research article antibacterial potential and ethnomedical ... · in kumaun himalaya a few workers...
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190
The Journal of Phytopharmacology 2016; 5(5): 190-200
Online at: www.phytopharmajournal.com
Research Article
ISSN 2230-480X
JPHYTO 2016; 5(5): 190-200
September- October
© 2016, All rights reserved
Savita Joshi
Department of Botany, D.S.B. Campus,
Kumaun University, Nainital-263001,
UK, India
S.C. Sati
Department of Botany, D.S.B. Campus,
Kumaun University, Nainital-263001,
UK, India
Parikshit Kumar
Department of Botany, D.S.B. Campus,
Kumaun University, Nainital-263001,
UK, India Correspondence: Parikshit Kumar
Department of Botany, D.S.B. Campus,
Kumaun University, Nainital-263001,
UK, India
Email: pk2461989[at]gmail.com
Antibacterial potential and ethnomedical relevance of
Kumaun Himalayan Gymnosperms
Savita Joshi, S.C. Sati, Parikshit Kumar*
ABSTRACT
Ethnomedicinal information is one of the powerful criteria for new drugs discoveries therefore; present
investigation was carried out to evaluate the ethnomedicinal and antibacterial potential of traditional Kumaun
Himalayan gymnosperms. Besides, an antibacterial value index and relative antibacterial activity of studied
plants have been established. Forty four plant leaves extracts in different organic solvents (methanol, ethanol,
chloroform and hexane) of 11 gymnosperms (Araucaria cunninghamii, Biota orientalis, Cedrus deodara,
Cephalotaxus griffithi, Cryptomeria japonica Cupressus torulosa, Ginkgo biloba, Juniperus communis, Picea
smithiana, Pinus wallichiana and Taxus baccata) occurring in Kumaun Himalaya were screened for their
antimicrobial activity against five pathogenic bacteria using disc diffusion method. The antibacterial activity of
studied gymnospermic plant extracts against a panel of bacteria was found effective at 1000 µg/ml. The MIC
and MBC values of each extract (where ZOI ≥ 15 mm) were also determined. The methanol extract of screened
gymnosperms were found the most effective against all the bacteria (54% to 81%), followed by ethanol extract
(45-72%), hexane extract (18-27%), while in chloroform extract it ranged 9-27% only. The extracts of G.
biloba exhibited superior Relative Antibacterial Activity (RAA, 20%), followed by A. cunninghamii and P.
wallichiana (12% RAA, each). The lowest RAA value was observed for C. torulosa (1%). All data were also
analyzed for determination of an Antibacterial Value Index (ABVI) for each studied species of gymnosperm.
G. biloba had maximum ABVI i.e. 90 % followed by A. cunninghamii and P. wallichiana (ABVI, 55% each).
C. torulosa showed the least ABVI and RAA i.e. 5% and 11%, respectively. The present work fully
highlighted the utility of traditionally known 11 gymnosperms of Kumaun Himalaya for their antibacterial
activities against pathogenic bacteria.
Keywords: Ethnomedical Gymnosperms, Antibacterial activity, MIC-MBC, ABVI, RAA.
INTRODUCTION
Scientists of divergent fields from all over the world are investigating plants for their antimicrobial
usefulness. To discover new biologically active molecules is now found to be the most productive area
of antibiotics [1-2] and use of criteria such as antifungal and antibacterial properties is good indicator of
plants that contain biologically active molecules. Plants or plant products have been utilized as
medicines since the time immemorial [3]. These medicines initially took the form of crude drugs such as
tinctures, teas, poultices, powders, and other herbal formulations [3-6] and later extraction of bio-
molecules.
India has a rich heritage of its own as far as the natural products and particularly medicinal plants health
care are more concerned because of its wide diversity in soil and climate condition and rich flora and
fauna. In India, nearly out of the 17,000 species of higher plants, 7500 are known for medicinal uses [7].
