regioniv a handbook
DESCRIPTION
Hog raisingTRANSCRIPT
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Broiler and Swine
Statistical Handbook
In CALABARZON
A joint undertaking of the:
Department of Agriculture
Bureau of Agricultural Statistics
National Meat Inspection Service
Statistical Research and Training Center
In cooperation with:
Provincial Veterinary Office/City Veterinary Office
Major Poultry and Swine Integrators
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i
FOREWORD
The Regional Statistical Handbook for Broiler and Swine Industries
presents the definition of common terms used for broiler and swine industries in
CALABARZON including the basic parameters and assumptions, data system of
enabling surveys and data series from 2005 to 2009. The handbook is prepared
for the Broiler and Swine Information and Early Warning System (BSI-EWS), a
special project of the Bureau of Agricultural Statistics (BAS) which is funded
under the Livestock Program of the Department of Agriculture. The project is
conducted for the collection, compilation and analysis of data and dissemination
of information needed by the stakeholders in the industry.
Series of consultation with the stakeholders, particularly the private sector,
were conducted for the preparation of this handbook. Basic parameters and
assumptions were validated by the private sector and the data presented is the
actual regional situation of the broiler and swine industry in the region. Some
information, particularly in the definition of common terms, were also taken from
the BAS Livestock and Poultry Statistics Handbook published in 2003, and
validated by the private sector for regional applicability of terms and parameters.
The handbook aims to serve as a reference material not only for the
project but for the entire livestock and poultry industry in the region.
ENGR. ABELARDO R. BRAGAS
Regional Executive Director
DA-RFO IVA
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ACKNOWLEDGEMENT
The implementers of Broiler and Swine Information and Early Warning
System Project (BSI-EWS) in Region IVA composed of staff from the
Department of Agriculture Regional Field Unit IVA (DA-RFU IV) and the
Bureau of Agricultural Research (BAS), National Meat Inspection (NMIS)
acknowledges the assistance and support of the Private Agri-Business Sector
(PABS) in the preparation of this Regional Statistical Handbook. Special mention
for ITCPH, Robina Farms, Sustamina Farms, Feedmillers Assn., other livestock
stockholder for sharing their invaluable information as inputs and their time in
critiquing the contents of this handbook. Grateful appreciation is also extended to
the Bureau of Agricultural Statistics Central Office (BAS-CO) and the
Statistical Research and Training Center (SRTC), for their assistance to the
regional group in coming-up with this very useful manual.
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TABLE OF CONTENTS
Page
FOREWORD i
ACKNOWLEDGMENT ii
TABLE OF CONTENTS iii
LIST OF TABLES iv
TERMS AND DEFINITIONS 11
ASSUMPTIONS 18
A. BROILER 18 A. B. SWINE 22
METADATA 27
DATA SERIES 32
B. BROILER 32 C. SWINE 47
REGIONAL STEERING COMMITTEE & PROJECT TEAM MEMBERS 75
REFERENCES 76
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List of Tables (Parameters and Assumptions)
A. Broiler
Table No. Title Page
1
Feeding and Drinking Space Requirement 19
2 Minimum Nutrient requirement of Broiler under Philippine Condition 20
3 Feed Consumption and Feed Conversion of Broiler Chicks 20
4 Production Indices for Hybrid Broilers 21
B. Swine
Table No. Title Page
1
Basic Production Parameters for Swine 23
2 Reproductive Characteristics of Breeder 23
3 Performance Characteristics of Commercially Raised Crossbreed and
Hybrid Philippine Swine 24
4 Space Requirement of Building and Equipment for Swine 24
5 Minimum Height of Pen Partition 25
6 Minimum Recommended Length of Feeding Trough per Swine 25
7 Daily Feed Consumption of Growing Finishing Pigs 26
8 Recommended Breeding Load 26
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List of Tables (Data Series)
A. Broiler
Table No. Title Page
1
Monthly Volume of Imported Day-Old Chicks (DOC) Arrival in
CALABARZON: 2007-2009 33
2 Quarterly Chicken Inventory by type, CALABARZON: 2005-2011 34
3 Quarterly Broiler Inventory, CALABARZON: 2005-2011 35
4 Quarterly Volume of Production, CALABARZON: 2005-2010 37
5 Monthly Volume of Dressed Chicken in Dressing Plants, CALABARZON:
2005-2010 38
6 Monthly Inventory of Dressed Chicken in Cold Storages, CALABARZON:
2005 2010 44 7 Monthly Farmgate Prices of Chicken Broiler, CALABARZON: 2005-2010 45
8 Monthly Retail Price of Dressed Chicken, CALABARZON: 2005-2010 46
B. Swine
Table No. Title Page
1
Total Swine Inventory by Age, CALABARZON: 2005-2011 48
2 Quarterly Swine Inventory by Age Classification, CALABARZON: 2005-2011 54
3 Quarterly Swine Inventory by Farm Type, CALABARZON: 2005-2011 55
4 Quarterly Volume of Hog Production, CALABARZON: 2005-2010 61
5 Monthly Volume of Slaughtered Hog in Abattoir, CALABARZON: 2005-2010 62
6 Monthly Inventory of Frozen Pork in Cold Storages, CALABARZON:
2007-2010 68
7 Annual Swine Supply and Disposition, CALABARZON 2005-2010 69
8 Monthly Farmgate Prices of Hogs Upgraded for Slaughter, CALABARZON:
2005-2010 70
9 Monthly Retail Price of Pork Lean, CALABARZON: 2005-2010 71
10 Monthly Retail Price of Pork with Bones, CALABARZON: 2005-2010 72
11 Monthly Volume of Hog Inflow CALABARZON: 2007 2009 73 12 Monthly Volume of Hog Outflow CALABARZON: 2008 2009 74
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TERMS AND DEFINITIONS
1
Chapter I. Terms and Definitions
A Abattoir (also, Slaughterhouse) - the premises that are approved and registered by a
controlling authority in which food animals are slaughtered and dressed for
human consumption; refer to M.I.C. and dressing plant.
Abattoir, Accredited the premises/facilities registered and approved by the National Meat Inspection Service (NMIS) used in the slaughter of livestock
for human consumption. Classification and accreditation of abattoir are as
follows:
AAA abattoir with facilities and operational procedures appropriate for slaughtering livestock and fowl, making the meat suitable for sale in any
domestic or international market.
AA abattoir with facilities and operational procedures sufficiently adequate for slaughtering livestock and fowl, making the meat suitable for sale in any
local or national market.
A abattoir with facilities and procedures of minimum adequacy for making the meat of livestock and fowl slaughtered suitable for distribution and sale
only within the city or municipality where the slaughterhouse is located.
Abattoir, Non-accredited an abattoir that has not satisfied a set of criteria prescribed by the NMIS but allowed by the Local Government Unit (LGU)
and by concerned government institution to operate as such.
Animal Check Point refers to Veterinary Quarantine Stations established at strategic points of entry/exit on a particular disease protected area.
Animal Extraction Rate - the ratio of total animals disposed (slaughtered plus
death plus exports) to total supply.
Animal Inventory (also, Animal Population) the actual number of domesticated animals present in the farm at specific reference date.
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TERMS AND DEFINITIONS
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Animal Off take ratio of farm-slaughtered animals plus animals sold alive for
slaughter to the total supply.
Farm/Household slaughtered + Sold live for slaughter
Total Supply
Where:
Farm/Household-Slaughtered - animals slaughtered in the households, on farm,
and other slaughter areas.
Sold live for slaughter - animals sold alive for meat purpose.
Total supply sum of animal inventory, births and imported animals (foreign origin) or inflow of animals (local origin).
Animal Nutrition refers to basic and standard food elements necessary to maintain good health for animals.
Animal Quarantine refers to health measure conducted to animals in terms of isolation with sole purpose of containing disease carried by animals.
Assembler a person/entity engage in the procurement of live animals from supply areas and bringing them to Livestock Auction Markets (LAM) or pooling
places.
Auction Market refers to a place where animals are gathered for economic activity such as buying and selling.
Average Daily Gain is the measure in gain in daily weight relative to food ingestion.
B Backfat - are fats deposited in the tissue of animals vis--vis tissue ratio.
Backyard Farm (see page 27)
Balanced Ration any mixture of feed or ingredients that has an adequate nutritional requirement.
Barrow a male pig castrated before sexual maturity.
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TERMS AND DEFINITIONS
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Blast Freezing a method of freezing poultry and other meat and meat products in which the carcasses and/or parts are subjected to temperatures of -40C until
desired frozen state is achieved.
Boar sexually mature male hog usually kept for breeding.
Breed group of animals having a common origin and similar identifying characteristics that produces genetically and physically similar off springs
when they are mated with each other.
Breeder an animal raised to improve or maintain the bloodline of the present stock.
Breeding the process of improving or developing the breed of animals. This can be done through artificial and natural means.
Artificial Breeding breeding of animals through the use of artificial insemination instruments.
Natural Breeding breeding of animals by mating sexually mature male and female animals.
Breeding System (also, Mating System) - system designed to combine genes in a
population to produce the most advantageous genotypic combination.
Broiler type of chicken raised specifically for meat production and usually marketed at 32-36 days old.
Brooder a place where young chicks are cared for after hatching until they have grown to a point where they no longer need additional heat.
C Caponizing removal of testes in poultry.
Carcass the fresh meat of any slaughtered animal after bleeding and dressing with the offals removed from the body.
Carrying Capacity the maximum stocking rate possible without causing long-term damage to vegetation/pasture or related resources. Usually expressed as the
number of animals per unit area per year.
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TERMS AND DEFINITIONS
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Castration the removal of testicles.
Chick a young domestic chicken while at the downy stage.
Chicken a domestic poultry (genus Gallus) raised for meat, eggs, and other by products. It is also the most popular poultry specie; different from turkey,
ducks, quails, geese, etc.
Cock/Rooster a male fowl at least one year old.
Cockerel a male fowl less than one year old.
Cold storage place or establishment where fresh meat are frozen and stored in order to prolong its shelf-life.
Commercial Farm (see page 27)
Commodity Flow - a system of regular (daily, weekly, monthly, quarterly, semi-
annually, or annually) recording in the movements of animals, animal products,
by-products and animal effects either incoming or outgoing.
Inflow (also, Ship-in) - the flow of animal and animal products coming in to the
reference setting or area.
Outflow (also, Ship-out) - the flow of animal and animal products going out
of the reference setting or area.
Conception - state of being pregnant or the physiological state of carrying the production
of fertilization.
Conception Rate the number of pregnant animals over the total number of female animals that were bred multiplied by 100% e.g., if 30 animals get pregnant
out of 100 animals served, the conception rate is 30%.
