research section...  · web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire....

97
Food Sciences All Levels word Frequency per million words Percentage of texts Percentage of subcorpora DP the 76988.56276 100 100 0.06786857 of 40381.98172 100 100 0.065876918 and 29351.88955 100 100 0.06329026 to 26983.0107 100 100 0.043645125 is 20135.47026 100 100 0.107426849 in 19580.26428 100 100 0.057562089 a 18765.96217 100 100 0.052972836 be 10363.84499 96.15384615 100 0.116963934 for 9845.652737 100 100 0.072610184 are 9142.391827 96.15384615 100 0.137328324 food 9105.378095 65.38461538 48.8372093 0.611290456 that 8624.199578 100 100 0.108072356 as 8587.185846 96.15384615 100 0.062639511 was 8402.117185 88.46153846 100 0.229194074 it 8180.034793 100 100 0.087046929 this 7624.828811 100 100 0.099250608 with 6181.29326 96.15384615 100 0.059559982 by 5737.128475 96.15384615 100 0.057889553 not 5663.10101 100 100 0.113530721 from 5329.977422 88.46153846 100 0.06951593 can 5181.922493 92.30769231 100 0.157599029 water 5070.881297 69.23076923 44.18604651 0.581453513 have 4737.757708 92.30769231 100 0.106377009 or 4552.689048 92.30769231 100 0.122509942 which 4552.689048 92.30769231 100 0.075522392 were 4367.620387 76.92307692 100 0.271168377 on 4108.524263 84.61538462 100 0.074309175 at 4034.496798 88.46153846 100 0.115989985 an 3886.44187 84.61538462 100 0.06664597 more 3701.373209 92.30769231 100 0.119728753 also 3516.304549 80.76923077 100 0.100251963 used 3479.290817 80.76923077 100 0.297154926 surface 3331.235889 11.53846154 30.23255814 0.629417986 there 3220.194692 80.76923077 100 0.100518761 has 3146.167228 76.92307692 100 0.106175651 may 3035.126032 73.07692308 100 0.175208715 foods 2776.029907 50 12.79069767 0.748087872 so 2776.029907 84.61538462 100 0.158583229 temperatu re 2664.988711 42.30769231 29.06976744 0.690888961 all 2590.961247 84.61538462 100 0.109099628 From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Page 1: Research section...  · Web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire. 333.1235889. 15.38461538. 6.976744186. ... cooking. 185.0686605. 11.53846154. 1.162790698

Food Sciences All Levels

word Frequency per million words

Percentage of texts

Percentage of subcorpora

DP

the 76988.56276 100 100 0.06786857of 40381.98172 100 100 0.065876918and 29351.88955 100 100 0.06329026to 26983.0107 100 100 0.043645125is 20135.47026 100 100 0.107426849in 19580.26428 100 100 0.057562089a 18765.96217 100 100 0.052972836be 10363.84499 96.15384615 100 0.116963934for 9845.652737 100 100 0.072610184are 9142.391827 96.15384615 100 0.137328324food 9105.378095 65.38461538 48.8372093 0.611290456that 8624.199578 100 100 0.108072356as 8587.185846 96.15384615 100 0.062639511was 8402.117185 88.46153846 100 0.229194074it 8180.034793 100 100 0.087046929this 7624.828811 100 100 0.099250608with 6181.29326 96.15384615 100 0.059559982by 5737.128475 96.15384615 100 0.057889553not 5663.10101 100 100 0.113530721from 5329.977422 88.46153846 100 0.06951593can 5181.922493 92.30769231 100 0.157599029water 5070.881297 69.23076923 44.18604651 0.581453513have 4737.757708 92.30769231 100 0.106377009or 4552.689048 92.30769231 100 0.122509942which 4552.689048 92.30769231 100 0.075522392were 4367.620387 76.92307692 100 0.271168377on 4108.524263 84.61538462 100 0.074309175at 4034.496798 88.46153846 100 0.115989985an 3886.44187 84.61538462 100 0.06664597more 3701.373209 92.30769231 100 0.119728753also 3516.304549 80.76923077 100 0.100251963used 3479.290817 80.76923077 100 0.297154926surface 3331.235889 11.53846154 30.23255814 0.629417986there 3220.194692 80.76923077 100 0.100518761has 3146.167228 76.92307692 100 0.106175651may 3035.126032 73.07692308 100 0.175208715foods 2776.029907 50 12.79069767 0.748087872so 2776.029907 84.61538462 100 0.158583229temperature 2664.988711 42.30769231 29.06976744 0.690888961all 2590.961247 84.61538462 100 0.109099628results 2590.961247 76.92307692 81.39534884 0.386077293than 2553.947515 84.61538462 100 0.103603061tension 2516.933782 19.23076923 8.139534884 0.476714988will 2516.933782 73.07692308 100 0.204781384g 2442.906318 53.84615385 87.20930233 0.33813528but 2368.878854 65.38461538 100 0.109171424s 2331.865122 76.92307692 100 0.192171814when 2331.865122 61.53846154 100 0.13699742

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 2: Research section...  · Web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire. 333.1235889. 15.38461538. 6.976744186. ... cooking. 185.0686605. 11.53846154. 1.162790698

Food Sciences All Levels

i 2294.85139 50 100 0.330676517they 2257.837658 61.53846154 100 0.166584629if 2183.810194 65.38461538 100 0.193914294m 2183.810194 34.61538462 72.09302326 0.399284779these 2183.810194 73.07692308 100 0.122054943their 2146.796461 61.53846154 100 0.210704346value 2146.796461 65.38461538 89.53488372 0.42141387we 2109.782729 46.15384615 98.8372093 0.341580137density 2035.755265 15.38461538 22.09302326 0.661650749my 2035.755265 23.07692308 66.27906977 0.454413545then 1961.727801 84.61538462 100 0.254632598should 1887.700337 61.53846154 100 0.219309635been 1850.686605 69.23076923 100 0.133160621only 1850.686605 69.23076923 100 0.099035199because 1813.672873 53.84615385 100 0.148126372however 1813.672873 76.92307692 100 0.101097009therefore 1813.672873 57.69230769 100 0.158291824heat 1776.659141 26.92307692 19.76744186 0.706793759high 1776.659141 61.53846154 90.69767442 0.322684236diet 1739.645408 30.76923077 22.09302326 0.704522177experiment 1739.645408 53.84615385 32.55813953 0.623196886values 1739.645408 53.84615385 81.39534884 0.40731642very 1702.631676 65.38461538 100 0.151070766average 1665.617944 34.61538462 54.65116279 0.417088993into 1665.617944 65.38461538 100 0.099678871one 1628.604212 73.07692308 100 0.108562698resistance 1628.604212 15.38461538 26.74418605 0.501579764sample 1628.604212 34.61538462 44.18604651 0.569955989using 1628.604212 69.23076923 100 0.34564148consumer 1591.59048 15.38461538 27.90697674 0.590245112time 1591.59048 50 100 0.163768978less 1554.576748 65.38461538 100 0.159214462increase 1517.563016 50 87.20930233 0.351473783liquid 1517.563016 38.46153846 11.62790698 0.723125912some 1517.563016 57.69230769 100 0.105481393energy 1443.535552 34.61538462 41.86046512 0.620251888modified 1443.535552 11.53846154 11.62790698 0.448684255such 1443.535552 57.69230769 100 0.094871885different 1406.52182 69.23076923 100 0.184745272material 1406.52182 23.07692308 56.97674419 0.481186787acid 1369.508088 19.23076923 12.79069767 0.744378019could 1369.508088 65.38461538 100 0.157942882method 1369.508088 53.84615385 79.06976744 0.372236937ml 1369.508088 15.38461538 10.46511628 0.822786147would 1369.508088 46.15384615 100 0.173023571fat 1332.494355 26.92307692 11.62790698 0.777266847most 1332.494355 50 100 0.111055803processing 1332.494355 26.92307692 24.41860465 0.632424716found 1258.466891 57.69230769 100 0.294497603

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 3: Research section...  · Web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire. 333.1235889. 15.38461538. 6.976744186. ... cooking. 185.0686605. 11.53846154. 1.162790698

Food Sciences All Levels

many 1258.466891 46.15384615 100 0.160212845no 1258.466891 53.84615385 100 0.176764706between 1221.453159 65.38461538 100 0.122827141c 1221.453159 30.76923077 80.23255814 0.402547135moisture 1221.453159 11.53846154 4.651162791 0.830955752due 1184.439427 53.84615385 100 0.229354736intake 1184.439427 26.92307692 10.46511628 0.735975006below 1147.425695 50 62.79069767 0.382612112reading 1147.425695 26.92307692 34.88372093 0.451108155other 1110.411963 53.84615385 100 0.092395667people 1110.411963 38.46153846 94.18604651 0.270824057products 1110.411963 30.76923077 44.18604651 0.56038323same 1110.411963 50 100 0.173144792use 1110.411963 61.53846154 100 0.222020724important 1073.398231 38.46153846 100 0.159405014low 1073.398231 42.30769231 79.06976744 0.326326263out 1073.398231 42.30769231 100 0.117601236solution 1073.398231 19.23076923 41.86046512 0.498248677sugar 1073.398231 34.61538462 11.62790698 0.752055899health 1036.384499 30.76923077 40.69767442 0.626769771its 1036.384499 42.30769231 100 0.179772139table 1036.384499 46.15384615 56.97674419 0.467920912amount 999.3707666 57.69230769 86.04651163 0.303730786determine 999.3707666 50 66.27906977 0.297359602e 999.3707666 50 97.6744186 0.260873034over 999.3707666 38.46153846 100 0.128568186product 999.3707666 23.07692308 60.46511628 0.525800518being 962.3570345 46.15384615 100 0.150314011increased 962.3570345 26.92307692 80.23255814 0.283549936oc 962.3570345 15.38461538 5.813953488 0.875621738properties 962.3570345 30.76923077 27.90697674 0.542962153where 962.3570345 50 100 0.140206088about 925.3433024 46.15384615 100 0.159655351added 925.3433024 30.76923077 50 0.373303665consumers 925.3433024 11.53846154 25.58139535 0.683012435do 925.3433024 53.84615385 100 0.191848919each 925.3433024 57.69230769 100 0.259926796good 925.3433024 34.61538462 100 0.218393241pressure 925.3433024 34.61538462 51.1627907 0.481564212safety 925.3433024 15.38461538 22.09302326 0.504185074two 925.3433024 50 100 0.188678573uk 925.3433024 23.07692308 44.18604651 0.519087738accurate 888.3295703 46.15384615 37.20930233 0.383472014activity 888.3295703 34.61538462 59.30232558 0.387544764body 888.3295703 30.76923077 66.27906977 0.378102317calculated 888.3295703 30.76923077 38.37209302 0.584480074had 888.3295703 46.15384615 98.8372093 0.295353632industry 888.3295703 11.53846154 46.51162791 0.526212573measured 888.3295703 46.15384615 33.72093023 0.514329285

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 4: Research section...  · Web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire. 333.1235889. 15.38461538. 6.976744186. ... cooking. 185.0686605. 11.53846154. 1.162790698

Food Sciences All Levels

oil 888.3295703 26.92307692 13.95348837 0.633142077samples 888.3295703 19.23076923 27.90697674 0.631195149volume 888.3295703 19.23076923 34.88372093 0.358683352any 851.3158382 38.46153846 100 0.134675417h 851.3158382 26.92307692 46.51162791 0.453196644levels 851.3158382 42.30769231 76.74418605 0.322593769result 851.3158382 42.30769231 100 0.156314677see 851.3158382 42.30769231 100 0.238140583total 851.3158382 30.76923077 67.44186047 0.354965451bacteria 814.3021061 15.38461538 8.139534884 0.814027812changes 814.3021061 46.15384615 88.37209302 0.263326288genetic 814.3021061 11.53846154 13.95348837 0.65043117increasing 814.3021061 46.15384615 75.58139535 0.291545197must 814.3021061 23.07692308 100 0.191119399ph 814.3021061 11.53846154 10.46511628 0.812670317rate 814.3021061 26.92307692 63.95348837 0.499836095sodium 814.3021061 23.07692308 10.46511628 0.788061562taken 814.3021061 50 100 0.21027985above 777.288374 50 97.6744186 0.231704136both 777.288374 46.15384615 100 0.102588742higher 777.288374 50 89.53488372 0.364960915mass 777.288374 38.46153846 41.86046512 0.450384484prevent 777.288374 23.07692308 47.6744186 0.303312706resistant 777.288374 15.38461538 5.813953488 0.694835829risk 777.288374 26.92307692 53.48837209 0.444713267up 777.288374 50 100 0.141906169air 740.2746419 23.07692308 23.25581395 0.589260812apple 740.2746419 11.53846154 3.488372093 0.823263176cause 740.2746419 26.92307692 89.53488372 0.262748385contamination 740.2746419 19.23076923 9.302325581 0.774196624does 740.2746419 50 100 0.206315939fruit 740.2746419 38.46153846 6.976744186 0.731706601order 740.2746419 50 100 0.175793042specific 740.2746419 30.76923077 89.53488372 0.253853511speed 740.2746419 15.38461538 24.41860465 0.606394532three 740.2746419 42.30769231 100 0.186050645even 703.2609098 46.15384615 100 0.182321731include 703.2609098 30.76923077 81.39534884 0.252132734law 703.2609098 23.07692308 52.3255814 0.669917138literature 703.2609098 19.23076923 36.04651163 0.453924415milk 703.2609098 34.61538462 6.976744186 0.858644187molecules 703.2609098 23.07692308 13.95348837 0.795019934shown 703.2609098 34.61538462 88.37209302 0.329436003still 703.2609098 42.30769231 100 0.132841398test 703.2609098 30.76923077 51.1627907 0.449980361alcohol 666.2471777 11.53846154 12.79069767 0.758343274data 666.2471777 34.61538462 70.93023256 0.42809405equation 666.2471777 26.92307692 24.41860465 0.703183826much 666.2471777 46.15384615 100 0.12513521

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 5: Research section...  · Web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire. 333.1235889. 15.38461538. 6.976744186. ... cooking. 185.0686605. 11.53846154. 1.162790698

Food Sciences All Levels

number 666.2471777 26.92307692 100 0.219860047temperatures 666.2471777 26.92307692 18.60465116 0.724130967viscosity 666.2471777 11.53846154 5.813953488 0.901092783well 666.2471777 38.46153846 100 0.13845316while 666.2471777 42.30769231 97.6744186 0.205041639according 629.2334456 46.15384615 90.69767442 0.26768647active 629.2334456 19.23076923 33.72093023 0.342884194base 629.2334456 11.53846154 40.69767442 0.274284638cooling 629.2334456 19.23076923 8.139534884 0.807946242during 629.2334456 30.76923077 96.51162791 0.2297757given 629.2334456 38.46153846 100 0.19065259lower 629.2334456 26.92307692 80.23255814 0.307863352nutritional 629.2334456 30.76923077 6.976744186 0.740331826often 629.2334456 34.61538462 97.6744186 0.210577512physical 629.2334456 26.92307692 72.09302326 0.330063174readings 629.2334456 23.07692308 9.302325581 0.634233749standard 629.2334456 30.76923077 63.95348837 0.357459359those 629.2334456 42.30769231 100 0.165446681weight 629.2334456 26.92307692 32.55813953 0.486073525although 592.2197135 42.30769231 98.8372093 0.150949447children 592.2197135 15.38461538 44.18604651 0.546081839determined 592.2197135 42.30769231 58.13953488 0.299177877first 592.2197135 34.61538462 100 0.154505987following 592.2197135 38.46153846 94.18604651 0.250752738heated 592.2197135 26.92307692 5.813953488 0.713679584means 592.2197135 38.46153846 98.8372093 0.162022843non 592.2197135 34.61538462 95.34883721 0.227991175possible 592.2197135 38.46153846 100 0.171300535rni 592.2197135 11.53846154 2.325581395 0.980309763show 592.2197135 38.46153846 91.86046512 0.239888206shows 592.2197135 34.61538462 94.18604651 0.303280994take 592.2197135 42.30769231 100 0.147699976until 592.2197135 26.92307692 88.37209302 0.212138664vegetables 592.2197135 30.76923077 8.139534884 0.755761789after 555.2059814 26.92307692 98.8372093 0.171216774ensure 555.2059814 15.38461538 66.27906977 0.273489342get 555.2059814 34.61538462 79.06976744 0.237962375main 555.2059814 38.46153846 98.8372093 0.182136063make 555.2059814 34.61538462 97.6744186 0.184185672mg 555.2059814 19.23076923 8.139534884 0.830507779need 555.2059814 42.30769231 100 0.210870337point 555.2059814 34.61538462 100 0.190886133protein 555.2059814 23.07692308 17.44186047 0.810767435recorded 555.2059814 30.76923077 23.25581395 0.502966144salt 555.2059814 19.23076923 4.651162791 0.752201352second 555.2059814 26.92307692 97.6744186 0.20337056set 555.2059814 38.46153846 98.8372093 0.231839849size 555.2059814 34.61538462 66.27906977 0.378520301sources 555.2059814 38.46153846 51.1627907 0.327997209

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 6: Research section...  · Web viewsurvey. 444.1647851. 19.23076923. 23.25581395. ... questionnaire. 333.1235889. 15.38461538. 6.976744186. ... cooking. 185.0686605. 11.53846154. 1.162790698

Food Sciences All Levels

strong 555.2059814 15.38461538 84.88372093 0.226065054through 555.2059814 30.76923077 100 0.142129446consumed 518.1922493 19.23076923 4.651162791 0.583524517content 518.1922493 23.07692308 44.18604651 0.422402866eating 518.1922493 19.23076923 13.95348837 0.643926361enough 518.1922493 34.61538462 89.53488372 0.172484232example 518.1922493 34.61538462 100 0.192866219fact 518.1922493 30.76923077 98.8372093 0.200606592information 518.1922493 23.07692308 90.69767442 0.356315417large 518.1922493 34.61538462 97.6744186 0.239897789obtained 518.1922493 26.92307692 40.69767442 0.483122006potato 518.1922493 11.53846154 2.325581395 0.864998316practical 518.1922493 23.07692308 40.69767442 0.364794788process 518.1922493 23.07692308 98.8372093 0.259727501them 518.1922493 30.76923077 100 0.169564557thus 518.1922493 19.23076923 98.8372093 0.234662744under 518.1922493 34.61538462 97.6744186 0.230433437weighing 518.1922493 19.23076923 2.325581395 0.654693564whether 518.1922493 38.46153846 97.6744186 0.233751818aim 481.1785172 34.61538462 66.27906977 0.218554863balance 481.1785172 26.92307692 41.86046512 0.327486537cm 481.1785172 19.23076923 11.62790698 0.734828649concentration 481.1785172 15.38461538 18.60465116 0.686270452concern 481.1785172 19.23076923 47.6744186 0.302665337consumption 481.1785172 23.07692308 27.90697674 0.472949351day 481.1785172 19.23076923 74.41860465 0.288067284dietary 481.1785172 19.23076923 8.139534884 0.785582902disease 481.1785172 19.23076923 32.55813953 0.611457471error 481.1785172 30.76923077 30.23255814 0.632195401factor 481.1785172 23.07692308 81.39534884 0.30607657factors 481.1785172 26.92307692 84.88372093 0.276447811glass 481.1785172 23.07692308 9.302325581 0.538330123head 481.1785172 19.23076923 32.55813953 0.379630771new 481.1785172 19.23076923 97.6744186 0.259340381nutrient 481.1785172 19.23076923 9.302325581 0.836188277nutrients 481.1785172 23.07692308 11.62790698 0.810316293part 481.1785172 34.61538462 100 0.158624954required 481.1785172 34.61538462 86.04651163 0.285898747scale 481.1785172 26.92307692 63.95348837 0.303693438showed 481.1785172 38.46153846 47.6744186 0.373840773small 481.1785172 38.46153846 90.69767442 0.290838039solutions 481.1785172 15.38461538 18.60465116 0.454032499structure 481.1785172 19.23076923 88.37209302 0.281008t 481.1785172 38.46153846 89.53488372 0.279866362too 481.1785172 34.61538462 98.8372093 0.151222787addition 444.1647851 26.92307692 83.72093023 0.246964104always 444.1647851 26.92307692 95.34883721 0.172148658carried 444.1647851 26.92307692 61.62790698 0.346416548case 444.1647851 30.76923077 100 0.250352109

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

change 444.1647851 42.30769231 100 0.211824127chloride 444.1647851 19.23076923 5.813953488 0.851845991compared 444.1647851 26.92307692 82.55813953 0.259005791drvs 444.1647851 11.53846154 1.162790698 0.995318268glycerol 444.1647851 11.53846154 1.162790698 0.935457883government 444.1647851 26.92307692 52.3255814 0.469803839graph 444.1647851 11.53846154 25.58139535 0.682347934greater 444.1647851 42.30769231 94.18604651 0.197526156hazards 444.1647851 11.53846154 1.162790698 0.75940356involved 444.1647851 26.92307692 89.53488372 0.203644981just 444.1647851 30.76923077 98.8372093 0.218963803lead 444.1647851 19.23076923 96.51162791 0.176059796mm 444.1647851 19.23076923 19.76744186 0.695072256potassium 444.1647851 23.07692308 8.139534884 0.800006862processed 444.1647851 15.38461538 6.976744186 0.629094804reduce 444.1647851 26.92307692 54.65116279 0.361225007suitable 444.1647851 15.38461538 41.86046512 0.397512189survey 444.1647851 19.23076923 23.25581395 0.491810573times 444.1647851 34.61538462 87.20930233 0.219659637what 444.1647851 30.76923077 96.51162791 0.247181189who 444.1647851 15.38461538 97.6744186 0.26514846years 444.1647851 23.07692308 96.51162791 0.232071535against 407.151053 26.92307692 94.18604651 0.278172452allowed 407.151053 19.23076923 63.95348837 0.266587839become 407.151053 30.76923077 100 0.174943327before 407.151053 38.46153846 100 0.147927566best 407.151053 23.07692308 87.20930233 0.216266097causes 407.151053 19.23076923 63.95348837 0.29073354colour 407.151053 11.53846154 20.93023256 0.520830579components 407.151053 15.38461538 26.74418605 0.483818199considered 407.151053 26.92307692 96.51162791 0.169389809containing 407.151053 15.38461538 23.25581395 0.52499105correct 407.151053 19.23076923 47.6744186 0.34489108days 407.151053 19.23076923 39.53488372 0.375960081decreased 407.151053 26.92307692 19.76744186 0.415766638end 407.151053 19.23076923 91.86046512 0.227185827errors 407.151053 34.61538462 27.90697674 0.593571734genes 407.151053 11.53846154 9.302325581 0.833683204growth 407.151053 19.23076923 60.46511628 0.479219965human 407.151053 23.07692308 95.34883721 0.340169799increases 407.151053 30.76923077 53.48837209 0.418495879known 407.151053 23.07692308 91.86046512 0.279126434lack 407.151053 26.92307692 84.88372093 0.21924018least 407.151053 30.76923077 83.72093023 0.177692536lot 407.151053 23.07692308 45.34883721 0.310259121maize 407.151053 11.53846154 3.488372093 0.83571475methods 407.151053 30.76923077 75.58139535 0.322357241might 407.151053 30.76923077 90.69767442 0.24499639present 407.151053 30.76923077 95.34883721 0.237919325

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Food Sciences All Levels

produced 407.151053 19.23076923 68.60465116 0.360112725quality 407.151053 15.38461538 66.27906977 0.437861257require 407.151053 11.53846154 52.3255814 0.267581693safe 407.151053 15.38461538 9.302325581 0.378016717several 407.151053 19.23076923 87.20930233 0.218273494terms 407.151053 30.76923077 94.18604651 0.19935676thermal 407.151053 15.38461538 9.302325581 0.771429961tube 407.151053 19.23076923 11.62790698 0.728998624vitamin 407.151053 19.23076923 4.651162791 0.82761781vitamins 407.151053 19.23076923 4.651162791 0.788217559acids 370.1373209 19.23076923 8.139534884 0.805315724calculate 370.1373209 19.23076923 20.93023256 0.607865385calories 370.1373209 11.53846154 1.162790698 0.848021082caused 370.1373209 26.92307692 68.60465116 0.250084796decreasing 370.1373209 15.38461538 11.62790698 0.480807469deficiencies 370.1373209 15.38461538 1.162790698 0.650245265difference 370.1373209 30.76923077 82.55813953 0.252174678double 370.1373209 15.38461538 25.58139535 0.380840563easily 370.1373209 19.23076923 69.76744186 0.222754153effect 370.1373209 19.23076923 96.51162791 0.27087684environmental

370.1373209 19.23076923 40.69767442 0.539277171

experiments 370.1373209 15.38461538 22.09302326 0.621743734far 370.1373209 19.23076923 95.34883721 0.214593411flow 370.1373209 11.53846154 34.88372093 0.616322204free 370.1373209 19.23076923 82.55813953 0.265219216further 370.1373209 23.07692308 100 0.141273079how 370.1373209 30.76923077 98.8372093 0.204454137improve 370.1373209 19.23076923 51.1627907 0.364594043ingredients 370.1373209 11.53846154 5.813953488 0.661653079intakes 370.1373209 19.23076923 1.162790698 0.885085043likely 370.1373209 30.76923077 90.69767442 0.246336738meal 370.1373209 19.23076923 3.488372093 0.627969339measure 370.1373209 23.07692308 48.8372093 0.360787046meat 370.1373209 26.92307692 11.62790698 0.780570528minerals 370.1373209 15.38461538 3.488372093 0.793411291minutes 370.1373209 11.53846154 22.09302326 0.602190145national 370.1373209 11.53846154 53.48837209 0.452470647needs 370.1373209 26.92307692 77.90697674 0.34948469our 370.1373209 23.07692308 91.86046512 0.374104684oxygen 370.1373209 15.38461538 11.62790698 0.745638487p 370.1373209 15.38461538 94.18604651 0.410373985per 370.1373209 23.07692308 60.46511628 0.386222507placed 370.1373209 23.07692308 62.79069767 0.24325688prepared 370.1373209 11.53846154 12.79069767 0.394394462problem 370.1373209 23.07692308 87.20930233 0.272230796problems 370.1373209 15.38461538 88.37209302 0.248004387range 370.1373209 26.92307692 74.41860465 0.323479078rapid 370.1373209 11.53846154 29.06976744 0.361389373technology 370.1373209 15.38461538 48.8372093 0.436369325

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Food Sciences All Levels

tested 370.1373209 19.23076923 24.41860465 0.516372028tomato 370.1373209 15.38461538 2.325581395 0.914760321transfer 370.1373209 26.92307692 19.76744186 0.504999001world 370.1373209 15.38461538 93.02325581 0.360301198approximately 333.1235889 11.53846154 34.88372093 0.468119071benefits 333.1235889 11.53846154 52.3255814 0.379691395cases 333.1235889 19.23076923 77.90697674 0.336464393changed 333.1235889 23.07692308 47.6744186 0.252080462conductivity 333.1235889 11.53846154 2.325581395 0.844626137diets 333.1235889 11.53846154 5.813953488 0.784946471either 333.1235889 19.23076923 93.02325581 0.164404482every 333.1235889 15.38461538 89.53488372 0.216549838fats 333.1235889 15.38461538 3.488372093 0.877146003followed 333.1235889 15.38461538 52.3255814 0.22813505formed 333.1235889 19.23076923 38.37209302 0.327290928four 333.1235889 30.76923077 87.20930233 0.259407979hard 333.1235889 15.38461538 66.27906977 0.265965999heating 333.1235889 11.53846154 6.976744186 0.765524881indicator 333.1235889 11.53846154 4.651162791 0.513740133kg 333.1235889 15.38461538 11.62790698 0.684035086labelling 333.1235889 15.38461538 3.488372093 0.622759413line 333.1235889 23.07692308 80.23255814 0.382670361liquids 333.1235889 15.38461538 2.325581395 0.793908464made 333.1235889 23.07692308 100 0.145686003maximum 333.1235889 15.38461538 32.55813953 0.523694381measurements