Thus, Indian subcontinent is a vast repository of medicinal plants that are used in traditional medicinal
treatments and forms a rich source of knowledge for pharmacology [8]. Therefore, the development of
Indian traditional medicine is possible through the proper exploitation and exploration of wide
biodiversity in the light of modern tools and techniques [7, 9].
Selection of plants for bioactive compounds, based on ethnobotanical information is useful to know their
drug potential [10-11]. Studies have also shown that 74% of the currently used drugs based on plant
compounds were discovered from ethnobotanical leads. Van der berghe et al. [12] showed that plants
selected by ethnobotanical information have provided more active leads than gathered randomly. It is a
true fact that the selection of medicinal plants with good biological activities is enhanced when plants are
chosen on the basis of ethnomedicinal knowledge.
In Kumaun Himalaya a few workers carried out the bioactivity of angiospermic plants [13-17] but there is a
dearth of information regarding the antimicrobial activity of gymnosperm plants. Therefore, present
study on antimicrobial activity of gymnosperms of Kumaun Himalaya is one step ahead to bridge the
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191
gap in this direction. It was carried out in two parts, first exploration
of medicinal gymnospermous plants from Nainital and its suburbs in
Kumaun Himalaya (Uttarakhand), India based on ethnomedical/
traditional uses and second, the antimicrobial potential of their plant
extracts.
MATERIALS AND METHODS
Collection of plant material
Plant materials were collected from various localities of Nainital,
Kumaun Himalaya and authenticated by the Department of Botany,
Kumaun University, Nainital. Voucher specimens of every collected
gymnospermous plant species were deposited in the herbarium of the
department.
Preparation of the extract
Leaves of the selected plant species were thoroughly washed with
distilled water and dried at the room temperature (20±2°C). The dried
material was powdered in an electric grinder. To prepare stock
solution 50g of this powder was placed in a 500 ml conical flask
mixed with 200ml of solvents (w/v, 50g/200ml). The mouth of flasks
are tightly plugged with non-absorbent cotton and tightly wrapped
with aluminium foil to prevent evaporation. Solvents used for
extraction were methanol, ethanol, chloroform, and hexane. All flasks
were shaken on a rotary incubator shaker at 190-220 rpm for 24 h at
37° C. The mixtures were filtered through Whatman filter paper no.1
and the filtrate collected separately in a clean beaker. The extracts
were evaporated, using steam bath to dryness at 30° C. The dry
extracts were kept in sterile sample bottles and stored in the
refrigerator at 4°C for further use.
Microorganisms used
Five (Gram +ve and -ve) bacteria (Bacillus subtilis MTCC No. 121,
Escherichia coli MTCC No.40, Agrobacterium tumefaciens MTCC
No.609, procured from Institute of Microbial Technology,
Chandigarh, India and Xanthomonas phaseoli and Erwinia
chrysanthemi obtained from Plant Pathology Department, G. B. Pant
University, Pantnagar, India) were used in this investigation.
Pathogens obtained from respective stock cultures were inoculated (1
% v/v) into nutrient agar broth followed by incubation at 37° C (for 18
h) to activate cultures.
Plate 1. A- Araucaria cunninghamii: young leaves; B- Biota orientalis: Mature seeded plant C- Cedrus deodara: green leaves with cone; D- Cephalotaxus
griffithi: green leaves with seeds; E- Cryptomeria japonica: green leaves; F- Cupressus torulosa: G- Ginkgo biloba: young leaves, H- Pinus wallichiana: young
leaves; I- Picea smithiana: Leaves; J- Juniperus communis: whole plant; K- Taxus baccata: whole plant
G H I
J K
A C B
E F D
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192
Plate 2: Antibacterial activity of plant extracts by paper disc diffusion technique
AG- Agrobacterium tumefaciens, BS- Bacillus subtilis, EC- Erwinia chrysanthemi, E.co.- Escherichia coli P- Xanthomonas phaseoli 1- Extract, 2, 3, 4- positive
controls (Erythromycin, Gentamycin, Ampicillin), 5- negative control (solvent)
Screening of antibacterial activity
Forty four plant extracts of 11 gymnospermic species (Araucaria
cunninghamii, Biota orientalis, Cedrus deodara, Cephalotaxus
griffithi, Cryptomeria japonica Cupressus torulosa, Ginkgo biloba,
Juniperus communis, Picea smithiana, Pinus wallichiana and Taxus
baccata) occurring in Kumaun Himalaya were screened for their
antibacterial activity (Plate 1).
