reduced spc and six sigma pghr [compatibility mode]

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    StatisticalProcessControl: Isthecollectionofproblemsolvingtoolsusefulin

    achievingprocessstabilityandimprovingprocess

    capabilitythroughreductionofvariability

    Process monitoring and control

    X1

    Input raw

    materials,

    components, and

    X2 Xp

    Measurement

    Evaluation

    Monitoring and

    control

    Product Output

    Controllable Inputs

    Use of design of experiments to

    ascertain the assignable causes

    Process

    Z2Zp

    y = Quality

    Characteristic

    s - ss s

    Z1

    Uncontrollable inputs

    Output

    ProcessKnowledge

    Stagesofprocessknowledge Blissfulignorance

    Awareness ofignorance(Art)

    Measure

    Controlthemean

    Processcapability

    Processcharacterization(knowhow)

    Knowwhy(processoptimizationpossible,formulaeforprocess)

    Completeknowledge

    BiscuitbakeryexampleRogerBohn

    Variationandprocessknowledge

    8stagesofprocessknowledge bakery

    Stage of K Name Comment Typical form knowledge

    1. Completeignorance

    Nowhere

    2. Awareness Pure art Tacit

    3. Measure Pre-technolo ical

    Written

    4 .Control of mean Sc methodfeasible

    Written and in hardware

    5.Process capabi li ty Local recipe H/W & operat ing manual

    6. Processcharacterization

    Trade-offs Empirical equation

    7. Know why Science Scientific formulae,

    algorithm8. Complete K Nirvana

    StatisticalProcessControl TheControlProcess

    Definevariable Measure

    Comparetoastandard Evaluate Takecorrectiveaction

    Standard

    Process

    Input Output

    Sensor / measure

    Comparator

    Feedback

    StatisticalProcessControl

    VariationsandControl

    Randomvariation:Naturalvariationsintheoutputofprocess,createdbycountlessminor

    factors

    ss gna evar at on: var at onw osesourcecanbeidentified

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    StatisticalProcessControlSteps

    Produce Good

    Provide Service

    No

    Take Sample

    Start

    Can weassign

    causes?

    Stop Process

    Yes

    Inspect Sample

    Find Out WhyCreate

    Control Chart

    SamplingDistribution

    Sampling

    distribution

    Process

    Mean

    A number of

    small samples.

    As sample size

    gets

    large

    eno u h

    sampling distribution

    becomes almost normal

    regardless of

    population distribution

    of individual samples.

    Central Limit TheoremTheoreticalBasisofControlCharts

    X

    XCLT: The distribution of sample means is normal in shape with means and

    Standard Deviation .

    If (1) the distribution of population is normal or

    ( 2) sample size is large enough (n>30)

    Xx =nXx =

    NormalDistribution

    3 2 +2 +3

    = Standard deviation(68.26%)

    Mean3 2 +2 +3

    95.44%

    99.74%a b

    Relationshipbetweentheprocessandthecontrol

    chartStepstoFollowWhenUsingControl

    Charts1. Collect 20 to 25 samples ofn=4 orn=5 from a stable

    process and compute the mean.

    2. Compute the overall means, set approximate controllimits,and calculate the preliminary upper and lower controllimits.If the process is not currently stable, use the desired

    mean instead of the overall mean to calculate limits..

    3. Graph the sample means and ranges on their respectivecontrol charts and determine whether they fall outside theacceptable limits. Take care of Type 1 & 2 errors.

    4. Investigate points or patterns that indicate the process isout of control. Assign causes for the variations

    5. Collect additional samples and revalidate the control limits

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    ControlCharts

    Continuous

    Numerical Data

    Categorical or Discrete

    Numerical Data

    ControlChartTypes

    R

    Chart

    VariablesCharts

    AttributesCharts

    X

    Chart

    P

    ChartC

    Chart

    X Chart

    Typeofvariablescontrolchart

    Intervalorratioscalednumericaldata

    Showssamplemeansovertime

    Monitorsprocessaverage

    Example:Weighsamplesofsurf&computemeansofsamples;Plot

    ControlChartsfor andR

    ControlLimitsforthe chart

    x

    x

    xxRAxUCL 32 +=+=

    A2 isfoundinTableforvariousvaluesofn.

    xxRAxLCL

    xneen er

    32 ==

    =

    ControlChartVisualoperatorcontrol

    UCL

    Mean

    Out ofcontrol

    Abnormal variationdue to assignable sources

    0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

    LCL

    Sample number

    Normal variationdue to chance

    Abnormal variationdue to assignable sources

    FactorsforComputingControlChartLimitsTableA (or D)

