recipe center march/april 2015

1Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors

877.564.8081 www.northcenter.com 877.564.8081 www.northcenter.com

Customer Article: The Green Bean

West Creek Potatoes - NEW!West Creek Gravy Mixes - NEW!

ROMA Blended Oils - NEW ITEMS!Wyman's Fruition Fruit Purees - NEW!

Earthchoice Compostable Soup Containers - NEW!

e&s Direct Supplies March Promotion

March/April 2015

877.564.8081 www.northcenter.com

recipe center

NEW - Heritage Ovens™ Brioche Bun see page 41

2 Recipe Center


www.menuetta.com888-938-1962

[email protected]

Affordable, Powerful and Mobile-Friendly!

Isn’t It Time To Upgrade Your Restaurant’s Website?

With our website solution your menu, coupons and specials will be easy to update and change, and your visitors will find what they are looking for quickly and easily. Plus, all of our sites come with a smart mobile-friendly design... your new website will look great on mobile devices and put you ahead of most of your competition.

OUR WEBSITES INCLUDE:• Custom, professional design to match your

restaurant’s look and feel• Advanced menu system with state-of-the-art

expanding/collapsing menu• Great looking and functioning mobile-friendly website • Online Ordering• Easy-to-use admin tools -Easilychangemenu,specials,coupons,etc.• Links to Facebook, Twitter and Google Plus• Built-in Photo Gallery• Built-in SEO Tools (tohelpyoursitegetfoundonline)• Much More!

CONTACT US FOR MORE INFO

INVESTMENT $450One time set up for all components and $39 a monthWith Online ordering - $250 One time set up and $39 a month

Turn-around time – 7-10 business days



St. Patty's Day Ingredients 11

Swiss Miss K-Cups 21

Traditional Breads 44

Udi's Gluten Free Breads 45

Vie de France Breads - NEW 46

West Creek Breakfast Sausage 26

West Creek Canned Clams 7

West Creek Corned Beef 10

West Creek Dry Gravy Mixes 33

West Creek French Fries 32

West Creek Garlic 12

West Creek Idahoan Potatoes 15

West Creek Peanut Butter 39

Wyman's Fruition Fruit Purees 20

Ace Bakery Artisan Breads 47

Bacio recipe 6

Birds Eye Stir Fry 23

Boston Coffee Cake 48

Cabot Butter 49

Catelli Lamb Stew Recipe 14

Customer Article: The Green Bean 4

Diversey Cleaners 50

e&s DIRECT back

earthchoice Compostable Soup Containers - NEW 52

Farmland Fresh Pork 19

First Mark Aprons & Oven Mitts 55

First Mark Chemicals 51

First Mark Plastic Carry Out Containers 54

First Mark Towels & Tissues 53

Grandy Oats 24

Heritage Ovens - NEW BREADS 41

Heritage Ovens Cookies 36

Kayem Pastrami & Corned Beef 18

Ken's Apple Cider Vinaigrette 13

Mission Tortilla Wraps 42

Olivari Mediterranean Olive Oil 8

Philadelphia Cream Cheese Truffle Recipe 38

Piancone Desserts 35

Pillsbury - NEW ITEMS 30

Pineland Farms Naturally Potatoes 16

Recipe Center 28

Redi Grilled Alaskan Salmon 27

Ridgecrest Spiral Ham 22

Ridgecrest Veggie Burger 40

ROMA Blended Oils- NEW ITEMS 9

ROMA Desserts 34

Signature Breads 43

CONTENTSHeritage Ovens™ Brioche Bun see page 41

SAVE THE DATE MAY 12th

Maine Food ShowAugusta Civic Center

Customer Article - The Green BeanSee page 4

4 Recipe Center


If you have ever visited Exeter, NH or know anybody that lives nearby, chances are you are familiar with The Green Bean. In 1997, Lori Whitney, opened her first Green Bean

