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Page 1: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 2: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

  

respond to chemicals in an aqueous solution like mucus food dissolved in salivaairborne chemicals dissolved in mucous membrane

Taste and smell are involved with specific receptor cells called chemoreceptors  

Page 3: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

The Tongue

Page 4: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Taste BudsTaste Buds

Circumvallate Papilla

Filiformpapilla

Fungiformpapilla

Connective tissue Tongue epithelium

Page 5: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 6: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 7: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Salty- metallic ions

Sweet- sugarSweet- sugar

Sour- HSour- H++

Bitter- alkaloidBitter- alkaloid

Why are they important?

Umami- savory/meatyUmami- savory/meaty

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Facial nerve (afferent) 2/3 anterior portion of tongueGlossophyngeal posterior 1/3 of tongueVagus nerve- few taste buds on epiglottis an pharynxThese afferent fibers synapse in medullathalamus gustatory cortex in parietal lobes and fibers to hypothalamus in limbic system

Page 9: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Taste triggers reflex involved in digestion; causes an increase of saliva in mouth (amylase) and gastric juice in stomach

acids cause strong salivary reflexbad tasting food causes gagging or reflexive vomiting

taste can change over time

taste is 80% smell

Mouth also contains: Thermoreceptors

Mechanoreceptors

Nociceptors- sensitive nerve fibers that are aware of painful stimuli

Page 10: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Figure 15.21a

Olfactory tract

Olfactory bulb

(a)

Nasalconchae

Route ofinhaled air

Olfactoryepithelium

Page 11: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Figure 15.21a

Mitral cell (output cell)

Olfactorygland

Olfactorytract

Olfactoryepithelium

Filaments of olfactory nerve

Cribriform plate of ethmoid bone

Lamina propria connective tissue

Basal cell

Supporting cell

Dendrite

Olfactory cilia

Olfactory bulbGlomeruli

Axon

Olfactory receptor cell

Mucus

Route of inhaled aircontaining odor molecules(b)

Page 12: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

sclera

irispupil

teardrainage canal

cornea

Medial commisure

lateral commisure

palpabre

palpabre

Lacrimal caruncle

Page 13: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

bright light normal light dim light

Page 14: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

FLOW OF TEARSLacrimal gland

Lacrimal ducts

Sup. or inf. lacrimal canal

Lacrimal sac

Nasolacrimal duct

Nasal cavity

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optic nerve

Superior rectus

Inferior oblique Lateral rectus

Inferior rectus

Medial rectus

Superior oblique

Page 16: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Fibrous tunic- sclera and cornea (outer most layer)

Composed of dense avascular connective tissue

Page 17: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Vascular tunic- uvea: choroid, cilliary body, iris, pupil (middle layer)

Choroid- rich vascular nutritive layer; contains a dark pigment

that prevents light scattering within the eye

Cilliary body- lens is attached; contains muscles that change the

lenses shape

Iris- pigmented ring of muscular tissue composed of circular

and radial muscles

• reflex contraction of circular muscle in bright light (small dia of pupil)

• reflex contraction of radial muscle in dim light (large dia of pupil)

Pupil- central hole in iris 

Page 18: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Sensory tunic- retina (inner most layer)

Photoreceptors:

• rods (dim light, contains pigment rhodopsin) and

• Cones (color vision, not evenly distributed, concentrated in fovea)

Optic disc- blind spot because its where optic nerve leaves the eyeball (no rods or cones)

Macula lutea- yellow spot, area of high cone

Fovea centralis- in center of macula lutea, contains only cones, area of greatest visual acuity

Page 19: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 20: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Vitreous humor- behind lens, gel-like substance with fine collagenic fibrils imbedded in as viscous ground substance- binds with water

• transmits light• supports the posterior surface of the lens and

holds the neural retina firmly against pigmented layer

• contributes to intraoccular pressure, helping to counter act the pulling force of the extrinsic eye muscles

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Aqueous humor- in front of lens, anterior segment, watery fluid

• Supplies cornea and lens with nutrients• Helps to maintain the shape of the eye• Produced and renewed every 4 hrs by the

cilliary body      

Page 22: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 23: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Lens- transparent biconvex structure, flexible• Attached by suspensory ligaments to ciliary

body• focuses image onto retina• changes lens thickness to allow light to be

properly focused onto retina

Page 24: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Coarse Fixed FocusingCoarse Fixed Focusing• Cornea ShapeCornea Shape

AccommodationAccommodation- adjust configuration of- adjust configuration of • Lens ShapeLens Shape• Pupil SizePupil Size

Page 25: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Focusing on a Near Object

Page 26: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Focusing on a Far Object

Page 27: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

• Emmetropia- normal 20:20• Hyperopia- farsighted• Myopia-near sighted• Presbyopia- mature eyes• Astigmatism

20 ft:20 ftYou see Normal vision

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20/10

What condition does this person have?