    Sample

    Size, n

    Mean

    Factor, A2

    Upper

    Range, D4

    Lower

    Range, D3

    2 1.880 3.268 0

    3 1.023 2.574 0

    4 0.729 2.282 05 0.577 2.115 0

    6 0.483 2.004 0

    7 0.419 1.924 0.076

    8 0.373 1.864 0.136

    9 0.337 1.816 0.184

    10 0.308 1.777 0.223

    12 0.266 1.716 0.2840.184

    ProcessStandarddeviationfromRange(normaldistribution)

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    R Chart

    Typeofvariablescontrolchart

    Intervalorratioscalednumericaldata Showssamplerangesovertime

    erence e weensma es arges va ues ninspectionsample

    Monitorsvariabilityinprocess

    Example:Weighsamplesofsurf&computerangesofsamples;Plot

    ControlChartsfor andR

    EstimatingtheProcessStandardDeviation

    Theprocessstandarddeviationcanbeestimatedusingafunctionofthesampleaveragerange.

    x

    Thisisanunbiasedestimatorof2

    d

    R=

    R Chart ControlLimits(tableusedaspopulations.d.notknown)

    From Table S6.1

    RDLCL

    RDUCL

    3R

    4R

    =

    =

    Range for Sample i

    # Samplesn

    R

    Ri

    n

    1i=

    =

    ControlChartfor

    (Samplesof9Boxesfilledfor400gmeach)

    Variation due to

    natural causes

    410=UCL

    405=Mean

    Variation due to

    assignable causes

    400=LCL

    Variation due to

    assignable causes

    Out of control

    1 2 3 4 5 6 7 8 9 10 11 12

    Sample Number

    Say a sample of 5 packets is taken with weights 401, 403, 405, 407, 409.

    Then Mean of sample = 405 AND RANGE = 409 -401=8x

    ControlChartVisualoperatorcontrol

    UCL

    Mean

    Out ofcontrol

    Abnormal variationdue to assignable sources

    0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

    LCL

    Sample number

    Normal variationdue to chance

    Abnormal variationdue to assignable sources

    Surf fillingprocess

    Hr 1Hr 8 Hr 7 Hr 6 Hr 5 Hr 4 Hr 3 Hr 2

    Fill Hopper

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    ObservationsfromSampleDistribution

    UCL

    Sample number

    LCL

    1 2 3 4

    (process mean is

    shifting upward)

    SamplingDistribution

    MeanandRangeCharts

    UCL

    LCL

    R-chart

    x-Chart Detects shift

    Does notdetect shift

    UCL

    LCL

    MeanandRangeCharts

    (process variability is increasing)Sampling

    Distribution

    LCL

    LC

    L

    R-chart Reveals increase

    x-Chart

    UCL

    Does not

    reveal increase

    ProcessControl:ThreeTypesofProcessOutputs

    Frequency

    Lower control limit Upper control limit

    (a) In statistical control andcapable of producing withincontrol limits. Aprocess withonly natural causes ofvariation and capable ofproducing within the specifiedcontrol limits.

    Size

    (Weight, length, speed, etc. )

    (b)In statistical control, but notcapable of producing within control

    limits. Aprocess in control (onlynatural causes of variation are present)

    but not capable of producing within thespecified control limits; and

    (c)Out of control. Aprocess out ofcontrol having assignable causes of

    variation.

    PatternstoLookforinControlCharts

    EngineeringDrawings ShowDimensions,Tolerances,etc.

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    ControlChartsfor andR

    ControlLimits,SpecificationLimits

    Controllimits arefunctionsofthenaturalvariabilit of the rocess usuall set at 3si ma

    x

    fromthemean)

    Specificationlimits aredeterminedbydevelopers/designers.

    ControlChartsfor andR

    ControlLimitsandSpecificationLimits

    Thereisnomathematicalrelationship betweencontrol limits and s ecification limits.

    x

    Donotplotspecificationlimitsonthecharts

    Causesconfusionbetweencontrolandcapability

    Ifindividualobservationsareplotted,thenspecificationlimitsmaybeplottedonthechart.

    Unacceptable, process needsadjustment back to centre of range.

    MaxNominalLimit

    Limit

    MaxNominalLimit

    LimitMax

    Acceptable, even if things changeslightly.

    MaxNominal

    Nominal

    Time distributions in the proposal writing process

    Unacceptable, needs to reduce thevariability.

    Unacceptable, needs to re centre theprocess and reduce variability

    MaxNominalLimit

    Acceptable now, but the slightestchange will make it unacceptable.