in the quaint New Hampshire town. The Green Bean quickly became a favorite of Seacoast locals and students of the prestigious Phillips Academy. The Green Bean is a cafeteria style, made to order, gourmet soup and sandwich restaurant. It is not uncommon to find a line that extends the entire length of restaurant during lunch hours. The Green Bean creates six unique soups, from their

recipe book of over 60, on a daily basis with many of them guaranteed to sell out. The sandwiches are offered on a wide selection of fresh breads, rolls and delicious homemade focaccia and are famous for their freshness and creative flavor combinations. They also offer several fresh salads. In 2003, Lori’s husband, Jeff, decided to leave his job in

computer software to assist his wife in their growing business. They opened a second location within the Great Bay Community College on the Pease Tradeport in Portsmouth, NH. This location serves many of the original favorites as well as new additions that appeal to college students. The third location is a seasonal spot on the grounds of the Wentworth Marina in the upscale ocean town of Newcastle, NH. The views and atmosphere of this spot are priceless during the short but sweet coastal New England summer season. Their

Wentworth Marina location in the upscale ocean town of Newcastle, NH. One of four Green Bean locations.

Station 19, owner's Lori Whitney and Jeff Turner new restaurant adventure, was originally a fire station.

Today, Station 19 is a full service restaurant and bar.

The Green Bean ExeterDowntown Exeter33 Water Street, Exeter, NH

The Green Bean at 100 Domain100 Domain Drive, Exeter, NH

The Green Bean at PeaseInside Great Bay Community College320 Corporate DrivePortsmouth, NH

The Green Bean at the Wentworth Marina116 Morgan's WayNew Castle, NH

By Karen Chouinard, Account Manager



fourth location is located within the World Headquarters of Bauer Sports, also in Exeter, NH. All locations are open to the public and offer delivery to local businesses as well as off premise catering events. Several years ago Lori and Jeff purchased the building that the

original Green Bean resides with the intent of “controlling their own destiny”. They knew the potential was there to expand the original Green Bean as well as create a completely different establishment – thus was born Station 19. The building the Green Bean calls home was the original Fire Station for Exeter, NH and the Exeter’s call number is 19. It became very clear what the restaurant should be named. Lori and Jeff envisioned Station 19 being a full service/full bar restaurant that caters to and attracts couples looking for a nice evening out while also being casual enough for families. In order to develop this new venture they needed to enlarge the kitchen and renovate a former gift shop at the front of the building. The original Green Bean is open from 7:00am – 7:00pm and Station 19 4:00pm – 10:00pm, sharing one kitchen has been fairly seamless with the most challenging time being when Green Bean is finishing up their production day and Station 19 is beginning theirs.Because this was their first venture into operating a full service

restaurant, the couple spent many hours utilizing internet sources to educate themselves on how to successfully run a full service restaurant. In addition to the internet resources, Lori and Jeff, credit much of their education to Performance Foodservice NorthCenter Corporate Chef Anthony Bussiere. Chef Anthony came down to Exeter and spent many hours reviewing the potential menu of Station 19 and breaking it down with the owners. They both agree that Chef Anthony brought them together as partners to “be on the same page” as to where this restaurant was headed. They also credit Chef Anthony with bringing their “screen” education to a reality. Lori and Jeff also made it a priority to hire experienced wait staff, bartenders and kitchen staff to make their transition to full service more seamless. Station 19 opened quietly over Thanksgiving weekend to a long line of diners, familiar with The Green Bean, curious to see what great epicurean delights Lori and Jeff have brought to downtown Exeter. The reviews have been fabulous with hardly an empty seat in the place in spite of all the recent snow we have endured.The Green Bean has been a customer of NorthCenter for over 16

years. They have experimented with other distributors over the years, but have always come back to Performance Foodservice. They were extremely impressed that President, Greg Piper, took the time to meet with them and really get to know their business and what is important to them during their initial process of creating Station 19. They have confidence in the longevity of NorthCenter employees and their commitment to customer satisfaction to continue to be loyal customers for the foreseeable future.If you ever find yourself on the Seacoast of NH, don’t miss an

opportunity to visit one of their great locations.

