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Desiccated Coconut

Production

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How does it became desiccated

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Pared Meat Operation(PMO)

Dry Proce

DC Production

Wet Process

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Pared Meat Operat

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Removal of te coco sells Parin!

Wasin! and inspection

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Pared Meat Wasin! and "nspe

#tart$oadin! ofPared Meat

"nspection%&elt

Conveyin!

&y'Passed ReectPared Meat

#ur!in! oPared Me

#licin! oPared Me

"nspectio&elt

Conveyin

Pared Me

Hopper

Pared Meat

Distribution

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Coconut pared meat from eternal supplier passed trou!inspection* (Conducted by te wei!er and te inspection bein! assi!ned)

'Pared meat loaded in opper% e+uipped wit water sprin,te su-cient wasin!*

Pared meat will passed trou! te inspection belt conveyma!net on te discar!e to detect metals*

#licin! or decappin! macine for second inspection belt coplate ma!net (to detect metals in te pared meat opper)

Pared meat conveyed from pared meat opper for cut dist

Pared meat in sur!e car are sprayed wit clorinated wateminutes after 0 ours of eposure to prevent meat spoila!

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#reddin! Procedure

#tartDistribution of

Pared MeatMillin! to

#peci1c Cuts#ul1tin!

(2lbosol so

Miin! tRotary Mi

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Pared Meat conveyed tru inclined screw and distributed to

Millin!4 (Production cut)

5ranulated cut

#pecial cut

'tender 6a,e

'etra fancy

'etra lon! sured

'mill run cip

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&lancin!

#tart Rotary Miin! Distribution &lancin

"nspectioMonitorin

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$ines 2% &% and C

Milled coconut meat from drum mier is transferred to spretru a clean drop cute

#preader #crew

7vener' Maintains coconut product spread evenly in te ap

&lancin!' Milled meat on perforated aprons is pasteuri8edof 9*:9 minutes at a minimum temperature of ;

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$ine D

Milled meat will be conveyed by a termal screw inected owit steam for pasteuri8ation wit minimum of : minutes aof ;/9 de!ree = and steam 6ow of

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&lancin! Operations

; sta!es of pasteuri8ation process@

' . lines operation (2%&%C)

'#ta!e 2 compartment

o Apper portion ./ pcs pp3s

o $ower portion ./ pcs pp3s

'#ta!e & compartment

o Apper portion

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Dry Process

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Dryin! Operations

; sta!es dryin! process

o . compartment 8ones per sta!eo #ta!e 2 dryer

'2< circulatin! fan compartment updraft action

'2ll remainin! compartment circulatin! fan downdraft action

'7ac of tis compartment avin! 0 steam coils

o #ta!e & dryer

'2ll compartment circulatin! fan downdraft

'&< compartment' . steam coils

'&; compartment' ; steam coils

'&. compartment' < steam coil

o Bo! compartment

o Coolin! compartment

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Dryin! Procedure

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wo #ta!e Dryin!

' =or 1rst drop of te material at te feed'end of apron% ##cute for te material to be properly distributed at te aproscrew and evener for correct apron bed tic,ness for dyin!

2utomatic temperature is bein! set necessary to attain re+moisture level based on te recommended dryer temperat

2t te discar!e end durin! te DC materials stabili8ed% drcontinuously cec,s via tactile dryer discar!e for moisturcec,s for color% odor% and forei!n materials*

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#creenin! and Pac,

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DryerCompartment

Dryer Discar!eHori8ontal #crew

Conveyor

09 de!ree"nclined #crew

Conveyor

"nclined &eltConveyor

(Pic,in! able)

0. de!ree ## Hopperwit "nclined #crew

Conveyor

Pre'Wei!in!

Heat #ealerWei!in!

#cale

ibratoryPac,er

Pac,in!Conveyor

&a!=lattenerConveyor

C

MetalDetectorConveyor

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