    Should reduce the variability

    ProcessCapability

    LowerSpecification

    Upper

    Specification

    Process variability matches

    specificationsLower

    SpecificationUpperSpecification

    Process variability well within

    specificationsLowerSpecification

    UpperSpecification

    Process variability exceedsspecifications

    Factorsinfluencingprocesscapability

    1. Condition of machine/ equipment.

    2. Type of operation and operational conditions.

    3. Raw materials.

    . .

    5. Measurement method / instruments.

    6. Inspectors skill.

    ProcessCapabilityRatio

    Process capability ratio, Cp =specification width

    process width

    Cp>1 implies a process has the potential of having more than 99.73% of

    outcomes within specifications

    Upper specification lower specification

    6pCp =

    where normal distribution is assumed (number of samples is large):

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    ProcessCapabilityCpk

    3

    LimitionSpecificatLowerx

    or,3

    xLimitionSpecificatUpperofminimum

    =

    p

    p

    pkC

    populationprocesstheofdeviationstandard

    meanprocessxwhere

    =

    =

    pAssumes that the process is:

    under control normally distributed

    MeaningsofCpk Measures

    Cpk = negative number

    Cpk = zero

    Cpk = between 0 and 1

    Cpk = 1

    Cpk > 1

    WHAT IS SIX SIGMA ?

    QUALITY BENCHMARK - PRODUCT, PROCESS, SERVICES

    DEFECT REDUCTION TECHNIQUE

    CORPORATE PHI LOSOPHY

    A FEW SIX SIGMA RESULTS

    MOTOROLA ( 1987-1994)

    REDUCED IN P ROCESS DEFECT LEVELS 200 TIMES

    REDUCED MFG. COSTS B Y $ 1.4 BILLION

    INCREASED SHARE VALUE 4 TIMES

    - CUMULATIVE SAVINGS $ 14 BILLION (UPTO 1997)

    GENERAL ELECTRIC

    1997 : $ 300 MILLION PROFIT

    1998 : $ 600 MILLION PROFIT

    OPERATING PROFITS INCREASED TO 16.7% IN 1998

    ThreeEmphasisAreasforSixSigma

    Focused on product design excellence, design for manufacturability,Customer satisfaction and cost reduction within all components ofthe development and new product introduction process.

    Focused on operational excellence, Customer satisfaction and cost

    reduction within all components of the operation. Areas of focusinclude Sales, HR, Finance, Materials, etc.

    Focused on product production excellence, variation and defectreduction, lean production techniques, Customer satisfaction andcost reduction within all components of the production and deliveryprocess.

    Six Sigma touches on allaspects of the BusinessEnterprise

    BasicTerminologies

    CTQ

    Metric

    Defect

    /

    Defective DPU

    Opportunity&DPMO

    COPQ

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    The key measurable characteristics of a product orprocess whose performance standards or specification

    limits must be met in order to satisfy the customer.

    They align improvement or design efforts withcustomer re uirements.

    CTQ - Critical to Quality

    Customer level CTQProduct / Process level

    CTQ

    Order Delivery on time OM process cycle time

    Smooth gear shifting Shifter fork movement,

    cone clutch

    CTQs

    Customer Generated

    Process Generated

    Business Generated

    Six Sigma speaks only in terms of MetricsSo measure everything that results in customer satisfaction

    Examples of Metric

    Process Metric Business results metric

    %QC & Rework time -------- Manpower cost

    No of defects (DPMO) -------- Rework/Warranty cost

    Material residing time -------- Inventory carrying cost

    Cost per KM Travel -------- ROI

    Hit ratio -------- Order booking value

    Process metricTo define the result / output of processes, certain process metrics have to be defined - thestandards which help track and monitor the processes.

    Process metric control

    Process output is dependent on inputs(X) we provide to theprocess ,that is Y= f (X)

    To control Y we must control X i

    Measurement

    Evaluation

    Monitoring andControllable Inputs

    Process

    1

    Z2Zp

    y = Quality

    Characteristic

    Input raw

    materials,

    components, and

    sub-assemblies

    Z1

    2control

    Product Output

    Uncontrollable inputs

    DefiningProcesses&CTQS

    Identify customer driven Critical-to-quality (CTQ)characteristics

    Identify Key processes that cause defects in a CTQCharacteristics

    For each product or process CTQ-Measure, Analyze, improve &CONTROL

    Processidentificationmatrix:linkingprocessandCTQ

    Customer driven CTQ Improved CSI Score

    Vehicle servicing

    Sub CTQ 1Waiting time

    for registration

    Sub CTQ 2Waiting during

    service

    Sub CTQ 3Satisfaction

    At time ofdelivery

    Process1

    Process2

    Process3

    ServiceLevelCTQ

    Registration of service request

    Servicing process

    After service follow up

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    BasicTerminologies

    CTQ

    Metric Defect/Defective

    DPU

    Opportunity&DPMO

    COPQ

    Unit

    Unit is the basis of measurement of a metric.

