references - shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. ·...

56
References

Upload: others

Post on 03-Sep-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

References

Page 2: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Abd El-Ghany, W.A., El-Shafii, S.S.A., Hatem, M.E., (2012). A survey on Salmonella species

isolated from chicken flocks in Egypt. Asian Journal of Animal and Veterinary

Advances, 7(6):489-501.

Abeer, A. AlAll, Azza S.A. Gouda, H.A. Dardir and Ibrahim A.K. (2012). Prevalence of Some

Milk Borne Bacterial Pathogens Threatening Camel Milk Consumers in Egypt

Global Veterinaria 8 (1): 76-82.

Abera, M., Demie, B., Aragaw, K., Regassa, F. and Regassa, A. (2010). Isolation and

identification of Staphylococcus aureus from bovine mastitic milk and their drug

resistance patterns in Adama town, Ethiopia Journal of Veterinary Medicine and

Animal Health, 2(3):29-34.

Abubakar, I., Irvine, L., Aldus, C.F., Wyatt, G.M., Fordham, R., Schelenz, S., Shepstone, L.,

Howe, A., Peck, M. and Hunter, P.R. (2007). A systematic review of the clinical,

public health and cost-effectiveness of rapid diagnostic tests for the detection and

identification of bacterial intestinal pathogens in faeces and food. Health

Technology Assessment, 11(36).

Addis, M., Pal, M., and Kyule, M.N., (2011). Isolation and identification of Staphylococcus

species from raw bovine milk in Debre Zeit, Ethiopia. Veterinary Research, 4(2):45-

49.

Adedayo, O. and Kirkpatrick, B.D. (2009). Campylobacter jejuni infections. Infectious

Diseases Board Review Manual, 11(3).

Adzitey, F. and Huda, N. (2010). Listeria monocytogenes in foods: incidences and possible

control measures. African Journal of Microbiology Research, 4(25):2848-2855.

Adzitey, F., Teye, G.A., Kutah, W.N., and Adday, S. (2011). Microbial quality of beef sold on

selected markets in the Tamale Metropolis in the Northern Region of Ghana.

Livestock Research for Rural Development, 23(1).

AFIC (2003). Preventing foodborne illness from farm to plate highlights of best practice – An

Overview.

AFRC (2007). Methods for detection and molecular characterization of pathogenic Escherichia

coli. Co-ordination action food-CT-2006-036256.

Agarwal, R.K., Kapoor, K.N., Verma, J.C., Bachhil, V.N., Singh, B.R., Kumar, A., Sachan, N.,

Singh, D.K., and Malik, S.V.S. (1999). Isolation and characterization of Salmonella

Stockholm from beef. Indian journal Comparative Microbiology Immunology and

Infectious Diseases, 20: 50-52.

Page 3: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Agrawal, A.C., Jain, S., Jain, R.K. and Raza, H.K.T. (2008). Pathogenic bacteria in an

orthopaedic hospital in India. Journal of Infections in Developing countries,

2(2):120-123.

Ahmad, A.M. and Sallam, S.S.(1991). Prevalence of E. coli serotypes in raw milk and some

dairy products. Assuit. Vet. Med., 25:93-97.

Ahmadi, M., Rohani, S.M.R. and Ayremlou, N. (2010). Detection of Staphylococcus aureus in

milk by PCR. Comparative Clinical pathology, 19: 91-94.

Akbarmehr, J. (2010). Isolation of Salmonella spp. from poultry (ostrich, pigeon, and chicken)

and detection of their hilA gene by PCR method. African Journal of Microbiology

Research, 4(24): 2678-2681.

Akineden, O, Annemuller, C., Hassan, A.A., Lammler, C., Wolter, W. and Zschock, M. (2001).

Toxin gene and other characteristics of Staphylococcus aureus isolates from milk of

cows with mastitis. Clinical diagnostic Laboratory Immunology, 8: 959-964.

Akter, J., Das, S.C., Ramamurthy, T., Ashraf, H., Saha, D., Faruque, A.S.G., Nair, G.B. and

Salam, M.A. (2005). Prevalence and characteristics of Escherichia coli isolates

harbouring shiga toxin genes (stx) from acute diarrhoeal patients in Dhaka,

Bangladesh. Tropical Medicine and Health, 33(3):119-126.

Al Zoreky, N. and Sandine, W.E. (1998). Highly selective medium for isolation of Listeria

monocytogenes from food. Applied Environmental Microbiology, 56: 3154-3157.

Alarcon, B., Garcia-Canas, V., Cifuentes, A., Gonzalez, R. and Aznar, R. (2004). Simultaneous

and sensitive detection of three foodborne pathogens by multiplex PCR, capillary

gel electrophoresis, and laser induced fluorescence. Journal of Agriculture and Food

Chemistry, 52: 7180–7186.

Albert, M.J., Neil, L., Pazhoor, A.A., Haridas, S., Rotimi, V.O. and Khan, I. (2005).

Ciprofloxacin resistance and its molecular mechanism in Campylobacter spp.

isolated in Kuwait. Microbial Drug Resistance, 11: 266–270.

Albuquerque, W.F., Macrae, A., Sousa, O.V., Vieira, G.H.F., Vieira, R.H.S.F. (2007). Multiple

drug resistant Staphylococcus aureus strain isolated from a fish market and from

fish handlers. Brazilian Journal of Microbiology, 38:131-134.

Al-Charrakh, A. and Al-Muhana, A. (2010). Prevalence of Verotoxin producing Escherichia

coli (VTEC) in a survey of dairy cattle in Najaf, Iraq. Iranian Journal of

Microbiology, 2(3):128-134.

Page 4: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Aldus, C.F., Amerongen, A., Van-Ariens, R.M.C., Peck, M.W., Wichers, J.H. and Wyatt, G.M.

(2003). Principles of some novel rapid dipstick methods for detection and

characterization of Verotoxic E . coli. Journal of Applied Bacteriology, 95: 380-389.

Ali, A.M., Qureshi, A.H., Rafi, S., Khan, I.A. and Hussain, S. (2003). Antibiotic resistance in

Campylobacter jejuni in Rawalpindi and Islamabad. Pakistan Journal of Medical

Sciences, 19(4). 272-276.

Alian, F., Rahimi E., Shakerian A., Momtaz, H., Riahi, M., and Momeni, M., (2012).

Antimicrobial Resistance of Staphylococcus aureus Isolated from Bovine, Sheep

and Goat Raw Milk. Global Veterinaria 8 (2): 111-114.

Allerberger, F. (2003). Listeria: growth, phenotypic differentiation and molecular

microbiology. FEMS Immunology Medical Microbiology, 35: 183-189.

Allison, L.J. and Hanson, M.F. (2010). Annual Report April (2009) - March (2010). Laboratory

Service: Scottish E. coli O157/VTEC Reference Laboratory.

Altekruse, S.F., Stern, N.J., Fields, P.I., Swerdlow, D.L. (1999). Campylobacter jejuni - An

emerging foodborne pathogen. Emerging Infectious Diseases, 5: 28-35.

Altekruse, S.F., Swerdlow, D.L. and Stern, N.J. (1998). Campylobacter jejuni. Veterinary

Clinics of North America Food Animal Practice, 14:31-40.

Amábile-Cuevas C.F. (2010). Antibiotic resistance in Mexico: a brief overview of the current

status and its causes. Journal of Infection in Developing Countries, 4(3):126-131.

Amagliani, G., Brandi, G., Omiccioli, E., Casiere, A., Bruce, I.J. and Magnani, M. (2004).

Direct detection of Listeria monocytogenes from milk by magnetic based DNA

isolation and PCR. Food Microbiology, 21:597–603.

Amagliani, G., Giammarini, C., Omiccioli, E., Brandi, G. and Magnani, M. (2007). Detection of

Listeria monocytogenes using a commercial PCR kit and different DNA extraction

methods. Food Control, 18:1137–1142.

AmazingRibs (2011). www.AmazingRibs.com.

Amini, K., Salehi, T.Z. and Reza, G.N. (2010). Molecular detection of invA and spv virulence

genes in Salmonella enteritidis isolated from human and animals in Iran. African

Journal of Microbiology Research, 4(21):2202-2210.

Ampofo, A.J. and Clerk, G.C. (2010). Diversity of bacteria contaminants in tissues of fish

cultured in organic waste-fertilized ponds: Health implications. The Open Fish

Science Journal, 3: 142-146.

Page 5: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Amruthasri, P. and Devi (2005). Quality and Safety of Commercially available in traditional

ready-to-eat snacks. National Seminar on food safety and quality control.

Andrews, W.H. and Hammack, T. (1998). Bacteriological analytical manual 8th

Andrews, W.H. and Hammack, T. (1998). Bacteriological analytical manual 8

edition.

Revision A, chapter 5.

th

edition.

Revision A, chapter 1.

Angulo, F.J., Cahill. S.M., Wachsmuth, I., Costarrica, M. and Embarek, P.K.B. (2008).

Powdered infant formula as a source of Salmonella

Anon (2005). Foodborne illness. www. Eatwelleatsafe.ca/illness/foodborne.htm.

infection in infants. Clinical

Infectious Diseases, 46 (2): 268-273.

Antunes, P., Reu, C., Sousa, J.C., Peixe, L. and Pestana, N. (2002). Incidence of Salmonella

from poultry products and their susceptibility to antimicrobial agents. International

Journal of Food Microbiology, 82: 97-103.

Arain, A.A., Rajput, I.R., Khaskheli, M., Faraz, S., Devrajani, K. and Fazlani, S.A. (2010).

Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam.

Pakistan Journal of Nutrition, 9 (3): 287-290.

Arora, S., Agarwal, R.K. and Bist, B. (2006). Comparison of ELISA and PCR vis-a-vis cultural

methods for detecting Aeromonas spp. in foods of animal origin. International

Journal of Food Microbiology, 106:177-183.

Arslan, S. and Ozdemir, F. (2008). Prevalence and antimicrobial resistance of Listeria spp. in

homemade white cheese. Food Control 19, 360–363.

Arvola, T., Ruska, T., Keranen, J., Hyoty, H., Salminen, S. and Isolauri E. (2006). Rectal

bleeding in infancy: clinical, allergological, and microbiological examination.

Pediatrics, 117(4): e760-8.

Asma, M.M.A.A, Kunwar, K.S. and Reddy, P.G. (2009). Detection of Listeria monocytogenes

in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

4 (4):101-107.

Aureli, P., Ferrini, A.M. and Mannoni, V. (2003). Susceptibility of Listeria monocytogenes

isolated from food in Italy to antibiotics. International Journal of Food

Microbiology, 83:325–330.

Page 6: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Aznar, R. and Alarcon, B. (2002). On the specificity of PCR detection of Listeria

monocytogenes in food: a comparison of published primers. Systematic and Applied

Microbiology, 25:109–119.

Bachhil, V.N. (1985). Studies on the occurrence of selected food poisioning bacteria and the

sanitary incidences in buffalo meats and slaughter house. Ph.D. Thesis. Rohalkhand

University, Bareilly (U.P.) India.

Bachmann, H.P. and Spahr, U. (1995). The fate of potentially pathogenic bacteria in Swiss hard

and semihard cheeses made from raw milk. Journal of Dairy Science, 78: 476-483.

Bachoon, D.S. and Dustman, W.A. (2008). Microbiology Laboratory Manual. Edition. Michael

Stranz. Mason, OH: Cengage Learning. Exercise 8,”Selective and Differential

Media for Isolation” Print.

Bailey, J.S. (1998). Detection of Salmonella cells within 24 to 26 hours in poultry samples with

the polymerase chain reaction BAX system. Journal of Food Protection, 61: 792–

795.

Bailey, J.S., Fletcher, D.L. and Cox, N.A. (1990). Listeria monocytogenes colonization of

broiler chickens. Poultry Science, 69: 457-461.

Balaban, N. and Rasooly, A. (2000). Staphylococcal enterotoxins. International Journal of

Food Microbiology, 61: 1-10.

Bandekar, J.R., Raut, A.D. and Kapadnis, B.P. (2005). Occurrence of Campylobacter in local

poultry meat in Pune and Mumbai. ICFOST-2004.

Banerjee, R., Kapoor, K.N., Ghatak, S. and Dutta,, T.K. (2001). Antibiotic resistance of

Verotoxin producing Escherichia coli (VTEC): A matter of public health concern.

Indian Journal of Comparative Microbiology Immunology Infectious Diseases, 22:

87-88.

Bansal, N. and Kaul, M. (2004). A bacteriological study of the hygiene maintained in school

canteens of Chandigarh with special reference to E.coli. Indian Journal of Nutrition

and Dietetics.

Bansal, N.S., Gray, V. and McDonnell, F. (2006). Validated PCR assay for the routine detection

of Salmonella in food. Journal of Food Protection, 69(2):282-7.

Barbuddhe, S., Hain, T. and Chakraborty, T. (2008). The Genus Listeria. Practical Handbook of

Microbiology, 2nd Edition. Chapter, 34:533-561.

Page 7: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Barbuddhe, S.B., Chaudhari, S.P. and Malik, S.V.S. (2002).The occurrence of pathogenic

Listeria monocytogenes and antibodies against listeriolysin-O in buffaloes. Journal

of Veterinary Medicine, B 49: 181-184.

Barbuddhe, S.B., Malik S.V.S., Bhilegaonkar, K.N. and Kumar, P. (1997). Incidence of Listeria

monocytogenes and Listeria spp. In raw milk. XVII Annual conference of IAVMI

and national symposium on basic and biotechnological approaches in animal health.

Nov. 6-8. Department of Veterinary Bacteriology and Virology, College of

Veterinary Science, PAU, Ludhiana : 40 (Abstract. No. III-10).

Barbuddhe, S.B., Malik, S.V.S. and Bhilegaonkar, K.N. (1999). Growth inhibition of

pathogenic Listeria monocytogenes by commercial nisin and lactic acid in raw

buffalo meat. Journal of Food Science and Technology, 36: 320-324.

Barbuddhe, S.B., Malik, S.V.S., Bhilegaonkar, K.N., Kumar, P. and Gupta, L.K. (2000).

Isolation of Listeria monocytogenes and anti-listeriolysin O detection in sheep and

goats. Small Ruminant Research, 38:151-155.

Barua, R. and Rathore, R.S. (2006a). Development of modified selective media for the isolation

of C. jejuni from poultry. Journal of Food Science and Technology, 45: 493-496.

Barua, R., (2006b). Comparison of PCR vis-à-vis cultural method for detection Salmonella and

Verotoxic E. coli from water and ready to eatfoods. Ph.D thesis submitted in

Department of Veterinary Public Health, India Veterinary Research Institute,

Izatnagar, Bareilly (U.P), India.

Barua, R., Rathore, R.S. and Agarwal, R.K. (2003). Comparative evaluation of selective plating

media for the isolation of Campylobacter jejuni. Journal of Veterinary Public

Health, 1(2): 305-307.

Baruah, A.G., Das, A.Z., Barua, C.C., Nath, B. (2008). Presence of foodborne microorganisms

in milk in and around Guwahati city. Indian Journal of Public Health, 52(2):110.

Baruah, K.K., Hazarika, R.A. and Borah, P. (2005). Prevalence of Escherichia coli in animals,

humans and foods of animal origin. Journal of Veterinary Public Health, 3: 27-32.

Baserisalehi, M., Al-Mahdi, A.Y. and Kapadnis, B.P. (2005). Antimicrobial susceptibility of

thermophillic Campylobacter spp. Isolated from environmental samples. Indian

Journal of Medical Microbiology, 23 (1):48-51.

Batool, S.A., Kalsoom, R., Rauf, N., Tahir, S.S. and hussain, F. (2012). Microbial and

Physico-Chemical Quality Assessment of the Raw and Pasteurized Milk Supplied In

the Locality of Twin City of Pakistan. Internet Journal of Food safety, 14:17-22.

Page 8: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Bauer, A.W., Kirby, W.M.M., Sherris, J.C. and Truck, M. (1966). Antibiotic Susceptibility

testing by a standardized single disk method. The American Journal of Clinical

Pathology, 45(4): 493-496.

Becker, K., Friedrich, A.W., Lubritz, G., Weilert, M., Peters, G. and VonEiff, C. (2003).

Prevalence of genes encoding pyrogenic toxin superantigen and exofoliative toxins

among strains of Staphylococcus aureus isolated from blood and nasal specimens.

Journal of Clinical Microbiology, 41: 1434-1439.

Becton, Dickinson and Company (2005). Mannitol Salt Agar. www.bd.com.

Becton, Dickinson and Company (2006). BBL. Hektoen Enteric Agar. L007382. www.bd.com.

Bej, K., Mahbubani, M. H., Boyce, M. J. and Atlas, R. M. (1994). Detection of Salmonella spp.

In oysters by PCR. Applied Environmental Microbiology, 60:368–373.

Belec, L. (1998) Myoglobin as a polymerase chain reaction (PCR) inhibitor: A limitation for

PCR from skeletal muscle tissue avoided by the use of Thermus thermophilus

polymerase. Muscle Nerve, 21:1064–1067.

Belnap, W.D. and O’Donnell, J.J. (1955). Epidemic gastroenteritis due to Escherichia coli O-

111. Journal of Pediatrics, 47: 178–193.

Beloeil, P.A., Chauvina, C., Toquin, M. T., Fablet, C., Lenotre, Y., Salvat, G., Madeca, F. and

Fravalo, P. (2003). Listeria monocytogenes contamination of finishing pigs: an

exploratory epidemiological survey in France. Veterinary Research, 34: 737–748.

Bennett, R.W. (2005). Staphylococcal enterotoxin and its rapid identification in foods by

enzyme-linked immunosorbent assay-based methodology. Journal of Food

Protection, 68: 1264–1270.

Bennett, R.W. and Lancette, G.A. (1998). Staphylococcus aureus. Bacteriological Analytical

Manual, 8th

Bergdoll, M.S. (1983). Enterotoxins. In Easton, C.S.F. and Adlam, C. (Edition), Staphylococci

and staphylococcal infections. Academic Press, London, United Kingdom; 559—

598.

Edition, Revision A, Chapter 12.

Bergdoll, M.S., (1989). Staphylococcus aureus. In: Doyle, M.P. (ed.). Foodborne bacterial

pathogens. Marcel Dekker, Inc., New York, Basel, pp. 463-523.

