rensselaer’s lally school mba: new curriculum proposal october 2003

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Rensselaer’s Lally School MBA: New Curriculum Proposal October 2003

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Rensselaer’s Lally School MBA: New Curriculum Proposal

October 2003

Parameters

The Traditional Framework used as the Framework upon which the (proposed) New MBA Curriculum is built:• 60 credits total• 15 credits per semester • Four, 14 week semesters

So, New and “Breakthrough” approach to Business/Management Education—but within the already established parameters.

And, still pushes Management Education to a new, higher level. . .

Why Revise the MBA Curriculum?

Integration

Coordination (and avoiding duplication)

A Program vs. a collection of courses

Practice orientation: how business operates

Differentiation and Competitive Advantage

What was Done: Recognizing both the success of the

integrated Design, Manufacturing, and Marketing course model and the potential of this model to deliver in terms of integration, coordination, a program, and differentiation, potential “streams” of knowledge and practice were identified

Education oriented toward Objectives (what people do) rather than disciplines

Identified relevant “critical” knowledge from various fields to integrate into the course streams—concrete content not yet finalized

Identified additional knowledge/courses appropriate for the Lally MBA: tools/skills/placement

Developed a structure appropriate for sequencing and delivering the course streams and courses

Sensitivity to loading and teaching hours

Critical Skills for Lally School MBAs Understand the financial and economic elements

and drivers of business Gain mastery over the indicators of business

performance through skills in accounting and statistics

Build business, maintain, grow, and/or kill it. Understand business implications of emerging

technologies (and how innovation occurs in different industries)

Use information technology to create and capture value—new ways to create value through IT...but not only IT…new business platforms and models

Learn to think strategically about competing in new or existing industries: new sources of advantage

Manage risk and uncertainty Drive the design of new products and services for

commercial success

Major Course Streams

Creating and Managing the Enterprise

Value Chains, Networks, & Innovation

Technology, Innovation, and Industrial Dynamics: Biz Implications of Emerging Technologies

Developing Innovative New Products and Services

Competitive Strategy

Foundation &Tools Courses

Economic & Financial Environment and Evaluation Analysis (Accounting and Statistics as well)

Decision Models P.S….we have not forgotten other critical

pieces such as OB, etc.!!!

Career & Professional Development Courses

Craig ’68 Career Seminar (required, no credit)

Succeeding in the High-Tech Environment

Focus Courses

Leaders, Heroes, and Innovators (required, no credit—Orientation course)

Global Business Social Responsibility: Business

Ethics and Environment Managing on the Edge: Corporate

Innovation under Stress and Strain Electives (4 electives): Revised in

accordance with final core curriculum

Rensselaer Lally MBA Curriculum Proposal

Fall Year One - 15 Credits Spring Year One - 15 Credits

Leaders, Heroes and

Innovators (no credit but is

required) This course will be 2 hours a day, plus activities

& The Craig

Leardership Seminar ( also

credit but is required)

WEEK OF COHORT

BUILDING

Economic & Financial

Environment and Evaluation Analysis

(Statistics) I 9 Credits, 21 hours

per week for Six weeks

Creating and Managing an Enterprise I 3 Credits, 5.35 hours per week for Eight weeks

Technology, Innovation and Industrial Dynamics I

3 Credits, 5.35 hours per week for Eight weeks

Economic & Financial

Environment and Evaluation Analysis

(Statistics) II 3 Credits, 21 hours per week for Two

weeks

Creating and Managing an Enterprise II 3 Credits, 3.5 hours per week for Twelve weeks

Two, three hour courses a week with a twenty minute break

Value Chains, Networks, & Innovation I 3 credits, 3.5 hours per week for Twelve Weeks

weeks

Technology, Innovation and Industrial Dynamics II

3 Credits, 3.5 hours per week for Twelve weeks

Elective

Two, three hour courses a week with a twenty minute break

14 Weeks 14 Weeks

Year One

Year Two

Rensselaer Lally MBA Curriculum Proposal

Fall Year Two - 15 Credits

10.5 hours a week for 4 weeks running

concurrent

Global Business I Credit

Decision Models (Analytical Modeling

Operations) 2 Credits

Succeeding in the High-Tech Environment

1 Credit, 7 hours per week for 2

weeks

Strategy I 2 credits, 3.5 hours per week for

8 weeks

Developing Innovative New Products and Services I

3 credits, 4.2 hours per week for 10 weeks

Value Chains, Networks, & Innovation II 3 credits, 4.2 hours per week for 10 weeks

Elective 3 credits

Spring Year Two - 15 Credits

Social Responsibility

1 Credit, 7 hours a week for 2 weeks

Strategy II 2 credits, 3.5 hours per week for 12 weeks

Developing Innovative New Products and Services II 3 credits, 4.2 hours per week for 14 weeks

Managing on the Edge: Corporate Innovation for the Coming Years 3 credits, 4.2 hours per week for 14 weeks

