restaurant & conciergeriepremiercatering.fr/premier_catering_2012_lfmn_lfpb.pdf · large french...

I N T H E S K Y O N T H E S E A S

RESTAURANT & CONCIERGER IE

2016 - 2017

I N T H E S K Y O N T H E S E A S

RESTAURANT & CONCIERGER IE

Premier Catering has carefully developed a range of gourmet dishesand high quality services in order to enable flight attendants,

anxious to meet the slighest expectations of their guest during their trip, to provide incomparable

and tailor-made service.

A gourmet s tory

Composed of a team of professionals issued from the catering business that are aware of the various problems inherent in business aviation,

as well as a prestigious kitchen team whose members have exercised their talents in the most famous Michelin’s stars restaurants in France,

Premier Catering was created with the desire to coordinate all these know-how and thus provide an exceptional service to passengers traveling aboard their private jet.

Flower arrangements directly from the famous Nice and Paris flower markets, daily world press printed in color, vintage wines, Russian, Kosher and halal products selected from the best suppliers of the Côte d’Azur and Paris, are only a sample of services Premier Catering can provide you.

Built on the success of Cannes, Nice and all French Riviera over just few months, and with an ever-increasing demand from our clients, Premier Catering also offers its expertise Paris Le Bourget and Pontoise airports for four years now. This is confirmation that the quality and services provided have unanimous support from the key players of the business aviation.

Our facilities are built close to Paris and Cannes airports, and ensure not only visibility to a large customer base, but also immediate reaction to all your urgent requests and always providing professionally and efficiently, all necessary support. Food safety is ensured with a comprehensive documented HACCP (Hazard analysis Critical Control Point) system as well as with European legislation. Temperatures are monitored throughout using infrared thermometres whilst the in-house microbiology laboratory carries out tests on raw food, ready-made products, water, ice, equipment, hand and equipment swabs.

A customized module for coreflight catering operations (Flight Catering Solution) has been especially developed for Premier Catering. This integrates seamless and complementary modules for inventory control of state and catering order processing and invoicing.

A trained team complies with civil aviation rules. At Premier Catering team, we are fully aware of the high-performance monitoring system, using various ranges of cutting-edge technologies, including palm vein pattern recognition technology; we guarantee the critical level of security. This is our primary aim.

Dedicated Facilities

DAYBREAK 10

ThE BAsics 28

ART of snAcKing 16

WoRlD fooD 38

gAsTRonoMY 24

Cold breakfast 13Hot breakfast / Drinks 14Hot Drinks 15

Salads / Starters / Soups 31Meats / Fishes & Seafood 32Pastas & Risottos / Garnishes 33Children menu 34Cheeses / Fruits / Desserts 36

Cold canapes 18Hot snacks / Verrines / Sweet snacks 19 Trays for snacking / Caviars 20Gourmet sandwiches / Open sandwiches 22

RussiAn sTYlE 40Russian breakfast & sweets / MiscellaneousStarters / Soups / Main CoursesMiDDlE EAsT 43Cold mezzehs & starters Hot mezzehs & main dishes / MiscellaneousAsiAn fooD 44Starters & soups / Sushi & sashimi

Starters / Meals 26Desserts 27

TRAYs 54

PlEAsE conciERgERiE 83

sERvicEs 84

TERMs AnD conDiTions 88

à lA cARTE 64

BEvERAgEs, cEllAR 68

cABin EssEnTiAls 76VIP breakfast trays

Brasserie breakfast trays 56VIP lunch trays 59Brasserie lunch trays 60

Starters / Sandwiches / Salads / Meats 66Fishes / Side dishes / Pastas Bread assortment / Cheeses / Desserts 67

Still waters / Sparkling waters Hot drinks / Beers / Cans 70Fresh fruit juices and nectars 71Champagnes / Spirits 73White Wines / Rosés 74Red Wines / Red Wines from the World 75

Amenities 78Newspapers & Magazines / Galley essentials 79Breads / Coffee & tea / Grocery 81

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I N T H E S K Y O N T H E S E A SGASTRON OMY I N T H E S K Y O N T H E S E A SBRASSER IE

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DEssERTs 46VIP Desserts / Desserts 48Sugar-free desserts / Dessert of the worldNuts free desserts 49Gluten-free desserts / Diet-low fat dessserts 50Ice creams / Chocolate bars, candiesTea time 51





Our brand new menu “Gastronomy” offers a high gastronomic dinner experience

in the comfort of a Private Jet.Treat your passengers with new flavors !

IntroducIn g our gAs tron omIc menus

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Cold Breakfast

vip sliced fruitswith berries 29(250g -per portion)

fruits salad (in 20cl glass) 15

bread rolls 1.65

large french baguette 3

farm fresh butter 2.25

farm fresh yoghurt 2.6

farm fresh fruit yoghurt 2.8

traditional jams 3(strawberry, apricot)

honey 3

cereals (small box) 4.95

cereals (big box) 7.1

coffee creamers 6.9(Box of 10 pieces)

Per piece

croissant, pain au chocolat, pain aux raisins (mini size) 1.7

croissant, pain au chocolat (large size) 3.5

muffins 4.5Red berries, blueberry or chocolate

bagels 3.8Plain, poppy seed or sesame

english style pancake 1.8

muesli home made 19

PLeAse AdVIse IF you WouLd LIKe It PrePAred

porridge 12.5

PLeAse AdVIse IF you WouLd LIKe It PrePAred

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Hot breakfast

plain omelet 9.5

omelet with filling 17Cheese, ham or mushrooms

omeLette WItH otHer FILLIng on reQuest

fried eggs ( 2 pieces) 9

scrambled eggs 9

american style bacon ( pork) 9.5

mini sausages (veal or chicken) 9.5

hash brown (3 pieces) 9.5

turkey bacon ( 3 pieces) 9.5

mixed grilled tomatoes and grilled mushrooms (portion) 9

grilled tomatoes (portion) 9

grilled mushrooms (portion) 9

breakfast cheeses 11(3 kind - 80g - pasteurized)

