renaissance® paris le parc trocadero hotel · renaissance burger roasted sea bream, mousseline of...

RENAISSANCE® PARIS

LE PARC TROCADERO HOTEL

Renaissance Paris Le Parc Trocadero

+33 (0)1.44.05.66.10

[email protected]

55-57 avenue Raymond Poincaré

75116 Paris, France

2

PRIVATE BUSSINESS BREAKFAST

LE CONTINENTAL / 25€

Coffee, tea, fresh orange juice

Grapefruit juice, multivitamin juice

An assortment of pastries

Fresh fruit

THE FIT BREAKFAST / 30€



An assortment of pastriesButter, jam, honey

Little breads and biscuits

Cereal

Yogurt with fruit,

Fromage blanc (French cream cheese),

Actimel yogurt drink

Smoothies

Fresh fruit salad

Dried fruit

Cocktail of fresh fruit

L’AMÉRICAIN / 35€



An assortment of pastriesButter, jam, honey

Little breads and biscuits

Cereal

Yogurt with fruit,

Assortment of cheese from the farm

Fresh fruit salad

Fresh fruit, fruit compote

Assortment of deli meats

Eggs: fried, boiled or scrambled

3

A la carte or included in your Seminar Package

+ €10 for permanent break service

COFFEE BREAK / 10€ per person

MONDAYMORNING Vegetable tart, fruits minestrone

Colored meringues

Coffee, tea, fruit juices

Orange-ginger detox water

AFTERNOONCake to share, fresh fruits, caramel

Coffee, tea

TUESDAYMORNING Mauricette cheese, colored meringues

Citrus fruits in aromatic tea broth


Lime-mint detox water


Coffee, tea

WEDNESDAYMORNING Mini bagel, fruits salad

Colored meringues


Apple-cinnamon detox water


Coffee, tea

WELCOME BREAKMORNINGSelection of pastries

Coffee, tea, Barlhev fruit juices

FRIDAYMORNING Mini wraps, fruits skewers

Colored meringues


Thyme-lemon detox water


Coffee, tea

THURSDAYMORNING Fougasse of the day, fruits tart

Colored meringues


Orange-vanilla detox water


Coffee, tea

SATURDAY and SUNDAYMORNING/AFTERNOONSpecial break menu created by our Chef

4

MENU ETOILE / 59€

Sea bream ceviche with citrus, guacamole & coconut whipped cream

Farm-fresh Burrata, palette of melon with fresh herbs

Green asparagus, poached egg and parmesan

Salmon marinated in dill, seasonal salad and crisp vegetables

Latest starter from the market

Farm-fresh chicken supreme, zucchini stuffed with fine ratatouille, roasting juice

Half-cooked steak of salmon, aniseed cream, fennel in different forms

Roasted sea bream, mousseline of sweet potatoes, citrus cream and wild herbs

Braised veal breast with pencil-thin leeks, roasted new potatoes

An assortment of cheese selected by our Chef (+€10)

Fruit minestrone with aloe vera

Choux pastry with exotic fruit

Praline-flavored gourmet chocolate tart

Berry tart

Coffee, tea and sweets

Three-course set menu with table service

A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel

(Premium Sommelier package included)(One bottle for 3 people, mineral water, tea and coffee)

Set menu with the same selection for all guests

Prices per person, meeting space rental included. VAT and service included

Option with a supplement (+ € per person)

5

MENU TROCADERO / 75€

Foie gras, chutney of seasonal fruit, tonka nut waffle

Tender white asparagus with exotic “sauce vierge”

Cream of cauliflower, shellfish in curry, tender leaves of arugula

Tartare of salmon and prawns, wakame algae and salad of crisp vegetables

Roasted filet of cod, saffron biscuit, mousseline of sweet potato and carrot greens

Filet of sea bass, creamed corn, “sauce vierge” (olive oil, lemon juice and chopped

tomatoes and basil) and salad of wild herbs

Filet of roasted duck, carrot in honey and cumin, salad of wild herbs

Leg of veal Rossini, potato pancakes and onion confiture

Crystallized chuck steak, green asparagus and seasonal mushrooms

An assortment of cheese selected by our Chef (+€10)