What condition does this person have?

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Page 30: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
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Clouding of lens (hardening or thickening

causes: diabetes mellitus, smoking, UV damage

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Page 33: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

blind spot macula

The RetinaThe Retina

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Page 35: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
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photoreceptors Rod cell membrane

Page 37: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Binocular vision

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Page 39: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Geometrical illusions

Page 40: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Successive contrast : afterimages ...

                                            what do you see?

fixate the black dot in the center for 60 seconds ...

… and then look at a the black dot in the right panel !

Page 41: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 42: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 43: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Outer ear- pinna (auricle), lobule, external auditory canal; elastic cartilage

External auditory canal has: ceruminous glands- wax secreting glands- protects delicate lining of meatus and helps prevent microorganisms from entering the ear

Tympanic membrane- membrane that vibrates in response to sound waves

Page 44: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 45: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Middle ear- Includes 3 small bones (ossicles)- hammer (mallus), anvil (incus), stirup (stapes)

Pharyngeotympanic auditory tube (Eustachian tube)- equalizes pressure; connects middle ear to pharynx. Oval window- found on cochlea; stirrup presses against cochleaRound window- pressure window on cochleaOtis media- inflammation of the middle ear; due to bacteria or allergies, common in children whose auditory tubes are short and horizontal

Page 46: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

external auditory canal

tympanic membrane

Auditory tube

malleusincus stapes

round window

oval window

Page 47: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Inner ear- bony labyrinth filled with perilymph fluid (similar to CFS) and membranous labyrinth filled with endolymph fluid (similar to K+ rich intracellular fluid); these fluids conduct sound vibrations Bony labyrinth (includes vestibule, semicircular canal, and cochlea)Vestibule- posterior to cochlea and anterior to the semicircular canalsPerilymph fluid suspends 2 membranous sacs: utricle and sacule-- they house equilibrium receptors called maculae that respond to the pull of gravity

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Semicircular canal- contains endolymph fluid; anterior, posterior, and lateral canal; contains equilibrium receptors (ampulla)

Cochlea- filled with perilymph fluid

Organ of Corti- rests a top basilar membrane; has long row of hair cells

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Page 50: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Biology 100Biology 100Human BiologyHuman Biology

cochlea

semicircular canals

vestibulochoclear nerve

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Page 52: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 53: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved
Page 54: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Scala tympani

Cochlear duct

Basilarmembrane

Malleus Incus

Auditory ossicles

Stapes

Ovalwindow

Scala vestibuli

Helicotrema

Cochlear nerve

32

1

Roundwindow

Tympanicmembrane

(a) Route of sound waves through the ear

Page 55: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Fibers of basilar membrane

(b) Different sound frequencies cross the basilar membrane at different locations.

Medium-frequency sounds displacethe basilar membrane near the middle.

Low-frequency sounds displace thebasilar membrane near the apex.

Base(short,stifffibers)

Frequency (Hz)

Apex(long,floppyfibers)

Basilar membrane

High-frequency sounds displacethe basilar membrane near the base.

Page 56: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

Static Balance – utricle and sacule

Dynamic Balance- semicircular canals

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(semicircular canal)

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The effect of gravitational pull on the macula receptor cell in the utricle

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Hearing loss- due to disease (ex. meningitus), damage, or age related

Conduction deafness- prevention or blocking sounds from entering inner ear.

Ex. ear wax, ruptured ear drum, middle ear inflammation (otis media), and otosclerosis (hardening of the ossicles of the ear)

Sensoneural deafness- damage to the neural structures from any point from the cochlear hair cells to and including the auditory cortical cells• Partial or complete deafness, or gradual loss

over time

Page 62: respond to chemicals in an aqueous solution like mucus food dissolved in saliva airborne chemicals dissolved in mucous membrane Taste and smell are involved

IDENTIFY