333.1235889 19.23076923 16.27906977 0.676386667

obtain 333.1235889 23.07692308 37.20930233 0.31080466own 333.1235889 26.92307692 93.02325581 0.270550646period 333.1235889 19.23076923 82.55813953 0.3383395plant 333.1235889 11.53846154 20.93023256 0.675100152poor 333.1235889 15.38461538 61.62790698 0.27336858production 333.1235889 23.07692308 65.11627907 0.458881747questionnaire 333.1235889 15.38461538 6.976744186 0.761251184raw 333.1235889 15.38461538 11.62790698 0.599958805short 333.1235889 30.76923077 80.23255814 0.234995316solid 333.1235889 11.53846154 10.46511628 0.535301411spoilage 333.1235889 11.53846154 4.651162791 0.914556543study 333.1235889 11.53846154 83.72093023 0.399219569taking 333.1235889 30.76923077 86.04651163 0.182291015way 333.1235889 30.76923077 98.8372093 0.200586699weighed 333.1235889 11.53846154 2.325581395 0.672350627wire 333.1235889 11.53846154 3.488372093 0.797920409within 333.1235889 23.07692308 100 0.166739033without 333.1235889 26.92307692 98.8372093 0.144482851again 296.1098568 23.07692308 95.34883721 0.168311965another 296.1098568 23.07692308 100 0.132002743appear 296.1098568 19.23076923 63.95348837 0.2596155appears 296.1098568 23.07692308 69.76744186 0.26887293around 296.1098568 19.23076923 91.86046512 0.238834203

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Food Sciences All Levels

away 296.1098568 19.23076923 70.93023256 0.225703721bad 296.1098568 19.23076923 17.44186047 0.287995656bmi 296.1098568 11.53846154 1.162790698 0.907000122bubble 296.1098568 11.53846154 1.162790698 0.845785835cambridge 296.1098568 11.53846154 18.60465116 0.582750843chemical 296.1098568 19.23076923 17.44186047 0.636069877choice 296.1098568 19.23076923 60.46511628 0.311500999collection 296.1098568 15.38461538 12.79069767 0.388612855constant 296.1098568 19.23076923 56.97674419 0.412323211contain 296.1098568 30.76923077 25.58139535 0.465435615container 296.1098568 11.53846154 3.488372093 0.811143828control 296.1098568 19.23076923 90.69767442 0.271805258countries 296.1098568 15.38461538 48.8372093 0.576154567did 296.1098568 26.92307692 93.02325581 0.266484637ensuring 296.1098568 15.38461538 12.79069767 0.316030416essential 296.1098568 19.23076923 70.93023256 0.226888085fresh 296.1098568 11.53846154 10.46511628 0.610318111gave 296.1098568 19.23076923 38.37209302 0.306237192give 296.1098568 23.07692308 95.34883721 0.188971643half 296.1098568 23.07692308 58.13953488 0.248096111individual 296.1098568 23.07692308 95.34883721 0.253049135iron 296.1098568 23.07692308 11.62790698 0.605924503last 296.1098568 19.23076923 83.72093023 0.22002994life 296.1098568 23.07692308 91.86046512 0.285194596light 296.1098568 19.23076923 63.95348837 0.455324909like 296.1098568 23.07692308 100 0.204346138long 296.1098568 15.38461538 100 0.213752011loss 296.1098568 19.23076923 66.27906977 0.318540547materials 296.1098568 15.38461538 30.23255814 0.56101619measurement 296.1098568 15.38461538 16.27906977 0.558795192movement 296.1098568 11.53846154 53.48837209 0.370163368pesticides 296.1098568 11.53846154 3.488372093 0.893566115population 296.1098568 23.07692308 61.62790698 0.429968232r 296.1098568 11.53846154 56.97674419 0.456793967radius 296.1098568 11.53846154 9.302325581 0.839871944ratio 296.1098568 15.38461538 30.23255814 0.606494711reaction 296.1098568 15.38461538 27.90697674 0.560760249recommended

296.1098568 15.38461538 13.95348837 0.507970689

seen 296.1098568 23.07692308 97.6744186 0.219322325shape 296.1098568 15.38461538 34.88372093 0.426921217society 296.1098568 15.38461538 70.93023256 0.467475896speeds 296.1098568 11.53846154 6.976744186 0.751032417storage 296.1098568 15.38461538 12.79069767 0.633185476subjects 296.1098568 15.38461538 11.62790698 0.492315245substance 296.1098568 15.38461538 5.813953488 0.595609703together 296.1098568 26.92307692 87.20930233 0.19497862types 296.1098568 23.07692308 74.41860465 0.279024234vary 296.1098568 26.92307692 16.27906977 0.312494566adults 259.0961247 11.53846154 11.62790698 0.556679702

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Food Sciences All Levels

analysis 259.0961247 11.53846154 90.69767442 0.298065843anomalous 259.0961247 15.38461538 1.162790698 0.730203538available 259.0961247 19.23076923 84.88372093 0.278986902b 259.0961247 19.23076923 75.58139535 0.362115572back 259.0961247 15.38461538 93.02325581 0.196084056bread 259.0961247 11.53846154 1.162790698 0.724239101calcium 259.0961247 15.38461538 5.813953488 0.761910962cannot 259.0961247 15.38461538 100 0.26030565capacity 259.0961247 11.53846154 36.04651163 0.411609884certain 259.0961247 23.07692308 100 0.192569497chocolate 259.0961247 11.53846154 2.325581395 0.868153322comparing 259.0961247 23.07692308 30.23255814 0.309525201composition 259.0961247 23.07692308 12.79069767 0.456590763conditions 259.0961247 19.23076923 75.58139535 0.272427599consume 259.0961247 19.23076923 5.813953488 0.593363437controlled 259.0961247 11.53846154 36.04651163 0.24955705cross 259.0961247 15.38461538 38.37209302 0.355636883damaged 259.0961247 11.53846154 3.488372093 0.44464889decrease 259.0961247 23.07692308 44.18604651 0.395344652diameter 259.0961247 11.53846154 10.46511628 0.706399672done 259.0961247 19.23076923 80.23255814 0.249893888drv 259.0961247 15.38461538 1.162790698 0.980309763easy 259.0961247 15.38461538 47.6744186 0.290233157effects 259.0961247 15.38461538 77.90697674 0.33426512especially 259.0961247 23.07692308 94.18604651 0.193648958expected 259.0961247 15.38461538 75.58139535 0.279885617fibre 259.0961247 11.53846154 2.325581395 0.707610618final 259.0961247 15.38461538 72.09302326 0.274674424fluid 259.0961247 15.38461538 8.139534884 0.71303615form 259.0961247 23.07692308 98.8372093 0.245376887fully 259.0961247 11.53846154 59.30232558 0.213063124home 259.0961247 19.23076923 58.13953488 0.372556925individuals 259.0961247 15.38461538 65.11627907 0.368179824level 259.0961247 19.23076923 98.8372093 0.279579666little 259.0961247 19.23076923 93.02325581 0.152065093measuring 259.0961247 15.38461538 15.11627907 0.540002864mentioned 259.0961247 15.38461538 68.60465116 0.229800185metal 259.0961247 11.53846154 17.44186047 0.716520294particular 259.0961247 19.23076923 98.8372093 0.182639067potential 259.0961247 23.07692308 83.72093023 0.276373332produce 259.0961247 19.23076923 70.93023256 0.330775707public 259.0961247 15.38461538 67.44186047 0.352762797reasons 259.0961247 19.23076923 74.41860465 0.22065047report 259.0961247 15.38461538 60.46511628 0.40232095serious 259.0961247 15.38461538 31.39534884 0.325300116similar 259.0961247 19.23076923 100 0.170632332slightly 259.0961247 23.07692308 50 0.309786701standards 259.0961247 15.38461538 39.53488372 0.388093798stored 259.0961247 11.53846154 13.95348837 0.630718011

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Food Sciences All Levels

subject 259.0961247 11.53846154 62.79069767 0.336549815suggest 259.0961247 11.53846154 75.58139535 0.253982589supply 259.0961247 11.53846154 44.18604651 0.454970499think 259.0961247 11.53846154 50 0.360396033throughout 259.0961247 23.07692308 79.06976744 0.27866179type 259.0961247 19.23076923 86.04651163 0.275604162us 259.0961247 15.38461538 90.69767442 0.337492937ways 259.0961247 23.07692308 80.23255814 0.232123443accuracy 222.0823926 15.38461538 24.41860465 0.535008686actual 222.0823926 19.23076923 62.79069767 0.272254097affected 222.0823926 19.23076923 66.27906977 0.222347387avoid 222.0823926 23.07692308 50 0.228314864based 222.0823926 19.23076923 98.8372093 0.183893368compare 222.0823926 19.23076923 37.20930233 0.323360821comparison 222.0823926 23.07692308 62.79069767 0.247726992confirmed 222.0823926 15.38461538 11.62790698 0.377479152corn 222.0823926 11.53846154 1.162790698 0.766843109decreases 222.0823926 15.38461538 20.93023256 0.523922277dry 222.0823926 15.38461538 18.60465116 0.679347727drying 222.0823926 15.38461538 2.325581395 0.782983269eat 222.0823926 19.23076923 10.46511628 0.536877873economic 222.0823926 15.38461538 56.97674419 0.509684924enter 222.0823926 19.23076923 18.60465116 0.367510956equipment 222.0823926 11.53846154 22.09302326 0.493965122estimate 222.0823926 15.38461538 18.60465116 0.529163799fatty 222.0823926 11.53846154 4.651162791 0.830762583few 222.0823926 19.23076923 91.86046512 0.185379365frequency 222.0823926 23.07692308 20.93023256 0.591065028gain 222.0823926 19.23076923 68.60465116 0.253663767generally 222.0823926 15.38461538 86.04651163 0.199763149getting 222.0823926 11.53846154 13.95348837 0.309457507healthy 222.0823926 11.53846154 15.11627907 0.441945694help 222.0823926 23.07692308 82.55813953 0.28223598hot 222.0823926 11.53846154 8.139534884 0.564563027inactive 222.0823926 11.53846154 2.325581395 0.821762013initial 222.0823926 11.53846154 62.79069767 0.298998091inside 222.0823926 11.53846154 27.90697674 0.370589548jaeger 222.0823926 11.53846154 1.162790698 0.995318268major 222.0823926 15.38461538 90.69767442 0.211600903mean 222.0823926 19.23076923 80.23255814 0.266738228measures 222.0823926 11.53846154 36.04651163 0.394141723note 222.0823926 19.23076923 44.18604651 0.346320908nutrition 222.0823926 11.53846154 4.651162791 0.639487408occurring 222.0823926 11.53846154 18.60465116 0.364862727paper 222.0823926 15.38461538 48.8372093 0.341172146percent 222.0823926 11.53846154 13.95348837 0.515470632person 222.0823926 15.38461538 67.44186047 0.400331726pest 222.0823926 11.53846154 3.488372093 0.822352665preparation 222.0823926 15.38461538 5.813953488 0.460663789

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Food Sciences All Levels

put 222.0823926 19.23076923 89.53488372 0.170400161reaches 222.0823926 11.53846154 3.488372093 0.45573886read 222.0823926 11.53846154 27.90697674 0.464512814reference 222.0823926 15.38461538 44.18604651 0.325480688related 222.0823926 23.07692308 80.23255814 0.255398244relationship 222.0823926 11.53846154 84.88372093 0.247414719reliable 222.0823926 15.38461538 22.09302326 0.363813909reported 222.0823926 15.38461538 19.76744186 0.370437182since 222.0823926 19.23076923 98.8372093 0.233908175situation 222.0823926 15.38461538 77.90697674 0.252754793source 222.0823926 19.23076923 74.41860465 0.326799293taste 222.0823926 11.53846154 6.976744186 0.619099084treatment 222.0823926 11.53846154 40.69767442 0.536054133TRUE 222.0823926 11.53846154 74.41860465 0.305279669unhealthy 222.0823926 11.53846154 1.162790698 0.729194999units 222.0823926 15.38461538 22.09302326 0.4555684university 222.0823926 11.53846154 55.81395349 0.403145378unknown 222.0823926 11.53846154 12.79069767 0.370261699usually 222.0823926 19.23076923 72.09302326 0.257407454various 222.0823926 15.38461538 91.86046512 0.209945741w 222.0823926 11.53846154 30.23255814 0.409361808wide 222.0823926 23.07692308 48.8372093 0.231955255able 185.0686605 19.23076923 97.6744186 0.17838933achieved 185.0686605 19.23076923 65.11627907 0.225437531action 185.0686605 11.53846154 67.44186047 0.325295172age 185.0686605 11.53846154 58.13953488 0.408170275agency 185.0686605 15.38461538 5.813953488 0.507887426allow 185.0686605 19.23076923 84.88372093 0.216628726appropriate 185.0686605 11.53846154 67.44186047 0.275780641areas 185.0686605 15.38461538 81.39534884 0.285790637break 185.0686605 15.38461538 25.58139535 0.273194696cells 185.0686605 11.53846154 17.44186047 0.718509981cold 185.0686605 11.53846154 17.44186047 0.496496681common 185.0686605 19.23076923 96.51162791 0.213008223completely 185.0686605 11.53846154 53.48837209 0.238190246conclude 185.0686605 11.53846154 20.93023256 0.333429374contaminated 185.0686605 11.53846154 3.488372093 0.8232379cooking 185.0686605 11.53846154 1.162790698 0.670738114daily 185.0686605 11.53846154 19.76744186 0.424396041death 185.0686605 11.53846154 40.69767442 0.529275489dependent 185.0686605 11.53846154 45.34883721 0.27539804depending 185.0686605 19.23076923 38.37209302 0.271745977depends 185.0686605 11.53846154 31.39534884 0.286146968development 185.0686605 11.53846154 93.02325581 0.286145602difficult 185.0686605 19.23076923 96.51162791 0.182988671down 185.0686605 19.23076923 94.18604651 0.181482119drink 185.0686605 15.38461538 5.813953488 0.597824971drop 185.0686605 15.38461538 17.44186047 0.510010854drops 185.0686605 11.53846154 3.488372093 0.658863587

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

eaten 185.0686605 19.23076923 1.162790698 0.724133667enable 185.0686605 15.38461538 25.58139535 0.316288768environment 185.0686605 15.38461538 75.58139535 0.369628423excess 185.0686605 19.23076923 16.27906977 0.4891356forces 185.0686605 11.53846154 38.37209302 0.399119409frozen 185.0686605 11.53846154 4.651162791 0.718985374general 185.0686605 15.38461538 97.6744186 0.181577326go 185.0686605 19.23076923 74.41860465 0.210366259great 185.0686605 19.23076923 88.37209302 0.307305906harm 185.0686605 11.53846154 8.139534884 0.52383331height 185.0686605 15.38461538 12.79069767 0.575458649hold 185.0686605 15.38461538 39.53488372 0.302913838improvement 185.0686605 15.38461538 25.58139535 0.39425286improving 185.0686605 11.53846154 19.76744186 0.435394473including 185.0686605 15.38461538 91.86046512 0.208369743know 185.0686605 15.38461538 74.41860465 0.298292542labelled 185.0686605 11.53846154 6.976744186 0.496852367log 185.0686605 15.38461538 4.651162791 0.703409382looked 185.0686605 15.38461538 27.90697674 0.330044324loop 185.0686605 11.53846154 8.139534884 0.769097422lowest 185.0686605 15.38461538 17.44186047 0.44753827magnesium 185.0686605 11.53846154 1.162790698 0.828592164needed 185.0686605 15.38461538 79.06976744 0.237783748negative 185.0686605 11.53846154 80.23255814 0.306453387noticeable 185.0686605 11.53846154 2.325581395 0.500151747now 185.0686605 15.38461538 97.6744186 0.175388604observed 185.0686605 15.38461538 50 0.425343508occurred 185.0686605 15.38461538 50 0.296250519once 185.0686605 19.23076923 96.51162791 0.175295234organisms 185.0686605 11.53846154 13.95348837 0.773372647personal 185.0686605 15.38461538 61.62790698 0.312386096plastic 185.0686605 15.38461538 3.488372093 0.654275444policy 185.0686605 11.53846154 46.51162791 0.56499743portion 185.0686605 15.38461538 5.813953488 0.452159944promote 185.0686605 15.38461538 31.39534884 0.353910163provide 185.0686605 15.38461538 94.18604651 0.185706599provided 185.0686605 19.23076923 87.20930233 0.174816242quickly 185.0686605 11.53846154 25.58139535 0.28977543rather 185.0686605 19.23076923 98.8372093 0.202815437reason 185.0686605 15.38461538 88.37209302 0.249517194relatively 185.0686605 15.38461538 73.25581395 0.255073149research 185.0686605 19.23076923 77.90697674 0.419909585showing 185.0686605 15.38461538 44.18604651 0.302026553state 185.0686605 19.23076923 91.86046512 0.41668848store 185.0686605 15.38461538 15.11627907 0.64359917transferred 185.0686605 11.53846154 11.62790698 0.436697075unit 185.0686605 15.38461538 40.69767442 0.428552066whereas 185.0686605 15.38461538 70.93023256 0.248070532whole 185.0686605 19.23076923 95.34883721 0.194924894

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

why 185.0686605 15.38461538 88.37209302 0.207143414widely 185.0686605 11.53846154 27.90697674 0.221881338account 148.0549284 15.38461538 91.86046512 0.245342486adequate 148.0549284 11.53846154 15.11627907 0.35759367affect 148.0549284 11.53846154 76.74418605 0.2476125almost 148.0549284 15.38461538 79.06976744 0.196723425altering 148.0549284 11.53846154 1.162790698 0.50468732appeared 148.0549284 15.38461538 18.60465116 0.313912751associated 148.0549284 11.53846154 84.88372093 0.266666484attached 148.0549284 15.38461538 17.44186047 0.37013239balanced 148.0549284 15.38461538 8.139534884 0.380399205basic 148.0549284 11.53846154 69.76744186 0.250980306bean 148.0549284 11.53846154 1.162790698 0.860921187blood 148.0549284 15.38461538 26.74418605 0.617199103buy 148.0549284 11.53846154 15.11627907 0.460184361care 148.0549284 11.53846154 32.55813953 0.602865238carry 148.0549284 11.53846154 32.55813953 0.265934892causing 148.0549284 11.53846154 33.72093023 0.338362754changing 148.0549284 15.38461538 56.97674419 0.247667631characteristics 148.0549284 15.38461538 59.30232558 0.302369259chemicals 148.0549284 11.53846154 5.813953488 0.68792503claims 148.0549284 11.53846154 47.6744186 0.371581409collected 148.0549284 15.38461538 22.09302326 0.481355944conclusion 148.0549284 15.38461538 69.76744186 0.251242629consequences 148.0549284 11.53846154 36.04651163 0.361040818consistency 148.0549284 11.53846154 3.488372093 0.425573935contains 148.0549284 11.53846154 30.23255814 0.445833898copper 148.0549284 11.53846154 6.976744186 0.772595243damage 148.0549284 15.38461538 29.06976744 0.446039784degree 148.0549284 15.38461538 75.58139535 0.185974392despite 148.0549284 15.38461538 75.58139535 0.274883552directly 148.0549284 11.53846154 76.74418605 0.193935865dramatically 148.0549284 11.53846154 2.325581395 0.338546459electronic 148.0549284 11.53846154 13.95348837 0.677084175equivalent 148.0549284 11.53846154 12.79069767 0.370428428everyone 148.0549284 11.53846154 19.76744186 0.416644519exact 148.0549284 15.38461538 11.62790698 0.344055551excessive 148.0549284 11.53846154 8.139534884 0.4592618extremely 148.0549284 11.53846154 48.8372093 0.240689624fit 148.0549284 11.53846154 41.86046512 0.318423925five 148.0549284 11.53846154 60.46511628 0.295718279force 148.0549284 15.38461538 65.11627907 0.386435741forms 148.0549284 11.53846154 76.74418605 0.333558476gradually 148.0549284 11.53846154 9.302325581 0.324850034group 148.0549284 15.38461538 90.69767442 0.372151648grow 148.0549284 11.53846154 18.60465116 0.440356091habits 148.0549284 11.53846154 2.325581395 0.500952134heart 148.0549284 11.53846154 12.79069767 0.504266355iodine 148.0549284 11.53846154 1.162790698 0.880099435

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

items 148.0549284 11.53846154 20.93023256 0.571783113itself 148.0549284 15.38461538 89.53488372 0.249905967keep 148.0549284 15.38461538 47.6744186 0.278411863kept 148.0549284 11.53846154 31.39534884 0.363546068key 148.0549284 11.53846154 87.20930233 0.278807656larger 148.0549284 11.53846154 58.13953488 0.327297583leave 148.0549284 11.53846154 29.06976744 0.322556173legal 148.0549284 11.53846154 31.39534884 0.651509355longer 148.0549284 15.38461538 84.88372093 0.164026004meet 148.0549284 11.53846154 32.55813953 0.378373854minimise 148.0549284 11.53846154 9.302325581 0.478643153mixed 148.0549284 11.53846154 13.95348837 0.489527052normal 148.0549284 11.53846154 40.69767442 0.418417378obviously 148.0549284 15.38461538 22.09302326 0.290227989otherwise 148.0549284 15.38461538 26.74418605 0.218019119particularly 148.0549284 11.53846154 83.72093023 0.206740443percentage 148.0549284 11.53846154 29.06976744 0.454985534positive 148.0549284 11.53846154 83.72093023 0.297983177properly 148.0549284 11.53846154 9.302325581 0.344207293proportion 148.0549284 15.38461538 27.90697674 0.389870672provides 148.0549284 15.38461538 81.39534884 0.213146546reached 148.0549284 15.38461538 33.72093023 0.28609968reasonable 148.0549284 11.53846154 25.58139535 0.40078895reduction 148.0549284 11.53846154 37.20930233 0.403877407reliability 148.0549284 15.38461538 9.302325581 0.4812778repeat 148.0549284 15.38461538 3.488372093 0.467183402repeated 148.0549284 15.38461538 15.11627907 0.424663316requirements 148.0549284 11.53846154 32.55813953 0.422362391right 148.0549284 11.53846154 87.20930233 0.341378456said 148.0549284 11.53846154 67.44186047 0.274186568selected 148.0549284 11.53846154 23.25581395 0.410723453selenium 148.0549284 11.53846154 1.162790698 0.930175534shelf 148.0549284 11.53846154 4.651162791 0.739898336side 148.0549284 11.53846154 68.60465116 0.273900533significant 148.0549284 15.38461538 90.69767442 0.265659753slowly 148.0549284 15.38461538 6.976744186 0.376417422sometimes 148.0549284 11.53846154 45.34883721 0.254712424states 148.0549284 15.38461538 87.20930233 0.418990686super 148.0549284 11.53846154 1.162790698 0.519966652systems 148.0549284 15.38461538 70.93023256 0.355493569takes 148.0549284 15.38461538 63.95348837 0.248389181tomatoes 148.0549284 15.38461538 1.162790698 0.903609908top 148.0549284 15.38461538 44.18604651 0.363893251try 148.0549284 11.53846154 51.1627907 0.286415021useful 148.0549284 15.38461538 79.06976744 0.225161651varied 148.0549284 15.38461538 9.302325581 0.357449162white 148.0549284 11.53846154 45.34883721 0.408161389women 148.0549284 11.53846154 50 0.59205767work 148.0549284 11.53846154 98.8372093 0.260296027

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

year 148.0549284 11.53846154 73.25581395 0.424876634ability 111.0411963 11.53846154 86.04651163 0.22743507achieve 111.0411963 11.53846154 63.95348837 0.271751698add 111.0411963 11.53846154 23.25581395 0.399328005adequately 111.0411963 11.53846154 2.325581395 0.442914637allows 111.0411963 11.53846154 73.25581395 0.247420106among 111.0411963 11.53846154 67.44186047 0.326162893amp 111.0411963 11.53846154 77.90697674 0.413891622applied 111.0411963 11.53846154 70.93023256 0.331081084area 111.0411963 11.53846154 87.20930233 0.292417716becoming 111.0411963 11.53846154 39.53488372 0.278245958better 111.0411963 11.53846154 91.86046512 0.241311418boiled 111.0411963 11.53846154 1.162790698 0.9005862bottles 111.0411963 11.53846154 3.488372093 0.824554248broken 111.0411963 11.53846154 11.62790698 0.370460377calculating 111.0411963 11.53846154 4.651162791 0.570548771calculations 111.0411963 11.53846154 17.44186047 0.651560625carefully 111.0411963 11.53846154 5.813953488 0.290509488centre 111.0411963 11.53846154 45.34883721 0.338344837chilled 111.0411963 11.53846154 1.162790698 0.963565775clear 111.0411963 11.53846154 94.18604651 0.193841948companies 111.0411963 11.53846154 40.69767442 0.526551114composed 111.0411963 11.53846154 3.488372093 0.420185204compounds 111.0411963 11.53846154 11.62790698 0.822701919considerable 111.0411963 11.53846154 22.09302326 0.317061729considerably 111.0411963 11.53846154 5.813953488 0.308852318consuming 111.0411963 11.53846154 2.325581395 0.396387555contained 111.0411963 11.53846154 22.09302326 0.376233435continuous 111.0411963 11.53846154 19.76744186 0.340347914create 111.0411963 11.53846154 86.04651163 0.214674085created 111.0411963 11.53846154 74.41860465 0.269734774differences 111.0411963 11.53846154 76.74418605 0.328676576discussed 111.0411963 11.53846154 73.25581395 0.231196949easier 111.0411963 11.53846154 30.23255814 0.307943843exactly 111.0411963 11.53846154 22.09302326 0.31579267examine 111.0411963 11.53846154 37.20930233 0.302944836expenditure 111.0411963 11.53846154 17.44186047 0.564229737explanation 111.0411963 11.53846154 38.37209302 0.33468502fault 111.0411963 11.53846154 2.325581395 0.546106237fewer 111.0411963 11.53846154 5.813953488 0.342101072follows 111.0411963 11.53846154 45.34883721 0.36008769future 111.0411963 11.53846154 82.55813953 0.269195522giving 111.0411963 11.53846154 62.79069767 0.172130969going 111.0411963 11.53846154 58.13953488 0.212013043gradient 111.0411963 11.53846154 15.11627907 0.770961796handbook 111.0411963 11.53846154 4.651162791 0.701933344hands 111.0411963 11.53846154 13.95348837 0.445054662he 111.0411963 11.53846154 89.53488372 0.439061851hence 111.0411963 11.53846154 73.25581395 0.334597986

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

idea 111.0411963 11.53846154 81.39534884 0.34093866ideal 111.0411963 11.53846154 41.86046512 0.310229247importance 111.0411963 11.53846154 82.55813953 0.234640225improved 111.0411963 11.53846154 38.37209302 0.354996019inaccurate 111.0411963 11.53846154 4.651162791 0.547260651laboratory 111.0411963 11.53846154 12.79069767 0.622591796leading 111.0411963 11.53846154 67.44186047 0.200090493led 111.0411963 11.53846154 66.27906977 0.350659386lives 111.0411963 11.53846154 41.86046512 0.397669541lose 111.0411963 11.53846154 8.139534884 0.374429854lots 111.0411963 11.53846154 4.651162791 0.583049695maintain 111.0411963 11.53846154 62.79069767 0.236855701majority 111.0411963 11.53846154 68.60465116 0.259575812making 111.0411963 11.53846154 100 0.226722183medical 111.0411963 11.53846154 13.95348837 0.650101797men 111.0411963 11.53846154 47.6744186 0.561649947minimum 111.0411963 11.53846154 33.72093023 0.363323373mostly 111.0411963 11.53846154 13.95348837 0.329130649move 111.0411963 11.53846154 62.79069767 0.195264913naturally 111.0411963 11.53846154 13.95348837 0.385857322nearest 111.0411963 11.53846154 1.162790698 0.625094469objective 111.0411963 11.53846154 46.51162791 0.364025475ones 111.0411963 11.53846154 44.18604651 0.259115641onto 111.0411963 11.53846154 27.90697674 0.347490147ordinary 111.0411963 11.53846154 6.976744186 0.497058646original 111.0411963 11.53846154 58.13953488 0.281091804passed 111.0411963 11.53846154 20.93023256 0.380043199points 111.0411963 11.53846154 79.06976744 0.262974398position 111.0411963 11.53846154 79.06976744 0.255624642practice 111.0411963 11.53846154 58.13953488 0.378912407predict 111.0411963 11.53846154 12.79069767 0.461339037presence 111.0411963 11.53846154 53.48837209 0.368260142probably 111.0411963 11.53846154 63.95348837 0.260363941recent 111.0411963 11.53846154 63.95348837 0.29223434record 111.0411963 11.53846154 18.60465116 0.393789657recording 111.0411963 11.53846154 5.813953488 0.521283138reduced 111.0411963 11.53846154 60.46511628 0.33653348remain 111.0411963 11.53846154 56.97674419 0.228496693remains 111.0411963 11.53846154 51.1627907 0.324336007removing 111.0411963 11.53846154 3.488372093 0.413499729repeating 111.0411963 11.53846154 2.325581395 0.58724709requires 111.0411963 11.53846154 51.1627907 0.272674056seconds 111.0411963 11.53846154 8.139534884 0.602254283seeds 111.0411963 11.53846154 4.651162791 0.773848728soluble 111.0411963 11.53846154 5.813953488 0.788887018started 111.0411963 11.53846154 25.58139535 0.307278993studies 111.0411963 11.53846154 61.62790698 0.370673329sufficiently 111.0411963 11.53846154 3.488372093 0.367515713sugars 111.0411963 11.53846154 4.651162791 0.891276918

