DEMAND AND SUPPLY MANAGEMENT OF DAIRY DEVELOPMENT CO-OPERATION

IN KAILALI DISTRICT

 

 

TRIBHUVAN UNIVERSITYFACULTY OF MANAGEMENTKAILALI MULTIPLE CAMPUS

DHANGADHI, KAILALI 

January, 2014

Table of contents 1.Acknowledgements

2.Research Methodology

3.Limilation of the report

4.Firm Details

5. Objectives of DDC

6.Sources and uses of RWM

7.Sales materials and Selling Rates of DDC

8. Supply of Milk Product

9. Total money income from selling those milk materials

10.Velocity of milk product

11.Challenges of firm

12.Users of milk Products

13.Photos of DDC factory

14.Challenges of report writing

15.List of Abbreviations used

16.Bibliography

AcknowledgementFirstly, We are very thankful to KMC for involving this type of practical courses. Students always thing how to use their theoretical knowledge in their practical knowledge about the practical of business skill in practical manner. In this preparation of the report, we received help and encouragement from different sources. We express our special thanks to our supervisor Dr. Rajendra bdr. Chand of Kailali Multiple Campus, Dhangadhi, whose constant valuable time, encouragement guidance, suggestion and inspiration to complete this project work report. Without his helpful guidance and good co-operation in preparation of this report was impossible. We are be failing in our duty if we did not put on record our deep sense of obligation and grateful to the member of staff of DDC. Especially ! To the Manager Mr. Badri Parsad Neupane and Accountant head Nar Bdr. Kunwar, Maintenance officer Ram prasad Chy. Respectively thank for providing all the necessary data and information. We are also particularly thankful to our parents. Brothers and sisters for their encouragement warm affection and support, we receive help from them, without whom the output was impossible. Besides that, we also apologize for the weakness that may have arisen in preparing this report. Finally, We thank all the friends who helped directly and indirectly.January, 2014 Ramesh, Parbati, Dinesh, Anjali, Deepak, Tularam, Surendra bdr

Research Methodology1. Introduction of the study Area:

DDC is situated about 15 km northern part of Dhangadi,Kailai district. It is aituated on the lap of Godawari hill and extended south west. The height of DDC area is 186 m from the sea level. It is situated in between Shreepur in East, Malakheti in West, Godawari in north.

2.Rational of the selection of study area.

This study supply and Demand management of DDC (Dairy firm) Geta 3 Kailali district. This district is many people are involved in Agriculture sector for their occupation. The interview has been taken from DDC office Attariya. Therefore DDC Attariya is selected for study point.

3. Research Design

Simply the study is based on descriptive as well as exploratory research design. This study has been descriptive because it attempts to provide proper knowledge of the dairy firm status of dhangadhi. This study has been exploratory because it attempts to explore the study milk supply and demand status.

Limitations of the Report:-Due to the lack of time, as well as busy of staff( respondents) and technical problem this study has been condense somehow while conducting this report survey. Some technical operational difficulties have been faced. Some limitations of this study are as follows.

This survey covers only one Kailali, Kanchanpur district.

Milk Dairy firm have been selected of Attariya,Dhangadhi area of Kailali.

Due to the lack of financial support and time this study has been condensed.

Introduction of DDCDairy Development Corporation, established under corporation

Act 2021 B.S. DDC a fully state owned Corporation initiated for

the economic advancement of the poor farming communities

has flourished into a nationwide movement with an annual

collection over 60 million liters of milk from more than 75 thousand

milk producers through 888 milk cooperative spreads out in 33

District. With the state of art infrastructure compo rising of fully

modern dairy plants. 11 cheese manufacturing units, 46 milk

chilling plants and highly qualified dairy specialists. DDC is a

precious assets in the economics development of our nation.

At DDC, we are uncompromising about a strict adherence to

quality of milk and milk product, hygiene and sanitation of the

plants. We pledge to uploads the grand tradition set of our

predecessor and to endorse the trust and faith placed in us by

our valued costumers.

Firm Details

Name of the Firm:- Dairy Development Co-operation

Establish Date:-2067 BS

Location:- Attariya, kailali, Nepal

Manager Name:- Badri Prasad Neupane

Maintenance officer:- Ram Prasad Chy.