breakfast meats (classic or hallal - 80 g) 12

baked beans (portion) 9

Hot Drinksamerican coffee 12.9

american decaffeinated coffee 12.9

hot water 4.5

tea by dammann frères 25( Box of 25 bags)

teAs: ceyLon, eArL grey,BreAKFAst teA, green teA

herbal tea 25 ( Box of 25 bags - Mint, camomile )

nespresso regular 12.5(Box of 10 capsules)

nespresso flat professional 75(Box of 50 capsules)

nescafé (Large pot) 16

Drinksfreshly squeezed orange juice 19

freshly squeezed grapefruit juice 19

freshly squeezed pineapple, apple, carrot or mango juice 33

freshly squeezed berry juice 48

smoothie classic ( Flavors of your choice) 33

pasteurized juicesby alain milliat 12.5Orange, pineapple, apple, peach, apricot, carrot, mango, grape, tomato

pasteurized juicesby alain milliat 15Pomegranate, strawberry, raspberry

whole pasteurized milk 4.95

low-fat pasteurized milk 4.95

semi skimmed pasteurized milk 4.95

FresH mILK, ALmond mILK, soy mILK... on reQuest.

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You may find our vip breakfast trays in the « tray and brasserie »

section, page 62.

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APPet Izers , sAndWIc Hes & sAL Ads

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Reinventing the Classics is all about exciting new ideas without forgetting standards of traditional cuisine.

The recipes are ideal for people who wish to confidently impress their guests.

At Premier Catering, our Chefsselects the best ingredients

on a daily basis.

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Cold canapes*1 - foie gras millefeuille with chutney*2 - smoked salmon with cream cheese *3 - refreshing taramasalata,sucrine salad*4 - shrimp with curry cream

*1 *2 *3

*4 *5 *6

*7 *8 *9

*5 - bresaola with horseradish*6 - « tête de moine » cheese*7 - vegetarian*8 - white truffle cream*9 - hummus with grilled vegetables

Hot Snacks

Verrines

pizza small (10 cm) 13

pizza medium (20 cm) 22

pizza truck (30 cm) 26 quiche (10 cm) 14

stuffed croissant (mini) 5.6 stuffed croissant (large) 9.5 hot canapés 4.5

SweetSnacks

fresh petits fours 4.6Home made collection

dry petits fours 4.6

macaroons 4.6

strawberries dipped in gourmet chocolate 4.6

sliced fruits with berries 29(250g per portion)

fruits kebabs (large) 11.5

fruits kebabs (small) 5

Chef’s selectionbox available in 6, 9, or 12 pieces

7,50€ Price per piece.

4,60€ per piece.

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I Re invent ing the C lass ics 2120

Caviarsby Kaviari

royal ossetra prestige caviar 30g

50g

125g

250g

500g

beluga imperial caviar30g

50g

125g

250g

500g

garnish tray for caviarOnions, capers, parsley, eggs and blinis( Offered with every tin of caviar purchased)

Prices on request

Farm caviar and russian red caviar from other brands are

also available on request.

Trays for snacking

cold cut meats 55(beef, veal, poultry, duck - 300 g)

cold delicatessen 65(300 g)

cold seafood 74(300 g) cold seafood with 1/2 lobster 99

cold smoked fish 65(220 g - assorted fish)

smoked salmon (220 g) 55

crudités with a selection of fresh dips 29

All our trays are served with dips


Gourmet sandwiches Open sandwiches

smoked salmon, cream cheese with little gem saladfoie gras, chutney prawn with curry cream

bresaola with horseradishhummus with grilled vegetables cheese

Open sandwich

Gourmet sandwich

Open sandwich

Open sandwich

Gourmet sandwich

Fingers - Cut in rectangles (sold per 2 pieces) 6Price per piece

Triangles - (sold per 2 pieces) 6Price per piece

Wraps - Cut in 2 pieces 9

1/3 baguette - 25cm 13

Club Sandwiches - Toasted (sold per 2 pieces) 13Price per 2 pieces

beef, mustard, tomato, salad chicken, savora, condiment, ruccola tomato, mozzarella, pesto ham and cheese hummus, grilled vegetables smoked salmon

Choose your sandwich

Choose your Filling

Reinventing ThE clAssics

11,00€ per piece.

7,50€ per piece.

6 tastes

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Desserts purple opera (*1) 16.5Joconde biscuit, coffee cream and blackcurrant confit

anapassion 16.5Coco Steuzel, passion creamy, coco Nougatine & pineapplemango confit

pure chocolate 16.5Crusty Feuillantine pastry, tonka beans cream and a 69% chocolate emulsion

sweet caramel praline 16.5Hazelnut Daquoise biscuit, caramel and chocolate praline mousse

(*1)

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Starters

Meals

candied vegetables in olive oil millefeuille, rucola pesto 29

asparagus quiche, soya cream 26

dorado ceviche with mixed herbs, lime and mango 32

foie gras opera style, gingerbread with fig chutney, white truffle cream 42

quinoa salad with cooked and raw vegetables, sweet orange dressing 26

thick sea bass steak cooked on the skin, lemon sauce, zucchini fondant cooked with mint, mashed sweet potatoes 58

salmon ballottine stuffed with fresh herbs,carrots and cumin flan, potatoe roll 46

beef tournedos, alcohol free grand veneur sauce,sauteed wild mushrooms and seasonal green vegetables 56

lamb saddle with aromatic herbs,baked baby potatoes with pure sea salt, ratatouille style diced vegetables 55

seasonal vegetables cassolette with sweet spicesand tofu 35

Halal Agriculture bio VégétalienVegan

Sans gluten Gluten free

























Vegan Gluten free



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All our dishes are served with sauceand VIP presentation, without garnish.

Please advice if oven or microwave equipment is needed.