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

surprisingly 111.0411963 11.53846154 1.162790698 0.424066496surveys 111.0411963 11.53846154 3.488372093 0.636000788symptoms 111.0411963 11.53846154 10.46511628 0.715659267tables 111.0411963 11.53846154 9.302325581 0.579033925thing 111.0411963 11.53846154 19.76744186 0.361312782tissue 111.0411963 11.53846154 11.62790698 0.688140991tubes 111.0411963 11.53846154 3.488372093 0.787710421turn 111.0411963 11.53846154 79.06976744 0.203070227understand 111.0411963 11.53846154 75.58139535 0.282605042understanding 111.0411963 11.53846154 81.39534884 0.256588717understands 111.0411963 11.53846154 1.162790698 0.601072898unless 111.0411963 11.53846154 10.46511628 0.33792325varying 111.0411963 11.53846154 18.60465116 0.357202971want 111.0411963 11.53846154 54.65116279 0.302420794weigh 111.0411963 11.53846154 1.162790698 0.64942513willing 111.0411963 11.53846154 23.25581395 0.414741469you 111.0411963 11.53846154 75.58139535 0.425218515zero 111.0411963 11.53846154 23.25581395 0.593995037

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

word Frequency per million words

Percentage of texts

Percentage of subcorpora

DP

the 80199.82448 100 100 0.06786857of 38434.70825 100 100 0.065876918and 26868.29137 100 100 0.06329026to 25855.66732 100 100 0.043645125is 22187.718 97.22222222 100 0.107426849a 20207.47542 100 100 0.052972836in 18767.29899 100 100 0.057562089be 12849.07401 100 100 0.116963934this 10441.27906 97.22222222 100 0.099250608as 10193.74873 100 100 0.062639511for 10171.24598 100 100 0.072610184that 9878.710142 100 100 0.108072356was 9631.17982 91.66666667 100 0.229194074it 9181.124688 97.22222222 100 0.087046929are 6998.357299 100 100 0.137328324milk 6885.843516 38.88888889 6.976744186 0.858644187which 6188.258062 91.66666667 100 0.075522392at 6120.749792 100 100 0.115989985with 5738.20293 97.22222222 100 0.059559982by 5400.661581 100 100 0.057889553from 5198.136772 100 100 0.06951593on 4725.578883 97.22222222 100 0.074309175can 4613.0651 91.66666667 100 0.157599029not 3937.982403 88.88888889 100 0.113530721protein 3780.463107 55.55555556 17.44186047 0.810767435there 3712.954837 97.22222222 100 0.100518761an 3532.932784 97.22222222 100 0.06664597have 3532.932784 80.55555556 100 0.106377009ml 3532.932784 55.55555556 10.46511628 0.822786147may 3487.927271 86.11111111 100 0.175208715method 3285.402462 63.88888889 79.06976744 0.372236937also 3262.899705 88.88888889 100 0.100251963were 3262.899705 80.55555556 100 0.271168377or 3217.894192 88.88888889 100 0.122509942used 3217.894192 83.33333333 100 0.297154926

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

sample 3172.888679 75 44.18604651 0.569955989water 3127.883166 55.55555556 44.18604651 0.581453513more 3037.872139 91.66666667 100 0.119728753has 3015.369383 83.33333333 100 0.106175651will 2947.861113 75 100 0.204781384s 2902.8556 80.55555556 100 0.192171814food 2812.844573 63.88888889 48.8372093 0.611290456so 2610.319764 75 100 0.158583229than 2587.817008 97.22222222 100 0.103603061results 2542.811494 86.11111111 81.39534884 0.386077293been 2520.308738 86.11111111 100 0.133160621then 2475.303225 75 100 0.254632598g 2430.297711 75 87.20930233 0.33813528had 2340.286685 63.88888889 98.8372093 0.295353632using 2295.281172 80.55555556 100 0.34564148temperature 2227.772902 44.44444444 29.06976744 0.690888961count 2182.767389 25 5.813953488 0.587442745when 2182.767389 83.33333333 100 0.13699742e 2115.259119 61.11111111 97.6744186 0.260873034they 2115.259119 80.55555556 100 0.166584629would 2070.253606 63.88888889 100 0.173023571should 2047.750849 72.22222222 100 0.219309635these 1957.739823 86.11111111 100 0.122054943value 1957.739823 61.11111111 89.53488372 0.42141387if 1935.237067 80.55555556 100 0.193914294into 1935.237067 66.66666667 100 0.099678871heat 1912.73431 38.88888889 19.76744186 0.706793759all 1890.231553 83.33333333 100 0.109099628uht 1867.728797 13.88888889 1.162790698 0.984991495because 1845.22604 83.33333333 100 0.148126372however 1845.22604 77.77777778 100 0.101097009each 1822.723284 69.44444444 100 0.259926796one 1822.723284 75 100 0.108562698time 1822.723284 66.66666667 100 0.163768978dilution 1800.220527 33.33333333 4.651162791 0.844067706colonies 1777.71777 22.22222222 9.302325581 0.774444601product 1777.71777 38.88888889 60.46511628 0.525800518due 1755.215014 72.22222222 100 0.229354736processing 1755.215014 25 24.41860465 0.632424716between 1710.209501 77.77777778 100 0.122827141high 1710.209501 72.22222222 90.69767442 0.322684236samples 1710.209501 63.88888889 27.90697674 0.631195149but 1642.701231 77.77777778 100 0.109171424higher 1620.198474 66.66666667 89.53488372 0.364960915plate 1620.198474 30.55555556 12.79069767 0.767407361proteins 1597.695718 38.88888889 8.139534884 0.860976588very 1575.192961 75 100 0.151070766after 1552.690205 75 98.8372093 0.171216774c 1552.690205 47.22222222 80.23255814 0.402547135

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

i 1530.187448 47.22222222 100 0.330676517result 1530.187448 75 100 0.156314677amount 1507.684691 58.33333333 86.04651163 0.303730786fat 1507.684691 22.22222222 11.62790698 0.777266847other 1507.684691 75 100 0.092395667could 1485.181935 58.33333333 100 0.157942882oil 1485.181935 11.11111111 13.95348837 0.633142077some 1485.181935 69.44444444 100 0.105481393being 1462.679178 69.44444444 100 0.150314011content 1462.679178 36.11111111 44.18604651 0.422402866number 1462.679178 52.77777778 100 0.219860047out 1440.176422 72.22222222 100 0.117601236concentration 1417.673665 52.77777778 18.60465116 0.686270452two 1417.673665 63.88888889 100 0.188678573solution 1372.668152 47.22222222 41.86046512 0.498248677process 1327.662639 47.22222222 98.8372093 0.259727501flow 1305.159882 27.77777778 34.88372093 0.616322204colony 1282.657125 19.44444444 5.813953488 0.822304824therefore 1282.657125 50 100 0.158291824during 1260.154369 63.88888889 96.51162791 0.2297757present 1260.154369 66.66666667 95.34883721 0.237919325any 1237.651612 58.33333333 100 0.134675417values 1215.148856 47.22222222 81.39534884 0.40731642total 1192.646099 47.22222222 67.44186047 0.354965451where 1192.646099 63.88888889 100 0.140206088added 1170.143343 50 50 0.373303665steam 1147.640586 16.66666667 2.325581395 0.813599738different 1102.635073 63.88888889 100 0.184745272acid 1080.132316 36.11111111 12.79069767 0.744378019lower 1080.132316 55.55555556 80.23255814 0.307863352no 1080.132316 63.88888889 100 0.176764706give 1057.62956 50 95.34883721 0.188971643less 1057.62956 63.88888889 100 0.159214462most 1057.62956 66.66666667 100 0.111055803only 1057.62956 58.33333333 100 0.099035199pressure 1057.62956 30.55555556 51.1627907 0.481564212rate 1057.62956 44.44444444 63.95348837 0.499836095both 1035.126803 63.88888889 100 0.102588742colour 1035.126803 41.66666667 20.93023256 0.520830579obtained 1035.126803 50 40.69767442 0.483122006particles 1012.624046 19.44444444 12.79069767 0.764211305plates 1012.624046 22.22222222 5.813953488 0.762275783such 1012.624046 50 100 0.094871885form 990.1212899 58.33333333 98.8372093 0.245376887increased 990.1212899 38.88888889 80.23255814 0.283549936low 990.1212899 63.88888889 79.06976744 0.326326263ºc 990.1212899 16.66666667 3.488372093 0.857511168over 990.1212899 66.66666667 100 0.128568186experiment 967.6185333 36.11111111 32.55813953 0.623196886

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Food Sciences All Levels

agar 945.1157767 22.22222222 2.325581395 0.934381575energy 945.1157767 33.33333333 41.86046512 0.620251888free 945.1157767 36.11111111 82.55813953 0.265219216bacteria 922.6130201 25 8.139534884 0.814027812many 922.6130201 58.33333333 100 0.160212845phase 922.6130201 19.44444444 31.39534884 0.503247291quality 922.6130201 44.44444444 66.27906977 0.437861257seen 922.6130201 44.44444444 97.6744186 0.219322325taken 922.6130201 63.88888889 100 0.21027985found 900.1102635 58.33333333 100 0.294497603liquid 900.1102635 41.66666667 11.62790698 0.723125912methods 900.1102635 41.66666667 75.58139535 0.322357241per 900.1102635 38.88888889 60.46511628 0.386222507cause 877.6075069 55.55555556 89.53488372 0.262748385heating 877.6075069 19.44444444 6.976744186 0.765524881packaging 877.6075069 13.88888889 4.651162791 0.729680308through 877.6075069 50 100 0.142129446although 855.1047503 55.55555556 98.8372093 0.150949447column 855.1047503 13.88888889 3.488372093 0.742781514important 855.1047503 77.77777778 100 0.159405014its 855.1047503 55.55555556 100 0.179772139assay 832.6019937 16.66666667 3.488372093 0.898367481indirect 832.6019937 13.88888889 9.302325581 0.443806923level 832.6019937 44.44444444 98.8372093 0.279579666possible 832.6019937 44.44444444 100 0.171300535raw 832.6019937 16.66666667 11.62790698 0.599958805we 832.6019937 30.55555556 98.8372093 0.341580137well 832.6019937 50 100 0.13845316within 832.6019937 63.88888889 100 0.166739033air 810.0992372 27.77777778 23.25581395 0.589260812before 810.0992372 52.77777778 100 0.147927566cells 810.0992372 30.55555556 17.44186047 0.718509981direct 810.0992372 13.88888889 81.39534884 0.245914457first 810.0992372 55.55555556 100 0.154505987test 810.0992372 25 51.1627907 0.449980361treatment 810.0992372 30.55555556 40.69767442 0.536054133foods 787.5964806 38.88888889 12.79069767 0.748087872products 787.5964806 44.44444444 44.18604651 0.56038323range 787.5964806 50 74.41860465 0.323479078surface 787.5964806 41.66666667 30.23255814 0.629417986calculated 765.093724 33.33333333 38.37209302 0.584480074intake 765.093724 19.44444444 10.46511628 0.735975006m 765.093724 36.11111111 72.09302326 0.399284779ph 765.093724 19.44444444 10.46511628 0.812670317point 765.093724 36.11111111 100 0.190886133required 765.093724 44.44444444 86.04651163 0.285898747fruit 742.5909674 19.44444444 6.976744186 0.731706601levels 742.5909674 33.33333333 76.74418605 0.322593769see 742.5909674 52.77777778 100 0.238140583

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Food Sciences All Levels

their 742.5909674 52.77777778 100 0.210704346alcohol 720.0882108 25 12.79069767 0.758343274dilutions 720.0882108 16.66666667 1.162790698 0.941826404must 720.0882108 41.66666667 100 0.191119399reaction 720.0882108 38.88888889 27.90697674 0.560760249shown 720.0882108 44.44444444 88.37209302 0.329436003vitamin 720.0882108 19.44444444 4.651162791 0.82761781made 697.5854542 47.22222222 100 0.145686003organisms 697.5854542 41.66666667 13.95348837 0.773372647tube 697.5854542 30.55555556 11.62790698 0.728998624means 675.0826976 36.11111111 98.8372093 0.162022843much 675.0826976 47.22222222 100 0.12513521nitrogen 675.0826976 11.11111111 10.46511628 0.837810741tested 675.0826976 30.55555556 24.41860465 0.516372028too 675.0826976 41.66666667 98.8372093 0.151222787determined 652.579941 41.66666667 58.13953488 0.299177877holding 652.579941 19.44444444 9.302325581 0.446103259o 652.579941 30.55555556 29.06976744 0.421130879similar 652.579941 36.11111111 100 0.170632332above 630.0771845 44.44444444 97.6744186 0.231704136below 630.0771845 47.22222222 62.79069767 0.382612112damage 630.0771845 16.66666667 29.06976744 0.446039784example 630.0771845 30.55555556 100 0.192866219expected 630.0771845 55.55555556 75.58139535 0.279885617further 630.0771845 41.66666667 100 0.141273079graph 630.0771845 16.66666667 25.58139535 0.682347934positive 630.0771845 47.22222222 83.72093023 0.297983177standard 630.0771845 33.33333333 63.95348837 0.357459359system 630.0771845 38.88888889 96.51162791 0.308125527up 630.0771845 50 100 0.141906169use 630.0771845 50 100 0.222020724cooling 607.5744279 16.66666667 8.139534884 0.807946242dietary 607.5744279 19.44444444 8.139534884 0.785582902down 607.5744279 33.33333333 94.18604651 0.181482119increase 607.5744279 38.88888889 87.20930233 0.351473783oxidation 607.5744279 30.55555556 5.813953488 0.855757829practical 607.5744279 36.11111111 40.69767442 0.364794788temperatures 607.5744279 19.44444444 18.60465116 0.724130967them 607.5744279 38.88888889 100 0.169564557about 585.0716713 38.88888889 100 0.159655351approximately 585.0716713 38.88888889 34.88372093 0.468119071confidence 585.0716713 13.88888889 19.76744186 0.419442896emulsion 585.0716713 11.11111111 1.162790698 0.957781583growth 585.0716713 36.11111111 60.46511628 0.479219965loss 585.0716713 30.55555556 66.27906977 0.318540547show 585.0716713 41.66666667 91.86046512 0.239888206usually 585.0716713 44.44444444 72.09302326 0.257407454absorbance 562.5689147 11.11111111 4.651162791 0.920687823another 562.5689147 30.55555556 100 0.132002743

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Food Sciences All Levels

conditions 562.5689147 38.88888889 75.58139535 0.272427599do 562.5689147 33.33333333 100 0.191848919gas 562.5689147 25 11.62790698 0.614012543gram 562.5689147 13.88888889 1.162790698 0.834365075negative 562.5689147 27.77777778 80.23255814 0.306453387oc 562.5689147 11.11111111 5.813953488 0.875621738people 562.5689147 25 94.18604651 0.270824057stable 562.5689147 30.55555556 33.72093023 0.368320996type 562.5689147 36.11111111 86.04651163 0.275604162volume 562.5689147 33.33333333 34.88372093 0.358683352able 540.0661581 25 97.6744186 0.17838933become 540.0661581 44.44444444 100 0.174943327changes 540.0661581 33.33333333 88.37209302 0.263326288does 540.0661581 44.44444444 100 0.206315939effect 540.0661581 41.66666667 96.51162791 0.27087684good 540.0661581 44.44444444 100 0.218393241how 540.0661581 22.22222222 98.8372093 0.204454137life 540.0661581 30.55555556 91.86046512 0.285194596looking 540.0661581 25 68.60465116 0.270364817mg 540.0661581 22.22222222 8.139534884 0.830507779pour 540.0661581 11.11111111 1.162790698 0.915373935stability 540.0661581 27.77777778 22.09302326 0.393096766accurate 517.5634015 30.55555556 37.20930233 0.383472014body 517.5634015 22.22222222 66.27906977 0.378102317case 517.5634015 38.88888889 100 0.250352109compared 517.5634015 38.88888889 82.55813953 0.259005791enough 517.5634015 33.33333333 89.53488372 0.172484232group 517.5634015 30.55555556 90.69767442 0.372151648juices 517.5634015 11.11111111 1.162790698 0.94328116mean 517.5634015 27.77777778 80.23255814 0.266738228population 517.5634015 22.22222222 61.62790698 0.429968232produced 517.5634015 36.11111111 68.60465116 0.360112725three 517.5634015 30.55555556 100 0.186050645whey 517.5634015 11.11111111 1.162790698 0.978432531average 495.0606449 30.55555556 54.65116279 0.417088993day 495.0606449 22.22222222 74.41860465 0.288067284diet 495.0606449 22.22222222 22.09302326 0.704522177formation 495.0606449 25 33.72093023 0.393867169formed 495.0606449 30.55555556 38.37209302 0.327290928reading 495.0606449 27.77777778 34.88372093 0.451108155same 495.0606449 47.22222222 100 0.173144792spread 495.0606449 16.66666667 30.23255814 0.352868894carried 472.5578883 38.88888889 61.62790698 0.346416548commercial 472.5578883 16.66666667 24.41860465 0.458316867counts 472.5578883 16.66666667 4.651162791 0.712391444difficult 472.5578883 30.55555556 96.51162791 0.182988671drop 472.5578883 11.11111111 17.44186047 0.510010854flavour 472.5578883 22.22222222 3.488372093 0.804531768including 472.5578883 36.11111111 91.86046512 0.208369743

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

information 472.5578883 33.33333333 90.69767442 0.356315417non 472.5578883 30.55555556 95.34883721 0.227991175often 472.5578883 30.55555556 97.6744186 0.210577512removed 472.5578883 36.11111111 23.25581395 0.316414964set 472.5578883 27.77777778 98.8372093 0.231839849testing 472.5578883 27.77777778 23.25581395 0.526771776times 472.5578883 27.77777778 87.20930233 0.219659637while 472.5578883 19.44444444 97.6744186 0.205041639activity 450.0551318 22.22222222 59.30232558 0.387544764change 450.0551318 30.55555556 100 0.211824127class 450.0551318 16.66666667 50 0.514020758difference 450.0551318 25 82.55813953 0.252174678enzyme 450.0551318 25 5.813953488 0.872927769few 450.0551318 41.66666667 91.86046512 0.185379365groups 450.0551318 30.55555556 81.39534884 0.306269538h 450.0551318 19.44444444 46.51162791 0.453196644minimum 450.0551318 16.66666667 33.72093023 0.363323373minutes 450.0551318 36.11111111 22.09302326 0.602190145reduced 450.0551318 41.66666667 60.46511628 0.33653348showed 450.0551318 27.77777778 47.6744186 0.373840773state 450.0551318 25 91.86046512 0.41668848storage 450.0551318 27.77777778 12.79069767 0.633185476those 450.0551318 36.11111111 100 0.165446681under 450.0551318 33.33333333 97.6744186 0.230433437around 427.5523752 33.33333333 91.86046512 0.238834203increases 427.5523752 25 53.48837209 0.418495879likely 427.5523752 36.11111111 90.69767442 0.246336738long 427.5523752 33.33333333 100 0.213752011molecules 427.5523752 22.22222222 13.95348837 0.795019934onto 427.5523752 22.22222222 27.90697674 0.347490147produce 427.5523752 33.33333333 70.93023256 0.330775707rapid 427.5523752 27.77777778 29.06976744 0.361389373sodium 427.5523752 19.44444444 10.46511628 0.788061562table 427.5523752 27.77777778 56.97674419 0.467920912whether 427.5523752 33.33333333 97.6744186 0.233751818x 427.5523752 19.44444444 39.53488372 0.533103482amino 405.0496186 22.22222222 5.813953488 0.823572941analysis 405.0496186 27.77777778 90.69767442 0.298065843composition 405.0496186 22.22222222 12.79069767 0.456590763containing 405.0496186 27.77777778 23.25581395 0.52499105ensure 405.0496186 33.33333333 66.27906977 0.273489342medium 405.0496186 16.66666667 20.93023256 0.381143558microbiological

405.0496186 13.88888889 2.325581395 0.923606346

need 405.0496186 44.44444444 100 0.210870337order 405.0496186 33.33333333 100 0.175793042placed 405.0496186 30.55555556 62.79069767 0.24325688shelf 405.0496186 25 4.651162791 0.739898336shows 405.0496186 27.77777778 94.18604651 0.303280994stage 405.0496186 25 61.62790698 0.340885767

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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stored 405.0496186 22.22222222 13.95348837 0.630718011sufficient 405.0496186 27.77777778 41.86046512 0.27247129suspension 405.0496186 13.88888889 1.162790698 0.74792911thus 405.0496186 30.55555556 98.8372093 0.234662744tubes 405.0496186 16.66666667 3.488372093 0.787710421uk 405.0496186 13.88888889 44.18604651 0.519087738until 405.0496186 30.55555556 88.37209302 0.212138664according 382.546862 27.77777778 90.69767442 0.26768647acids 382.546862 22.22222222 8.139534884 0.805315724affect 382.546862 27.77777778 76.74418605 0.2476125amp 382.546862 22.22222222 77.90697674 0.413891622better 382.546862 36.11111111 91.86046512 0.241311418clear 382.546862 30.55555556 94.18604651 0.193841948coliforms 382.546862 11.11111111 1.162790698 0.985740274concentrations

382.546862 25 10.46511628 0.756735235

considered 382.546862 27.77777778 96.51162791 0.169389809contamination 382.546862 27.77777778 9.302325581 0.774196624did 382.546862 27.77777778 93.02325581 0.266484637done 382.546862 30.55555556 80.23255814 0.249893888error 382.546862 22.22222222 30.23255814 0.632195401final 382.546862 30.55555556 72.09302326 0.274674424fouling 382.546862 11.11111111 1.162790698 0.927827997gave 382.546862 27.77777778 38.37209302 0.306237192greater 382.546862 33.33333333 94.18604651 0.197526156hours 382.546862 25 32.55813953 0.438476834make 382.546862 33.33333333 97.6744186 0.184185672mixed 382.546862 33.33333333 13.95348837 0.489527052occur 382.546862 33.33333333 63.95348837 0.345390444once 382.546862 30.55555556 96.51162791 0.175295234oxidative 382.546862 11.11111111 2.325581395 0.937452259presence 382.546862 33.33333333 53.48837209 0.368260142procedure 382.546862 30.55555556 23.25581395 0.455114921properties 382.546862 33.33333333 27.90697674 0.542962153readings 382.546862 25 9.302325581 0.634233749red 382.546862 19.44444444 27.90697674 0.495022458small 382.546862 27.77777778 90.69767442 0.290838039sterile 382.546862 22.22222222 2.325581395 0.785152856achieved 360.0441054 33.33333333 65.11627907 0.225437531add 360.0441054 19.44444444 23.25581395 0.399328005aseptic 360.0441054 19.44444444 1.162790698 0.978432531best 360.0441054 27.77777778 87.20930233 0.216266097blue 360.0441054 19.44444444 8.139534884 0.597204515browning 360.0441054 19.44444444 2.325581395 0.933839363caused 360.0441054 30.55555556 68.60465116 0.250084796cell 360.0441054 25 18.60465116 0.712971407contain 360.0441054 33.33333333 25.58139535 0.465435615control 360.0441054 22.22222222 90.69767442 0.271805258cooled 360.0441054 22.22222222 5.813953488 0.806797406data 360.0441054 19.44444444 70.93023256 0.42809405

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Food Sciences All Levels

effects 360.0441054 30.55555556 77.90697674 0.33426512factor 360.0441054 38.88888889 81.39534884 0.30607657living 360.0441054 19.44444444 56.97674419 0.331600479measured 360.0441054 19.44444444 33.72093023 0.514329285mixture 360.0441054 22.22222222 9.302325581 0.578041235necessary 360.0441054 30.55555556 97.6744186 0.197756026packaged 360.0441054 16.66666667 1.162790698 0.825111484reactions 360.0441054 19.44444444 10.46511628 0.547634671reduce 360.0441054 36.11111111 54.65116279 0.361225007second 360.0441054 19.44444444 97.6744186 0.20337056slightly 360.0441054 25 50 0.309786701study 360.0441054 22.22222222 83.72093023 0.399219569sugar 360.0441054 13.88888889 11.62790698 0.752055899tests 360.0441054 22.22222222 24.41860465 0.517833363transfer 360.0441054 19.44444444 19.76744186 0.504999001viable 360.0441054 16.66666667 3.488372093 0.425589015way 360.0441054 27.77777778 98.8372093 0.200586699what 360.0441054 25 96.51162791 0.247181189correlation 337.5413488 16.66666667 19.76744186 0.607563135days 337.5413488 16.66666667 39.53488372 0.375960081decrease 337.5413488 25 44.18604651 0.395344652desirable 337.5413488 25 6.976744186 0.348136571diluted 337.5413488 25 2.325581395 0.771921926even 337.5413488 30.55555556 100 0.182321731evidence 337.5413488 13.88888889 79.06976744 0.376693738freezing 337.5413488 13.88888889 2.325581395 0.874977271given 337.5413488 36.11111111 100 0.19065259healthy 337.5413488 16.66666667 15.11627907 0.441945694heated 337.5413488 16.66666667 5.813953488 0.713679584light 337.5413488 25 63.95348837 0.455324909machine 337.5413488 19.44444444 12.79069767 0.622939942needed 337.5413488 27.77777778 79.06976744 0.237783748normally 337.5413488 30.55555556 19.76744186 0.320267527occurs 337.5413488 30.55555556 46.51162791 0.384897387part 337.5413488 33.33333333 100 0.158624954period 337.5413488 33.33333333 82.55813953 0.3383395prevent 337.5413488 27.77777778 47.6744186 0.303312706production 337.5413488 33.33333333 65.11627907 0.458881747r 337.5413488 16.66666667 56.97674419 0.456793967recommended

337.5413488 25 13.95348837 0.507970689

several 337.5413488 33.33333333 87.20930233 0.218273494sterilised 337.5413488 11.11111111 1.162790698 0.929816307t 337.5413488 25 89.53488372 0.279866362viscosity 337.5413488 11.11111111 5.813953488 0.901092783who 337.5413488 13.88888889 97.6744186 0.26514846based 315.0385922 33.33333333 98.8372093 0.183893368brown 315.0385922 16.66666667 22.09302326 0.51706037components 315.0385922 25 26.74418605 0.483818199d 315.0385922 22.22222222 73.25581395 0.302815719