Bergey, D.H. (1994). Bergey’s Manual of Determinative Bacteriology (9). 9th Edition. Edited

by Holt, J.G., Lippincott Williams & Wilkins.

Page 9: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Bessesen, M.T., Lou, Q., Rotbart, H.A., Blaser, M.J. and Ellison III, R.T. (1990). Detection of

Listeria monocytogenes by using the polymerase chain reaction. Applied

Environmental Microbiology, 56: 2930-2939.

Bettelheim, K.A., Hornitzky, M.A., Djordjevic, S.P. and Kuzevski, A. (2003). Antibiotic

resistance among Verocytotoxigenic Escherichia coli (VTEC) and non-VTEC

isolated from domestic animals and humans. Journal of Medical Microbiology, 52,

155–162.

Beuchat, L.R. (1985). Efficacy of media and method for detecting and enumerating C. jejuni in

refrigerated chicken meat. Applied and Environmental Microbiology, 50(4): 934-

939.

Bhandare, S.G., Paturkar, A.M., Waskar, V. S. and Zende, R.J. (2009). Bacteriological

screening of environmental sources of contamination in an abattoir and the meat

shops in Mumbai, India. Asian Journal of Food and Agro Industry, 2(3): 280-290.

Bhattacharya, S.S., and Das, U. (2000) Occurrence of Salmonella typhi infection in Rourkela,

Orissa. Indian J Med Res, 111:75-76.

Bhilegaonkar, K.N., Kulshrestha, S.B., Kapoor, K.N., Kumar A., Agarwal, R.K. and Singh,

B.R. (1997). Isolation of Listeria monocytogenes from milk. Journal of Food

Science and Technology, 34: 248-250.

Bhong, C.D., Brambhatt, M.N., Joshi, C.G. and Rank, D.N. (2008). Detection of virulence

determinants by real time PCR in E. coli isolated from mutton. Meat Science,

80:1129-1131.

Bhong, S. (2006). Detection of Verotoxin , cytolethal distending toxin and intimin gene by real

time polymerase chain reaction and characterization of E. coli isolated from mutton.

M.Vsc. thesis submitted to Anand Agricultural University.

Bhowmick, P.P., Srikumar S., Devegowda, D., Shekar, M., Ruwandeepika, H.A.D., and

Karunasagar, I., (2012). Serotyping & molecular characterization for study of

genetic diversity among seafood associated nontyphoidal Salmonella serovars.

Indian J Med Res, 135: 371-381.

Bhunia, R., Hutin, Y., Ramakrishnan, R., Pal, N., Sen, T. and Murhekar, M. (2009). A typhoid

fever outbreak in a slum of south Dumdum municipality, West Bengal, India, 2007:

Evidence of foodborne and waterborne transmission. BMC Public Health, 9:115.

BioRad (2011). Biosafety. Guide for bio-Rad products in food testing.

http://www.biorad.com/webroot/web/pdf/lsr/literature/ 17933_Food_ safety_v3.pdf.

Page 10: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Birk, T. and Knochel, S. (2009). Fate of food-associated bacteria in pork as affected by

marinade, temperature, and ultrasound. Journal of Food Protection, 72:549-555.

Bisht, R., Katiyar, A., Singh, R. and Mittal, P. (2009). Antibiotic resistance-A global issue of

concern. Asian Journal of Pharmaceutical and Clinical Research, 2(2) :34-39.

Blackburn, C. W. (1993). Rapid and alternative methods for the detection of Salmonellas in

food. Journal of Applied Bacteriology, 75: 199–214.

Blaiotta, G., Ercolini, D., Pennacchia, C., Fusco, V., Casabury, A., Pepe, O. and Villani, F.

(2004). PCR detection of Staphylococcal enterotoxin genes in Staphylococcus spp.

Strains isolated from meat and dairy products. Evidence for new variants of seG and

seL in S. aureus AB-8802. Journal of Applied Microbiology, 97: 719-730.

Blanco, J., Blanco, M., Blanco, J.E., Mora, A., Alonso, M.P., Gonzalez, E.A. and Bernerdez,

M.Z. (2006).O: H serotypes of bovine Verocytotoxigenic E. coli (VTEC).

http://www.lugo.usc.es/ecoli/index.html.

Blanco, M., Blanco, J.E., Blanco, J., Gonzalez, E.A., Mora, A., Prado, C., Fernandez, L., Rio,

M., Ramos. J. and Alonso, M.P. (1996). Prevalence and characteristics of

Escherichia coli serotype O157:H7 and other Verotoxin-producing E. coli in healthy

cattle. Epidemiology and Infection, 117: 251-257.

Boerlin, P., Boerlin-Petzold, F. and Jemmi, T. (2003).Use of Listeriolysin O and internalin A in

a sero-epidemiological study of listeriosis in Swiss dairy cows. Journal of Clinical

Microbiology, 41(3):1055-1061.

Bohaychuk, V.M., Gensler, G.E., King, R.K., Manninen, K.I., Sorensen, O., Wu, J.T., Stiles,

M.E. and Mcmullen, L.M. (2006). Occurrence of pathogens in raw and ready-to-eat

meat and poultry products collected from the retail market place in Edmonton,

Alberta, Canada. Journal of Food Protection, 69(9): 2176–2182.

Bonnet, R., Souweine, B., Gauthier, G., Rich, C., Livrelli, V., Sirot, J., Joly, B. and Forestier, C.

(1998). Non O157: H7 stx2

Bonyadian, M., Momtaz, M., Rahimi, E., Habibian, R., Yazdani, A.

producing E.coli strains associated with sporadic cases

of haemolytic uremic syndrome in adults. Journal of Clinical Microbiology, 36:

1777-1780.

and Zamani, M. (2010).

Identification and characterization of Shiga toxin producing Escherichia coli

isolates from patients with 9mmune99 in Iran. Indian Journal of Medical Research,

132: 328-331.

Page 11: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Bostan, K., Aydin, A. and Ang, M.K. (2009) Prevalence and antibiotic susceptibility of

thermophillic Campylobacter species on beef, mutton, and chicken carcasses in

Istanbul, Turkey. Microbial Drug Resistance, 15:143-149.

Bottero, M.T., Dalmasso, A., Soglia, D., Rosati, S., Decastelli, L. and Civera, T. (2004).

Development of a multiplex PCR assay for the identification of pathogenic genes of

Escherichia coli in milk and milk products. Molecular Cell Probes, 18: 283-288.

Bouchrif, B., Paglietti, B., Murgia, M., Piana, A., Cohen, N., Ennaji, M.M., Rubino, S. and

Timinouni, M. (2009). Prevalence and antibiotic-resistance of Salmonella isolated

from food in Morocco. Journal of Infection in Developing Countries, 3 (1):35-40.

Bouzari,S., Jafari, A. and Zarepoor, M. (2007). Distribution of genes encoding toxins and

antibiotic resistance patterns in diarrhoeagenic Escherichia coli isolates in Tehran.

Health Journal, 13(2). 287-293.

Boyson,. (2012). Campylobacter in Denmark-control, human risk and source attribution. Ph.D.

thesis submitted in National Food Institute, Technical University of Denmark.

Brakstad, O.G., Aasbakk, K. and Maeland, J.A. (1992). Detection of Staphylococcus aureus by

polymerase chain reaction amplification of the nuc gene. Journal of Clinical

Microbiology, 30:1654-1660.

Brankica, L., Alieksandra, S.J., Maja, T., Natasa, G. and Topisirovic, L. (2011). Improved

sensitivity and reproducibility of the PCR method fro detection of Listeria spp. and

L.monocytogenes in milk. Acta veterinaria (Beograd), 61(2-3):239-245.

Brooks, H.J.L., Mollison, B.D., Bettelheim, K.A., Matejka, K., Paterson, K.A. and Ward, V.K.

(2001). Occurrence and virulence factors of non-O157 Shiga toxin-producing

Escherichia coli

Bugarel, M., Martin, A., Fach, P., and Beutin, L., (2011) Virulence gene profiling of

enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli strains: a

basis for molecular risk assessment of typical and atypical EPEC strains. BMC

Microbiology, 11:142

in retail meat in Dunedin, New Zealand. Letters in Applied

Microbiology, 32(2): 118-122.

Bulletin (2004). Foodborne outbreaks in Alaska 2000-2003. State of Alaska, Section of

Epidemiology, 8(2).

Bundrant, B.N., Hutchins, T., Den-Bakker, H.C., Fortes, E. and Wiedmann, W. (2011).

Listeriosis outbreak in dairy cattle caused by an unusual Listeria monocytogenes

serotype 4b strain. Journal of Veterinary Diagnostic Investigation, 23(1):155-158.

Page 12: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Bureau of Indian Standards (BIS) (1994). Committee draft, General guidelines for the detection

of Listeria monocytogenes. Microbiology, CD11290: 11-12.

Butool, F. (2004). The studies of knowledge, attitude and practices of kitchen personnel of

CARE hospitals with respect to food safety and hygiene. M.Sc. dissertation.

Osmania University, Hyderabad, India.

Cappuccino, J.G. and Sherman, N. (1992). Microbiology: A laboratory Manual. 3rd

Carrique-Mas, J.J., Hokeberg, I., Andersson, Y., Arneborn, M., Tham, W., Danielsson-Tham,

M.L., Osterman, B., Leffler, M., Steen, M., Eriksson, E., Hedin, G. and Giesecke, J.

(2003). Febrile gastroenteritis after eating on-farm manufactured fresh cheese-an

outbreak of listeriosis? Epidemiology and Infection, 130(1): 79-86.

Edition. The

Benjamin/Cummings Publishing Company, Inc.

Carter, A.P., Clemons, W.M., Brodersen, D.E., Morgan-Warren, R.J., Wimberly, B.T. and

Ramakrishnan, V. (2000). Functional insights from the structure of the 30S

ribosomal subunit and its interactions with antibiotics. Nature, 407 (6802): 340–348.

CD Alert (2009). Food Borne diseases. Monthly Newsletter of National Centre for Disease

Control, Directorate General of Health Services, Government of India, 13(4).

CDC (2006). Anonymous. www.cdc.gov/norms/annual/2003/NHRMS2003annual report. pdf.

CDC (2011). Multistate outbreak of Listeriosis linked to whole Cantaloupes in Colorado,

United States,

CDC (2012b) Multistate Foodborne Outbreak Investigations

CDC (2012a). Reports of Selected Salmonella Outbreak Investigations.

http://www.cdc.gov/salmonella/outbreaks.html

CDMP (Communicable Disease Management Protocol) (2012). Campylobacter Infection.

Manitoba,Public health branch.

CDPHE (2010). Reported foodborne outbreaks in Colorado 2000-2009.

Cermelli, C., Fabio, G., Casolari, C. and Quaglio, P. (2002). Evaluation of a Vero cell toxicity

test to detect EHEC infection. Microbiologica, 25: 235–238.

Chance, T.D. (1996). Toxic shock syndrome: role of the environment, the host and the

microorganism. Brazilian Journal of Biomedical Sciences, 53: 284–289.

Chandrasekaran, S. (2005). Insecticidal contamination in vegetables and the effect of

decontaminants. Proc: National Seminar on food safety and quality control in India.

Page 13: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Chapaval, L., Moon, D.H., Gomes, J.E., Duarte, F.R. and Tsai, S.M. (2006). Use of PCR to

detect classical enterotoxin genes (ENT) and toxic shock syndrome toxin-1 gene

(TST) in Staphylococcus aureus isolated from crude milk and determination of toxin

productivities of S. aureus isolates harbouring these genes. Arquivos do Instituto

Biologico, Sao Paulo, 73(2):165-169.

Charpentier E. and Courvalin P. (1999). Antibiotic resistance in Listeria spp. Antimicrobial

Agents Chemotherapy, 43(9):2103-2108.

Chattopadhyay, U.K., Dutta, S.D. and Pal, D. (2001). Verotoxin producing Escherichia coli –

an environment induced emerging zoonosis in and around Calcutta. International

Journal of Environmental Health Research, 11:107-112.

Chattopadhyay, U.K., Gupta, S. and Dutta, S. (2003). Search for Shiga toxin producing

Escherichia coli (STEC) including O157:H7 strains in and around Kolkata. Indian

Journal of Medical Microbiology, 21 (1):17-20.

Chaudhuri, R.R., Loman, N.J., Snyder, L.A., Bailey, C.M., Stekel, D.J. and Pallen, M.J. (2008).

xBASE2: a comprehensive resource for comparative bacterial genomics. Nucleic

Acids Research, 36: D543-6.

Chemburu S., Wilkins, E. and Abdel-Hamid, I. (2005). Detection of pathogenic bacteria in food

samples using highly-dispersed carbon particles Biosensors and Bioelectronics, 21

(3) 491-499.

Chen J., Tang J., Liu J., Cai Z., Bai X., (2012). Development and evaluation of a multiplex PCR

for simultaneous detection of five foodborne pathogens. Journal of Applied

Microbiology, 112: 823–830.

Chen, J. and Griffiths, M.W. (2001). Detection of Salmonella and simultaneous detection of

Salmonella and shiga like toxin producing E.coli using the magnetic capture

hybridization polymerase chain reaction. Letters in Applied Microbiology, 32; 7-11.

Chu, Y.W., Chu, M.Y., Luey, K.Y., Ngan, Y.W., Tsang, K.L. and Kam, K.M. (2004). Genetic

relatedness and quinolone resistance of Campylobacter jejuni strains isolated in

2002 in Hong Kong. Clinical Microbiology, 42: 3321–3323.

Clarke, R.C., Wilson, J.B., Read, S.C., Renwick, S., Rahn, K., Johnson, R.P., Alves, D.,

Karmali, M.A., Lior, H., McEwen, S.A., Spika, J. and Gyles, C.L. (1994).

Verocytotoxin producing Escherichia coli (VTEC) in food chain: Preharvest and

processing perspectives. Page; 17-24. In: Karmali, M.A. and Goglio, A.G. (ed),

Recent advances in Verocytotoxin producing Escherichia coli infections. Elsevier

Science, B.V., Amsterdam.

Page 14: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Clark, B.L., and Duffy, J.H. (1978). Isolation of Campylobacter fetus from bulls. Australian

Veterinary Journal, 54: 262-263.

Clotilde, L.M., Clay, Bernard, I.V. L., Hartman, G. K., Lau, D. M. and Carter, J. (2011).

Microbead-based immunoassay for simultaneous detection of shiga toxins and

isolation of Escherichia coli O157 in Foods. Journal of Food Protection, 74(3):373-

379.

Cocolin, L., Manzano, M., Cantoni, C. and Comi, G. (1998). Use of polymerase chain reaction

and restriction enzyme analysis to directly detect and identify Salmonella

typhimurium in food. Journal of Applied Microbiology, 85: 673-677.

Collins, C.I., Murano, E.A., Wesley, I.V. (1996) Survival of butzleri and Campylobacter jejuni

after irradiation treatment in vacuum-packaged ground pork. Journal of Food

Protection, 59: 1164-1166.

Cook, A., Odumeru, J., Lee, S., and Pollari, F., (2012) Campylobacter, Salmonella, Listeria

monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence,

enumeration, and subtypes on retail chicken breasts with and without skin. J Food

Prot. 75(1):34-40.

Correy, J.E.L., Post, D.E., Colin, P. and Laisny, M.J. (1995). Culture media for isolation of

Campylobacter. International Journal of Food Microbiology, 26: 43-76.

Cruickshank, R., Duguid, J.P., Marmion, B.P. and Swain, R.H.A. (1975). Medical

microbiology: The practice of Medical Microbiology, 12th

Curtis, L. (2007). Listeria. Food safety watch, November.

Edition, Vol. (II),

Churchill Livingstone, Edinburg, London and New York.

Czerny, T. (1996). High primer concentration improves PCR amplification from random pools.

Nucleic Acids Research, 24(5): 985–986.

D’Aoust, J.Y. (1985). Infective dose of Salmonella Typhimurium in chedder cheese. American

Journal of Epidemiology, 122:717.

Darwin, K. H. and Miller, V.L. (1999) Molecular basis of the interaction of Salmonella with the

intestinal mucosa. Clinical Microbiology Reviews, 12: 405-428.

Das, S.C., Nair, G.B., Mullick, S.G., Biswas, G., Sikdar, A. and Bhattacharya, D. (1996). Study

on in vitro antimicrobial sensitivity of Campylobacter spp. Of animal and human

origin. Indian Journal of Animal Health, 35:193-196.

Page 15: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Deeb, A.M..M., Al-Hawary, I.I., Aman, I.M. and Shahine, D.M.H.A. (2010). Bacteriological

investigation on milk powder in the Egyptian market the emphasis on its safety.

Global Veterinaria, 4(5):424-433.

Dekeyser, P., Gosswin-Detrain, M., Butzler, J.P. and Sternon, J. (1972). Acute enteritis due to

related Vibrio: first positive stool cultures. Journal of infectious Disease, 125: 390-

392.

Dhanashree, B. and Mallya, P.S. (2008). Detection of shiga-toxigenic Escherichia coli (STEC)

in diarrhoeagenic stool and meat samples in Mangalore, India. Indian Journal of

Medical Research, 128:271-277.

Dhanashree, B., Otta, S.K., Karunasagar, I., Goebel, W. and Karunasagar, I. (2003). Incidence

of Listeria spp. In clinical and food samples in Mangalore, India. Food

Microbiology, 20:447–453.

Difco (2010). Staphylococcus Medium 110, Cat. No. 229730. www. Bd.com/

industrial/difco/manual.asp

Dinges, M.M., Orwin, P.M. and Schlievert, P.M. (2000) Exotoxins of Staphylococcus aureus.

Clinical Microbiology Review, 13(1):16-34.

Djouhri-Bouktab, L., Alhanout, K., Andrieu, V., Raoult, D., Rolain, J.M. and Brunel, J.M.

(2011). Squalamine ointment for Staphylococcus aureus skin decolonization in a

mouse model. Journal of Antimicrobial and Chemotherapy, 66(6).

Dominguez, C., Gomez, I., and Zumalacarregui, J. (2002). Prevalence of Salmonella and

Campylobacter in retail chicken meat in Spain. International Journal of Food

Microbiology, 72(1-2): 165-168.