Antibacterial tests of selected microorganisms were carried out using
disc-diffusion method [18]. Nutrient agar plates (90mm size) were
prepared and cooled down at room temperature (20±2°C). A small
sterile cotton swab was dipped into the 24h old culture of bacteria and
was inoculated by streaking the swab over the entire agar surface.
This process was repeated by streaking the swab 2 or more times
rotating the plates approximately 60° each time to ensure even
distribution of inoculums. Each organism (culture) was inoculated on
three (3) plates (replicate).
The sterile filter paper discs (5 mm) loaded with 20μl of extract were
placed on the surface of the bacteria seeded agar plates at equidistance
and it was allowed to diffuse for 5min then these plates were
incubated at 37±1°C for 24h. Gentamycin (30 mcg), erythromycin and
ampicilline (20 mcg) were placed into agar plates used as positive
control and respective solvent were also used as negative control.
After 24 h of incubation of nutrient agar plates, clearance zone formed
around the discs indicates a positive antimicrobial activity and the
diameter was observed for inhibition zone and the zone diameter
expressed in millimeters including disc size [19, 20]. Each experiment
was carried out in triplicates. The mean ± SD of the inhibition zone
was taken for evaluating the antibacterial activity of the extracts.
Three nutrient agar plates were inoculated with each type of bacterial
cultures and all the fractions were tested for the minimum inhibitory
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193
concentration to find out the lowest concentration of an extract that
inhibits the visible growth of test microorganisms and same test was
used to determine the minimum bactericidal concentration. MIC and
MBC were performed at five concentrations of extracts (500, 250,
125, 62.5 and 31.25 μg/ml) following two fold serial dilution
technique [21].
Statistical analysis
Each plant extract was tested in three replicates and all the data were
recorded separately for each plant extract and microbes. Altogether
220 sets of experiments were conducted in all (11 plants species
extracts in 4 solvents tested against 5 bacteria). These results were
statistically analyzed for Standard Error of Mean (SEM) and
determination of an Antibacterial Value Index (ABVI) and Relative
Antibacterial Activity (RAA) by using following formula:
Total Activity observed (AO)
Antibacterial Value Index of plant (ABVI) = --------------------------------------- × 100
Total Activity tested (AT)
ABVI of plant
Relative Antibacterial Activity (RAA) of plant = -------------------------- × 100
Total ABVI
RESULTS AND DISCUSSION
A total of 11 gymnosperms plant species (Araucaria cunninghamii,
Biota oriantalis, Cedrus deodara, Cephalotaxus griffithi, Cryptomeria
japonica, Cupressus torulosa, Ginkgo biloba, Juniperus communis,
Picea smithiana, Pinus wallichiana and Taxus baccata) are surveyed
and documented with other relevant ethnobotanical information
related to each species (Table 3). Further these plant species have
been investigated for antimicrobial activities using their leaves parts
against pathogenic microorganisms including Gram-positive and
Gram-negative bacteria and fungi which are responsible for many
diseases in plants and animals including human.
The antibacterial potential and effectiveness of each extracts of
gymnosperms are summarized in table 1 and results of MIC and MBC
are presented in table 2. The results obtained from the study revealed
that all the 11 gymnosperms plants had significant antibacterial
activity at 1000 µg/ml concentration against test microorganisms. The
calculated value for Antibacterial Value Index (ABVI) and Relative
Antibacterial Activities (RAA) of each plant against test microbes
with respect to the solvent applied are summarized in table 1 (Fig. 1
and 2).