For location hours and full menu, visit www.nhgreenbean.com.

Breakfast Burrito Scrambled eggs, cheddar cheese, black beans, homemade ranchero sauce, diced tomatoes, green onions, and fresh cilantro wrapped in a flour tortilla - served with a side of nonfat chipotle yogurt.

Smoked Cheddar and Shallot Fritatta An Italian style quiche baked with eggs, caramelized shallots, smoked cheddar, and diced tomato - served with herb roasted potatoes, and your choice of toast.

The Green Bean Caters!Chicken Satay Chicken skewers with a homemade Thai peanut sauce.

6 Recipe Center


Panini with Dark Chocolate, Strawberries & Bacio® Cheese

BacioEXCEPTIONAL ITALIAN PIZZA CHEESE

WITH A KISSOF BUFFALO MILK

™

™

IngredIents:2 slices brioche, ½” thick2 oz. Bacio® cheese - Whole Milk (#301028) or Part Skim (#301029)¼ c. dark chocolate chips¼ c. fresh strawberries, halved1 T. unsalted butter

dIrectIons:1. Sprinkle half of the Bacio cheese over one slice of brioche.2. Sprinkle chocolate chips and cherries on top of the cheese.3. Sprinkle remaining cheese over the chocolate and cherries, top with the

remaining slice of bread.4. Over medium heat, melt ½ Tbsp. butter in a grill pan, panini press or *skillet.5. Spread the remaining half of the butter on the top of the sandwich.6. Cook sandwich until both sides are a dark, golden brown and cheese and

chocolate are melted, about 3-5 minutes, flipping once.7. Serve warm.

*If using a skillet, use another skillet to press down on the top of the sandwich.

More recipes available online at www.baciocheese.com/recipes



Simply the Best New England

Clam Chowder

1 51oz can Sea Watch Chopped Sea Clams, juice drained and reserved#2 Cups Red Skin Potatoes, diced2 Cups Celery, diced1 Cup Onion, diced2 Tbsp Butter2 Pinches Black Pepper1 Sprig Fresh Thyme, leaves only1 Quart Half & Half

Drain juice from clams into a soup pot, add everything else except clams and half & half. Cook until potatoes are soft. Add clams and half & half and simmer for 20 minutes.

Yields: 10-12 bowls

Clam Chili

1 51 oz Sea Watch Chopped Sea Clams, juice drained & reserved# 2 15 oz White Kidney Beans, drained 1 15 oz Black Eyed Peas, drained 2 Cups Green Bell Peppers, diced 1 Cup Yellow Bell Pepper, diced 2 Cups Onions, diced 2 oz Sweet Italian Sausage 2 Tbsp Olive Oil½ Cup White Wine1 Tbsp Cilantro, chopped 1 Tsp Chili Powder1 Tsp Ground Cumin1 Tbsp Garlic, minced1 Jalapeno Pepper, seeded & minced Hot sauce to taste

In a large soup pot, slowly saute the sausage (casing re-moved) in the olive oil. When the sausage is almost cooked add the onions and peppers. Saute vegetables until the on-ions are translucent. Deglaze the pot with the white wine and let it simmer for a couple of minutes. Drain the juice from the clams into the pot, reserving the clams to be added later. Add remaining ingredients and simmer for one half hour. Add the clams and bring the chili to serving temperature and serve. Yields:12 cups or 10 bowls

Thai Basil Clams

1½ lb Sea Watch IQF Chopped Sea Clams4 Cloves Garlic, minced4 Green Onions, chopped2 Tbsp Olive Oil4 Tiny Red Asian Chili Peppers, stemmed &finelychopped (adjust to sensitivity)¾ Cup Fresh Basil Leaves, finelychopped1 Tbsp Lite Soy Sauce1 Tsp Corn Starch, dissolved in one Tbsp of cold water

Make sure clam meat is thawed. Saute garlic and onions in olive oil for 1 to 2 minutes, add peppers and cook for another minute. Add clam meat and stir-fry until clams are cooked. Add basil, soy sauce and starch. Let sauce thicken and serve over rice or wide noodles.