    Length : Metric

    Meter : Unit.

    Defect

    Duster length = 10.1cm

    Defect vs Defective

    Defect is within a unit

    Defective is for a unit.

    Defect Per Unit (DPU)

    Shoe No. No. of defects

    1 2

    2 1

    3 3

    4 0

    Total = 4 Total = 6

    DPU = Total no. of defects / Total no. of units

    = 6 / 4 = 1.5 defects per unit

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    Opportunities:Any measurable event that provides a chance of not meetingspecification limits of a CTQ

    DPMO : Defect per million

    opportunities

    = No. of defects x 106

    No. of units x No. of opp.

    THE COST OF POOR QUALITY

    Sigmalevel

    DPMO COPQ

    2 308,537 (non-competitive) not applicable

    3 66,807 25-40 % of sales

    4 6,210 (industry avg.) 15-25% of sales

    5 233 5-15% of sales

    6 3.4 (world class) < 1% of sales

    Each sigma shift provides a 10 % net income improvementSource : Mikel J. Harry & Richard Schroeder in Six Sigma

    SixSigmaasaPhilosophy

    Internal &

    ExternalFailureCosts

    Prevention &Appraisal

    Costs

    Old Belief4C

    osts Old Belief

    High Quality = High Cost

    is a measure of how muchvariation exists in a process

    Internal &

    ExternalFailure Costs

    Prevention &

    AppraisalCosts

    New BeliefCosts

    4

    5

    6

    Quality

    Quality

    New Belief

    High Quality = Low Cost

    LSL USL

    6 Sigma curve

    3 Sigma curve

    3 Sigma Vs 6 Sigma

    2 3 4 5 6 7 8 9 1210 16151413111

    In a 3 sigma process the values are widely spread along the center line,

    showing the higher variation of the process. Whereas in a 6 Sigma

    process, the values are closer to the center line showing

    less variation in the process.

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    Off-Target Too Much Variation

    TheObjectiveOfSixSigmaTheObjectiveOfSixSigma

    UT UTLT LT

    Defects

    CenterProcess

    ReduceSpread

    CenteredOn-Target

    Reduce Variation & Center Process :Customers feel the variation more than the mean

    UTLT

    UT : Upper Tolerance

    LT : Lower Tolerance

    Amountofprocessshiftallowed

    LSL USL

    SD = 1

    1.5 SD 1.5 SD

    2 3 4 5 6 7 8 9 1210 16151413111

    Breakthrough Strategy: DMAICBreakthrough Strategy: DMAIC

    DEFINE D

    MEASURE M

    ANALYSE A

    IMPROVE I

    CONTROL C

    Process metric control

    Process output is dependent on inputs(X) we provide to theprocess ,that is Y= f (X)

    To control Y we must control X i

    Measurement

    Evaluation

    Monitoring andControllable Inputs

    Process

    1

    Z2Zp

    y = Quality

    Characteristic

    Input raw

    materials,

    components, and

    sub-assemblies

    Z1

    2control

    Product Output

    Uncontrollable inputs

    1 2 3

    Input1

    input2

    Input1

    input2

    Input1

    input2

    Process Mapping

    CTQ1

    CTQ2

    1

    2

    Step1:Process mapping

    a) Form team using subject matter

    experts and process owners

    b) Define the current process steps

    and input (xs)

    c) Identify which process steps

    affecteach CT

    Use baking example for process map and C& E Matrix and FMEA

    Imp.

    Rating3 5

    CTQ1 CTQ

    2

    score

    Input13 4 29

    input23 5 34

    (Cause & Effect)

    d) Identify the characteristic of

    each process input

    Step2: C&E Matrix

    (Cause & Effect Matrix)

    a) List the controllable and

    critical inputs vertically in

    the C&E matrix.

    b ) L is t t he CTQS

    horizontally

    c) Use the same team to co-

    relate and weigh the impact

    of each input to each CTQ

    Process

    Step/Input

    Potential Failure

    Mode

    Potential Failure

    Effects

    S

    E

    V

    Potential Causes

    O

    C

    C

    Current Controls

    D

    E

    T

    R

    P

    N

    What is the

    rocessste /

    In what ways does

    the Ke In ut o

    What is the impact

    ontheKe Out ut sthe

    otheWhat causes the Key

    In ut to owron ? ause

    cu

    r?What are the existing

    controls and rocedures you

    Failure Mode Effect Analysis (FMEA)

    Input under

    investigation?