Contract Growers entities/individuals engaged in raising animals based on an agreement with a contracting party (company or individual). The contract
grower provides housing, labor and other necessities for the proper rearing of
animals.
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TERMS AND DEFINITIONS
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Cost of Production total cost of stocks, feeds, veterinary supplies, veterinary medicines, rentals, electricity, water, and labor incurred in producing goods.
Crossbreed (also, Crossbred) animals born as a result of breeding unrelated animals coming from two or more different purebred animals.
Cull undesirable animals removed from the herd or flock; usually unproductive.
Culled Breeder is the term used for culled male or female animal or bird previously used for breeding purpose.
Culling Rate the number of culls over the total number in the herd or flock multiplied by 100%.
D Day-Old Chicks (DOC) newly hatched chick usually one to three days old.
Deficit - inadequacy or insufficiency of something needed or required.
Demand - the amount of goods or service that consumers are willing to buy at a given
price.
Digestion the process of converting food into chemical substances that can be absorbed into the blood and utilized by the body tissues.
Disease - any deviation or abnormality of structure or function from the normal or
healthy state of the body of an animal.
Dressed Weight total weight of carcass excluding hides, feathers/hairs and offals.
Dressing the process of removing the head, hide feathers/hairs and offals.
Dressing Plant the premises/ facilities used in the slaughter of poultry.
E Egg Laying Efficiency Ratio ratio of the number of layers that have actually laid
eggs to total laying flock. It may also be expressed on hen- house or hen-day
basis.
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TERMS AND DEFINITIONS
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Export covers all movements of commodity out of the country.
Extraction Rate the ratio of total animals disposed (slaughtered plus death plus exports) to total supply.
F F1 refers to the first generation of crosses between two unrelated (though not
necessarily purebred) population.
F2 refers to the second filial generation, produced by crossing the F1 among themselves (inter se). The term is loosely used to indicate any grand offspring
of a given mating, but in controlled genetic experimentation, breeding of the F1 (or equivalent) is implied. (Also refers to the generation of crosses
produced by mating F1 (first cross) among themselves).
Fabrication cutting carcasses into wholesale and retail meat cuts.
Farm Household a household of which a member operates a farm either solely or jointly with other members of the household.
Farm Operator or Holder person who exercises technical management and responsibility for the operation of the holding and may have full economic
responsibility for it.
Farmgate Price refers to prices of crops, livestock, poultry and their by products received by farmers and livestock raisers at the point of first sale net of freight
costs. Point of first sales refers to the place of first-time exchange between the
farmers/producers and the buyers, regardless of the place of exchange.
Farrowing act of giving birth in swine.
Farrowing Index refers to the average farrowing frequency of a sow on a yearly basis. Also called Litter Index.
Fattener-breeder a grower pig born from parent stocks, the purpose of which is for fattening but with its good breeding qualities, selected and utilized as a female
breeder.
Fattening raising of animals to gain the desired marketable weight
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TERMS AND DEFINITIONS
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Feeds natural occurring ingredients or materials consumed by animals that provide energy and nutrients.
Feed, Balanced feed or ration containing all the required nutrients in the right proportion.
Feed Conversion Ratio (FCR) the relationship of the amount of feed consumed to the amount of product formed or produced.
Feed Efficiency a measure of the amount of feed needed by the animal to produce a unit amount of animal products.
Feed Concentrate any manufactured feed containing relatively high amount of nutrients (i.e., energy, protein) and low crude fiber.
Feed Establishment a facility engaged in feed manufacturing.
Feed Formulation is a process by which different feed ingredients are combined in a proportion necessary to provide the animal with proper amount of nutrients
needed at a particular stage of production. It requires the knowledge about
nutrients, feedstuffs and animal in the development of nutritionally adequate
rations to be eaten in sufficient amounts at a reasonable cost. (The ration
should be palatable and will not cause any serious digestive disturbance or
toxic effects to the animal).
Feeding Standards numerical expressions of the amount of nutrients necessary for maintenance, growth, reproduction, milk production and / or work.
Foreign Strain imported breed of animal with bloodlines different from those of local animals.
Fowl general term applied to all poultry.
Fresh Meat meat that has not yet been treated in any way other than by modified atmosphere packaging or vacuum packaging to ensure its preservation. Meat
subjected to refrigeration continues to be considered fresh.
G
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TERMS AND DEFINITIONS
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Gestation the period from the time of fertilization until the day of delivery.
Gestation Interval is the average length of time in days between successive births.
Gilt sexually mature female pig usually under one year of age and has not given birth yet.
Grade an animal which is a product or offspring of mating an animal of improved breed with another of an inferior breed.
Grand Parent Stock refers to a product between the crosses of two pure breeds that produced the parent stock.
Great Grand Parent Stock animals, both pure breed of origin, used to produce grandparent.
Gross Value Added (GVA) the difference between gross output and the intermediate inputs. Gross outputs of a production unit during a given period
is equal to the gross value of the goods and services produced during the
period and recorded at the moment they are produced, regardless of whether
or not there is a change of ownership. Intermediate inputs refer to the value of
goods and services used in the production process during the accounting
period.
Growing flock a flock of growing layers usually below five months old excluding day- old chicks.
Grower animals of either sex that are kept for fattening or meat purposes.
Grow-out an informal agreement between the farmer and the owner wherein young animals are supplied by the owner for growing/ raising by the farmer for a
certain period of time. All the necessary inputs for growing are shouldered by
the farmer.
H Hatchery a place where the facilities and process of incubation and hatching is
done.
Hatching the process where the fully developed embryo (chick) breaks out of the egg.
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TERMS AND DEFINITIONS
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Heat Period the sexual period of female animals during which they are receptive to males during mating.
Hog generally refers to animals at or nearing market weight or finished for market.
Housing Capacity refers to maximum capability of a particular animal house to contain specific number of animals to maintain convenience favorable to
healthy growth and production.
Housing facilities any man-made structures that protect animals from the elements
of nature such as rain, heat, and others.
Hot Meat refers to carcass or parts of carcass of food animals which was slaughtered in unregistered establishment and has not undergone the required
inspection.
HRI (Hotel, Restaurant, Institution) are business structures that are potential markets for animals and animal products.
Hybrid an individual that is a combination of species, or breeds within a species or lines within breeds.
I Imports all goods entering any of the seaports or airports of entry of a country
properly cleared through customs.
Inflow - (see Commodity Flow)
Inspection an act by an official inspector to ensure compliance with the rules and regulations including but not limited to humane handling of slaughter animals,
ante and post mortem inspection, quality assurance program, hygiene and
sanitation program, good manufacturing program, sanitation and standard
operating procedures, hazard analysis critical control program, residue control
program on any meat and meat product, meat establishment facilities,
transport vehicles and conveyance.
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TERMS AND DEFINITIONS
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Inspection, Ante-Mortem the inspection of live animals by meat inspection officers to prevent sick and dirty animals from entering the abattoir and to the
slaughter chain. The objective is to prevent contamination of premise and
meat and, to identify needing special handling during slaughter.
Inspection, Post Mortem the inspection of carcass and offal by meat inspection officers in relation to their fitness for human consumption.
Inedible Offal offal inspected and judge to be, or otherwise officially determined to be, unfit for human consumption but not requiring destruction.
Integrators companies or entities engaged in the breeding, hatching/ caring to birth, feed manufacturing, growing (internally or thru third parties) and dressing/
processing of food animals (i.e., chicken, hogs, cattle, goat, etc.).
Inventory (also, Livestock and Poultry Inventory, Numbers, Stocks or
Population) - the actual number of animals present in the farm as of a specific
reference date.
Beginning Inventory - number of animals existing at the beginning of the
reference period.
Ending Inventory - number of animals existing at the end of the reference
period.
L Layer egg-type or dual type 6 months old female that lay eggs.
Laying Flock a group of adult female chickens or ducks capable of producing egg.
Litter size the number of young pigs (piglets) born in one farrowing.
Livestock farm animals kept or raised for consumption, work or leisure. In general, poultry is separated as a distinct group of farm animals. For purposes of
censuses and surveys, livestock covers only those that are tended and raised by
an operator.
Livestock Oksyon Market (LOM) a registered pooling place or ready market for livestock particularly large animals for slaughter. It is a trading center
accredited by the government to operate livestock trading with the presence of
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TERMS AND DEFINITIONS
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marketing facilities such as weighing scale, holding pens, loud speaker, etc.,
and the services of the weigh master and local government staff to record and
supervise transactions.
Livestock Farmer Raiser - an individual or group who owns and raises animals and
sells directly at the market or to the buyer who purchases them for market,
fattening, breeding or work purposes.
Livestock/Poultry handler any person or business entity that engage in the business of inter-provincial, or regional handling, transportation or distribution
of livestock and poultry and its products (D.A. Administrative Order No. 03,
series of 1997). Following are types of livestock/ poultry handlers.
Assembler a person/ entity engaged in the procurement of live animals from supply areas and bringing them to Livestock Auction Markets (LAM) or
pooling places.
a. Barangay Livestock Assemblers procures from one barangay only;
b. Municipal Livestock Assemblers procures from two or more barangays in the same municipality;
c. Provincial Livestock Assemblers procures from two or more LAMs or pooling places, or from two or more municipalities within a province or
from another province;
d. Regional Livestock Assemblers procures from two or more province within a region; and
e. Interregional Livestock Assemblers procures from two or more regions.
Butcher/Meat Distributor procures animals from raisers and traders in LAMs, pooling place or supply areas; and slaughters the animal himself or
through an abattoir; sells meat in areas outside the province.
Carrier engages in the business of transporting livestock or poultry from seller to buyer either for a fee or as integral part of the operation of either the
seller or the buyer.
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TERMS AND DEFINITIONS
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Dealer engage in buying and selling of slaughter stock from livestock or poultry producers to the meat dealers.
Distributor a person/entity engaged in the sale of live animals; livestock distributors may be classified into:
a. Small Livestock Distributor sells in only one LAM or pooling place or municipality;
b. Medium Livestock Distributor sells in two or more LAMs or pooling place or municipalities within a province; and
c. Large Livestock Distributor ship out livestock to areas outside the province and may or may not sell to buyers within the province.
Egg Handler/Dealer engages in the wholesale distribution of eggs from poultry farm to various retail outlets such as markets, hotels and restaurants.
Hide and Skin Handler engages in the wholesale buying and selling of hides and skin from locally slaughtered animals.
Institutional Buyer includes restaurants, eateries, canteens, hospitals, and similar institutions.
Manure Dealer engages in wholesale buying and selling of manure livestock and dung of poultry.