Yields: 2 entrees

Naked Clam Tacos

1 lb Sea Watch Raw Clam Strips1 Tbsp Olive Oil

Pineapple Pico De Gallo1 Cup Tomato, seeded & diced½ Cup Crushed Pineapple, drained1 Tbsp jalapeño Pepper from jar, diced2 Tbsp Scallion, chopped1 Tbsp Cilantro, minced1 Tbsp Garlic, minced1 Lime, juiced4 Soft Corn Tortillas Shredded Lettuce

Onahotflattopgrillorinhotfrypan,toastbothsidesoftwocorn tortillas. Coat the same surface with the olive oil and saute the raw clam strips for 2 to 3 minutes, tossing at least twice. Cook until clams are opaque in color and at least 170° degrees internal temperature. Cup tortilla in hand; add a little shredded lettuce, one fourth of the clam meat and a table-spoon of the pineapple pico de gallo, repeat with remaining tortillas. Yields: 4 Soft Tacos

Simply the BestNew England Clam Chowder

51oz can West Creek™Chopped Sea Clams, juice drained and reserved (#903635)2 Cups Red Skin Potatoes, diced (#277933)2 Cups Celery, diced (#907442)1 Cup Onion, diced (#247093)1 Sprig Fresh Thyme, leaves only (#855509)1 Quart Half & Half (#199408)2 Tbsp Butter (#157189)2 Pinches Black Pepper

PREPRATION:Drain juice from clams into a soup pot, add everything else except clams and half & half. Cook until potatoes are soft. Add clams and half & half and simmer for 20 minutes. Yields: 10-12 bowls

8 Recipe Center




A Premium Products

Menu Applications

Authentic Italian

cuisine calls for

authentic Italian

ingredients. The

ROMA family of

brands will offer no

less in its selections

of impeccable Italian

products. Committed

to tradition and

history, ROMA

branded products

deliver the authentic

flavor and quality

insisted upon by

discerning operators.

Roma—the artistry of

the meal.

Roma and Assoluti blended oil products are perfect for

stir frying, sautéing, and pan frying meats and vegetables.

Use Roma and Assoluti oils in baking applications or salad

dressings, as well.

Performance Foodservice is pleased to offer a selection of

blended oils under its Roma and Assoluti brands. Premium

olive, canola, and soy oils are blended together for maximum

flavor and value. In addition, all Roma and Assoluti blended

oils are zero grams of trans fat to satisfy the needs of your

health conscious customers.

Blended Oils

Product ListingPFG

ITEM #

BRAND DESCRIPTION PACKSIZE

289244 ROMA OIL CANOLA EXTRA VIRGIN BLND 6 1 GAL

420791 ROMA OIL EXTRA VIRGIN OLIVE PET 4 3 LT

420794 ROMA OIL PURE OLIVE PET 4 3 LT

420795 ROMA OIL GRAPESEED PET 6 2 LT

422038 ROMA OIL SOY POMACE BLND 75/25 6 1 GAL

289242 ASSOLUTI OIL CANOLA EXTRA VIRGIN BLND 6 1 GAL

422039 ASSOLUTI OIL SOY POMACE BLND 90/10 6 1 GAL

Brand Item # Description Pack Size

Assoluti 422039 90/10 Soy/Olive Pomace Oil Blend 6 1 GAL

Assoluti 289242 90/10 Canola/Extra Virgin Oil Blend 6 1 GAL

ROMA 422038 75/25 Soy/Olive Pomace Oil Blend 6 1 GAL

ROMA 289244 75/25 Canola/Extra Virgin Olive Oil Blend 6 1 GAL

ROMA 420791 Extra Virigin Olive Oil, PET Bottle - NEW 4 3 LT

ROMA 420794 Pure Olive Oil, PET Bottle - NEW 4 3 LT

10 Recipe Center


READY-TO-COOK CORNED BEEF BRISKET

PREMIUM ~ VERSATILE ~ TRADITIONAL ~ CUSTOMIZABLE

Our corned beef arrives raw, so it’s ready for use in your recipe. We cure it in our special brine to preserve tenderness and flavor. Just add your own seasonings and ingredients to create a signature dish. From sandwiches to salads, soups and center of the plate, you can do it all with ready-to-cook corned beef. Perfect for slicing and dicing and everything in between. #158686, 2/13-16 lb