Donnelly, C. W. and Nyachuba, D. G. (2007). Conventional methods to detect and isolate

Listeria monocytogenes. In: E. T. Ryser, and E. H. Marth (Edition), Listeria,

Listeriosis, and Food Safety. CRC Press, Boca Raton, FL: 215-256.

Doyle, M. P. and Roman, D.J. (1982). Recovery of Campylobacter jejuni and Campylobacter

coli from inoculated foods by selective enrichment. Applied and Environmental

Microbiology, 43:1343–1353.

Doyle, M.P. and Erickson, M.C. (2006). Emerging microbiological food safety issues related to

meat. Meat Science, 74:98-112.

Doyle, M.P. and Schoeni, J.L. (1987). Isolation of Escherichia coli O157:H7 from retail fresh

meats and poultry. Applied Environmental Microbiology, 53:2394-2396.

Page 16: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Dubey, S., Sharda, R. and Reddy, A.G. (2001). Antibiogram and drug resistance of E. coli from

diarrhoeic goats. Indian Veterinary Journal, 78: 673-675.

Duffy, E.A., Belk, K.E., Sofos, J.N., Bellinger, G.R., Pape, A. and Smith, G.C. (2001). Extent

of microbial contamination in United States pork retail products. Journal of Food

Protection, 64:172–178.

Dumen, E, Baca, A.U. and Dumen, E. (2008). Comparative detection of Listeria

monocytogenes in raw milk by microbiological method and PCR. Medycyna

Weterynaryjna. 64(1):59-63.

Dutta, T.K., Roychoudhury, P., Bandyopadhyay, S., Wani, S.A. and Hussain, I. (2011).

Detection & characterization of shiga toxin producing Escherichia coli (STEC) &

enteropathogenic Escherichia coli (EPEC) in poultry birds with diarrhoea. Indian

Journal of Medical Research,133(5):541-545.

EFSA (2010a). Antimicrobial resistance in zoonotic and indicator bacteria from animals and

food in the European Union in 2004-2007. The EFSA Journal, 8:1309.

EFSA (2010b). The Community Summary Report on trends and sources of zoonoses and

zoonotic agents and foodborne outbreaks in the European Union in 2008. The EFSA

Journal, 104-111.

Eid, H.M.I. (2010). Rapid Detection of Salmonella in dairy cows using polymerase chain

reaction. Journal of American Science, 6(10). http://www.americanscience.org.

El-Diasty, E.M. and El- Kaseh R.M. (2008). Microbiological monitoring of raw milk and

yoghurt samples collected from El-Beida city. Arab J. Biotech, 12(1) 57-64.

El-Jakee, J., Nagwa, A.S., Gad El-Said, W.A., Bakry, M.A., Samy, A.A., Khairy E.A. and

El-Malek, A.M.A., Ali, S.F.H., Hassanein, R., Mohamed, M.A. and Elsayh, K.I.

(2010).Occurrence of Listeria species in meat, chicken products and human stools in

Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes.

Veterinary World, 3(8): 353-359.

Elgabry, E.A. (2010). Diversity of Staphylococcus aureus isolated from human and

bovine estimated by PCR – Gene Analysis. Journal of American Science, 6(11):487-

498.

El-Seedy, F.R., El-Shabrawy, M., Hakim, A. S., Dorgham, S.M., Nagwa, A.S., Bakry, M.A.

and Osman, N.M.N. (2010). Recent Techniques used for Isolation and

Characterization of Staphylococcus Aureus from Mastitic Cows. Journal of

American Science, 6(12).

Page 17: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Embarek, P.K.B. (1994). Presence, detection and growth of Listeria monocytogenes in sea

foods: A review. International Journal of Food Microbiology, 23: 17-34.

European Community (2007). Commission Regulation. No. 1441/2007 of 5 December. Official

Journal of European Union. L322, 12–29. 43.

Fallon, R., O’Sullivan, N., Maher, M. and Carrol, C. (2003). Antimicrobial resistance of

Campylobacter jejuni and Campylobacter coli isolates from broiler chickens

isolated at an Irish poultry processing plant. Letters in Applied Microbiology, 36:

277-281.

Falola, A.O., Olatidoye, O.P., Balogun, I.O. and Opeifa, A.O. (2011).Microbiological quality

analysis of meat pies sold by street hawkers: A case study of mainland local

government area. Journal of Medical and Applied Biosciences, 2: 1-8.

FAO, WHO, (2000). Codex Alimentarius Commission, 26th Session, “Report of the 5th

Fares, A. (2007). Quantitative risk assessment model of human Salmonellosis linked to the

consumption of Camembert cheese made from raw milk. Ph.D. thesis submitted to

l’Institut des Sciences et Industries du Vivant et de l’Environnement (Agro Paris

Tech).

session

of the Codex Committee on milk and milk products” Draft Revised Standard for

Fermented Milks,

FDA (2006). Anonymous. www.fda.gov/cvm/documents/narmsretailmeatrpt 2003.pdf

Feng, P., Weagant, S.D. and Grant, M.A. (1998). Enumeration of E. coli and the coliform

bacteria. Bacteriological Analytical Manual, 8th

Ferretti, R., Mannazzu, I., Cocolin, L., Comi, G. and Clementi, F. (2001). Twelve-Hour PCR-

Based Method for Detection of Salmonella spp. in Food. Applied and

Environmental Microbiology, 67(2):977.

Edition, Revision A, Chapter 4.

Fleet D.D.V., and Fleet, E.W.V., (2009). Food Safety Attitudes Among Well-Educated

Consumers. Internet Journal of Food Safety, 11: 88-97.

Fontaine, R.E., Cohen, M.L., Martin, W.T. and Vernon, T. (1980). Epidemic salmonellosis

from chedder cheese: Surveillance and prevention. American Journal of

Epidemiology, 11: 247-253.

Fretz, R., Pichler, I.J., Sagel1, U., Much, P., Ruppitsch, W., Pietzka, A.T., Stöger, A.,

Huhulescu, S., Heuberger, S., Appl, G., Werber, D., Stark, K., Prager, R., Flieger,

A., Karpíšková, R., Pfaff, G. and Allerberger, F. (2010). Update: Multinational

listeriosis outbreak due to ‘Quargel’, a sour milk curd cheese, caused by two

Page 18: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

different L. monocytogenes serotype ½a strains, 2009-2010. Euro Surveillance,

15(16). http://www.eurosurveillance.org/ ViewArticle.aspx? ArticleId=19543.

Frost, J.A., Kramer, J.M. and Gillanders, S.A. (1999). Phage typing of Campylobacter jejuni

and Campylobacter coli and its use as an adjunct to serotyping. Epidemiology and

Infection, 123: 147- 155.

FSSAI (2011). Food Standard Authority of India. Notification. Chapter 1. PartIII, Volume 4.

Fuchs, J.A. and Surendran, P.K. (1989). Incidence of Listeria in tropical fish and fishery

products. Letters in Applied Microbiology, 9: 49-51.

Funk, J. (2009). Control of Salmonella in the pork production chain.

http://www.thepigsite.com/articles/2592/control-of-salmonella-in-the-pork-

production-chain.

Furrer, B., Candrian, V. Hofelein, C. and Luthy, J. (1991). Detection and identification of

Listeria monocytogenes in cooked sausage products and in milk by in vitro

amplification of haemolysin gene fragments. Journal of Applied Bacteriology, 70:

372-379.

Fusco, V., Quero, G.M., Morea, M.M., Blaiotta, G. and Visconti, A. (2011). Rapid and reliable

identification of Staphylococcus aureus harbouring the enterotoxin gene cluster

(egc) and quantitative detection in raw milk by real time PCR.International Journal

of Food Microbiology, 144:528–537.

Gado, I., Major, P., Kiraly, M. and Planeckzky, M.G. (2000). Rapid combined assay for

Salmonella detection in food samples. Acta Microbiologia-Immunilogica

Hungariea, 47: 445-446.

Galan, J.E. and Curtis, R. (1991). Distribution of invA, B, C and D genes of Salmonella

Typhimurium among their serovars: invA mutants of Salmonella Typhi are deficient

for entry into mammalian cells, Infection and Immunity, 59: 2901-2908.

Gambarin, P., Magnabosco, C., Losio, M.N., Pavoni, E., Gattuso, A., Arcangeli, G., and

Favretti M., (2012). Listeria monocytogenes in Ready-to-Eat Seafood and Potential

Hazards for the Consumers. International Journal of Microbiology,

doi:10.1155/2012/497635

Gannon, V.P.J., King, R.K., Kim, J.Y. and Thomas, E.J.G. (1992).Rapid and sensitive method

for detection of shiga-like toxin-producing Escherichia coli in ground beef using the

polymerase chain reaction. Applied and Environmental Microbiology, 58(12): 3809-

3815.

Page 19: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Garbyal, S.S. (2000). Studies on thermophillic Campylobacters isolated from man and foods of

animal origin. M.V.Sc. thesis submitted to Deemed University, Indian Veterinary

Research Institute (IVRI), Izatnagar.

Gashe, B.A. and Mpuchane, S. (2000). Prevalence of Salmonellae on beef products at

butcheries and their antibiotic resistance profiles. Journal of Food Science, 65: 880-

883.

Ge, B., White, D.G., McDermott, P.F., Girard, W., Shaohua, Z., Hubert, S. and Meng, J. (2003).

Antimicrobial resistant Campylobacter species from retail raw meat. Applied

Environmental Microbiology, 69(5):3005-3007.

Ge, B.L., Zhao, S.H., Hall, R. and Meng, J.H. (2002) A PCR-ELISA for detecting Shiga toxin-

producing Escherichia coli. Microbes and Infection, 4:285–290.

Genigeorgis, C.A., Dutulescu, D. and Garayzabel, J.F. (1989). Prevalence of Listeria spp. In

Turkey meat at supermarket and slaughter house level. Journal of Food Protection,

52: 618-624.

Gerber, A., Karch, H., Allerberger, F., Verweyen, H.M., and Zimmerhack, L.B. (2002). Clinical

course and the role of Shiga toxin producing Escherichia coli infection in the

haemolytic uraemic syndrome in paediatric patients, 1997-2000, in Germany and

Austria: a prospective study. Journal of Infectious Diseases

Gharst, G., Hanson, D. and Kathariou, S. (2006) Effect of direct culture versus selective

enrichment on the isolation of thermophillic Campylobacter from feces of mature

cattle at harvest. Journal of Food Protection, 69:1024-1027.

, 186 (4): 493-500.

Ghazwan, J.J., Bindayna, K.M., Qareeballa, Y.A. and Botta, G.A. (2009). Prevalence of

Campylobacter jejuni/coli in Poultry: Comparison between three culture media.

Arab gulf Journal of Scientific Research, 27(1-2):7-15.

Giesendorf, B.A., Quint, W.G., Henkens, M.H., Stageman, H., Huf, F.A. and Niesters, N.G.

(1992). Rapid and sensitive detection of Campylobacter spp. In chicken products by

using polymerase chain reaction. Applied Environmental Microbiology, 58: 3804-

3808.

Gilbert, S., Lake, R., Cressey, P. and King, N. (2010). Risk Profile: Salmonella (Non typhoidal)

in cereal grains prepared for New Zealand Food Safety Authority under project

MRP/09/01 – Risk Profiles, as part of overall contract for scientific services,

Institute of Environmental Science & Research Limited Christchurch.

www.esr.cri.nz.

Page 20: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Gilbert, J.D.L., Donovan, T., Little, C., Nye, K., Ribeiro, J.R., Roberts, D., Bolton, F.J. (2000).

Gidelines for themicrobiological quality of some ready to eat meat food samples at

point of sale. Communicable Disease Public Health, 3: 163-167.

Ginocchio, C.C. (1994). A molecular and functional characterization of the Salmonella

Typhimurium invasion genes invA and invE. Dissertation Abstract International B,

55: 298.

Global Salm-Surv (2003). A global Salmonella surveillance and laboratory support project of

the World Health Organization laboratory protocols level 1 training course isolation

of Salmonella 4th

Goldwater, P.N. and Bettelheim, K.A. (2012). Treatment of enterohemorrhagic Escherichia

coli (EHEC) infection and19haemolytic uremic syndrome (HUS). BMC Medicine,

10:12-19.

Edition.

Gouws, P.A. and Liedemann, I. (2005). Evaluation of Diagnostic PCR for the Detection of

Listeria monocytogenes in Food Products. Food Tech. Biotech. 43:201–205.

Graveland, H., Van Duijkeren, E., Van Nes, A., Schoormans, A., Broekhuizen-Stins, M.,

Oosting-van Schothorst, I., Heederik, D. and Wagenaar, J.A. (2009). Evaluation of

isolation procedures and chromogenic agar media for the detection of MRSA in

nasal swabs from pigs and veal calves. Veterinary Microbiology, 139(1-2):121-125.

Greenwood, M., Willis, C., Doswell, P., Allen, G. and Pathak, K. (2005). Evaluation of

chromogenic media for the detection of Listeria species in food. Journal of Applied

Microbiology, 99:1340-1345.

Guerra, B., Malorny, B., Schroeter, A. and Helmuth, R. (2003). Multiple resistance mechanisms

in fluoroquinolone resistant Salmonella isolates from Germany. Antimicrobial

Agents and Chemotherapy, 47(6): 2059.

Gunasegaran, T., Rathinam, X., Kasi, M., Sathasivam, K., Sreenivasan, S. and Subramaniam, S.

(2011). Isolation and identification of Salmonella from curry samples and its

sensitivity to commercial antibiotics and aqueous extracts of Camelia sinensis (L.)

and Trachyspermum ammi (L.). Asian Pacific Journal of Tropical Biomedicine, 185-

188.

Hamner, S., Broadaway, S.C., Mishra, V.B., Tripathi, A., Mishra, R.K. and Pulcini, E. (2007).

Isolation of potentially pathogenic Escherichia coli O157:H7 from the Ganges river.

Applied and Environmental Microbiology, 73:2369–2372.

Page 21: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Hani, E.K., Nq, D. and Chan, V.L. (1999). Arginine biosynthesis in Campylobacter jejuni

TGH9011: determination of the argCOBD cluster. Canadian Journal of

Microbiology.

Hannon, S.J. (2008).Classical and molecular epidemiology of Campylobacter in particular

Campylobacter jejuni, in the Alberta beef industry. Ph.D. thesis Submitted at the

College of Graduate Studies and Research, University of Saskatchewan, Saskatoon.

45(11): 959-969.

Hazarika, R.A. (2002).Verotoxic Escherichia coli: Detection in buffalo meat and survivability

in red meat gravy added with preservatives. Ph.D. thesis submitted to Deemed

University, Indian Veterinary Research Institute (IVRI), Izatnagar, India.

Hazarika, R.A., Singh, D. K., Kapoor, K.N., Agarwal, R.K., Pandey, A.B. and Purushottam

(2007).Verotoxic Escherichia coli (STEC) from beef and its products. Indian

Journal of Experimental Biology, (45): 207-211.

Healy, C.M., Hulten, K.G., Palazzi, D.L., Campbell, J.R. and Baker, C.J. (2004) Emergence of

new strains of methicillin-resistant Staphylococcus aureus in a neonatal intensive

care unit. Clinical Infectious Diseases, 39(10):1460-1466.

Heisick, J., Lanier, J. and Peeler, J. (1984). Comparison of enrichment methods and atmosphere

modification procedures for isolating C. jejuni from foods. Applied and

Environmental Microbiology, 48(6): 1254-1255.

Hemashenpagam, N., Kiruthiga, B., Selvaraj, T., (2009). Isolation Identification and

Characterization of Bacterial pathogens causing Calf Diarrhea with special reference

to Escherichia coli. The Internet Journal of Microbiology, 7(2).

Hennekinne, J.A., Ostyn, A., Guillier, F., Gohier, M., Messio, S., Dragacci, S., Krys, S. and

Lombard, B. (2007). Inter laboratory validation of the Vidas SET2 detection kit for

an use in official controls of staphylococcal enterotoxins detection in milk products

especially low-fat cheeses. Journal of AOAC International, 90:756–764.

Hennekinne, J.A., Ostyn, A., Guillier, F., Herbin, S., Prufer, A.L. and Dragacci, S. (2010).

How should staphylococcal food poisoning outbreaks be characterized. Toxins, 2:

2106-2116.

Hiramatsu, K. (2001). Vancomycin-resistant Staphylococcus aureus: a new model of antibiotic

resistance. Lancet Infect Dis.,1(3):147-55.

Hitchins, A.D. (1998). Detection and Enumeration of Listeria monocytogenes in Foods. US

Food and Drug Administration’s Bacteriological Analytical Manual, 8th Edition,

Page 22: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Revision A, Chapter 10. http://www.cfsan.fda.gov/~ebam/bam-10.html on

30/3/2009.

Hoelzer, K., Pouillot, R., and Dennis, S., (2012). Animal models of listeriosis: a comparative

review of the current state of the art and lessons learned. Veterinary Research,

43:18-56.

Hofreuter, D., Tsai, J., Watson, R.O., Novik, V., Altman, B., Benitez, M., Clark, C., Perbost,

C., Jarvie, T., Du, L. and Galan, J.E. (2006). Unique features of a highly pathogenic

Campylobacter jejuni strain. Infection and Immunity, 74: 4694-4707.

Hokovirta, J. (2008). Modern Techniques in Detection, Identifi cation and Quantifi cation of

Bacteria and Peptides from Foods. Academic Dissertation in Microbiology,

Department of Applied Chemistry and Microbiology, Division of Microbiology,

Faculty of Agriculture and Forestry, University of Helsinki, Finland.

Hong, Y., Berrang, M.E., Liu, T., Hofacre, C.L., Sanchez, S., Wang, L., and Maurer, J. J.

(2003). Rapid Detection of Campylobacter coli, C. jejuni, and Salmonella

21mmune21 on Poultry Carcasses by Using PCR-Enzyme-Linked Immunosorbent

Assay. Appl Environ Microbiol, 69(6): 3492-3499.

Hoorfar, J., (2012). Rapid detection, characterization, and enumeration of foodborne pathogens.

APMIS 2011; 119 (Suppl. 133): 1–24.

Hunt, J.M., Abeyta, C. and Tran, T. (1998). Campylobacter. Bacteriological Analytical Manual,

8th

Hussein, H.S. (2007). Prevalence and pathogenicity of shiga toxin-producing Escherichia coli

in beef cattle and their products. Journal of Animal Science, 85:E63–E72.