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Food Sciences All Levels

denaturation 315.0385922 16.66666667 2.325581395 0.946020502disease 315.0385922 13.88888889 32.55813953 0.611457471exchanger 315.0385922 13.88888889 1.162790698 0.927213556flask 315.0385922 11.11111111 3.488372093 0.945605303following 315.0385922 27.77777778 94.18604651 0.250752738forming 315.0385922 19.44444444 9.302325581 0.380953667get 315.0385922 22.22222222 79.06976744 0.237962375increasing 315.0385922 30.55555556 75.58139535 0.291545197known 315.0385922 33.33333333 91.86046512 0.279126434layer 315.0385922 16.66666667 16.27906977 0.654852772lot 315.0385922 25 45.34883721 0.310259121maximum 315.0385922 27.77777778 32.55813953 0.523694381micro 315.0385922 25 8.139534884 0.56252316nutrient 315.0385922 11.11111111 9.302325581 0.836188277nutritional 315.0385922 25 6.976744186 0.740331826oxygen 315.0385922 19.44444444 11.62790698 0.745638487reagent 315.0385922 11.11111111 1.162790698 0.913188076rni 315.0385922 11.11111111 2.325581395 0.980309763take 315.0385922 25 100 0.147699976taking 315.0385922 33.33333333 86.04651163 0.182291015various 315.0385922 33.33333333 91.86046512 0.209945741weight 315.0385922 25 32.55813953 0.486073525aim 292.5358356 33.33333333 66.27906977 0.218554863appears 292.5358356 22.22222222 69.76744186 0.26887293causes 292.5358356 30.55555556 63.95348837 0.29073354chemical 292.5358356 19.44444444 17.44186047 0.636069877collected 292.5358356 25 22.09302326 0.481355944either 292.5358356 25 93.02325581 0.164404482end 292.5358356 27.77777778 91.86046512 0.227185827enzymes 292.5358356 19.44444444 5.813953488 0.840903758equation 292.5358356 16.66666667 24.41860465 0.703183826examined 292.5358356 25 31.39534884 0.254780653experimental 292.5358356 16.66666667 24.41860465 0.634916239fairly 292.5358356 19.44444444 24.41860465 0.269602566followed 292.5358356 22.22222222 52.3255814 0.22813505gives 292.5358356 25 69.76744186 0.283528304individual 292.5358356 22.22222222 95.34883721 0.253049135ionic 292.5358356 11.11111111 3.488372093 0.915934974laboratory 292.5358356 22.22222222 12.79069767 0.622591796large 292.5358356 19.44444444 97.6744186 0.239897789lead 292.5358356 25 96.51162791 0.176059796least 292.5358356 27.77777778 83.72093023 0.177692536left 292.5358356 25 82.55813953 0.291829305lewis 292.5358356 16.66666667 3.488372093 0.641660385lipid 292.5358356 11.11111111 3.488372093 0.867167038little 292.5358356 25 93.02325581 0.152065093lowest 292.5358356 27.77777778 17.44186047 0.44753827mixing 292.5358356 16.66666667 3.488372093 0.749776862observed 292.5358356 16.66666667 50 0.425343508

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Food Sciences All Levels

our 292.5358356 19.44444444 91.86046512 0.374104684place 292.5358356 30.55555556 96.51162791 0.180398016processed 292.5358356 13.88888889 6.976744186 0.629094804quite 292.5358356 27.77777778 74.41860465 0.21102271residence 292.5358356 13.88888889 1.162790698 0.694185891seconds 292.5358356 19.44444444 8.139534884 0.602254283structure 292.5358356 19.44444444 88.37209302 0.281008suitable 292.5358356 22.22222222 41.86046512 0.397512189tissue 292.5358356 13.88888889 11.62790698 0.688140991titration 292.5358356 13.88888889 2.325581395 0.980309763top 292.5358356 19.44444444 44.18604651 0.363893251units 292.5358356 13.88888889 22.09302326 0.4555684whole 292.5358356 22.22222222 95.34883721 0.194924894work 292.5358356 22.22222222 98.8372093 0.260296027account 270.0330791 22.22222222 91.86046512 0.245342486addition 270.0330791 19.44444444 83.72093023 0.246964104antioxidants 270.0330791 11.11111111 2.325581395 0.970315704attached 270.0330791 16.66666667 17.44186047 0.37013239calculation 270.0330791 16.66666667 15.11627907 0.607120532continuous 270.0330791 19.44444444 19.76744186 0.340347914counted 270.0330791 13.88888889 1.162790698 0.649111076detailed 270.0330791 25 30.23255814 0.318810863determine 270.0330791 27.77777778 66.27906977 0.297359602extent 270.0330791 25 80.23255814 0.221441875fluid 270.0330791 13.88888889 8.139534884 0.71303615held 270.0330791 16.66666667 51.1627907 0.330584497instead 270.0330791 22.22222222 83.72093023 0.188729129lost 270.0330791 19.44444444 47.6744186 0.275514597main 270.0330791 25 98.8372093 0.182136063maintain 270.0330791 19.44444444 62.79069767 0.236855701major 270.0330791 22.22222222 90.69767442 0.211600903mm 270.0330791 16.66666667 19.76744186 0.695072256needs 270.0330791 19.44444444 77.90697674 0.34948469p 270.0330791 19.44444444 94.18604651 0.410373985particularly 270.0330791 25 83.72093023 0.206740443pipette 270.0330791 13.88888889 2.325581395 0.895362249probably 270.0330791 22.22222222 63.95348837 0.260363941problem 270.0330791 22.22222222 87.20930233 0.272230796pumped 270.0330791 11.11111111 1.162790698 0.836710791reduces 270.0330791 19.44444444 13.95348837 0.407048432rise 270.0330791 19.44444444 54.65116279 0.322936413role 270.0330791 16.66666667 87.20930233 0.240823778said 270.0330791 13.88888889 67.44186047 0.274186568sensitive 270.0330791 19.44444444 16.27906977 0.363549174separation 270.0330791 16.66666667 10.46511628 0.476822398still 270.0330791 25 100 0.132841398studies 270.0330791 11.11111111 61.62790698 0.370673329university 270.0330791 11.11111111 55.81395349 0.403145378actual 247.5303225 25 62.79069767 0.272254097

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Food Sciences All Levels

advantages 247.5303225 19.44444444 24.41860465 0.386669361ammonium 247.5303225 11.11111111 3.488372093 0.915130812appropriate 247.5303225 27.77777778 67.44186047 0.275780641assays 247.5303225 11.11111111 1.162790698 0.925573862b 247.5303225 13.88888889 75.58139535 0.362115572becomes 247.5303225 16.66666667 77.90697674 0.223460845boiling 247.5303225 16.66666667 4.651162791 0.917680866capacity 247.5303225 11.11111111 36.04651163 0.411609884comparison 247.5303225 22.22222222 62.79069767 0.247726992constant 247.5303225 16.66666667 56.97674419 0.412323211decreased 247.5303225 16.66666667 19.76744186 0.415766638described 247.5303225 22.22222222 77.90697674 0.217355536detection 247.5303225 16.66666667 6.976744186 0.668495936effective 247.5303225 16.66666667 67.44186047 0.281916901especially 247.5303225 22.22222222 94.18604651 0.193648958four 247.5303225 16.66666667 87.20930233 0.259407979hand 247.5303225 22.22222222 89.53488372 0.195773862having 247.5303225 22.22222222 96.51162791 0.179523886head 247.5303225 11.11111111 32.55813953 0.379630771include 247.5303225 22.22222222 81.39534884 0.252132734involves 247.5303225 25 40.69767442 0.307610996just 247.5303225 19.44444444 98.8372093 0.218963803l 247.5303225 16.66666667 58.13953488 0.496871303larger 247.5303225 22.22222222 58.13953488 0.327297583like 247.5303225 27.77777778 100 0.204346138limit 247.5303225 16.66666667 22.09302326 0.337563454literature 247.5303225 16.66666667 36.04651163 0.453924415materials 247.5303225 13.88888889 30.23255814 0.56101619membranes 247.5303225 16.66666667 3.488372093 0.826331271n 247.5303225 16.66666667 50 0.470787061pasteurised 247.5303225 11.11111111 1.162790698 0.957502069pca 247.5303225 11.11111111 1.162790698 0.931414893prepared 247.5303225 16.66666667 12.79069767 0.394394462put 247.5303225 13.88888889 89.53488372 0.170400161quickly 247.5303225 22.22222222 25.58139535 0.28977543reference 247.5303225 11.11111111 44.18604651 0.325480688remove 247.5303225 13.88888889 9.302325581 0.333517441requirement 247.5303225 13.88888889 15.11627907 0.443766492significant 247.5303225 22.22222222 90.69767442 0.265659753solids 247.5303225 16.66666667 4.651162791 0.833444906sources 247.5303225 16.66666667 51.1627907 0.327997209suggests 247.5303225 11.11111111 80.23255814 0.286476558together 247.5303225 22.22222222 87.20930233 0.19497862without 247.5303225 27.77777778 98.8372093 0.144482851yellow 247.5303225 19.44444444 8.139534884 0.604427572against 225.0275659 19.44444444 94.18604651 0.278172452agents 225.0275659 11.11111111 17.44186047 0.513013622appear 225.0275659 13.88888889 63.95348837 0.2596155associated 225.0275659 22.22222222 84.88372093 0.266666484

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

available 225.0275659 16.66666667 84.88372093 0.278986902bsa 225.0275659 11.11111111 1.162790698 0.954478534cannot 225.0275659 25 100 0.26030565cases 225.0275659 19.44444444 77.90697674 0.336464393certain 225.0275659 25 100 0.192569497characteristics 225.0275659 19.44444444 59.30232558 0.302369259common 225.0275659 19.44444444 96.51162791 0.213008223concentrated 225.0275659 13.88888889 4.651162791 0.343653913cooked 225.0275659 16.66666667 3.488372093 0.892921309curve 225.0275659 16.66666667 19.76744186 0.615848974depression 225.0275659 11.11111111 13.95348837 0.672409426diseases 225.0275659 11.11111111 17.44186047 0.603423269estimated 225.0275659 16.66666667 30.23255814 0.424246045excess 225.0275659 19.44444444 16.27906977 0.4891356fact 225.0275659 25 98.8372093 0.200606592five 225.0275659 13.88888889 60.46511628 0.295718279forms 225.0275659 22.22222222 76.74418605 0.333558476health 225.0275659 16.66666667 40.69767442 0.626769771hot 225.0275659 22.22222222 8.139534884 0.564563027incubation 225.0275659 16.66666667 1.162790698 0.867170724indication 225.0275659 19.44444444 9.302325581 0.356625445lactose 225.0275659 11.11111111 2.325581395 0.934276153longer 225.0275659 19.44444444 84.88372093 0.164026004material 225.0275659 13.88888889 56.97674419 0.481186787meet 225.0275659 16.66666667 32.55813953 0.378373854molecular 225.0275659 22.22222222 12.79069767 0.810441916molecule 225.0275659 13.88888889 9.302325581 0.85270042nutrients 225.0275659 13.88888889 11.62790698 0.810316293organism 225.0275659 11.11111111 6.976744186 0.72992824plant 225.0275659 11.11111111 20.93023256 0.675100152practice 225.0275659 16.66666667 58.13953488 0.378912407presumptive 225.0275659 13.88888889 1.162790698 0.992299239processes 225.0275659 16.66666667 60.46511628 0.373715913reached 225.0275659 16.66666667 33.72093023 0.28609968relatively 225.0275659 19.44444444 73.25581395 0.255073149right 225.0275659 22.22222222 87.20930233 0.341378456schedule 225.0275659 13.88888889 8.139534884 0.675019862short 225.0275659 25 80.23255814 0.234995316size 225.0275659 22.22222222 66.27906977 0.378520301smaller 225.0275659 13.88888889 44.18604651 0.376326319source 225.0275659 19.44444444 74.41860465 0.326799293types 225.0275659 22.22222222 74.41860465 0.279024234week 225.0275659 13.88888889 23.25581395 0.492417308why 225.0275659 25 88.37209302 0.207143414years 225.0275659 22.22222222 96.51162791 0.232071535allow 202.5248093 13.88888889 84.88372093 0.216628726allowed 202.5248093 19.44444444 63.95348837 0.266587839back 202.5248093 22.22222222 93.02325581 0.196084056balance 202.5248093 16.66666667 41.86046512 0.327486537

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Food Sciences All Levels

bottom 202.5248093 16.66666667 10.46511628 0.390508489called 202.5248093 22.22222222 87.20930233 0.247072542close 202.5248093 19.44444444 70.93023256 0.216476325complex 202.5248093 19.44444444 77.90697674 0.28739942detect 202.5248093 11.11111111 8.139534884 0.525589628easily 202.5248093 22.22222222 69.76744186 0.222754153edition 202.5248093 16.66666667 13.95348837 0.593125125equipment 202.5248093 25 22.09302326 0.493965122factors 202.5248093 22.22222222 84.88372093 0.276447811faster 202.5248093 16.66666667 15.11627907 0.495456505fixed 202.5248093 13.88888889 31.39534884 0.464839519great 202.5248093 19.44444444 88.37209302 0.307305906highest 202.5248093 19.44444444 31.39534884 0.341070261incubated 202.5248093 16.66666667 4.651162791 0.905985345indicator 202.5248093 13.88888889 4.651162791 0.513740133iron 202.5248093 11.11111111 11.62790698 0.605924503microbiology 202.5248093 13.88888889 1.162790698 0.908824848nm 202.5248093 11.11111111 10.46511628 0.787064443normal 202.5248093 16.66666667 40.69767442 0.418417378nutrition 202.5248093 11.11111111 4.651162791 0.639487408obtain 202.5248093 19.44444444 37.20930233 0.31080466occurred 202.5248093 25 50 0.296250519percentage 202.5248093 19.44444444 29.06976744 0.454985534physical 202.5248093 19.44444444 72.09302326 0.330063174quantity 202.5248093 13.88888889 19.76744186 0.493029514relative 202.5248093 13.88888889 47.6744186 0.340505574repeated 202.5248093 19.44444444 15.11627907 0.424663316solid 202.5248093 11.11111111 10.46511628 0.535301411soya 202.5248093 11.11111111 1.162790698 0.93437795sulphate 202.5248093 11.11111111 2.325581395 0.910259503already 180.0220527 19.44444444 88.37209302 0.174856365aqueous 180.0220527 13.88888889 2.325581395 0.88272025assumed 180.0220527 19.44444444 32.55813953 0.34063042beneficial 180.0220527 19.44444444 29.06976744 0.294052497bound 180.0220527 11.11111111 17.44186047 0.433865751cancer 180.0220527 11.11111111 5.813953488 0.776295915causing 180.0220527 19.44444444 33.72093023 0.338362754cold 180.0220527 19.44444444 17.44186047 0.496496681comparing 180.0220527 11.11111111 30.23255814 0.309525201compounds 180.0220527 16.66666667 11.62790698 0.822701919container 180.0220527 16.66666667 3.488372093 0.811143828correct 180.0220527 16.66666667 47.6744186 0.34489108dependent 180.0220527 16.66666667 45.34883721 0.27539804determining 180.0220527 16.66666667 24.41860465 0.301611284development 180.0220527 13.88888889 93.02325581 0.286145602diets 180.0220527 11.11111111 5.813953488 0.784946471differences 180.0220527 16.66666667 76.74418605 0.328676576dispersed 180.0220527 11.11111111 3.488372093 0.608318371distribution 180.0220527 13.88888889 52.3255814 0.407312056

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Food Sciences All Levels

enumeration 180.0220527 11.11111111 1.162790698 0.947471619errors 180.0220527 13.88888889 27.90697674 0.593571734exchange 180.0220527 11.11111111 34.88372093 0.542598524fresh 180.0220527 16.66666667 10.46511628 0.610318111general 180.0220527 22.22222222 97.6744186 0.181577326hard 180.0220527 16.66666667 66.27906977 0.265965999immediately 180.0220527 13.88888889 17.44186047 0.283357159ions 180.0220527 11.11111111 6.976744186 0.83003757isolated 180.0220527 11.11111111 8.139534884 0.448239444kept 180.0220527 11.11111111 31.39534884 0.363546068making 180.0220527 19.44444444 100 0.226722183measure 180.0220527 19.44444444 48.8372093 0.360787046minute 180.0220527 16.66666667 4.651162791 0.55429219move 180.0220527 11.11111111 62.79069767 0.195264913off 180.0220527 16.66666667 76.74418605 0.231016516pink 180.0220527 13.88888889 2.325581395 0.764035676pre 180.0220527 19.44444444 53.48837209 0.287728163precipitate 180.0220527 16.66666667 2.325581395 0.766446972preventing 180.0220527 13.88888889 5.813953488 0.420501315proportion 180.0220527 13.88888889 27.90697674 0.389870672reason 180.0220527 16.66666667 88.37209302 0.249517194recorded 180.0220527 16.66666667 23.25581395 0.502966144risk 180.0220527 13.88888889 53.48837209 0.444713267safe 180.0220527 13.88888889 9.302325581 0.378016717selective 180.0220527 11.11111111 4.651162791 0.557441547separated 180.0220527 13.88888889 12.79069767 0.389017887serum 180.0220527 13.88888889 2.325581395 0.857105461simple 180.0220527 16.66666667 70.93023256 0.30457676specific 180.0220527 13.88888889 89.53488372 0.253853511stabilize 180.0220527 13.88888889 1.162790698 0.819609935stated 180.0220527 19.44444444 53.48837209 0.257905039techniques 180.0220527 13.88888889 48.8372093 0.368085041transferred 180.0220527 19.44444444 11.62790698 0.436697075vegetables 180.0220527 11.11111111 8.139534884 0.755761789wide 180.0220527 19.44444444 48.8372093 0.231955255actually 157.5192961 19.44444444 83.72093023 0.237958789affected 157.5192961 16.66666667 66.27906977 0.222347387again 157.5192961 13.88888889 95.34883721 0.168311965almost 157.5192961 16.66666667 79.06976744 0.196723425away 157.5192961 11.11111111 70.93023256 0.225703721bottles 157.5192961 13.88888889 3.488372093 0.824554248carbohydrates 157.5192961 11.11111111 2.325581395 0.880538469cm 157.5192961 11.11111111 11.62790698 0.734828649commercially 157.5192961 13.88888889 1.162790698 0.646524543completely 157.5192961 19.44444444 53.48837209 0.238190246concluded 157.5192961 11.11111111 17.44186047 0.296737957condensation 157.5192961 11.11111111 3.488372093 0.873334526contact 157.5192961 13.88888889 45.34883721 0.318633632contaminated 157.5192961 11.11111111 3.488372093 0.8232379

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Food Sciences All Levels

decreases 157.5192961 11.11111111 20.93023256 0.523922277denatured 157.5192961 13.88888889 1.162790698 0.942194642dioxide 157.5192961 11.11111111 3.488372093 0.781865435dry 157.5192961 13.88888889 18.60465116 0.679347727easy 157.5192961 11.11111111 47.6744186 0.290233157efficiency 157.5192961 11.11111111 31.39534884 0.500620569equivalent 157.5192961 11.11111111 12.79069767 0.370428428far 157.5192961 16.66666667 95.34883721 0.214593411fats 157.5192961 11.11111111 3.488372093 0.877146003follows 157.5192961 13.88888889 45.34883721 0.36008769generally 157.5192961 16.66666667 86.04651163 0.199763149giving 157.5192961 13.88888889 62.79069767 0.172130969greatly 157.5192961 13.88888889 20.93023256 0.281896158here 157.5192961 13.88888889 84.88372093 0.250144812highly 157.5192961 13.88888889 86.04651163 0.210888382hydrogen 157.5192961 19.44444444 6.976744186 0.816783904individuals 157.5192961 11.11111111 65.11627907 0.368179824key 157.5192961 13.88888889 87.20930233 0.278807656lipids 157.5192961 11.11111111 4.651162791 0.901596644makes 157.5192961 16.66666667 86.04651163 0.258928972months 157.5192961 13.88888889 29.06976744 0.424519406mrd 157.5192961 11.11111111 1.162790698 0.992299239numbers 157.5192961 11.11111111 43.02325581 0.377270337parts 157.5192961 16.66666667 51.1627907 0.307974934plastic 157.5192961 16.66666667 3.488372093 0.654275444probable 157.5192961 11.11111111 3.488372093 0.419171pure 157.5192961 11.11111111 15.11627907 0.404377095rapidly 157.5192961 16.66666667 19.76744186 0.3547696react 157.5192961 16.66666667 4.651162791 0.47424053released 157.5192961 16.66666667 8.139534884 0.493992236remains 157.5192961 13.88888889 51.1627907 0.324336007sensitivity 157.5192961 13.88888889 4.651162791 0.539614115separate 157.5192961 19.44444444 47.6744186 0.250878963series 157.5192961 11.11111111 37.20930233 0.344054689significantly 157.5192961 16.66666667 45.34883721 0.291048128since 157.5192961 11.11111111 98.8372093 0.233908175start 157.5192961 16.66666667 47.6744186 0.26445161started 157.5192961 11.11111111 25.58139535 0.307278993steps 157.5192961 13.88888889 20.93023256 0.396425293sugars 157.5192961 11.11111111 4.651162791 0.891276918technique 157.5192961 11.11111111 33.72093023 0.417043986throughout 157.5192961 16.66666667 79.06976744 0.27866179took 157.5192961 11.11111111 46.51162791 0.303017545treated 157.5192961 11.11111111 24.41860465 0.344531679typical 157.5192961 11.11111111 22.09302326 0.34215734unstable 157.5192961 19.44444444 5.813953488 0.465003707us 157.5192961 16.66666667 90.69767442 0.337492937acidic 135.0165395 11.11111111 3.488372093 0.881740397adequate 135.0165395 13.88888889 15.11627907 0.35759367

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Food Sciences All Levels

affects 135.0165395 13.88888889 25.58139535 0.335650723al 135.0165395 11.11111111 54.65116279 0.572530318always 135.0165395 16.66666667 95.34883721 0.172148658amounts 135.0165395 13.88888889 24.41860465 0.352113765analysed 135.0165395 13.88888889 24.41860465 0.385935982anti 135.0165395 11.11111111 22.09302326 0.378227322applied 135.0165395 13.88888889 70.93023256 0.331081084assessment 135.0165395 11.11111111 22.09302326 0.449332318avoid 135.0165395 13.88888889 50 0.228314864base 135.0165395 13.88888889 40.69767442 0.274284638bring 135.0165395 16.66666667 41.86046512 0.252220513bunsen 135.0165395 13.88888889 2.325581395 0.959756031calculations 135.0165395 13.88888889 17.44186047 0.651560625carbon 135.0165395 11.11111111 13.95348837 0.72281757carry 135.0165395 16.66666667 32.55813953 0.265934892check 135.0165395 11.11111111 13.95348837 0.430390065chemistry 135.0165395 13.88888889 4.651162791 0.765302072combination 135.0165395 13.88888889 34.88372093 0.273095773come 135.0165395 11.11111111 88.37209302 0.167378287complete 135.0165395 13.88888889 66.27906977 0.223857873completed 135.0165395 11.11111111 10.46511628 0.468050619considering 135.0165395 13.88888889 46.51162791 0.272544469constituents 135.0165395 11.11111111 1.162790698 0.725967058consumption 135.0165395 13.88888889 27.90697674 0.472949351containers 135.0165395 13.88888889 2.325581395 0.833007725contains 135.0165395 16.66666667 30.23255814 0.445833898converted 135.0165395 11.11111111 9.302325581 0.509760207cost 135.0165395 13.88888889 48.8372093 0.532169508demands 135.0165395 13.88888889 17.44186047 0.332088367detected 135.0165395 13.88888889 13.95348837 0.595631782determination 135.0165395 11.11111111 9.302325581 0.412306458doing 135.0165395 13.88888889 45.34883721 0.280084571environment 135.0165395 16.66666667 75.58139535 0.369628423equal 135.0165395 16.66666667 61.62790698 0.264528008estimate 135.0165395 11.11111111 18.60465116 0.529163799et 135.0165395 11.11111111 53.48837209 0.586531701every 135.0165395 16.66666667 89.53488372 0.216549838filtrate 135.0165395 11.11111111 1.162790698 0.957095361flavours 135.0165395 11.11111111 2.325581395 0.874490706gain 135.0165395 13.88888889 68.60465116 0.253663767goes 135.0165395 13.88888889 37.20930233 0.256253899grow 135.0165395 11.11111111 18.60465116 0.440356091heart 135.0165395 11.11111111 12.79069767 0.504266355hence 135.0165395 11.11111111 73.25581395 0.334597986human 135.0165395 13.88888889 95.34883721 0.340169799ice 135.0165395 11.11111111 6.976744186 0.673613414ideal 135.0165395 13.88888889 41.86046512 0.310229247importance 135.0165395 13.88888889 82.55813953 0.234640225impossible 135.0165395 16.66666667 37.20930233 0.288047141

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Food Sciences All Levels

industry 135.0165395 13.88888889 46.51162791 0.526212573ingredients 135.0165395 11.11111111 5.813953488 0.661653079insufficient 135.0165395 16.66666667 3.488372093 0.372587382involved 135.0165395 16.66666667 89.53488372 0.203644981leads 135.0165395 11.11111111 53.48837209 0.264558114liquids 135.0165395 11.11111111 2.325581395 0.793908464looked 135.0165395 11.11111111 27.90697674 0.330044324losses 135.0165395 13.88888889 12.79069767 0.538445499manual 135.0165395 16.66666667 6.976744186 0.59510248metabolism 135.0165395 13.88888889 3.488372093 0.809697321mix 135.0165395 11.11111111 11.62790698 0.619108383moving 135.0165395 11.11111111 22.09302326 0.315871742obtaining 135.0165395 16.66666667 2.325581395 0.376167382optimum 135.0165395 13.88888889 6.976744186 0.583859524own 135.0165395 11.11111111 93.02325581 0.270550646performed 135.0165395 11.11111111 32.55813953 0.355445646potassium 135.0165395 11.11111111 8.139534884 0.800006862principle 135.0165395 13.88888889 43.02325581 0.426473559procedures 135.0165395 16.66666667 19.76744186 0.422880412provide 135.0165395 16.66666667 94.18604651 0.185706599provided 135.0165395 13.88888889 87.20930233 0.174816242quick 135.0165395 13.88888889 11.62790698 0.369677341rather 135.0165395 16.66666667 98.8372093 0.202815437recovery 135.0165395 13.88888889 8.139534884 0.545496818reducing 135.0165395 11.11111111 43.02325581 0.343850012refer 135.0165395 13.88888889 26.74418605 0.380522477reliable 135.0165395 13.88888889 22.09302326 0.363813909remain 135.0165395 11.11111111 56.97674419 0.228496693requires 135.0165395 16.66666667 51.1627907 0.272674056resulting 135.0165395 13.88888889 54.65116279 0.28281767section 135.0165395 11.11111111 68.60465116 0.381159522showing 135.0165395 11.11111111 44.18604651 0.302026553single 135.0165395 11.11111111 83.72093023 0.213401268slight 135.0165395 11.11111111 10.46511628 0.408260205soluble 135.0165395 13.88888889 5.813953488 0.788887018solutes 135.0165395 11.11111111 1.162790698 0.970116942spoilage 135.0165395 13.88888889 4.651162791 0.914556543substance 135.0165395 13.88888889 5.813953488 0.595609703substances 135.0165395 13.88888889 8.139534884 0.649492292suggest 135.0165395 11.11111111 75.58139535 0.253982589suggested 135.0165395 11.11111111 66.27906977 0.289676759suggesting 135.0165395 13.88888889 32.55813953 0.371435995systems 135.0165395 11.11111111 70.93023256 0.355493569tissues 135.0165395 13.88888889 5.813953488 0.761293463trend 135.0165395 11.11111111 22.09302326 0.4069591turn 135.0165395 16.66666667 79.06976744 0.203070227turned 135.0165395 13.88888889 15.11627907 0.374469424unit 135.0165395 13.88888889 40.69767442 0.428552066visible 135.0165395 13.88888889 20.93023256 0.437513376