Meat Retailer sells meat to consumers or institutional buyers.
Procurement Agent procures live animals in behalf of a trader from raisers and traders in supply areas, LAMs or pooling places; may be paid on salary,
commission or sharing basis.
Sales or Commission Agent collects live animals entrusted to him by a raiser and sells these animals with the agreement that for the service he
provides he receives as payment the difference between the price at which he is
able to sell the animals and the price agreed with the raiser;
Supplier from Outside the Province trader or raiser based in areas outside the province who may deliver live animals to the province or sell to buyers
who approach them.
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TERMS AND DEFINITIONS
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Livestock & Poultry Inventory the actual number of animals (in head) present in the farm as of a specific reference date. Also called livestock and poultry
numbers, stocks or population.
Liveweight the body weight of live animals.
Locally Registered Meat Establishments (LRMEs) slaughterhouses, meat
processing plants, poultry dressing plants, meat cutting plants and cold
storages that are allowed to operate by the city/municipal government but are
not accredited by the NMIS.
M Market Infrastructure refers to the facilities including, but not limited to, market
buildings, slaughterhouses, holding pens, warehouses, market information
centers, connecting roads, transport and communications, and cold storage
used by the farmers and fisher folk in marketing their produce..
Marketing Channel an inter-organizational system made up of a set of interdependent agencies and institutions involved in the task of moving
products from the point of consumption.
Meat the fresh, chilled or frozen edible carcass including offal derived from food animals.
Meat Establishment premises such as a slaughterhouse, poultry dressing plants, meat processing plant, cold storage, warehouse and other meat outlets that is
approved and registered by the NMIS/CMIS/MMIS in which food animals or
meat products are slaughtered, prepared, processed, handled, packed or stored
with the following classifications relative to product movement:
1 A Within the city or municipality where the meat establishment is located
2 AA Intra Intra-provincial/city distribution of meat and meat products
3 AA Inter Inter-provincial distribution of meat and meat products
4 AAA Domestic and international
Meat Inspection Certificate (MIC) an official certificate issued by the meat inspection officer or control officer who conducted the post mortem inspection to certify that the meat is fit for human consumption.
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TERMS AND DEFINITIONS
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Meat Production aggregate volume of meat recovered from domestic production including meat equivalent of imported live animals. This excludes meat
equivalent of exported live animals and condemned meat from
slaughterhouses..
Meat Retailers persons selling meat to the ultimate consumers whose activities include further fabrication of the procured carcass into cuts.
N-O Nucleus Farm farm that raises animals with purebred lines.
Offal in relation to slaughtered animals, it means any edible/ non-edible part of the animals other than the carcass.
Out breeding - breeding of individuals less related than the average relationship that
exist in the population to which they belong.
Outflow - (see Commodity Flow)
P Parent Stock refers to parents of commercial strains of animals possessing all the
qualities of a good stock which include being fast- growing, with good feed
conversion rate, being resistant to disease, being meaty and being adapted to
the environmental conditions. Parent stocks are the end stocks of breeders.
Pen - enclosed housing for swine usually made of light materials
Personal Consumption Expenditures (PCE) - payment by households for goods and
services.
Piglet a newly born pig of either sex before weaning from the sow.
Pig Weight refers to the weight of individual pig in litter
Plumage the feathers of a fowl.
Pork meat from swine.
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TERMS AND DEFINITIONS
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Poultry a collective term for all domesticated avian for the purpose of food consumption or, the carcass of such avian dressed/processed for food
consumption. Fowl is a term used to refer to a specific group of avian sharing
common anatomical characteristics, e.g. chicken, turkey.
Poultry Species kind of birds that are included in term of poultry (chicken, ducks, quail, turkeys, pigeon, geese, etc.).
Production refers to the volume of animals disposed for slaughter in liveweight equivalent. This also includes liveweight of exported animals for slaughter and
imported animals which were fattened or culled and disposed for slaughter.
Price monetary value paid in exchange of goods.
Prime Cuts superior, of highest quality, outstanding. Choice Cut an extension of choice something you like or think is good.
Product anything that can be offered to the market for attention, acquisition, use or consumption that satisfies want or need.
Pullet a female fowl less than a year old.
Purebred - the result of breeding unrelated animals coming from the same breed; an
animals wholly of one breed or line.
Q-R-S Quarantine a place or period of detention of ships or aircraft coming from
infected of suspected ports; restriction imposed on entering or leaving
premises where a case of communicable disease exists.
Residual are left over parts after completion of a process.
Retail Price the price at which retailers sell their goods or commodities to consumers in the market place.
Self-sufficiency Ratio - extent to which country relies on its own production resources or
the extent of sufficiency of domestic production in relation to domestic consumption. It is
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TERMS AND DEFINITIONS
16
the ratio of production to the sum of production plus import minus export and multiplied
by 100.
%100exp
ortimportproduction
productionSSR
Semi- Processed Meat a meat having been subjected to partial processing.
Shoat refers to a young pig of either sex, approximately weighing 60 kg.
Slaughter butchering of animals for the purpose of human consumption.
Slaughter in other areas - slaughtering/dressing of animals in places without permanent
slaughter facility, e.g., farm/household, markets, talipapa and the like.
Slaughterhouse (see Abattoir).
Sow sexually mature female swine that has farrowed at least once.
Stag in abattoir terminology, a male animal castrated after it has matured sexually.
Supply - the quantity of an economic good available for sale in the market.
Surplus - an amount or a quantity in excess of what is needed.
Swine a non-ruminant, cloven-footed animal belonging to family Sundae with a simple stomach, having a snout, large number of mammary glands, thin skin,
and heavy bristles. Also called pig or hog.
T-U-V Total Value of Livestock & Poultry Production is derived by multiplying the
volume of production by the producers price or farmgate price.
Trader engage in buying and selling of slaughter stock from livestock or poultry producers.
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TERMS AND DEFINITIONS
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Upgrading a mating system designed to create a purebred population by mating successive generations of non-purebred females of purebred sires.
Vaccine any preparation of killed, attenuated, or dead microorganisms administered for the purpose of stimulating active immunity.
Value of Production derived by multiplying the volume of production by the producers price or the farmgate price.
Veterinary Drug/ Biologics any substance applied or administered to any food-producing animals, such as meat-producing animals, poultry, fish or
bees, whether used for therapeutic, prophylactic or diagnostic purposes, or for
modification of physiological functions or behavior.
Veterinary Quarantine Service an extension/field office under the administrative and technical supervision of the Bureau of Animal Industry and the
Department of Agriculture Regional Field Units, where the documentation,
inspection and clearance of meat, dairy, feeds and live animals are being
conducted by the Veterinary Quarantine Officers and Inspectors.
Veterinary Quarantine Clearance the permit issued by the controlling authority/agency for meat and other animal products entering the country
either for commercial or home consumption.
W Wholesale Buying Price is the price that traders pay for commodities they buy in
bulk from farmers/raisers/fishermen and fellow traders.
Wholesale Selling Price refers to the price at which traders or distributors sell their
commodities in bulk to retailers and other distributors.
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ASSUMPTIONS
18
Chapter II. Assumptions
A. Broiler 1. Grow-out Period number of days to grow which is 32-45 days.
2. Cost per Kilo of Broiler Produced is the total cost of production divided by total kilogram of broiler produced.
3. Feed Conversion Ratio (FCR) measures the quantity feed in kg used to produce a kg of live weight broiler. It can be obtained using the formula:
4. Feed Cost per Kilo Broiler Produced in determined by multiplying the feed conversion ratio by the cost per kilogram of feed
5. Feeding System broilers are given different types of feeds (ad libitum), depending on age.
Chick booster: 0 to 2 weeks
Broiler starter: 2 to 4 weeks
Broiler finisher: 4 to market age
6. Management system: Brooding period: 0 to 2 weeks of age
Growing period: 3 to 4 weeks
7. Mortality 3% to 7% per batch
8. Number of Production Batches per Year: 5 6 conventional 7 8 tunnel type / climate controlled
9. Orientation of Houses: East West
FCR = Total Feed Consumed (kg)
Total weight of broiler produced (kg)
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ASSUMPTIONS
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10. Floor Space Requirement the floor area that should be provided for each bird for efficient production varies with age.
Ideally, the following space requirements are recommended:
Source: Technical Working Group Livestock
and Poultry, 1992
Table 1. Feeding and Drinking Space Requirement
1/
Source: Philippines Council for Agriculture,Forestry,and Natural Resources
Research and Development, The Philippines Recommends for Broiler Production
Note: 1/ the following space allowances are considered minimum per bird.
Age of Chicks
(Weeks)
Floor Area
(Cm/Chick)
Day old to 3 280
3 to 5 485
5 to 8 700 to 925
Age of Chicks (Weeks) Feeder
(Linear Cm)
Waterer
(Linear Cm)
Day-old to 2 2.5 0.5 (or 4 lit water per
100 chicks)
2-6 4.5 1.0
6 wks to market age 7.5 2.0
Age of Chicks
(Weeks) Feeder (Linear Cm)
Waterer
(Linear Cm)
Day-old to 2 2.5
0.5 (or 4 lit
water per 100
chicks)
2-6 4.5 1.0
6 weeks to
market age 7.5 2.0
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ASSUMPTIONS
20
Table 2. Minimum Nutrient requirement of Broiler under
Philippine Condition
Source: Philippines Council for Agriculture, Forestry, and Natural Resources Research and Development, The Philippines Recommends for Broiler Production
Table 3. Feed Consumption and Feed Conversion of Broiler Chicks
Source: Philippines Council for Agriculture, Forestry, and Natural Resources Research and Development, The Philippines Recommends for Broiler Production
Age of
Chick
Average
Weight of
Broiler (g)
Weekly
Increment in
Weight (g)
Cumulative
Feed
Consumption
Weekly Feed
Consumption
Cumulative
Feed
Consumption
per kg Weight
Gain
0 40 - - - -
7-Jan 125 85 82 82 0.96
14-Aug 320 195 458 376 1.64
15-21 546 226 876 418 1.73
22-28 891 345 1567 691 1.84
29-35 1203 312 2401 834 2.06
36-42 1599 396 3325 924 2.13
43-49 1919 320 4308 983 2.29
Nutrient Age
0-2 weeks 2-5 weeks 5-6 weeks
Crude Protein, % 22 20 18 or less
Metabolizable energy, kcal/kg 2950 2850 - 2900 2950 - 2900
Lysine, % 1.2 1 0.9
Methionine, % 0.45 0.4 0.35
Methionine + Cystine, % 0.8 0.75 0.72
Calcium, % 1 1 1
Total Phosphorus, % 0.7 0.68 0.65
Fiber, %
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ASSUMPTIONS
21
Table 4. Production Indices for Hybrid Broilers
Source: Technical Working Group on Livestock and Poultry, 1992
Character Unit Value
Weight at Marketing kg 1.5 - 1.9
Days to Market Days 42 - 49
Feed consumed during grow-out kg 3.5 - 3.8
Feed conversion kg 2.0 - 2.4
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ASSUMPTIONS
22
B. SWINE
1. Average Daily Gain 0.39 to 0.56kg/day from birth to market
2. Average Dressing Percentage, head off: 75-79% - 80 to 89 kilos
80% - 90 kilos and above
3. Backfat Thickness the amount or backfat in pigs. The recommended
backfat thickness for a 90kg pig is 2.2 cm.