Exotic coconut, mango & passionfruit dessert

Gourmet dessert of chocolate, coffee and peanut

Seasonal fruit-flavored macaroons

Swimming strawberries (diced strawberries, strawberry soup, strawberry sorbet and

shortbread cookie)




Three-course set menu with table service

+ €12 with an aperitif(a glass of champagne and 3 appetizers)

Set menu with the same selection for all guests



6

EIFFEL BUFFET / 90€

SELECTION OF STARTERS

Foie gras and chutney of seasonal fruit

Tender white asparagus with exotic “sauce vierge”

Tartare of salmon and prawns, wakame algae and salad of crisp vegetables

Tartare of beets, figs and nuts

Roasted figs and goat cheese emulsion

SELECTION OF MAIN COURSES

Roasted filet of cod, saffron biscuit, mousseline of sweet potato and carrot greens, citrus butter

Filet of sea bass, creamed corn, “sauce vierge” (olive oil, lemon juice and chopped tomatoes and basil)

and salad of wild herbs

Filet of roasted duck, carrot in honey and cumin, salad of wild herbs

ASSORTMENT OF CHEESE

DESSERT SELECTION

Exotic coconut, mango & passionfruit dessert

Gourmet dessert of chocolate, coffee and peanut

Seasonal fruit-flavored macaroons

Swimming strawberries (diced strawberries, strawberry soup, strawberry sorbet and shortbread cookie)


SERVED SEATED

+ €12 with an aperitif (a glass of champagne and three appetizers)




Sample menu

7

GARDEN FINGER BUFFET / 59€



SELECTION OF STARTERS

Sea bream ceviche with citrus, guacamole & coconut whipped cream

Farm-fresh Burrata, palette of melon with fresh herbs

Tartare of green asparagus

Tartare of beef from the Limousin region with parmesan

SELECTION OF MAIN COURSES

Renaissance Burger

Roasted sea bream, mousseline of sweet potatoes, citrus cream and wild herbs

Braised veal breast with pencil-thin leeks, roasted new potatoes

ASSORTMENT OF CHEESE ( +10€ )

DESSERT SELECTION

Choux pastry with exotic fruit

Praline-flavored gourmet chocolate tart

Berry tart

Fruit minestrone with aloe vera


SERVED STANDING



Sample menu

8

RECEPTION

Sample menu

(v) Vegetarian dish

10-15g per appetizer

Additional fee for meeting space rental (except 25-appetizer Cocktail), VAT & service included

*Drink supplement of €10 (all taxes included) per additional half-hour & per person

10-APPETIZER COCKTAILDuration*: 1hour 30min

COLDSalmon buns

Conté cheese and white truffle roll

Ginger and salmon brochette

Chicken curry and crudité wraps

Flaky pastry with goat cheese and crushed nuts

Foie gras macaroon

Foie gras Opéra pastry

Noirmoutier new potatoes and smoked duck breast

Spring roll

Mini brochette of Parma ham, mozzarella and cherry

tomatoes

Cone with dried tomatoes and cream cheese

Cone with goat cheese and figs

HOTVegetarian nems and samosas

Vegetable croquette

Crispy shrimp

Sweet-and-sour steamed shrimp

Mini quiche Lorraine

Mini pizza

Mini Croque-monsieur

Leek mini quiche

15-APPETIZER COCKTAILDuration*: 1hour 30min

25-APPETIZER COCKTAILDuration*: 2 hours

PRIVATE BARBottles of Petrot Bonnet Champagne

Bottles of whisky, gin, red Porto, vodka

Bottles of wine, bottles of fruit juice

Bottles of mineral water and soda

A LITTLE SWEET SIDEVanilla choux pastries

Raspberry mini éclair

Vanilla mini baba

Chocolate dome

Mini macaroons

Black Forest crêpes

Mini tart with seasonal fruit

Cannelé bordelais cake

Desert Rose

Live cooking included for your cocktail (for at least 50 participants)

