Craig LewisDirector+1  443 367 4010craig.lewis@cushwake.com  

One East Pratt St., Suite 700Baltimore, MD 21202Main: +1  410 752 4285cushmanwakefield.com

Cushman & Wakefield Copyright 2018. No warranty or representation, express or implied, is made to the accuracy or completeness of the information contained herein, and same is submitted subject to errors, omissions, change of price,  rental orother conditions, withdrawal without notice, and to any special listing conditions imposed by the property owner(s). As applicable, we make no representation as to the condition of the property (or properties) in question.

FOR LEASE

Property Name or Address1234 Address Street / City, State

FORSALE /LEASE

3501 7th StreetBaltimore, MD 21225

FOR SALE/LEASE

3501 7th StreetBaltimore, MD 21225

97

• Contemporary commercial kitchen with full cooking and steaming capabilities, meal prep, cold production area, cold bulk storage, dry storage, walk‐in freezer and cooler, exterior and interior loading.  

• Separate +/‐ 2,000 SF dry storage with private loading

• Finished office with van/vehicle onsite parking on 2.83 acres (newly paved)

• Located within 1 mile of 895 (Exit 7)

• Includes 10,000 SF of separate, fully‐leased warehouse space with existing income stream.

• Hub and Enterprise Zone

REDUCED PURCHASE PRICE!

FORLEASE

Property Name or Address1234 Address Street / City, State

FORSALE/LEASE

3501 7th StreetBaltimore, MD 21225

Total BuildingArea:• 46,687 +/‐ SF

Total Land Area:• 2.83 +/‐ acres

Zoning:• I‐2 Baltimore City

Electrical Service:• 800 Amps 3P 4W

Heating/Cooling: • HVAC

CeilingHeight:• 14’

Rent:• $10.00/SF NNN

SalePrice:• $2,395,000

Total SpaceAvailable:• 37,874 +/‐ SF

BuildingHighlights

Size Power Gas each Total GasItem Quantity Width Depth Height VOLTS PHASE AMPS BREAKER BTUH BTUH Location Elec Panel

1 Vulcan Deep fryer 2 20 36 42 40,000 80,000 Kitchen/hood2 Vulcan Grill 1 35 33 44 200,000 200,000 Kitchen/hood3 6 Burner cooktop 2 30 32 60 120 1 4 20 40,000 80,000 Kitchen/hood 34 Vulcan Convection Ovens - Double 11 40 36 68 208 3 5.8 x 2 20 - Kitchen/hood 35 80 Gallon Cleveland Kettles 3 43 34 48 120 1 6 20 195,000 585,000 Kitchen/steam hood 36 60 Gallon Cleveland Kettles 1 42 36 48 120 1 6 20 120,000 120,000 Kitchen/steam hood 37 40 Gallon Cleveland Kettles 2 31 32 40 120 1 6 20 90,000 180,000 Kitchen/steam hood 38 30 Gallon Cleveland Tilt Kettle 1 37 42 46 120 1 4 20 90,000 90,000 Kitchen/hood 39 60 Gallon Groden Tilt Kettle 1 58 36 42 208 1 6 20 Kitchen/hood 3

10 Vulcan Convection Oven 0 40 38 60 208 1 5.8 20 Kitchen/hood11 Grease Hood 1 240 60 208 3 15 40 Main Kitchen 412 Steam Hood 1 180 72 208 3 3.3 20 Main Kitchen 413 Steam Hood 1 240 72 208 3 4.7 20 Main Kitchen 4

37,874 +/‐ SF Contiguous Available46,687 +/‐ SF Total Building SF

2.83 +/‐ Acres

Equipment List

Walk in Cooler1,140 SF (30’ x 38’)

Walk in Freezer585 SF (25’ x 23.4’)

Kitchen & Kitchen Prep3,534 SF (59.9’ x 59’)

Office Area4,000 +/‐ SF

Partial Building Plan

Taxes:• $15,800 (July 2018)