Figure 1: ABVI of tested gymnosperms
Figure 2: Relative antibacterial activity of tested gymnosperms
0
10
20
30
40
50
60
70
80
90
100
Plants
An
tib
act
eria
lV
alu
e In
dex
(A
BV
I)
A.cunninghamii12%
B. orientalis8%
C. deodara7%
C. griffithi10%
C. japonica4%
C. torulosa1%
G. biloba20%
J. communis9%
P. smithiana6%
P. wallichiana12%
T. baccata11%
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194
Figure 3: Antibacterial potential of different extracts of gymnosperms against bacteria
As evident from table 1, most of the extracts of these 11 tested plants
have excellent inhibitory activity by showing ZOI ≥15mm (60%
inhibition). All studied plants showed varied ABVI with the
maximum ABVI, 90 for G. biloba, in 20 tests conducted (4 extracts
against ×5 bacteria and at 18 instances this plant showed positive
activity). The Relative Antibacterial Activity observed for G. biloba is
20% (Fig. 2).
The lowest ABVI and RAA were observed for C. torulosa as it was
determined 5 and 1% respectively. The activity order of studied
gymnospermous plants was G. biloba > A. cunninghamii > P.
wallichiana > T. baccata > C. griffithi > J. communis > B. orientalis >
C. deodara > P. smithiana > C. japonica > C. torulosa (Fig. 1 and 2).
This highlights the utility of gymnosperms as antibacterial agents in
treating the bacterial disease of plant as well as animal.
It was interesting to note that the activities of most of the extracts are
very good whereas the used ampicillin and erythromycin (antibacterial
standard drug) were found totally inactive against the test microbes.
At many instances the plant extract showed better activity than
Gentamycin. It suggests that these gymnosperms plants contain more
effective chemical components than the commercially available
antibiotics in control of various plant and animal diseases.
The table 1 also portrays comparative antibacterial activities of each
gymnosperm plants in different solvents against a panel of bacteria i.e.
A. tumefaciens, B. subtilis, E. chrysanthemi, E. coli and X. phaseoli.
Relying upon the table it is clear that methanol extract of all
gymnosperms are very effective against all the bacteria as it shows a
range from 54 % to 81% total activity. For ethanol extract it ranges
from 45-72%. It is 18-27% in case of hexane extract while in
chloroform extract it ranged 9-27% only (Fig. 3).
As evident from the available literature that gymnospermic plants
have not been adequately studied as compared to angiosperms
especially in Kumaun, Uttarakhand. More over in regards to the
bioactivity of Himalayan gymnosperms, not a single investigation is
available. It indicates that a number of plants remained untapped
potential source of biologically active constituents. In folk medicines
some gymnospermic plants are being used as an antimalarial,
antirheumatic, abortifacient and antibronchitis [22], antiasthmatic [23] as
well as antioxidant [24-26]. Many workers suggested that gymnosperms
possess various biological activities such as antimicrobial, anti-
inflammatory, anticancer and antioxidant [26-31].
Undoubtedly, gymnosperms are the reservoir of chemotherapeutants
providing an unlimited source of new medicinal compounds [32]. They
are used traditionally throughout the world to treat many ailments [8, 26,
33-35]. The recent finding report that gymnosperms plants contain
various secondary metabolites such as tannins, terpenoids, flavonoids,
alkaloids, glycosides, ligans, phenol, steroid and sugar derivatives [29,
33, 35-37]. These phytochemicals have antibacterial, antifungal, antiviral
and antihelminthic properties and they serve as defence agent against
invading microorganisms [29, 38-40].
It is also noteworthy that the earlier worker investigated these plants
against mostly animal pathogens whereas in this investigation
antibacterial activity was also tested against X. phaseoli, A.
tumefaciens, and E. chrysanthemi which are usually responsible for
plant diseases like crown gall, leaf blight, leaf spot, rot diseases etc.
