red&white trade list november 09

8/14/2019 RED&WHITE Trade LIst November 09

1/23

A fresh approach to wineWhen we started RED&WHITE in 2005 we

emphasised the importance of small producers

to our business. We are still committed to

this ethos. Strong relationships with talented

and innovative winemakers do not form solely

because of a mirroring of business size. It is our

understanding of their passion and devotionfor the product they craft that constitutes a

solid business relationship, which we then

endeavour to pass on to our customers.

Few products are as diverse in style and price

as wine. Produced from hundreds of different

grape varieties, grown throughout the world

under disparate climates and shaped by

tradition and ambition, its diversity is also its

greatest strength. At RED&WHITE we look

for character in every bottle of wine we list;

the nished product is the essence of the

history and geography of a region and the

personality and expertise of the winemaker.

RED&WHITE is a growing wine business and

our aim is to continually improve selection,

service and delivery, whilst always offering value

for money. Increasingly we buy direct from

the vineyards ensuring the customer gets the

best possible quality and price. It also gives us

the opportunity to travel and explore, keeping

our passion fresh and our enthusiasm alive.

Portugal 12

Sweet Wine 22

Maps & Directions 24

Terms & Conditions 24

Half Bottles 23

Spirits, Beer, Cider, Water 23

Fortied Wine 21

Australia 17

North America 20

South America 19

New Zealand 18

South Africa 16

England 15

Central & Eastern Europe 14

Germany 13

Spain 11

Champagne & Sparkling 03

Southern France 04

Burgundy 05

Bordeaux 06

Alsace 08

The Rhne 09

Italy 10

The Loire 07

TRADEPR

I CELI ST

Trade Price List

How to OrderBy telephone: 01548 854 473By fax: 01548 854 468

By email: [email protected]

Or visit us at our warehouse:

The Wine Store

5G, South Hams Business Park

Churchstow, Kingsbridge

Devon, TQ7 3QH

When placing your order, where possible

please use the product codes next to each

wine and have your delivery & payment

details to hand.

We offer FREE DELIVERY to anywhere

within the South Hams

(minimum order 12 bottles).

We also deliver to anywhere in the UK

(minimum order 12 bottles). The cost per

case is 7 (ex VAT)

The Wine StoreOpen to the public on Fridays from 12 noon

to 5pm or by appointment. The Wine Store

specialises in hand picked wines from

some of the worlds nest small producers.

We demand quality throughout the range.

Price are subject to change, all wines are subject to availibility

RED&WHITE


2/23TRADE Price List: All Prices EX Vat : To order call 01548 854 4732

ChampagneTo be called Champagne, wine has to do

more than sparkle; it must come from the

region bearing its name in northeast France.

To claim that this regions wines are better

than any others would be wrong, but the nest

Champagne has a combination of freshness,

richness, delicacy and raciness unmatched

by sparkling wines from elsewhere.

At the northerly limit of French viticulture,Champagne is a cool region; the vineyards

face north, south and east across open plains.

The key ingredient to the regions success

is the chalk soil that reects itself in the rm,

crystalline constitution of the nished wine.

Dom Perignon did not invent the Champagne

process; he did however develop the practice

of blending both vintages and vineyards,

resulting in any ties with provenance within this

roomy appellation of 33 000 being weakened.

The combination of blending and production

method means that the nal wine shows

little resemblance to the pallid vin clairwith

which the cellarmaster began his work.

Champagne&

Sparkl i ng

Champagne02PAN1B Champagne Pannier, Brut Selection NV 17.95

02PAN1B Champagne Pannier, Brut Ros NV 19.55

02BIL1B Billecart-Salmon, Brut Rserve NV 26.00

02BIL2B Billecart-Salmon, Brut Ros NV 40.00

02BIL4B Billecart-Salmon, Cuve Nicolas Francois Billecar t 1998 50.00

02BIL5B Billecart-Salmon, Blanc de Blancs 1998 54.00

02ROE1B Louis Roederer Brut Premier NV 28.57

v02ROE2B Louis Roederer Brut Vintage 2002 45.50

02ROE3B Louis Roederer Cristal 2002 145.50

SparklingWine01PER1B Louis Perdrier, Blanc de Blancs, Burgundy NV 5.99

01TOR1B Agusti Torello, Aliguer, Cava NV 7.52

01TOR2B Agusti Torello, Brut Reserva, Cava NV 9.52

01TOR3B Agusti Torello, Kripta, Cava NV 24.78

01ZON1B Prosecco Special Cuvee Zonin NV 6.9901ZON2B Prosecco Brut Rose Zonin NV 6.99

01MON1B Boisson Rouge, Petillant Natural Domaine de Montrieux NV 10.50

RED&WHITE



Sout hernFrance

White Wines03SJ1B St Jean Blanc, Ctes de Gascogne 2008 3.9503BER1B Domaine de Bertier Sauvignon Viognier, Ctes de Thongue 2008 4.65

03JP3B Cuve Jean-Paul Demi-Sec, Vin de Pays Ctes de Gascogne 2008 4.49

03CEP1B Le Fleurs de Sud Chardonnay, Vin de pays dOc 2008 4.95

03BEG1B Chardonnay Le Bel Ange Domaine Begude, Vin de Pays dOc 2007 5.99

03MON1B Domaine Montmarin Sauvignon Blanc, Ctes de Thongue 2007 5.70

03MON3B Domaine Montmarin Viognier, Ctes de Thongue 2008 5.95

03GRA3B Domaine Croix Gratiot,Picpoul de Pinet, Languedoc 2008 5.95

03FEL1B Domaine Flines-Jourdan, Picpoul de Pinet, Languedoc 2008 7.25

03BEG3B Limoux Chardonnay, Domaine Begude, AOC Limoux 2006 9.29

03SOU1B Le Soula, Vin de Pays des Ctes Catalanes 2005 19.49

Ros Wines03SJ2B St Jean Ros, Vin de Pays dOc 2008 3.95

03HEC1B Hecht & Bannier, Ros, Vin de Pays de Ctes de Thau 2008 5.65

03AST1B Domaine dAstros Ros, Vin de Pays des Maures 2008 5.75

Red Wines03SJ3B St Jean Rouge, Vin de Pays dOc 2008 3.95

03BER2B Domaine de Bertier Cabernet Merlot, Ctes de Thongue 2008 4.6503AMM1B Domaine de lAmeillaud, Vin de Pays de Principaut dOrange 2007 5.26

03PIC1B Pique Sable Merlot Grenache, Vin de Pays dOc 2007 4.75

03CEP2B Le Fleurs de Sudv Cabernet Sauvigon, Vin de pays dOc 2008 4.95

03MON2B Domaine Montmarin Merlot, Ctes de Thongue 2007 5.70

03HEC2B Hecht & Bannier, Rouge, Languedoc 2008 7.50

03HEC3B Hecht & Bannier, Minervois 2006 8.95

03ALQ1B Faugres, Domaine Gilbert Alquier 2006 9.95

03OLL2B Corbieres Cuve Prestige Chateau Ollieux Romanis 2006 10.99

RED&WHITE

Southern FranceThe region of the Midi(Languedoc-Roussillon) is located around

the basin of the Mediterranean. It is the worlds largest wine region

and it stretches from Nmes in the east to the Spanish border

in the west and consists of a multitude of quality appellations

and a more generic source of good value Vin de Pays.