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Food Sciences All Levels

vitamins 135.0165395 11.11111111 4.651162791 0.788217559volumetric 135.0165395 11.11111111 2.325581395 0.884222299whereas 135.0165395 11.11111111 70.93023256 0.248070532you 135.0165395 13.88888889 75.58139535 0.425218515ability 112.5137829 13.88888889 86.04651163 0.22743507absorbed 112.5137829 11.11111111 5.813953488 0.571627144adams 112.5137829 11.11111111 2.325581395 0.644488034adding 112.5137829 11.11111111 18.60465116 0.420366675along 112.5137829 11.11111111 68.60465116 0.288665752altered 112.5137829 11.11111111 8.139534884 0.332984555approximate 112.5137829 11.11111111 3.488372093 0.631222909area 112.5137829 13.88888889 87.20930233 0.292417716atmosphere 112.5137829 11.11111111 9.302325581 0.434222646attain 112.5137829 11.11111111 1.162790698 0.487705096balanced 112.5137829 11.11111111 8.139534884 0.380399205basic 112.5137829 13.88888889 69.76744186 0.250980306benefits 112.5137829 11.11111111 52.3255814 0.379691395biochemical 112.5137829 11.11111111 3.488372093 0.841991513bottle 112.5137829 13.88888889 2.325581395 0.721292888broken 112.5137829 11.11111111 11.62790698 0.370460377capable 112.5137829 11.11111111 26.74418605 0.310680858chain 112.5137829 11.11111111 22.09302326 0.528318515colourless 112.5137829 11.11111111 1.162790698 0.884108036commonly 112.5137829 11.11111111 31.39534884 0.266050181compare 112.5137829 11.11111111 37.20930233 0.323360821confirmed 112.5137829 13.88888889 11.62790698 0.377479152consideration 112.5137829 13.88888889 38.37209302 0.370236948contained 112.5137829 13.88888889 22.09302326 0.376233435dairy 112.5137829 11.11111111 5.813953488 0.892657302decreasing 112.5137829 11.11111111 11.62790698 0.480807469diagram 112.5137829 11.11111111 15.11627907 0.594050002divided 112.5137829 13.88888889 32.55813953 0.243928658expressed 112.5137829 11.11111111 27.90697674 0.313010549fatty 112.5137829 11.11111111 4.651162791 0.830762583furthermore 112.5137829 13.88888889 62.79069767 0.328937063half 112.5137829 13.88888889 58.13953488 0.248096111help 112.5137829 11.11111111 82.55813953 0.28223598hydrophobic 112.5137829 11.11111111 2.325581395 0.88125797identified 112.5137829 13.88888889 62.79069767 0.31061577indicate 112.5137829 11.11111111 32.55813953 0.344493981inside 112.5137829 13.88888889 27.90697674 0.370589548introduced 112.5137829 11.11111111 45.34883721 0.246179696itself 112.5137829 11.11111111 89.53488372 0.249905967know 112.5137829 11.11111111 74.41860465 0.298292542last 112.5137829 13.88888889 83.72093023 0.22002994later 112.5137829 11.11111111 82.55813953 0.257304085length 112.5137829 13.88888889 36.04651163 0.500390288maintained 112.5137829 13.88888889 17.44186047 0.303472435maintaining 112.5137829 11.11111111 16.27906977 0.312818361

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Food Sciences All Levels

metabolic 112.5137829 11.11111111 3.488372093 0.810735318metal 112.5137829 11.11111111 17.44186047 0.716520294microbial 112.5137829 11.11111111 3.488372093 0.885861976moss 112.5137829 11.11111111 1.162790698 0.882995698nd 112.5137829 11.11111111 9.302325581 0.465095707next 112.5137829 13.88888889 72.09302326 0.247670664pathogenic 112.5137829 11.11111111 3.488372093 0.866917311performance 112.5137829 13.88888889 38.37209302 0.56575837poor 112.5137829 11.11111111 61.62790698 0.27336858portions 112.5137829 11.11111111 2.325581395 0.761543604possibly 112.5137829 11.11111111 37.20930233 0.293483459prevents 112.5137829 13.88888889 4.651162791 0.472108414prior 112.5137829 11.11111111 29.06976744 0.325202861provides 112.5137829 11.11111111 81.39534884 0.213146546reach 112.5137829 13.88888889 33.72093023 0.25694278reactive 112.5137829 11.11111111 2.325581395 0.645034743reasons 112.5137829 11.11111111 74.41860465 0.22065047removal 112.5137829 11.11111111 4.651162791 0.485682685requirements 112.5137829 11.11111111 32.55813953 0.422362391research 112.5137829 11.11111111 77.90697674 0.419909585resistant 112.5137829 11.11111111 5.813953488 0.694835829responsible 112.5137829 13.88888889 46.51162791 0.271802577royal 112.5137829 11.11111111 6.976744186 0.554367342satisfactory 112.5137829 11.11111111 3.488372093 0.416126325settle 112.5137829 11.11111111 2.325581395 0.482890057skin 112.5137829 11.11111111 9.302325581 0.685994928smell 112.5137829 11.11111111 1.162790698 0.743255858society 112.5137829 11.11111111 70.93023256 0.467475896sound 112.5137829 11.11111111 20.93023256 0.425400201step 112.5137829 13.88888889 32.55813953 0.328787562strong 112.5137829 11.11111111 84.88372093 0.226065054structures 112.5137829 13.88888889 46.51162791 0.353429301sure 112.5137829 13.88888889 19.76744186 0.318225977tables 112.5137829 11.11111111 9.302325581 0.579033925term 112.5137829 13.88888889 86.04651163 0.259354887th 112.5137829 13.88888889 56.97674419 0.387762166third 112.5137829 13.88888889 72.09302326 0.244087718trying 112.5137829 13.88888889 44.18604651 0.288764493uses 112.5137829 11.11111111 58.13953488 0.332156304variation 112.5137829 11.11111111 25.58139535 0.460594742variety 112.5137829 11.11111111 48.8372093 0.299017897via 112.5137829 11.11111111 43.02325581 0.340946787want 112.5137829 13.88888889 54.65116279 0.302420794wash 112.5137829 11.11111111 2.325581395 0.771029929works 112.5137829 13.88888889 50 0.311289816y 112.5137829 11.11111111 29.06976744 0.588735186

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Food Sciences All Levels

word Frequency per million words

Percentage of texts

Percentage of subcorpora

DP

the 69035.66711 100 100 0.06786857of 39498.01849 100 100 0.065876918and 30435.93131 100 100 0.06329026to 24861.29458 100 100 0.043645125in 22351.38705 100 100 0.057562089a 19101.71731 100 100 0.052972836is 17886.39366 100 100 0.107426849be 12443.85733 96.875 100 0.116963934as 10620.87186 96.875 100 0.062639511are 9775.429326 100 100 0.137328324for 8216.64465 100 100 0.072610184this 7846.76354 96.875 100 0.099250608by 7001.321004 96.875 100 0.057889553that 6789.96037 100 100 0.108072356which 6472.919419 100 100 0.075522392with 6367.239102 100 100 0.059559982it 6103.038309 100 100 0.087046929on 5865.257596 100 100 0.074309175

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Food Sciences All Levels

from 5442.536328 96.875 100 0.06951593was 4808.454425 65.625 100 0.229194074will 4570.673712 87.5 100 0.204781384can 4227.212682 90.625 100 0.157599029or 4068.692206 96.875 100 0.122509942have 3461.030383 93.75 100 0.106377009has 3381.770145 81.25 100 0.106175651also 3328.929987 90.625 100 0.100251963at 3328.929987 93.75 100 0.115989985food 3196.82959 75 48.8372093 0.611290456may 3117.569353 90.625 100 0.175208715were 3091.149273 65.625 100 0.271168377more 3011.889036 90.625 100 0.119728753not 2985.468956 87.5 100 0.113530721an 2826.948481 93.75 100 0.06664597than 2774.108322 87.5 100 0.103603061there 2747.688243 81.25 100 0.100518761samples 2668.428005 43.75 27.90697674 0.631195149been 2404.227213 62.5 100 0.133160621used 2404.227213 78.125 100 0.297154926each 2377.807133 65.625 100 0.259926796s 2377.807133 78.125 100 0.192171814different 2298.546896 53.125 100 0.184745272other 2298.546896 62.5 100 0.092395667water 2298.546896 50 44.18604651 0.581453513these 2272.126816 78.125 100 0.122054943they 2140.02642 71.875 100 0.166584629sample 2113.606341 43.75 44.18604651 0.569955989such 2007.926024 71.875 100 0.094871885their 2007.926024 56.25 100 0.210704346antioxidant 1955.085865 18.75 1.162790698 0.978432531between 1849.405548 71.875 100 0.122827141e 1822.985469 50 97.6744186 0.260873034so 1822.985469 78.125 100 0.158583229al 1796.56539 25 54.65116279 0.572530318et 1796.56539 25 53.48837209 0.586531701level 1770.14531 59.375 98.8372093 0.279579666bacteria 1743.725231 31.25 8.139534884 0.814027812fat 1743.725231 37.5 11.62790698 0.777266847high 1717.305152 71.875 90.69767442 0.322684236however 1717.305152 71.875 100 0.101097009but 1664.464993 75 100 0.109171424milk 1638.044914 34.375 6.976744186 0.858644187all 1611.624835 65.625 100 0.109099628growth 1611.624835 43.75 60.46511628 0.479219965into 1585.204756 68.75 100 0.099678871most 1558.784676 78.125 100 0.111055803should 1532.364597 59.375 100 0.219309635then 1532.364597 75 100 0.254632598

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Food Sciences All Levels

g 1505.944518 43.75 87.20930233 0.33813528body 1479.524439 40.625 66.27906977 0.378102317energy 1479.524439 25 41.86046512 0.620251888sensory 1479.524439 25 5.813953488 0.750872334some 1479.524439 68.75 100 0.105481393one 1453.104359 71.875 100 0.108562698after 1400.264201 53.125 98.8372093 0.171216774during 1400.264201 68.75 96.51162791 0.2297757two 1400.264201 59.375 100 0.188678573well 1400.264201 68.75 100 0.13845316health 1373.844122 34.375 40.69767442 0.626769771agar 1347.424042 15.625 2.325581395 0.934381575cream 1347.424042 15.625 3.488372093 0.863364441activity 1321.003963 40.625 59.30232558 0.387544764if 1321.003963 62.5 100 0.193914294oc 1321.003963 21.875 5.813953488 0.875621738antioxidants 1294.583884 15.625 2.325581395 0.970315704both 1294.583884 62.5 100 0.102588742first 1294.583884 65.625 100 0.154505987free 1294.583884 34.375 82.55813953 0.265219216number 1294.583884 34.375 100 0.219860047ice 1268.163804 15.625 6.976744186 0.673613414plate 1268.163804 21.875 12.79069767 0.767407361protein 1268.163804 28.125 17.44186047 0.810767435would 1268.163804 62.5 100 0.173023571foods 1188.903567 34.375 12.79069767 0.748087872less 1188.903567 56.25 100 0.159214462many 1188.903567 56.25 100 0.160212845you 1188.903567 25 75.58139535 0.425218515your 1188.903567 21.875 30.23255814 0.518606954conditions 1162.483487 40.625 75.58139535 0.272427599product 1162.483487 46.875 60.46511628 0.525800518cells 1136.063408 34.375 17.44186047 0.718509981contamination 1136.063408 28.125 9.302325581 0.774196624products 1136.063408 46.875 44.18604651 0.56038323rate 1136.063408 53.125 63.95348837 0.499836095under 1136.063408 50 97.6744186 0.230433437c 1109.643329 37.5 80.23255814 0.402547135effects 1109.643329 25 77.90697674 0.33426512results 1109.643329 53.125 81.39534884 0.386077293three 1109.643329 46.875 100 0.186050645low 1083.22325 59.375 79.06976744 0.326326263quality 1083.22325 37.5 66.27906977 0.437861257up 1083.22325 65.625 100 0.141906169wine 1083.22325 25 4.651162791 0.728978437within 1083.22325 53.125 100 0.166739033because 1056.80317 56.25 100 0.148126372had 1056.80317 46.875 98.8372093 0.295353632higher 1056.80317 65.625 89.53488372 0.364960915

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Food Sciences All Levels

out 1056.80317 62.5 100 0.117601236air 1030.383091 37.5 23.25581395 0.589260812found 1030.383091 46.875 100 0.294497603no 1030.383091 53.125 100 0.176764706over 1030.383091 50 100 0.128568186p 1030.383091 21.875 94.18604651 0.410373985therefore 1030.383091 59.375 100 0.158291824being 1003.963012 68.75 100 0.150314011due 1003.963012 40.625 100 0.229354736i 1003.963012 34.375 100 0.330676517ml 1003.963012 12.5 10.46511628 0.822786147present 1003.963012 43.75 95.34883721 0.237919325time 1003.963012 65.625 100 0.163768978very 1003.963012 71.875 100 0.151070766weight 1003.963012 34.375 32.55813953 0.486073525when 1003.963012 65.625 100 0.13699742colonies 977.5429326 18.75 9.302325581 0.774444601diet 977.5429326 25 22.09302326 0.704522177bacterial 951.1228534 25 3.488372093 0.833529446process 951.1228534 43.75 98.8372093 0.259727501polyphenols 924.7027741 12.5 1.162790698 0.985740274proteins 924.7027741 25 8.139534884 0.860976588using 924.7027741 53.125 100 0.34564148any 898.2826948 46.875 100 0.134675417could 898.2826948 59.375 100 0.157942882increase 898.2826948 40.625 87.20930233 0.351473783its 898.2826948 50 100 0.179772139levels 898.2826948 46.875 76.74418605 0.322593769method 898.2826948 37.5 79.06976744 0.372236937radicals 898.2826948 12.5 3.488372093 0.815775348heat 871.8626156 28.125 19.76744186 0.706793759obesity 871.8626156 15.625 3.488372093 0.830945667properties 871.8626156 31.25 27.90697674 0.542962153sugar 871.8626156 31.25 11.62790698 0.752055899test 871.8626156 28.125 51.1627907 0.449980361chocolate 845.4425363 18.75 2.325581395 0.868153322important 845.4425363 56.25 100 0.159405014increased 845.4425363 43.75 80.23255814 0.283549936only 845.4425363 46.875 100 0.099035199various 845.4425363 25 91.86046512 0.209945741amp 819.0224571 21.875 77.90697674 0.413891622cell 819.0224571 25 18.60465116 0.712971407content 819.0224571 34.375 44.18604651 0.422402866disease 819.0224571 37.5 32.55813953 0.611457471microorganisms

819.0224571 25 2.325581395 0.9248927

ph 819.0224571 31.25 10.46511628 0.812670317same 819.0224571 46.875 100 0.173144792through 819.0224571 46.875 100 0.142129446amount 792.6023778 40.625 86.04651163 0.303730786

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Food Sciences All Levels

much 792.6023778 53.125 100 0.12513521physical 792.6023778 25 72.09302326 0.330063174prevent 792.6023778 46.875 47.6744186 0.303312706result 792.6023778 56.25 100 0.156314677risk 792.6023778 37.5 53.48837209 0.444713267values 792.6023778 28.125 81.39534884 0.40731642form 766.1822985 37.5 98.8372093 0.245376887four 766.1822985 12.5 87.20930233 0.259407979grape 766.1822985 12.5 1.162790698 0.94798178normal 766.1822985 40.625 40.69767442 0.418417378observed 766.1822985 25 50 0.425343508point 766.1822985 34.375 100 0.190886133small 766.1822985 37.5 90.69767442 0.290838039cause 739.7622193 46.875 89.53488372 0.262748385development 739.7622193 31.25 93.02325581 0.286145602fruit 739.7622193 34.375 6.976744186 0.731706601means 739.7622193 34.375 98.8372093 0.162022843nutrient 739.7622193 21.875 9.302325581 0.836188277shown 739.7622193 31.25 88.37209302 0.329436003temperature 739.7622193 37.5 29.06976744 0.690888961compounds 713.34214 25 11.62790698 0.822701919new 713.34214 37.5 97.6744186 0.259340381potential 713.34214 28.125 83.72093023 0.276373332soil 713.34214 21.875 11.62790698 0.787873719use 713.34214 37.5 100 0.222020724we 713.34214 28.125 98.8372093 0.341580137while 713.34214 34.375 97.6744186 0.205041639above 686.9220608 46.875 97.6744186 0.231704136although 686.9220608 37.5 98.8372093 0.150949447associated 686.9220608 34.375 84.88372093 0.266666484below 686.9220608 43.75 62.79069767 0.382612112intake 686.9220608 21.875 10.46511628 0.735975006surface 686.9220608 34.375 30.23255814 0.629417986analysis 660.5019815 18.75 90.69767442 0.298065843based 660.5019815 37.5 98.8372093 0.183893368greater 660.5019815 46.875 94.18604651 0.197526156individual 660.5019815 43.75 95.34883721 0.253049135line 660.5019815 25 80.23255814 0.382670361particularly 660.5019815 43.75 83.72093023 0.206740443plant 660.5019815 25 20.93023256 0.675100152range 660.5019815 46.875 74.41860465 0.323479078research 660.5019815 15.625 77.90697674 0.419909585set 660.5019815 31.25 98.8372093 0.231839849significantly 660.5019815 28.125 45.34883721 0.291048128table 660.5019815 34.375 56.97674419 0.467920912take 660.5019815 40.625 100 0.147699976them 660.5019815 34.375 100 0.169564557those 660.5019815 40.625 100 0.165446681where 660.5019815 43.75 100 0.140206088

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Food Sciences All Levels

day 634.0819022 34.375 74.41860465 0.288067284fruits 634.0819022 21.875 5.813953488 0.763039319known 634.0819022 37.5 91.86046512 0.279126434reduced 634.0819022 37.5 60.46511628 0.33653348taste 634.0819022 28.125 6.976744186 0.619099084way 634.0819022 40.625 98.8372093 0.200586699acid 607.661823 31.25 12.79069767 0.744378019capacity 607.661823 15.625 36.04651163 0.411609884production 607.661823 34.375 65.11627907 0.458881747seen 607.661823 28.125 97.6744186 0.219322325significant 607.661823 31.25 90.69767442 0.265659753similar 607.661823 40.625 100 0.170632332techniques 607.661823 31.25 48.8372093 0.368085041too 607.661823 40.625 98.8372093 0.151222787among 581.2417437 15.625 67.44186047 0.326162893characteristics 581.2417437 21.875 59.30232558 0.302369259considered 581.2417437 37.5 96.51162791 0.169389809culture 581.2417437 18.75 56.97674419 0.45528459data 581.2417437 18.75 70.93023256 0.42809405differences 581.2417437 25 76.74418605 0.328676576down 581.2417437 25 94.18604651 0.181482119effect 581.2417437 34.375 96.51162791 0.27087684exercise 581.2417437 28.125 18.60465116 0.423732645including 581.2417437 31.25 91.86046512 0.208369743oxygen 581.2417437 28.125 11.62790698 0.745638487radical 581.2417437 12.5 15.11627907 0.5562544structure 581.2417437 21.875 88.37209302 0.281008b 554.8216645 25 75.58139535 0.362115572concentration 554.8216645 31.25 18.60465116 0.686270452grow 554.8216645 18.75 18.60465116 0.440356091large 554.8216645 40.625 97.6744186 0.239897789least 554.8216645 31.25 83.72093023 0.177692536lower 554.8216645 43.75 80.23255814 0.307863352mean 554.8216645 28.125 80.23255814 0.266738228must 554.8216645 34.375 100 0.191119399organisms 554.8216645 25 13.95348837 0.773372647plates 554.8216645 18.75 5.813953488 0.762275783produce 554.8216645 40.625 70.93023256 0.330775707red 554.8216645 25 27.90697674 0.495022458single 554.8216645 31.25 83.72093023 0.213401268white 554.8216645 12.5 45.34883721 0.408161389aroma 528.4015852 25 1.162790698 0.965840012benefits 528.4015852 25 52.3255814 0.379691395calculated 528.4015852 21.875 38.37209302 0.584480074changes 528.4015852 25 88.37209302 0.263326288difference 528.4015852 28.125 82.55813953 0.252174678dry 528.4015852 34.375 18.60465116 0.679347727grapes 528.4015852 15.625 1.162790698 0.900986228human 528.4015852 25 95.34883721 0.340169799

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made 528.4015852 40.625 100 0.145686003melting 528.4015852 15.625 3.488372093 0.789458121mouthfeel 528.4015852 12.5 1.162790698 0.985740274obese 528.4015852 12.5 1.162790698 0.917724592oxidative 528.4015852 18.75 2.325581395 0.937452259people 528.4015852 28.125 94.18604651 0.270824057about 501.9815059 40.625 100 0.159655351before 501.9815059 40.625 100 0.147927566contains 501.9815059 31.25 30.23255814 0.445833898days 501.9815059 18.75 39.53488372 0.375960081environment 501.9815059 21.875 75.58139535 0.369628423light 501.9815059 21.875 63.95348837 0.455324909nature 501.9815059 37.5 87.20930233 0.332313361value 501.9815059 34.375 89.53488372 0.42141387acceptable 475.5614267 15.625 19.76744186 0.32825849across 475.5614267 31.25 67.44186047 0.260150576area 475.5614267 34.375 87.20930233 0.292417716cancer 475.5614267 12.5 5.813953488 0.776295915colony 475.5614267 18.75 5.813953488 0.822304824consequently 475.5614267 25 47.6744186 0.354393839contain 475.5614267 28.125 25.58139535 0.465435615damage 475.5614267 25 29.06976744 0.446039784dietary 475.5614267 15.625 8.139534884 0.785582902diseases 475.5614267 18.75 17.44186047 0.603423269long 475.5614267 34.375 100 0.213752011practical 475.5614267 15.625 40.69767442 0.364794788species 475.5614267 21.875 24.41860465 0.744945719system 475.5614267 28.125 96.51162791 0.308125527thus 475.5614267 28.125 98.8372093 0.234662744total 475.5614267 21.875 67.44186047 0.354965451vitamin 475.5614267 12.5 4.651162791 0.82761781acids 449.1413474 25 8.139534884 0.805315724another 449.1413474 43.75 100 0.132002743consumption 449.1413474 25 27.90697674 0.472949351flavour 449.1413474 28.125 3.488372093 0.804531768groups 449.1413474 28.125 81.39534884 0.306269538industry 449.1413474 15.625 46.51162791 0.526212573liquid 449.1413474 25 11.62790698 0.723125912methods 449.1413474 31.25 75.58139535 0.322357241natural 449.1413474 21.875 79.06976744 0.316780971population 449.1413474 31.25 61.62790698 0.429968232presence 449.1413474 25 53.48837209 0.368260142provide 449.1413474 34.375 94.18604651 0.185706599size 449.1413474 18.75 66.27906977 0.378520301soils 449.1413474 12.5 6.976744186 0.863293192statistical 449.1413474 18.75 11.62790698 0.459061714studies 449.1413474 18.75 61.62790698 0.370673329tests 449.1413474 31.25 24.41860465 0.517833363valley 449.1413474 12.5 2.325581395 0.650375657

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Food Sciences All Levels

vegetables 449.1413474 21.875 8.139534884 0.755761789whole 449.1413474 37.5 95.34883721 0.194924894approximately 422.7212682 28.125 34.88372093 0.468119071case 422.7212682 34.375 100 0.250352109colour 422.7212682 28.125 20.93023256 0.520830579control 422.7212682 18.75 90.69767442 0.271805258dilution 422.7212682 12.5 4.651162791 0.844067706done 422.7212682 25 80.23255814 0.249893888given 422.7212682 34.375 100 0.19065259how 422.7212682 28.125 98.8372093 0.204454137ideal 422.7212682 18.75 41.86046512 0.310229247mg 422.7212682 12.5 8.139534884 0.830507779need 422.7212682 34.375 100 0.210870337order 422.7212682 31.25 100 0.175793042oxidation 422.7212682 25 5.813953488 0.855757829particular 422.7212682 28.125 98.8372093 0.182639067procedures 422.7212682 15.625 19.76744186 0.422880412required 422.7212682 37.5 86.04651163 0.285898747showed 422.7212682 15.625 47.6744186 0.373840773spores 422.7212682 15.625 2.325581395 0.905125488standard 422.7212682 18.75 63.95348837 0.357459359sterile 422.7212682 12.5 2.325581395 0.785152856taken 422.7212682 34.375 100 0.21027985towards 422.7212682 12.5 89.53488372 0.198932722type 422.7212682 25 86.04651163 0.275604162around 396.3011889 37.5 91.86046512 0.238834203containing 396.3011889 34.375 23.25581395 0.52499105either 396.3011889 34.375 93.02325581 0.164404482enough 396.3011889 31.25 89.53488372 0.172484232example 396.3011889 28.125 100 0.192866219frozen 396.3011889 15.625 4.651162791 0.718985374further 396.3011889 34.375 100 0.141273079include 396.3011889 34.375 81.39534884 0.252132734incubated 396.3011889 18.75 4.651162791 0.905985345lead 396.3011889 37.5 96.51162791 0.176059796make 396.3011889 34.375 97.6744186 0.184185672membrane 396.3011889 12.5 6.976744186 0.811662014metabolic 396.3011889 18.75 3.488372093 0.810735318occur 396.3011889 28.125 63.95348837 0.345390444off 396.3011889 34.375 76.74418605 0.231016516often 396.3011889 28.125 97.6744186 0.210577512quite 396.3011889 34.375 74.41860465 0.21102271related 396.3011889 25 80.23255814 0.255398244rich 396.3011889 25 24.41860465 0.399160702show 396.3011889 21.875 91.86046512 0.239888206slope 396.3011889 15.625 4.651162791 0.625722965texture 396.3011889 12.5 2.325581395 0.725831414times 396.3011889 25 87.20930233 0.219659637again 369.8811096 25 95.34883721 0.168311965

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Food Sciences All Levels

appropriate 369.8811096 28.125 67.44186047 0.275780641average 369.8811096 21.875 54.65116279 0.417088993common 369.8811096 31.25 96.51162791 0.213008223conducted 369.8811096 18.75 27.90697674 0.367188623cultures 369.8811096 15.625 24.41860465 0.522420615effective 369.8811096 18.75 67.44186047 0.281916901estimated 369.8811096 25 30.23255814 0.424246045even 369.8811096 31.25 100 0.182321731fresh 369.8811096 18.75 10.46511628 0.610318111increasing 369.8811096 31.25 75.58139535 0.291545197m 369.8811096 18.75 72.09302326 0.399284779maximum 369.8811096 28.125 32.55813953 0.523694381microbes 369.8811096 12.5 1.162790698 0.854161728might 369.8811096 21.875 90.69767442 0.24499639mm 369.8811096 15.625 19.76744186 0.695072256molecules 369.8811096 18.75 13.95348837 0.795019934necessary 369.8811096 28.125 97.6744186 0.197756026numbers 369.8811096 15.625 43.02325581 0.377270337nutrition 369.8811096 12.5 4.651162791 0.639487408place 369.8811096 21.875 96.51162791 0.180398016possible 369.8811096 28.125 100 0.171300535prepared 369.8811096 28.125 12.79069767 0.394394462processing 369.8811096 12.5 24.41860465 0.632424716produced 369.8811096 28.125 68.60465116 0.360112725see 369.8811096 28.125 100 0.238140583simple 369.8811096 34.375 70.93023256 0.30457676south 369.8811096 12.5 33.72093023 0.512190941sweet 369.8811096 15.625 4.651162791 0.676880082technique 369.8811096 21.875 33.72093023 0.417043986training 369.8811096 12.5 24.41860465 0.555029479week 369.8811096 21.875 23.25581395 0.492417308without 369.8811096 28.125 98.8372093 0.144482851action 343.4610304 18.75 67.44186047 0.325295172actually 343.4610304 34.375 83.72093023 0.237958789allow 343.4610304 21.875 84.88372093 0.216628726appearance 343.4610304 15.625 17.44186047 0.357158226become 343.4610304 28.125 100 0.174943327beneficial 343.4610304 21.875 29.06976744 0.294052497chemical 343.4610304 25 17.44186047 0.636069877concern 343.4610304 18.75 47.6744186 0.302665337cooked 343.4610304 12.5 3.488372093 0.892921309determine 343.4610304 18.75 66.27906977 0.297359602evidence 343.4610304 25 79.06976744 0.376693738experiment 343.4610304 21.875 32.55813953 0.623196886factor 343.4610304 21.875 81.39534884 0.30607657factors 343.4610304 28.125 84.88372093 0.276447811grown 343.4610304 15.625 8.139534884 0.545312981highest 343.4610304 21.875 31.39534884 0.341070261loop 343.4610304 12.5 8.139534884 0.769097422