Correlation between ethnomedical use and bioactivity
The ethnobotany and antibacterial value index (ABVI) are
summarized in table 4. As evident from the table, in many cases it is
found that the ethnomedical uses of gymnospermous plants are well
correlated with the antimicrobial activity of their extracts. The species
such as A. cunninghamii, B. orientalis, C. griffithi, J. communis, G.
biloba, C. torulosa and Pinus wallichiana which are used for the
treatment of infectious diseases, diarrhea, stomach problems and in
wounds healing by many tribes also showed the outstanding/strong
antibacterial effects (Table 3).
It is interesting to note that the traditional healers use primarily
aquatic extract to treat all the diseases in the form of decoction and
tincture using water, but in the present investigation aqueous extract
showed no inhibitory activity. This concludes that organic solvent of
plant extracts of gymnosperms are found to give more consistent
antimicrobial activity compared to water extract. The water soluble
flavonoids (mostly anthocyanins) have no antimicrobial significance
and water soluble phenolics only important as antioxidant compounds
[79].
0
10
20
30
40
50
60
70
80
90Methanol Ethanol Chloroform Hexane
Microorganisms
To
tal
act
ivit
y o
f ex
tra
cts
(%)
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195
Table 1: Antibacterial potential of different extracts of studied gymnosperms (based on ZOI 1 5mm)
Plants
A. tumefaciens B. subtilis E. chrysanthemi E. coli X. phaseoli Activity
observed
ABVI of plants
1.Araucaria cunninghamii
E
H, E, M
H, M
E, M
H, E, M
11
55
2. Biota orientalis M M M C, E E, M 7 35
3. Cedrus deodara E E E E E, M 6 30
4.Cephalotaxus griffithi M E, M E, M E, M E, M 9 45
5. Cryptomeria japonica E M M M 4 20
6. Cupressus torulosa M 1 5
7. Ginkgo biloba H, C, M H, C, E, M H, C, E, M H, E, M H, C, E, M 18 90
8. Juniperus communis H, E H H H, E H, E 8 40
9. Picea smithiana M C, E, M M 5 25
10. Pinus wallichiana H, M E, M E, M C, E, M E, M 11 55
11. Taxus baccata E, M C, E E, M E, M E, M 10 50
Total activity of extracts
(%)
H=3 (27%)
C=1 (9%)
E=5 (45%)
M=7 (63%)
H=3 (27%)
C=3 (27%)
E=7 (63%)
M=7 (63%)
H=3 (27%)
C=1 (9%)
E=5 (45%)
M=6 (54%)
H=2 (18%)
C=2 (18%)
E=8 (72%)
M=6 (54%)
H=3 (27%)
C=1 (9%)
E=8 (72%)
M=9 (81%)
H=hexane C= chloroform E= ethanol M= methanol; ABVI= Antibacterial value index
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Table 2: Minimum Inhibitory and Minimum Bactericidal Concentrations (MIC and MBC) for leaves extracts of Kumaun Himalayan gymnospermous plants which have more than 15 mm ZOI
Minimum inhibitory concentration/Minimum bactericidal concentration (µg/ml)
S. No. Botanical name/family Local name Extracts A. tumefaciens B. subtilis E. chrysanthemi E. coli X. phaseoli
1. Araucaria cunninghamii Sweet.
(Araucariaceae)
Hoop pine, Bunya
tree
Methanol - 62.5/125 125/250 62.5/250 31.25/125
Ethanol 31.25/125 62.5/125 - 62.5/250 125/500
Hexane - 62.5/250 62.5/125 - 62.5/250
2. Biota oriantalis Endl.
(Cupressaceae)
Morpankhi Methanol 125/na 62.5/125 62.5/250 - 125/500
Ethanol - - - 125/250 125/500
Chloroform - - - 125/250
3. Cedrus deodara(Roxb.) G. Don
(Pinaceae)