Edition, Revision A, Chapter 7.

Hussein, H.S., Lake, S.A. and Ringkob, T.P. (2001). REVIEW: Cattle as a Reservoir of shiga-

like toxin-producing Escherichia coli including O157:H7- Pre and Post-harvest

control measures to assure beef safety. The Professional Animal Scientists, 17:1-16.

Hwang, S.Y., Kim, S.H., Jang, E.J., Kwon, N.H., Park, Y.K., Koo, H.C., Jung, W.K., Kim, J.M.

and Park,Y.H. (2007). Novel multiplex PCR for the detection of the Staphylococcus

aureus superantigen and its application to raw meat isolates in Korea. International

Journal of Food Microbiology, 117: 99-105.

Ibrahim, G.F., Lyons, M.J., Walker, R.A. and Fleet, G.H. (1986). Rapid detection of

Salmonellae in food using immunoassay systems. Journal of Food Protection, 49:

92-98.

Page 23: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

ICEID (2012). International conference on emerging infectious diseades.

http://wwwnc.cdc.gov/eid/pdfs/ICEID2012.pdf.

IDSAS (2011). Combating antimicrobial resistance: Policy recommendations to save lives.

Clinical Infectious Diseases, 52(S5):S397–S428.

IFT (Institute of Food Technologist) (2004). Bacteria associated with foodborne diseases.

Scientific status summary. www.ift.org.

Inglis, D.G. and Kalischuk, D.L. (2003). Use of PCR for detection of Campylobacter spp. In

bovine faeces. Applied Environmental Microbiology, 69(6): 3435-3447.

INSAR (2012). Antibiogram of S. 22mmune22 serovar Typhi and S. 22mmune22 serovar

Paratyphi A: a multi-centre study from India. WHO South-East Asia Journal of

Public Health, 1(2):182-188.

Iroha I. R., Ugbo E.C., Ilang, D.C., Oji, A.E. and Ayogu, T.E. (2011). Bacterial contamination

of raw meat sold in Abakaliki, Ebonyi State Nigeria. Journal of Public Health and

Epidemiology, 3(2):49-53.

Isenberg, H.D. (2004). Hippurate Hydrolysis Rapid Test. Clinical Microbiology Procedures

Handbook, Vol 2,3&4 2nd

Islam, N., Singh, S.B., Khan, N.R. and Mallick, A.I. (2006). Microbiological analysis of buffalo

meat sold at retail shop in Aligarh. Journal of Immunology and Immunopathology,

8(2):132-134.

edition . American Society for Microbiology,

Washington, D.C.

Islam, M.J., Sultana, S., Das, K.K., Sharmin, N. and Hasan, M.N. (2008). Isolation of plasmid

mediated multidrug resistant Escherichia coli from poultry. International Journal

Sustainable Crop Production, 3(5): 46-50.

ISO/TS 10272-2:2006. Microbiology of food and animal feeding stuffs – Horizontal method for

the detection and enumeration of Campylobacter spp. Part 2: Colony count

technique. International Organisation for Standardisation (ISO), ISO Central

Secretariat, 1 rue de Varembé, Case Postale 56, CH - 1211, Geneva 20, Switzerland.

Iyer, A.P. and Kumosani, T.A. (2010). PCR based detection of foodborne pathogens. World

Academy of Science, Engineering and Technology, 68:689-691.

Jain, D., Sinha, S., Prasad, K.N. and Pandey, C.M. (2005). Campylobacter species and drug

resistance in a north Indian rural community. Transactions of the Royal Society of

Tropical Medicine and Hygiene, 99: 207–214.

Page 24: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Jami, S., Jamshidi, A. and Khanzadi, S. (2010). The presence of Listeria monocytogenes in raw

milk samples in Mashhad, Iran. Iranian Journal of Veterinary Research, 11(4-33).

Jamshidi, A., Bassami, M.R. and Afshari-Nic, S. (2008). Identification of Salmonella serovars

Typhimurium by a multiplex PCR-Based assay from Poultry carcasses in Mashhad-

Iran. International Journal of Veterinary Research, 3(1): 43- 48.

Javadi, A. and Safarmashaei, S., (2011) Microbial Profile of Marketed Broiler Meat. Middle-

East Journal of Scientific Research, 9 (5): 652-656.

Jeyaletchumi, P., Tunung, R., Margaret, S.P., Son, R., Farinazleen, M.G. and Cheah, Y.K.

(2010). Detection of Listeria monocytogenes in foods. International Food Research

Journal, 17: 1-11.

Jha, P., Roy, R.P. and Barat, S. (2010). Application of sensory and microbial analysis to assess

quality of fish in Siliguri city of West Bengal, India. Journal of Environmental

Biology, 31(5):587-594.

Johnson, W., Tyler, M.S., Ewan, S.D., Ashton, E.P., Polland, F.E. and Rozee, K.R. (1991).

Detection of genes for enterotoxins, exofoliative toxins and toxin shock syndrome

toxin-1 in Staphylococcus aureus by polymerase chain reaction. Journal of clinical

Microbiology, 29: 426-430.

Jones, T.F., Kellum, M.E., Porter, S.S., Bell, M. and Schaffner, W. (2002). An outbreak of

community-acquired foodborne illness caused by methicillin resistant

Staphylococcus aureus. Emerging Infectious Diseases, 8(1): 82-84.

Jorgensen, H.J., Mathisen, T., Lovseth, A., Omoe, K., Qvale, K.S. and Loncarevic, S. (2005).

An outbreak of Staphylococcal food poisoning caused by enterotoxin H in mashed

potato made with raw milk. FEMS microbiology letters, 252(2):267-72.

Joshi, B.P. (1994). Meat Hygiene for Developing Countries. Shree Almora Book Depot,

Almora, India.

Kakkar, D.A. and Udipi, S.A. (2002). Microbiological quality of ready to eat meat and meat

products sold in Mumbai city. Journal of Food Science and Technology, 39: 299-

303.

Kakkar, M. and Dogra, S.C. (1990). Prevalence of Campylobacter infections in animals and

children in Haryana, India. Journal of Diarrhoeal Disease Research, 8:34-36.

Kalorey, D.R, Shanmugam, Y., Kurkure, N.V., Chousalkar, K.K. and Barbuddhe, S.B. (2007).

PCR-based detection of genes encoding virulence determinants in Staphylococcus

Page 25: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

aureus from bovine sub-clinical mastitis cases. Journal of Veterinary Sciences, 8(2):

151–154.

Kalorey, D.R., Warke, S.R., Kurkure, N.V., Rawool, D.B. and Barbuddhe, S.B. (2008). Listeria

species in bovine raw milk: A large survey of Central India. Food Control, 19(2):

109-112.

Kalra, V. (2009). Association of Campylobacter jejuni infection with childhood Guillain-Barre

Syndrome: A case-control study. Journal of Child Neurology, 24(6): 664-668.

Kapil, A. (2005). The Challenge of antibiotic resistance: Need to contemplate. Indian Journal

of Medical Research, 121:83-91.

Kandeepan, G. and Biswas, S. (2007). Effect of domestic refrigeration on keeping quality of

buffalo meat. Journal of Food technology, 5(1):29-35.

Kapoor, K.N., Agarwal, R.K., Ashok Kumar, Singh, B.R. and Bhilegaonkar, K.N. (1995).

Studies on emerging foodborne infections and intoxications. Annual Report 1993-

94, IVRI, Izatnagar.

Karama, M., Johnson, R.P., Holtslander, R.H., McEwen, S.A. and Gyles, C.L. (2008).

Prevalence and characterization of Verotoxin-producing Escherichia coli (VTEC) in

cattle from an Ontario abattoir. The Canadian Journal of Veterinary Research,

72:297–302.

Kargar, M. and Ghasemi, A. (2009). Role of Listeria monocytogenes hlyA gene isolated from

fresh cheese in human habitual abortion in Marvdasht. Iranian Journal of Clinical

Infectious Diseases, 4(4):214-218.

Karmali, M.A., Gannon, V. and Sargeant, J.M. (2010). Verocytotoxin-producing Escherichia

coli (VTEC). Veterinary Microbiology, 140 (3-4):360-370.

Karmali, M.A., Steel, B.T., Petric, M. and Lim, C. (1983) Sporadic cases of haemolytic uremic

syndrome associated with faecal cytotoxin and cytotoxin-producing Escherichia coli

in stools. Lancet, 1: 619–620.

Karns, J.S., Van-Kessel, J.S., McCluskey, B.J. and M.L. Perdue (2005). Prevalence of

Salmonella 24mmune24 in bulk tank milk from US Dairies as determined by

polymerase chain reaction. Journal of Dairy Science, 88: 3475–3479.

Karunasagar, I. and Karunasagar, I. (2000). Listeria in tropical fish and fishery products.

International Journal of Food Microbiology, 62: 177-181.

Karunasagar, I., Segar, K., Karunasagar, I. and Goebel, W. (1992). Incidence of Listeria spp in

tropical sea foods. In : Listeria 1992. Abstract 155, 11th International symposium on

Page 26: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

problems of listeriosis, 11-14 May 1992. Copenhagen Denmark. (cited by Embarek

1994).

Kaur, S., Malik, S.V.S., Vaidya, V.M. and Barbuddhe, S.B. (2007). Listeria monocytogenes in

spontaneous abortions in humans and its detection by multiplex PCR. Journal of

Applied Microbiology, 103:1889-1896.

Kawasaki, S., Fratamico, P.M., Horikoshi, N., Okada, Y., Takeshita, K., Sameshima, T. and

Kawamoto, S. (2009). Evaluation of a multiplex PCR system for simultaneous

detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli

O157:H7 in foods and in food subjected to freezing. Foodborne Pathogens and

Disease, 6(1).

Kern, W.V., (2011). EHEC infection and antibiotic therapy. Medizinische Universitätsklinik,

Freiburg i.Br.,

Khan A.B. and Naim A. (2011). Virulence traits of Shiga toxin producing Escherichia coli. The

Health, 2(4): 119-127.

Khan, M.P. Seaman, A. and Woodbine, M. (1977). Immunofluorescent identification of

Listeria monocytogenes. Zbl. Bakt. Hyg. I. Abt. Orig. A 239: 62-69.

Khan, A., Yamasaki, S., Sato, T., Ramamurthy, T., Pal, A., Datta, S., Chowdhury, N.R., Das,

S.C., Sikdar, A., Tsukamoto, T., Bhattacharya, S.K., Takeda, Y. And Nair, G.B.

(2002). Prevalence and Genetic Profiling of Virulence Determinants of Non-O157

Shiga Toxin-Producing Escherichia coli Isolated from Cattle, Beef, and Humans,

Calcutta, India. Emerging Infectious Diseases , 8(1). 54-62.

Khan, I.A. and Khanna, P.N. (1992). Occurrence of thermophillic Campylobacter of public

health importance in animals, birds and food. Proc: 3rd

Khanzadi, S., Jamshidi, A., Soltaninejad, V. and Khajenasiri, S. (2010). Isolation and

identification of Campylobacter jejuni from bulk tank milk in Mashhad-Iran. World

Applied Sciences Journal, 9(6):638-643.

world congress foodborne

infection and intoxication, Berlin: 462-467.

Khesar, R.R., Karpe, A.G. and Zade, N.N. (2008). Virulence characteristics and plasmid profile

of Staphylococcus from milk and fishes. Journal of Veterinary Public Health, 6(1):

33-36.

Khurana, R.K. and Kumar, A. (1996). Examination of fresh meat and egg for C. jejuni and C.

coli. Indian Journal of Comparative Microbiology, Immunology and Infectious

Diseases, 17:41-44.

Page 27: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Kim, C.H. (2001) Optimization of the PCR for detection of Staphylococcus aureus nuc gene in

bovine milk. Journal Dairy Science, 84:74–83.

Kim, J.S., Lee, G.G., Park, J.S., Jung, Y.H., Kwak, H.S., Kim, S.B., Nam, Y.S. and Kwon, S.T.

(2007). A novel multiplex PCR assay for rapid and simultaneous detection of five

pathogenic bacteria: Escherichia coli O157: H7, Salmonella, Staphylococcus

aureus, Listeria monocytogenes, and Vibrio parahaemolyticus. Journal of Food

Protection, 70: 1656-1662.

Kirchgatterer, A., Weber, T., Hinterreiter, M., Knoflach, P. and Allerberger, F. (2002).

Haemorrhagic colitis due to Escherichia coli O103:H2 associated with infliximab

therapy in a patient with rheumatoid arthritis. Rheumatology, 41: 355–356.

Kitai, S., Shimzu, A., Kawano, J., Sato, E., Nakano, C., Uji, T. and Kitagawa, H. (2005).

Characterization of methicillin-resistant Staphylococcus aureus isolated from retail

raw chicken meat in Japan. Journal of Veterinary Medical Science, 67(1):107-110.

Klein, E., Smith, D.L. and Laxminarayan, R. (2007). Hospitalizations and deaths caused by

methicillin-resistant Staphylococcus aureus, United States, 1999-2005. Emerging

Infectious Diseases, 13(12):1840-1846.

Klein, E.J., Stapp, J.R., Clausen, C.R., Boster, D.R., Wells, J.G., Qin, K., Swerdlow, D.L. and

Tarr, P.I. (2002). Shiga toxin-producing Escherichia coli in children with

26mmune2626: a prospective point-of-care study. Journal of Pediatrics, 141: 172–

177.

Kleter, G.A. and Marvin, H.J.P. (2009). Indicators of emerging hazards and risks to food safety.

Food and Chemical Toxicology, 47:1022–1039.

Kok, R. H. J., Wolfhagen, M. J. H. M. and Klosters, G. (2001). A syndrome resembling

thrombotic thrombocytopenic purpura associated with human parvovirus B19

infection. Clinical Infectious Diseases, 32(2):311-312.

Konosonoka, I. H., Jemeljanovs, A., Osmane, B., Ikauniece, D., and Gulbe, G., (2012).

Incidence of Listeria spp. in Dairy Cows Feed and Raw Milk in Latvia

doi:10.5402/2012/435187

Korolik, V., Freindship, D.T., Peduru-Hewa, T., Alfredson, D.A., Fly, B.N. and Coloe, P.J.

(2001). Specific identification, grouping and differentiation of C. jejuni among

thermophillic Campylobacters using multiplex PCR. Epidemiology and Infection,

127(1): 1-5.

Page 28: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Kownhar, H., Shankar, E.M., Rajan, R., Vengatesan, A. and Rao, U.A.(2007). Prevalence of

Campylobacter jejuni and enteric bacterial pathogens among hospitalized HIV

infected versus non-HIV infected patients with 27mmune2727 in southern India.

Scandinavian Journal of Infectious Diseases. 39(10):862-6.

Koyuncu, S. and Haggblom, P. (2009). A comparative study of cultural methods for the

detection of Salmonella in feed and feed ingredients. BMC Veterinary Research,

5:6.

Kulkarni, S.P., Lever, S., Logan, J.M., Lawson, A.J., Stanley, J. and Shafi, M. (2002).

Detection of Campylobacter species: A comparison of culture and polymerase chain

reaction based methods. Journal of Clinical Pathology, 55: 749-753.

Kumar, A., Agarwal, R.K., Bhilegaonkar, K.N., Shome, B.R., and Bachhil, V.N. (2001).

Occurrence of C. jejuni in vegetables. International Journal of Food Microbiology,

67: 153-155.

Kumar, A., Grover, Sunita., and Batish, V.K., (2012). Monitoring paneer for Listeria

monocytogenes- A high risk food pathogen by multiplex PCR African Journal of

Biotechnology, 11(39): 9452-9456.

Kumar, D.J., Saritha, V., Moorthy, K., Kumar, B.T.S. (2010). Prevalence, antibiotic resistance

and RAPD analysis of food isolates of Salmonella species. International Journal of

Biological Technology, 1(3):50-55.

Kumar, H.S., Otta, S.K. and Karunasagar, I. (2001). Detection of Shiga-toxigenic Escherichia

coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR.

Letters in Applied Microbiology, 33(5):334-8.

Kumar, K., Saklani, A.C., Agarwal, R.K., and Singh, S. ( 2011). Isolation, plasmid profiling

and antibiogram of Salmonella from poultry meat and environmental sources in

India. “9th APPC”, Taiwan.

Kumar, R., Surendran, P.K., Thampuran, N. (2008). Evaluation of culture, ELISA and PCR

assays for the detection of Salmonella in seafood. Letters in Applied Microbiology,

46(2): 221-226.

Kumar, S., Rindhe, S.N., Karle, S.D., Kumari, B., Ranjan, R., Kumar, P., (2011). Microbial

quality of ready to eat meat product sold in Parbhani City (M.S.). Journal of Animal

Research. 1: 47-50.

Kumar, S.H., Iddya, K. and Karunasagar, I. (2002). Molecular methods for rapid and specific

detection of pathogens in seafood. Aquaculture Asia, 3: 34–37.

Page 29: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Kumar, Y. and Kumar, S. (2008). Prevalence and geographical distribution of Escherichia coli

O157 in India: a 10-year survey. Transactions of the Royal Society of Tropical

Medicine and Hygiene, 102(4):380-383.

Kumari, G., Prasad, B.N., Sinha, A.K., Modi, G.S., Kumari, S. and Sinha, B. K. (2002).

Pathogenicity and in vitro drug sensitivity pattern of Salmonella Worthington

isolated from healthy quails (Coturnix coturnix japonica). Indian Journal of

Veterinary Research, 11: 36-38.

Kwang, J., Littledike, E.T. and Keen, J.E. (1996). Use of polymerase chain reaction for

Salmonella detection. Letters in Applied Microbiology, 22:46-51.

Lahti, E. (2003). Cattle and reindeer as possible sources of Escherichia coli O157 infection in

humans. Dissertation submitted to University of Helsinki, Helsinki, Finland.

Lake, R., Hudson, A., Cressey, P., Gilbert, S. and On, S. (2007). Risk Profile: Campylobacter

jejuni/coli in mammalian and poultry offals. Clint report

FW0465,NZFSA.http://www.foodsafety.govt.nz/elibrary/industry/Risk_Profile_Ca

mpylobacter-Science_Research.pdf.

Latorre, A.A., Van Kessel, J.A.S., Karns, J.S., Zurakowski, M.J., Pradhan, A.K., Zadoks, R.N.,

Boor, K.J. and Schukken, Y.H. (2009). Molecular ecology of Listeria

monocytogenes: Evidence for a reservoir in milking equipment on a dairy farm.