4. Boar-Sow Ratio boar to sow ratio depends on the number of boars needed in a herd. It also depends on the number of productive sows, including
replacement gifts, age of the boar, size of female and frequency of mating in a
single heat period. However, the average ratio is 1:15-20.
5. Culling Rate the rate of percentage of breeders animal culled removal from the total.
6. Farrowing Index the number of times that a sow can farrow in a year.
7. Feed Allowance a daily feed allowance of 2.5kg of a balance ration is sufficient for young boars (110 to 180kg. live weight) and maximum of 2.5kg
for adult boars (180 to 250kg live weight) with minimum breeding load.
Remember to increase feed allowance by 30% to 50% during period of heavy
breeding work.
8. Market Age (for fattened hogs) 5 to 6 months old (150 180 days). Market weight is 70 to 92kg. Slaughter of swine may be done upon reaching 5
6 months or market weight.
9. Number of Pigs Weaned per Sow per Year the total number of pigs weaned from every sow in one-year period. An acceptable goal is 20 pigs
weaned per sow per year.
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ASSUMPTIONS
23
10. Pig Sold per Sow per Year- ratio of the total number of hogs produced over the total number of sow that gave birth in a year. The average for the region is
14 pigs sold per sow per year (based on 2010 BAS data).
11. Weaning Age the number of days from birth were which piglets are separated from the sow.
Table 1. Basic Production Parameters for Swine
Source of Basic Data: Bureau of Animal Industry, Technical Parameters, 2003
and Department of Agriculture, Livestock Division, Technical Experts, 2010.
Table 2. Reproductive Characteristics of Breeders
Source: Technical Working Group on Livestock and Poultry, 1992
Breeding Percentage 24%
Breeder base
Backyard
Commercial
9%
12%
Farrowing Rate 80%
Farrowing Index 2
Litter size 10
Mortality Rate 5%
Replacement/ Culling Rate 20%
Parameter Boar Gilt
Sexual Maturity (months) 3-8 6-8
Breeding Age (months) 8 8 (or 100 kg.)
Estrus period (days) - 2-5
Estrous cycle (days) - 17-24
(21 average)
Gestation (days) - 109-119
(114 average)
Conception rate (%) - 80
Lifetime farrowing per sow - 5-8 times
(7 average)
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ASSUMPTIONS
24
Table 3. Performance Characteristics of Commercially Raised Crossbreed and
Hybrid Philippine Swine
Source: Arganos, V.G., Maleon, O.M., Calampan, R.M. and Atemdedo B.V., Production Performance in the
Philippines. 2002
Table 4. Space Requirement of Building and Equipment for Swine
Source: Philippine Agricultural Engineering Standard, Agricultural Structures Housing for
Swine Production, PCARRD DOST, 2001.
Character Unit Low High Average
Litter size at birth (born alive) Head 8.13 10.36 9.17
Litter size at weaning Head 7.46 9.51 8.23
Piglet weight at weaning Kilo 5.90 8.04 7.00
Age at weaning Days 23.58 32.35 28.71
Farrowing/sow index Number 2.11 2.44 2.29
Farrowing interval Days 149.52 173.09 159.31
Piglets weaned/sow/year Head 10.41 20.39 15.27
Farrowing rate % 54.88 83.01 74.55
Age and size of animal Space requirements per animal
(m2/animal)
Groups of growing swine
Up to 10 kg
11 - 20 kg
21 - 40 kg
41 - 60 kg
61 - 80 kg
81 - 100 kg
0.11
0.20
0.35
0.50
0.70
0.85
Gilts up to mating 1.00
Adult pigs in groups 2.50
Gestating sows 1.20
Boar pens 7.50
Lactating sows and litters
Individual pens
Multi-suckling groups
7.40
5.60
Dry sows 1.80
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ASSUMPTIONS
25
Table 5. Minimum Height of Pen Partition
Swine Height of pen partition (m)
Under 25 kg 0.70
25 kg 100 kg 0.90
Sow 1.00
Boar 1.20
Source: Philippine Agricultural Engineering Standard, Agricultural
Structures Housing for Swine Production, PCARRD DOST, 2001.
Table 6. Minimum Recommended Length of Feeding Trough per Swine
Swine weight Linear length of trough
(m2/animal)
15 25 150
25 50 200
50 75 250
75 100 300
100 - 130 350
Source: Philippine Agricultural Engineering Standard, Agricultural Structures Housing for Swine Production, PCARRD DOST, 2001.
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ASSUMPTIONS
26
Table 7. Daily Feed Consumption of Growing Finishing Pigs
Source: Argaosa. V.G.A Primer on Pork Production. Los Baos
Laguna, Philippines:College of Agriculture, University of the
Philippines: 187, 1989
Note: Based on Commercial farm Data
Table 8. Recommended Breeding Load
Source: Technical Working Group on Livestock and Poultry, 2003
Age in Pig Daily Feed Expected
(Months) Intake (kg) Weight
1 0.20 6.5
2 0.50 18
3 0.85 35
4 1.30 55
5 1.80 75
6 2.30 90
7 2.80 100
Age in Pig Daily Feed Expected
(Months) Intake (kg) Weight
1 0.2 6.5
2 0.5 18
3 0.85 35
4 1.3 55
5 1.8 75
6 2.3 90
7 2.8 100
Age in Pig Daily Feed Expected
(Months) Intake (kg) Weight
1 0.2 6.5
2 0.5 18
3 0.85 35
4 1.3 55
5 1.8 75
6 2.3 90
7 2.8 100
Age in Pig Daily Feed Expected
(Months) Intake (kg) Weight
1 0.2 6.5
2 0.5 18
3 0.85 35
4 1.3 55
5 1.8 75
6 2.3 90
7 2.8 100
Age (Months)
Number of
Services per
Week
7 or less None
8 to 9 2
10 to 12 5-7
13 to 18 7-8
19 and over 8-10
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METADATA
27
Chapter III. Metadata of L&P Surveys
I. Backyard Livestock and Poultry Survey (BLPS) and Commercial Livestock and
Poultry (CLPS)
The Bureau of Agricultural Statistics conducts the BLPS and CLPS to generate
primary data on inventory supply and disposition of animals from backyard farms (small
holder raisers) and commercial farms.
The BLPS and CLPS are undertaken in all provinces. This cover four (4) major
livestock commodities i.e. carabao, cattle, swine and goat; and seven (7) poultry commodities
i.e. chicken by type (native, broiler, layer), native chicken eggs, commercial layer eggs, duck
and duck eggs. Below are the definitions of a backyard and commercial farm:
Commercial farm refers to any farm which satisfies at least one of the following conditions:
1. Livestock: a. at least 21 head of adults and zero young b. at least 41 head of young animals c. at least 10 head of adults and 22 head of young
2. Poultry: a. 500 layers or 1,000 broilers b. 100 layers and 100 broilers if raised in combination c. 100 head of duck regardless of age
Backyard farm refers to any other farm that does not qualify as a commercial farm.
METHODOLOGY
Sampling Frame
The BLPS uses the sampling frame of the Palay and Corn Production Survey (PCPS)
which was based on the results of the 1991 Census of Agriculture and Fishery (CAF). The
BLPS utilizes one of the four (4) replicates of the PCPS sample barangays covering five (5)
sample barangays.
The frame for CLPS - Swine was the results of the 1992 Livestock and Poultry
Establishment Survey (LPES). It was updated during the LPES 2nd
round in 1994 and LPES 3rd
round in 1996. The frame for CLPS-Broiler, on the other hand, utilized the LPES 2
nd and 3
rd
round. However, in 2004 another updating was conducted by BAS for swine and broiler
commercial farms. The latest frame updating for CLPS-Broiler was during the conduct of
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METADATA
28
Avian Population Survey (APS) in 2006 while for Swine, it was during the conduct of the
Livestock Population Survey (LPS) in 2010.
Sampling Design
The BLPS used two-stage sampling; barangay as primary sampling unit (PSU) and
household as secondary sampling unit (SSU). It utilizes the sub-sample farming households of
the PCPS. In addition to the farming households, the BLPS also obtain five (5) samples of non-
farming households to account for livestock numbers raised by households without farm
holdings.
In CLPS, complete enumeration is done for provinces with 20 farms or below while a
stratified random sampling is employed for provinces with more than 20 farms. Farm
enterprises were stratified wherein the number of strata per province ranges from 2 to 4
depending on the population or on the heterogeneity or homogeneity of the maximum housing
capacity. A minimum of 5 sample farms per stratum is allocated, unless the total number of
farms in the stratum is less than five, in which case, all farms in the stratum are enumerated. In
each stratum, sample farms are drawn using simple random sampling.
Both BLPS and CLPS generate province estimates as the lowest level of data
disaggregation. It is called the domain of the survey estimates.
Main Data Items
inventory number of born live/hatched live, sold live for slaughter, sold live for other
purposes, slaughtered on farm/ households and, deaths
eggs laid/produced; eggs disposed as fresh table eggs
Geographical Scope
The BLPS and CLPS in broiler and swine cover all five (5) provinces in the
region namely: Cavite, Laguna, Batangas, Rizal and Quezon.
Frequency and Reference Period
For BLPS, data collection is scheduled within seven (7) days of the 1st month after the
reference quarter. CLPS on the other hand, is conducted within the last eight (8) days of the
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METADATA
29
reference quarter. Both surveys are conducted every quarter for swine and chicken and, every
semester for cattle, carabao, goat and duck.