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Food Sciences All Levels

main 343.4610304 25 98.8372093 0.182136063major 343.4610304 28.125 90.69767442 0.211600903nutrients 343.4610304 21.875 11.62790698 0.810316293obtained 343.4610304 25 40.69767442 0.483122006onto 343.4610304 18.75 27.90697674 0.347490147reducing 343.4610304 21.875 43.02325581 0.343850012relatively 343.4610304 28.125 73.25581395 0.255073149vine 343.4610304 12.5 1.162790698 0.947438867whether 343.4610304 25 97.6744186 0.233751818world 343.4610304 25 93.02325581 0.360301198x 343.4610304 12.5 39.53488372 0.533103482ability 317.0409511 28.125 86.04651163 0.22743507absorbed 317.0409511 15.625 5.813953488 0.571627144achieved 317.0409511 25 65.11627907 0.225437531activities 317.0409511 21.875 52.3255814 0.381061284amounts 317.0409511 18.75 24.41860465 0.352113765blood 317.0409511 21.875 26.74418605 0.617199103casein 317.0409511 12.5 2.325581395 0.936089519caused 317.0409511 15.625 68.60465116 0.250084796describe 317.0409511 18.75 33.72093023 0.34356674determined 317.0409511 31.25 58.13953488 0.299177877especially 317.0409511 21.875 94.18604651 0.193648958exist 317.0409511 25 58.13953488 0.29870616following 317.0409511 25 94.18604651 0.250752738forms 317.0409511 15.625 76.74418605 0.333558476highly 317.0409511 21.875 86.04651163 0.210888382increases 317.0409511 25 53.48837209 0.418495879juice 317.0409511 25 1.162790698 0.952119039just 317.0409511 25 98.8372093 0.218963803key 317.0409511 12.5 87.20930233 0.278807656likely 317.0409511 28.125 90.69767442 0.246336738little 317.0409511 25 93.02325581 0.152065093now 317.0409511 21.875 97.6744186 0.175388604phenolic 317.0409511 21.875 1.162790698 0.97763783plants 317.0409511 15.625 13.95348837 0.719273899power 317.0409511 12.5 84.88372093 0.362432463producing 317.0409511 21.875 32.55813953 0.36169906region 317.0409511 18.75 36.04651163 0.490053166resulting 317.0409511 31.25 54.65116279 0.28281767salmon 317.0409511 12.5 1.162790698 0.918399204several 317.0409511 25 87.20930233 0.218273494shape 317.0409511 25 34.88372093 0.426921217specific 317.0409511 12.5 89.53488372 0.253853511stored 317.0409511 21.875 13.95348837 0.630718011sugars 317.0409511 25 4.651162791 0.891276918types 317.0409511 25 74.41860465 0.279024234uk 317.0409511 25 44.18604651 0.519087738usually 317.0409511 28.125 72.09302326 0.257407454work 317.0409511 18.75 98.8372093 0.260296027

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Food Sciences All Levels

years 317.0409511 18.75 96.51162791 0.232071535able 290.6208719 21.875 97.6744186 0.17838933according 290.6208719 18.75 90.69767442 0.26768647areas 290.6208719 15.625 81.39534884 0.285790637available 290.6208719 25 84.88372093 0.278986902balance 290.6208719 25 41.86046512 0.327486537bitter 290.6208719 15.625 1.162790698 0.730474872bottle 290.6208719 15.625 2.325581395 0.721292888bottles 290.6208719 15.625 3.488372093 0.824554248d 290.6208719 18.75 73.25581395 0.302815719essential 290.6208719 25 70.93023256 0.226888085excessive 290.6208719 21.875 8.139534884 0.4592618exposed 290.6208719 21.875 8.139534884 0.352468998formation 290.6208719 21.875 33.72093023 0.393867169function 290.6208719 15.625 66.27906977 0.382663349green 290.6208719 15.625 20.93023256 0.484442634group 290.6208719 15.625 90.69767442 0.372151648growing 290.6208719 25 41.86046512 0.348843932information 290.6208719 18.75 90.69767442 0.356315417lack 290.6208719 25 84.88372093 0.21924018land 290.6208719 12.5 32.55813953 0.581617651longer 290.6208719 25 84.88372093 0.164026004loss 290.6208719 21.875 66.27906977 0.318540547maintained 290.6208719 21.875 17.44186047 0.303472435medium 290.6208719 21.875 20.93023256 0.381143558multiply 290.6208719 12.5 1.162790698 0.760788517naturally 290.6208719 21.875 13.95348837 0.385857322needed 290.6208719 21.875 79.06976744 0.237783748original 290.6208719 18.75 58.13953488 0.281091804reactive 290.6208719 12.5 2.325581395 0.645034743scale 290.6208719 15.625 63.95348837 0.303693438side 290.6208719 12.5 68.60465116 0.273900533skin 290.6208719 21.875 9.302325581 0.685994928solution 290.6208719 12.5 41.86046512 0.498248677stress 290.6208719 15.625 20.93023256 0.542495366supplementation

290.6208719 12.5 1.162790698 0.914504374

term 290.6208719 25 86.04651163 0.259354887transfer 290.6208719 18.75 19.76744186 0.504999001treatment 290.6208719 18.75 40.69767442 0.536054133yeast 290.6208719 15.625 1.162790698 0.918996702against 264.2007926 25 94.18604651 0.278172452basic 264.2007926 18.75 69.76744186 0.250980306becomes 264.2007926 28.125 77.90697674 0.223460845best 264.2007926 25 87.20930233 0.216266097clear 264.2007926 21.875 94.18604651 0.193841948consumer 264.2007926 15.625 27.90697674 0.590245112density 264.2007926 12.5 22.09302326 0.661650749do 264.2007926 25 100 0.191848919environmenta 264.2007926 12.5 40.69767442 0.539277171

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Food Sciences All Levels

lexamine 264.2007926 12.5 37.20930233 0.302944836extent 264.2007926 21.875 80.23255814 0.221441875fact 264.2007926 21.875 98.8372093 0.200606592five 264.2007926 25 60.46511628 0.295718279flame 264.2007926 12.5 1.162790698 0.806467399generally 264.2007926 21.875 86.04651163 0.199763149give 264.2007926 18.75 95.34883721 0.188971643h 264.2007926 12.5 46.51162791 0.453196644improved 264.2007926 18.75 38.37209302 0.354996019left 264.2007926 18.75 82.55813953 0.291829305life 264.2007926 21.875 91.86046512 0.285194596media 264.2007926 12.5 18.60465116 0.54400603microbial 264.2007926 15.625 3.488372093 0.885861976part 264.2007926 18.75 100 0.158624954polyphenol 264.2007926 12.5 1.162790698 0.9703793put 264.2007926 18.75 89.53488372 0.170400161raw 264.2007926 12.5 11.62790698 0.599958805respectively 264.2007926 15.625 34.88372093 0.407247142spread 264.2007926 15.625 30.23255814 0.352868894stable 264.2007926 12.5 33.72093023 0.368320996temperatures 264.2007926 18.75 18.60465116 0.724130967tested 264.2007926 25 24.41860465 0.516372028tube 264.2007926 12.5 11.62790698 0.728998624yellow 264.2007926 12.5 8.139534884 0.604427572absorption 237.7807133 18.75 8.139534884 0.681632603act 237.7807133 18.75 70.93023256 0.431514156allows 237.7807133 18.75 73.25581395 0.247420106always 237.7807133 18.75 95.34883721 0.172148658assess 237.7807133 15.625 18.60465116 0.35522224carried 237.7807133 18.75 61.62790698 0.346416548cfu 237.7807133 12.5 1.162790698 0.966277045chain 237.7807133 12.5 22.09302326 0.528318515compared 237.7807133 18.75 82.55813953 0.259005791composition 237.7807133 18.75 12.79069767 0.456590763consumed 237.7807133 18.75 4.651162791 0.583524517daily 237.7807133 15.625 19.76744186 0.424396041derived 237.7807133 18.75 24.41860465 0.4063587detected 237.7807133 18.75 13.95348837 0.595631782difficult 237.7807133 18.75 96.51162791 0.182988671does 237.7807133 25 100 0.206315939eating 237.7807133 21.875 13.95348837 0.643926361end 237.7807133 18.75 91.86046512 0.227185827general 237.7807133 15.625 97.6744186 0.181577326go 237.7807133 18.75 74.41860465 0.210366259good 237.7807133 25 100 0.218393241healthy 237.7807133 25 15.11627907 0.441945694intensity 237.7807133 15.625 11.62790698 0.594050838isolated 237.7807133 15.625 8.139534884 0.448239444

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Food Sciences All Levels

larger 237.7807133 25 58.13953488 0.327297583like 237.7807133 21.875 100 0.204346138living 237.7807133 15.625 56.97674419 0.331600479maintain 237.7807133 21.875 62.79069767 0.236855701materials 237.7807133 12.5 30.23255814 0.56101619measurement 237.7807133 12.5 16.27906977 0.558795192metal 237.7807133 12.5 17.44186047 0.716520294minutes 237.7807133 12.5 22.09302326 0.602190145plan 237.7807133 12.5 36.04651163 0.445640816produces 237.7807133 15.625 19.76744186 0.407984527reach 237.7807133 18.75 33.72093023 0.25694278similarly 237.7807133 21.875 44.18604651 0.298957418still 237.7807133 28.125 100 0.132841398suitable 237.7807133 18.75 41.86046512 0.397512189systems 237.7807133 12.5 70.93023256 0.355493569useful 237.7807133 21.875 79.06976744 0.225161651weeks 237.7807133 15.625 11.62790698 0.522220109added 211.3606341 15.625 50 0.373303665along 211.3606341 18.75 68.60465116 0.288665752animals 211.3606341 12.5 26.74418605 0.637008496calcium 211.3606341 15.625 5.813953488 0.761910962comparing 211.3606341 15.625 30.23255814 0.309525201contact 211.3606341 12.5 45.34883721 0.318633632contained 211.3606341 18.75 22.09302326 0.376233435contaminated 211.3606341 15.625 3.488372093 0.8232379decreased 211.3606341 18.75 19.76744186 0.415766638demonstrated 211.3606341 15.625 22.09302326 0.333017831develop 211.3606341 25 65.11627907 0.254435004eat 211.3606341 12.5 10.46511628 0.536877873enzymes 211.3606341 18.75 5.813953488 0.840903758evaluated 211.3606341 12.5 8.139534884 0.443331051every 211.3606341 12.5 89.53488372 0.216549838excess 211.3606341 21.875 16.27906977 0.4891356extra 211.3606341 12.5 34.88372093 0.325971076extraction 211.3606341 12.5 5.813953488 0.702060815extreme 211.3606341 12.5 15.11627907 0.305459379formed 211.3606341 15.625 38.37209302 0.327290928france 211.3606341 15.625 22.09302326 0.561368788hand 211.3606341 18.75 89.53488372 0.195773862heart 211.3606341 18.75 12.79069767 0.504266355help 211.3606341 18.75 82.55813953 0.28223598hence 211.3606341 21.875 73.25581395 0.334597986identified 211.3606341 21.875 62.79069767 0.31061577importance 211.3606341 18.75 82.55813953 0.234640225ingredients 211.3606341 12.5 5.813953488 0.661653079initial 211.3606341 12.5 62.79069767 0.298998091last 211.3606341 18.75 83.72093023 0.22002994lipids 211.3606341 12.5 4.651162791 0.901596644looking 211.3606341 15.625 68.60465116 0.270364817

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Food Sciences All Levels

lowest 211.3606341 15.625 17.44186047 0.44753827mainly 211.3606341 21.875 58.13953488 0.311453557makes 211.3606341 12.5 86.04651163 0.258928972making 211.3606341 25 100 0.226722183material 211.3606341 18.75 56.97674419 0.481186787microorganism

211.3606341 15.625 1.162790698 0.952399593

mould 211.3606341 15.625 1.162790698 0.626492674note 211.3606341 15.625 44.18604651 0.346320908per 211.3606341 18.75 60.46511628 0.386222507period 211.3606341 18.75 82.55813953 0.3383395placed 211.3606341 15.625 62.79069767 0.24325688procedure 211.3606341 18.75 23.25581395 0.455114921quantitative 211.3606341 15.625 8.139534884 0.577864533rapidly 211.3606341 15.625 19.76744186 0.3547696reaction 211.3606341 15.625 27.90697674 0.560760249recommended

211.3606341 21.875 13.95348837 0.507970689

reduce 211.3606341 15.625 54.65116279 0.361225007reduces 211.3606341 15.625 13.95348837 0.407048432second 211.3606341 18.75 97.6744186 0.20337056series 211.3606341 15.625 37.20930233 0.344054689slightly 211.3606341 21.875 50 0.309786701source 211.3606341 21.875 74.41860465 0.326799293stage 211.3606341 18.75 61.62790698 0.340885767state 211.3606341 15.625 91.86046512 0.41668848strong 211.3606341 18.75 84.88372093 0.226065054supply 211.3606341 12.5 44.18604651 0.454970499third 211.3606341 25 72.09302326 0.244087718tissues 211.3606341 15.625 5.813953488 0.761293463top 211.3606341 12.5 44.18604651 0.363893251understood 211.3606341 12.5 26.74418605 0.278192464warm 211.3606341 15.625 3.488372093 0.564768019whilst 211.3606341 15.625 73.25581395 0.289723627affect 184.9405548 18.75 76.74418605 0.2476125assumed 184.9405548 18.75 32.55813953 0.34063042basis 184.9405548 15.625 72.09302326 0.255811203better 184.9405548 18.75 91.86046512 0.241311418cannot 184.9405548 12.5 100 0.26030565consumers 184.9405548 12.5 25.58139535 0.683012435cooling 184.9405548 12.5 8.139534884 0.807946242counts 184.9405548 12.5 4.651162791 0.712391444decrease 184.9405548 12.5 44.18604651 0.395344652developed 184.9405548 15.625 84.88372093 0.22100311diets 184.9405548 15.625 5.813953488 0.784946471discussed 184.9405548 15.625 73.25581395 0.231196949expected 184.9405548 15.625 75.58139535 0.279885617far 184.9405548 15.625 95.34883721 0.214593411fatty 184.9405548 12.5 4.651162791 0.830762583few 184.9405548 21.875 91.86046512 0.185379365

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Food Sciences All Levels

filtration 184.9405548 12.5 1.162790698 0.912604268followed 184.9405548 21.875 52.3255814 0.22813505get 184.9405548 18.75 79.06976744 0.237962375having 184.9405548 21.875 96.51162791 0.179523886identical 184.9405548 15.625 15.11627907 0.467246242individuals 184.9405548 15.625 65.11627907 0.368179824influence 184.9405548 15.625 79.06976744 0.301963404interest 184.9405548 15.625 68.60465116 0.343464111layer 184.9405548 12.5 16.27906977 0.654852772leading 184.9405548 12.5 67.44186047 0.200090493lid 184.9405548 12.5 1.162790698 0.854997671limiting 184.9405548 12.5 5.813953488 0.408682758lipid 184.9405548 12.5 3.488372093 0.867167038lot 184.9405548 15.625 45.34883721 0.310259121mechanisms 184.9405548 12.5 20.93023256 0.431110257mentioned 184.9405548 12.5 68.60465116 0.229800185minute 184.9405548 15.625 4.651162791 0.55429219moisture 184.9405548 15.625 4.651162791 0.830955752near 184.9405548 18.75 31.39534884 0.330394396once 184.9405548 15.625 96.51162791 0.175295234particles 184.9405548 21.875 12.79069767 0.764211305past 184.9405548 15.625 80.23255814 0.255509382performed 184.9405548 12.5 32.55813953 0.355445646potentially 184.9405548 12.5 23.25581395 0.318911819presented 184.9405548 12.5 52.3255814 0.298801847previous 184.9405548 15.625 75.58139535 0.218748635principle 184.9405548 15.625 43.02325581 0.426473559provides 184.9405548 18.75 81.39534884 0.213146546providing 184.9405548 18.75 60.46511628 0.227896613rather 184.9405548 18.75 98.8372093 0.202815437reactions 184.9405548 12.5 10.46511628 0.547634671referred 184.9405548 12.5 26.74418605 0.333667083regular 184.9405548 18.75 17.44186047 0.335722936remain 184.9405548 18.75 56.97674419 0.228496693resistance 184.9405548 12.5 26.74418605 0.501579764role 184.9405548 12.5 87.20930233 0.240823778separated 184.9405548 12.5 12.79069767 0.389017887shows 184.9405548 15.625 94.18604651 0.303280994spoilage 184.9405548 12.5 4.651162791 0.914556543spore 184.9405548 12.5 1.162790698 0.903103972storage 184.9405548 15.625 12.79069767 0.633185476stores 184.9405548 15.625 6.976744186 0.666513469structural 184.9405548 12.5 33.72093023 0.487997141substances 184.9405548 21.875 8.139534884 0.649492292sufficient 184.9405548 15.625 41.86046512 0.27247129suggest 184.9405548 15.625 75.58139535 0.253982589suggests 184.9405548 18.75 80.23255814 0.286476558taking 184.9405548 18.75 86.04651163 0.182291015typical 184.9405548 18.75 22.09302326 0.34215734

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Food Sciences All Levels

upon 184.9405548 15.625 91.86046512 0.261611473variety 184.9405548 15.625 48.8372093 0.299017897what 184.9405548 21.875 96.51162791 0.247181189whereas 184.9405548 18.75 70.93023256 0.248070532who 184.9405548 15.625 97.6744186 0.26514846acidic 158.5204756 12.5 3.488372093 0.881740397addition 158.5204756 15.625 83.72093023 0.246964104additionally 158.5204756 15.625 20.93023256 0.437174642affects 158.5204756 15.625 25.58139535 0.335650723allowed 158.5204756 12.5 63.95348837 0.266587839animal 158.5204756 12.5 25.58139535 0.62743009apparent 158.5204756 12.5 37.20930233 0.255290602away 158.5204756 12.5 70.93023256 0.225703721called 158.5204756 15.625 87.20930233 0.247072542capable 158.5204756 12.5 26.74418605 0.310680858carbohydrate 158.5204756 12.5 2.325581395 0.861694796cardiovascular 158.5204756 12.5 2.325581395 0.877020542carrying 158.5204756 18.75 3.488372093 0.294088995causing 158.5204756 12.5 33.72093023 0.338362754certain 158.5204756 18.75 100 0.192569497change 158.5204756 15.625 100 0.211824127cold 158.5204756 15.625 17.44186047 0.496496681combination 158.5204756 15.625 34.88372093 0.273095773comparison 158.5204756 15.625 62.79069767 0.247726992complete 158.5204756 18.75 66.27906977 0.223857873consists 158.5204756 15.625 23.25581395 0.340435169consume 158.5204756 12.5 5.813953488 0.593363437current 158.5204756 12.5 74.41860465 0.361177606currently 158.5204756 12.5 26.74418605 0.409743431decades 158.5204756 15.625 10.46511628 0.38372866decreases 158.5204756 15.625 20.93023256 0.523922277degree 158.5204756 12.5 75.58139535 0.185974392easily 158.5204756 12.5 69.76744186 0.222754153ensure 158.5204756 18.75 66.27906977 0.273489342evaluate 158.5204756 12.5 15.11627907 0.394701979examination 158.5204756 12.5 10.46511628 0.550731202except 158.5204756 12.5 12.79069767 0.29109041fairly 158.5204756 15.625 24.41860465 0.269602566faster 158.5204756 12.5 15.11627907 0.495456505finished 158.5204756 12.5 6.976744186 0.514071273firstly 158.5204756 15.625 59.30232558 0.255728909flavours 158.5204756 15.625 2.325581395 0.874490706follow 158.5204756 12.5 51.1627907 0.227675952fully 158.5204756 15.625 59.30232558 0.213063124gas 158.5204756 12.5 11.62790698 0.614012543gives 158.5204756 15.625 69.76744186 0.283528304highlighted 158.5204756 18.75 17.44186047 0.304189516improve 158.5204756 15.625 51.1627907 0.364594043indicated 158.5204756 15.625 23.25581395 0.385824817

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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indicates 158.5204756 15.625 43.02325581 0.317487255l 158.5204756 18.75 58.13953488 0.496871303mass 158.5204756 15.625 41.86046512 0.450384484measured 158.5204756 15.625 33.72093023 0.514329285micro 158.5204756 12.5 8.139534884 0.56252316microbiological

158.5204756 15.625 2.325581395 0.923606346

nutritional 158.5204756 15.625 6.976744186 0.740331826obtain 158.5204756 18.75 37.20930233 0.31080466occurring 158.5204756 15.625 18.60465116 0.364862727own 158.5204756 12.5 93.02325581 0.270550646packaging 158.5204756 12.5 4.651162791 0.729680308points 158.5204756 15.625 79.06976744 0.262974398positive 158.5204756 12.5 83.72093023 0.297983177pre 158.5204756 15.625 53.48837209 0.287728163prevention 158.5204756 12.5 9.302325581 0.595992537principles 158.5204756 15.625 37.20930233 0.430743163protection 158.5204756 12.5 31.39534884 0.456443911quickly 158.5204756 15.625 25.58139535 0.28977543rapid 158.5204756 18.75 29.06976744 0.361389373recent 158.5204756 12.5 63.95348837 0.29223434recently 158.5204756 12.5 26.74418605 0.312890025regions 158.5204756 15.625 23.25581395 0.459060279relationship 158.5204756 15.625 84.88372093 0.247414719requires 158.5204756 18.75 51.1627907 0.272674056responsible 158.5204756 18.75 46.51162791 0.271802577rise 158.5204756 15.625 54.65116279 0.322936413salt 158.5204756 12.5 4.651162791 0.752201352since 158.5204756 12.5 98.8372093 0.233908175situation 158.5204756 15.625 77.90697674 0.252754793smaller 158.5204756 12.5 44.18604651 0.376326319sodium 158.5204756 18.75 10.46511628 0.788061562throughout 158.5204756 12.5 79.06976744 0.27866179us 158.5204756 15.625 90.69767442 0.337492937variation 158.5204756 12.5 25.58139535 0.460594742view 158.5204756 12.5 84.88372093 0.260221062volume 158.5204756 15.625 34.88372093 0.358683352wide 158.5204756 18.75 48.8372093 0.231955255york 158.5204756 12.5 23.25581395 0.629483026account 132.1003963 15.625 91.86046512 0.245342486achieve 132.1003963 15.625 63.95348837 0.271751698aims 132.1003963 15.625 45.34883721 0.270589181alcohol 132.1003963 12.5 12.79069767 0.758343274assessment 132.1003963 15.625 22.09302326 0.449332318bottom 132.1003963 12.5 10.46511628 0.390508489bunsen 132.1003963 12.5 2.325581395 0.959756031causes 132.1003963 12.5 63.95348837 0.29073354clearly 132.1003963 15.625 83.72093023 0.177964031close 132.1003963 15.625 70.93023256 0.216476325commonly 132.1003963 15.625 31.39534884 0.266050181

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complex 132.1003963 12.5 77.90697674 0.28739942compound 132.1003963 12.5 6.976744186 0.688187712concentrations

132.1003963 12.5 10.46511628 0.756735235

critical 132.1003963 12.5 60.46511628 0.317118198defined 132.1003963 12.5 74.41860465 0.253550841dependent 132.1003963 15.625 45.34883721 0.27539804desirable 132.1003963 12.5 6.976744186 0.348136571directly 132.1003963 12.5 76.74418605 0.193935865distribution 132.1003963 12.5 52.3255814 0.407312056efficient 132.1003963 15.625 37.20930233 0.426989292extremely 132.1003963 12.5 48.8372093 0.240689624fall 132.1003963 15.625 41.86046512 0.266144375fruity 132.1003963 12.5 1.162790698 0.986133292functional 132.1003963 12.5 15.11627907 0.399969101genetic 132.1003963 12.5 13.95348837 0.65043117giving 132.1003963 12.5 62.79069767 0.172130969gradually 132.1003963 12.5 9.302325581 0.324850034great 132.1003963 12.5 88.37209302 0.307305906half 132.1003963 12.5 58.13953488 0.248096111lowered 132.1003963 15.625 2.325581395 0.457727055maintaining 132.1003963 15.625 16.27906977 0.312818361membranes 132.1003963 12.5 3.488372093 0.826331271middle 132.1003963 12.5 44.18604651 0.397053144nitrogen 132.1003963 12.5 10.46511628 0.837810741non 132.1003963 15.625 95.34883721 0.227991175numerous 132.1003963 15.625 31.39534884 0.276737202objective 132.1003963 12.5 46.51162791 0.364025475occurred 132.1003963 12.5 50 0.296250519offer 132.1003963 15.625 39.53488372 0.37528184opened 132.1003963 12.5 4.651162791 0.413442498organism 132.1003963 12.5 6.976744186 0.72992824package 132.1003963 12.5 6.976744186 0.597908761paper 132.1003963 12.5 48.8372093 0.341172146picked 132.1003963 12.5 1.162790698 0.511710053portion 132.1003963 12.5 5.813953488 0.452159944possibly 132.1003963 15.625 37.20930233 0.293483459preparation 132.1003963 15.625 5.813953488 0.460663789previously 132.1003963 12.5 62.79069767 0.23554215processes 132.1003963 12.5 60.46511628 0.373715913qualitative 132.1003963 12.5 8.139534884 0.659667236reason 132.1003963 12.5 88.37209302 0.249517194reduction 132.1003963 15.625 37.20930233 0.403877407relative 132.1003963 12.5 47.6744186 0.340505574removed 132.1003963 12.5 23.25581395 0.316414964reported 132.1003963 12.5 19.76744186 0.370437182resulted 132.1003963 12.5 33.72093023 0.277750271risks 132.1003963 12.5 17.44186047 0.478274436solid 132.1003963 12.5 10.46511628 0.535301411spring 132.1003963 12.5 5.813953488 0.57248333

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standards 132.1003963 12.5 39.53488372 0.388093798steps 132.1003963 12.5 20.93023256 0.396425293supplements 132.1003963 12.5 1.162790698 0.768720515takes 132.1003963 15.625 63.95348837 0.248389181thereby 132.1003963 12.5 15.11627907 0.407032445treated 132.1003963 12.5 24.41860465 0.344531679typically 132.1003963 12.5 18.60465116 0.382651473understand 132.1003963 12.5 75.58139535 0.282605042vitamins 132.1003963 12.5 4.651162791 0.788217559wet 132.1003963 12.5 4.651162791 0.744418483why 132.1003963 12.5 88.37209302 0.207143414zero 132.1003963 12.5 23.25581395 0.593995037actual 105.680317 12.5 62.79069767 0.272254097alone 105.680317 12.5 39.53488372 0.238729693avoid 105.680317 12.5 50 0.228314864back 105.680317 12.5 93.02325581 0.196084056begin 105.680317 12.5 32.55813953 0.27400924contaminants 105.680317 12.5 1.162790698 0.867415342contaminate 105.680317 12.5 1.162790698 0.847926466contributing 105.680317 12.5 1.162790698 0.34164115degradation 105.680317 12.5 3.488372093 0.661048719detailed 105.680317 12.5 30.23255814 0.318810863detect 105.680317 12.5 8.139534884 0.525589628direct 105.680317 12.5 81.39534884 0.245914457dispersed 105.680317 12.5 3.488372093 0.608318371distance 105.680317 12.5 32.55813953 0.433245636enables 105.680317 12.5 17.44186047 0.344278849enhance 105.680317 12.5 10.46511628 0.409581756exhibit 105.680317 12.5 4.651162791 0.52247875exposure 105.680317 12.5 9.302325581 0.503571419extracted 105.680317 12.5 3.488372093 0.639554613family 105.680317 12.5 62.79069767 0.388306541functions 105.680317 12.5 40.69767442 0.392838923future 105.680317 12.5 82.55813953 0.269195522generated 105.680317 12.5 24.41860465 0.395780206includes 105.680317 12.5 39.53488372 0.287239322influenced 105.680317 12.5 31.39534884 0.330426312instance 105.680317 12.5 56.97674419 0.312490854later 105.680317 12.5 82.55813953 0.257304085matter 105.680317 12.5 54.65116279 0.340301589minerals 105.680317 12.5 3.488372093 0.793411291minimum 105.680317 12.5 33.72093023 0.363323373pathogenic 105.680317 12.5 3.488372093 0.866917311perform 105.680317 12.5 23.25581395 0.327917065poisoning 105.680317 12.5 1.162790698 0.807907339probably 105.680317 12.5 63.95348837 0.260363941protect 105.680317 12.5 23.25581395 0.357580978quantity 105.680317 12.5 19.76744186 0.493029514remains 105.680317 12.5 51.1627907 0.324336007