This region is rich in cultural heritage and geography offering a great

diversity of wine styles. The unique concept ofterroirand tradition work

in harmony with the modern varietal approach and a new wave of young,

passionate and dynamic producers have established themselves.

In the past this area was infamous for its poorer quality viticulture with

over production yielding copious quantities ofvin de table. This is no

longer the case, yields have been signicantly reduced and quality

is now paramount. Established deep-rooted vines of the traditional

indigenous grape varieties such as Grenache, Cinsault and Carignan

are grown alongside less traditional ones such as Syrah, Chardonnay

and Merlot offering a great diversity of styles and avours.

The breathtaking landscape of sea and mountains, together with the

sunny climate and the rich local avours of Mediterranean food, convey

the characteristics of Languedocs unique and wonderful wines.



Burgundy

White Wines06AUV1B Macon Villages, le Moulin du Pont, Auvigue 2008 8.60

06BRO1B Sauvignon de Saint Bris, Jean-Marc Brocard 2006 7.54

06PRI1B Mcon Priss Les Clochettes, Cave de Priss 2007 8.54

06BRO2B Chablis, Domaine Brocard 2007 10.65

06DUR1B Rully La Chaume, Domaine Jacques Dury 2006 9.15

06PAC1B Saint Vran, Domaine Michel Paquet 2008 10.95

06THO1B Saint Aubin, Domaine Gerard Thomas 2006 13.85

06BRO3B Chablis 1er Cru Montmains, Domaine Brocard 2007 15.74

06SOU1B Pouilly Fuiss Vieilles Vignes, Domaine de la Soufrandise 2007 15.95

06GIR2B Pernand Vergelesses Blanc, Domaine Jean-Jacques Girard 2007 15.95

06BIZ1B Savigny ls Beaune Blanc, Domaine Simon Bize 2004 17.89

06COL1B Chassagne Montrachet, Domaine Philippe Colin 2006 22.04

06BOU1B Meursault Les Grands Charrons, Domaine Michel Bouzereau 2006 24.50

06BOI1B Puligny Montrachet, Domaine Jean-Marc Boillot 2007 25.85

06VIN01 Puligny Montrachet Vieilles Vignes, Vincent Girardin 2006 23.54

06PIL1B Chassagne Montrachet, Domaine Jean-Marc Pillot 2005 27.00

06ROL2B Corton Charlemagne, Domaine Remi Rollin 2004 42.04

Red Wines06BAR1B Bourgogne Grand Ordinaire, Baron dAvelin NV 7.9506AMB2B Bourgogne Pinot Noir, Domaine Bertrand Amboise 2005 11.95

06GIR1B Savigny ls Beaune, Domaine Jean-Jacques Girard 2005 14.50

06RAC1B Mercurey Vieilles Vignes, Domaine Jean & Francois Raquillet 2005 13.99

06AMB1B Ctes de Nuits Villages, Domanie Bertrand Amboise 2005 15.95

6FOU1B Chambolle Musigny, Domaine Fourrier 2004 25.04

06ROS1B Gevery Chambertain, Domaine Rossignol-Trapet 2005 27.50

06GOU1B Nuits Saint Georges, Domaine Henri Gouges 2005 32.00

Beaujolais06MON1B Beaujolias Villages, Tours de Montmelas 2007 6.4906MET1B Fleurie, La Roilette Bernard Metrat 2007 10.34

06LAP1B Morgon, Domaine Marcel Lapierre 2007 12.99

RED&WHITE

BurgundyBurgundy is not one big vineyard, but the name of a

province that contains several distinct and eminent

wine regions. By far the richest and most important

is the Cte dOr, composed of the Cte de Beaune

to the south and the Cte de Nuits to the north, the

ancestral home of Chardonnay and Pinot Noir.

The Cte dOrs scarp limestone slope falls south-

east. The climate is continental, humid and cool,

with enough shelter to guard Pinots inherent frailty.

If the season is either is too hot or too cold, thenPinot struggles to intensify its avours or soften

its hard edges, however the last twenty years

have brought a remarkable run of vintages to

the Cte dOr.

Pinot Noir and Burgundy become synonymous

in the discussion ofterroir. Burgundys vineyards

have been classied into ever-smaller units and

each Cru lends its own distinctive scent and

texture to the wine. Confusing at rst, to the

enthusiast the litany of village names and Crus

has magnied their fascination for the region.



Bordeaux

BordeauxBordeaux is the largest ne wine region in the world.

The whole dpartmentof the Gironde, named

after its most important estuary, is dedicated to

winemaking. Its production, 6 million hectoliters in

2006, dwarfs that of other French wine regions with

the exception of the vast Languedoc-Roussillon.

The great red wine areas are found on the deep

gravel vineyards of the Medoc north of the city of

Bordeaux and in Pessac-Leognan on the west bankof the Garonne to the south. These are known as

the left-bank wines. The right-bank consists

of St-Emilion and Pomerol, plus their satellite

communes along the north bank of the Dordogne.

The area between the two rivers is called Entre-

Deux-Mers, an area that produces much underrated

crisp, dry white wines. To the south, where the

Garonne river meanders slowly and brings humidity

to the vineyards,noble-rotpenetrates and helps

produce the worlds most sought after sweet wines

in the communes of Barsac and Sauternes.

Bordeauxs stylistic qualities owe much to the

marginality of its climate. Variations in vintage

add interest but the deluges of 1963, 1968,

1974 and 1977 illustrated how damaging they

can be. Winemaking advances have allowed a

certain degree of control and additionally the

drier and warmer summers have taken some of

the suspense out of the Bordeaux harvest.