Reuben Ingredients



West Creek Fresh™ 857209 Fresh Thick Shredded Cabbage 4/5 LBVillage Garden™ 157240 Gourmet 1000 Island Dressing 4/1 GAVillage Garden™ 997952 Gourmet 1000 Island Dressing 1/1 GAVillage Garden™ 158946 Gourmet 1000 Island Dressing, Packets 100/1.5 OZVillage Garden™ 157241 Classic Cole Slaw Dressing, TFF 4/1 GAVillage Garden™ 246887 Classic Cole Slaw Dressing, TFF 1/1 GAWest Creek™ 211221 Cole Slaw Dressing 1/1 GAColeslaw

SteakEze 970973 Break-A-Way Corned Beef 48/4 OZWest Creek 158682 Corned Beef Flat, F/C 2/5-8 LB AVGWest Creek 211775 Corned Beef Top Round, Sliced 4/2.5 LBWest Creek 158688 Pastrami Brisket, F/C 3/4-6 LB AVGKayem 344080 New York Style Black Pastrami 2/5 LBKayem 262788 Corned Beef Extra Lean, F/C 2/5 LB CWWest Creek 211776 Pastrami Top Round, Sliced 4/2.5 LBSchwartz 280495 Fresh Sauerkraut 4/1 GAWest Creek 863484 Sauerkraut, Canned 6/# 10 CANSWest Creek 158822 Swiss Cheese, .75 oz 6/1.5 LB

Reuben Ingredients

12 Recipe Center


Fresh Peeled. All Natural. No Waste.West Creek California whole peeled garlic is the top of the line garlic available from PERFORMANCE Foodservice - NorthCenter. West Creek whole peeled garlic offers unparalleled convenience, portion and cost control. It is the #1 choice for the selective chef.

Bulk GarlicNot Washed

Knives needed to peel cloves

Inconsistent sizing and quality

Price fluctuates with market

60 Minutes labor per pound to prep

Quality assurance standards - unknown

14 day shelf life after peeling

Health BenefitsWhen it comes to your health, garlic works wonders. Compounds in garlic help reduce cholesterol and high blood pressure. Garlic is also known as the natural antibiotic to guard against infection. Adding West Creek California peeled garlic to all of your signature recipes not only enhances the flavor, but also provides additional health benefits for your customers!

West Creek Fresh™ Whole Peeled Garlic#275595, 4/5 lb#283987, 1/5 lb

Garlic

West Creek FRESH Whole Peeled GarlicRinsed during processing

Already peeled and ready to use

Consistent size and quality

Consistent pricing

Ready to use

West Creek products are all quality assured

Has up to a 45 day shelf life when properly stored

We use California Garlic 11 months out of the year. What does this mean to your customers?

• A higher brix score signifies a better tasting product when compared to imports.

• A higher plant solubility and lower water content.

VS.



CODE PRODUCT DESCRIPTION PACK SIZE UPC GROSS WEIGHT REFRIGERATE

270167 Ken’s Apple Cider Vinaigrette 4/1 Gallon 10041335348242 35.71 Yes

For additional information call:1-800-633-5800www.kensfoodservice.com

Plant locations:Marlborough, MassachusettsMcDonough, GeorgiaLas Vegas, Nevada

Fresh. Versatile. Delicious.Combine with apples and walnuts for a new twist on a Waldorf Salad.Combine with shredded cabbage for a fantastic, new Cole Slaw.Drizzle over fruit salad.A great finishing sauce for grilled meats.Get creative by using as a pizza sauce to create an apple, bacon pizza.Low in sodium.