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represents 105.680317 12.5 29.06976744 0.296054086require 105.680317 12.5 52.3255814 0.267581693running 105.680317 12.5 22.09302326 0.423549808say 105.680317 12.5 62.79069767 0.306573571separate 105.680317 12.5 47.6744186 0.250878963simply 105.680317 12.5 75.58139535 0.283243679solutions 105.680317 12.5 18.60465116 0.454032499stages 105.680317 12.5 37.20930233 0.361932777step 105.680317 12.5 32.55813953 0.328787562though 105.680317 12.5 89.53488372 0.224877554toxic 105.680317 12.5 2.325581395 0.76344638uses 105.680317 12.5 58.13953488 0.332156304varieties 105.680317 12.5 6.976744186 0.757819555widely 105.680317 12.5 27.90697674 0.221881338yet 105.680317 12.5 80.23255814 0.299052854

word Frequency per million words

Percentage of texts

Percentage of subcorpora

DP

the 85248.15632 100 100 0.06786857of 42185.38806 100 100 0.065876918and 31229.99217 100 100 0.06329026to 23689.26513 100 100 0.043645125in 21863.36582 100 100 0.057562089

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is 20013.75353 100 100 0.107426849a 15176.30599 100 100 0.052972836for 10528.56228 100 100 0.072610184be 8750.088924 93.33333333 100 0.116963934as 8346.968296 96.66666667 100 0.062639511was 7374.736193 80 100 0.229194074by 7327.310237 96.66666667 100 0.057889553are 7185.032368 96.66666667 100 0.137328324that 7185.032368 100 100 0.108072356with 6781.91174 93.33333333 100 0.059559982this 6141.661331 93.33333333 100 0.099250608it 5619.975813 93.33333333 100 0.087046929can 5311.707097 96.66666667 100 0.157599029from 5264.281141 96.66666667 100 0.06951593food 5240.568163 70 48.8372093 0.611290456which 5240.568163 96.66666667 100 0.075522392or 4647.74371 86.66666667 100 0.122509942water 4624.030732 76.66666667 44.18604651 0.581453513temperature 4386.900951 60 29.06976744 0.690888961on 4315.762017 96.66666667 100 0.074309175were 4031.206279 80 100 0.271168377heat 3865.215432 40 19.76744186 0.706793759milk 3817.789476 36.66666667 6.976744186 0.858644187product 3746.650542 46.66666667 60.46511628 0.525800518used 3604.372673 76.66666667 100 0.297154926not 3580.659695 93.33333333 100 0.113530721at 3556.946717 76.66666667 100 0.115989985freezing 3462.094804 16.66666667 2.325581395 0.874977271during 3130.113111 76.66666667 96.51162791 0.2297757fat 3058.974177 50 11.62790698 0.777266847time 3058.974177 70 100 0.163768978content 2916.696308 66.66666667 44.18604651 0.422402866have 2798.131417 83.33333333 100 0.106377009sample 2798.131417 53.33333333 44.18604651 0.569955989fish 2726.992483 26.66666667 5.813953488 0.72561075g 2679.566527 70 87.20930233 0.33813528we 2679.566527 46.66666667 98.8372093 0.341580137also 2584.714614 86.66666667 100 0.100251963than 2584.714614 90 100 0.103603061products 2513.57568 53.33333333 44.18604651 0.56038323e 2395.010789 53.33333333 97.6744186 0.260873034more 2395.010789 90 100 0.119728753there 2395.010789 83.33333333 100 0.100518761an 2300.158877 93.33333333 100 0.06664597should 2205.306965 80 100 0.219309635into 2181.593986 80 100 0.099678871may 2181.593986 66.66666667 100 0.175208715process 2157.881008 46.66666667 98.8372093 0.259727501weight 2110.455052 66.66666667 32.55813953 0.486073525

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Food Sciences All Levels

when 2110.455052 93.33333333 100 0.13699742but 2015.60314 90 100 0.109171424different 2015.60314 70 100 0.184745272will 2015.60314 66.66666667 100 0.204781384high 1991.890161 70 90.69767442 0.322684236acid 1968.177183 50 12.79069767 0.744378019method 1968.177183 73.33333333 79.06976744 0.372236937c 1944.464205 66.66666667 80.23255814 0.402547135has 1920.751227 80 100 0.106175651foods 1873.325271 33.33333333 12.79069767 0.748087872ml 1873.325271 40 10.46511628 0.822786147so 1849.612293 73.33333333 100 0.158583229however 1825.899315 66.66666667 100 0.101097009solution 1825.899315 43.33333333 41.86046512 0.498248677using 1802.186337 80 100 0.34564148between 1778.473358 70 100 0.122827141protein 1754.76038 50 17.44186047 0.810767435results 1731.047402 83.33333333 81.39534884 0.386077293most 1683.621446 80 100 0.111055803quality 1636.19549 40 66.27906977 0.437861257one 1612.482512 73.33333333 100 0.108562698such 1612.482512 86.66666667 100 0.094871885value 1612.482512 70 89.53488372 0.42141387after 1565.056555 80 98.8372093 0.171216774due 1565.056555 83.33333333 100 0.229354736intake 1565.056555 23.33333333 10.46511628 0.735975006some 1565.056555 76.66666667 100 0.105481393heating 1541.343577 30 6.976744186 0.765524881low 1493.917621 73.33333333 79.06976744 0.326326263values 1493.917621 46.66666667 81.39534884 0.40731642other 1399.065709 63.33333333 100 0.092395667steam 1399.065709 26.66666667 2.325581395 0.813599738s 1375.352731 63.33333333 100 0.192171814study 1375.352731 30 83.72093023 0.399219569higher 1351.639752 63.33333333 89.53488372 0.364960915two 1327.926774 70 100 0.188678573had 1304.213796 46.66666667 98.8372093 0.295353632air 1280.500818 33.33333333 23.25581395 0.589260812i 1280.500818 46.66666667 100 0.330676517rate 1280.500818 46.66666667 63.95348837 0.499836095all 1256.78784 66.66666667 100 0.109099628body 1256.78784 20 66.27906977 0.378102317could 1256.78784 56.66666667 100 0.157942882meat 1256.78784 30 11.62790698 0.780570528they 1256.78784 56.66666667 100 0.166584629been 1233.074862 66.66666667 100 0.133160621energy 1233.074862 46.66666667 41.86046512 0.620251888only 1233.074862 70 100 0.099035199processing 1233.074862 36.66666667 24.41860465 0.632424716

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Food Sciences All Levels

samples 1233.074862 43.33333333 27.90697674 0.631195149important 1185.648906 50 100 0.159405014fresh 1161.935928 26.66666667 10.46511628 0.610318111liquid 1161.935928 36.66666667 11.62790698 0.723125912these 1161.935928 56.66666667 100 0.122054943blanching 1138.222949 16.66666667 1.162790698 0.962933042within 1138.222949 50 100 0.166739033changes 1114.509971 50 88.37209302 0.263326288lower 1114.509971 73.33333333 80.23255814 0.307863352added 1090.796993 50 50 0.373303665if 1090.796993 56.66666667 100 0.193914294result 1090.796993 66.66666667 100 0.156314677first 1067.084015 60 100 0.154505987their 1067.084015 50 100 0.210704346cm 1043.371037 30 11.62790698 0.734828649cooling 1043.371037 33.33333333 8.139534884 0.807946242ph 1043.371037 30 10.46511628 0.812670317storage 1019.658059 40 12.79069767 0.633185476moisture 995.9450807 30 4.651162791 0.830955752pressure 995.9450807 36.66666667 51.1627907 0.481564212table 995.9450807 53.33333333 56.97674419 0.467920912because 972.2321026 63.33333333 100 0.148126372methods 972.2321026 53.33333333 75.58139535 0.322357241where 948.5191245 53.33333333 100 0.140206088compared 924.8061464 53.33333333 82.55813953 0.259005791growth 924.8061464 43.33333333 60.46511628 0.479219965less 924.8061464 53.33333333 100 0.159214462our 924.8061464 36.66666667 91.86046512 0.374104684raw 924.8061464 40 11.62790698 0.599958805nitrogen 901.0931683 23.33333333 10.46511628 0.837810741packaging 901.0931683 16.66666667 4.651162791 0.729680308since 901.0931683 60 98.8372093 0.233908175test 901.0931683 30 51.1627907 0.449980361therefore 901.0931683 56.66666667 100 0.158291824both 877.3801902 53.33333333 100 0.102588742no 877.3801902 66.66666667 100 0.176764706same 877.3801902 50 100 0.173144792standard 877.3801902 43.33333333 63.95348837 0.357459359total 877.3801902 40 67.44186047 0.354965451well 877.3801902 50 100 0.13845316while 877.3801902 50 97.6744186 0.205041639concentration 853.6672121 40 18.60465116 0.686270452addition 829.954234 46.66666667 83.72093023 0.246964104container 829.954234 23.33333333 3.488372093 0.811143828found 829.954234 33.33333333 100 0.294497603its 829.954234 40 100 0.179772139mg 829.954234 26.66666667 8.139534884 0.830507779amount 806.2412558 56.66666667 86.04651163 0.303730786before 806.2412558 53.33333333 100 0.147927566

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Food Sciences All Levels

chemical 806.2412558 33.33333333 17.44186047 0.636069877direct 806.2412558 16.66666667 81.39534884 0.245914457flask 806.2412558 23.33333333 3.488372093 0.945605303frozen 806.2412558 13.33333333 4.651162791 0.718985374point 806.2412558 50 100 0.190886133thus 806.2412558 50 98.8372093 0.234662744about 782.5282777 56.66666667 100 0.159655351cause 782.5282777 46.66666667 89.53488372 0.262748385increase 782.5282777 46.66666667 87.20930233 0.351473783m 782.5282777 23.33333333 72.09302326 0.399284779material 782.5282777 30 56.97674419 0.481186787sensory 782.5282777 20 5.813953488 0.750872334treatment 782.5282777 23.33333333 40.69767442 0.536054133above 758.8152996 40 97.6744186 0.231704136extraction 758.8152996 16.66666667 5.813953488 0.702060815out 758.8152996 46.66666667 100 0.117601236present 758.8152996 43.33333333 95.34883721 0.237919325temperatures 758.8152996 30 18.60465116 0.724130967then 758.8152996 53.33333333 100 0.254632598very 758.8152996 46.66666667 100 0.151070766alcohol 735.1023215 36.66666667 12.79069767 0.758343274d 735.1023215 33.33333333 73.25581395 0.302815719following 735.1023215 56.66666667 94.18604651 0.250752738must 735.1023215 40 100 0.191119399size 735.1023215 26.66666667 66.27906977 0.378520301sodium 735.1023215 30 10.46511628 0.788061562spoilage 735.1023215 30 4.651162791 0.914556543vegetables 735.1023215 26.66666667 8.139534884 0.755761789cheese 711.3893434 13.33333333 2.325581395 0.830760136colour 711.3893434 43.33333333 20.93023256 0.520830579iron 711.3893434 20 11.62790698 0.605924503measurement 711.3893434 13.33333333 16.27906977 0.558795192through 711.3893434 50 100 0.142129446would 711.3893434 40 100 0.173023571being 687.6763653 50 100 0.150314011enzymes 687.6763653 40 5.813953488 0.840903758group 687.6763653 40 90.69767442 0.372151648male 687.6763653 13.33333333 38.37209302 0.52682792organisms 687.6763653 16.66666667 13.95348837 0.773372647surface 687.6763653 36.66666667 30.23255814 0.629417986use 687.6763653 53.33333333 100 0.222020724vacuum 687.6763653 30 4.651162791 0.671650463any 663.9633872 63.33333333 100 0.134675417do 663.9633872 50 100 0.191848919evaluation 663.9633872 16.66666667 22.09302326 0.495593813loss 663.9633872 43.33333333 66.27906977 0.318540547many 663.9633872 46.66666667 100 0.160212845materials 663.9633872 33.33333333 30.23255814 0.56101619means 663.9633872 53.33333333 98.8372093 0.162022843

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Food Sciences All Levels

microbial 663.9633872 23.33333333 3.488372093 0.885861976number 663.9633872 50 100 0.219860047over 663.9633872 60 100 0.128568186package 663.9633872 16.66666667 6.976744186 0.597908761tomato 663.9633872 20 2.325581395 0.914760321according 640.250409 43.33333333 90.69767442 0.26768647casein 640.250409 16.66666667 2.325581395 0.936089519change 640.250409 46.66666667 100 0.211824127large 640.250409 46.66666667 97.6744186 0.239897789them 640.250409 56.66666667 100 0.169564557transfer 640.250409 30 19.76744186 0.504999001factors 616.5374309 46.66666667 84.88372093 0.276447811final 616.5374309 40 72.09302326 0.274674424fruits 616.5374309 23.33333333 5.813953488 0.763039319further 616.5374309 46.66666667 100 0.141273079good 616.5374309 33.33333333 100 0.218393241made 616.5374309 43.33333333 100 0.145686003minutes 616.5374309 30 22.09302326 0.602190145solvent 616.5374309 16.66666667 3.488372093 0.91278441assessment 592.8244528 23.33333333 22.09302326 0.449332318commercial 592.8244528 23.33333333 24.41860465 0.458316867conditions 592.8244528 33.33333333 75.58139535 0.272427599consumption 592.8244528 36.66666667 27.90697674 0.472949351mass 592.8244528 23.33333333 41.86046512 0.450384484range 592.8244528 36.66666667 74.41860465 0.323479078three 592.8244528 36.66666667 100 0.186050645times 592.8244528 46.66666667 87.20930233 0.219659637analysis 569.1114747 30 90.69767442 0.298065843calculated 569.1114747 36.66666667 38.37209302 0.584480074determine 569.1114747 50 66.27906977 0.297359602micro 569.1114747 20 8.139534884 0.56252316reduce 569.1114747 43.33333333 54.65116279 0.361225007thermal 569.1114747 23.33333333 9.302325581 0.771429961below 545.3984966 43.33333333 62.79069767 0.382612112cell 545.3984966 16.66666667 18.60465116 0.712971407data 545.3984966 30 70.93023256 0.42809405effect 545.3984966 33.33333333 96.51162791 0.27087684level 545.3984966 43.33333333 98.8372093 0.279579666potassium 545.3984966 16.66666667 8.139534884 0.800006862respectively 545.3984966 40 34.88372093 0.407247142several 545.3984966 43.33333333 87.20930233 0.218273494shown 545.3984966 33.33333333 88.37209302 0.329436003system 545.3984966 23.33333333 96.51162791 0.308125527contact 521.6855185 20 45.34883721 0.318633632contamination 521.6855185 26.66666667 9.302325581 0.774196624day 521.6855185 16.66666667 74.41860465 0.288067284determined 521.6855185 40 58.13953488 0.299177877experiment 521.6855185 36.66666667 32.55813953 0.623196886flavour 521.6855185 30 3.488372093 0.804531768

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Food Sciences All Levels

long 521.6855185 43.33333333 100 0.213752011measure 521.6855185 33.33333333 48.8372093 0.360787046reducing 521.6855185 30 43.02325581 0.343850012risk 521.6855185 26.66666667 53.48837209 0.444713267small 521.6855185 50 90.69767442 0.290838039starch 521.6855185 16.66666667 1.162790698 0.936984727t 521.6855185 30 89.53488372 0.279866362taken 521.6855185 33.33333333 100 0.21027985under 521.6855185 36.66666667 97.6744186 0.230433437up 521.6855185 46.66666667 100 0.141906169usually 521.6855185 40 72.09302326 0.257407454although 497.9725404 43.33333333 98.8372093 0.150949447attributes 497.9725404 16.66666667 8.139534884 0.517615716based 497.9725404 43.33333333 98.8372093 0.183893368better 497.9725404 33.33333333 91.86046512 0.241311418damage 497.9725404 23.33333333 29.06976744 0.446039784difference 497.9725404 26.66666667 82.55813953 0.252174678down 497.9725404 43.33333333 94.18604651 0.181482119lipid 497.9725404 16.66666667 3.488372093 0.867167038measured 497.9725404 26.66666667 33.72093023 0.514329285mixed 497.9725404 23.33333333 13.95348837 0.489527052normal 497.9725404 30 40.69767442 0.418417378obtained 497.9725404 30 40.69767442 0.483122006off 497.9725404 30 76.74418605 0.231016516period 497.9725404 40 82.55813953 0.3383395ratio 497.9725404 33.33333333 30.23255814 0.606494711you 497.9725404 20 75.58139535 0.425218515chloride 474.2595623 20 5.813953488 0.851845991few 474.2595623 30 91.86046512 0.185379365main 474.2595623 50 98.8372093 0.182136063nutritional 474.2595623 20 6.976744186 0.740331826procedure 474.2595623 26.66666667 23.25581395 0.455114921processed 474.2595623 36.66666667 6.976744186 0.629094804production 474.2595623 26.66666667 65.11627907 0.458881747required 474.2595623 40 86.04651163 0.285898747stage 474.2595623 23.33333333 61.62790698 0.340885767tissue 474.2595623 26.66666667 11.62790698 0.688140991titration 474.2595623 23.33333333 2.325581395 0.980309763type 474.2595623 36.66666667 86.04651163 0.275604162until 474.2595623 36.66666667 88.37209302 0.212138664average 450.5465841 36.66666667 54.65116279 0.417088993done 450.5465841 36.66666667 80.23255814 0.249893888end 450.5465841 33.33333333 91.86046512 0.227185827formation 450.5465841 26.66666667 33.72093023 0.393867169heated 450.5465841 33.33333333 5.813953488 0.713679584might 450.5465841 26.66666667 90.69767442 0.24499639prevent 450.5465841 20 47.6744186 0.303312706reaction 450.5465841 30 27.90697674 0.560760249reason 450.5465841 36.66666667 88.37209302 0.249517194

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Food Sciences All Levels

refrigeration 450.5465841 13.33333333 1.162790698 0.934754679vitamin 450.5465841 13.33333333 4.651162791 0.82761781without 450.5465841 43.33333333 98.8372093 0.144482851bacteria 426.833606 30 8.139534884 0.814027812browning 426.833606 13.33333333 2.325581395 0.933839363calculate 426.833606 36.66666667 20.93023256 0.607865385canning 426.833606 13.33333333 1.162790698 0.949919317causes 426.833606 30 63.95348837 0.29073354cold 426.833606 16.66666667 17.44186047 0.496496681composition 426.833606 23.33333333 12.79069767 0.456590763considered 426.833606 40 96.51162791 0.169389809fruit 426.833606 20 6.976744186 0.731706601given 426.833606 33.33333333 100 0.19065259indicator 426.833606 26.66666667 4.651162791 0.513740133kg 426.833606 16.66666667 11.62790698 0.684035086known 426.833606 33.33333333 91.86046512 0.279126434minimum 426.833606 36.66666667 33.72093023 0.363323373non 426.833606 30 95.34883721 0.227991175people 426.833606 23.33333333 94.18604651 0.270824057practical 426.833606 30 40.69767442 0.364794788solid 426.833606 23.33333333 10.46511628 0.535301411specific 426.833606 43.33333333 89.53488372 0.253853511systems 426.833606 20 70.93023256 0.355493569those 426.833606 33.33333333 100 0.165446681various 426.833606 36.66666667 91.86046512 0.209945741calcium 403.1206279 26.66666667 5.813953488 0.761910962determination 403.1206279 23.33333333 9.302325581 0.412306458determining 403.1206279 33.33333333 24.41860465 0.301611284diluted 403.1206279 26.66666667 2.325581395 0.771921926equipment 403.1206279 33.33333333 22.09302326 0.493965122error 403.1206279 23.33333333 30.23255814 0.632195401ether 403.1206279 13.33333333 3.488372093 0.907187355factor 403.1206279 33.33333333 81.39534884 0.30607657flow 403.1206279 26.66666667 34.88372093 0.616322204give 403.1206279 33.33333333 95.34883721 0.188971643greater 403.1206279 36.66666667 94.18604651 0.197526156mechanical 403.1206279 16.66666667 8.139534884 0.653030884occur 403.1206279 30 63.95348837 0.345390444occurs 403.1206279 36.66666667 46.51162791 0.384897387per 403.1206279 26.66666667 60.46511628 0.386222507rapid 403.1206279 26.66666667 29.06976744 0.361389373reduced 403.1206279 33.33333333 60.46511628 0.33653348reduction 403.1206279 30 37.20930233 0.403877407relatively 403.1206279 26.66666667 73.25581395 0.255073149removed 403.1206279 26.66666667 23.25581395 0.316414964resulting 403.1206279 30 54.65116279 0.28281767second 403.1206279 36.66666667 97.6744186 0.20337056significant 403.1206279 40 90.69767442 0.265659753soft 403.1206279 30 9.302325581 0.512411669

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Food Sciences All Levels

types 403.1206279 23.33333333 74.41860465 0.279024234volume 403.1206279 30 34.88372093 0.358683352weighed 403.1206279 20 2.325581395 0.672350627women 403.1206279 16.66666667 50 0.59205767another 379.4076498 33.33333333 100 0.132002743b 379.4076498 36.66666667 75.58139535 0.362115572components 379.4076498 36.66666667 26.74418605 0.483818199containers 379.4076498 13.33333333 2.325581395 0.833007725control 379.4076498 26.66666667 90.69767442 0.271805258each 379.4076498 40 100 0.259926796enough 379.4076498 26.66666667 89.53488372 0.172484232even 379.4076498 40 100 0.182321731female 379.4076498 13.33333333 39.53488372 0.520725168increases 379.4076498 30 53.48837209 0.418495879initial 379.4076498 23.33333333 62.79069767 0.298998091microorganisms

379.4076498 20 2.325581395 0.9248927

plate 379.4076498 13.33333333 12.79069767 0.767407361processes 379.4076498 23.33333333 60.46511628 0.373715913re 379.4076498 23.33333333 58.13953488 0.287849791resistance 379.4076498 13.33333333 26.74418605 0.501579764slightly 379.4076498 36.66666667 50 0.309786701sugar 379.4076498 23.33333333 11.62790698 0.752055899sugars 379.4076498 16.66666667 4.651162791 0.891276918suitable 379.4076498 26.66666667 41.86046512 0.397512189way 379.4076498 36.66666667 98.8372093 0.200586699activity 355.6946717 26.66666667 59.30232558 0.387544764boiling 355.6946717 26.66666667 4.651162791 0.917680866calculation 355.6946717 26.66666667 15.11627907 0.607120532calculations 355.6946717 23.33333333 17.44186047 0.651560625canned 355.6946717 16.66666667 1.162790698 0.956877018carbohydrate 355.6946717 20 2.325581395 0.861694796differences 355.6946717 26.66666667 76.74418605 0.328676576enzyme 355.6946717 20 5.813953488 0.872927769especially 355.6946717 30 94.18604651 0.193648958example 355.6946717 33.33333333 100 0.192866219fact 355.6946717 36.66666667 98.8372093 0.200606592formed 355.6946717 30 38.37209302 0.327290928groups 355.6946717 13.33333333 81.39534884 0.306269538inside 355.6946717 30 27.90697674 0.370589548kcal 355.6946717 13.33333333 1.162790698 0.938773929lactose 355.6946717 13.33333333 2.325581395 0.934276153longer 355.6946717 23.33333333 84.88372093 0.164026004mainly 355.6946717 26.66666667 58.13953488 0.311453557men 355.6946717 13.33333333 47.6744186 0.561649947much 355.6946717 26.66666667 100 0.12513521nutrients 355.6946717 23.33333333 11.62790698 0.810316293reported 355.6946717 20 19.76744186 0.370437182scale 355.6946717 20 63.95348837 0.303693438status 355.6946717 13.33333333 65.11627907 0.350938885

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Food Sciences All Levels

texture 355.6946717 26.66666667 2.325581395 0.725831414transferred 355.6946717 20 11.62790698 0.436697075w 355.6946717 16.66666667 30.23255814 0.409361808achieved 331.9816936 26.66666667 65.11627907 0.225437531commonly 331.9816936 23.33333333 31.39534884 0.266050181conduction 331.9816936 13.33333333 2.325581395 0.821641066contain 331.9816936 33.33333333 25.58139535 0.465435615containing 331.9816936 43.33333333 23.25581395 0.52499105depending 331.9816936 26.66666667 38.37209302 0.271745977did 331.9816936 26.66666667 93.02325581 0.266484637except 331.9816936 36.66666667 12.79069767 0.29109041extract 331.9816936 16.66666667 6.976744186 0.507519168follows 331.9816936 26.66666667 45.34883721 0.36008769form 331.9816936 40 98.8372093 0.245376887free 331.9816936 30 82.55813953 0.265219216freeze 331.9816936 13.33333333 1.162790698 0.818314258generally 331.9816936 23.33333333 86.04651163 0.199763149green 331.9816936 20 20.93023256 0.484442634kept 331.9816936 26.66666667 31.39534884 0.363546068lost 331.9816936 20 47.6744186 0.275514597mean 331.9816936 16.66666667 80.23255814 0.266738228paper 331.9816936 13.33333333 48.8372093 0.341172146percentage 331.9816936 26.66666667 29.06976744 0.454985534physical 331.9816936 33.33333333 72.09302326 0.330063174possible 331.9816936 26.66666667 100 0.171300535presence 331.9816936 30 53.48837209 0.368260142prior 331.9816936 23.33333333 29.06976744 0.325202861produce 331.9816936 33.33333333 70.93023256 0.330775707produced 331.9816936 33.33333333 68.60465116 0.360112725rapidly 331.9816936 23.33333333 19.76744186 0.3547696salt 331.9816936 20 4.651162791 0.752201352simple 331.9816936 26.66666667 70.93023256 0.30457676state 331.9816936 33.33333333 91.86046512 0.41668848sucrose 331.9816936 13.33333333 1.162790698 0.951711985take 331.9816936 33.33333333 100 0.147699976terms 331.9816936 23.33333333 94.18604651 0.19935676affect 308.2687155 36.66666667 76.74418605 0.2476125applied 308.2687155 20 70.93023256 0.331081084associated 308.2687155 36.66666667 84.88372093 0.266666484beef 308.2687155 13.33333333 3.488372093 0.889824781blanched 308.2687155 13.33333333 1.162790698 0.98145156called 308.2687155 30 87.20930233 0.247072542case 308.2687155 36.66666667 100 0.250352109contents 308.2687155 16.66666667 5.813953488 0.526684467degree 308.2687155 26.66666667 75.58139535 0.185974392depends 308.2687155 23.33333333 31.39534884 0.286146968dry 308.2687155 20 18.60465116 0.679347727either 308.2687155 20 93.02325581 0.164404482f 308.2687155 13.33333333 37.20930233 0.489227254

