Updated 01‐13‐2016 

Recipe Review

Shakes

Updated 01‐13‐2016 

  

 

 

 

 

 

 

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Shakes

Banana Split Lemon Sorbet

Birthday  Mello Wafer

Breakfast PB & J 

Candy Corn Peanut Butter Fudge

Classic Vanilla Pineapple Cream

Classic Chocolate Raspberry Brownie

Classic Strawberry Strawberry Shortcake

Cookies & Cream The King 

Death by Chocolate Very Berry   

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Shakes

Updated 01‐13‐2016

Birthday Cake Shake  Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Marshmallow Topping 1 ounce

Sprinkles 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Sprinkles & Cherry on top

Sprinkles Sprinkle (.5 oz)

Classic Strawberry Shake  Ingredients 

Strawberry Ice Cream 10 ounces

Milk 5 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping & Cherry on top

Shakes

Updated 01‐13‐2016

Banana Split Shake  Ingredients 

Strawberry Ice Cream 10 ounces

Milk 3 ounces

Pineapple Tidbits 1 ounce

Banana (sliced) 1/2 each

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Sprinkles & Cherry on top

Chocolate Sauce Drizzle (.25 oz)

Chopped Peanuts Sprinkle (.25 oz)

Lemon Sorbet Shake  Ingredients 

Lemon Sorbet 10 ounces

Milk 5 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping & Cherry on top

Shakes

Updated 01‐13‐2016

Breakfast Shake  Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Bacon 2 strips

Waffle Cone Pieces 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Waffle Cone Pieces & Cherry on top

Waffle Cone Pieces Sprinkle (.25 oz)

Death By Chocolate Shake  Ingredients 

Chocolate Ice Cream 10 ounces

Milk 3 ounces

Chocolate Syrup 1 ounce

Brownie Pieces 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, drizzle of Choc Syrup & Cherry on top

Chocolate Syrup Drizzle (.25 oz)

Shakes

Updated 01‐13‐2016

Candy Corn Shake  Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Whole Candy Corn 2 ounces

Caramel Sauce 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, drizzle of Caramel Sauce, sprinkle

Salt Sprinkle

Caramel Sauce Drizzle (.25 oz)

Cookies and Cream Shake  Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Oreo Cookie Pieces 2 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Oreo Cookie Pieces .25 oz

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Oreo Cookie pieces & Cherry on top

Shakes

Updated 01‐13‐2016

Classic Vanilla Shake  Ingredients 

Vanilla Ice Cream 10 ounces

Milk 5 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping & Cherry on top

Classic Chocolate Shake  Ingredients 

Chocolate Ice Cream 10 ounces

Milk 5 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping & Cherry on top

Shakes

Updated 01‐13‐2016

Mello Wafer Shake 

 Vanilla Ice Cream 10 ounces

Milk 3 ounces

Peanut Bu er 1 ounce

Vanilla Wafers 4 each

Marshmallow Topping 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Vanilla Wafer Pieces & Cherry on top

Ingredients 

Vanilla Wafer Pieces Sprinkle (.25 oz)

Pineapple Cream Shake 

Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Pineapple Tidbits 1 ounce

Lemon Juice 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Shredded Toasted Coconut & Cherry on top

Shredded Toasted Coconut Sprinkle (.25 oz)

Shakes

Updated 01‐13‐2016

Peanut Butter Fudge Shake 

 

Ingredients 

Chocolate Ice Cream 10 ounces

Milk 3 ounces

Peanut Bu er 1 ounce

Hot Fudge 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Chocolate Sauce Drizzle (.25 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, drizzle of Chocolate Sauce & Cherry on top

P B & J Shake 

Ingredients 

Strawberry Ice Cream 10 ounces

Milk 3 ounces

Peanut Bu er 2 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Chopped Peanuts Sprinkle (.25 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Crushed Peanuts & Cherry on top

Shakes

Updated 01‐13‐2016

Raspberry Brownie Shake 

 

Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Brownie Pieces 1 ounce

Raspberry Puree 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, drizzle of Raspberry Syrup & Cherry on top

Raspberry Syrup Drizzle (.25 oz)

Strawberry Shortcake Shake 

Ingredients 

Strawberry Ice Cream 10 ounces

Milk 3 ounces

Strawberry Topping 1 ounce

Garnish 

Whipped Topping Rosebud (1 oz)

Vanilla Wafer Pieces Sprinkle (.25 oz)

Maraschino Cherry 1 each

Procedure 

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Vanilla Wafer Pieces & Cherry on top

Vanilla Wafers 8 each

Shakes

Updated 01‐13‐2016

The King Shake 

 

Ingredients 

Vanilla Ice Cream 10 ounces

Milk 3 ounces

Peanut Bu er 1 ounce

Banana 1/2 each

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Chopped Peanuts & Cherry on top

Chopped Peanuts Sprinkle (.25 oz)

Very Berry Shake 

Ingredients 

Strawberry Ice Cream 10 ounces

Milk 3 ounces

Fresh Blueberries 1.5 ounces

Garnish 

Whipped Topping Rosebud (1 oz)

Maraschino Cherry 1 each

Procedure

1. Place all ingredients into a clean and sani zed blender

2. Thoroughly blend on Large Se ng (32 seconds)

3. Garnish with Whipped Topping, Strawberry Slices, Blueberries &

Fresh Sliced Strawberries 1 ounce

Strawberry Slices .5 oz

Whole Blueberries .5 oz