♦

♦

♦

♦

♦

♦

FreSh From the orChArD! Ken’s new Apple Cider Vinaigrettecombines the crisp, tangy flavor of juice from tree-ripened apples

with a sweet, creamy base to deliver a one of a kind dressing.

Apple Cider Vinaigrette

CONNECTIONSLOCAL

14 Recipe Center


437P-612

Lamb Stew

American Lamb Stew with Mashed Potato CrustServings: 4 Prep Time: 30 mins. Cook Time: 2 1/2 hrs.

• 3 Catelli Brothers American lamb shanks• 1 cup flour• 1/4 cup chile powder• 1 tablespoon each kosher salt, cracked black pepper• 1/4 cup olive oil• 1 cup each diced onions, diced celery, diced carrots• 6 cloves garlic• 1 cup white wine• 4 cups beef broth• 2 sprigs fresh thyme• 3 sprigs fresh rosemary• 2 bay leaves• 4-5 Yukon Gold Potatoes, peeled and quartered• 3 cups heavy cream• 4 ounces unsalted butter • 6 roasted garlic cloves, pureed• Salt and pepper to taste

Preparation1. Mix together flour, chile powder, salt, and pepper. Roll lamb shanks in flour mixture. In a large roasting pan, heat

oil; sear shanks. Add onions, celery, carrots, and garlic; continue to sear. Add wine, broth, thyme, rosemary, and bay leaves. Bring to a boil; reduce to a simmer and cover. Cook for 2 1/4 hours, turning shanks occasionally, until meat is very tender. Pull meat from the bone; continue to simmer over low heat until stew thickens slightly. Strain the sauce from the bottom of the pan and reduce by half. Add back into stew; cool.

2. In a small pot, boil potatoes until fork slides out of potatoes easily. While potatoes are boiling, in a separate pan, heat cream and butter until hot. Do not boil. Drain water from potatoes; place potatoes in mixer. Add 1 cup cream mixture; mix until blended. Slowly add garlic cloves and remaining cream while mixer is on medium speed. Add salt and pepper to taste.

3. Put lamb stew in oven safe bowl; top with warm mashed potatoes. Bake at 375°F for approximately 15 minutes, until stew bubbles over the side and potatoes are golden brown. Photo & Recipe: American Lamb Board

For more information, contact your Sales Representative or call Customer Service at 856-869-9293.

PFG Roma Catelli Product Description Pack Size Case Weight no. no. no.

877085 088510 2901 Lamb Stew 2 5 lbs. 10 lbs.

437C-612 Lamb Stew_r2_Layout 1 6/22/12 2:24 PM Page 2



Foodservice products that offer outstanding quality and value.

West Creek dehydrated potatoes from Idahoan are available in several convenient varieties—choose from mashed, au gratin, scalloped, or hash brown potatoes! In addition to these great tasting products, West Creek also offers a Mashed Potato Extender which will double your yield and improve the consistency of made-from-scratch mashed potatoes. West Creek products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

W E S T C R E E K D E H Y D R A T E D P O T A T O E S

ProductsReorder Number

Product Description Pack Size

439576 POTATO MASHED REAL DEHYDRATED 12 26 oz439577 POTATO MASHED MIXER DEHYDRATED 12 27 oz439578 POTATO AU GRATIN DEHYDRATED 12 20.35 oz439579 POTATO SCALLOPED REAL 12 20.35 oz439592 HASHBROWN DEHYDRATED FRESH CUT 6 2.125 lb

Features and Benefits

West Creek dehydrated potatoes allow for quick menu preparation, saving time and money in the kitchen. Convenient pack sizes are easily stored in your pantry for up to one year. All West Creek dehydrated potatoes are zero grams of trans fat, accommodating the ever growing trend of health consciousness.