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Served cold in a bottle or hot in a flask. Please advise. (Per liter)

Soupstomato provençal soup 33

vegetarian soup 33

pumpkin soup 33

wild mushroom soup 33

cream of chicken 33

clear chicken noodles soup 33

asparagus soup 39

minestrone 39

lobster bisque 65

Salads salad cobb 28Salad, blue cheese, tomato, bacon, egg, chicken

caesar salad 32Heart of romaine salad, crouton, tomato, grilled chicken breast, hard boiled egg, anchovy, parmesan shaving, Caesar dressing

prawns caesar salad 40Heart of romaine salad, crouton, tomato, hard boiled egg, prawn, anchovy, parmesan shaving, Caesar dressing

greek salad 32Heart of green salad, cucumber, onion ring, feta cheese, tomato

tomato mozarella 32Di Buffala mozzarella, tomato, cherry tomato and basil pesto

niçoise salad 33Lettuce heart, tomato, onion, olive, green pepper, egg, tuna, celery, radish and anchovy

landaise salad 35Mixed leaf salad, egg, “Comté” cheese, smoked duck breast, hazelnut, tomato, green bean

smoked salmon salad 32Coleslaw, white cabbage, carrot, smoked salmon, pine nut

kaiso salad 13Wakame, diced cucumber, sesame seed

Startersitalian antipasti 37

melon prosciutto 29

shrimp cocktail with avocados 31

beef carpaccio 35

salmon tartar 43

scallop carpaccio 43

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I The essent ia ls 3332

Meats beef fillet 48

beef kebab large (per kebab) 26

beef stroganoff 46

lamb fillet 47

lamb chops, rack of lamb (3 chops) 54

veal fillet 42

veal chops 47

chicken breast 33

chicken curry or kiev 47

large chicken satay kebab 20

large chicken kebab (per kebab) 18

chicken wings 20

duck breast 49

Home and fresh

Fishes &Seafood

dorado 45

sea bass 56

john dory 56

sole 58

salmon 38

lobster thermidor 115(One whole lobster sliced in two)

large prawns 50(3 prawns) scallops 48

Our fishes are filleted

Spaghetti, penne, tagliatelle or farfalle Garnishes

basmati rice 9

wild rice 15

saffron rice 19

mashed potatoes 12.5

potato gratin dauphinois 15.5

seasonal grilled vegetables 12.5

seasonal steamed vegetables 12.5

fresh baby vegetables 22

niçoise style ratatouille 20

plain pasta 9

semolina 9

baby spinach 15(Sauteed or steamed)

Pastas & Risottos

pasta arrabiata 22

pasta bolognese 29

pasta with crayfish 62(Half crayfish per portion)

pasta with truffleand white truffle oil 52

pasta al pesto 20

pasta seafood 59(including scallops, mussels, shrimps, calamaris)

vegetable risotto & summer truffle 42

parmesan risotto 25

raviole with beef 32

raviole with ricotta and salmon 32

raviole with ricotta and spinach 32

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Enticing MAin couRsEs


Children MEnu

Kawaii Bento

Kawaii Sandwiches Tray

chicken noodles (per liter) 39

pumpkin soup (per liter) 33

pizza snack (10 cm diameter) 13

pasta bolognese 14.5

pasta macaroni and cheese 12.5

pasta tomato sauce 10.5

meat balls (4 pieces) 19

Shepherd pie 21.5(hachis parmentier) cooked ham 16

chicken fillet 16

knack sausages 12

hamburger steak 21

chicken nuggets 21

salmon fillet 19

fish fingers 20

french fries 9.5

mashed potatoes 6.25

vegetable purée 10

fruit purée 16

chocolate mousse 13,5

crepe stuffed with nutella, jam or fresh fruits 4

a funny full meal served with dessert !

three flavours of sandwich per tray :- Ham- Creamy cheese- Emmenthal

All the hot meals are served in small foil

Our chefs can also cook any healthy meal for your kids !

35,00€

16,50€

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Cheeses

Fruits

Dessertssliced matured cheeses (per portion)150g - 4 kinds 21

whole matured cheeses (per kilo) 79

sliced fruits with berries 29 (250g per portion) sliced fruits provence 22 (250g per portion)

berries (per kilo) 72Served on Atlas tray Basket on request

fruits salad (in 20cl glass) 15

fruit kebabs (large) 11.5

fruit kebabs (small) 5

small fruit basket including berries (1,5 kg) 37.5

medium fruit basket including berries (3 kg) 55

large fruit basket including berries (4 kg) 75

chocolate mousse “grand cru” 13.5

apple pie 13.5

chocolate cake 13.5

cheesecake 13.5

panna cotta with red berries 13

french « crème brûlée » 13

tiramisu 13

tutti-frutti tartlet 14

berry tartlet 16.5

petits fours (fresh or dry) 4.6

sweet verrines 6, 9, or 12 pieces (price per piece) 5.6

strawberries dipped in fine chocolate 4.6

macaroons from premier catering 4.6

macaroons from ladurée (on request)

sHoPPIng Fees WILL Be APPLIed

birthday on board ?

customIzed cAKe on reQuest

DElicious cheeses & desserts

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Russian breakfast & sweets

Soups

MiscellaneousMain courses

russian style pancake filled with cottage cheese 10

vareniki with cherries 32 (Served with sour cream, 8 pieces)Available in Nice & Cannes only syrniki ( With condensed milk ) 25Available in Nice & Cannes only honey cake 13.5

traditional bortsch with meat 35

vegetarian bortsch 33

borodinsky bread 9

cottage cheese regular 5.5

cottage cheese - tvorog 9.5(per portion)Available in Nice & Cannes only

sour cream - smetana (25cl) 6

beef stroganoff 46

chicken tabaka (Served with crudités) 42

chicken kotlety (Steamed or grilled) 35

chicken shashlik Large kebab ( Per piece, served with crudités) 25

lamb or veal shashlikLarge kebab ( Per pièce, served with crudités) 27

fish kotlety 46

pelmeni dumpling (8 pieces) 24

buckwheat with mushrooms and onions 22 (300g)

Startersolivier saladwith red caviar 32

crab patties 35

vegetable vinegrette salad 24

Served cold in bottle or hot in flask.Please advise. ( Per liter)