Applied and Environmental Microbiology, 75(5):1315-1323.

Lawes, J.R., Vidal, A., Clifton-Hadley, F.A., Sayers, R., Rodgers, J., Snow, L., Evans, S.J., and

Powell,L.F. (2012). Investigation of prevalence and risk factors for Campylobacter

in UK broiler flocks at slaughter. Epidemiol Infect, 140(10):1725-1737.

Leclercq, A. (2004). Atypical colonial morphology and low recoveries of Listeria

monocytogenes strains on Oxford, PALCAM, Rapid’ L. mono and ALOA solid

media. Journal of Microbiological Methods, 57:251-258.

Li, Q., Sherwood, J.S. and Logue, C.M. (2007). Antimicrobial resistance of Listeria spp.

Recovered from processed bison. Letters in Applied Microbiology, 44, 86–91.

Liepina, S. and Jemeljanovs, A. (2012). Detection of Pathogenic Escherichia coli Strains

Pollution in Red Deer Meat in Latvia and Determination the Compatibility of VT1,

VT2, eaeA Genes in their Isolate. International Journal of Medical and Biological

Sciences 6:279-282.

Lingathurai, S. and Vellathurai, P. (2010). Bacteriological quality and safety of raw cow milk In

Madurai, South India . Webmed Central Microbiology,1(10).

Page 30: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Linton, D., Lawson, A.J., Owen, R.J., Stanley, J. (1997). PCR detection, identification to

species level, and finger printing of Campylobacter jejuni and C. coli direct from

diarrheic samples. Journal of Clinical Microbiology, 35(10):2568-2572.

Little, C.L., Richardson, J.F., Owen, R.J., De Pinna, E. and Threlfall, E.J. (2008) Prevalence,

characterization and antimicrobial resistance of Campylobacter and Salmonella in

raw poultry meat in the UK, 2003-2005. International Journal of Environmental

Health Research, 18:403-414.

Lister, S.A. and Becker, G.S. (2010). Food safety: Fodborne illness and selected recalls of

FDA- regulated foods. Congressional Research Service. 1-26.

LoewenherzLuning, K., Heitmann, M. and Hildebrandt G. (1996): Survey about the occurrence

of Campylobacter jejuni in food of animal origin. Fleischwirtschaft, 76: 958–961.

Loongyai, W., Promphet, K., Kangsukul, N. and Noppha, R. (2010). Detection of Salmonella in

egg shell and egg content from different housing systems for laying hens. World

Academy of Science, Engineering and Technology, 65.

Lopez-Compos, G., Martinez-Suarez, J.V., Aguado-Urda, M., Lopez-Alonso, V., (2012).

Microarray detection and characterization of bacterial foodborne pathogens. Chapter

2 : Detection, Identifi cation, and Analysis of Foodborne Pathogens ISBN: 978-1-

4614-3249-4.

Lovett, J., Francis, D.W. and Hunt, J.M. (1987). Listeria monocytogenes in raw milk:

Detection, incidences and pathogenicity. Journal of Food Protection, 50: 189-192.

Lowy, F.D. (1998). Staphylococcus aureus infections. New England Journal of Medicine, 339:

520–32.

Lowy, F.D. (2003). Antimicrobial resistance: the example of Staphylococcus aureus. Journal of

Clinical Investigation, 111(9):1265-1273.

Luangtongkum, T., Morisrita, Y.T., Alaron, A.J., Huang, S., McDermott, P.F. and Zhang, Q.

(2006). Effect of conventional and organic production practices on the prevalence

and antimicrobials resistance of Campylobacter spp. In poultry. Applied

Environmental Microbiology, 72(5):3600-3607.

Luber, P., and Bartelt, E. (2007). Enumeration of Campylobacter spp. on the surface and within

chicken breast fillets. J Appl Microbiol. 102(2):313-318.

Lyautey, E., Lapen, D.R., Wilkes, G., McCleary, K., Pagotto, F., Tyler, K., Hartmann, A.,

Piveteau, P., Rieu, A., Robertson, W.J., Medeiros, D.T., Edge, T.A., Gannon, V. and

Topp, E. (2007). Distribution and characteristics of Listeria monocytogenes isolates

Page 31: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

from surface waters of the South Nation River Watershed, Ontario, Canada. Applied

and Environmental Microbiology, 3(17):5401–5410.

Lyhs, U., Hatakka, M., Maki-Petays, N., Hyytia, E. and Korkeala, H. (1998): Microbiological

quality of finnish vacuum packaged fishery products at retail level. Archiev fur

Lebensmittelhyg., 49: 146–150.

Ma, J., Cocchiaro, J. and Lee, J.C.

Madajczak, G., Szych, J., Wójcik, B., Mąka, Ł., and Formińska K., (2012). Validation of direct

plating of a stool sample as a method for Listeria monocytogenes detection. Annals

of Agricultural and Environmental Medicine, 19 (1): 69-74.

(2004). Evaluation of serotypes of Staphylococcus aureus

strains used in the production of a bovine mastitis bacterin. Journal of Dairy

Science, 87:178-182.

Madden, R.H., Murray, K.A. and Gilmour, A. (2007). Carriage of four bacterial pathogens by

beef cattle in Northern Ireland at time of slaughter. Letters in Applied Microbiology,

44:115-119.

Magliulo, M., Simoni, P., Guardigli, M., Michelini, E., Luciani, M., Lelli, R. and Roda, A.

(2007). A rapid multiplexed chemiluminescent immunoassay for the detection of

Escherichia coli O157:H7, Yersinia enterocolitica, Salmonella Typhimurium, and

Listeria monocytogenes pathogen bacteria. Journal of Agriculture and Food

Chemistry, 55 (13):4933–4939.

Maguire, H., Cowden, J., Jacob, M., Rowe, B., Roberts, D., Bruce, J. and Mitchell, E. (1992).

An outbreak of Salmonella Dublin infection in England and Wales associated with a

soft unpasteurized cow’s milk cheese. Epidemiology Infection, 109: 389-416.

Mahale, D.P., Khade, R.G. and Vaidya, V.K. (2008). Microbiological analysis of street vended

fruit juices from Mumbai city, India. Internet Journal of Food Safety, (10): 31-34.

Mahmood M.S., Ahmed, A.N. and Hussain, I. (2003). Prevalence of Listeria monocytogenes in

poultry meat, poultry meat products and other related inanimates at Faisalabad.

Pakistan Journal of Nutrition, 2 (6): 346-349.

Malhotra, K.S., Abrahantes, J.C., Sabiiti, W., Lammens, C., Vercauteren, G., Ieven, M.,

Molenberghs, G., Aerts, M. and Goossens, H. (2010). Evaluation of chromogenic

media for detection of methicillin-resistant Staphylococcus aureus. Journal Clinical

Microbiology, 48:1040-1046.

Page 32: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Malorny, B., Hoorfar, J., Bunge, C. and Helmuth, R. (2003) Multicenter validation of the

analytic accuracy of Salmonella PCR: toward an international standard Applied

Environmental Microbiology, 69(1): 290-296.

Malorny, B., Huehn, S., Dieckmann, R., Kramer, N. and Helmuth, R. (2009). Polymerase chain

reaction for the rapid detection and serovar identification of Salmonella in food and

feeding stuff. Food Analytical Methods, 2:81-95.

Malorny, B., Paccassoni, E., Fach, P., Bunge, C., Martin, A. and Helmuth, R. (2004).

Diagnostic real-time PCR for detection of Salmonella in food. Applied and

Environmental Microbiology, 70(12): 7046-7052.

Manafi, M., Romans, H. and Geissler, K.M. (2004). Quantities determination of total coliforms

and E.coli in marine waters with chromogenic and fluorogenic media. Journal of

Applied Bacteriology, 98: 280-285.

Manandhar, R., Bettiol, S.S., Bettelheim, K.A. and Goldsmid, J.M. (1997). Isolation of

Verotoxigenic Escherichia coli from the Tasmanian environment. Comparative

Immunology Microbiology of Infectious Diseases, 20: 271-279.

Mandal, P. K., Biswas, A.K., Choi, K. and Pal, U.K. (2011). Methods for rapid detection of

foodborne pathogens: An overview. American Journal of Food Technology,

6(2):87-102.

Mandal, S., Mandal, M.D. and Pal, N.K. (2004). Reduced minimum inhibitory concentration of

chloramphenicol for Salmonella 31mmune31 serovar Typhi. Indian Journal of

Medical Sciences, 58(1):16-23.

Manek, P. (2005). Resistance and the frequent exposure to antibiotics. Ann R Coll Surg Engl,

87: 427–428.

Manna, S.K., Manna, C., Batabyal, K., Das, B., Golder, D., Chattopadhyay, S. and Biswas,

B.K. (2010). Serogroup distribution and virulence characteristics of sorbitol-

negative Escherichia coli from food and cattle stool. Journal of Applied

Microbiology, 108(2):658–665.

Mazurek, J., Salehi, E., Propes, D., Holt, J., Bannerman, T., Nicholson, L.M., Bundenses, M.,

Duffy, R. and Moolenaar, R.L. (2004). A multistate outbreak of Salmonella

31mmune31 serotype Typhimurium infection linked to raw milk consumption –

Ohio, 2003. Journal of Food Protection, 67(10): 2165-2170.

Page 33: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

McCarthy, N., Jerry Reen, F., Buckley, J.F., Frye, J.G., Boyd, E.F. and Gilroy, D. (2009).

Sensitive and rapid molecular detection assays for Salmonella 32mmune32 Serovars

Typhimurium and Heidelberg. Journal of Food Protection, 72(11):2350–2357.

McCartney, A.L. (2002). Application of molecular biological methods for studying probiotics

and the gut flora. British Journal of Nutrition, 88: 29–37.

Mckee, R., Madden, R.H. and Gilmour, A. (2003). Occurrence of Verocytotoxin- producing

E.coli in dairy and meat processing environments. Journal of Food Protection,

66:1576-1580.

McLauchlin, J., Narayanan, G.L., Mithani, V., and O’Neill, G. (2000). The detection of

enterotoxin and toxic shock syndrome toxin gene in Staphylococcus aureus by

polymerase chain reaction. Journal of Food protection, 63:479-488.

Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., and

Tauxe, R.V. (1999). Food-related illness and death in the United States. Emerging

Infectious Diseases, 5: 607-625.

Medeiros, D.T., Sattar, S.A., Farber, J.M. and Carrillo, C.D. (2008). Occurrence of

Campylobacter spp. In raw and ready-to-eat foods and in a Canadian food service

operation. Journal of Food Protection, 71:2087-2093.

Medina, M.M. (2005). A biosensor method for a competitive immunoassay detection of

staphylococcal enterotoxin B (SEB) in milk. Journal of Rapid Methods and

Automation in Microbiology, 13:37–55.

Mehrotra, M., Wang, G. and Johnson, W.M. (2000).

Menna, L. F., Matteoli, G., Fontanella, M., Cuomo, A., De Paola, A., Pepe, T., Di Marco, I. and

Dipineto, L. (2005). Prevalence of Campylobacter jejuni in poultry breeder flocks.

Italian Journal of Animal Science, 4: 269-271.

Multiplex PCR for detection of genes for

Staphylococcus aureus enterotoxins, exofoliative toxins, toxic shock syndrome toxin

1, and methicillin resistance. Journal of Clinical Microbiology, 38(3):1032-1035.

Miller, S.I. and Pegues, D.A. (2000). Salmonella species, including Salmonella typhi. In

Principles and practice of infectious diseases, Edition. Mandell, G.L., Bennett, J.E.

and Dolin, R. 2: 2344–63. Philadelphia: Churchill Livingstone, 5th

Milnes, A.S., Stewart, I., Clifton-Hadley, F.A., Davies, R.H., Newell, D.G., Sayers, A.R.,

Cheasty, T., Cassar, C., Ridley, A., Cook, A.J., Evans, S.J., Teale, C.J., Smith, R.P.,

McNally, A., Toszeghy, M., Futter, R., Kay, A. and Paiba, G.A. (2008) Intestinal

Edition. Volume

2.

Page 34: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

carriage of Verocytotoxigenic Escherichia coli O157, Salmonella, thermophillic

Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in

Great Britain during 2003. Epidemiology and Infection, 136:739-751.

Mishra, G. (2004). Studies on Verotoxic E.coli in milk and milk products. M.Sc. Thesis

submitted to Ch. Charan Singh University, Meerut, India.

Mitchell, J. and Wong, T. (2003 July). Food safety current awareness.

MMWR (2008). Outbreak of Listeria monocytogenes infections associated with pasteurized

milk from a local dairy-Massachusetts, 2007. 57:1097-1100.

Molbak, K. (2005). Human Health Consequences of Antimicrobial Drug–Resistant Salmonella

and Other Foodborne Pathogens. Clinical Infectious Diseases, 41:1613–1620.

Molla, B., Yimla, R. and Alemayehu (2004). Listeria monocytogenes and other Listeria species

in retail meat and milk products in Addis Ababa, Ethiopia. Ethiopian Journal of

Health Development, 18(3): 208-212.

Mollenkopf, M.F., Kleinhenz, K.E., Funk, J.A., Gebreyes, W.A. and Wittum, T.E. (2011).

Foodborne Pathogens and Disease, 8(2): 333-336.

Moller, F., Wiuff, C., Molbak, K. And Threlfall, E.J. (2003). Is it time to change

fluoroquinolone breakpoints for Salmonella spp. Antimicrobial Agents and

Chemotherapy, 47(2): 827-829.

Merga, Y., Williams, N. and Humphrey, T. (2012). Rapid Campylobacter detection in

broiler flocks by direct PCR from bootsocks. CampyUK 2012.

Mora, A., Blanco, M., Blanco, J.E., Dahbbi, G., Lopez, C., Justel, P., Alonso, M.P., Echeita, A.,

Bernardez, M.I., Gonzalez, E.A. and Blanco, J. (2007). Serotypes, virulence genes

and intimin types of shiga toxin (Verocytotoxin) producing Escherichia coli isolates

from minced beef in Lugo (Spain) from 1995 through 2003. BMC Microbiology,

7(13).

Morobe, I. C., Obi, C. L., Nyila, M. A., Gashe, B. A. and Matsheka, M. I. (2009). Prevalence,

antimicrobial resistance profiles of Listeria monocytogenes from various foods in

Gaborone, Botswana. African Journal of Biotechnology, 8 (22): 6383-6387.

Mortensen, N.P., Schiellerup, P., Boisen, N., Klein, B., Locht, H., Aboun, M., Newell, D. and

Krogfelt, K.A. (2011) The role of Campylobacter jejuni cytolethal distending toxin

in gastroenteritis: toxin detection, antibody production, and clinical outcome. Acta

Pathologica, Microbiologica Et Immunologica Scandinavica, 119 (9) 626–634.

Page 35: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Moussa, I.M., Gassem, M.A., Al-Doss, A.A., Mahmoud, W.A.S., and Abdel Mawgood, A.L.,

(2010). Using molecular techniques for rapid detection of Salmonella serovars in

frozen chicken and chicken products collected from Riyadh, Saudi Arabia. Afr. J.

Biotechnol., 9(5): 612-619.

Mukhopadhyay, H.K., Pillai, R.M., Pal, U.K. and Kumar, V.J.A. (2009). Microbial quality of

fresh chevon and beef in retail outlets of Pondicherry. Tamilnadu Journal of

Veterinary & Animal Sciences, 5 (1): 33-36.

Mukhopadhyay, H,K., Puvarajan, B. And Dorairajan, N. (1998).Detection of microbial load in

fresh mutton and its impact to public health. Indian Journal of Animal Health, 37:

81-83.

Mukhopadhyay, H.K., Pillai, R.M., Pal, U.K. and Kumar, V.J.A. (2009). Microbial quality of

fresh chevon and beef in retail outlets of Pondicherry. Tamilnadu Journal of

Veterinary & Animal Sciences, 5 (1): 33-36.

Murhekar, M., Moolenaar, R., Hutin, Y., and Broome, C. (2009). Investigating outbreaks:

Practical guidance in the Indian scenario. Natl Med J India, 22 (5):252-256.

Nagshetty, K., Channappa, S.T. and Gaddad, S.M. (2010). Antimicrobial susceptibility of

Salmonella Typhi in India. Journal of Infections in Developing Countries, 4(2):70-

73.

Nair, G.B. 2002) .Prevalence and genetic profiling of virulence determinants of non-O157 shiga

toxin-producing Escherichia coli isolated from cattle, beef, and humans, Calcutta,

India. Emerging Infectious Diseases,

Nakari, U.M., Puhakka, A. and Siitonen, A. (2008). Correct identification and discrimination

between Campylobacter jejuni and C. coli by a standardized hippurate test and

species-specific polymerase chain reaction. European Journal of Clinical

Microbiology, 27: 513-518.

Nanu, E., Sunil, B., Latha, C. and Mennon, K.V. (2005). Evaluation of bacterial quality and

isolation of Escherichia coli from buffalo beef carcasses in a processing plant in

Kerala. Journal of Veterinary Public Health, 3: 39-43.

Naravaneni, R. and Jamil, K. (2005). Rapid detection of foodborne pathogens by using

molecular techniques. Journal of Medical Microbiology, 54: 51-54.

Nassib, T.A., El-Din, M.Z., El-Sharoud, W.M. (2003). Viability of Salmonella 34mmune34

subsp. 34mmune34 during the preparation and cold storage of Egyptian soft cheeses

and ice-cream International Journal of Dairy Technology , 56(1):30–34.

Page 36: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Navas, J., Ortiz, S., Lopez, P., Lopez, V. and Martinez-Suarez, J.V. (2007). Different

enrichment procedures for recovery of Listeria monocytogenes from raw chicken

samples can affect the results of detection (by chromogenic plating or real-time

PCR) and lineage or strain identification. Journal of Food Protection, 70(12):2851-

2854.

Navidinia, M., Karimi, A., Rahbar, M., Fallah, F., Ahsani, R.R., Malekan, M.A., Jahromi, M.

H., Jad, Z.G. (2012). Study Prevalence of Verotoxigenic E.coli Isolated from

Urinary Tract Infections (UTIs) in an Iranian Children Hospital. The Open

Microbiology Journal, 6: 1-4.