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Food Sciences All Levels

gas 308.2687155 16.66666667 11.62790698 0.614012543gases 308.2687155 13.33333333 3.488372093 0.738293097h 308.2687155 30 46.51162791 0.453196644hot 308.2687155 23.33333333 8.139534884 0.564563027l 308.2687155 20 58.13953488 0.496871303layer 308.2687155 13.33333333 16.27906977 0.654852772lead 308.2687155 30 96.51162791 0.176059796normally 308.2687155 23.33333333 19.76744186 0.320267527order 308.2687155 30 100 0.175793042organic 308.2687155 16.66666667 18.60465116 0.767040272original 308.2687155 23.33333333 58.13953488 0.281091804plant 308.2687155 20 20.93023256 0.675100152require 308.2687155 23.33333333 52.3255814 0.267581693see 308.2687155 26.66666667 100 0.238140583shape 308.2687155 23.33333333 34.88372093 0.426921217structure 308.2687155 23.33333333 88.37209302 0.281008thickness 308.2687155 16.66666667 5.813953488 0.764945747though 308.2687155 26.66666667 89.53488372 0.224877554v 308.2687155 16.66666667 32.55813953 0.625919238who 308.2687155 16.66666667 97.6744186 0.26514846ability 284.5557374 23.33333333 86.04651163 0.22743507acids 284.5557374 23.33333333 8.139534884 0.805315724al 284.5557374 16.66666667 54.65116279 0.572530318amp 284.5557374 16.66666667 77.90697674 0.413891622appropriate 284.5557374 30 67.44186047 0.275780641blood 284.5557374 20 26.74418605 0.617199103botulinum 284.5557374 13.33333333 1.162790698 0.973750799characteristics 284.5557374 36.66666667 59.30232558 0.302369259combination 284.5557374 26.66666667 34.88372093 0.273095773compounds 284.5557374 36.66666667 11.62790698 0.822701919cooled 284.5557374 20 5.813953488 0.806797406defined 284.5557374 23.33333333 74.41860465 0.253550841development 284.5557374 13.33333333 93.02325581 0.286145602does 284.5557374 26.66666667 100 0.206315939equal 284.5557374 13.33333333 61.62790698 0.264528008et 284.5557374 16.66666667 53.48837209 0.586531701excess 284.5557374 26.66666667 16.27906977 0.4891356followed 284.5557374 30 52.3255814 0.22813505hard 284.5557374 16.66666667 66.27906977 0.265965999health 284.5557374 20 40.69767442 0.626769771index 284.5557374 16.66666667 8.139534884 0.558188302likely 284.5557374 23.33333333 90.69767442 0.246336738measuring 284.5557374 23.33333333 15.11627907 0.540002864minerals 284.5557374 16.66666667 3.488372093 0.793411291moreover 284.5557374 30 51.1627907 0.406646502mostly 284.5557374 20 13.95348837 0.329130649n 284.5557374 16.66666667 50 0.470787061phase 284.5557374 16.66666667 31.39534884 0.503247291recommended

284.5557374 20 13.95348837 0.507970689

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Food Sciences All Levels

red 284.5557374 30 27.90697674 0.495022458removal 284.5557374 20 4.651162791 0.485682685resistant 284.5557374 20 5.813953488 0.694835829safe 284.5557374 16.66666667 9.302325581 0.378016717skin 284.5557374 13.33333333 9.302325581 0.685994928still 284.5557374 30 100 0.132841398technique 284.5557374 23.33333333 33.72093023 0.417043986volatile 284.5557374 20 3.488372093 0.576306518achieve 260.8427592 26.66666667 63.95348837 0.271751698back 260.8427592 16.66666667 93.02325581 0.196084056base 260.8427592 16.66666667 40.69767442 0.274284638ca 260.8427592 23.33333333 6.976744186 0.768370052carried 260.8427592 30 61.62790698 0.346416548carry 260.8427592 20 32.55813953 0.265934892cells 260.8427592 16.66666667 17.44186047 0.718509981certain 260.8427592 23.33333333 100 0.192569497common 260.8427592 36.66666667 96.51162791 0.213008223consumed 260.8427592 23.33333333 4.651162791 0.583524517contributed 260.8427592 20 12.79069767 0.352358684dehydration 260.8427592 20 2.325581395 0.884213742desired 260.8427592 20 13.95348837 0.366715495diet 260.8427592 16.66666667 22.09302326 0.704522177double 260.8427592 20 25.58139535 0.380840563drops 260.8427592 26.66666667 3.488372093 0.658863587easy 260.8427592 20 47.6744186 0.290233157ensure 260.8427592 16.66666667 66.27906977 0.273489342equation 260.8427592 16.66666667 24.41860465 0.703183826extra 260.8427592 13.33333333 34.88372093 0.325971076general 260.8427592 33.33333333 97.6744186 0.181577326get 260.8427592 20 79.06976744 0.237962375holding 260.8427592 16.66666667 9.302325581 0.446103259hours 260.8427592 23.33333333 32.55813953 0.438476834inactivation 260.8427592 23.33333333 1.162790698 0.948278969industry 260.8427592 20 46.51162791 0.526212573leads 260.8427592 20 53.48837209 0.264558114molecules 260.8427592 16.66666667 13.95348837 0.795019934needed 260.8427592 23.33333333 79.06976744 0.237783748observe 260.8427592 13.33333333 11.62790698 0.380363351often 260.8427592 23.33333333 97.6744186 0.210577512part 260.8427592 33.33333333 100 0.158624954placed 260.8427592 20 62.79069767 0.24325688plates 260.8427592 13.33333333 5.813953488 0.762275783similar 260.8427592 30 100 0.170632332space 260.8427592 13.33333333 43.02325581 0.39047875steps 260.8427592 20 20.93023256 0.396425293accurate 237.1297811 20 37.20930233 0.383472014ambient 237.1297811 16.66666667 1.162790698 0.826617543constant 237.1297811 26.66666667 56.97674419 0.412323211contains 237.1297811 26.66666667 30.23255814 0.445833898

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Food Sciences All Levels

disease 237.1297811 16.66666667 32.55813953 0.611457471distribution 237.1297811 13.33333333 52.3255814 0.407312056environment 237.1297811 13.33333333 75.58139535 0.369628423excessive 237.1297811 13.33333333 8.139534884 0.4592618filling 237.1297811 13.33333333 1.162790698 0.537376967furthermore 237.1297811 20 62.79069767 0.328937063increased 237.1297811 30 80.23255814 0.283549936influence 237.1297811 30 79.06976744 0.301963404laboratory 237.1297811 23.33333333 12.79069767 0.622591796levels 237.1297811 20 76.74418605 0.322593769like 237.1297811 23.33333333 100 0.204346138lt 237.1297811 26.66666667 13.95348837 0.598413126maximum 237.1297811 30 32.55813953 0.523694381mechanism 237.1297811 20 23.25581395 0.460095383operation 237.1297811 23.33333333 29.06976744 0.446814015outer 237.1297811 13.33333333 4.651162791 0.609843024oxygen 237.1297811 26.66666667 11.62790698 0.745638487properties 237.1297811 13.33333333 27.90697674 0.542962153provided 237.1297811 26.66666667 87.20930233 0.174816242put 237.1297811 23.33333333 89.53488372 0.170400161reduces 237.1297811 20 13.95348837 0.407048432significantly 237.1297811 26.66666667 45.34883721 0.291048128soluble 237.1297811 23.33333333 5.813953488 0.788887018start 237.1297811 20 47.6744186 0.26445161sterility 237.1297811 13.33333333 1.162790698 0.909785213tests 237.1297811 20 24.41860465 0.517833363variety 237.1297811 23.33333333 48.8372093 0.299017897white 237.1297811 13.33333333 45.34883721 0.408161389yellow 237.1297811 13.33333333 8.139534884 0.604427572acidity 213.416803 13.33333333 1.162790698 0.892318092advantages 213.416803 20 24.41860465 0.386669361amino 213.416803 16.66666667 5.813953488 0.823572941becomes 213.416803 20 77.90697674 0.223460845beginning 213.416803 16.66666667 47.6744186 0.321160081brown 213.416803 16.66666667 22.09302326 0.51706037cannot 213.416803 16.66666667 100 0.26030565caused 213.416803 23.33333333 68.60465116 0.250084796clear 213.416803 23.33333333 94.18604651 0.193841948consider 213.416803 23.33333333 74.41860465 0.252392389cut 213.416803 13.33333333 25.58139535 0.286847494decreases 213.416803 16.66666667 20.93023256 0.523922277denaturation 213.416803 20 2.325581395 0.946020502deterioration 213.416803 20 1.162790698 0.59388282dietary 213.416803 13.33333333 8.139534884 0.785582902equivalent 213.416803 13.33333333 12.79069767 0.370428428expansion 213.416803 13.33333333 25.58139535 0.389659141finally 213.416803 23.33333333 74.41860465 0.215349547formula 213.416803 13.33333333 12.79069767 0.623292443hand 213.416803 16.66666667 89.53488372 0.195773862

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Food Sciences All Levels

highest 213.416803 16.66666667 31.39534884 0.341070261improve 213.416803 20 51.1627907 0.364594043internal 213.416803 16.66666667 48.8372093 0.272040631involved 213.416803 16.66666667 89.53488372 0.203644981larger 213.416803 26.66666667 58.13953488 0.327297583latent 213.416803 20 1.162790698 0.755884707length 213.416803 16.66666667 36.04651163 0.500390288life 213.416803 16.66666667 91.86046512 0.285194596lipids 213.416803 13.33333333 4.651162791 0.901596644load 213.416803 16.66666667 8.139534884 0.815577501lose 213.416803 16.66666667 8.139534884 0.374429854medium 213.416803 16.66666667 20.93023256 0.381143558need 213.416803 23.33333333 100 0.210870337negative 213.416803 16.66666667 80.23255814 0.306453387others 213.416803 23.33333333 88.37209302 0.257488181population 213.416803 20 61.62790698 0.429968232probably 213.416803 20 63.95348837 0.260363941proportion 213.416803 20 27.90697674 0.389870672provide 213.416803 20 94.18604651 0.185706599quite 213.416803 26.66666667 74.41860465 0.21102271related 213.416803 26.66666667 80.23255814 0.255398244requirements 213.416803 23.33333333 32.55813953 0.422362391shelf 213.416803 13.33333333 4.651162791 0.739898336short 213.416803 20 80.23255814 0.234995316significance 213.416803 13.33333333 39.53488372 0.361360522sites 213.416803 16.66666667 23.25581395 0.638073502solids 213.416803 13.33333333 4.651162791 0.833444906species 213.416803 13.33333333 24.41860465 0.744945719takes 213.416803 23.33333333 63.95348837 0.248389181tissues 213.416803 23.33333333 5.813953488 0.761293463tube 213.416803 23.33333333 11.62790698 0.728998624vitamins 213.416803 20 4.651162791 0.788217559z 213.416803 13.33333333 13.95348837 0.687952982action 189.7038249 16.66666667 67.44186047 0.325295172amounts 189.7038249 20 24.41860465 0.352113765apple 189.7038249 13.33333333 3.488372093 0.823263176around 189.7038249 20 91.86046512 0.238834203aspects 189.7038249 20 67.44186047 0.252472385become 189.7038249 20 100 0.174943327clearly 189.7038249 16.66666667 83.72093023 0.177964031color 189.7038249 16.66666667 2.325581395 0.785674875comparison 189.7038249 16.66666667 62.79069767 0.247726992compound 189.7038249 23.33333333 6.976744186 0.688187712consequently 189.7038249 20 47.6744186 0.354393839dairy 189.7038249 13.33333333 5.813953488 0.892657302detected 189.7038249 20 13.95348837 0.595631782discussed 189.7038249 20 73.25581395 0.231196949doing 189.7038249 20 45.34883721 0.280084571easily 189.7038249 20 69.76744186 0.222754153

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Food Sciences All Levels

evaporation 189.7038249 20 1.162790698 0.879106414eventually 189.7038249 16.66666667 24.41860465 0.306040802expected 189.7038249 23.33333333 75.58139535 0.279885617explained 189.7038249 16.66666667 40.69767442 0.286551827exposed 189.7038249 20 8.139534884 0.352468998extent 189.7038249 16.66666667 80.23255814 0.221441875fatty 189.7038249 13.33333333 4.651162791 0.830762583fill 189.7038249 13.33333333 2.325581395 0.404236272forming 189.7038249 13.33333333 9.302325581 0.380953667four 189.7038249 13.33333333 87.20930233 0.259407979grow 189.7038249 23.33333333 18.60465116 0.440356091handout 189.7038249 20 1.162790698 0.7539634include 189.7038249 20 81.39534884 0.252132734indicating 189.7038249 13.33333333 16.27906977 0.377983854individual 189.7038249 20 95.34883721 0.253049135just 189.7038249 16.66666667 98.8372093 0.218963803leading 189.7038249 16.66666667 67.44186047 0.200090493limits 189.7038249 13.33333333 15.11627907 0.379787144molecule 189.7038249 16.66666667 9.302325581 0.85270042performed 189.7038249 20 32.55813953 0.355445646practice 189.7038249 16.66666667 58.13953488 0.378912407precise 189.7038249 20 4.651162791 0.315767091procedures 189.7038249 16.66666667 19.76744186 0.422880412producing 189.7038249 16.66666667 32.55813953 0.36169906proteins 189.7038249 13.33333333 8.139534884 0.860976588quantity 189.7038249 13.33333333 19.76744186 0.493029514relative 189.7038249 16.66666667 47.6744186 0.340505574rise 189.7038249 20 54.65116279 0.322936413show 189.7038249 20 91.86046512 0.239888206showed 189.7038249 20 47.6744186 0.373840773shows 189.7038249 26.66666667 94.18604651 0.303280994single 189.7038249 23.33333333 83.72093023 0.213401268starts 189.7038249 16.66666667 10.46511628 0.394977691store 189.7038249 16.66666667 15.11627907 0.64359917substances 189.7038249 16.66666667 8.139534884 0.649492292taste 189.7038249 16.66666667 6.976744186 0.619099084term 189.7038249 20 86.04651163 0.259354887titrated 189.7038249 13.33333333 1.162790698 0.981631434too 189.7038249 26.66666667 98.8372093 0.151222787whereas 189.7038249 20 70.93023256 0.248070532widely 189.7038249 20 27.90697674 0.221881338able 165.9908468 20 97.6744186 0.17838933acceptable 165.9908468 13.33333333 19.76744186 0.32825849additional 165.9908468 23.33333333 41.86046512 0.332839124affecting 165.9908468 20 6.976744186 0.338624881again 165.9908468 13.33333333 95.34883721 0.168311965against 165.9908468 16.66666667 94.18604651 0.278172452aim 165.9908468 23.33333333 66.27906977 0.218554863ammonia 165.9908468 16.66666667 1.162790698 0.887462216

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avoid 165.9908468 16.66666667 50 0.228314864basic 165.9908468 20 69.76744186 0.250980306begins 165.9908468 13.33333333 8.139534884 0.330311595best 165.9908468 20 87.20930233 0.216266097biochemical 165.9908468 13.33333333 3.488372093 0.841991513carbon 165.9908468 20 13.95348837 0.72281757collected 165.9908468 20 22.09302326 0.481355944complete 165.9908468 16.66666667 66.27906977 0.223857873completely 165.9908468 16.66666667 53.48837209 0.238190246concentrated 165.9908468 13.33333333 4.651162791 0.343653913condition 165.9908468 16.66666667 43.02325581 0.390684703contribute 165.9908468 16.66666667 24.41860465 0.304737265converted 165.9908468 16.66666667 9.302325581 0.509760207cooked 165.9908468 13.33333333 3.488372093 0.892921309critical 165.9908468 13.33333333 60.46511628 0.317118198curve 165.9908468 13.33333333 19.76744186 0.615848974death 165.9908468 16.66666667 40.69767442 0.529275489difficult 165.9908468 20 96.51162791 0.182988671divided 165.9908468 23.33333333 32.55813953 0.243928658dried 165.9908468 16.66666667 3.488372093 0.79047648drop 165.9908468 13.33333333 17.44186047 0.510010854errors 165.9908468 16.66666667 27.90697674 0.593571734exercise 165.9908468 13.33333333 18.60465116 0.423732645exist 165.9908468 20 58.13953488 0.29870616far 165.9908468 16.66666667 95.34883721 0.214593411fellows 165.9908468 13.33333333 1.162790698 0.845830543figures 165.9908468 13.33333333 39.53488372 0.336133958flexible 165.9908468 16.66666667 15.11627907 0.462202142follow 165.9908468 20 51.1627907 0.227675952glucose 165.9908468 13.33333333 2.325581395 0.811375207handbook 165.9908468 13.33333333 4.651162791 0.701933344healthy 165.9908468 13.33333333 15.11627907 0.441945694human 165.9908468 16.66666667 95.34883721 0.340169799improved 165.9908468 16.66666667 38.37209302 0.354996019inactivate 165.9908468 20 1.162790698 0.960729218including 165.9908468 16.66666667 91.86046512 0.208369743intended 165.9908468 16.66666667 22.09302326 0.336707452know 165.9908468 16.66666667 74.41860465 0.298292542last 165.9908468 20 83.72093023 0.22002994left 165.9908468 23.33333333 82.55813953 0.291829305location 165.9908468 13.33333333 29.06976744 0.402619089maintain 165.9908468 13.33333333 62.79069767 0.236855701make 165.9908468 20 97.6744186 0.184185672making 165.9908468 20 100 0.226722183manufacturing

165.9908468 13.33333333 12.79069767 0.635652337

matter 165.9908468 13.33333333 54.65116279 0.340301589minimize 165.9908468 20 2.325581395 0.595615928minute 165.9908468 13.33333333 4.651162791 0.55429219observed 165.9908468 20 50 0.425343508

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Food Sciences All Levels

particular 165.9908468 20 98.8372093 0.182639067parts 165.9908468 20 51.1627907 0.307974934place 165.9908468 20 96.51162791 0.180398016positive 165.9908468 20 83.72093023 0.297983177pre 165.9908468 16.66666667 53.48837209 0.287728163preservation 165.9908468 13.33333333 5.813953488 0.684061923problem 165.9908468 20 87.20930233 0.272230796provides 165.9908468 16.66666667 81.39534884 0.213146546quick 165.9908468 20 11.62790698 0.369677341reached 165.9908468 20 33.72093023 0.28609968reading 165.9908468 16.66666667 34.88372093 0.451108155remaining 165.9908468 16.66666667 13.95348837 0.314589611research 165.9908468 20 77.90697674 0.419909585seconds 165.9908468 13.33333333 8.139534884 0.602254283spores 165.9908468 13.33333333 2.325581395 0.905125488thin 165.9908468 13.33333333 6.976744186 0.570582228together 165.9908468 16.66666667 87.20930233 0.19497862velocity 165.9908468 13.33333333 9.302325581 0.812847682viscosity 165.9908468 16.66666667 5.813953488 0.901092783years 165.9908468 16.66666667 96.51162791 0.232071535accuracy 142.2778687 16.66666667 24.41860465 0.535008686add 142.2778687 16.66666667 23.25581395 0.399328005adequate 142.2778687 13.33333333 15.11627907 0.35759367adequately 142.2778687 16.66666667 2.325581395 0.442914637advantage 142.2778687 16.66666667 45.34883721 0.362069392affected 142.2778687 13.33333333 66.27906977 0.222347387agents 142.2778687 13.33333333 17.44186047 0.513013622allow 142.2778687 16.66666667 84.88372093 0.216628726ammonium 142.2778687 13.33333333 3.488372093 0.915130812appearance 142.2778687 16.66666667 17.44186047 0.357158226assume 142.2778687 13.33333333 23.25581395 0.278154038available 142.2778687 16.66666667 84.88372093 0.278986902avoided 142.2778687 16.66666667 4.651162791 0.39562816close 142.2778687 13.33333333 70.93023256 0.216476325comparing 142.2778687 16.66666667 30.23255814 0.309525201contained 142.2778687 13.33333333 22.09302326 0.376233435continuous 142.2778687 16.66666667 19.76744186 0.340347914contrast 142.2778687 16.66666667 47.6744186 0.33074124cool 142.2778687 13.33333333 4.651162791 0.713888438covering 142.2778687 13.33333333 2.325581395 0.492454753cream 142.2778687 13.33333333 3.488372093 0.863364441current 142.2778687 13.33333333 74.41860465 0.361177606dependent 142.2778687 16.66666667 45.34883721 0.27539804diameter 142.2778687 16.66666667 10.46511628 0.706399672dioxide 142.2778687 13.33333333 3.488372093 0.781865435disadvantage 142.2778687 13.33333333 2.325581395 0.462009847dissolved 142.2778687 13.33333333 3.488372093 0.836201776drying 142.2778687 13.33333333 2.325581395 0.782983269effectively 142.2778687 13.33333333 43.02325581 0.264250635

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

employed 142.2778687 13.33333333 26.74418605 0.268075578ends 142.2778687 13.33333333 12.79069767 0.401274392enzymatic 142.2778687 13.33333333 1.162790698 0.86361842established 142.2778687 13.33333333 69.76744186 0.246508468estimate 142.2778687 16.66666667 18.60465116 0.529163799evaporator 142.2778687 13.33333333 1.162790698 0.977817703expensive 142.2778687 13.33333333 22.09302326 0.43092648exposure 142.2778687 16.66666667 9.302325581 0.503571419extremely 142.2778687 16.66666667 48.8372093 0.240689624forms 142.2778687 20 76.74418605 0.333558476great 142.2778687 13.33333333 88.37209302 0.307305906highly 142.2778687 13.33333333 86.04651163 0.210888382includes 142.2778687 20 39.53488372 0.287239322increasing 142.2778687 20 75.58139535 0.291545197indicate 142.2778687 16.66666667 32.55813953 0.344493981instructions 142.2778687 13.33333333 4.651162791 0.582969824keeping 142.2778687 13.33333333 9.302325581 0.271956708limitations 142.2778687 16.66666667 24.41860465 0.309684813literature 142.2778687 13.33333333 36.04651163 0.453924415little 142.2778687 20 93.02325581 0.152065093lowest 142.2778687 16.66666667 17.44186047 0.44753827mentioned 142.2778687 16.66666667 68.60465116 0.229800185necessary 142.2778687 20 97.6744186 0.197756026objective 142.2778687 20 46.51162791 0.364025475particularly 142.2778687 16.66666667 83.72093023 0.206740443pathogenic 142.2778687 13.33333333 3.488372093 0.866917311periods 142.2778687 16.66666667 23.25581395 0.439950703phenomenon 142.2778687 13.33333333 22.09302326 0.35133369pieces 142.2778687 13.33333333 3.488372093 0.461277957portion 142.2778687 16.66666667 5.813953488 0.452159944previous 142.2778687 13.33333333 75.58139535 0.218748635purpose 142.2778687 20 62.79069767 0.261490453rather 142.2778687 20 98.8372093 0.202815437reactions 142.2778687 13.33333333 10.46511628 0.547634671reference 142.2778687 16.66666667 44.18604651 0.325480688region 142.2778687 13.33333333 36.04651163 0.490053166section 142.2778687 13.33333333 68.60465116 0.381159522sensitive 142.2778687 20 16.27906977 0.363549174set 142.2778687 16.66666667 98.8372093 0.231839849severe 142.2778687 16.66666667 10.46511628 0.409156952sought 142.2778687 13.33333333 16.27906977 0.401816107stable 142.2778687 20 33.72093023 0.368320996stated 142.2778687 20 53.48837209 0.257905039sufficient 142.2778687 16.66666667 41.86046512 0.27247129surfaces 142.2778687 16.66666667 6.976744186 0.65967937survive 142.2778687 16.66666667 11.62790698 0.395981431synthesis 142.2778687 13.33333333 6.976744186 0.76231494treated 142.2778687 13.33333333 24.41860465 0.344531679unit 142.2778687 16.66666667 40.69767442 0.428552066

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

varies 142.2778687 13.33333333 8.139534884 0.389002749vertical 142.2778687 13.33333333 10.46511628 0.607273008whether 142.2778687 20 97.6744186 0.233751818whole 142.2778687 16.66666667 95.34883721 0.194924894word 142.2778687 16.66666667 34.88372093 0.564475027words 142.2778687 13.33333333 44.18604651 0.561204592accurately 118.5648906 13.33333333 12.79069767 0.367795015areas 118.5648906 16.66666667 81.39534884 0.285790637basis 118.5648906 16.66666667 72.09302326 0.255811203beneficial 118.5648906 16.66666667 29.06976744 0.294052497binding 118.5648906 16.66666667 12.79069767 0.678829313brought 118.5648906 13.33333333 50 0.250974246carefully 118.5648906 13.33333333 5.813953488 0.290509488coefficient 118.5648906 13.33333333 15.11627907 0.697028289comes 118.5648906 13.33333333 48.8372093 0.229295661compare 118.5648906 16.66666667 37.20930233 0.323360821completed 118.5648906 13.33333333 10.46511628 0.468050619controlling 118.5648906 13.33333333 4.651162791 0.319583283crucial 118.5648906 13.33333333 48.8372093 0.318489669definition 118.5648906 13.33333333 46.51162791 0.369616734described 118.5648906 13.33333333 77.90697674 0.217355536design 118.5648906 13.33333333 31.39534884 0.610596172develop 118.5648906 16.66666667 65.11627907 0.254435004directly 118.5648906 16.66666667 76.74418605 0.193935865diseases 118.5648906 16.66666667 17.44186047 0.603423269eat 118.5648906 13.33333333 10.46511628 0.536877873effects 118.5648906 13.33333333 77.90697674 0.33426512empty 118.5648906 13.33333333 5.813953488 0.578799615establish 118.5648906 16.66666667 32.55813953 0.23064156evaluate 118.5648906 16.66666667 15.11627907 0.394701979exceed 118.5648906 16.66666667 1.162790698 0.520109919fast 118.5648906 13.33333333 12.79069767 0.398449134faster 118.5648906 13.33333333 15.11627907 0.495456505filter 118.5648906 13.33333333 5.813953488 0.744767863generate 118.5648906 13.33333333 22.09302326 0.365090921giving 118.5648906 13.33333333 62.79069767 0.172130969handling 118.5648906 13.33333333 4.651162791 0.549966271having 118.5648906 16.66666667 96.51162791 0.179523886held 118.5648906 13.33333333 51.1627907 0.330584497immediately 118.5648906 16.66666667 17.44186047 0.283357159improves 118.5648906 16.66666667 2.325581395 0.602543295industrial 118.5648906 13.33333333 23.25581395 0.489487782instruments 118.5648906 13.33333333 5.813953488 0.567172976kind 118.5648906 13.33333333 46.51162791 0.302810648later 118.5648906 13.33333333 82.55813953 0.257304085limit 118.5648906 16.66666667 22.09302326 0.337563454major 118.5648906 16.66666667 90.69767442 0.211600903majority 118.5648906 13.33333333 68.60465116 0.259575812meats 118.5648906 13.33333333 1.162790698 0.919836457

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Food Sciences All Levels

met 118.5648906 13.33333333 16.27906977 0.326433751near 118.5648906 13.33333333 31.39534884 0.330394396obesity 118.5648906 13.33333333 3.488372093 0.830945667obtain 118.5648906 16.66666667 37.20930233 0.31080466occurred 118.5648906 16.66666667 50 0.296250519once 118.5648906 16.66666667 96.51162791 0.175295234p 118.5648906 13.33333333 94.18604651 0.410373985packed 118.5648906 13.33333333 2.325581395 0.676165884points 118.5648906 13.33333333 79.06976744 0.262974398potato 118.5648906 13.33333333 2.325581395 0.864998316prevents 118.5648906 13.33333333 4.651162791 0.472108414principal 118.5648906 13.33333333 6.976744186 0.390481194providing 118.5648906 13.33333333 60.46511628 0.227896613reliable 118.5648906 16.66666667 22.09302326 0.363813909remove 118.5648906 16.66666667 9.302325581 0.333517441retention 118.5648906 13.33333333 4.651162791 0.682109062role 118.5648906 16.66666667 87.20930233 0.240823778safety 118.5648906 13.33333333 22.09302326 0.504185074severity 118.5648906 13.33333333 2.325581395 0.639594468smaller 118.5648906 13.33333333 44.18604651 0.376326319stages 118.5648906 13.33333333 37.20930233 0.361932777stop 118.5648906 16.66666667 13.95348837 0.281035584suggested 118.5648906 13.33333333 66.27906977 0.289676759susceptible 118.5648906 16.66666667 3.488372093 0.434506972u 118.5648906 13.33333333 23.25581395 0.455118526uncertainty 118.5648906 13.33333333 23.25581395 0.481939915varying 118.5648906 16.66666667 18.60465116 0.357202971via 118.5648906 13.33333333 43.02325581 0.340946787walls 118.5648906 13.33333333 6.976744186 0.611306164whilst 118.5648906 13.33333333 73.25581395 0.289723627yield 118.5648906 13.33333333 16.27906977 0.62441287

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203