha'e something you>d li!e.@

• Whereolumbus, 2hio, and then in Wester'ille, 2hio one year later

• Who /im Gisbrow & $cott owery

• When(uFalo Wild Wings was founded in *0H5

• 1ow(uFalo Wild Wings was founded in *0H5 after  /ames Gisbrow,then li'ing in (uFalo, 4ew or!, came to =ent, 2hio, to 6udge anamateur gure s!ating competition at =ent $tate #ni'ersity  in*0H*. 1e met up with his good friend $cott owery and wentloo!ing for a place to get authentic (uFalo-style chic!en wings.J*K

#nable to nd one, they decided to open up their own restaurant,rst in olumbus, 2hio, and then in Wester'ille, 2hio one yearlater.

". #aco Bell

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• What aco (ell is an American chain of fast-food restaurants based inIr'ine, alifornia. A subsidiary of umL (rands, Inc., they ser'e a'ariety of  e3-;e3  foods including tacos, burritos, uesadillas,nachos, other specialty items, and a 'ariety of %Calue menu%items

• Whyhain ser'ing tacos, burritos, signature uesadillas, (order(owls, nachos and other specialty items. oday, aco (ell ser'esmore than +7 million consumers each wee! in appro3imately7,B99 restaurants in the #.$.

• WhereGowney, alifornia

• Who aco (ell was founded by :len (ell, who rst opened a hot dogstand called (ell>s Gri'e-In in $an (ernardino, alifornia in *0<Bwhen he was 5+ years old

• When;arch 5*, *0B5

• 1ow(uilt the rst aco (ell in Gowney in *0B5. In *0B5, he sold aco- ia. =ermit (ec!y, a former os Angeles police oMcer, bought therst aco (ell franchise from :len (ell in *0B<, and located it in orrance. he company grew rapidly, and by *0B8, the *99threstaurant opened at <99 $outh (roo!hurst in Anaheim. In *089, aco (ell went public with +57 restaurants. In *08H, epsiopurchased aco (ell from :len (ell.

Chain restaurant

$. Weny%s

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• WhatWendy)s 2ld "ashioned 1amburgers is an international fast foodchain restaurant

• WhyAs of ;arch 59*9, Wendy)s was the world)s third largesthamburger fast food chain with appro3imately B,B79 locations,following ;cGonald)s  +*,999N locations and (urger =ing)s*5,999N locations. 2n April 5<, 599H, the company announced amerger with  riarc, the parent company of Arby)s. Gespite thenew ownership, Wendy)s headuarters remained in Gublin.J<Kre'iously, Wendy)s had re6ected more than two buyout oFersfrom riarc ompanies Inc. "ollowing the merger,  riarc became!nown as Wendy)sOArby)s :roup, a publicly traded company.

•

Whereolumbus, 2hio, #nited $tates.• Who

founded by Ga'e homas• When

4o'ember *7, *0B0• 1ow

 he chain is !nown for its suare hamburgers and the "rosty, aform of soft ser'e ice cream mi3ed with froen starches. he ideafor Wendy)s %old fashioned% hamburgers was actually inspired byGa'e homas)s trips to =ewpee 1amburgers in his home town of 

=alamaoo, ;ichigan. he =ewpee sold suare hamburgers andthic! malt sha!es, much li!e the well-!nown restaurant that homas e'entually founded in olumbus, 2hio, in *0B0. Within ayear, homas opened a second restaurant in olumbus, featuringwhat Wendy)s claims in its corporate history was %the rstmodern-day, dri'e-thru window,% added in *08* . he olumbuslocation later added a im 1ortons and was closed on ;arch 5,5998 after +H years of business due to declining sales. homas

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named the restaurant after his fourth child ;elinda ou %Wendy% homas. hotographs of her were on display at the originalWendy)s restaurant until it closed.In *080, Wendy)s was the rst fast-food chain to introduce thesalad bar. :arden $ensations salads were added in 5995.here

were also Wendy)s restaurants in Purope. (ut Wendy)s left thePuropean mar!et in *0H+.In response to a *0HB slowdown in the chain)s performance,Wendy)s restructured its cleanliness standards, menu and otheroperational details to ensure that stores met the goals andstandards of the parent company so that its franchises werecompetiti'e in the mar!et.