Nayak, J.B., Brahmbhatt, M.N., Savalia, C.V., Bhong, C.D., Roy, A., Kalyani, I.H. and

Parmar, B.C. (2010). Detection and characterization of Listeria species from buffalo

meat. Buffalo Bulletin, 29(2).

Nayak, J.B., Brahmbhatt , M.N. and Sadariya, K.A. (2012). Studies on in vitro sensitivity and

resistance pattern of Listeria spp. from raw meat against antibacterial drugs. Pharma

Science Monitor, 3(2).

Nazmul, M.H.M. (2008). Molecular characterization of Verotoxin gene in enteropathogenic

Escherichia coli isolated from Miri Hospital, Sarawak, Malaysia. Biomedical

Research; 19 (1): 9-12.

Neogen (2004). Tetrathionate broth base. PI 7241. www.neogen.com.

Neogen (2008). Mannitol salt agar (7143). www.neogen.com.

Neogen (2010). Baired Parker agar (7112). www.neogen.com.

Nicolay, N., Thornton, L., Cotter, S., Garvey, P., Bannon, O., McKeown, P., Cormican, M.,

Fisher, I., Little, C., Boxall, N., De-Pinna, E., Peters, T.M., Cowden, J., Salmon, R.,

Mason, B., Irvine, N., Rooney, P. and O’Flanagan, D. (2010). Salmonella

35mmune35 serovar Agona European outbreak associated with a food company.

Epidemiology and Infection, 18:1-9.

Nigatu, S. (2007). Detection of Campylobacter and Arcobacter species from various sources by

conventional and molecular techniques. M.V.Sc. thesis submitted in Department of

Veterinary Public Health, India Veterinary Research Institute, Izatnagar, Bareilly

(U.P), India.

Niveditha, S., Shylaja, R., Murali, H.S., and Batra, H.V., (2012). A novel mPCR for the

detection of prominent toxins in MRSA strains of S. aureus recovered from diverse

sources. International Journal of Research in Biological Sciences, 2 (1): 26-32.

Page 37: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Noguera, P., Posthuma-Trumpie, G.A., Van Tuil, M., Van der Wal, F.J., De Boer, A., Moers,

A.P.H.A. and Van Amerongen, A. (2011). Carbon nanoparticles in lateral flow

methods to detect genes encoding virulence factors of Shiga toxin-producing

Escherichia coli. Analytical and Bioanalytical Chemistry, 399(2): 831–838.

Nonhoff, C., Denis, O., Brenner, A., Buidin, P., Legros, N., Thiroux, C., Dramaix, M. and

Struelens, M.J. (2009). Comparison of three chromogenic media and enrichment

broth media for the detection of methicillin-resistant Staphylococcus aureus from

mucocutaneous screening specimens: Comparison of MRSA chromogenic media.

European Journal of Clinical Microbiology and Infectious Diseases, 28(4):363-369.

Normanno, G., Firinu, A., Virgilio, S., Mula, G., Dambrosio, A., Poggiu, A., Decastelli, L.,

Mioni, R., Scuota, S., Bolzoni, G., De Giannatale, E., Salinetti, A.P., La Salandra,

G., Bartoli, M., Zuccon, F., Pirino, T., Sias, S., Parisi, A., Quaglia, N.C. and Celano,

G.V. (2005). Coagulase-positive Staphylococci and Staphylococcus aureus in food

products marketed in Italy. International Journal of Food Microbiology, 98(1):73-

79.

Norton, M.D., McCamey, M., Gall, J.K., Scarlett, J.M., Boor, J.K. and Wiedmann, M. (2001).

Molecular Studies on the ecology of Listeria monocytogenes in the smoked fish

processing industry. Applied and Environmental Microbiology, 67(1): 198–205.

Noskin, G.A., Rubin, R.J., Schentag, J.J., Kluytmans, J., Hedblom, E.C., Smulders, M.,

Lapetina, E. and German, E. (2005). The burden of Staphylococcus aureus

infections on hospitals in the United States: an analysis of the 2000 and 2001

Nationwide Inpatient Sample Database. Archives of Internal Medicine,

165(15):1756-1761.

Novotny, L., Dvorska, L., Lorencova, A., Beran, V. and Pavlik, I. (2004). Fish: a potential

source of bacterial pathogens for human beings. Veterinary Medicine – Czech, 49,

2004 (9): 343–358.

Nwachukwu, N.C., Orji, F.A. and Amaike, J.I. (2009). Isolation and characterization of Listeria

monocytogenes from Kunu, a locally produced beverage marketed in different

markets in Abia State of Nigeria. Australian Journal of Basic and Applied Sciences,

3(4): 4432-4436.

O’Grady, J., Ruttledge, M., Sedano-Balbas, S., Smith, T.J., Barry, T. and Maher, M. (2009).

Rapid detection of Listeria monocytogenes in food using culture enrichment

combined with real-time PCR. Food Microbiology, 26: 4–7.

Page 38: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

OIE (2008). Campylobacter jejuni and Campylobacter coli. OIE Terrestrial Mannual. Chapter

2.9.3. 1185-1191.

O’Leary, J., Corcoran, D., Lucey, B., (2009). Comparison of EntericBio multiplex PCR system

with routine culture for detection of bacterial enteric pathogens. Journal of Clinical

Microbiology, 47(11):3449-3453.

Okeke, I.N. and Edelman, R. (2001). Dissemination of antibiotic resistant bacteria across

geographic borders. Clinical Infectious Diseases, 33:364-369

Okoji, C.N., Inglis, B. and Stewart, P.R. (1993). Potential problems in the use of

oligonucleotide probes for Staphylococcal enterotoxin genes. Journal of Applied

Bacteriology, 74: 637-644.

Okonko, I.O., Ukut, O.E., Ikpoh, I.S., Nkang A.O., Udeze, A.O., Babalola, T.A., Mejeha, O.K.

and Fajobi, E.A. (2010) Assessment of bacteriological quality of fresh meat sold in

Calabar, Metropolis, Nigeria.Electronic Journal of Enviornmental, Agriculture and

Food Chemistry, 9 (1): 89-100.

Olsen, S.J., DeBess, E.E., McGivern, T.E., Marano, N., Eby, T., Mauvais, S., Balan, V. K.,

Zirnstein, G., Cieslak, P.R. and Angulo, F.J. (2001). A nosocomial outbreak of

fluoroquinolone resistant Salmonella infection. The New England Journal of

Medicine, 344(21): 1572-1579.

Olsen, S.J., Patrick, M., Hunter, S.B., Reddy, V., Kornstein, L., MacKenzie, W. R., Lane, K.,

Bidol, S., Stoltman, G.A., Frye, D.M., Lee, I., Sharon Hurd, S., Jones, T.F., LaPorte,

T.N., Dewitt, W., Graves, L., Wiedmann, M., Schoonmaker-Bopp, D.J., Huang,

A.J., Vincent, C., Al-Bugenhagen, Corby, J., Carloni, E.R., Holcomb, M.E., Woron,

R.F., Zansky, S.M., Dowdle, G., Smith, F., Ahrabi-Fard, S., Ong, A.R., Tucker, N.,

Haynes, N.A. and Mead, P. (2005). Multistate outbreak of Listeria monocytogenes

Olsen, S.J., Ying, M., Davis, M.F., Deasy, M., Holland, B., Iampietro, L., Baysinger, C.M.,

Sassano, F., Polk, L.D., Gormley, B., Hung, M.J., Pilot, K., Orsini, M., Van Duyne,

S., Rankin, S., Genese, C., Bresnitz, E.A., Smucker, S., Moll, M. and Sobel, J.

(2004). Multidrug-resistant Salmonella Typhimurium infection from milk

contaminated after pasteurization. Emerging Infectious Diseases, 10(5).

infection linked to delicatessen Turkey meat, Clinical and Infectious Disease,

40(7):962-967.

On, S.L.W. and Jordan, P.J. (2003). Evaluation of 11 PCR assays for species level identification

of Campylobacter jejuni and Campylobacter coli. Journal of Clinical Microbiology,

41(1): 330-336.

Page 39: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Onasanya, A., Mignouna, H.D. and Thottappilly, G. (2003). Genetic fingerprinting and

phylogenetic diversity of Staphylococcus aureus isolates from Nigeria. African

Journal of Biotechnology, 2(8): 246-250.

Pal, A., Ghosh, S., Ramamurthy, T., Yamasaki, S., Tsukamoto, T., Bhattacharya, S.K., Nair,

G.B. and Takeda, Y. (1999). Shiga toxin-producing Escherichia coli from healthy

cattle in a semi-urban community in Calcutta, India. Indian Journal of Medical

Research, 110: 83-85.

Palchetti, I., and Mascini, M. (2008). Electroanalytical biosensors and their potential for food

pathogen and toxin detection. Analytical and. Bioanalytical Chemistry, 391: 455–

471.

Palumbo, J. D., Borucki, M. K., Mandrell, R. E. and Gorski, L. (2003). Serotyping of Listeria

monocytogenes by enzyme-linked immunosorbent assay and identification of

mixed-serotype cultures by colony immunoblotting. Journal of Clinical

Microbiology, 41:564–571.

Parihar, V.S. (2008). Human listeriosis-sources and routes. ISSN 1652-4063, ISBN 978-91-

7668-612-6. www.publications.oru.se.

Parihar, V.S., Barbuddhe, S.B., Danielsson-Tham, M.L. and Tham, W. (2008). Isolation and

characterization of Listeria species from tropical seafoods. Food Contamination,

19:566-569.

Park, Y.S., Lee, S.R. and Kim, Y.G. (2006). Detection of Escherichia coli O157:H7,

Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in Kimchi by

multiplex polymerase chain reaction (m-PCR). The Journal of Microbiology,

44(1):92-97.

Parreira, V.R. and Gyles, C.L. (2002) Shiga toxin genes in avian Escherichia coli. Veterinary

Microbiology, 87: 341–352.

Pastorova, K., Holko, I., Urbanova, J., Kantikova, M. and Kmee, V. (2001). Direct detection of

Listeria monocytogenes in milk and milk products by nested PCR. In: Hygiena

Alimentorum, University of P. J. Safarik Press, Kosice: 145-146.

Paszkowska, K.K., Bania, J., Bystron, J., Molenda, J. and Czerw, M. (2005). Occurrence of

Listeria sp. In raw poultry meat and poultry meat products. Bulletin Veterinary

Institute Pulaway, 49: 219-222.

Page 40: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Patel, N.J. (2007). Comparison of antibiotic sensitivity profiles, molecular typing patterns, and

attribution of Salmonella 39mmune39 serotype Newport in the U.S.A. Thesis of

Master of Public Health submitted at Georgia State University, Atlanta, Georgia.

Patrick, M.E., Adcock, P.M., Gomez, T.M., Alterkruse, S.F., Holland, B.H. and Tauxe, R.V.

(2004). Salmonella enteritidis infections, United States, 1985-1999. Emerging

Infectious Diseases, 10: 1-7.

Patyal, A., Rathore, R.S., Mohan, H., V., Dhama, K., Kumar, A., (2011). Prevalence of

Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea

Food from India. Transbound Emerg Dis. 7: 21477113

Peacock, S.J. (2010). Staphylococcus. Topley and Wilson’s Microbiology and Microbial

Infections, Published Online:

Pereira, V., Lopes, C., Castro, A., Silva, J., Gibbs, P. and Teixeira, P. (2009).Characterization

for enterotoxin production, virulence factors, and antibiotic susceptibility of

Staphylococcus aureus isolates from various foods in Portugal . Food Microbiology,

26(3):278-282.

Persson, S. and Olsen, K.E.P. (2005). Multiplex PCR for identification of Campylobacter coli

and Campylobacter jejuni from pure cultures and directly on stool samples. Journal

of Medical Microbiology, 54: 1043–1047.

Piérard, D., De Greve, H., Haesebrouck, F. and Mainil, J. (2012). O157:H7 and O104:H4

Vero/Shiga toxin-producing Escherichia coli outbreaks: respective role of cattle and

humans. Veterinary Research, 43:13.

Pierard, D., Stevens, D., Moriau, L., Lior, H. and Lauwers, S. (1997). Isolation and virulence

factors of Verocytotoxin producing Escherichia coli in human stool samples.

Clinical Microbiology Infection, 3: 531-540.

Pinto, A.D., Novello, L., Montemurro, F., Bonerba, E., Tantillo, G. (2010). Occurrence of

Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern Italy.

New Microbiologica, 33:249-252.

Pinto, B., Chenoll, E. and Aznar, R. (2005). Identification and typing of foodborne

Staphylococcus aureus by PCR-based techniques. Systematic and Applied

Microbiology, 37: 4012–4019.

Pourmand, M.R., Memariani, M., Hoseini, M., and Yazdchi, S.B. (2009). High Prevalence of

SEA Gene Among Clinical Isolates of Staphylococcus aureus in Tehran. Acta

Medica Iranica, 47 (5): 357-361.

Page 41: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Prabakaran, P., Kannan, K.S., Anand M., and Pradeepa, V., (2011). Microbiological quality

assessment in a fish processing plant at Mandapam, Ramanathapuram District.

Archives of Applied Science Research, 3 (2):135-138.

Pradel, N., Livrelli, V., De Champs, C., Palcoux, J.B., Reynaud, A., Scheutz, F., Sirot, J. and

Joly, B. (2000) Prevalence and characterization of Shiga toxin-producing

Escherichia coli isolated from cattle, food, and children during a one-year

prospective study in France. Journal of Clinical Microbiology 38, 1023–1031.

Price, L.B., Johnson, E., Vailes, R. and Silbergeld, E. (2005). Fluoroquinolone resistant

Campylobacter isolates from conventional and antibiotic free chicken products.

Environment Health Perspectives, 113: 557-560.

Purushottam, Agarwal, R.K. and Bhilegaonkar, K.N. (2003). Rapid identification of Verotoxic

E.coli from milk and milk products by PCR. In: Challenges in emerging WTO

scenario on milk, meat and poultry industry. Proc: 2nd

Pu, S., Han, F. and Ge, B. (2009). Isolation and characterization of methicillin-resistant

Staphylococcus aureus strains from Louisiana retail meats. Applied and

Environmental Microbiology, 75(1):265-267.

Annual Conference of

IAVPHS, Nagpur, India.

Raghavan, R.P. (2003).Incidence of human pathogenic bacteria in shrimp feeds – A study from

India. NAGA, World Fish Centre Quarterly, 26(2).

Rahimi, E., Ameri, M., Alimoradi, M., Chakeri, A., Bahrami, A.R., (2012a). Prevalence and

antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated

from raw camel, beef, and water buffalo meat in Iran. Comp Clin Pathol DOI

10.1007/s00580-012-1434-5

Rahimi, E., Momtaz, H., Anari, M.M.H., Alimoradi, M., Momeni, M., and Riahi M. (2012b)

Isolation and genomic characterization of Escherichia coli O157:NM and

Escherichia coli O157:H7 in minced meat and some traditional dairy products in

Iran. African Journal of Biotechnology, 11 (9): 2328-2332.

Rahman, H., Mahanta, J.D., Baruah, G.K. and Rahman, T. (2002). An Outbreak of Salmonella

infection in layers. Indian Journal Comparative Microbiology Immunology and

Infectious Diseases, 23:177-178.

Rahn, K., Degandlis, S.A., Clarke, R.C., McEwen, S.A., Galan, J.E., Ginocchia, C., Curtis III,

R. and Gyles, J. (1992). Amplification of an invA gene sequence of Salmonella

Typhimurium by polymerase chain reaction as a specific method of detection of

Salmonella. Molecular Cellular Probes, 6: 271-279.

Page 42: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Rajendran, P., Murugan, S., Raju, S., Sundararaj, T., Kanthesh, B.M. and Reddy, E.V. (2006).

Bacteriological analysis of water samples from tsunami hit coastal areas of

Kanyakumari district, Tamil Nadu. Indian Journal of Medical Microbiology,

24(2):114-6.

Raji, A.I. (2006). Bacteriological quality of dried sliced beef (Kilishi) sold in Ilorin Metropolis.

Journal of Applied Sciences and Environmental Management, 10: 97-100.

Raji, M.A., Minga, U.M. and Machang, R.S. (2006). Prevalence and characterization of

Verotoxigenic Escherichia coli O157 isolated from local chicken in Morogoro,

Tanzania. Journal of Animal and Veterinary Advances, 5(11):952-958.

Rall, V.L., Vieira, F.P., Rall, R., Vieitis, R.L., Fernandes, A. Jr., Candeias, J.M., Cardoso, K.F.,

Araújo, J.P. Jr. (2008). PCR detection of Staphylococcal enterotoxin genes in

Staphylococcus aureus strains isolated from raw and pasteurized milk. Veterinary

Microbiology, 10(132; 3-4): 408-13.

Ram, S., Vajpayee, P. and Shanker, R (2008). Contamination of potable water distribution

systems by multiantimicrobial resistant Enterohemorrhagic Escherichia coli.

Environmental Health Prospectives, 16(4): 448-452.

Ramamurthy, R.D.T., Barman, N.N., Sharma, R.K., Borah, P., Wani, S.A. and Kalita, D.

(2008). Molecular characterization of shiga like toxin-producing Escherichia coli

(STEC) isolates from pigs oedema. Indian Journal of Medical Research, 127: 602-

606.

Ramamurthy, T., Nandy, R.K. and Nair, G.B. (2002). Manual of JICA/NICED training course

on molecular epidemiology of diarrhoeal diseases with special reference to cholera.

NICED, Calcutta, August 12-11.

Rathore, R.S. (2000). Studies on Enterohaemorrhagic Escherichia coli with special reference to

detection of virulence genes. Ph.D. thesis submitted at IVRI, Izatnagar, India.

Rathore, R.S. (1989). Isolation and characterization of Campylobacter spp. From some of

domestic animals and their handlers. M.V.P.H. Thesis submitted to University of

Calcutta.

Rathore, R.S., Bachhil, V.N., Agarwal, R.K. and Kapoor, K.N. (2002). Enterohaemolysin

production: An important screening test for detection of Verotoxic E.coli. Indian

Journal Comparative Microbiology Immunology and Infectious Diseases, 23: 197-

198.

