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Further reading

Part I. The role of food fortification in the control ofmicronutrient malnutrition (Chapters 1 and 2)

Dexter PB. Rice fortification for developing countries. Arlington, VA, Opportuni-ties for Micronutrient Interventions, 1998 (No. 15) (http://www. mostpro-ject.org/PDF/rice4.pdf, accessed 7 October 2005).

Lofti M et al. Micronutrient fortification of foods: current practices, research andopportunities. Ottawa, Micronutrient Initiative, International Agricultural Centre,1996.

Micronutrient Initiative. Food fortification to end micronutrient malnutrition: State-of-the-Art Symposium Report, 2 August 1997, Montreal, Canada. Ottawa,Micronutrient Initiative, International Agricultural Centre, 1998.

Part II. Evaluating the public health significance ofmicronutrient malnutrition (Chapters 3 and 4)

Sommer A. Vitamin A deficiency and its consequences : a field guide to detection andcontrol. 3rd ed. Geneva, World Health Organization, 1995.

Part III. Fortificants: physical characteristics, selection anduse with specific food vehicles (Chapters 5 and 6)

Arroyave G and Dary O. Manual for Sugar Fortification with Vitamin A. Part 1:Technical and operational guidelines for preparing vitamin A premix and fortifiedsugar. Arlington,VA, Opportunities for Micronutrient Interventions, 1996 (2nd)(http://www.mostproject.org/PDF/1final.pdf, accessed 7 October 2005).

Hurrell RF, ed. The mineral fortification of foods. Leatherhead, Surrey, Leather-head Publishings, 1999.

Fortification basics: milk. Arlington,VA, Micronutrient Operational Strategies andTechnologies, The United States Agency for International DevelopementMicronutrient Program, 1999 (http://www.mostproject.org/Updates_Feb05/Milk.pdf accessed 7 October 2005).

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Fortification basics: maize flour/ meal. Arlington, VA, Micronutrient OperationalStrategies and Technologies,The United States Agency for International Devel-opement Micronutrient Program,1999 (http://www.mostproject.org/Updates_Feb05/Maize_Corn.pdf, accessed 7 October 2005).

Fortification Basics: instant noodles. Arlington, VA, Micronutrient OperationalStrategies and Technologies, The United States Agency for International Developement Micronutrient Program,1999 (http://www.mostproject.org/Updates_Feb05/noodles.pdf, accessed 7 October 2005).

Mora JO et al. Vitamin A Sugar Fortification in Central America: Experience andLessons Learned. Arlington, VA, Micronutrient Operational Strategies and Tech-nologies, The United States Agency for International Developement Micronu-trient Program, 2000 (http://www.mostproject.org/PDF/sugarlessonsEnglish.pdf,accessed 7 October 2005).

Nalubola R and Nestel P. Wheat flour fortification with vitamin A. Arlington,VA,Opportunities for Micronutrient Interventions, 1998.

Manual for Wheat Flour Fortification with Iron. Part 2: Technical and operationalguidelines. Arlington, VA, Micronutrient Operational Strategies and Technolo-gies, The United States Agency for International Developement MicronutrientProgram, 2000 (http://www.mostproject.org/PDF/2.pdf, accessed 7 October2005).

Fortification basics:Wheat flour. Arlington, VA, Opportunities for MicronutrientInterventions, 1997 (http://www.mostproject.org/Updates_Feb05/Wheat.pdf,accessed 7 October 2005).

Fortification Basics: sugar. Arlington, VA, Opportunities for Micronutrient Interventions, 1997 (http://www.mostproject.org/Updates_Feb05/Sugar.pdf,accessed 7 October 2005).

Fortification basics: Oils and margarine. Arlington, VA, Opportunities for Micro-nutrient Interventions, 1997 (http://www.mostproject.org/Updates_Feb05/Oils.pdf, accessed 7 October 2005).

Fortification Basics: choosing a vehicle. Arlington, VA, Opportunities for Micro-nutrient Interventions, 1997 (http://www.mostproject.org/Updates_Feb05/Vehicles.pdf, accessed 7 October 2005).

Fortification Basics: stability. Arlington, VA, Opportunities for MicronutrientInterventions, 1998 (http://www.mostproject.org/Updates_Feb05/Stability.pdf,accessed 7 October 2005).

FURTHER READING

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Part IV. Implementing effective and sustainable foodfortification programmes (Chapters 7–11)

Monitoring and evaluation (Chapter 8)

Dary O, Arroyave G. Manual for Sugar Fortification with Vitamin A.Part 2:Guide-lines for the development, implementation, monitoring and evaluation of a vitamin Asugar fortification program. 2nd ed. Arlington, VA, Opportunities for Micronu-trient Interventions, 1996 (http://www.mostproject.org/PDF/2final.pdf, accessed7 October 2005).

Dary O et al. Manual for Sugar Fortification with Vitamin A. Part 3: Analyti-cal methods for the control and evaluation of sugar fortification with vitamin A.2nd ed. Arlington, VA, Opportunities for Micronutrient Interventions, 1996(http://www.mostproject.org/PDF/3final.pdf, accessed 7 October 2005).

Nalubola R, Nestel P. Manual for Wheat Flour Fortification with Iron. Part 3:Ana-lytical methods for monitoring wheat flour fortification with iron. Arlington,Virginia,Micronutrient Operational Strategies and Technologies, The United StatesAgency for International Developement Micronutrient Program, 2000(http://www.mostproject.org/PDF/3.pdf, accessed 7 October 2005).

Nestel P, Nalubola R, Mayfield E. Quality assurance as applied to micronutrientfortification. Washington, DC, International Life Sciences Institute Press, 2002(http://www.ilsi.org/file/QAtext.pdf, accessed 7 October 2005).

Fortification basics: principles of assay procedures. Arlington, VA, Opportunities forMicronutrient Interventions, 1998 (http://www.mostproject.org/Updates_Feb05/Assay.pdf, accessed 7 October 2005).

National food law (Chapter 11)

Bauernfeind JC, Lachance PA. Nutrient additions to food. Nutritional, technologi-cal and regulatory aspects. Trumbull, CT, Food and Nutrition Press Inc., 1991.

Nathan R. Regulation of fortified foods to address micronutrient malnutrition: legis-lation, regulations, and enforcement. Ottawa, Micronutrient Initiative, 1999(http://www.micronutrient.org/idpas/pdf/315RegulationOfFortified.pdf,accessed 7 October 2005).


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