The reference period for generating data on inventory of animals is during the first day of
the reference quarter such as:
As of April 1 for the first quarter As of July 1 for the second quarter As of October 1 for the third quarter As of January 1 for the fourth quarter
Data Collection
BLPS data are collected by regular staff unless necessity arise that enumerators hired for
PCPS also cover sample households for BLPS (since BLPS are sub-samples of PCPS). These
enumerators are trained to interview the sample households or any of the qualified respondents,
i.e. household head or the spouse or the farm caretaker. On the other hand, the enterprise or farm approach is employed in the CLPS. Data collectors, who are regular staff of the Bureau, are required to go to the enterprise or farm site and interview a qualified respondent, which
shall be any of the following:
Operator/Manager Bookkeeper/Accountant Authorized Representative of the Enterprise/Farm
Estimation Procedure
In BLPS, the estimate of the total number of heads by animal type in the provinces is
simply obtained by multiplying the average number of head by animal type held by the
reporting households by the total number of households under the farming and non-farming
category in the barangay. Then, add the estimated heads of animal type held by the farming
and non-farming households.
In CLPS, estimation of totals for each of the provinces covered in the survey depends on
whether the farms are completely enumerated or sampled. Provincial totals for the completely
enumerated farms are obtained simply by summing up all the observations in the province. For
the sampled provinces, the estimated provincial total is obtained simply by aggregating all the
stratum estimates in the province.
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METADATA
30
II. Survey of Abattoirs and Dressing Plants (SADP)
The Survey of Abattoirs and Dressing Plants (SADP) complement the BLPS and CLPS of
BAS. It aims to generate data on animals slaughtered and, birds dressed in a slaughter/dressing
facility or structure accredited by NMIS and/or registered by the Local Government Units
(LRMEs Locally Registered Meat Establishments).
The Survey of Abattoirs and Dressing Plants (SADP) cover the same type of livestock and
only broilers for chicken. It is undertaken in all provinces nationwide with data obtained from a
complete enumeration of accredited abattoirs and dressing plants as well as LRMEs.
Sampling Frame
The sampling frame is based on the list of NMIS accredited abattoirs and dressing plants
and the list of Locally Registered Meat Establishments (LRME) including LGU- supervised
slaughter areas.
Sampling Design
There is complete enumeration of abattoirs and dressing plants.
Main Data Items
number of heads slaughtered dressed weight by animal commodity animals condemned (for NMIS use)
Data Collection
Data collection and compilation of data is being done monthly within eight (8) days of the
first month after the reference month. BAS compiles and generates total slaughter data
quarterly with monthly disaggregation within eight (8) days of the first month after the
reference quarter.
The BAS consolidates data coming from the accredited abattoirs and dressing plants
submitted by NMIS and, from LRMEs monitored by BAS in collaboration with LGUs; and
slaughter data coming from BLPS and CLPS. Slaughter/dressing areas without structure and
are not supervised by LGU are not enumerated in the survey.
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METADATA
31
Estimation and/or Compilation Procedure
BAS personnel (point person for the activity) summarize the data into a quarter total with
monthly breakdown of animals slaughtered/dressed using Quarterly Report Form. The Form is
submitted to BAS Central Office, copy furnished Regional Office, for regional and national
consolidation.
III. Monitoring of Frozen Meat Inventory in Cold Storages
The National Meat Inspection Service (NMIS) monitors all accredited cold storages
nationwide through the Regional NMIS Offices. The Meat Plant Officers record the stock
inventory of meat, particularly pork and dressed chicken, twice a week. The beginning
inventory is recorded every Tuesday of the week and the ending inventory is documented
every Monday of the following week. After the consolidation of data in the Regional Offices,
these are forwarded to the NMIS Central Office for the national consolidation. The NMIS
started the monitoring of the inventory of dressed chicken on cold storages in 2004, while the
monitoring of the inventory of frozen pork began only on May 2007.
The data presented in this handbook refer to the inventory recorded on the nearest Monday
to the first day of the reference month. This is referred to as the Beginning Frozen Inventory
for the reference month and Ending Frozen Inventory for the previous month.
IV. Commodity Inflow and Outflow (also shipped-in and shipped-out)
The Veterinary Quarantine Services (VQS) monitors the movement of livestock and poultry
product and by-products passing through seaports, airports and by land throughout the
provinces and regions for the purpose of preventing the entry and spread of foreign and
domestic dangerous communicable disease within the area.
Gathering of data specifically on broiler and swine is based on permits issued by the
Veterinary Quarantine Officer/Inspector of the different ports and check points in the provinces
and regions. For the domestic shipment of pork, the VQ officer issued shipping permits from
the origin with NMIS certificate. For the imported pork and poultry product and by products,
the VQ officer collect data based on the import permit or trans-shipment permits of the said
commodity. The data gathered is on a monthly basis and the port of origin and destination is
also indicated.
The VQS shipping permits are submitted to DA-RFUs for compilation and consolidation.
The reports are summarized by month, by commodity and product form.
-
DATA SERIES
32
Chapter IV. Data Series
-
DATA SERIES
33
Table 1. Monthly Volume of Imported Day-Old Chicks (DOC) Arrival
in CALABARZON: 2007-2009
(in birds)
Source: Veterinary Quarantine Service
PERIOD 2007 2008 2009
January 63,119 120,294 129,287
February 137,296 107,053 69,751
March 88,757 100,930 103,730
April 210,570 95,383 54,421
May 76,627 70,810 89,246
June 105,696 143,779 29,602
July 97,443 61,826 63,798
August 56,967 91,480 139,987
September 88,542 88,217 152,915
October 133,848 77,324 195,461
November 92,523 73,259 203,849
December 109,441 93,322 123,122
Total 1,260,829 1,123,677 1,355,169
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DATA SERIES
34
Table 2. Quarterly Chicken Inventory by type,
CALABARZON: 2005-2011
(in 000 birds)
Source: Bureau of Agricultural Statistics
PERIOD Total
Chicken Broiler Layer
Native/
Improved
2005
Jan 1 19,085 9,440 6,654 2,990
Apr 1 19,734 9,185 7,364 3,185
Jul 1 21,532 11,012 7,387 3,133
Oct 1 20,382 9,723 7,380 3,280
2006
Jan 1 19,964 10,135 6,741 3,088
Apr 1 21,331 10,651 7,428 3,252
Jul 1 20,849 10,113 7,589 3,148
Oct 1 21,392 10,379 7,895 3,118
2007
Jan 1 20,088 9,694 7,251 3,143
Apr 1 22,758 12,302 7,293 3,163
Jul 1 22,212 11,450 7,514 3,249
Oct 1 22,168 11,104 7,833 3,232
2008
Jan 1 22,534 11,798 7,590 3,147
Apr 1 23,254 12,517 7,421 3,316
Jul 1 24,995 13,364 8,279 3,352
Oct 1 25,004 13,240 8,582 3,182
2009
Jan 1 25,111 12,807 9,136 3,168
Apr 1 24,744 12,474 8,981 3,289
Jul 1 25,043 12,108 9,362 3,573
Oct 1 24,380 11,504 9,749 3,127
2010
Jan 1 25,834 11,827 11,114 2,893
Apr 1 26,959 12,539 11,263 3,156
Jul 1 25,745 11,274 11,250 3,221
Oct 1 28,373 13,811 11,654 2,907
2011 Jan 1 28,360 13,408 12,251 2,701
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DATA SERIES
35
Table 3. Quarterly Broiler Inventory, CALABARZON: 2005-2011
(in 000 birds)
Source: Bureau of Agricultural Statistics
Table 3a. Quarterly Broiler Inventory, Batangas: 2005-2011
(in 000 birds)
Source: Bureau of Agricultural Statistics