Accountant:- Nar bd. Kunwar

Total Staff:-23

Total firm of milk supplier Center:- 20

Main Sealing Location:- Tikapur, Lamki, rajpur, Bichawa, Shripur, Belauri, Suda, Daiji, Attariya,

dhngadhi

Controlling with:- Government of Nepal

Objectives of DDC

Provide a guaranteed market for milk to the farmers with a fair price.Supply pasteurized milk and milk products to urban consumers.Develop organized milk collection system to meet Increasing demand for pasteurized milk and milk products.Develop an organized marketing system for milk and milk product in urban areas.

Sources and uses of R.W.M.

Sources:-

1. Kanchanpur District of Nepal

2. Trivhuwan basti of Kanchnpur District

3. Framers of Village area of Kanchanpur, Kailali District.

Total Milk Supply From Farmers:-

Total Milk Purchase From Producers in Fiscal yr. 68/69:- 11,27,600 l.

Earn Amount From Sealing of Milk Product in Fiscal yr. 68/69:- Rs.22,00,000

Total Expenditure amount on Purchasing R.W.:-Rs. 3 crore 88 lakh 50 thau.

Sales materials and Selling Rates of DDC

S. N. Particular Quantity Rate (Rs)

1. Panner 1 Kg 410.00

2. Paneer 500 g 210.00

3. Paneer 200 g 85.00

4. Mozzarella cheese 1 Kg 450 .00

5. Mozzarella cheese 500 g 235.00

6. Mozzarella cheese 200 g 100.00

7. Kanchan Cheese 1 Kg 500.00

8. Kanchan Cheese 500 g 260.00

9. Kanchan Cheese 200 g 110.00

10. Yak Cheese 1 Kg 670.00

11. Yak Cheese 500 g 340.00

12. Yak Cheese 200 g 145.00

13. Yak Cheese 100 g 75.00

14. DDC fresh with bottle 200 ml 30.00

15. Ghee Pet Jar 1 l. 520.00

16. Ghee Pet Jar 500 g 265.00

17. Ghee Poly Pack 1 l. 510.00

18. Ghee Poly Pack 500 ml 260.00

19. Yak Ghee Pet Jar 1 Kg 590.00

20. Butter Block 1 Kg 500.00

21. Butter Packed 250 g 140.00

22. Butter Packed 100 g 60.00

23. Yak Butter 1 kg 540.00

24. Yak Butter Packed 1/2 Kg 275.00

Supply of Milk Product(Fiscal Yr. 68/69)

Paneer(200g.)

Cream(60%) Ghee Dahi Mahi0

2000

4000

6000

8000

10000

12000

14000

16000

18000

20000

928

3872

225

18558

10000

Qt. on L.

Total money income from selling those milk materials

Paneer(200g); 17.12 Cream(60%);

6.23

Ghee, 6.16

Dahi; 58.06

Mahi; 12.43

Total Rs. 21,78,590

Velocity of milk product

Kailali

Nepaljung

ButwalChitwan

Kathmandu

Challenges of firm :-

•Lack of pure raw materials.

•Lack of transport service.

•Lack of Communication

•Disturbance by foreign market.

•Lack of manpower.

•Disturb by banda hadtal.

Users of milk Products

People who are live in town area.

Middle level economic status family.

Hotel and other area.

Photos of DDC FactoryAccountant Head: Nar bd. Kunwar

Challenges of report writing

•Lack of time.

•Lack of Identity.

•Lack of Transportation.

•Lack of technical awareness.

LIST OF ABBREVIATIONS USEDDDC= Dairy Development Co-operation.

Rs.= Rupees

V.D.C.= Village Development Committee

KMC= Kailali Multiple Campus

Kg = Kilo Grams

g= Grams

ml = Mili liters

l= Liters

m= Meter

km = Kilo Meter

B.S. = Bikram Sambat

Chy.= Chaudhary

bd.= Bahadur

Thau. = Thousand

UK = United Kingdom

R.W.M.= Raw Materials

BIBLIOGRAPHYA. Books

Mishkin, Frederic s. (1998), Financial Market, Institutions and Money, Harper Collins College Publishers, New York

Thapa, Kiran & Narayan Koirala (2007), Financial Intuitions and Market, Ishwori Books & Stationeries, Kathmandu

Oxford advance learner's dictionary (2000), Oxford University Press, London, UK.

B.Reports

Khatiwada, Yuba Raj (2002) "An Overview of Rural Financing in Nepal" Agricultural Credit, Vol. (July 2002) Pp. 1-8.

C.Others

www.google.com

www.dairydev.com.np

www.educationsansar.com

Field Survey

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