Three Course Sweetheart Dinner:

First Course Beet salad with candied pecans, arugula, red beet

puree, burrata cheese or

Dungeness crab cakes with harissa aioli

Second Course Filet with parsnip and celeriac puree, sautéed

atomic red carrots or

Pan seared scallops with carrot puree, corona beans and watercress

Third Course

Chocolate fondue with cake bites, marshmallows, strawberries, shortbread cookies and pretzels

or Red velvet trifle with raspberries and vanilla

pastry cream

$47.95 per person plus tax and tip

Reservations from 5pm to 9pm RSVP Required

Call 360-371-7005, ext 4

Live music by harpist Alishia Joubert from 6-8pm