White Wines05ROC1B Chteau de Roques Blanc, Premires Ctes de Bordeaux 2007 7.29

05BAT1B Grand Bateau Blanc, Bordeaux 2008 10.00

Red Wines05LAV1B Chteau Lavison, Bordeaux AC 2005 6.04

05ROC2B Chteau de Roques, Premires Ctes de Bordeaux 2005 7.29

05LEZ1B Chteau Lezongars, Premires Ctes de Bordeaux 2002 8.50

05LEZ3B lEnclos de Chteau Lezongars, Premires Ctes de Bordeaux 2003 10.03

05PAV1B Chteau du Pavillon, Canon-Fronsac 2001 10.59

05RAM1B Chteau Cissac, Cru Bourgeois, Haut Medoc 2004 11.59

05RAM1B Chteau Croix de Rambeau, Lussac St Emilion 2005 11.75

05CRO1B Chteau La Croix des Moines, Lalande de Pomerol 2003 12.4905LIV1B Chteau Liversan, Cru Bourgeois, Haut Medoc 2004 12.50

05PET1B Chteau Petit Val, St Emilion Grand Cru Class 2004 14.50

05POU1B Chteau Poujeaux, Moulis 2001 25.04

05FEY1B Chteau Feytit Clinet, Pomerol 2003 32.04

05CAN Chteau Cantenac Brown, Margaux 2005 33.87

05LAG1B Chteau La Lagune, Ludon 2004 40.04

05DUH1B Chteau Duhart Milon, Pauillac 2005 48.00

RED&WHITE


6/23Retail Price List: All Prices Inc Vat : To order call 01548 854 4736

Loi re

White Wines07MEL1B Doria Sauvignon Blanc, Josef Mellot 2008 7.45

07CHO1B Muscadet Sur Lie, Clos De Chapelle 2008 5.95

07SAU2B Montlouis Mineral+ Frantz Saumon 2007/8 11.99

07MEL2B Sancerre, Josef Mellot 2008 10.95

07CHE1B Sancerre, Domaine de la Chezatte 2008 10.84

07MEL3B Pouilly Fum, Josef Mellot 2007 11.6507CLO1B Savennires lEnclos, Domaine de la Monnae 2003 10.80

07HUE1B Vouvray Sec Le Mont, Domaine Huet 2007 16.54

Red Wines07BEA1B Chinon, Domaine de Beausjour 2004 8.95

07MAB1B Anjou Cabernet Sauvignon, Frederic Mabileu 2007 8.75

Ros Wines07NEV1B Sancerre Ros Le Grand Fricambault, Domaine Andr Neveu 2008 11.99

RED&WHITE

LoireThe Loire and its tributaries offer a mix of vines and

vineyards that are quite distinct from each other

but a family likeness remains. As a whole they

are light and invigorating, with palpable acidity.

At the mouth of the river salt marshes quickly

give way to Muscadet, the regions rst modern

success story. Its dry, salty and rm style makes

it the perfect foil for seafood. Heading east, one

nds the vineyards of Touraine and Anjou, hometo Chenin, Cabernet Franc and Sauvignon Blanc.

The lush landscape is unlikely vine country and

the vineyards generally coincide with bluffs of

limestone, tufa and schist. Traditionally famous

for its sweet wines, now also ne dry white wines

are produced. The reds, produced from Cabernet

Franc, are some of the worlds most refreshing

and vigorous, with raspberry freshness.

The most evocative of the Loires appellations

are Sancerre and Pouilly-Fum. A little Pinot has

made its way into these vineyards but this really

is the dominion of punchy, blackcurrant-scented

Sauvignon Blanc. Despite competition from

New Zealand, Sancerre and Pouilly-Fum have

maintained their varietal prominence, principally

because the growers are still prepared to sacrice a

little avour in order to boost Sauvignons tactile thrill.



Al sace

Alsace

White Wines09TUR1B Pinot Blanc, Cave de Turkheim 2007 6.99

09TUR2B Gewrztraminer, Cave de Turkheim 2007 7.90

09ROL1B Riesling, Domaine Rolly Gassmann 2007 11.95

RED&WHITE

AlsaceThe wines of Alsace reect the ambivalent situation

of a border province. There are two possible

physical boundaries between France and Germany;

the Rhine and the crest of the Vosges Mountains,

which run parallel fteen miles west of the river.

Alsace has never belonged to Germany, except

in periods of military occupation. Its language

and its enonomic market maybe, but its soul is

entirely French. Alsace makes Germanic winesin a French way. The Germanic tone is set by

the climate, the soil and the choice of grape

varieties. Where the sharply focussed German

wines show some of the exactitude of the

national character, Alsace examples are more

laid-back, with broader more rounded avours.



TheRhne

White Wines10FER1B La Ferme Julien Blanc, Ctes de Luberon 2008 6.35

10TOU2B Chteau de Tours, Cotes du Rhone Blanc 2003 9.95

Red Wines10AMM1B Ctes du Rhne, Domaine de lAmeillaud 2007 6.50

10TOU1B Domaine des Tours, Vin de Pays de Vaucluse 2005 8.25

10DES1B Crozes-Hermitages, Domaine des Remizires, Philippe Desmeure 2006 10.95

10FER2B La Ferme Julien Rouge, Ctes de Ventoux 2007 6.35

10AMM2B Cairanne, Domaine de lAmeillaud 2006 8.35

10CIG1B Chteauneuf-du-Pape, Frederic Boutin 2006 16.34

10VER1B Chteauneuf-du-Pape, Domaine Bois de Boursan 2004 17.99

10GIL1B Cte Rtie Cuve Duplessy, Domaine Gilles Barge 2001 24.0410DES2B Hermitage, Domaine des Remizires, Philippe Desmeure 2005 34.04

10TOU3B Vacqueyras, Chateau des Tours 2002 14.80

10MOU1B Gigondas, Cuvee Tradition, Moulin de la Gardette 2006 15.40

RED&WHITE

The RhneThe vineyards around the Rhne valley fall into

two groups; the north (Septentrional) which

produces less than a tenth of the regions

total and almost all ne wine; and the south

(Meridional) which is much more diverse.

The vineyards of the Northern Rhne barely stray

from the rivers course and the two principle

appellations, Cte Rtie and Hermitage are

situated where the curve of the river brings asoutherly exposure to the steep valley sides.

Syrah is the dominant grape variety and the parallel

rows of vines impose their own geometry on

the rugged landscape of granite and limestone.

Cte Rtie is the most attering of the two

appellations to drink when young, whilst the

wines of Hermitage have exceptional staying

power. At a dramatic turn in the river Condrieu

produces white wines from the extraordinary

heady, recognisably perfumed Viognier grape

with its aromas of apricots and May blossom.

As you enter the Southern Rhne, the steep

Mistralbuffeted valley gives way to a broad,

sunbaked Mediterranean plane. Pines and almond

trees yield to olive groves and vines bake in broad

terrasses. The grape mix is r ichly varied, Grenache

being the dominant quality red grape, increasingly

supported by Mourvedre and Syrah. Chateauneuf-

du-Pape is the vineyard area that best sums up

this regions qualities, but the surrounding villages

of Gigondas and Vacqueyras are just as able.