Page 43: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Rawool, D. B., Malik, S. V. S., Barbuddhe, S. B., Shakuntala, I. and Aurora, R. (2007). A

multiplex PCR for detection of virulence associated genes in Listeria

monocytogenes. Internet Journal of Food Safety, 9:56-62.

Reissbrodt, R. (2004). New chromogenic plating media for detection and enumeration of

pathogenic Listeria spp. – an overview. International Journal of Food Microbiology,

95: 1-9.

Rindhe, S.N., Zanjad, P.N., Doifode, V.K., Siddique, A., Mendhe M.S., (2008). Assessment of

microbial contamination of chicken products sold in Parbhani city. Veterinary

World, 1(7): 208-210.

Rivera-Betancourt, M., Shackelford, S. D., Arthur, T. M., Westmoreland, K. E., Bellinger, G.,

Grossmann, M. (2004). Prevalence of Escherichia coli O157:H7, Listeria

monocytogenes, and Salmonella in two geographically distant commercial beef

processing plants in the United States. Journal of Food Protection, 67: 295–302.

Rivero, M.A., Passucci, J.A., Rodriguez, E.M. and Parma, A.E. (2010). Role and clinical course

of verotoxigenic Escherichia coli infections in childhood acute diarrhoea in

Argentina. Journal of Medical Microbiology, 59:345–352.

Rizal, A., Kumar, A. and Vidyarthi, A.S. (2010). Prevalence of pathogenic genes in

Campylobacter jejuni Isolated from poultry and human. Internet Journal of Food

Safety, 12:29-34.

Roasto, M., Kovalenko, K., Praakle-Amin, K., Meremae, K., Tamme, T. and Kramarenko, T.

(2010). Review of the contamination and health risks related to Campylobacter spp.

And Listeria monocytogenes in the food supply with special reference to Estonia

and Latvia. Agronomy Research, 8 (Special Issue II):333–338.

Rocourt, J., Jacquet, C. and Reilly, A., (2000). Epidemiology of human listeriosis and seafoods.

International Journal of Food Microbiology, 62: 197-209.

Rosec, J.P. and Gigaud, O. (2002). Staphylococcal enterotoxin genes of classical and new types

detected by PCR in France. International Journal of Food Microbiology, 77: 61-70.

Rosenquist, H., Sommer, H.M., Nielsen, N.L. and Christensen, B.B. (2006). The effect of

slaughter operations on the contamination of raw chicken carcasses with

thermotolerent campylobacter. International Journal of Food Microbiology,

108(2):226-232.

Rostagno, M.H., Gailey, J.K., Scott Hurd, H., Mckean, D.J. and Leite, R.C. (2005). Culture

methods differ on the isolation of Salmonella 42mmune42 serotypes from naturally

Page 44: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

contaminated swine fecal samples. Journal of Veterinary Diagnostic and

Investigations, 17: 80-83.

Rothenberg, P.J., Stern, N.J. and Westholff, D.C. (1984). Selective enrichment broths for

recovery of C. jejuni from foods. Applied and Environmental Microbiology, 48(1):

78-80.

Ruban, S.W. and Fairoze, N. (2011). Effect of processing conditions on microbiological quality

of market poultry meats in Bangalore, India. Journal of Animal and Veterinary

Advances, 10(2):188-191.

Ryan, K.J. and Ray, C.G. (2004). Sherris Medical Microbiology (4th

Sabatkova, Z., Demnerova, K. And Pazlarova, J. (2008).Optimisation of the PCR Method for

the Detection of Campylobacter jejuni and Campylobacter coli in Samples of

Ready-to-Eat Chicken Meals. Czech Journal of Food Science, 26(4):291–297.

Edition). McGraw Hill.

378–380.

Saenz, Y., Zarazaga, M., Lantero, M., Gastanares, M.J., Baquero, F. and Torres, C. (2000).

Antibiotic resistance in Campylobacter strains isolated from animals, foods, and

humans in Spain in 1997–1998. Antimicrobial Agents and Chemotherapy, 44: 267–

271.

Saha, B., Singh, A.K., Ghosh, A,K., Bal, M. (2008). Identification and characterization of a

vancomycin resistant Staphylococcus aureus isolated from Kolkata (Siuth Asia).

Journal of Medical Microbiology, 57:72-79.

Saikia, M., Rahman, H., Dutta, P.K. and Ali, A. (2002). Isolation and antibiogram of

Salmonella from enteric infection in man and animals. Indian Journal Comparative

Microbiology, Immunology and Infectious Diseases, 23: 173-175.

Saikia, P. and Joshi, S.R. (2010). Retail market poultry meats of North-East India- A

microbiological survey for pathogenic contaminants. Research Journal of

Microbiology, 5 (1): 36-43.

Salehi, Z.T., Madadgar, O., Ghafari, M, M,. Ashrafi, T.I., Madani, S.A., (2009) Molecular

epidemiology of systemic Salmonella enterica serovar Typhimurium outbreak in

canaries.Iranian Journal of Microbiology,1(3):7-11.

Salihu, M.D., Junaidu, A.U., Magaji, A.A. and Rabiu, Z.M. (2010). Study of Campylobacter in

raw cow milk in Sokoto State, Nigeria. British Journal of Dairy Sciences, 1(1): 1-5.

Salihu, M.D., Junaidu, A.U., Manga, S.B., Gulumbe, M.L., Magaji1, A.A., Ahmed, A.,

Adamu, A.Y., Shittu, A. and Balarabe, I. (2008). Occurrence of Listeria

Page 45: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

monocytogenes in smoked fish in Sokoto, Nigeria. African Journal of

Biotechnology, 7(17):3082-3084.

Samadpour, M., Kim, H.H., Grimm, L., Clausen, C.R., Besser, T.E., Baylor, M., Kobayashi,

J.M., Neil, M.A., Schoenknecht, F.D. and Tarr, P.I. (1994). Characteristics of

antibiotic resistant Escherichia coli O157:H7 in Washington State, 1984-1991.

Journal of Infectious Diseases, 170: 1606-1609.

Sambrook, J. and Russell, D. W. (2001). Molecular Cloning: A Laboratory Manual, 3rd

Sammarco, M.L., Ripabelli, G., Fanelli, I., Grasso, G.M. and Tamburro, M. (2010). Prevalence

and biomolecular characterization of Campylobacter spp. Isolated from retail meat.

Journal of Food Protection, 73:720-728.

Edition.

Cold Spring Harbor Press, Cold Spring Harbor, NY, USA.

Sampers, I., Habib, I., Berkvens, D., Dumoulin, A., De Zutter, L., and Uyttendaele, M. (2008).

Processing practices contributing to Campylobacter contamination in Belgian

chicken meat preparations International Journal of Food Microbiology 128: 297–

303.

Sandhu, K.S., Clarke, R.C., McFadden, K., Brouwen, A., Louie, M., Wilson, J., Lior, H. and

Gyles, C.L. (1996). Prevalence of the eaeA genes in Verotoxigenic E.coli strains

from dairy cattle in southwest Ontario. Epidemiology and Infection, 116: 1-7.

Sanna, H., Riikka, L., Kirsi-Maarit, S., Jukka, R., Riitta, M. and Hannu, K. (2010). Listeria

monocytogenes contamination in pork can originate from farms. Journal of Food

Protection, 73(4): 641-648.

Saroj, S.D., Shashidhar, R. and Bandekar, J.R. (2008). Genetic diversity of food isolates of

Salmonella 44mmune44 serovar Typhimurium in India. Food Science and

Technology International, 14(2):151-156.

Sauera, P., Gallob, J., Kesselovaa, M., Kolara, M., and Koukalovaa, D. (2005). Universal

primers for detection of common bacterial pathogens causing prodthetic joint

infection. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub,149(2):285–

288.

Scheutz, F., Beutin, L. and Smith, H. (2001a) Clinical detection of Verocytotoxin-producing E.

coli (VTEC). In Verocytotoxigenic E. coli ed. Duffy, G., Garvey, P. and McDowell,

D. pp. 25–56. Trumbull, CT, USA: Food and Nutrition Press Inc.

Page 46: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Scheutz, F., Olesen, B. And Norgaard, A. (2000). Two cases of human urinary tract infection

complicated by haemolytic uraemic syndrome caused by Verotoxin-producing

Escherichia coli. Clinical Infectious Diseases

Schlievert, P.M. and Case, L.C. (2007). Molecular analysis of staphylococcal superantigens.

Methods in Molecular Biology, 391:113–126.

, 31(3): 815-6.

Schmidt, H., Beutin, L. and Karch, H. (1995). Molecular analysis of plasmid-encoded

haemolysin of E.coli O157: H7 strain EDL933. Infection and Immunity, 63: 1065-

1061.

Schoder, D., Winter, P., Kareem, A., Baumgartner, W. and Wagner, M. (2003). A case of

sporadic ovine mastitis caused by Listeria monocytogenes and its effect on

contamination of raw milk and raw-milk cheeses produced in the on-farm dairy.

Journal of Dairy Research,70 (4) : 395-401.

Schroeder, C.M., Larew Naugle, A., Schlosser, W.D., Hogue, A.T., Angulo, F.J., Rose, J.S.,

Ebel, E.D., Disney, W.T., Holt, K.G. and Goldman, D.P. (2005). Estimates of

illnesses from Salmonella enteritidis in eggs, United States, 2000. Emerging

Infectious Diseases, 11(1):113-115.

Scotland, S. M., Rowe, B., Smith, H.R., Willshaw, G.A. and Gross, R.J. (1998). Verocytotoxin

producing strains of Escherichia coli from children with haemolytic uraemic

syndrome and their detection by specific DNA probes. Journal of Medical

Microbiology, 25: 237-243.

Scotland, S. M., Willshaw, G.A., Smith, H.R. and Rowe, B. (1987). Properties of strains of

Escherichia coli belonging to serotype 0157:H7 with special reference to production

of Verocytotoxin VT1 and VT2. Epidemiology and Infection 99:613-624.

Sehgal, R., Kumar, Y. and Kumar, S. (2008). Prevalence and geographical distribution of

Escherichia coli O157 in India. Transactions of Royal Society of Tropical Medicine

and Hygiene, 102(4): 380-383.

Selvaraj, R., Das, R., Ganguly, S., Ganguli, M., Dhanalakshmi, S. and Mukhopadhayay, S.K.

(2010). Characterization and antibiogram of Salmonella spp. From poultry

specimens. Journal of Microbiology and Antimicrobials, 2(9):123-126.

Sen-Gupta, P.G., Nair, G.B., Mondal, S., Gupta, D.N., Sen, D., Sikdar, S.N., Das, P., Sarkar,

R.K., Ghosh, S., Saha, N.C., Deb, B.C. and Pal, S.C. (1991). Epidemiology of

Campylobacteriosis in a control of rural population near Calcutta. Epidemiology

and Infection, 106(3): 507-512.

Page 47: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Shanmugasamy, M., Velayutham, T. and Rajeswar, J. (2011). invA gene specific PCR for

detection of Salmonella from broilers. Veterinary World, 4(12):562-564.

Sharma, D., Sharma, P. K., Saharan, B. S., and Malik A., (2012). Isolation, Identification and

Antibiotic Susceptibility Profiling of Antimicrobial Resistant Listeria

monocytogenes from Dairy Farm. International Journal of Microbial Resource

Technology, 1(1): 1-4

Sharma, D., Sharma, P.K. and Malik, A. (2011). Prevalence and Antimicrobial Susceptibility of

Drug Resistant Staphylococcus aureus in Raw Milk of Dairy Cattle. International

Research Journal of Microbiology, 2(11): 466-470.

Sharma, D.K., Singh, N. and Joshi, D.V. (1995). E.coli in milk, meat and meat products:

Isolation, characterization, antibiogram and zoonotic significance. Journal of Food

Science and Technology, 32: 409-412.

Sharma, M., and Singh, D.P. (2008). Recovery of bacterial contaminants from various foods in

the state of Himachal Pradesh, India. Proceedings, The 15th

Shen, Y., Liu, Y., Zhang, Y., Cripe, J., Conway, W., Meng, Hall, G. and Bhagwat, A.A. (2006).

Isolation and Characterization of Listeria monocytogenes Isolates from Ready-To-

Eat Foods in Florida. Applied and Environmental Microbiology, 72(7): 5073–5076.

Congress of FAVA,

FAVA –OIE Joint Symposium on Emerging Diseases.

Shi, Q., Zhang, Y., Wang, Q.Y., Gao, G., Fang, Hai., Miao, Fuchun., Yuan, Zengqiang., and

He, H., (2012). Phylogenetic analysis of virulence factor gene of Salmonella

isolated from clinically symptomatic Chickens. African Journal of Microbiology

Research, 6(8): 1718-1722.

Shin, K.S., Song, H.G., Kim, H., Yoon, S., Hong, S.B., Koo, S.H., Kim, J., Kim, J. and Roh,

K.H. (2010). Direct detection of methicillin-resistant Staphylococcus aureus from

blood cultures using an immunochromatographic immunoassay-based MRSA rapid

kit for the detection of penicillin-binding protein 2a. Diagnostic Microbiology and

Infectious Disease, 67(3):301-3.

Shobha, R., Khurana, S., Singh, R.P. and Khurana, S.B. (1992). Assessment of the modified

internal gas generator for isolation of Campylobacter. Indian journal of Medical

Research, 85:26-30.

Shome, B.R., Shome, R., Das, A., Mazumder, Y., Rahman, M.M., Rahman, H., Murugkar,

H.V., Kumar, A. and Bujarbaruah, K.M. (2005). Molecular characterization of

Escherichia coli O157 serotypes isolated from piglets and poultry. Indian Journal of

Animal Sciences, 75: 601-605.

Page 48: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Shrivastava, R., Upreti, R.K., Jain, S.R., Prasad, K.N., Seth, P.K., Chaturvedi, U.C. (2004).

Suboptimal chlorine treatment of drinking water leads to selection of multidrug-

resistant Pseudomonas aeruginosa. Ecotoxicology and Environmental Safety,

58:277–283.

Sim, J., Hood, D. and Wilson, M. (2002). Series of incidents of Listeria monocytogenes non-

invasive febrile gastroenteritis involving ready-to-eat meats. Letters in Applied

Microbiology, 35(5): 409-413.

Simmon, S.S. and Sanjeev, S. (2007). Prevalence of enterotoxigenic Staphylococcus aureus in

fishery products and fish processing factory workers. Food control, 18(12): 1565-

1568.

Singh, B.R. and Kulshrestha, S.B. (1993). A study on prevalence of Staphylococcus aureus in

fish and fish products and their public health significance. Indian Journal of

Comparative Microbiology, Immunology and Infectious Diseases, 14(3 & 4): 25-28

Singh, B.R., Kapoor, K.N., Kumar, A., Agarwal, R.K. and Bhilegaonkar, K.N. (1996).

Prevalence of enteropathogens of zoonotic significance in meat, milk and their

products. Journal of Food Science and Technology, 33: 251-254.

Singh, B.R., Kapoor, K.N., Kumar, A., Agarwal, R.K. and Bhilegaonkar, K.N. (1996a).

Prevalence of enteropathogens of zoonotic significant in meat, milk and their

products. Journal of Food Science and Technology, 33: 251-254.

Singh, B.R., Kapoor, K.N., Rathore, R.S., Yadav, A.S., Agarwal, R.K. Bhilegaonkar, K.N. and

Kumar, A. (1996b). Prevalence of enteropathogens in fresh juices of fruits and

vegetables. Bev. Food World, 23: 51-52.

Singh, B.R., Singh, M., Singh, P., Babu, N., Chandra, M. and Agarwal, R.K. (2006). Prevalence

of multidrug-resistant Salmonella on ready-to-eat betel leaves (Paan) and in water

used for soaking betel leaves in North Indian cities. Journal of Food Protection,

69(2):288-92.

Singh, B.R., Agarwal, M., Chandra, M., Verma, M., Sharma, G., Verma, J.C. and Singh, V.P

(2010). Plasmid profile and drug resistance pattern of zoonotic Salmonella isolates

from Indian buffaloes. Jounal of Infections in Developing Countries, 3;4(8):477-83.

Singh, H., Rathore, R.S., Singh, S. and Cheema, P.S. (2011). Comparative analysis of cultural

isolation and PCR based assay for detection of Campylobacter jejuni in food and

faecal samples. Brazilian Journal of Microbiology, 42: 181-186.

Page 49: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Singh, R., Singh, P.P., Rathore, R.S., Dhama, K. and Malik, S.V.S. (2009). Prevalence of

Campylobacter jejuni and Campylobacter coli in chicken meat and carcasses

collected from local poultry farms and retail shops of Bareilly, Uttar Pradesh, India.

Indian Journal of Comparative Microbiology, Immunology and Infectious Diseases,

30(1).

Skirrow, M.B. (2006). John McFadyean and the centenary of the first isolation of

Campylobacter species. Clinical Infectious Diseases, 43, 1213-1217.

Smith, A.J., Jackson, M.S. and Bagg, J. (2001). The ecology of Staphylococcus species in the

oral cavity. Journal of Medical Microbiology, 50(11): 940-946.

Smith, H. R., Scotland, S.M., Chart, H. and Rowe, B. (1987). Verocytotoxin-production and

presence of VT genes in strains of Escherichia coli and Shigella. FEMS

Microbiology, Letters. 42: 173-177.

Snelling, W.J., Matsuda, M., Moore, J.E. and Dooley, J.S.G. (2005). Campylobacter jejuni.

Letters in Applied Microbiology, 41(4): 297–302.

Solhan, S., Chan, P.P., Kurupatham, L., Foong, B.H., Ooi, P. L., James, L., Phua, L., Tan,

A.L., Koh, D. and Goh, K.T. (2011). An outbreak of gastroenteritis caused by

Salmonella 48mmune48

Solutions Exchange (2008), Solutions Exchange Food and Nutrition Security Community.

http://www.solutionexchange-un.net.in/food/cr/cr-se-food-2030 901.

serotype Enteritidis traced to cream cakes. Emerging

Infectious Diseases, 2(1).

Sowmya, N., Thakur, M.S., Manonmani, H.K., (2012). Rapid and simple DNA extraction

method for the detection of enterotoxigenic Staphylococcus aureus directly

fromfood samples: comparison of PCR and LAMP methods. Journal of Applied

Microbiology. 113(1)

Srinivasakumar, K.P. and Rajashekhar, M. (2009). In vitro studies on bactericidal activity and

sensitivity pattern of isolated marine microalgae against selective human bacterial

pathogens. Indian Journal of Science and Technology, 2(8): 16-23.

