reimagine the restaurant experience
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Reimagine the restaurant experience - 12 questions.TRANSCRIPT
Reimagine the restaurant experience
http://www.imagebase.net/Concept/168-copy
Question # 1
What if it was uncomplicated for people to cook for
other people?
Sourceshttp://cookeat.ch/http://www.eatwith.comhttp://eatwithme.net/http://www.super-marmite.com/
Question # 2
What if restaurants donate unserved food?
Food donation from the restaurant Red Lobster
http://earth911.com/news/2013/02/19/darden-restaurants-harvest-program/
Sourceshttp://www.duesseldorfer-tafel.de/http://www.pareup.com/
Question # 3
What if there were1-person restaurants?
https://www.facebook.com/popupeenmaal
Eenmaal is just like any other excellent restaurant
but totally unique in one thing: it only has tables to seat 1 person.
Where you might usually go out to eat with company, at Eenmaal you are your own company. It is the perfect place to dine in pleasant solitude.
https://www.facebook.com/popupeenmaal/info
Question # 4
What if restaurants had no menus?
Sourceshttp://gartenhaus1313.ch/http://grottino1313.ch/
Imagine that the cook informs each customer what he / she bought that day, for example at the vegetable market.
The cook then asks guests to select what they find appealing and creates a meal with those ingredients.
Michalko, Michael: Thinkertoys, p. 48.http://thinkjarcollective.com/tools/reversing-assumptions-technique/
How about using the sun to cook?
Question # 5
http://www.imagebase.net/City-88911873/qqSpain-112
http://vimeo.com/30853867http://lapinkultasolarkitchenrestaurant.com/
Question # 6
What if the location of a restaurant changes?
Mobile pizza truck
http://rollingindoughpizza.com/http://www.business-opportunities.biz/2010/10/27/this-entrepreneur-is-rolling-in-dough-pizza-dough/
http://www.buitengewooninhetland.nl/
An outside dining experience
Question # 7
What if robots help waiters and cooks?
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Question # 8
What if amateur cooks help out once in a while?
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Paris restaurant invites an amateur cook to become chef each night.
http://www.1jour1chef.com/
Further inspiration
https://delicious.com/frankcalberg/crowdsourcing
Question # 9
What if restaurant guests can participate in preparing food?
At Japanese restaurant ZAUO, guests get to catch what they want to eat.
http://www.zauo.com/
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Question # 10
What if a meal costs less on Wednesday evening than on
Saturday evening?
http://blogs.hbr.org/cs/2012/12/why_online_retailers_new_prici.html
Be upfront with customers about using dynamic pricing.
Further inspiration
http://www.slideshare.net/frankcalberg/how-are-people-paid-for-what-they-do
Question # 11
What if people pay less for food if they get to the restaurant in
an environmentally friendly way?
At Brazilian café Le Repas, cyclists get a free salad
http://www.trendhunter.com/trends/eco-cafehttp://www.lerepas.com.br/
Question # 12
What if educators also educate at restaurants?
Outside restaurant opening hours, Restolib’ use restaurants for, for example, cooking
classes and table decoration workshops.
Sourceshttp://www.restolib.fr/http://www.coolbusinessideas.com/archives/monetizing-every-restaurant-hours/
Thank you for your interest. For further inspiration and personalized services, feel welcome to visit http://frankcalberg.com/
Have a great day.