PERIOD 2005 2006 2007 2008 2009 2010 2011
Jan 1 9,440 10,135 9,694 11,798 12,807 11,827 13,408
Apr 1 9,185 10,651 12,302 12,517 12,474 12,539
Jul 1 11,012 10,113 11,450 13,364 12,108 11,274
Oct 1 9,723 10,379 11,104 13,240 11,504 13,811
PERIOD 2005 2006 2007 2008 2009 2010 2011
Jan 1 2,190 3,297 3,133 3,159 3,270 3,220 2,744
Apr 1 2,442 2,491 2,976 3,167 3,267 3,150
Jul 1 2,822 3,020 3,081 3,774 3,884 3,613
Oct 1 3,077 3,081 3,106 3,227 2,931 2,260
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DATA SERIES
36
Table 3b. Quarterly Broiler Inventory, Cavite: 2005-2011
(in 000 birds)
Source: Bureau of Agricultural Statistics
Table 3c. Quarterly Broiler Inventory, Laguna: 2005-2011
(in 000 birds)
Source: Bureau of Agricultural Statistics
Table 3d. Quarterly Broiler Inventory, Quezon: 2005-2011
(in 000 birds)
Source: Bureau of Agricultural Statistics
PERIOD 2005 2006 2007 2008 2009 2010 2011
Jan 1 1,661 1,918 932 2,417 2,449 1,986 1,846
Apr 1 1,517 2,186 2,477 2,188 2,297 1,551
Jul 1 1,463 1,970 2,266 2,412 1,560 1,386
Oct 1 1,714 834 2,200 2,023 1,330 1,425
PERIOD 2005 2006 2007 2008 2009 2010 2011
Jan 1 3,051 1,881 1,841 1,698 2,085 1,912 2,408
Apr 1 2,500 2,101 2,128 2,187 2,162 2,386
Jul 1 3,282 1,123 1,698 2,527 2,277 1,820
Oct 1 2,166 1,456 1,987 3,153 2,564 3,802
PERIOD 2005 2006 2007 2008 2009
Jan 1 1,661,143 1,918,143 931,520 2,416,897 2,448,714
Apr 1 1,517,346 2,186,272 2,477,300 2,187,883 2,296,865
Jul 1 1,462,955 1,969,827 2,265,622 2,411,967 1,560,089
Oct 1 1,714,088 833,588 2,200,297 2,022,692 1,329,870
PERIOD 2005 2006 2007 2008 2009 2010 2011
Jan 1 560 802 1,161 1,251 1,571 1,811 2,744
Apr 1 584 621 1,141 1,211 1,821 1,751
Jul 1 857 1,200 1,131 1,221 1,756 1,721
Oct 1 894 1,210 1,221 1,650 1,851 3,325
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DATA SERIES
37
Table 3e. Quarterly Broiler Inventory, Rizal: 2005-2011
(in birds)
Source: Bureau of Agricultural Statistics
Table 4. Quarterly Volume of Broiler Production,
CALABARZON: 2005-2010
(in metric tons, liveweight)
Source: Bureau of Agricultural Statistics
PERIOD 2005 2006 2007 2008 2009 2010 2011
Jan 1 1,979 2,236 2,628 3,273,399 3,433,450 2,898 3,379
Apr 1 2,143 3,253 3,580 3,764,410 2,928,254 3,701
Jul 1 2,589 2,800 3,275 3,430,882 2,631,270 2,734
Oct 1 1,872 3,800 2,590 3,187,000 2,828,770 3,000
PERIOD 2005 2006 2007 2008 2009 2010
Q1 53,454 59,194 69,059 63,258 68,386 61,717
Q2 50,805 62,154 69,028 64,616 69,230 70,830
Sem 1 104,259 121,348 138,087 127,874 137,616 132,547
Q3 59,306 67,237 69,224 71,186 68,578
Q4 73,590 80,288 85,434 88,572 80,667
Sem 2 132,896 147,525 154,658 159,758 149,245
Annual 237,156 268,873 292,746 287,632 286,861
PERIOD 2005 2006 2007 2008 2009 2010
Q1 44,025 46,034 44,835 49,626 56,029 57,690
Q2 35,430 38,838 45,372 51,456 56,695 55,257
Sem 1 79,455 84,872 90,207 101,082 112,724 112,947
Q3 45,316 48,620 46,998 55,307 54,285 58,656
Q4 55,295 54,573 53,182 61,400 58,535 65,778
Sem 2 100,611 103,192 100,180 116,707 112,820 124,434
Annual 180,066 188,064 190,387 217,789 225,544 237,381
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DATA SERIES
38
Table 5. Monthly Volume of Dressed Chicken in Dressing Plants,
CALABARZON: 2005-2010
(in birds)
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
PERIOD 2005 2006 2007 2008 2009 2010
Jan 3,435,242 4,161,369 3,726,245 5,168,611 5,082,845 5,422,584
Feb 3,762,527 3,933,773 4,312,230 5,269,475 4,996,903 5,497,036
Mar 2,765,616 4,185,050 4,949,485 4,732,897 4,668,172 6,198,177
Q1 9,963,385 12,280,192 12,987,960 15,170,983 14,747,920 17,117,797
Apr 3,611,924 3,583,980 4,186,493 4,513,331 5,005,310 5,540,907
May 3,804,710 4,079,289 4,657,471 5,353,342 5,529,757 5,889,036
Jun 3,867,382 3,960,825 5,317,007 6,313,439 5,177,076 6,014,499
Q2 11,284,016 11,624,094 14,160,971 16,180,112 15,712,143 17,444,442
Jul 4,877,962 4,083,339 4,549,398 4,777,338 5,190,200 5,634,533
Aug 4,032,310 2,415,225 5,031,074 5,566,613 5,632,798 6,259,879
Sep 4,097,534 4,101,855 3,847,786 4,508,930 3,956,581 5,893,664
Q3 13,007,806 10,600,419 13,428,258 14,852,881 14,779,579 17,788,076
Oct 3,925,984 3,760,035 4,516,358 5,543,586 5,155,775 6,101,075
Nov 3,670,167 4,412,034 4,713,034 3,744,667 5,272,603 5,942,788
Dec 4,152,176 4,857,224 6,172,099 5,195,954 5,921,021 6,329,637
Q4 11,748,327 13,029,293 15,401,491 14,484,207 16,349,399 18,373,500
Annual 46,003,534 47,533,998 55,978,680 60,688,183 61,589,041 70,723,815
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DATA SERIES
39
Table 5a. Monthly Volume of Dressed Chicken in Dressing Plants,
Batangas: 2005-2010
(in birds)
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
PERIOD 2005 2006 2007 2008 2009 2010
Jan 15,222 976,351 1,086,632 1,264,881 1,179,908 1,468,535
Feb 875,956 1,011,937 1,101,490 1,087,531 1,331,471 1,635,307
Mar 983,714 972,089 1,099,573 934,559 1,048,130 1,741,308
Q1 1,874,892 2,960,377 3,287,695 3,286,971 3,559,509 4,845,150
Apr 1,032,919 992,741 1,087,280 1,094,038 1,305,716 1,539,627
May 1,131,236 1,383,368 979,103 1,021,342 1,479,108 1,672,536
Jun 1,185,523 1,313,170 1,889,431 1,513,247 1,274,243 1,694,849
Q2 3,349,678 3,689,279 3,955,814 3,628,627 4,059,067 4,907,012
Jul 2,197,587 1,087,562 1,058,637 1,112,580 1,346,324 1,530,091
Aug 1,376,711 1,220,882 1,040,218 1,448,866 1,586,955 1,849,323
Sep 1,215,876 1,217,817 1,062,674 1,269,473 677,282 1,713,436
Q3 4,790,174 3,526,261 3,161,529 3,830,919 3,610,561 5,092,850
Oct 1,090,778 1,250,643 1,076,932 1,589,017 1,396,270 1,762,519
Nov 959,566 1,410,473 1,377,661 624,713 1,747,141 1,767,709
Dec 1,320,220 1,045,000 2,526,424 1,503,889 1,695,226 1,848,880
Q4 3,370,564 3,706,116 4,981,017 3,717,619 4,838,637 5,379,108
Annual 13,385,308 13,882,033 15,386,055 14,464,136 16,067,774 20,224,120
-
DATA SERIES
40
Table 5b. Monthly Volume of Dressed Chicken in Dressing Plants,
Cavite: 2005-2010
(in birds)
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
PERIOD 2005 2006 2007 2008 2009 2010
Jan 1,108,267 987,555 728,128 695,906 805,997 831,099
Feb 1,089,128 956,669 695,935 878,671 768,537 807,454
Mar 1,106,448 984,680 737,655 785,822 734,274 861,529
Q1 3,303,843 2,928,904 2,161,718 2,360,399 2,308,808 2,500,082
Apr 426,270 469,033 712,092 822,951 749,836 873,751
May 437,440 486,091 789,907 801,737 764,416 858,882
Jun 434,349 478,216 746,638 816,009 851,967 851,781
Q2 1,298,059 1,433,340 2,248,637 2,440,697 2,366,219 2,584,414
Jul 508,354 584,324 690,579 757,252 787,967 885,434
Aug 518,145 435,935 748,051 782,990 949,026 876,665
Sep 522,192 458,228 481,289 706,656 908,736 930,841
Q3 1,548,691 1,478,487 1,919,919 2,246,898 2,645,729 2,692,940
Oct 550,332 576,226 717,662 910,176 934,080 759,458
Nov 535,333 569,946 761,848 892,210 941,198 856,866
Dec 624,766 573,379 928,965 962,302 1,045,354 886,565
Q4 1,710,431 1,719,551 2,408,475 2,764,688 2,920,632 2,502,889
Annual 7,861,024 7,560,282 8,738,749 9,812,682 10,241,388 10,280,325
-
DATA SERIES
41
Table 5c. Monthly Volume of Dressed Chicken in Dressing Plants,
Laguna: 2005-2010
(in birds)
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
PERIOD 2005 2006 2007 2008 2009 2010
Jan 357,628 144,642 330,330 340,845 406,525 950,365
Feb 76,465 140,113 314,844 511,863 367,351 802,292
Mar 50,443 196,074 329,118 306,211 370,358 883,471
Q1 484,536 480,829 974,292 1,158,919 1,144,234 2,636,128
Apr 218,574 183,105 325,270 391,283 655,950 814,109
May 140,793 57,890 345,150 417,333 734,721 913,759
Jun 163,095 67,793 338,075 316,265 587,875 968,352
Q2 522,462 308,788 1,008,495 1,124,881 1,978,546 2,696,220
Jul 129,678 407,245 339,936 348,331 384,104 794,267
Aug 187,840 316,029 578,928 339,777 437,604 810,604
Sep 174,130 438,588 324,374 330,472 415,488 915,501
Q3 491,648 1,161,862 1,243,238 1,018,580 1,237,196 2,520,372
Oct 193,855 387,539 57,778 54,280 536,993 1,009,754
Nov 180,926 195,856 331,719 51,084 311,232 826,169
Dec 229,516 668,322 363,963 69,140 769,852 1,079,646
Q4 604,297 1,251,717 753,460 174,504 1,618,077 2,915,569