Deodar Methanol - - - - 62.5/125
Ethanol 250/500 250/500 125/250 62.5/125 250/na
4. Cephalotaxus griffithi Hook.f.
(Cephalotaxaceae)
Plum yew, Tinya Methanol 62.5/125 62.5/250 125/250 125/500 250/250
Ethanol - 62.5/250 125/250 125/250 125/500
5. Cryptomeria japonica D.Don
(Taxodiaceae)
Japanese cader,
Sugi
Methanol - 250/500 - 250/500 250/500
Ethanol 125/250 - - - -
6. Cupressus torulosa D. Don
(Cupressaceae)
Cypress, Surai Methanol 250/250 - - 500/na 500/na
7. Ginkgo biloba Linn. (Ginkgoaceae) Maiden hair tree,
Baalkumari
Methanol 31.25/125 31.25/125 62.5/250 62.5/125 31.25/250
Ethanol - 31.25/62.5 125/250 125/250 62.5/250
Chloroform 62.5/125 31.25/125 62.5/250 - 62.5/125
Hexane 125/500 62.5/250 62.5/250 62.5/500 125/250
8. Juniperus communis Linn.
(Cupressaceae)
Juniper, Jhora Ethanol 250/500 - - 250/500 250/500
Hexane 125/500 250/500 250/500 62.5/125 250/500
9. Picea smithiana (Wall.) (Pinaceae) Himalayan Methanol 62.5/250 250/500 - - 125/250
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197
na: not active
spruce, kalachiulu Ethanol - 250/250 - - -
Chloroform - 500/500 - - -
10. Pinus wallichiana A.B. Jackson
(Pinaceae)
Blue pine, chilla,
Kail
Methanol 250/500 500/500 500/500 500/na 500/na
Ethanol - 125/250 250/500 500/na 500/500
Chloroform - - - 250/500 -
Hexane 500/500 - - - -
11. Taxus baccata Linn. (Taxaceae) Common yew,
thuner
Methanol 62.5/250 - 500/na 500/na 250/500
Ethanol 250/500 250/500 250/500 250/500 250/500
Chloroform - 250/500 - - -
Positive control ( Gentamycin) 3.9/15.6 1.9/3.9 0.48/3.9 1.9/7.8 7.8/15.6
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Table 3: Correlation between ethnomedical and antibacterial values index (ABVI) of studied gymnosperms
ABVI= Antibacterial Value Index (See table 1)
Plants name Plant part used Ethnobotanical uses Antibacterial
Value ABVI
Remarks
Araucaria cunninghamii Sweet. Leaves Treat dried skin and wounds [41] 55 First report on antimicrobial activity of this
Kumaun Himalayan plant [43]. Bark Thatching and Ritual application [42]
Biota oriantalis Endl. Leaves, Fruit and
wood
Anthelmintic, Astringent, Antipyretic, antitussive, astringent, antidiuretic,
Antifibrotic activity, Hemostatic activity, refrigerant and stomachic [44-50]
35
First report on antibacterial activity of this
Kumaun Himalayan plant [39] Seeds Wound healing [51]
Cedrus deodara (Roxb.) G. Don Leaves The oil is analgestic and alexipharmic, useful for bruises and injuries to joints,
boils, tubercular glands, skin diseases and ulcer [46, 52-54]
30
Antimicrobial activities against some bacterial
strains used in this study are carried out for the
first time
Bark Useful in inflammations, dyspepsia, insomnia, cough, fever, urinary discharges,
ozoena, bronchitis, itching, elephantiasis, tuberculous glands, leucoderma,
opthalmia, plies, disorders of the mind, and diseases of the skin and of the blood
[55]
Cephalotaxus griffithi Hook.f. Bark Antioxidant, cytotoxic, and apoptotic activity [25] 45 First report on the antimicrobial activity of
leaves part of this Kumaun Himalayan plant.
Cryptomeria japonica D.Don Leaves Antimitic, cytotoxic activities, Anti-termitic [31, 56- 59] 20 First report on the antibacterial activity of
needle part of this Kumaun Himalayan plant.