I tal y

White Wines12BAN1B Il Banchetto Bianco Tavola, Veneto 2008 4.45

12PON1B Ca di Ponti Catarratto, Sicily 2008 4.2912MON2B Soave Classico, Cantina di Monteforte, Veneto 2008 4.99

12GPG1B GPG, Pinot Grigio Garganega 2008 4.75

12VIL1B Fiano Di Sicilia, Villa Dei Fiori 2008 4.95

12BUT1B Insolia Sicilia, Feudo Butera 2008 6.14

12RIV1B Gavi Riva Leone, Piedmont 2008 5.95

12LUZ2B Malvasia Colli Pialentini Frizzante, Dolce 2007 8.14

12FAL2B Vernaccia di San Gimignano, Falchini Tuscany 2006 7.99

12COL1B Verdicchio Metalica, Colle Stefano Marche 2008 8.54

12PIE1B Soave Classico, Leonildo Pieropan, Veneto 2008 9.25

12SAR01 Gavi di Gavi, Sassi della Maddalena, Roberto Sarotto, Piedmont 2007 9.69

12FER1B Greco Di Tufa, Ferrara, Campania 2007 12.75

12GAJ2B Rossj-Bass Chardonnay, Piedmont 2007 20.79

Ros Wines12ANC1B Ancora Pinot Grigio Ros, Veneto 2008 5.45

Red Wines12BAN2B Il Banchetto Rosso Tavola, Veneto 2008 4.45

12PON2B Ca di Ponti Nero dAvola, Sicily 2008 4.29

12ANC2B Ancora Sangiovese, Puglia 2007 4.64

12VIL2B Montepulciano, Villa Dei Fiori 2008 4.95

12VIL3B Primitivo, Villa Dei Fiori 2008 4.95

12RIV2B Barbera Riva Leone, Piedmont 2007 5.95

12CUB1B Iperico Valpolicella Classico, Valentini Cubi, Veneto 2005 8.50

12BAS1B Chianti Runa, Fattoria de Basciano, Tuscany 2007 8.99

12ALB1B Chianti Classico, Le Ellere Castello DAbola 2005 10.95

12GAJ1B Promis, Ca Marcanda, Angelo Gaja, Tuscany 2005 17.84

12GIA1B Nebbiolo dAlba, Bruno Giacosa, Piedmont 2006 13.24

12AMA1B Chianti Classico, Castello di Ama, Tuscany 2003/4 17.29

12ZET1B Amarone Alpha Zeta, Verona, Veneto 2003 17.84

12TAL1B Brunello di Montalcino, Talenti, Tuscany 2003 26.14

12BRO1B Barolo Brolio, Piedmont 2003 29.54

RED&WHITE

ItalyItaly has the richest variety of individual wine styles, local

climates and the most important indigenous grape varieties

of all the worlds wine producing countries. The invading

Greeks called Italy Oenotria (the land of wine) and a glance

at a wine map reminds one that Italy is carpeted in vines.

If slopes, sunshine, soil variety and a temperate climate are

essential components of varied, quality wine production then

Italy has it all. The long spine of mountains that run from

the sheltering Alps almost to North Africa produce the mostdesirable combination of altitude with latitude and exposure.

Despite natural ability, unication only 150 years ago means that

quality wine production, appealing to an international market is

a relatively recent phenomenon. Today, growers have had their

battles with a bureaucracy that wanted to put a permanent-lock

on innovation and from top to bottom this is a land brimming

with talent and avour. The tomato may still be searching for its

ideal wine partner, but for everything else Italy has a match.



Spai n

Ros Wines13BOR4B Borsao Rosado, Campo de Borja 2008 4.54

White Wines13BOR3B Borsao Macabeo, Campo de Borja 2008 4.54

13CLA3B Monte Clavijo Blanco, Rioja 2008 5.4913ROD1B Basa, Telmo Rodrigues, Rueda 2008 6.95

13LAX1B Albario, Bodegas Laxas, Rias Baixas 2008 10.80

13SAN1B Mas den Compte Blanco, Porrera, Priorat 2006 15.99

13TXA1B Txacoli di Getaria, Ameztoi, San Sebastian 2008 8.99

Red Wines13BOR1B Borsao Garnacha, Campo de Borja 2008 4.54

13CLA2B Monte Clavijo, Tinto Joven, Rioja 2008 5.49

13ROD2B A1 Muvedre, Telmo Rodrigues, Valencia 2008 7.35

13ROD2B Rioja LZ, Telmo Rodrigues, Rioja 2008 6.95

13URB1B Urbina Crianza, Rioja 2004 8.95

13NAV02 Bodegas Navajas, Rioja 2008 6.49

13BOR2B Tres Picos Garnacha, Bodegas Borsao 2006 12.70

13PES1B Pesquera Crianza, Ribera del Duero 2006 15.75

13MAU1B Mauro Crianza, Tudela del Duero 2004 17.54

13SAN2B Mas de Compte Crianza, Porrera, Priorat 2005 20.04

13MAR1B Castillo Ygay, Bodegas Marques de Murrieta 1998 25.04

RED&WHITE

SpainThe scale and infrastructure of the Spanish

wine industry has always emphasised supply

over demand. The annual inux of tourists

soak up some of the surplus, but Spains most

dependable customer has always been the

distilleries. Therefore, any grower heeding the

international call for improved quality has had to

confront both a backward winemaking culture

and the widely held prejudice that Rioja wasall that Spain was capable of producing.

One criticism levelled at modern winemaking is that

it diminishes individuality, yet in Spain it has done

the very opposite. After an excess of technological

advances Spain is rediscovering her indigenous

strengths and traditional practices. The latest

generation of white wines from Rueda, Galicia and

Navarra are diverse and distinctive, whilst regions

such as Priorato have proven that within a region

modernised by French grape varieties, Spains

indigenous varieties produce world class wines.

The traditional regions of Rioja and Ribera del

Duero are also ourishing and starting to abandon ahistorical over-dependence on oak, allowing grapes

picked at their ripe potential to dominate the wine.

Spanish wine is enjoying a surge in international

popularity with the growers rarely needing to worry

about bringing their grapes to full ripeness due

to the warm climate and consequently low cost.

Spain offers bargains with individual character.



Port ugal

White Wines14MUR1B Murta Branco, Quinta da Murta, Bucelas 2006 7.45

14SOA1B Alvarinho Soalheiro, Vinho Verde, Minho 2005 7.45

14MOU1B Casa de Mouraz, Dao 2008 8.75

Red Wines14COA1B Quinta do Ca Tinto, Carm, Douro 2005 9.29

14NIE1B Redoma Tinto, Dirk Niepoort, Douro 2002 20.54

14NIE2B Drink Me, Dirk Niepoort, Douro 2007 8.65

RED&WHITE

PortugalDespite its long historical relationship with England,

Portugals geographical isolation has slowed its

international reputation and growth for its still

wines. Like Spain, Portugal has also struggled

to shed its one-wine image, however whilst the

rest of the worlds wine regions are dominated by

international grape varieties, Portugals adherence

to its indigenous grape varieties such as Touriga

National and Baga has left it with a point of

difference for which it is at last being recognised.



