red beans, whole, cooked & dehydrated item#: · pdf filespecializing in dehydrated beans,...
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CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500100 RED BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Red Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 20 - 25 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 25 Total carbohydrates, g 61 Dietary fiber, g 20 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 105 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500106 RED BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Red Beans, Salt LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 10 - 15 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 408 Total carbohydrates, g 61 Dietary fiber, g 20 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 105 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500107 RED BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Red Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 7 - 10 minutes or simmer for 5 - 7 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 25 Total carbohydrates, g 61 Dietary fiber, g 20 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 105 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500110 RED BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Red Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 10 - 15 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 25 Total carbohydrates, g 61 Dietary fiber, g 20 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 105 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.48 - 0.50 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500200 PINTO BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Pinto Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 15 - 20 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.44 - 0.50 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500207 PINTO BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Pinto Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 7 - 10 minutes or simmer for 5 - 7 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.43 - 0.45 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500251 PINTO BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Pinto Beans, Salt, Onion LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 1282 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5% Bulk Density . . . . . . . . . 0.34 - 0.37 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500254 PINTO BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Pinto Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500259 PINTO BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Pinto Beans, Salt LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 840 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5% Bulk Density . . . . . . . . . 0.34 - 0.37 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500501 KIDNEY BEANS, WHOLE ( DARK RED ), COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Kidney Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 15 - 20 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 340 Calories from fat, g 10 Total fat, g 1.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 12 Total carbohydrates, g 61 Dietary fiber, g 19 Sugars, g 3 Protein, g 23 Vitamin A, IU 8 Vitamin C, mg 5 Calcium, mg 83 Iron, mg 6.6 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500600 BLACK BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Black Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 20 - 25 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.47 - 0.50 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500602 BLACK BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Black Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 10 - 15 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.45 - 0.49 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500607 BLACK BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Black Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 7 - 10 minutes or simmer for 5 - 7 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.43 - 0.45 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500654 BLACK BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Black Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500659 BLACK BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Black Beans, Salt LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 850 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5% Bulk Density . . . . . . . . . 0.36 - 0.38 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500702 LENTILS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Product is fully cooked and ready to eat in its dry form.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500703 LENTILS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 5 - 7 minutes or simmer for 3 - 5 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.46 - 0.48 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500705 LENTILS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 10 - 15 minutes or simmer for 7 - 10 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.45 - 0.47 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500713 LENTILS, FLAKES, THICK, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500714 LENTILS, FLAKES, THICK, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated lentils. INGREDIENTS: Lentils, Salt, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 3 parts boiling water. Cover and let stand for 5 - 7 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 489 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 500753 LENTILS, FLAKES, THIN, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501301 YELLOW PEAS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated peas. INGREDIENTS: Yellow Peas LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 20 - 25 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501311 YELLOW PEAS, SPLIT, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated peas. INGREDIENTS: Yellow Peas, Split LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 15 - 20 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501353 YELLOW PEAS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Yellow Peas LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501411 GREEN PEAS, WHOLE, SPLIT, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated peas. INGREDIENTS: Green Peas, Split LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 15 - 20 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501453 GREEN PEAS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Green Peas LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501503 GARBANZO BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Garbanzo Beans LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 10 - 15 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501550 GARBANZOS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Garbanzo Beans LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501551 GARBANZOS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Garbanzo Beans, Salt LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 1430 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5% Bulk Density . . . . . . . . . 0.36 - 0.38 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 501600 BLACKEYES, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated peas. INGREDIENTS: Blackeye Peas LEGUME SCIENTIFIC NAME: Vigna unguiculata GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 10 - 15 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 60 Dietary fiber, g 29 Sugars, g 2 Protein, g 27 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 110 Iron, mg 5.5 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.47 - 0.50 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 502101 GREAT NORTHERN BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Great Northern Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 20 - 30 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 339 Calories from fat, g 9 Total fat, g 1.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 14 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2.2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 170 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 502150 GREAT NORTHERN BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Great Northern Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 339 Calories from fat, g 9 Total fat, g 1.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 14 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2.2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 170 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 502200 NAVY BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Navy Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 5 parts (by weight) boiling water, add 1 part product. Cover and simmer for 20 - 25 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.50 - 0.51 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 502204 NAVY BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Navy Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 10 - 15 minutes or simmer for 7 - 10 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 502207 NAVY BEANS, WHOLE, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated beans. INGREDIENTS: Navy Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 4 parts boiling water. Cover and let stand for 7 - 10 minutes or simmer for 5 - 7 minutes.