Annual 2,102,943 3,203,196 3,979,485 3,476,884 5,978,053 10,768,289
-
DATA SERIES
42
Table 5d. Monthly Volume of Dressed Chicken in Dressing Plants,
Quezon: 2005-2010
(in birds)
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
PERIOD 2005 2006 2007 2008 2009 2010
Jan 1,543,481 1,686,958 1,214,313 2,030,282 2,287,240 2,075,971
Feb 1,427,612 1,511,550 1,748,450 1,806,620 2,106,009 2,122,468
Mar 593,732 1,593,732 2,344,664 1,977,792 2,072,657 2,413,073
Q1 3,564,825 4,792,240 5,307,427 5,814,694 6,465,906 6,611,512
Apr 1,618,594 1,594,301 1,798,547 1,944,759 2,147,731 2,119,030
May 1,711,759 1,584,225 2,121,788 2,290,580 2,368,625 2,275,053
Jun 1,822,672 1,839,903 1,984,586 2,200,568 2,273,465 2,348,341
Q2 5,153,025 5,018,429 5,904,921 6,435,907 6,789,821 6,742,424
Jul 1,716,259 1,702,743 2,043,707 2,143,545 2,302,348 2,226,374
Aug 1,588,482 4,960 2,274,222 2,495,235 2,253,487 2,503,564
Sep 1,766,658 1,595,682 1,591,906 1,767,600 1,580,158 2,143,771
Q3 5,071,399 3,303,385 5,909,835 6,406,380 6,135,993 6,873,709
Oct 1,668,844 1,123,452 2,292,180 2,393,348 2,287,817 2,377,497
Nov 1,547,852 1,688,235 2,135,399 2,059,665 2,273,032 2,374,281
Dec 1,527,420 2,024,751 2,018,542 2,141,548 2,234,434 2,377,993
Q4 4,744,116 4,836,438 6,446,121 6,594,561 6,795,283 7,129,771
Annual 18,533,365 17,950,492 23,568,304 25,251,542 26,187,003 27,357,416
-
DATA SERIES
43
Table 5e. Monthly Volume of Dressed Chicken in Dressing Plants,
Rizal: 2005-2010
(in birds)
Sources: Bureau of Agricultural Statistics and National Meat Inspection Service
Period 2005 2006 2007 2008 2009 2010
Jan 410,644 365,863 366,842 836,697 403,175 96,614
Feb 293,366 313,504 451,511 984,790 423,535 129,515
Mar 31,279 438,475 438,475 728,513 442,753 298,796
Q1 735,289 1,117,842 1,256,828 2,550,000 1,269,463 524,925
Apr 315,567 344,800 263,304 260,300 146,077 194,390
May 383,482 567,715 421,523 822,350 182,887 168,806
Jun 261,743 261,743 358,277 1,467,350 189,526 151,176
Q2 960,792 1,174,258 1,043,104 2,550,000 518,490 514,372
Jul 326,084 301,465 416,539 415,630 369,457 198,367
Aug 361,132 437,419 389,655 499,745 405,726 219,723
Sep 418,678 391,540 387,543 434,729 374,917 190,115
Q3 1,105,894 1,130,424 1,193,737 1,350,104 1,150,100 608,205
Oct 422,175 422,175 371,806 596,765 615 191,847
Nov 446,490 547,524 106,407 116,995 0 117,763
Dec 450,254 545,772 334,205 519,075 176,155 136,553
Q4 1,318,919 1,515,471 812,418 1,232,835 176,770 446,163
Annual 4,120,894 4,937,995 4,306,087 7,682,939 3,114,823 2,093,665
-
DATA SERIES
44
Table 6. Monthly Beginning* Inventory of Dressed Chicken in Cold Storages,
CALABARZON: 2005 2010
(in metric tons)
*Beginning inventory recorded as of the nearest monitoring day to the first day of the month
Note: Stock inventory in accredited commercials & in-house cold storage (Slaughterhouses, Meat Processing Plant)
Source: National Meat Inspection Service
PERIOD 2005 2006 2007 2008 2009
Jan 410,644 365,863 366,842 836,697 403,175
Feb 293,366 313,504 451,511 984,790 423,535
Mar 31,279 438,475 438,475 728,513 442,753
Q1 735,289 1,117,842 1,256,828 2,550,000 1,269,463
Apr 315,567 344,800 263,304 260,300 146,077
May 383,482 567,715 421,523 822,350 182,887
Jun 261,743 261,743 358,277 1,467,350 189,526
Q2 960,792 1,174,258 1,043,104 2,550,000 518,490
Jul 326,084 301,465 416,539 415,630 369,457
Aug 361,132 437,419 389,655 499,745 405,726
Sep 418,678 391,540 387,543 434,729 374,917
Q3 1,105,894 1,130,424 1,193,737 1,350,104 1,150,100
Oct 422,175 422,175 371,806 596,765 615
Nov 446,490 547,524 106,407 116,995 0
Dec 450,254 545,772 334,205 519,075 176,155
Q4 1,318,919 1,515,471 812,418 1,232,835 176,770
Annual 4,120,894 4,937,995 4,306,087 7,682,939 3,114,823
PERIOD 2005 2006 2007 2008 2009
Jan 410,644 365,863 366,842 836,697 403,175
Feb 293,366 313,504 451,511 984,790 423,535
Mar 31,279 438,475 438,475 728,513 442,753
Q1 735,289 1,117,842 1,256,828 2,550,000 1,269,463
Apr 315,567 344,800 263,304 260,300 146,077
May 383,482 567,715 421,523 822,350 182,887
Jun 261,743 261,743 358,277 1,467,350 189,526
Q2 960,792 1,174,258 1,043,104 2,550,000 518,490
Jul 326,084 301,465 416,539 415,630 369,457
Local Imported Local Imported Local Imported Local Imported Local Imported Local Imported
Jan 21 104.82 124.44 48.16 86.15 321.92 94.46 590.2 231.84 285.58 123.45 159.728
Feb 140.45 737.21 47.16 143.43 219.08 455.6 183.35 362.73 222.28 333.81 218.72 317.17
Mar 125.46 118.09 70.61 182.63 366.65 472.75 338.68 406.14 268.44 432.47 205.51 915.81
Apr 57.49 38.23 94.22 435.36 520.93 684.21 393.09 484.51 305.94 268.28 244.33 681.72
May 148.13 34.23 89.62 335.43 521.15 469.37 367.82 457.57 137.79 216.55 230.84 941
Jun 61.84 24.96 68.77 396.76 235.4 568.32 67.67 37.8 234.23 439.82 20.52 523.07
Jul 16.92 72.26 412.5 301.24 149.08 31.75 146.24 245.76 259.09 378.47 21.68 521.71
Aug 177.91 125.5 129.33 282.62 261.9 71.52 157.07 270 254.25 159.37 155.1 0.16
Sep 262.02 130.74 404.64 300.23 134.85 102.64 131.86 27.48 270.46 190.29 154.84 401.92
Oct 265.87 80.8 200.4 308.86 147.89 240.37 430.47 165 226.74 337.06 147.77 548.97
Nov 262.36 52.78 194.9 453.71 236.14 373.4 911.32 94.49 281.85 234.28 236.76 388.69
Dec 171.18 79.8 269.4 357.05 254.71 959.14 369.85 385.55 229.44 229.91 251.98 391.88
2010
Year
Month 2005 2006 2007 2008 2009
-
DATA SERIES
45
Table 7. Monthly Farmgate Prices of Chicken Broiler, CALABARZON: 2005-2010
(in peso per kilogram)
Sources: Bureau of Agricultural Statistics
PERIOD 2005 2006 2007 2008 2009
Jan 53.44 62.73 68.55 71.51 74.73
Feb 62.14 62.67 67.51 72.50 75.25
Mar 59.24 62.58 66.46 68.62 75.72
Q1 58.27 62.66 67.51 70.88 75.23
Apr 60.84 63.42 66.34 71.58 75.97
May 62.00 63.44 67.83 71.84 75.49
Jun 65.28 63.50 68.51 73.73 79.33
Q2 62.71 63.45 67.56 72.38 76.93
Jul 62.72 63.49 68.46 75.06 79.11
Aug 61.26 63.32 68.73 73.86 77.35
Sep 59.66 62.67 67.98 73.19 79.95
Q3 61.21 63.16 68.39 74.04 78.8
Oct 62.65 64.99 68.05 75.24 82.36
Nov 61.65 65.78 68.75 75.86 85.16
Dec 61.61 68.59 71.97 75.29 85.62
Q4 61.97 66.45 69.59 75.46 84.38
Annual
Average 61.04 63.93 68.26 73.19 78.84
PERIOD 2005 2006 2007 2008 2009 2010
Jan 53.44 62.73 68.55 71.51 74.73 85.15
Feb 62.14 62.67 67.51 72.5 75.25 82.99
Mar 59.24 62.58 66.46 68.62 75.72 82.32
Q1 58.27 62.66 67.51 70.88 75.23 83.49
Apr 60.84 63.42 66.34 71.58 75.97 72.68
May 62 63.44 67.83 71.84 75.49 82.30
Jun 65.28 63.5 68.51 73.73 79.33 79.14
Q2 62.71 63.45 67.56 72.38 76.93 78.04
Jul 62.72 63.49 68.46 75.06 79.11 78.87
Aug 61.26 63.32 68.73 73.86 77.35 69.34
Sep 59.66 62.67 67.98 73.19 79.95 66.78
Q3 61.21 63.16 68.39 74.04 78.8 71.66
Oct 62.65 64.99 68.05 75.24 82.36 63.33
Nov 61.65 65.78 68.75 75.86 85.16 69.92
Dec 61.61 68.59 71.97 75.29 85.62 72.22
Q4 61.97 66.45 69.59 75.46 84.38 68.49
Annual
Average 61.04 63.93 68.26 73.19 78.84 75.42
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DATA SERIES
46
Table 8. Monthly Retail Price of Dressed Chicken, CALABARZON: 2005-2010
(in peso per kilogram)
Source: Bureau of Agricultural Statistics
PERIOD 2005 2006 2007 2008 2009 2010
Jan 108.65 112.7 113.62 127.47 128.25 145.01
Feb 106.88 112.88 114.38 121.5 128.24 140.23
Mar 107.99 112.37 112.45 121.62 128.59 138.26
Q1 107.84 112.65 113.48 123.53 128.36 141.17
Apr 110.16 111.96 112.85 121.21 129.42 135.62
May 111.05 111.07 114.96 123.36 128.86 137.13
Jun 114.16 111.27 113.19 125.75 132.33 137.93
Q2 111.79 111.43 113.67 123.44 130.2 136.89
Jul 112.86 111.83 116.12 129.33 136.85 136.73
Aug 113.19 112.02 120.6 129.92 132.28 136.07
Sep 111.64 110.72 121.48 128.13 131.26 130.92
Q3 112.56 111.52 119.4 129.13 133.46 134.57
Oct 112.89 111.81 120.09 126.08 135.31 129.33
Nov 110.49 115.75 120.39 126.69 141.1 132.26
Dec 111.96 116.87 126.32 128.29 145.99 135.55
Q4 111.78 114.81 122.27 127.02 140.8 132.38
Annual
Average 110.99 112.61 117.2 125.78 133.21 136.25
-
DATA SERIES
47
-
DATA SERIES
48
Table 1. Total Swine Inventory by Age, CALABARZON: 2005-2011
(in heads)
Source: Bureau of Agricultural Statistics
PERIOD
Total
all
ages
BOAR SOW GILT FATTENERS GROWERS
Piglets/
Weanling
(2 mos.