Per piece

Russian Style RussiAn sTAnDARD

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Cold mezzehs & starters

Hot mezzehs & main dishes

assortment of cold mezzeh (5 kinds) 37

hummus (250g) 15

tabbouleh 15

moutabal - aubergine caviar (250g) 15

stuffed vine leaves 15(4 pieces)

fattoush salad 24

assortment of hot mezzeh (5 kinds) 30Served with cucumber and herbs dip)

samossa (vegetarian) 5.5

kebbe (with beef) 5.5

fatayer (spinach) 5.5

falafel 5.5

samboussek (cheese or meat) 5.5

kefta (lamb) 5.5

chich taouk (mini) 5.5

Miscellaneousbread lebanese (per bag of 5 pieces) 7.5

middle east pastries (per piece) 5.65

medjool dates (100g) 6.9

dried fruit (per kg) 75

emirates-style arabic coffee 15(per liter)

Per piece

Per piece

Per portionMiddle East lEBAnEsE

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Starters & soups

Sushi & sashimi

kaiso salad Cucumber, wakame, sesame seed 13

edamam salad 13

chicken thaï salad 33Asian noodle, julienne of vegetable, Thaï sauce, chicken, sesame oil

shrimp thaï salad 38Asian noodle, julienne of vegetable, Thaï sauce, shrimp, sesame oil

prawn salad, mango and papaya marinade 48

fresh spring rolls (10cm) 14 fried spring rolls (5cm) 7.5

miso soup 30With tofu and coriander

tom yang kum soup 41

tom kha kai soup 41

sushi 5.5Salmon, salmon egg, eel, omelet, tuna

sashimi 5Salmon, dorado, tuna, prawn

maki 5.5Avocado, cucumber, spicy salmon, phildelphia cheese

california rolls 5.5 Salmon, avocado, prawn, crab, vegetable

temaki 11

Per piece

Served cold in a bottle or hot in a flask. Please advise. (Per liter)

SurroundingaSian Food

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Desserts

Vip Desserts

chocolate mousse “grand cru” 13.5

apple pie 13.5

chocolate cake 13.5

cheesecake (*2) 13.5

panacotta with red berries 13

french « crème brûlée » 13

tiramisu 13

tutti-frutti tartlet 14

berry tartlet 16.5

petits fours 4.6 (fresh or dry) sweet verrines 5.66, 9, or 12 pieces (price per piece) macaroons from premier catering 4.6

strawberries dipped in fine chocolate 4.6

birthday on board ? customIzed cAKe on reQuest

purple opera 16.5Joconde biscuit, coffee cream and blackcurrant confit

anapassion 16.5Coco streuzel, passion fruit cream, coco nougatine & pineapple mango confit

pure chocolate (*1) 16.5Crispy Feuillantine pastry, Tonka bean cream and 66% chocolate cream sweet caramel praline 16.5Hazelnut Dacquoise biscuit, caramel and chocolate praline mousse

(*1) (*2) (*3)

Nuts freedesserts

tutti-frutti tartlet (*3) 16.5Sweet rice paste, pastry cream and fresh fruits

rasperry and chocolate millefeuille 16.5Caramelised Millefeuille, chocolate ganache and crystallized raspberry

Sugar-free desserts

pineapple and passion mousse 15Passion fruit mousse, fat-free cottage cheese, pineapple and lime cubes

normandy-style clafoutis 15Apple clafouti with a touch of cinnamon

tapas-style berry samosas 15Samossa assortment filled with strawberry and raspberry

Dessertsof the world

honey cake 13.5

middle east pastries (per piece) 5.65

dates medjool (100g) 6.9

dried fruits (per kg) 75

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Diet - low fatdesserts

strawberry lime floating islands 13Floating islands, strawberry coulis,a dash of lime (no added sugar)

golden flan, vanilla flavour (*2) 13Traditional flan with vanillafat-free milk and baked Golden apple

crunchy intense dark chocolate mousse 1370% chocolate mousse, crispy meringue and chocolate chips

Gluten-freedesserts

chocolate tiramisu 13Biscuit without flour, mascarpone and chocolate cream

sweet raspberry crisp (*1) 13Sugar biscuit, rice flour, raspberries confit and fresh fruits

pear belle helene style 16Chocolate dough without flour, pear and vanilla chantilly





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Ice creams

Chocolate bars,Candies

Fine chocolate

sorbet (100ml) 7.3 from geronimi, artisanal ice cream maker Mango, lemon, raspberry

ice cream (100ml 7.3 from geronimi, artisanal ice cream maker Coffee, coconut, pistachio

haggen dasz (100ml) 7.5

haggen dasz (500ml) 15.5

bounty, snickers, twix, mars, magnum ice cream bars 5

sorbet (750ml) 19Mango, lemon, lime, raspberry, pineapple

finest chocolate box (230 grs) 60




In Paris, from “La Maison du Chocolat”

In Nice, from“Xocoalt” best chocolate maker

in town

bounty, lion, twix, mars, snickers 4.65

(*1)

(*2)

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I De l i c ious ins tan t 5352

Premier Catering offers solutions for charters with limited budget, or for crew who wish to diversify their meals.

Our «brasserie» collection offers ready-to-eat trays, as well as a dedicated menu with smaller portions

and less decorations, that help you to keepthe best quality while you manage your budget.

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Breakfast trays,cold and hot lunch trays

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VIP breakfast trays BRASSERIE

breakfast trays

cold breakfast tray 47

cold breakfast tray 35

hot breakfast tray 49

hot breakfast tray 37

Freshly squeezed orange juice Assorted bread rolls French and Danish pastries Traditional farm butter Jams and honey Farm fresh yoghurt VIP sliced matured cheeses and ham VIP sliced fruits

Whole apple or orange Orange juice (25 cl) Bread rolls One butter One honey One jam Breakfast cheese (50 g) One yoghurt French pastries

Freshly squeezed orange juice Assorted bread rolls French and Danish pastries Traditional farm butter Jams and honey Farm fresh yoghurt VIP Sliced fruits Plain omelet or scrambled eggs Bacon or sausages

ALL our PremIer BreAKFAsts cAn Be set on our dIsPosABLe dIsHes,

your cHInA or In BuLK

Whole apple or orange Orange juice (25 cl) Bread rolls One butter One honey One jam Plain omelet or scrambled eggs Turkey ham or poultry sausage

(2 pieces) One yoghurt French pastries

Served on an Atlas tray

Served on an Atlas tray





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Our chef will prepare high quality VIP platters for your passengers, with fresh seasonal products and delightful flavors.