16 Recipe Center


Fresh from the farm . . . minutes to the table

White Diced 1/2" (#229947, 4/5 lb)A consistent cut great for soups, chowders, pot pies and other recipes requiring a small dice.

White Diced 3/4" (#869542, 4/5 lb)Great for breakfast potatoes or side dishes or in your own signature potato dishes!

Redskin Diced 3/4" (#948138, 4/5 lb)Want a vibrant redskin product? Look no further! Versatile and great for multi-day parts.

Redskin Diced 1" (#240638, 4/5 lb)This precut product helps reduce your labor costs and provides a homestyle appearance without the work.

White Shredded (#915803, 4/5 lb)

Made with 100% Russets, these hearty shreds grill to a golden brown for the perfect hash brown every time. The best shred you will find!

White Mashed (#911333, 4/5 lb)

A consistently high quality product that's easy to customize.

Deluxe White Mashed (#884919, 4/5 lb)

Rich, buttery homemade taste and texture are the signature of this premium mashed product.

Low Sodium White Mashed (#870571, 4/5 lb)

A healthy alternative that is perfect for healthcare markets or other operators who require low salt menu applications.

Redskin Mashed (#872957, 4/5 lb)

A redskin potato blend that offers great taste and texture with a made-from-scratch appearance.

Sweet Potato Mashed (#948052, 4/5 lb)

The home-style texture of this year-round favorite is a great base, ready for your finishing touch to complement regional tastes and menus.

Naturally Potatoes® mashed potatoes are 100% cooked and readyto heat. No peeling, no thawing — ready to serve in minutes. Three easy-prep methods and six premium varieties.

Naturally Potatoes® partially cooked, premium diced, sliced, shreds,wedges and French fries are ready to be finished — on the grill, in the fryer, on the stovetop or in the oven. Serve as a side item or add to your own signature recipes for soups, salads, casseroles — and more.



Fresh from the farm . . . minutes to the table

White Diced 1/2" (#229947, 4/5 lb)A consistent cut great for soups, chowders, pot pies and other recipes requiring a small dice.

White Diced 3/4" (#869542, 4/5 lb)Great for breakfast potatoes or side dishes or in your own signature potato dishes!

Redskin Diced 3/4" (#948138, 4/5 lb)Want a vibrant redskin product? Look no further! Versatile and great for multi-day parts.

Redskin Diced 1" (#240638, 4/5 lb)This precut product helps reduce your labor costs and provides a homestyle appearance without the work.

White Shredded (#915803, 4/5 lb)

Made with 100% Russets, these hearty shreds grill to a golden brown for the perfect hash brown every time. The best shred you will find!

White Mashed (#911333, 4/5 lb)

A consistently high quality product that's easy to customize.

Deluxe White Mashed (#884919, 4/5 lb)

Rich, buttery homemade taste and texture are the signature of this premium mashed product.

Low Sodium White Mashed (#870571, 4/5 lb)

A healthy alternative that is perfect for healthcare markets or other operators who require low salt menu applications.

Redskin Mashed (#872957, 4/5 lb)

A redskin potato blend that offers great taste and texture with a made-from-scratch appearance.

Sweet Potato Mashed (#948052, 4/5 lb)

The home-style texture of this year-round favorite is a great base, ready for your finishing touch to complement regional tastes and menus.

Naturally Potatoes® mashed potatoes are 100% cooked and readyto heat. No peeling, no thawing — ready to serve in minutes. Three easy-prep methods and six premium varieties.

Naturally Potatoes® partially cooked, premium diced, sliced, shreds,wedges and French fries are ready to be finished — on the grill, in the fryer, on the stovetop or in the oven. Serve as a side item or add to your own signature recipes for soups, salads, casseroles — and more.