    Step/Input

    wrong?

    Variables (Customer

    Requirements) or

    internal

    requirements?How

    Severei

    effectt

    How

    oftendoesc

    orFM

    oc

    (inspection and test) that

    prevent eith the cause or

    the Failure Mode? Should

    include an SOP number.How

    wellcan

    Step3:FMEA

    a) List the key inputs which

    Rank high in the C&E

    matrix in the input column

    of FMEA,

    b) Work through FMEA with team

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    Imp.Rating 3 5

    CTQ1 CTQ

    2

    score

    Process

    Step/Input

    Potential Failure

    Mode

    Potential Failure

    Effects

    SE

    V

    Potential CausesOC

    C

    CurrentControlsDE

    T

    RP

    N

    What is the

    process step/

    Inwhat ways does

    theKey Input go

    What is theimpact

    onthe Key Output isthe

    totheWhat causes theKey

    Input togo wrong? ause

    ccur?What arethe existing

    controls and procedures nyou

    FMEA

    1 2 3

    Input1

    input2

    Input1

    input2

    Input1

    input2

    Process Mapping

    C&E Matrix(Cause & Effect)

    CTQ1

    CTQ2

    1

    2

    3

    Input13 4 29

    input23 5 34

    Step1:Process mapping

    a) Form team using subject matter

    experts and process owners

    b) Define the current process steps

    and input (xs)

    c) Identify which process steps

    affect each CTQ

    d) Identify the characteristic of

    each process input

    Step2: C&E Matrix

    (Cause & Effect Matrix)

    a) List the controllable and

    critical inputs vertically in

    the C&E matrix.

    b ) L is t th e CTQS

    horizontally

    c) Use the same team to co-

    relate and weigh the impact

    of each input to each CTQ

    Step3:FMEA

    a) List the key inputs which

    Rank high in the C&E

    matrix in the input coulumn

    of FMEA,

    b) Work through FMEA with team

    Input under

    investigation?

    Step/Input

    wrong? Var iabl es (Customer

    Requirements) or

    internal

    requirements?How

    Severe

    effectt

    How

    oftendoesc

    orFM

    o(inspectionandtest) that

    prevent eitht hecause or

    theFailure Mode? Should

    include anSOPnumber.How

    wellca

    The Funneling Effect

    30+ Inputs

    8 -10

    10 - 15

    All Xs

    1st Hit List

    Screened List

    MEASURE

    ANALYZE

    Process Maps

    FMEAs

    C&E Matrix

    Critical Input Variables

    4 - 8

    3 - 6

    Found Critical Xs

    Controlling Critical Xs

    IMPROVE

    CONTROL

    Multi-Vari Studies

    Design of Experiments(DOE)

    Control Plans

    SIX SIGMA METHODOLOGIES : DMAIC

    The 5 - step methodology

    Guideposts Define Measures Analyze Improve Control

    What are thecustomers needs

    & key processes ?

    What is thefrequency of

    f

    When andwhere do

    defects occur ?

    How can wefix the

    How can weensureprocessremains fixed

    DIR

    ECTION

    ?

    TRANS

    PORT

    TOOLS

    Surveyinterviewsinquiries

    processmap

    Measurementsigma scorecost of poor

    quality

    Statisticalanalysispareto

    FMEA

    DOE SOP riskanalysis actionplanning

    Error proofingprocessmonitoring

    Process Improvement Tools

    Measurement

    Project Charter

    Process Mapping

    Cause & Effect diagram

    Descriptive statistics

    Gage R & R

    Process Capability

    Analysis

    Pareto Charts

    Histogram

    ScatterDiagram

    Run Chart

    FMEA

    t-test

    Test for equalvariances

    ANOVA

    Chi-square

    2-proportions

    Regression

    Improvement

    Historical DOE

    Full factorial DOE

    Fractional Factorial DOE

    Residual Analysis

    Solution design matrix

    Pilot

    Control

    Mistake proofing

    X-bar & R chart

    I & MR chart

    p - Chart

    c-chart

    SIX SIGMA METHODOLOGIES : DMAIC

    The 5 - step methodology

    Guideposts Define Measures Analyze Improve Control

    Initiate, scope, and

    plan the project

    Under-standing

    customer

    needs andi

    Developdesign

    concepts

    and highi

    Developdetailed

    design and

    control / test

    Test designand

    implement full

    - scale

    DIRECTI

    O

    Nspec y s eve des gn p an processes

    TRANSPORT

    TOOLS

    MGP

    Project management

    Customers research

    QFD

    Benchmarking

    FMEA / error proofing

    Process simulation

    Design scorecards