Elective 3 credits

Elective 3 credits

14 Weeks 14 Weeks

Cohort Building Week

Monday Tuesday Wednesday Thursday Friday

Leaders, Heroes and Innovators,0 Credits9AM – 11 AM

Leaders, Heroes and Innovators,0 Credits9AM – 11 AM

Leaders, Heroes and Innovators,0 Credits9AM – 11 AM

Leaders, Heroes and Innovators,0 Credits9AM – 11 AM

Leaders, Heroes and Innovators,0 Credits9AM – 11 AM

Craig Leadership Seminar,0 Credits11AM- 1PM

Craig Leadership Seminar,0 Credits11AM- 1PM

Craig Leadership Seminar,0 Credits11AM- 1PM

Craig Leadership Seminar,0 Credits11AM- 1PM

Craig Leadership Seminar,0 Credits11AM- 1PM

1PM – 2PM Lunch Break

1PM – 2 PMLunch Break

1PM – 2 PMLunch Break

1PM – 2 PMLunch Break

1PM – 2 PMLunch Break

Scheduled Activities2PM – 3:15 PM

Scheduled Activities2PM – 3:15 PM

Scheduled Activities2PM – 3:15 PM

Scheduled Activities2PM – 3:15 PM

Scheduled Activities2PM – 3:15 PM

Fall Semester Week’s One Through Six - Fundamentals

Monday Tuesday Wednesday Thursday Friday

Eco & Fin Env & Eval Anal I8AM – 12:15PM

Eco & Fin Env & Eval Anal I8AM – 12:15PM

Eco & Fin Env & Eval Anal I8AM – 12:15PM

Eco & Fin Env & Eval Anal I8AM – 12:15PM

Eco & Fin Env & Eval Anal I8AM – 12:15PM

12:15 PM – 1PM Lunch Break

12:15 PM – 1PM Lunch Break

12:15 PM – 1PM Lunch Break

12:15 PM – 1PM Lunch Break

12:15 PM – 1PM Lunch Break

Practical Training1PM – 4PM

Practical Training1PM – 4PM

Team Meeting 1PM – 4PM

Team Meeting 1PM – 4PM

Fall Semester Week’s Six through Fourteen

Monday Tuesday Wednesday Thursday Friday

Creating & Managing an Enterprise I 9AM – 12 PM w/20 minute break

Technology, Innovation & Industrial Dynamics I9AM – 12 PM w/20 minute break

Reserved for Guest Speakers or Practical Experiences

Creating & Managing an Enterprise I 9AM – 12 PM w/20 minute break

Technology, Innovation & Industrial Dynamics I9AM – 12 PM w/20 minute break

12PM – 1PM Lunch Break

12PM – 1PM Lunch Break

12PM – 1PM Lunch Break

12PM – 1PM Lunch Break

1PM – 3PM Team Meeting

1PM – 3PM Team Meeting

1PM – 3PM Team Meeting

1PM – 3PM Team Meeting

Creating and Managing an Enterprise This course is designed to help MBAs

understand the many functions and activities they must master to develop, manage & grow a business.

The course focuses on educating students about the management of five key aspects—product, people, markets, finances, and competition—for business success. The four primary components of the business life cycle—(1) formation, (2) building and managing, (3) sustaining and growing, and (4) transformation provide the backdrop

This course is likely to encompass knowledge from multiple fields such as: strategy, entrepreneurship, marketing, OB/HR, and finance.

Value Chains, Networks, & Innovation This course is designed to help MBAs

understand how and where Value is being (or can be) created in today’s evolving industry network, and how firms can participate at different points in the value creation process.

The course will educate students about how the different competencies work together as a process to create value for customers, employees, and shareholders. It will consider alternative models of value creation in different industries as well as examine numerous managerial issues including the product/process tech strategy, innovation processes, IT infrastructure, operations, financial, organization and leadership issues.

Students will come away with an understanding of the value chain and different approaches for creating sustainable revenue streams

Technology, Innovation, and Industrial Dynamics The objective of this course is to expose

students to the business opportunities and challenges presented by emerging, complex, and sophisticated technologies. Technologies such as biotechnology, nanotechnology, superconductivity, MEMS, fuel cells, hydrogen, terahertz, IT, etc. will be examined in terms of what they are, what they can do, and what the likely impact will be for each on markets and industries.

Students will gain understanding and skills for assessing technology driven industry changes, the role of various key players, socially responsible business models, as well as the management tools and analyses for addressing the opportunities and complexities involved.

Competitive Strategy

This course will provide students with the tools and perspectives to create and implement effective corporate strategy.

Along with examining the various dimensions of business strategy, the course also will help students understand the changing sources of sustainable competitive advantage in today’s global markets

Students will utilize a series of real corporate projects to attack actual business problems, with an eye towards enhancing their ability to think strategically about protecting and enhancing a firm’s competitive assets.

Developing Innovative New Products and Services

This course builds significantly on the knowledge students gain in the first year of the program by immersing them in the practices and activities that lead to the creation and distribution of new products. Students undertake the actual steps involved in conceiving and implementing a new product or service offering.

Students will gain understanding and experience with skills such as: understanding customer needs, conceptualizing new products/services, design, manufacturing, costing, marketing and distribution, as they relate to developing innovative products.

Leaders, Heroes and Innovators

This will be the MBA students’ initial exposure to the Lally School curriculum. Accordingly, the goal of this course is to excite them about innovation and entrepreneurship…so they can understand the potential for being a real change agent.

Materials will be drawn from inside and outside the management literature to demonstrate alternative leadership modes for bringing about dramatic as well as evolutionary change.

Managing on the Edge

This course is designed to put students on “edge” and make them “uneasy” as they come towards the end of their MBA program. The goal is to place them in non-linear, unstable, uncertain situations and to encourage them to develop innovative solutions for dealing with risk and uncertainty.

Materials will be drawn from inside and outside of management to assist the students discover how best to manage uncertainty and deal with surprises and the un-anticipated.

“Portfolio” Deliverables (for each MBA student): Assessment Tools Business Plan Competitive Assessment Technical Assessment Wall Street Journal Analysis

(project/exercise) Concentration Specific Project

(e.g., Market Research project, IT database design/management project)

End of Slides for Proposed New MBA Curriculum