Cupressus torulosa D. Don Leaves Antirheumatic, cough and astringent [60] 5 First report on antimicrobial activity of Kumaun
Himalayan Plant C. torulosa Cones Antiinflammatory [61]
Ginkgo biloba Linn. Leaves Antitumor, Antiviral and antioxidant effects [62-64]
90 Appears to be the best antimicrobial plant. First
report on the antimicrobial activity of Kumaun
Himalaya [65]
Juniperus communis Linn. Leaves Antioxidant property, antiinflamamatory properties and abortifacient effect [66-
68]
40 First report on the antimicrobial activity of this
Kumaun Himalayan species [70]
Barreis Hypoglycemic activity [69]
Picea smithiana (Wall.) Leaves Insecticidal and Phytotoxicity [71] 25 First report on antimicrobial activity of this
Kumaun Himalayan plant [24, 72]
Pinus wallichiana A.B. Jackson Leaves Anti-proliferative and radical scavenging activity, Anti-wrinkling properties,
Insecticidal and Phytotoxic [73-75]
55 First report on antimicrobial activity of this
Pinus species.
Taxus baccata Linn.
Heartwood Anti-inflammatory, Anti-ulcergenic and antinociceptive [76, 77] 50 First report on the antimicrobial activity of
Kumaun Himalayan species T. baccata in
different bacterial strains. Leaves Abortifacient, Antimalarial, Antirheumatic, Bronchitis [22, 78]
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199
It is also noteworthy that methanol extract of these gymnosperms
plants showed better antibacterial activity followed by ethanol and
hexane while, chloroform showed the least. This suggests that the
activity of any extract depend on presence of active compound as well
as their solubility. These variations may possibly because different
active compounds are responsible in determining the effectiveness of
a particular plant extract against particular microorganism. The
effectiveness of particular compound against microorganism is also
dependent on the metabolism of the organism as there are reports
especially for fungi that the secondary metabolites of plant origin are
metabolized by fungal enzymes [80, 81]. Although, it is difficult to
correlate the antimicrobial activity to single compound or classes of
compounds as it might be possible that the antibacterial and antifungal
effect, the result of many compounds acting synergistically [80, 82], but
the present work would be extremely useful to determine the utility of
plant part extract in bacterial disease management.
The gymnospermous plants seem to include many medicinally
important genera and species which are to be elucidated for the
biological activity of crude extracts and active compounds from these
plants [83, 84]. New techniques for bioactivity, guide isolation of active
compounds, such as microfractionation, may enhance in the finding of
new compounds/ known compounds with biological activities of this
plant group. This investigation on the biological activity of
gymnosperms appear a new report, and need to be expanded with
many new vistas on exploitation of natural resources as well as drug
discoveries.
CONCLUSION
The use of traditional knowledge is a powerful tool in the field of
pharmacology as it leads to discovery of new drugs required for
antimicrobial activity in the modern time, when many of the microbes
have become resistant to synthetic drugs. In the present investigation
eleven untouched gymnosperms occurring in an around Nainital,
Kumaun Himalaya have been investigated for their antibacterial
potentiality, correlated with their ethnomedicinal knowledge. Almost
all the gymnospermic plants were found active against the tested
pathogenic bacteria with some variations. The Antibacterial Value
Index (ABVI) as well as Relative Antibacterial Activity (RAA) of
each medicinally known gymnospermous plant has been determined
for the first time which might be a useful parameter in conservation,
cultivation as well as extraction of bioactive compounds needed for
drug industry.
Acknowledgements
We are thankful to University Grant Commission, New Delhi for
financial support from UGC-BSR under SAP scheme. The authors
wish to thank Department of Plant Pathology, G. B. Pant University
of Agriculture and Technology, Pantnagar and Microbial Type
Culture Collection (MTCC) for providing bacterial strains.
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HOW TO CITE THIS ARTICLE
Joshi S, Sati SC, Kumar P. Antibacterial potential and ethnomedical relevance
of Kumaun Himalayan Gymnosperms. J Phytopharmacol 2016;5(5):190-200.