A « must » for every flight attendant who wishes to offer a gastronomic experience

as well as a swift service.

The tray can be prepared to be eaten cold or hot.

Feel free to precise to our operation team if you prefer a meat, fish

or vegetarian option.

VIP lunch tray 89€

the trays are composed of:

One starterOne main course

One dessertCheese

Bread rollsFine butter





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Menu n°1 48€

cold tray Mediteranean quiche

with mixed green salad Grilled chicken, penne pasta salad Chocolate mousse Cheese, 1 bread roll, 1 butter,

1 dressing

hot tray Mediteranean quiche

with mixed green salad Grilled chicken, mashed potatoes,

chicken gravy Chocolate mousse Cheese, 1 bread roll, 1 butter,

1 dressing

Menu N°1 - Cold tray

Menu n°2

Menu n°3

48€

48€

cold or hot tray Fish terrine with horseradish cream Poached salmon with ratatouille Panna cotta with fruit coulis Cheese, 1 bread roll, 1 butter

cold tray Coleslaw salad with nuts Roast beef with aubergine caviar Apple pie Cheese, 1 bread roll, 1 butter

hot tray Coleslaw salad with nuts Roast beef with steamed vegetables Apple pie Cheese, 1 bread roll, 1 butter







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Brasserie lunch tray


Menu n°4

Menu n°5

48€

48€

cold tray Fisherman’s salad Cod with green beans

and hazelnuts Pear tart Cheese, 1 bread roll, 1 butter

hot tray Fisherman’s salad Poached cod with green beans Pear tart Cheese, 1 bread roll, 1 butter

cold trays Celery remoulade with apples Quinoa salad with condiments Chocolate tart Cheese, 1 bread roll, 1 butter

VegetArIAn

snack tray 36

Assortment of four sandwichesOne salad (Chef’s suggestion)One dessert (Chef’s suggestion)

Brasserie’s Style





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Starters Salads brasserie-style canapé 3.8 (per item)

sliced smoked salmon with 2 blinis (100 g) 16

duck foie gras, with gingerbread, and chutney (60 g) 16

nordic plate 21Fish terrine, taramasalata on blinis, smoked fish (200 g)

english plate 21Meat pie, mortadella, salami, veal and poultry (200 g)

greek salad (150 to 180 g) 16

parisian salad (150 to 180 g) 16 bacon & cheddar salad 16(150 to 180 g) rucola salad, tomatoes parmesan 16 (150 to 180 g)

ceasar salad with chicken 16 (150 to 180 g) caprese salad, tomatoes and mozzarella 18 (150 to 180 g)

Sandwiches triangle or finger 7€ (Price for 2 pieces) Ham, emmental cheese, butter

Chicken, savora condiment, rucola

Turkey, mustard, salad, tomatoes

Tuna, mayonnaise

1/3 baguette 9€ (Price per piece) Ham, cheese, butter

Chicken, savora, rucola

Tuna, mayonnaise

Roast beef, mustard, salad, tomatoes

Fishes

Pastas

Meats

Side Dishes

Desserts

Bread assortment

Cheeses

dorado fillet (130 g) 22

salmon fillet (130 g) 20

cod fillet (130 g) 22

bolognese penne pasta 12 (130 g) carbonara tagliatelle 12 (130 g)

minced chicken, chicken and mushrooms gravy (240 g) 22

chicken fillet (135 g) 22

marengo veal (240 g) 26

duckling fillet (145 g) 26

tender beef confit (140 g) 27

lamb curry (240 g) 27

basmati rice (130 g) 7

ratatouille (130 g) 8

mashed potatoes (130 g) 8 creamy polenta (130 g) 8.5

potato gratin with porcini mushrooms 8.5 (85 g)

steamed vegetables 8.6 (130 g) grilled vegetables 8.6 (130 g)

sauteed vegetables, asian style 11(130 g)

sliced fruit (200 g) 18

apple pie 6

strawberry millefeuille 6 chocolate eclair 6

mango-passion fruit 6

fondant, sweet caramel pear 6 chocolate mousse 6 vanilla and red berrypanna cotta 6 brasserie-style petits fours 3.5

white bistrot bread 1.5

small rye bread 1.5

granary bread 1.5

sliced cheese 16(3 kind of cheese - 150 g)

Served in small foil

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Beverages & cellarF Ines WInes In tHe sKy

SKYSeventh

Premier Catering offers a largeselection of wines and spirits.

Special vintage can be providedon request, please consult

our wine expert…

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evian - 33 cl 3.6

evian, volvic - 50 cl 3.7

evian - 1l 4.2

evian, volvic - 1,5l 4.6

fidji - 33 cl 4

fidji - 50 cl 4.2

fidji - 1l 4.95

voss - 33 cl 4

voss - 85 cl 4.95

coke Regular, diet, zero 3.15

schweppes 3.15

minute maidApple, orange 3.15

iced tea, ginger ale, seven up 3.15

perrier 3.15

fanta 3.15

orangina 3.15

red bull Regular, light 5.7

san pellegrino - 50 cl 3.7

san pellegrino - 1l 4.2

perrier - 50 cl 3.7

perrier - 1l 4.2

Still waters

Cans

Sparklingwaters

american coffee 12.9

hot water 4,5

hot milk 12.5

Hot drinks

heineken 4.7

1664 4.7

desperados, corona 6.95

otHer BrAnds on reQuest

Beers 33 cl

33 cl

Fresh fruit juices and nectars Per liter

freshly squeezed orange juice 19

freshly squeezed grapefruit juice 19

freshly squeezed pineapple, apple, carrot or mango juice 33

freshly squeezed berry juice 48

smoothie flavours of your choice 33

pasteurized juicesby alain milliat 12.5Apple, peach, apricot, carrot, mango, grape, pineapple, orange, tomato