Germany

WhiteWines15LOO2B Dr L Riesling, Ernst Loosen, Mosel 2007/8 6.9515WOL1B Villa Wolf Pinot Gris, Pfalz 2007 6.95

15LOO3B Wehlener Sonnenuhr Riesling Kabinett, Dr Loosen, Mosel 2006 10.29

15DON1B Oberhauser Leistenberg Riesling Kabinett, Donhoff, Nahe 2006 12.95

15GUN1B Nackenheim Rothenberg Riesling Spatlese, Gunderloch, Rheinhessen 2006 18.34

RED&WHITE

GermanyMost of Germanys nest vineyards lie as far north as

grapes can be persuaded to ripen. The vineyards,

unt for normal agriculture, would otherwise be

forest or bare mountain. Whilst the chances of

such sites producing some of the worlds nest

white wines look slim, they do manage it, indeed

Germanys nest wines stamp their quality with

a racy authority that no-one can imitate.

Riesling, arguably the most capable of allwhite grapes, maintains its varietal character

while reecting the terroirof its site.

Therefore whilst all German Rieslings have

that balance of tingling fruit and refreshing

acidity, there are clear regional differences.

The steep dark slate slopes of the Mosel Valley

produce the lightest Rieslings with particularly rm,

steely examples coming from its tributaries, the

Saar and Ruwer. The south-facing slopes of the

Rheingau are drier and sunnier and as a result,

the wines are slightly fuller. The underrated Nahe

lies in between the Mosel and Rheingau both

stylistically and geographically, while the large

Rheinhessen region can produce rm, full andstructured Rieslings. The Pfalz region further south

is warmer and so, not surprisingly, the wines are

slightly richer and more Alsace-like in character.

This is a country that still ghts its demons, the

1970s and 80s were disastrous for its quality

reputation. However, Australia and New Zealand

have made Riesling fashionable again and Germany

is working its way back into international favour.



Cent ral &East ernEuropean

dGreece

WhiteWines16JUR1B Gruner Veltliner Jurtschitsch, Kamptal, Austria 2008 7.9511NOT1B Notios Moscholero Roditis, Peloponnisos, Greece 2008 7.99

11HAT1B Santorini Cuvee 17, Hatzidakis 2007 12.95

Red Wines11KER2B Kerastis Agiorgitiko, Greece 2007 8.64

11PAV1B Pavlou Xynomavro Syrah, Greece 2006 10.95

18MUS1B Chateau Musar, Bekaa Valley, Lebanon 2001 17.29

RED&WHITE

Central & Eastern Europe and

Greece

Austria and Hungary seem to be in a perpetual

state of wine revival. Our condence in wine

seems to fade as we edge east into Europe,

yet both countries offer something unique

in terms of grape varieties and style.

Austrias modern array of intensely pure, dry

wines have more in common with the wines

of Alsace than Germany, whilst having their

own distinct personality. There is something

of the freshness of the Rhine about them, but

also a touch of eriness and high avour.

Hungary is leading the longed-for awakening of

Central and Eastern Europe from its communist

past. For centuries, Hungary has had a distinct

food and wine culture, the most dened wine laws

and developed industry of any country east of

Germany. Whilst its ability to produce delicate, light

white wines is being proven, its legendary Tokajiremains the nations main vinous talking point.

In the Eastern Mediterranean, Lebanon is

most famous for one winery, Chateau Musar.

However the Bekaa Valley, ravaged by war, has

in its high altitude sites the potential to produce

fresh wines of wonderful aromatic prole,

unspoilt by sunbaked avours and a number

of new wineries are exploiting its potential.



Engl and

White Wines19SHA1B Dart Valley Reserve, Sharpham Vineyards, Totnes, Devon 2008 7.49

RED&WHITE

EnglandIn 1152, England acquired Bordeaux through the

marriage of Henry II to Eleanor of Aquitaine. With

it began our fascination with the international wine

industry. However, our interest overseas resulted

in a rapid disappearance of the vineyards that

had scattered England since the Middle Ages.

England therefore can justiably be considered a

New World producing nation as modern viticulture

began at Hambledon in Hampshire in the 1950s.Winemaking in this country is at last being

taken seriously; hobby vineyards ran out

of money fast and have been replaced by

commercial projects with high levels of technical

knowledge. Global warming is also having its

effect and the potential of the UK as a quality

producing nation improves by the year.

Our sparkling wines get close to emulating

Champagne due to a vein of the same chalk soil

which runs under the channel and into Sussex

and Kent and an average annual temperature

difference of less than 1C. In the South West,

Germanic hybrids continue to dominate the still

wines and produce delicious aromatic wines.

.



SouthAf ri ca

White Wines22POR1B Porter Mill Station Sauvignon Blanc, Porterville, Malmesbury 2008/9 4.99

22AYA1B Ayama Chenin Blanc, Paarl 2007 5.65

22AYA2B Ayama Sauvignon Blanc, Paarl 2007 5.95

22RUI3B The Ruins Chardonnay Viognier, Robertson 2008 6.15

22QUA1B Quando Sauvignon Blanc, Robertson 2008 6.99

22BOU2B Bouchard Finlayson, Blanc de Mer, Walker Bay 2007 7.50

22MUL1B Mulderbosch Chenin Blanc, Stellenbosch 2007 7.5022JOU1B Journeys End Haystack Chardonnay 2007 8.90

22BOU1B Bouchard Finlayson Sans Barrique Chardonnay, Walker Bay 2008 9.25

22MER1B Meerlust Chardonnay, Stellenbosch 2003 12.10

22BOE1B Boekemhoutskloof Semillon, Franschoek 2007 16.95

22SAD03 Palladus, Eben Sadie, Swartland 2007 28.00

Ros Wines22RUI1B The Ruins Ros, Robertson 2007 6.15

Red Wines22AYA3B Ayama Merlot, Paarl 2006 5.95

22KC1B KC Shiraz, Klein Constantia, Constantia 2006 6.95

22POR2B Porter Mill Station Shiraz, Porterville, Malmesbury 2007 5.85

22AYA3B Ayama Pinotage, Paarl 2008 6.10

22BOE3B The Wolf Trap Boekemhoutskloof, Franschoek 2007 8.65

22LAM2B Lammershoek Zinfandel Syrah, Malmesbury 2006 8.95

22SAD02 Sequillo, Eben Sadie, Swartland 2005 15.20

22FOU1B The Foundry Syrah, Stellenbosch 2005 15.95

22MUL2B Mulderbosch Faithful Hound, Stellenbosch 2004 12.04

22BOE2B The Cholocate Block Boekemhoutskloof, Franschoek 2007 17.39

RED&WHITE

South AfricaTo the casual observer, the Cape winelands

may look just as they did in the decades

running up to the end of Apartheid; dominant

mountains, wild seas and vivid green pastures

dotted with the brilliant white facades of

300 year old Cape Dutch homesteads. The

reality is that the vineyards, cellars, and the

wines have changed out of all recognition.