Select in the CULINARY THEMES section

€70 €85€50

9

(Offer valid for a minimum of 30 participants)Sample offering*

BRUNCH / 80€

BREAKFASTChoice of cereals

Assortment of pastries

STARTERSSweet-and-sour hen’s egg on toast

Tartare of tuna with sesame and sweet soy sauce

Marinated salmon

Plate of cold cuts

Assortment of cheese

Half-cooked swordfish marinated in satay, green apple jelly

Rockfish soup

Vegetarian club sandwiches

Smoked halibut rolls, mascarpone and dried tomatoes

Antipasti of artichokes with tomatoes and parsley

Guacamole, leek sprouts, alfalfa and white tuna

Chicken Caesar with parmesan shavings and caper flowers

Maki of half-marinated and half-smoked salmon

Cream of tomato soup and mozzarella di buffala

Green asparagus and crayfish salad

Duck rillettes and crispy toast

Rolled omelet with paprika, capers and dill

Pere Fabre goat cheese curds with truffles

MAIN COURSESRenaissance mini burgerWhite truffle raviolis in olive oilFricassee of gilthead sea bream and vegetables Crispy shrimp with vegetarian nems and samosasScrambled eggsVeal and chicken sausages and baconGarden barbeque in spring or summer

DESSERTSAssortment of Parisienne pastries

Selection of sliced and whole fruit

Chocolate fountain and brochettes

DRINKSTea, coffee, hot chocolate, milk

Fruit juice, vitamin juice

Mineral water, sodas

Red and white wine

(1 bottle of wine for 3 people)

Prices per person, meeting space rental included. VAT and service included. * Available Sunday only. Menus may be modified according to market availability and the season.

10

OPEN BAR WITHOUT CHAMPAGNE / 20€Duration*: 45 minutes

5 appetizers per person

specially prepared by our Chef

Whisky, Red Porto,

Gin, Vodka,

Selection of wine and beer

Fruit juices, Sodas, Mineral water

COCKTAIL A LA CARTE / 15€Duration*: 30 minutes



Choice of:

A glass of Petrot Bonnet Champagne,

A glass of Whisky, a glass of Red Porto,

Or a glass of Gin


OPEN BAR WITH CHAMPAGNE / 30€ Duration*: 45 minutes



Petrot Bonnet Champagne,

Whisky, Red Porto,

Gin, Vodka,

Selection of wine and beer


DRINKS

*Drink supplement of €10 (all taxes included) per additional half-hour and per person

Prices per person, including VAT and service charge. Meeting space rental not included

11

WINE LIST

Premium Sommelier 75cl

2015 – Sauvignon des Ferboy, L’Enclos du Juge / Included

***

2014 – Bordeaux – Les Ferboy – L’Enclos du Juge / Included

Deluxe Sommelier 75cl

2014 – Sancerre - Origine - Matthias et Emile Roblin / + €6

***

2013 – Bourgogne - Hautes Côtes de nuit – Domaine Cornu: /+€6

Prestige Sommelier 75cl

2012 – Chablis 1er cru – Les Vaudevey – Domaine Laroche / +€10

***

2012 – Haut-Médoc – Héritage de Chasse Spleen / +€10

Premium Champagne 75cl

Petrot Bonnet / Included

Deluxe Champagne 75cl

Henri Giraud – Ay Grand Cru / +€6

Prestige Champagne 75cl

Barons de Rothschild cuvée Rosée / +€10

Supplements are per person

Prices per person, VAT and service charge included. Meeting space rental not included.

12

CELEBRATIONS

CAKES / 10€

Seasonal selections for 6, 12, 24 or 48 participants

The Chef’s Suggestions:

• Vanilla or chocolate “Grand cru”

• Dessert with seasonal fruit

• Paris Brest

• Apple upside-down tart

• Saint Honoré

• Vanilla mille-feuille layer cake

CHOUX-PUFF PYRAMID CAKES / 14€

Pyramid-shaped cakes consisting of choux puff pastries, garnished and

decorated with frosting and nougatine as you like it (minimum 20 participants)

WEDDING CAKES / 14€

Wedding cakes for a minimum of 30 participants

€

Prices per person. VAT and service included

Renaissance Paris Le Parc Trocadero Hotel

55-57 Avenue Raymond Poincaré, 75116 Paris, France

T +33.(0)1.44.05.66.40 | F +33.(0)1.44.05.66.05

Email : [email protected]

mailto:[email protected]

renaissance® paris le parc trocadero hotel · renaissance burger roasted sea bream, mousseline of...

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