Old)
2005
Jan 1 1,582,890 14,693 192,515 60,397 362,068 444,393 508,824
Apr 1 1,598,030 19,736 194,732 61,646 370,021 450,918 500,977
Jul 1 1,741,360 22,883 211,981 69,476 516,315 515,063 405,642
Oct 1 1,796,960 23,374 237,612 71,543 521,124 518,311 424,996
2006
Jan 1 1,634,600 11,439 201,346 63,925 378,677 461,816 517,397
Apr 1 1,675,380 20,891 218,474 67,116 385,335 465,105 518,459
Jul 1 1,841,290 24,065 224,014 75,960 518,463 393,548 522,828
Oct 1 1,849,130 24,456 226,017 82,893 471,170 524,977 519,617
2007
Jan 1 1,675,500 11,788 233,921 75,925 359,743 501,016 493,107
Apr 1 1,855,770 22,855 233,296 79,316 411,477 537,105 571,722
Jul 1 1,927,270 25,186 233,807 80,960 541,128 539,976 506,213
Oct 1 1,951,760 25,624 246,395 82,618 565,410 542,477 489,236
2008
Jan 1 1,794,470 12,168 250,596 85,780 327,366 490,160 628,400
Apr 1 1,750,680 21,614 215,745 77,824 315,300 544,544 575,654
Jul 1 1,847,120 24,194 224,987 78,625 502,975 511,526 504,813
Oct 1 1,912,540 25,083 265,983 95,627 587,976 495,217 442,654
2009
Jan 1 1,848,951 22,831 257,992 135,302 337,028 561,760 534,038
Apr 1 1,872,932 23,111 242,536 139,913 358,454 620,631 488,287
Jul 1 1,857,748 24,322 228,394 80,327 502,692 518,600 503,413
Oct 1 1,832,864 24,008 249,425 129,206 539,938 471,404 418,884
2010
Jan 1 1,759,631 22,136 242,512 173,633 316,806 550,839 453,706
Apr 1 1,801,302 22,216 230,150 137,100 329,243 604,151 478,443
Jul 1 1,706,731 23,103 212,582 75,631 482,032 468,548 444,835
Oct 1 1,681,147 21,034 242,552 123,676 531,452 491,253 271,180
2011 Jan 1 1,652,613 20,527 225,992 158,154 302,359 523,320 422,260
-
DATA SERIES
49
Table 1a. Total Swine Inventory by Age, Batangas: 2005-2011
(in heads)
Source: Bureau of Agricultural Statistics
PERIOD
Total
all
ages
BOAR SOW GILT FATTENERS GROWERS
Piglets/
Weanling
(2 mos. Old)
2005
Jan 1 747,030 6,484 91,402 26,416 172,232 186,451 264,045
Apr 1 740,860 8,316 86,478 23,685 155,881 194,446 272,054
Jul 1 812,830 9,931 97,319 29,068 263,757 208,874 203,881
Oct 1 835,940 10,665 116,991 30,255 248,608 210,057 219,364
2006
Jan 1 709,650 5,509 86,007 24,616 155,373 240,165 197,980
Apr 1 728,960 8,674 87,219 26,064 160,895 194,806 251,302
Jul 1 814,560 10,553 92,607 31,846 261,798 183,389 234,367
Oct 1 816,130 10,939 95,727 35,190 202,163 209,458 262,653
2007
Jan 1 703,970 5,534 103,576 31,135 140,060 263,984 159,681
Apr 1 773,960 9,209 89,556 31,346 176,240 229,803 237,806
Jul 1 829,560 11,053 94,961 35,246 270,925 224,562 192,812
Oct 1 821,980 11,481 107,140 35,166 263,374 217,693 187,126
2008
Jan 1 718,560 5,649 107,013 38,136 130,938 251,979 184,845
Apr 1 717,210 8,534 81,627 29,062 86,742 246,815 264,430
Jul 1 773,470 10,306 88,661 33,725 246,889 202,236 191,653
Oct 1 817,980 11,425 121,811 42,894 280,903 168,924 192,023
2009
Jan 1 767,136 9,852 114,805 54,175 121,274 218,864 248,166
Apr 1 825,359 9,821 103,895 60,157 108,207 314,147 229,132
Jul 1 776,547 10,347 88,386 33,620 201,306 201,609 241,279
Oct 1 756,549 10,567 104,505 49,886 253,824 144,925 192,842
2010
Jan 1 691,532 9,264 108,388 74,503 119,169 217,244 162,965
Apr 1 791,155 9,315 98,396 59,151 99,043 305,112 220,138
Jul 1 749,577 9,929 89,058 33,152 193,924 195,281 228,233
Oct 1 725,840 9,601 99,130 51,310 229,261 205,200 131,338
2011 Jan 1 664,733 8,659 103,763 69,816 113,908 232,118 136,469
-
DATA SERIES
50
Table 1b. Total Swine Inventory by Age, Cavite: 2005-2011
(in heads)
PERIOD
Total
all
ages
BOAR SOW GILT FATTENERS GROWERS
Piglets/
Weanling
(2 mos. Old)
2005
Jan 1 150,720 1,535 19,998 6,285 34,830 43,596 44,476
Apr 1 168,870 1,323 18,804 5,031 19,267 31,737 92,708
Jul 1 188,940 1,394 19,884 3,426 42,572 41,164 80,500
Oct 1 191,340 1,598 19,930 4,213 45,112 39,363 81,124
2006
Jan 1 159,570 1,225 23,432 5,289 25,757 32,000 71,867
Apr 1 173,680 1,388 24,862 5,246 20,053 32,706 89,425
Jul 1 177,190 1,467 23,661 3,588 42,888 40,653 64,933
Oct 1 192,250 1,645 24,440 4,936 41,831 40,054 79,344
2007
Jan 1 169,300 1,300 24,523 6,122 24,098 34,170 79,087
Apr 1 170,770 1,561 17,938 6,240 20,682 35,142 89,208
Jul 1 171,120 1,591 20,990 3,465 46,385 44,935 53,754
Oct 1 178,620 1,742 20,955 4,917 47,012 36,058 67,936
2008
Jan 1 161,390 1,335 21,640 6,313 23,156 34,565 74,381
Apr 1 164,690 1,506 16,469 3,535 19,661 32,264 91,256
Jul 1 162,530 1,511 21,075 3,291 45,603 45,117 45,933
Oct 1 173,280 1,690 20,445 5,740 49,721 35,180 60,504
2009
Jan 1 166,341 1,621 22,274 6,381 24,258 38,256 73,551
Apr 1 166,701 1,524 16,608 5,582 21,046 32,536 89,405
Jul 1 159,613 1,484 20,705 3,233 44,738 44,325 45,128
Oct 1 177,669 1,733 23,051 6,472 46,376 39,664 60,373
2010
Jan 1 173,673 1,691 24,119 6,912 21,735 36,930 82,286
Apr 1 175,935 1,563 23,034 6,067 21,659 34,980 88,633
Jul 1 180,663 1,548 21,571 4,110 48,620 44,841 59,973
Oct 1 168,561 1,636 20,131 6,746 42,250 33,815 63,983
2011 Jan 1 164,994 1,703 23,877 7,180 22,904 25,888 83,441
Source: Bureau of Agricultural Statistics
-
DATA SERIES
51
Table 1c. Total Swine Inventory by Age, Laguna: 2005-2011
(in heads)
Source Bureau of Agricultural Statistics
PERIOD
Total
all
ages
BOAR SOW GILT FATTENERS GROWERS
Piglets/
Weanling
(2 mos. Old)
2005
Jan 1 260,080 2,520 28,584 8,925 61,640 83,763 74,648
Apr 1 250,910 2,041 32,592 10,784 61,783 85,523 58,187
Jul 1 267,000 2,357 35,282 9,689 67,371 99,784 52,517
Oct 1 284,320 2,458 40,670 11,100 72,559 98,932 58,601
2006
Jan 1 279,030 1,782 32,206 11,254 66,883 48,920 117,985
Apr 1 281,100 2,086 37,243 11,745 63,972 86,300 79,754
Jul 1 301,740 2,438 39,226 10,611 67,753 98,653 83,059
Oct 1 267,480 2,510 39,650 12,606 67,853 99,376 45,485
2007
Jan 1 269,150 1,815 33,545 13,121 65,591 52,069 103,009
Apr 1 283,770 2,348 37,119 13,876 65,789 99,966 64,671
Jul 1 302,490 2,544 39,330 10,637 69,938 106,936 73,105
Oct 1 306,700 2,649 39,684 12,562 75,648 101,463 74,694
2008
Jan 1 313,440 1,881 40,003 14,115 40,499 52,529 164,413
Apr 1 301,590 2,496 39,828 14,135 69,278 107,262 68,591
Jul 1 293,410 2,468 38,082 10,318 64,715 103,542 74,285
Oct 1 298,470 2,578 40,208 14,171 82,699 102,803 56,011
2009
Jan 1 291,062 2,508 35,321 19,345 41,966 128,412 63,510
Apr 1 297,621 2,463 39,237 19,836 75,742 105,670 54,673
Jul 1 287,690 2,420 37,617 10,192 74,031 102,278 61,152
Oct 1 292,121 2,523 39,848 19,990 75,214 101,883 52,663
2010
Jan 1 279,204 2,412 32,425 27,518 39,042 122,724 55,084
Apr 1 276,328 2,303 32,139 19,775 74,882 103,170 44,059
Jul 1 252,353 2,354 33,024 9,086 67,275 88,320 52,294
Oct 1 259,646 2,259 39,081 18,527 92,907 91,205 15,667
2011 Jan 1 243,850 2,237 28,110 22,666 35,739 105,747 49,351
-
DATA SERIES
52
Table 1d. Total Swine Inventory by Age, Quezon: 2005-2011
(in heads)
Source: Bureau of Agricultural Statistics
PERIOD
Total
all
ages
BOAR SOW GILT FATTENERS GROWERS
Piglets/
Weanling
(2 mos. Old)
2005
Jan 1 146,160 1,868 22,927 8,586 32,656 41,105 39,018
Apr 1 158,030 5,519 22,253 11,254 55,650 58,928 4,426
Jul 1 180,670 5,852 27,398 11,869 58,602 72,793 4,156
Oct 1 183,290 5,720 26,645 11,508 60,035 74,647 4,735
2006
Jan 1 190,900 1,812 27,053 11,752 56,049 63,759 30,475
Apr 1 184,500 6,064 26,150 12,086 60,342 70,423 9,435
Jul 1 202,870 6,122 30,430 12,990 61,755 70,853 20,720
Oct 1 207,590 6,365 23,316 13,374 70,911 79,322 14,302
2007
Jan 1 181,410 1,817 25,782 13,630 55,682 70,045 14,454
Apr 1 273,490 6,765 38,594 14,061 66,462 80,322 67,286
Jul 1 272,420 6,342 38,798 14,355 65,987 77,587 69,351
Oct 1 275,950 6,732 34,287 13,258 80,749 87,235 53,689
2008
Jan 1 226,560 1,895 33,984 14,525 67,483 79,147 29,526
Apr 1 215,790 6,127 30,555 14,958 61,752 71,508 30,890
Jul 1 270,690 6,301 38,655 14,264 59,574 77,301 74,595
Oct 1 264,530 6,454 38,570 14,627 77,114 86,883 40,882
2009
Jan 1 240,005 5,728 36,330 24,450 70,963 84,183 18,351
Apr 1 220,300 6,255 32,432 26,491 69,534 75,901 9,687
Jul 1 270,250 6,291 38,750 14,299 93,950 77,491 39,469
Oct 1 260,100 6,346 37,901 25,183 70,360 85,376 34,934
2010
Jan 1 238,300 5,705 34,375 34,316 67,900 83,633 12,372
Apr 1 218,000 6,199 31,887 26,255 65,000 75,075 13,584
Jul 1 216,300 5,714 32,445 13,433 85,705 60,888 18,115
Oct 1 219,877 5,074 36,281 23,139 68,734 73,113 13,536
2011 Jan 1 222,200 5,150 32,115 30,946 67,399 77,528 9,062
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DATA SERIES
53
Table 1e. Total Swine Inventory by Age, Rizal: 2005-2011
(in heads)
Source Bureau of Agricultural Statistics
PERIOD
Total
all
ages