The Cape boasts the oldest geology in thewine-growing world, much is also made of the

fact that these soils nurture the richest oral

kingdom on earth. In this region a collision of

warm African air with the cool Atlantic creates

a perfect environment for grape growing.

The KWV, the giant co-operative designed to

provide a market and control prices during

Apartheid, inhibited independent estates from

starting up and did little for the regions quality.

However, since 1994 a new generation of young

winemakers who have travelled the world and

soaked up techniques and inspiration are in

control and the results have been incredible.After decades of turmoil, the South African

wine industry has a happy ending in sight.



Aust ral i a

White Wines23BRO2B Broken Shackle, Semillion Chardonnay Chenin 2008 4.50

23MAR1B Marktree Semillon, Chardonnay, South Australia 2008 4.85

23CAN1B Lantana Semillon Chardonnay, Murray River Valley 2007 5.49

23MIL1B The Mill Verdelho, Cowra 2008 6.1523RED1B Redn Chardonnay, Mclaren Vale 2005 5.60

23KNA1B Knappstein Hand Picked Riesling, Clare Valley 2006 6.50

23WIL2B Willandra Gentle Press Chardonnay 2007 6.70

23BRE1B Bremerton Verdelho, Langhorne Creek 2008 8.75

23BRO1B Brokenwood Semillon, Hunter Valley 2006 8.60

23HOL1B Hollick Semillon Sauvignon Blanc, Coonawarra 2005 8.95

23PIK2B Pikes Riesling, Clare Valley 2006 10.45

Red Wines23FIN2B Fincher Shiraz, Mclaren Vale 2005 5.95

23MAR3B Marktree Merlot, Cabernet, Shiraz, South Australia 2006 4.85

23PAD1B Paddock Shiraz, South Australia 2008 4.85

23CAN2B Lantana Cabernet Shiraz, Murray River Valley 2007 5.49

23RED2B Redn Shiraz Cabernet, Mclaren Vale 2004 5.60

23HEL2B Hellre Bay Shiraz Grenache, Western Australia 2006 5.99

23PIK1B The Red Mullet, Pikes, Clare Valley 2006 7.15

23WIL1B Willandra Shiraz, Murray River Valley 2006 6.70

23ARE5B Love Grass Shiraz, dArenberg 2006 9.5023COR2B Coriole Sangiovese, Mclaren Vale 2005 9.65

23BRE2B Bremeton Tamblyn, Langhorne Creek 2005 8.80

23HEW1B Ned & Henry Shiraz Mourvedre, Dean Hewitson, Barossa Valley 2005 11.70

23ARE4B The Dead Arm Shiraz, dArenberg, Mclaren Vale 2005 22.50

Ros Wines23TRE3B Broken Shackle Rose 2008 4.50

RED&WHITE

AustraliaAustralia is bigger, hotter and younger than

the rest of the wine world, but what really sets

it apart is its sheer dynamism. Now the largest

exporter to the UK, its fruit-driven wines and

value for money have charmed a nation.

Australia has been criticised for its industrial

approach to wine production and a lack of

individual character that has come from a

tendency to blend too readily (even Australiasmost notable wine Penfolds Grange is an

ever-changing blend of varieties and vineyard

sites). Recently however, more and more single-

vineyard wines are coming out of Australia as

producers recognise the importance ofterroir.

South Australia is the main wine state; the ancient

Shiraz vines of the Barossa Valley produce the

most concentrated of red wines. Riesling, grown in

the Clare Valley on slate reminiscent of Germanys

Mosel Valley, has established itself as a New World

classic. Coonawarra offers one of the worlds

most concrete explanations of the word terroir

through its distinctive Cabernet Sauvignons

grown on a distinct strip ofterra-rossa soil.

Elsewhere the cities of Sydney and Melbourne

have their adjoining wine regions in the form of

the Hunter and Yarra Valley. Close to Perth, the

wine regions of Western Australia are cooled

by the brisk sea breezes from the Southern

Ocean and result in some of the cleanest,

most refreshing whites and reds of Australia.



New

Zeal and

White Wines24FAU1B Fault Line Sauvignon Blanc, Marlborough 2008 6.50

24TER1B Te Tera Sauvignon Blanc, Marlborough 2007 8.50

24SER1B Seresin Estate Sauvignon Blanc, Marlborough 2008 11.50

24SER1B Seresin Estate Riesling, Marlborough 2004 11.45

24MAH1B Mahi Alias Sauvignon Blanc, Marlborough 2008 13.00

24MAR1B Martinborough Vineyard, Chardonnay 2006 15.15

Red Wines24TER2B Te Tera Pinot Noir, Martinborough 2006 11.50

24TEN1B Te Mata Woodthorpe Cabernet Merlot, Hawkes Bay 2005 12.70

24MAR2B Martinborough Vineyard, Pinot Noir 2006 20.20

RED&WHITE

New ZealandFew countries have quite such a dened image as

New Zealand. Producing only 0.3% of the worlds

crop, its importance comes from the admiration

the UK consumer in particular has for its wines.

The New Zealand wine industry is not only very

new, it is also modern in terms of the styles of

wine it produces. In 1960 the country had only

1000 acres of vines, mainly in Auckland, largely

planted with hybrids. Today there are over55 000 acres planted and over 550 producers.

For such a small and ocean-bound country, New

Zealand offers a remarkable diversity of climate

which has allowed it to succeed with distinctive

varietals, most notably Sauvignon Blanc and Pinot

Noir which have not been successful in other

New World regions. Marlborough at the top of the

South Island is the largest and most well known

wine region (the home of Cloudy Bay), where

distinctive and exemplary Sauvignon Blancs are

produced as well as high quality Chardonnay.

Today New Zealand is considered as the

leading source of Pinot Noir outside Burgundy,with such regions as Martinborough and

Central Otago producing wonderfully pure,

intense and beautifully balanced wine.