PACKAGING: • 25 lb Paperpoly Bag; 60 bags/pallet • 700 - 1000 lbs / polylined- corrugated tote box STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Bulk Density . . . . . . . . . 0.43 - 0.45 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 502250 NAVY BEANS, FLAKES, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, flaked and dehydrated. INGREDIENTS: Navy Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION To 1 part (by weight) product, add 2.5 parts boiling water. Cover and let stand for 3 - 5 minutes.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 7.5% Bulk Density . . . . . . . . . 0.35 - 0.37 g/ml
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700254 - 15 PINTO BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Pinto Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700257 - 15 PINTO BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Pinto Beans, Salt LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 717 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700286 - 32 PINTO BEAN, FLOUR, TYPE B, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Pinto Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Additional cooking may be required depending on application.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 20 Total fat, g 2.4 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 63 Dietary fiber, g 22 Sugars, g 2 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 120 Iron, mg 5.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size - USS #80 . . . . . . . . . . 80 % min
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700654 - 15 BLACK BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Black Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700657 - 15 BLACK BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Black Beans, Salt LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 717 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 5.4 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700686 - 15 BLACK BEANS, FLOUR, TYPE B, COOKED & DEHYDRATED
DESCRIPTION: Debittered, dehydrated and ground beans. INGREDIENTS: Black Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Additional cooking may be required depending on application.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 360 Calories from fat, g 25 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 64 Dietary fiber, g 31 Sugars, g 3 Protein, g 21 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 43 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700703 - 08 LENTILS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated and ground lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size-USS #4 . . . . . . . . . . 100 % +USS #10 . . . . . . . . . . 1 - 5% +USS #70 . . . . . . . . . . 80 - 85% -USS #70 . . . . . . . . . . 10 - 15%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 700786 - 23 LENTILS, FLOUR, TYPE B, COOKED & DEHYDRATED
DESCRIPTION: Debittered, dehydrated and ground lentils. INGREDIENTS: Lentils, (may contain) wheat Allergen: Lentils grown and harvested in a wheat growing region. LEGUME SCIENTIFIC NAME: Lens culinaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Additional cooking may be required depending on application.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.5 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 20 Sugars, g 2 Protein, g 25 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 7.0 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 90% min.
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701353 - 17 YELLOW PEAS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated and ground peas. INGREDIENTS: Yellow Peas LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size - USS #100 . . . . . . . . . 80% min.
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701453 - 17 GREEN PEAS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated and ground peas. INGREDIENTS: Green Peas LEGUME SCIENTIFIC NAME: Pisum sativum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 20 Total fat, g 2.1 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 15 Total carbohydrates, g 62 Dietary fiber, g 17 Sugars, g 3 Protein, g 26 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 45 Iron, mg 4.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size - USS #100 . . . . . . . . . 80% min.
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701550 - 32 GARBANZO BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Garbanzo Beans LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #80 . . . . . . . . . . . 80 - 90%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701550 - 15 GARBANZO BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Garbanzo Beans LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701551 - 15 GARBANZO BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Garbanzo Beans, Salt LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 1430 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size +USS #60 . . . . . . . . . . 10 - 20% -USS #60 . . . . . . . . . . 80 - 90%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701551 - 32 GARBANZO BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Garbanzo Beans, Salt LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 1430 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #80 . . . . . . . . . . 80 - 90%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 701586 - 15 GARBANZO BEANS, FLOUR, TYPE B, COOKED & DEHYDRATED
DESCRIPTION: Debittered, dehydrated and ground beans. INGREDIENTS: Garbanzo Beans LEGUME SCIENTIFIC NAME: Cicer arietinum GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Additional cooking may be required depending on application.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 100/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 382 Calories from fat, g 60 Total fat, g 6.0 Saturated fat, g 0.60 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 10 Total carbohydrates, g 59 Dietary fiber, g 13 Sugars, g 3 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 115 Iron, mg 6.1 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . < 8.0 % Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 702250 - 15 NAVY BEANS, FLOUR, COOKED & DEHYDRATED
DESCRIPTION: Fully cooked, dehydrated, and ground beans. INGREDIENTS: Navy Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Instant.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%
CUSTOMER SERVICE: 1-888-452-3267
California Plant 5425 Wilson Street - Riverside, CA 92509
Phone: +1-951-682-8222 Fax: +1-951-682-6275
Oregon Plant 850 Garden Valley Cir - Sutherlin, Oregon 97479 Phone: +1-541-459-9565 Fax: +1-541-459-1865
Product is processed, packaged and stored in conformance to the provisions of the Federal Food , Drug and Cosmetic Act., and in accordance with good manufacturing practices and under modern sanitary conditions.
Manufacturing process uses patents #4,735,816 or #4,871,567 or other patents pending.
INLAND EMPIRE FOODS, INC. Specializing in dehydrated beans, peas and lentils since 1985
ITEM#: 702286 - 15 NAVY BEANS, FLOUR, TYPE B, COOKED & DEHYDRATED
DESCRIPTION: Debittered, dehydrated and ground beans. INGREDIENTS: Navy Beans LEGUME SCIENTIFIC NAME: Phaseolus vulgaris GMO STATUS: Non-GMO KOSHER STATUS: Certified Kosher COUNTRY of ORIGIN: US or Canadian grown
REHYDRATION Additional cooking may be required depending on application.
PACKAGING: • 50 lb Paperpoly Bag; 40 bags/pallet STORAGE/SHELF LIFE: • Store in cool dry area at 80 deg F or less. • Shelf life approximately 12 months at above storage
condition.
MICROBIOLOGICAL ANALYSIS: Standard Plate Count . ≤ 50,000/g Coliforms . . . . . . . . . . . < 100/g E-Coli . . . . . . . . . . . . . <3/g S. Aureus . . . . . . . . . . < 10/g Yeast / Mold . . . . . . . . ≤ 500/g Salmonella . . . . . . . . . . Neg / 375 g
NUTRITION: Per 100 grams, dry Calories 370 Calories from fat, g 30 Total fat, g 3.0 Saturated fat, g <0.10 Trans fat, g 0 Cholesterol, mg 0 Sodium, mg 4 Total carbohydrates, g 62 Dietary fiber, g 29 Sugars, g 4 Protein, g 23 Vitamin A, IU 0 Vitamin C, mg 0 Calcium, mg 140 Iron, mg 6.3 Disclaimer: Nutritional data is calculated.
PHYSICAL/CHEMICAL ANALYSIS: Moisture . . . . . . . . . . ≤ 8.0% Particle Size -USS #60 . . . . . . . . . . 85%