René Cahane Portfolio

Sample plates

ScallopsBlack pudding & truffle mash

RisottoPrimavera in parmesan crisp

Harvey WallbangerVodka & blood orange jelly, Galliano syrup

MackerelSoused with pickled vegetables

DuckGressingham supreme with redcurrant jus

Lemon tartOrange compote & Raspberry coulis

René Cahane CVClassical French, modern European and traditional British