. Cheeseca'e Factory

• What he heeseca!e "actory, Inc. a distributor of cheeseca!e in the#nited $tates. It is also a restaurant  company. he company

operates *87 full-ser'ice dining restaurantsQ *B7 under heheeseca!e "actory marue, *+ under the :rand u3 afemarue and one under the Roc!$ugar an Asian =itchen marue. he heeseca!e "actory also operates two ba!ery productionfacilitiesone in alabasas, alifornia  and the other in Roc!y;ount, 4orth arolinaand licenses two ba!ery-based menus forother food ser'ice operators under he heeseca!e "actory(a!ery afe marue. he company used to operate one self-ser'ice, limited-menu e3press food ser'ice operation under heheeseca!e "actory marue inside the GisneySuest  familyentertainment center in a!e (uena Cista, "lorida.J5K Its

cheeseca!es and other ba!ed goods can also be found in thecafes of many (arnes & 4oble boo! stores.

• WhyA ctional 'ersion of he heeseca!e "actory is used as a settingin the #.$. sitcom The Big Bang Theory . he show)s portrayal of the restaurant, howe'er, is not 'isually accurate to the realheeseca!e "actory. According to the company, it %does not ha'eany sort of arrangements with the show. he heeseca!e "actory

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is really pleased to be featured in such a funny and wildlypopular show%.

• Where

2pened the rst heeseca!e "actory restaurant in (e'erly 1ills,

alifornia• Who

Ga'id ;. 2'erton, the company)s founder• When

In *08H.• 1ow

 he heeseca!e "actory was founded by 2scar and P'elyn2'erton. P'elyn rst decided to open a business after ma!ing acheeseca!e for her husband)s employer in *0<0. P'elyn openeda small cheeseca!e shop in Getroit, ;ichigan, in the late *079s,but later ga'e it up in order to raise her two children. $he

continued to supply ca!es to se'eral local restaurants through a!itchen in her basement. In *085, 2scar and P'elyn 2'ertonmo'ed to the Woodland 1ills  area of os Angeles  where theyopened a wholesale ba!ery in which they produced cheeseca!esand other desserts for local restaurants.

(. Carl%s )R

• Whatarl)s /r., an American-based fast-food restaurant chain.

• Why aco de arlos was a fast-food ;e3ican restaurant chain thatspun oF from arl)s /r. In *085 arl =archer Pnterprises decided

to get in on the ;e3ican fast-food business because it was a newphenomenon that was pro'ing successful with aco (ell goingpublic 6ust a few years earlier. aco de arlos oFered menu itemsnot found on aco (ell, li!e the alifornia (urrito, with the greenchili, and the ;achaca (urrito. It also ser'ed up the standardarl)s /r. burgers. $ome of the aco de arlos locations openedne3t door to a arl)s /r. (y the end of the *089s aco de arloshad *8 locations. arl =archer Pnterprises could ne'er muster up

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enough business attention for aco de arlos, and the taco chainfound itself in nancial distress. ;eanwhile, the bigger namesli!e aco (ell, Gel aco, 4augles, and up-n-aco were en6oyingsuccess. In the early *0H9s arl =archer Pnterprises sold oF mostof its aco de arlos locations to Gel aco, and the rest to other

buyers. In *0HH, after strengthening the arl)s /r. brand, theydecided to try their luc! again with fast-food ;e3ican fare, Italianfare, and e'en some locations began a trial run of more gourmetproducts including but not limited to restaurants in the localareas. ;ost restaurants bro!e oF of arl)s /r and struc! up a co-branding deal with :reen (urrito.

• Wherepredominantly operates in the Western and $outhwestern states.As of 59*+ it has started e3panding to Gominican Republic,(rail, uerto Rico, ;alaysia, Genmar!, osta Rica, 4ew Tealand,Australia, $ingapore, Russia, Cietnam,  hailand, anama,  ur!ey

and hina. =P Restaurants, Inc owns the chain.• Who

arl =archer founded the predecessor of arl)s /r.• When

*0<*• 1ow

In *0<* arl =archer  and his partner, ;argaret =archer DnUe.1einE, borrowed V+** on their lymouth automobile andpurchased a hot dog cart which they operated at **9H 4orth1arbor (oule'ard in Anaheim, alifornia.