pasteurized juicesby alain milliat 15Strawberry, raspberry, pomegranate

ALL our JuIce Are FresHLy sQueezed

PrIce Is For 1LotHer FruIt JuIce on reQuest

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a.o.c roederer brut premier 51

a.o.c roederer rosé 85

a.o.c cristal roederer 225

a.o.c cristal roederer rosé 455

a.o.c bollinger brut spécial 55

a.o.c ruinart 75

a.o.c ruinart rosé 95

a.o.c moët & chandon brut impérial (37,5cl) 35

a.o.c dom pérignon 215

a.o.c dom pérignon rosé 375

Champagne

Spiritsabsolut vodka 39

grey goose vodka 69

limoncello 29

gordon’s gin 39

johnnie walker blue label whisky 249

cognac hennessy xo 185

mini bottles of spirits 6,5 (on request)

otHer BrAnds on reQuest

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White Wines

Rosé

a.o.c. château malherbes 31

a.o.c. château barbeyrolles blanc de blanc (organic) 32

a.o.c. château la tour de l’évêque blanc de blanc (organic) 29

a.o.c. domaine ott château de selle coeur de grain 35

a.o.c. domaine ott château de selle coeur de grain (37,5cl) 21

a.o.c. saint andré de figuières “cuvée confidentielle” 39

a.o.c. chablis grand regnard 39

a.o.c. chablis grand regnard (37,5cl) 21

a.o.c. chassagne montrachet 1er cru marquis de laguiche drouhin 96

a.o.c. sancerre comte lafond 54

a.o.c. pouilly fumé ladoucette 52

a.o.c. pouilly fumé baron ladoucette 89

a.o.c. sauternes « les cyprès de climens» (liquoreux) 65

ProVence

ProVence

Burgundy

LoIre

BordeAux

Red Wines

Red Wines from the World

a.o.c. haut médoc “château lamarque” 55

a.o.c. moulis “château chasse spleen” 55

a.o.c. saint julien “château branaire du cru” 95

a.o.c. saint julien “château talbot” 95

a.o.c. saint emilion “château troplong mondot” 2011 149

a.o.c. margaux “château giscours” 2006 175

argentina - clos de los siete - m.rolland 32

spain - marques de vargas - rioja reserva 49

australia - cape mentelle - margaret river cabernet sauvignon 89

italy - antinori pain delle vigne brunello 92

italy pinera - ca’ del bosco 76

a.o.c. santenay “olivier leflaive” 75

a.o.c. nuits-saint-georges 1er cru “les damodes” 97

a.o.c. sancerre “comte lafond grande cuvée” 53

a.o.c. sancerre “comte lafond grande cuvée” (37,5cl) 21

a.o.c. rimauresq cru classé 29

a.o.c. château barbeyrolles (organic) 40

BordeAux

Burgundy

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ProVence

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Confort & Galley

acceSSorieSAmenities

vip oshibori hot towels (set of ten towels) 29

refreshing wipes by bulgari 2.4

toothbrush 7.5

toothpaste 7

pillow 25

blanket 39

slippers 12

razor 2.2

tissues 7.6

beauty and pharmaceutical items

(on reQuest)

flower arrangement or bouquet

(on reQuest)

Galley essentials

kitchen roll 2.9

aluminium foil roll 12

plastic film roll 9(cling film)

cutlery set 5.5

flask 22

paper cup, hot cup 0.6

ziploc bags s/m/l 9

plastic glass and plate 0.6 to 2.5

garbage bag roll 12.9

gloves (box of) 11.5

basket 10.5

cleaning products(on reQuest)

cleaning wipes 9.9

foil s/m/l 0.45 to 0.85

microwave plastic container 1.5

ice cubes (kg) 2.15

dry ice (per bag - kg) 11.5

ice cooler 6.5

cool box small 13

cool box large 18

cool box xxl for storage 27

pet dry food, wet food

(on reQuest)

Our chefs remain at your disposal to satisfy

your pet’s needs.

Newspapers & magazines

hard copy 7.6

online colour copy 14.5

international magazine 15.95

french magazine 7.9

comics 28

For hard copies and magazines in Paris airport, courier fees will be applied.

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Unparalleled food productS

Breadsbread roll 1.65(oven bags and baskets available)

large french baguette 3

white or brown sliced loaf 8

russian dark bread loaf (borodinsky) 9

lebanese bread (per bag) 7.5

grissini (per bag) 7.5

pumpernickel bread 9

Coffee & teanespresso regular (Box of 10 pods) 12.5

nespresso flat professional (Box of 50 pods) 75

coffee creamers (Box of 10 pods) 6.9

nescafe (Large pot) 16

tea by dammam frères 25Ceylon, Earl Grey, Breakfast tea, Green tea (Box of 25 bags)

herbal tea 25(Box of 25 bags - mint, camomille)

Groceryherbs bunch 3.6

lemon whole 1.75

lime whole 1.9

lemon (sliced or wedges) 2.4

pringles (small box) 3.45

pringles (large box) 6.9

crisps (small bag) 3.45

crisps (large bag) 6.9

cherry tomatoes (per kg) 19

garnish tray 23

ketchup, mustard, mayonnaise (mini) 3.8

egg hard-boiled 2.5

parmiggiano shavings 95(per kg)

olives (selection) 43

sugar stick 0.35

salt and pepper 2.15

salted nuts 7.80

(Assortment, on reQuest)

milk Whole, low fat, semi-skimmed 4.95

butter rose 2.5

butter farm-fresh 2.25 cA

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PlEAsE !At your serV Ice

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Flowers Shopping service & courier

Newspapers

Around baby

Vip transportation

Laundry and Cleaning

Animal Friends

Premier Catering has selected the best suppliers in Nice’s famous flower market: a guarantee of incomparable freshness, finest specimens and creativity that will brighten the interior of your cabin.

