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i REFERENCES Abbott, J. 1999. Quality measurement of fruits and vegetables. Postharvest Biology and Technology, 15: 207–225. Ahmed, A.1998. Development of sensitivity analytical methods for identifying gamma irradiated dried fruits and nuts, Thesis submitted to the University of the Punjab, Lahore, for the degree of Doctor of Philosophy in Chemistry. Akhund, S., Suhail, M., Rani, I., Memon, F.I. and Abro, H. 2010. Fruit borne mycoflora of Amla (Phyllanthus emblica L.). Pakistan Journal of Botany, 42: 4229–4233. Alam, M.I. and Gomes, A. 2003. Snake venom neutralization by Indian medicinal plants (Vitex negundo and Emblica officinalis) root extract. Journal of Ethnopharmacology, 86: 75–80. Al-Bachir, M. and Lahham, G. 2003. The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice (Glycyrrhiza glabra L). Journal of Science and Food Agriculture, 83: 70–75. Al-Bachik, M. 2005. The irradiation of spices, packaging material and luncheon meat to improve the storage life of the end products. International Journal of Food Science and Technology, 40:197-204. Alighourchi, H., Barzegar, M., Abbasi, S. 2008. Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices, Food Chemistry, 110 (4):1036–1040. Alok, R., Akanksha, J. and Balaji, R.R. 2011. Enhancement of Syzygium cumini (Indian jamun) active constituents by ultra-violet (UV) irradiation method, Scientific Research and Essays, 6 (12): 2457-2464. Ambrish, G. Thangaval, K. Synd, M.A., Udaykumar, N. Ananthacharya, 2010. Physical properties of Aonla fruit relevant to the design of processing equipments. International Journal of engineering science and technology. Vol.2 (12), 7562-7566.

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REFERENCES

Abbott, J. 1999. Quality measurement of fruits and vegetables. Postharvest Biology

and Technology, 15: 207–225.

Ahmed, A.1998. Development of sensitivity analytical methods for identifying

gamma irradiated dried fruits and nuts, Thesis submitted to the University of

the Punjab, Lahore, for the degree of Doctor of Philosophy in Chemistry.

Akhund, S., Suhail, M., Rani, I., Memon, F.I. and Abro, H. 2010. Fruit borne

mycoflora of Amla (Phyllanthus emblica L.). Pakistan Journal of Botany, 42:

4229–4233.

Alam, M.I. and Gomes, A. 2003. Snake venom neutralization by Indian

medicinal plants (Vitex negundo and Emblica officinalis) root extract. Journal

of Ethnopharmacology, 86: 75–80.

Al-Bachir, M. and Lahham, G. 2003. The effect of gamma irradiation on the microbial

load, mineral concentration and sensory characteristics of liquorice

(Glycyrrhiza glabra L). Journal of Science and Food Agriculture, 83: 70–75.

Al-Bachik, M. 2005. The irradiation of spices, packaging material and luncheon meat

to improve the storage life of the end products. International Journal of Food

Science and Technology, 40:197-204.

Alighourchi, H., Barzegar, M., Abbasi, S. 2008. Effect of gamma irradiation on the

stability of anthocyanins and shelf-life of various pomegranate juices, Food

Chemistry, 110 (4):1036–1040.

Alok, R., Akanksha, J. and Balaji, R.R. 2011. Enhancement of Syzygium cumini

(Indian jamun) active constituents by ultra-violet (UV) irradiation method,

Scientific Research and Essays, 6 (12): 2457-2464.

Ambrish, G. Thangaval, K. Synd, M.A., Udaykumar, N. Ananthacharya, 2010.

Physical properties of Aonla fruit relevant to the design of processing

equipments. International Journal of engineering science and technology. Vol.2

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