*. #aco Bell

• What aco (ell is an American chain of fast-food restaurants based in

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Ir'ine, alifornia. A subsidiary of umL (rands, Inc., they ser'e a'ariety of  e3-;e3  foods including tacos, burritos, uesadillas,nachos, other specialty items, and a 'ariety of %Calue menu%items. aco (ell ser'es more than 5 billion customers each yearin more than 7,H99 restaurants in the #.$., more than H9 percent

of which are owned and operated by independent franchisees.• Why

In *00*, aco (ell opened the rst aco (ell P3press in $an"rancisco. his concept is a reduced-sie restaurant with alimited menu Dprimarily items priced under V*E, meant toemphasie 'olume. aco (ell P3press locations operate primarilyinside con'enience stores, truc! stops, shopping malls, andairports. aco (ell began co-branding with ="  in *007, when the rstsuch co-brand opened in layton, 4orth arolina. he chain hassince co-branded with ia 1utJBK and ong /ohn $il'er)s as well.

In *008, epsio e3perimented with a new %fresh grill% concept,opening at least one (order (ell restaurant in ;ountain Ciew,alifornia on Pl amino Real D$R H5E. In addition to a subset of the regular aco (ell menu, (order (ell oFered ;e3ican-inspireditems li!e those a'ailable from he'ys "resh ;e3  restaurantsDthen owned by epsioE, such as he'ys signature sweet corntamalito pudding and a fresh salsa bar. lose to the time thatepsio spun oF its restaurant business in *008, the (order (ellin ;ountain Ciew was closed and con'erted to a aco (ellrestaurant, which is still open as of 59*5.

• Where

who rst opened a hot dog stand called (ell>s Gri'e-In in $an(ernardino, alifornia

• Who aco (ell was founded by :len (ell,

• WhenIn *0<B when he was 5+ years old.

1ow $i3 years later, he sold the stand and opened a new one twoyears later, this time selling tacos under the name of aco-ia.2'er the ne3t few years (ell owned and operated a number of restaurants in southern alifornia including four called Pl aco.

(ell sold the Pl acos to his partner and built the rst aco (ell inGowney  in *0B5. In *0B5, he sold aco-ia. =ermit (ec!y, aformer os Angeles police oMcer, bought the rst aco (ellfranchise from :len (ell in *0B<, and located it in orrance. hecompany grew rapidly, and by *0B8, the *99th restaurantopened at <99 $outh (roo!hurst in Anaheim. In *089, aco (ellwent public with +57 restaurants. In *08H, epsio  purchased aco (ell from :len (ell.

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$e'eral locations in the ;idwestern #nited $tates  werecon'erted from Tantigo, a ;inneapolis, ;innesota-based;e3ican chain which epsio acuired in *0HB.

Independent restaurant

+. Saint ,ouis

• What he name of a restaurant often pro'ides insight into itsspecialties or its goals. In the case of 1ar'est $t. ouis, itsmoni!er signies its local leadership in a trend toward directrelationships with area farmers.

• WhyWith a restaurant called 1ar'est, ?we>re letting people !now thatwe>re using fresh, seasonal ingredients,@ says 4ic! ;iller, ownerand e3ecuti'e chef since 59*9. ?1ar'est was one of the rstrestaurants in $t. ouis to emphasie that.@

• Whererst in $oulard and later in "enton

• When

• Who4ic! ;iller1 ;iller says that 1ar'est doesn>t e'en ha'e a freeer. ?We gete'erything fresh. (asically, I order the proper amount of food forthe number of people we e3pect to ser'e daily from local farmersas much as we can. We supplement that with food fromalifornia.@ow

1-. Blue mon'ey Bar an Grill

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• Whatthe restaurant is run with a sense of pride, long standing tradition,friendly ser'ice and e3cellent food. he staF personies the idealsof a family-run business, !nowing e'eryone who wal!s through thedoor.

• WhyPn6oy an e3tensi'e menu including an assortment of e'erythingfrom sushi rolls to fresh-tossed pias to wings to wrapsL 2urattention to uality shines through in e'ery dish. here issomething for e'eryone at he (lue ;on!ey. We loo! forward toser'ing you. 2ur motto is ?If we can, we willL@

• When he (lue ;on!ey (ar & :rille was opened in 599H

• Where(lue ;on!ey (ar & :rille 8779 ;ission 1ills Gr., $uite +5B4aples, "+<**0

• 1owhe staF personies the ideals of a family-run business, !nowinge'eryone who wal!s through the door. his really is a place wheree'eryone !nows your name. he (lue ;on!ey has li'e

entertainment on the wee!ends.

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Reerensi /

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