Specific product needed ? Our delivery team will do his best to fulfill your requests and deliver on time whatever you are missing on board. Premier Catering also works with the finest restaurants on the Côte d’Azur and Paris. Your passengers would like to taste some of their cuisine ? We will take care of delivering your order on board with refrigerated van.

A selection of more than 2000 newspaper titles from all around the world, available on the day of publication, with high-quality colour printing : an exceptional service that will make all the difference for your passengers !

Premier Catering pampers kiddies too ! Colourful purées for babies, Kawai bento for young children, comics, toys, cartoon DVDs, colouring books, we can fulfill all the little ones’ needs !

Ask our Operation team to organize your passen-ger pick up by limo on landing !

Premier Catering takes care of your equipment. We are at your disposal to offer a rapid, well or-ganised laundry and dish-washing service.

Your animal is part of the family, he deserves the best too : food prepared by our Chefs, finest meat from the butcher’s shop, toys and sweets. Feel free to contact us to spoil your little friends.

Premiercatering

is aware that catering is not only serving food,

but also providing the best conditions to make your layover go smoothly...

Let us take care of the details that will make the difference for your passengers.

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A VIP service between earth, sky and sea

CATERING INTERNATIONAL

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R E S TA u R A n T - b R A S S E R i E

No Sunset with usIn Nice, Cannes or Paris Le Bourget, our skilled customer care representatives

are dedicated to offer you a 24/7 catering support, in English or Russian. Flying and Gastronomy have some common secrets.

At Premier Catering, we are fully aware of that.

Yacht provisioning

Private dining & Event management

Inflight catering support

Premier Catering is also the ideal partner for the provisioning of your yacht, whatever its home port or place of anchorage.From Nice, Premier Catering can provide any type of supplies in less than 24 hours, all along the Riviera. From Paris, Premier Catering also caters for the North Sea area, even at short notice. Do not hesitate to contact us for other destinations ; our airport experience enables us to deliver worldwide without delay.Situated near the Nice and Paris Rungis food markets, our locations guarantee optimum quality, with total respect to passengers’ requirements.

Whatever your request - simply restocking, pre-season chartering or new supplies after a spell at moorage, Premier Catering deals with your logistics, provisioning and catering. Through its network of suppliers, Premier Catering is able to handle all requests at short notice, which will make your cruise a success. Groceries, fresh produce, fine wines, beverages, flowers, shopping services, more than 2000 press titles (ex: Al Ahram, Kommersant, China Business News).Take advantage of Premier Catering’s experience and expertise for your yacht.

With a distinctive approach to fine dining an unri-valled focus on details, Premier Catering sets the standard for prestigious and successful entertai-ning.

Under the expertise of our Chefs, our experienced and creative team excels in the art of crafting tru-ly unique events, and will guide you through the challenges of designing a memorable occasion, from tailoring menu selections to your specific requirements to choosing and decorating exceptio-nal venues and making sure your desired effects are achieved.

Premier Catering operates VIP inflight catering services to private & business jet operators and flight attendants in Cannes, Nice and Paris Le Bourget. We are also able to coordinate, organise and provide you with a VIP catering solution in other airports of France, this is a proactive support for all our customers.Our experience has been accumulated from a number of relevant industries from the private aviation filed. The dedicated team at Premier Catering has significant experience and expertise with food and beverage, hospitality service, flight support, handling and Executive Aviation.

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Subject and field of application These General Terms and Conditions of Sale (GTCS) from the basis for commercial negociations and are systematically addressed or given to each client to enable him to order.They form an integral part of our commercial offers and price proposals.They prevail over terms and conditions for purchasing except in the case of formal written approval delivered by our company. Any opposing terms or conditions put forward by the client will not therefore, in the absence of express agreement, be applicable to our company, regardless of the time at which they may have been brought to its attention. Any documents other than these general terms and conditions of sale, particularly catalogues, prospectuses, advertisements or notices, have solely informative and indicative value of a non-contractual kind. The Client’s acceptance of price conditions is equivalent to his agreeing to these general terms and conditions of sale, currently applied by Premier Catering for other activities. In the case of a contract being signed for specific supplies, the provisions of such a contract which may complete, clarify or event contradict this present document will prevail over the provisions contained in these general terms and conditions.

Quality of ServiceS The catering services provided conform to international standards and correspond to health and hygiene regulations imposed on food products in France.

OrderS Any order that is confirmed implies the client fully and unreservedly adheres to these ge-neral terms and conditions of sale, acknowle-dges having perfect awareness of them, and waives the right to assert his own terms and conditions of purchasing.

To be considered final, all orders must obli-gatorily be confirmed in writing (fax, e-mail) by Premier Catering. Premier Catering re-serves the right to modify the composition of its services due to uncertainties which may affect the supply of products or by virtue of the principle of precaution.

conditionS for cancellation or modification of orderS

CAnCellATIOn FeeS In the case of total or partial cancellation of an order, for whatever reason (including a departure cancelled due to non-loading of kerosene), all-inclusive penalties, both final and irrevocable will be applied as per the rates below: > 12 hours before delivery: no penalties < 12 hours before delivery: 50% of the price (including VAT) < 6 hours before delivery: 100% of the price (including VAT)

All cancellations must be notified in writing to Premier Catering ; no cancellation by phone will be accepted.In the hypothesis of a total or partial cancel-lation of a specific order (not on the menu), a penalty of 100% of the initial price will be applied, and this, whatever the scheduled time for delivery.

MOdIFICATIOn OF An Order Modifications of orders (higher or lower quanties) must be notified at the latest 2 hours prior to delivery.If this deadline is not observed, any reduced order will nevertheless be billed at the price of the initial order.Any reduction of an order over 25% of the initial order will not be considered as a modi-fication, but as a partial cancellation.If the order is increased, Premier Catering reserves the right not to accept all or part of such a modification if it would impair its production operations and organisation, and this, even 2 hours prior to delivery.Any purchase made at the client’s specific request will be due in full, even outside the

rates indicated above.In the hypothesis of a total or partial cancel-lation of a specific order (not on the menu), a penalty of 100% of the initial price will be applied, and this, whatever the scheduled time of delivery.

reCePTIOn OF OrderS reception takes place either by the client collecting the order directly or by its delivery on board of aircraft.