Sout h

Ameri ca

RedWines25SIE1B Sierre Grande Cabernet Sauvignon,Chile 2008 4.60

26PRA2B Finca Los Prados Cabernet Malbec, San Rafael, Argentina 2008 4.95

25TIE01 Tierra Alta Merlot, Chile 2008 4.75

25KIN2B Kintu Cabernet Sauvignon, Chile 2008 4.54

26PIRB Piropo Merlot, Mendoza, Argentina 2008 5.00

26PRI1B Los Primos Barbera, San Rafael, Argentina 2007 5.15

25VAL2B Valdivieso Merlot, Chile 2008 5.45

25VIU2B Viu Manent, Cabernet Sauvignon, Colchagua, Chile 2007 5.99

26FOU1B Urban Malbec, Mendoza, Argentina 2008 5.99

26ALA2B Alamos Malbec, Argentina 2007 6.44

25SEC2B La Secreto Syrah, Colchagua, Chile 2006 8.40

25COY1B Coyam, Alvaro Espinosa, Chile 2006 13.06

26CAB1B Caballo Loco No. 9, Valdivieso, Chile NV 18.20

White Wines25TIE02 Tierra Alta Sauvignon Blanc, Chile 2008 4.75

25SIE2B Sierra Grande Chardonnay, Chile 2008 4.60

26PRA1B Finca Los Prados Chenin Semillon, San Rafael, Argentina 2007 4.95

25KIN1B Kintu Sauvignon Blanc, Chile 2009 4.54

26ALA1B Alamos Chardonnay, Argentina 2007 6.44

26PIR1B Piropo Pinot Blanc, Mendoza, Argentina 2007 5.00

25VIU1B Viu Manent, Chardonnay, Colchagua, Chile 2008 5.9525NOV1B Novas Chardonnay, Alvaro Espinosa, Chile 2006 9.05

26CAT1B Catena Chardonnay, Mendoza, Argentina 2006 10.20

Rose Wines25VAL1B Valdivieso Rose, Chile 2008 5.50

RED&WHITE

South AmericaAfter Europe, South America is the worlds most important

wine producing continent. It is the oldest New World wine

producer and its history is heavily inuenced by immigrants

and their descendents, initially Spanish and Portuguese

and more recently Italians, French, and Germans.

Until the mid-nineties Argentina had almost no international

aspirations for its wine industry and produced vast quantities of

mediocre wine. The last decade has witnessed incredible change

to make it one of the worlds most interesting sources of qualitywine. The countrys vineyards sit alongside the Andes, their thin

mountain air barely resisting the suns rays. Malbec is the countrys

favoured red, a grape that struggled for reputation in France,

here produces one of South Americas most compelling wines.

Geographically Chile is one of the worlds most isolated nations.

Pencil-thin it has the Andes to the east, Pacic to the west,

Atacama Desert to the north and Antarctica to the south. The

fertile and fruitful strip is climatically perfect for growing grapes

and its remoteness has prevented the arrival of the deadly

Phylloxera louse. Compared with Argentina, the vineyards of

Chile are lower-lying and their wines earthier. Many vineyards are

planted with red and white grapes and the resulting profusion

of styles has created a reputation for reliability rather than

creativity. The last few years has seen a growing understanding

of regional differences within Chile and the quality and interest

of the wine it produces seems to improve with every vintage.



Nort h

Ameri ca

White Wines29CAL1B Calera Chardonnay, Central Coast 2006 10.99

29FRO1B Frogs Leap Sauvignon Blanc, Napa Valley 2008 11.75

29DRO1B Drouhin Arthur Chardonnay, Oregon 2006 13.45

Red Wines29WIN2B Winston Hill Zinfandel 2007 5.95

29SCO1B Scotto, Lodi Oldvine Zinfandel 2007 6.95

29SCO2B Scotto, Lodi Cabernet Carignan 2006 6.95

29PAR1B Parducci Pinot Noir, Mendocino County 2006 8.8429MOR1B Cotes du Crows, Grenache Sryah 2006 13.50

29VAL1B Clos du Val Cabernet Sauvignon, Napa Valley 2005 19.00

29RID02 Ridge Lytton Springs, Santa Cruz 2005 24.50

29RID1B Ridge Geyserville, Santa Cruz 2005 24.50

RED&WHITE

North AmericaProhibition in the middle of the last century stunted

the growth of the wine industry in America.

However the last four decades have seen a rapid

catch-up as nearly every state has its own offering

of vineyards and gleaming new wineries.

California is still the capital of North American

wine production, producing over 90% of the

total. The States vineyard variation comes not

from latitude but from the mountains which liebetween the vineyards and the Pacic, preventing

the sea air and fog moderating the climate.

Regions like Napa, Sonoma and Carneros are

now considered classic, although there are 100

different AVAs (America Viticultural Areas) in

total. Fashion plays an obvious role in a state

like California and many of the cult wineries

which command four gure dollar price tags

per bottle did not even exist in the 1980s.

In the UK market, the difference between the

cheaper jug-wine that lls supermarket aisles and

the expensive boutique estates could not be more

obvious. This has left the market confused aboutwhat California really offers, with most of us only

experiencing the huge brands deplete of quality or

regional interest. However, a downturn in the US

economy effecting domestic consumption, combined

with a weakening dollar has resulted in an increasing

amount of quality wine reaching our shores at an

affordable price. We are discovering that this is

winemaking heaven and that somewhere between

Washingtons Pugent Sound and Los Angeles exists

the perfect environment for every grape variety

that has ever been grown, vinied or bottled.



Fort i fedWi ne

Sherry31VAL1H Fino Inocente, Valdespino, Jerez (37.5cl) NV 6.66

31LUS1B Papirusa Manzanilla, Lustau NV 9.50

31LUS3B Los Arcos Dry Amontillado NV 9.27

31LUS4H San Emilio Pedro Ximinez, Lustau (37.5cl) NV 7.45

Port32NIE4B Niepoort Tawny Port NV 9.25

32NIE3B Niepoort Dry White Port NV 9.25

32PAS1B Quinta do Passadouro Ruby Port NV 9.45

32NIE1B Niepoort Late Bottled Vintage 2004 13.95

32NIE2B Niepoort Colheita 1998 25.00

32PAS2B Quinta do Passadouro Vintage Port 2000 34.00

Madeira33BAR2B Barbeito, Malvasia 10 Year Reserve NV 21.41

RED&WHITE

Fortied WinesThe fortunes of Sherry and Port are tied up

with historical patronage and date back to a

period when England either traded with its

neighbours or met them head on in battle.

Consequently, Ports emergence as a wine

region owed more to an ongoing 18th century

European power struggle than it did to any

particular renement in Georgian taste.

This sense of history pervades the town ofOporto but as you move along the Douro River

to the Baixo Gorge the vibrant city is left behind

and the dramatically steep and primitive valley

becomes more impressive with every turn. This

is hard county to work, but the results are worth

the effort. Port remains a completely unique

product, under-valued and under-priced.

The rolling chalk hills of Jerez and its proximity

to the Atlantic means the labour is lessbrutish.

Chalks ability to ration water and impart its

own mineral quality to the wine is as vital to the

growers of Jerez as it is to those of Champagne,

so despite marking the northern and southern

limits of European viticulture, both regions stay

within the bounds of the same terroirdriven faith.