Srinivasan, V., Nam, H.M., Nguyen, L.T., Tamilselvam, B., Murnida, S.E. and Oliver, S.P.

(2005). Prevalence of antimicrobial resistance genes in Listeria monocytogenes

isolated from dairy farms. Foodborne Pathogens Diseases, 2:201–211.

Stavru, F., Frederic, B., Anna, S., Daniel, R. and Pascale, C. (2011). Listeria monocytogenes

transiently alters mitochondrial dynamics during infection. PNAS 1-6.

Page 50: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Stephen, L., Penelope, W.N. and Jordan, J. (2003). Evaluation of 11 PCR assay for species

level identification of Campylobacter jejuni and Campylobacter coli. Journal of

Clinical Microbiology, 41(1): 330-336.

Stonsaovapak, S. and Boonyaratanakornkit, M. (2010). Prevalence and antimicrobial resistance

of Listeria species in food products in Bangkok, Thailand. Journal of Food Safety,

30:154–161.

Stoyanchev, T.T. (2004). Detection of campylobacter using standard culture and PCR of 16S

rRNA gene in freshly chilled poultry and poultry products in a slaughter house.

Trakia Journal of Sciences, 2(3): 59-64.

Sudershan, R.V., Rao, P. and Polasa1, K. (2009). Food safety research in India: a review. Asian

Journal of Food and Agro-Industry, 2(3): 412-433.

Sugumar, G., Abraham, J.T., and Shanmugham, S. (2001). Human pathogenic bacteria in

shrimp farming system. Indian Journal of Microbiology, 41: 269-274.

Sumathi B.R, Veeregowda B.M and Amitha R. G. (2008). Prevalence and antibiogram profile

of bacterial Isolates from clinical bovine mastitis. Veterinary World, 1(8): 237-238.

Swaminathan, B. and Ayres, J.C. (1980). A direct 49mmune-enzyme method for the detection

of Salmonellae in foods. Journal of Food Science, 45: 352-355,361.

Swamy, S.C., Barnhard, H.M., Lee, M.D. and Dressen, D.W. (1996). Virulence od determinants

invA and spvC in Salmonellae isolated from poultry products, waste water and

human sources. Applied Environmental Microbiology, 62: 3768-3771.

Swartz, M.N. (2002). Human Diseases Caused by Foodborne Pathogens of Animal Origin.

Clinical Infectious Dieases, 34(3): 111-122.

Swetha, C.S., Rao, T., Madhava, K.N., and Kumar, V. A., (2012). Detection of Listeria

monocytogenes in fish samples by PCR assay. Annals of Biological Research,

3(4):1880-1884.

Synnot, M.B., Brindley, M., Gray, J. and Dawson, J.K. (1998). An outbreak of Salmonella

Agona infection associated with precooked turkey meat. PHLS, Communicable

Diseases Public Health, 1: 176-179.

Talhouk, R.S., El-Dana, R.A., Araj, G.F., Barbour, E. and Hashwa, F. (1998). Prevalence,

antimicrobial susceptibility and molecular characterization of Campylobacter

isolates recovered from humans and poultry in Lebanon. Journal of Medical

Libanais, 46: 310–316.

Page 51: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Taquchi, S. and Nakamura, P. (2005). Chromagar MRSA: A technique for detection of

resistance S. aureus to methicillin. Journal of Japanese Association for Infectious

Diseases; 54-59.

Tauxe, R.V. (2002). Emerging foodborne pathogens, International Journal of Food

Microbiology 78: 31– 41.

Tavakoli, H.R. (2006). The study of bacterial pathogens (E.coli, S. aureus & V.

parahaemolyticus) in sea foods of Iran. World Aquaculture Congress, 2006, Italy:

117-118.

Thomas, M.E. (2010). Salmonella Enteritidis colonization in laying hens diagnosis, population

dynamics and surveillance. Published by: Institute for Risk Assessment Sciences

(IRAS), Division of Veterinary Public Health (VPH), Utrecht University. The

Netherlands. ISBN: 978-90-393 -5310-3.

Thompson, B.M. and Wells, J.G. (1971). Preparation and testing of polyvalent conjugates for

fluorescent antibody detection of Salmonellae. Applied Microbiology, 22: 876-884.

Tkaaikova A., Tesfaye, A. and Mikula, I.(2003). Detection of the genes for Staphylococcus

aureus enterotoxins by PCR. Acta Veterinaria Brno, 72: 627-630.

Torres-Vitela, M.R., Mendoza-Bernardo, M., Castro-Rosas, J., Gomez-Aldapa, C.A., Garay-

Martinez, L.E., Navarro-Hidalgo, V., and Villarruel-López, A., (2012). Incidence of

Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal

enterotoxin in two types of Mexican fresh cheeses. J Food Prot. 75(1):79-84.

Trachoo, N. (2003). Campylobacter jejuni: An emerging pathogen. Songklanakarin Journal of

Science and Technology, 25(1):141-157.

Trkov, M. and Avgustin, G. (2003). An improved 16S rRNA based PCR method for the

specific detection of Salmonella enterica. International Journal of Food

Microbiology, 80(1): 67-75.

Tsegmed, U., Normanno, G., Pringle, M. and Krovacek K.(2007). Occurrence of enterotoxic

Staphylococcus aureus in raw milk from yaks and cattle in Mongolia. Journal of

Food Protection, 70(7): 1726-1729.

Ueda, S., Umesako, S., Mineno, J. and Kuwabara, Y. (2000). The magnetic 50mmune-

polymerase chain reaction assay for detection of Salmonella from foods and fecal

samples. Biocontrol Science, 5: 25-32.

UNICEF (2005). www.unicef.org/india/children_2357.htm.

Page 52: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Unicomb, L.E., Fullerton, K.E., Kirk, M.D. and Stafford, R.J. (2009). Outbreaks of

campylobacteriosis in Australia, 2001 to 2006. Foodborne Pathogens and Disease,

6(10):1241-50.

Upadhyay, B.P., Utrarachkij, F., Thongshoob, J., Charoen, Y.M., Wongchinda, N., Suthienkul,

O. and Khusmith1, S. (2010). Detection of Salmonella invA gene in shrimp

enrichment culture by polymerase chain reaction. South Asia Journal of Tropical

Medicine and Public Health, 41(2): 426-435.

USDA (2002). Isolation and identification of Listeria monocytogenes from red meat, poultry,

eggs and environmental samples. In: Microbiology Laboratory Guidebook.

Available in http://www.fsis.usda.gov/OPHS/microlab/ mlgbook.html.

USDA-FSIS. (1999). FSIS Notice (Listeria Guidelines for Industry). http://www.

Fsis.usda.gov/OA/topics/Imguide.html

USFDA (1998). FDA Bacteriological Analytical Manual In. 8th

Van- Cauteren, D., Jourdan-Da Silva, N., Weill, F.X., King, L., Brisabois, A., Vaillant, V., De-

Valk, H. (2009). Outbreak of Salmonella Serotype MUENSTER infections

associated with goat’s cheese, France Eurosurveillance, 14 (31).

Edition. AOAC International.

Gaithersburg, MD.

Vanderhaeghen, W., Hermans, K., Haesebrouck, F. and Butaye, P. (2010). Methicillin-resistant

Staphylococcus aureus (MRSA) in food production animals. Epidemiology and

Infection, 138(5):606-625.

Varma, K., Suresh, S.K.V., Satyanaryana, A., and Reddy, K.M., (2005) Isolation of

Campylobacter jejuni from rectal swabs and carcasses of sheep. Indian Journal of

Comparative Microbiology, Immunologyand Infectious Diseases 26(1):27-28.

Vela, A.I., Fernandez-Garayzabel, J.F., Latre, M.V., Rodriguez, A.A., Dominguez, L. and

Moreno, M.A. (2001). Antimicrobial susceptibility of Listeria monocytogenes

isolated from meningoencephalitis in sheep. International Journal of Antimicrobial

Agents, 17:215–220.

Verhoeven, P.O., Grattard, F., Carricajo, A., Lucht. F., Cazorla, C., Garraud, O., Pozzetto, B.,

and Berthelot, P., (2012). Quantification by real-time PCR assay of Staphylococcus

aureus load: a useful tool for rapidly identifying persistent nasal carriers. J Clin

Microbiol. 50(6):2063-2065.

Vijayakrishna, S., Reddy, T.V., Varalakshmi, K., Subramanyam, K.V. (2000). Listeriosis in

broiler chicken. Indian Veterinary Journal, 77: 285-286.

Page 53: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Vila, J. and Pal, T. (2010). Update on antibacterial resistance in low-income countries: Factors

favouring the emergence of resistance. The Open Infectious Diseases Journal, 4:38-

54.

Vollenhofer-Schrumpf, S., Buresch, R., Schinkinger, M. and Franzl, G. (2003). Detektion von

wichtigen Lebensmittel pathogenen mittels Multiplex-PCR und einer vereinfachten

Dot-Blot-Hybridisierung. 44. Arbeitstagung des Arbeitsgebietes

Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft,

September 29–October 2, 2003, Garmisch-Partenkirchen, Germany, Conference

Proceedings, pp. 147–152 (in German).

Vollenhofer-Schrumpf, S., Buresch, R., Unger, G., Stahl, N., Franzel, G. and Schinkinger, M.

(2006). Genegen technology for detection of Salmonella spp. and genus

Listeria/Listeria monocytogenes in chicken samples. Journal of Rapid Methods and

Automation in Microbiology, 14:161–181.

Von Eiff, C., Taylor, K.L., Mellmann, A., Fattom, A.I., Friedrich, A.W., Peters, G. and Becker,

K. (2007). Distribution of capsular and surface polysaccharide serotypes of

Staphylococcus aureus. Diagnostic Microbiology and Infectious Diseases, 58(3):

297-302.

Wagner, M., Melzner, D., Bago, Z., Winter, P., Egerbacher, M., Schleicher, F., Zangana, A. and

Schoder, D. (2005). Outbreak of clinical listeriosis in sheep: evaluation from

possible contamination routes from feed to raw produce and humans. Journal of

Veterinary Medicine, B 52:278–283.

Wang, R.F., Slavik, M.F., Cao, W.W. and Blore, P.J. (1992). Development of DNA probes

specific for Campylobacter jejuni. Journal of Rapid Methods and Automation in

Microbiology, 1(1): 83-92.

Wang, Z., Miu, T., Xu, H., Duan, N., Ding, X. and Li, S. (2010). Sensitive immunoassay of

Listeria monocytogenes with highly fluorescent bioconjugated silica nanoparticles

probe. Journal of Microbiological Methods, 83(2): 179-84.

Wangroongsarb, P., Jittaprasatsin, C., Suwannasing, S., Suthivarakom, K., and Khamthalang,

T., (2011). Identification of Genus Campylobacter and Four Enteropathogenic

Campylobacter Species by PCR. J Trop Med Parasitol, 34:17-29.

Wani, S.A., Pandit, F., Samanta, I., Bhat, M.A. and Buchh, A.S. (2004). Molecular

epidemiology of Shiga toxin producing Escherichia coli in India. Current Science,

87(10): 1345-1353.

Page 54: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Waters, A.E., Contente-Cuomo, T., Buchhagen, J., Liu, C.M., Watson, L., Pearce, K., Foster,

J.T., Bowers, J., Driebe,E.M., Engelthaler, D.M., Keim, P.S. and Price, L.B. (2011).

Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry Clinical

Infectious Disease, 52(10):1–4.

Watson, R.O. and Galán, J.E. (2008). Campylobacter jejuni Survives within Epithelial Cells by

Avoiding Delivery to Lysosomes. PLoS Pathog 4(1): e14.

Wegmuller, B., Luthy, J. and Candrian, U. (1993).

Wesley, I.V., Wells, S.J., Harmon, K.M., Green, A., Schroeder-Tucker, L., Glover, M. and

Siddique, I. (2000) Fecal shedding of Campylobacter and spp. in dairy cattle.

Applied Environmental Microbiology, 66:1994-2000.

Direct polymerase chain reaction detection

of Campylobacter jejuni and Campylobacter coli in raw milk and dairy products.

Applied and Environmental Microbiology, 59(7): 2161-2165.

White, D.G., Zhao, S., Suddler, R., Ayers, S., Friedman, S., Chen, S., Mc Dermott, F., Mc

Dermott, S., Wagner, D.D. and Meng, J. (2001). The isolation of antibiotic resistant

Salmonella form retail ground meats. The New England Journal of Medicine,

345(16): 1147-1154.

WHO (2005). Drug resistant Salmonella http://www.who.int/mediacentre/factsheets/fs139/en/

WHO (2012a). Food safety. http://www.who.int/foodsafety/en/

WHO (2012b). Salmonella. http://www.who.int/topics/salmonella/en/.

Whyte, D. and Igoe, D. (2000). Campylobacter enteritis in Ireland in 1999. Epi-Insight, 1: 2-3.

Whyte, P., McGill, K., Coeley, D., Madden, R.H., Moran, L., Scates, P., Cauoll, C., O’Leary,

A., funning, S., Collins, J.D., McNamara, E., Moore, J.E. and Cormican, M. (2004).

Occurrence of Campylobacter in retail food in Ireland. International Journal of food

Microbiology, 95: 111-118.

Widjojoatmodjo, M.N., Fluit, A.C., Torensma, R., Keller, B.H.I. and Verhoef, J. (1991).

Evaluation of magnetic immune PCR assay for rapid detection of Salmonella.

European Journal of Clinical Microbiology and Infectious Disease, 10 (11): 935-

938.

Wilfred Ruban, S., Thiyageeswaran and Sharadha, R. (2010). Isolation and identification of

Salmonella spp from retail chicken meat by polymerase chain reaction, International

Journal of Microbiological Research, 1(3):106-109.

Page 55: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Willshaw, G.A., Cheasty, T., Smith, H.R., O’Brien, S.J. and Adak, G.K. (2001). Verocytotoxin

producing Escherichia coli (VTEC) O157 and other VTEC from human infections

in England and Wales: 1995-1998. Journal of Medical Microbiology, 50: 135-142.

Wilson, I.G. (2004). Antimicrobial resistance of Salmonella in raw retail chickens imported

chicken portions, and human clinical specimens. Journal of Food Protection, 67(6):

1220-1225.

Winter, P., Schleicher, F., Bago, Z., Schoder, D., Egerbacher, M, Baumgartner, W. and

Wagner, M. (2004). Clinical and histopathological aspects of naturally occurring

mastitis caused by Listeria monocytogenes in cattle and ewes. Journal of Veterinary

Medicine, Series B, 51(4):

Wong, H.C. (2010). Listeria monocytogenes. Soochow University.

176 – 179.

Workman, S.N., Mathison, G.E. and Lavoie, M.C. (2005). Pet dogs and chicken meat as

reservoirs of Campylobacter spp. in Barbados. Journal of Clinical Microbiology,

43(6): 2642-2650.

Yadav, M.M., Roy, A., Bhanderi, B. and Joshi, C. (2010). Pheno-Genotypic characterization of

Listeria monocytogenes from bovine clinical mastitis. Buffalo Bulletin, 29(1):29-38.

Yadav, M.M., Roy, A., Sharda, R. and Arya, G. (2007). Detection of toxin genes and

antibiogram pattern in Escherichia coli isolates from sheep meat on Indian market.

Veterinarski Arhiv, 77(6):485-494.

Yadav, M.M., Roy, A., Sharda, R. and Arya, G. (2007). Detection of toxin genes and

antibiogram pattern in Escherichia coli isolates from sheep meat on Indian market.

Veterinarski Arhiv, 77(6): 485-494.

Yan, X., Wang, B., Tao, X., Hu, Q., Cui, Z., Zhang, J., Lin, Y., You, Y., Shi, X., and

Grundmann, H. (2012). Characterization of the Staphylococcus aureus strains

associated with food poisoning in Shenzhen, China. Applied and Enviornmental

Microbiology, 78(16): 6637-6642.

Yang, H., Qu, L., Lin, Y., Jiang, X. and Sun, Y. (2007). Detection of Listeria monocytogenes in

biofilms using immuno-nanoparticles. Journal of Biomedical Nanotechnology, 3(2):

131-138.

Yeh, C.H., Chen, W.T., Lin, H.P., Chang, T.C. and Lin, Y.C. (2010). A newly developed

immunoassay method based on optical measurement for Protein-A detection.

Talanta, 15: 83(1):55-60.

Page 56: References - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/28574/8/08... · 2018. 7. 2. · in ready-to-eat meat products. American Journal of Animal and Veterinary Sciences

Yousuf, A.H.M., Ahmed, M.K., Yeasmin, S., Ahsan, N., Rahman, M.M. and Islam, M.M.

(2008). Prevalence of Microbial Load in Shrimp, Penaeus monodon and Prawn,

Macrobrachium rosenbergii from Bangladesh. World Journal of Agricultural

Sciences, 4(S): 852-855.

Yucel, N., Cıtak, S., Onder, M., (2005). Prevalence and antibiotic resistance of Listeria species

in meat products in Ankara, Turkey. Food Microbiology, 22: 241–245.

Yun, H.D., Cho, K.M., Kambiranda, D.M., Kim, S.W., Math, R.K., Lim, W.J. and Hong, S.Y.

(2008).Simultaneous detection of foodborne pathogenic bacteria in ready to eat

kimbab using multiplex PCR method. Food Science and Biotechnology, 17(6):

1240-1245.

Zahoor, S. and Bhatia, A. (2007). Bacteria: Silent Killers in Food. Science Reporter, 33-34.

Zahraei, T., Mahzoonae, M.R. and Ashrafi, A. (2006). Ampllification of invA gene of

Salmonella by polymerase chain reaction (PCR) as a specific method for detection

of Salmonella. J. Fac. Vet. Med. Univ. Tehran, 61(2): 195-199.

Zarei, M., Maktabi, S., and Ghorbanpour, M., (2012) Prevalence of Listeria monocytogenes,

Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood

products using multiplex polymerase chain reaction. Foodborne Pathog Dis.

9(2):108-112.

Zhu, L., Feng, X., Zhang, L., Zhu, R., and Luo, X,. (2012). Foodborne Pathogens and Disease.

9(6): 556-560. doi:10.1089/fpd.2011.1088.