COlleCTIOn OF OrderS Orders can be collected from Premier Cate-ring premises during its opening hours.Orders which are not collected by the client on the pre-determined day and time will nevertheless remain due for payment by the Client as per Article 6 here above.

deliveryloading on board - Handling “Delivery” encompasses all fulfilments of an order made to the client, in a place other than our company premises.delivery times are only given by way of information and indication, but are given as precisely as possible, depending on our company’s possibilities regarding supply and transportation.Our company therefore makes all efforts to observe the delivery times it indicates when accepting the order, as per the logistical deadline used as a reference in the trade, and to fulfil the orders, except in the case of force majeure, or in the event of circums-tances beyond its control such as strikes, freezing temperatures, fire, storms, floods, epidemics, difficulties in obtaining supplies, official bans, traffic jams, accidents, this list not being exhaustive.Failures to observe delivery times shall not give rise to damages, deductions or cancel-lation of the orders being handled.Our company will keep the client informed in a timely fashion of any of the cases or events listed above. In all hypothesis, delivery within the deadline can only take place if the client is up to date with his obligations towards our firm, whatever the reason.

Terms and ConditionsexTrACT OF

Complete one available on requestdelIvery FeeS For each delivery, “delivery fees” are to be paid as indicated in the client price conditions. Furthermore, in certain specific cases, addi-tional fees will be charged :night deliveries 1 to 4:59 am: extra charges + vATdelivery at all airports: fees for loading on board depend on the category of the aircraft and the day and the time of loading. Please ask for further details. However, some FBO may handle or sub-contract the «loading on board» ; loading fees will then be invoiced to you directly by the FBO.delivery at canneS airport: delivery fees will bear a surcharge for «loa-ding and assistance fees» charged by the «Société des Aéroports de la Côte d’Azur», on your Premier Catering Invoice.

HAndlInG FeeS At the Paris airports, handling fees in the all-inclusive amount for all requests for kiosk magazines or hard copy newspapers, whatever the quantity ordered will be systematically applied

WAITInG FeeS In certain cases, at the client’s request, due to technical delays or non-communication of information, delivery teams are obliged to remain at the client’s full disposal and cannot be assigned to other tasks.Fees for waiting and the provision of per-sonnel will then be billed at the hourly rate in force for these services at the time of delivery.

COurIer As a certain number of specific requests are not included in our menu-catalogue, we are obliged to use the services of a courier. They will be re-invoiced at the hourly rate of 65 € + vAT with a minimum fee of one(1) hour. Any hour commenced will be due. However, in Paris and its suburbs, and all-inclusive fee pre-agreed with the client may be applied, depending on the complexity of the request and its duration.

PAyMenT exCludInG vATAny aircraft operator running commercial or business flights to France, over 80% of whose activity takes place outside French territory, can benefit from exemption from vAT. In order to benefit with the Premier Catering company from payment without vAT, the company or person must provide us with its/his AOC (Aircraft Operator Certificate) duly up-dated, and open an account under the terms and conditions described above. In all others cases, the operator, a natural person or legal entity, will be required to pay vAT in France.

claimS reGArdInG ServICeS The Client must check that the goods re-ceived conform to the delivery slip.In the event of anomalies or missing items, he must make all the necessary written ob-servations and confirm his reservations by mail / e-mail to our company within the pre-defined time limit.no claims regarding the service provided will be taken into account after a period of 24 hours following reception of the delivery.In the absence of such notification, the ser-vice provided will be considered by the client as conforming to his order.In any event, it is the client’s responsibility to provide all the means to proceed with verifi-cation of such anomalies and possibly find a remedy for them.He will abstain from intervening himself or from having a third party intervene for this purpose.

reGArdInG InvOICInG Any disagreement regarding an invoice must be formulated in writing : it will not be taken into account after a period of ten days after the date when the invoice was received.In any event, and whatever the nature of the claim made by the client under the conditions and in accordance with the modalities defi-ned by this Article, such a claim will not allow

the client to suspend payment of the services concerned nor of invoices which are due to be paid.

FOrCe MAjeure The following are considered as facts of God or cases of force majeure, events beyond the control of the parties concerned, that they could not reasonably be expected to foresee, and that they could not reasonably avoid or surmount, to the extent that their occurrence makes the fulfilment of these obligations to-tally impossible.In particular, the following are included as cases or force majeure or acts of God, re-leasing our company from its obligation to de-liver within the deadlines initially anticipated : strikes held by all or part of our company’s staff or its usual transporters, fire, flooding, war, production shutdowns due to fortuitous breakdowns, impossibility of receiving sup-plies of basic commodities, epidemics, clo-sure due to heavy thaws, road blocks, strikes or breaks in the supplies for a reason non-attributable to our company, and any other cause of a break in supplies attributable to our suppliers.under such circumstances, our company will inform the Client in writing, specifically by Fax or e-mail, within one hour of the date when the events occurred, the contract binding our company and its client may be terminated by the most diligent party, without either of the parties being able to claim any damages.Such termination would come into effect on the date of the first delivery of a registered letter with request of acknowledgement of receipt, cancelling said sales contract.Any such cancellation or termination will result in the reimbursement by our company of the sums already paid by the client, to the exclusion of all other indemnities.

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How to place your gourmet catering order ?

PARis lE BouRgET oRlY & chARlEs DE gAullE

2 rue de la ferme Saint Simon ZAC des Tulipes Sud

95500 GOneSSe

Tel: +33139853719Fax: +33139853844

Mail: [email protected]

nicE côTE D’AZuR & cAnnEs MAnDEliEu

Aéroport de Nice Côte d’Azur Terminal Frêt

06281 NICE Cedex 3

Tel: +33492083554Fax: +33492083546

Mail: [email protected]

Think green! P lease don ’ t l i t te r me, recyc le and g ive me to another f l igh t a t tendant !

folloW uS on faceBooK !

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