Sw

eet Wi ne

SweetWines13GOY1H Goya Moscatel Clsico, Camilo Castilla, Navarra, Spain NV 4.54 (37.5cl)

23TRE1H Noble Taminga, Trentham Estate, Australia 2005 6.29 (37.5cl)

05NOB1H Domaine de Noble, Loupiac, Bordeaux 2005 6.99 (37.5cl)

03DUR1H Muscat Beaumes de Venise, Domaine Durban, Southern Rhne 2007 8.29 (37.5cl)

07FRE1B Domaine du Fresche Vieille Sve Moelleux, Cteaux de la Loire 2001 9.29

13ROD3F MR Moscatel, Telmo Rodriguez NV 11.26

05NOB1B Domaine de Noble, Loupiac, Bordeaux 2004 12.29

03MAU1F Maury, Les Vignerons de Maury, Roussillon, Southern France 1928 12.99 (50cl)

03REC1F Domaine de la Rectorie Cuve Parc Frrs, Banyuls, Southern France 2007 13.95 (50cl)

07HUE2B Vouvray Moelleux Cls du Bourg Domaine Huet 1986 23.04

15JJP1H Wehlener Sonnenuhr Riesling Auslese GoldKapsel, JJ Prum, Germany 2001 27.99

10BEN1B Condrieu Et Indien, Pierre Bnetire (50cl) 2004 28.54

RED&WHITE

Sweet WineThere is a saying in the wine trade that you

can make poor wine from great quality grapes,

but you cannot make great wine from poor

grapes. It emphasises the importance of the raw

ingredients in wine production, highlighting the

fact that no winemaker, however capable can

create wine of real quality without having ripe

grapes, balanced in acids and tannins that have a

character which can be reected in the nal wine.Whilst the great grapes analogy works for most

wines, it is one that is difcult to defend if you

ever have a chance to see the black, heavily

rotted grapes that are hand harvested from the

vineyards of Sauternes before they are pressed

and slowly fermented into one of the worlds

greatest sweet wines. Hanging on the vine, the

grapes covered in a thick fungal mould look

unpleasant to say the least, yet the juice within

is some of the wine worlds most precious.

Fine sweet wines are made in a number of

methods. The concentrating effect on both sugar

and acidity of Botrytis Cinerea (also known asnoble

rot) certainly produces some of the nest, but many

world class sweet wines are produced without

its inuence. What is uniform is the patience,

care and pure passion that goes into sweet

wine production. Undervalued, they are some

of the wine worlds most fascinating creations.



Half Bottles

Spi rti ts&Hal fbottl es

Spirits

Spirits35HUA1B Calvados, Hors dAge, Domaine Michel Huard N V 22.45

35BRI1B Cognac VSOP, Domaine des Brissons de Laage NV 21.95

Champagne02GAL1H Champagne Gallimard, Cuve Rserve Brut Mdaille dOr NV 9.95

02BIL2H Billecart-Salmon, Brut Ros NV 18.30

White Wines07SAU1H Sancerre, Domaine Sautereau, Loire, France 2008 5.0006PAC2H St Vran, Domaine Michel Paquet 2006 5.65

Red Wines06COL3H Fleurie, Domaine Andr Colonge, Beaujolais, France 2005 5.10

05PAV1H Chteau du Pavillon, Canon-Fronsac, Bordeaux, France 2004 5.99

RED&WHITE


23/23

Terms & Conditions

Goods are sold and supplied to the buyer by RED&WHITE

Wines Limited (the company) upon the following

standard terms and conditions of sale. Any variation in

these terms and conditions must be agreed in writing.

Prices

All prices are quoted per bottle (unless otherwise stated),

excluding VAT and are correct at the time of publication.

They are however, subject to market uctuation, changes

in rates of currency and changes in duty and VAT. All

wines are offered subject to availability E & OE.Payment

Payment must be received prior to release of goods in all

cases except where credit account facilities have been

arranged. In the case of credit accounts, wines ordered

are due for payment 30 days from date of invoice. The

company reserves the right to charge monthly interest at

a rate of 8% over the base rate of the Bank of England per

month on overdue accounts.

Delivery

The minimum order is one case or 12 bottles (mixed cases

available). Delivery within the local area is free of charge. Mail

order facilities are available for deliveries further aeld at a

cost of 7.00 per case. If you have not received your order

within 5 days, or if an order arrives damaged please notify

us as soon as possible. We regret that we are unable to

guarantee specic delivery times. Delivery schedules maychange at Christmas, Easter and Bank Holidays, we will

advise any changes in advance.

Claims

Claims for breakages and missing bottles must be notied

in writing on the consignment note at the time of delivery.

Please inform us immediately of any damage or loss, in

order to speed up and facilitate your claim. Non-delivery

must be reported within 14 days of the notied date of

dispatch. Any failure to comply will result in the non-

satisfaction of any claim.

Title

The property in goods ordered from the company shall

pass to the buyer only when all monies owed by the

buyer to the company have been paid. Until the property

in goods has passed to the buyer, the buyer shall

(save in the case of any resale by the buyer) keep eachconsignment separate and marked as being the property

of the company and such goods shall be properly

stored, protected and insured and the buyer shall hold

them in a duciary capacity. The proceeds representing

the invoice price of the goods (including without limitation,

insurance proceeds) shall be for the account of the

company and shall be held by the buyer in trust for the

company and kept separate from the buyers own funds

and those of third parties. If the buyer shall fail to pay any

sums to the company when due, the company may,

without prejudice to any other right or remedy, enter any

property of the buyer and take from the buyer possession

of any goods in which the company has retained the

property.

Risk

Notwithstanding the above, the risk in the goods (in

respect of loss or damage or otherwise) shall pass to the

buyer upon delivery.

Insolvency

The company may terminate the contract by written

notice if the buyer becomes insolvent or is deemed to be

unable to pay its debts within the meaning of section 123

of the insolvency act 1986

Term

s&Condi t i ons:D

i rect i ont oTheW

i neSt o

To Totnes

South Milton

Malborough

Aveton Gifford

Loddiswell

Churchstow

Kingsbridge

To Plymouth

A381

A379

A379

A379

A381

A379

A379

A379

A381

A379

AvetonGifford

Kingsbridge

Churchstow

Salcombe

Dartmouth

Start Point

Torcross

Loddiswell

RED&WHITE

DirectionsThe Wine Store

Unit 5G, South Hams Business Park, located

on the A379 Kingsbridge to Plymouth road.

Follow signs for Churchstow from Kingsbridge

for about 2 miles and the Business Park is

on your left before you enter the village.

On entering the site go left, immediate

right and then left again.

The Wine Store is the second unit on the right.

red&white trade list november 09

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