CONNECTIONSLOCAL

18 Recipe Center


2/5 lbv .308 12 x 82/5 lbv .360 12 x 42/5 lbv

Extra Lean Corned Beef* Sliced New York Style Black Pastrami Sliced New England Red Pastrami

003077101546 11.5 x 9.25 x 5 003077101561 13 x 9 x 5.375 003077101562 13 x 9 x 5.375 .360 12 x 4

• *Extra Lean items are 95% fat free

• Traditional Recipes

• Perfectly Seasoned

• Tender & Flavorful

• Gluten-free

• No MSG

Benefits

Kayem Foods, Inc. • 75 Arlington Street, Chelsea, MA 02150 Phone: (800) 426-6100 • Fax: (617) 889-5478 • www.kayem.com

In 1909, Kazimierz Monkiewicz and his wife Helena emigrated from Poland to Chelsea, MA in pursuit of the American dream. In a small storefront they started making kielbasa by hand and soon began delivering it to surrounding neighborhoods by horse drawn carriage. Kazimierz’ likeness and initials, “KM,” still live on in our logo and company name, and his values live on in our dedication to providing delicious, high quality meats.

Nutrition Facts — Serving Size: 2 ounces (56g)

Code Calories Total Fat Cholesterol Sodium Carbs Protein

262788 70 2.5g 30mg 360mg 1g 12g

344080 150 10g 40mg 360mg 2g 12g

279013 150 10g 40mg 360mg 2g 12g

OurStory

Kayem Corned Beef & PastramiCode Pack Description UPC Case Dimensions Case cube Ti x Hi

111-

2

262788 344080 279013

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Features

hand trimmed

Vacuum packed

Benefits

increased yieldeliminates shrinkage, extends storage life,and provides a fresh-cut bloom

Farmland Custom-Cut ™ Fresh Pork

Farmland Custom-Cut Fresh Pork is perfect for roasting

and serving on a carving station, or cut into boneless

pork chops for an easy item on the grill.

450429 Pork Loin Boneless C/C L/On Vp - NEW 6/5-8 LB

20 Recipe Center


(#442224, 12/32 oz) (#442225, 12/32 oz) (#442226, 12/32 oz)

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SWISS MISS® is a registered trademark of ConAgra Foods RDM, Inc., used with permission.

Go ahead—savor the creamy, chocolaty goodness of Swiss Miss.®

ORDER YOURS TODAY!

Make delicious hot cocoa in less than a minutewith convenient Swiss Miss® Milk ChocolateHot Cocoa K-Cup® packs.

Swiss Miss® MilkChocolate Hot Cocoais made with care: milk is dried and blendedwith premium importedcocoa. The results? A rich and creamy chocolateexperience you can enjoyat the touch of a button.

Swiss MissChocolate Hot Cocoa is made with care: milk is dried and blended with premium imported cocoa. The results? A rich

MILK CHOCOLATE FLAVOR®

FOR USE IN

KEUR

IG® K-

CUP®

BRE

WER

SADULT SUPERVISION REQUIRED

THIS UNIT NOT LABELED FOR RETAIL SALECONTAINS M

ILK

HOT COCOA

O-0178-00027594

#401212, 4/25 ct

22 Recipe Center


A PERFECT PAIRING294675 Spiral Ham, Half, Bone In 1/8 #AVAVAILABLE FOR EASTER

OFFER YOUR CUSTOMERS THE FLAVOR THEY’RE WISHING FOR WITH RIDGECREST™ HAMS.

Ridgecrest™ Hams offer the highest level of quality and consistency for your menu, and are perfect for your catered events and parties. Ham is the centerpiece for many celebrations. We are pleased to introduce our Ridgecrest™ Half Spiral Ham with Honey Spiced Glaze Packet.



#414259 8/58 oz.TERIYAKI STIR FRYThin noodles with carrots, broccoli, sugar snap peas, red peppers, baby cob corn, mushrooms and a special teriyaki sauce. 1270

#414218 8/56 oz.THAI STIR FRYCarrots, celery, onions, red peppers, yellow peppers, snow peas,sweet soybeans, baby cob corn, water chestnuts and mushroomswith a ginger soy sauce. 1266

#414258 8/58 oz.ORIENTAL STIR FRYBroccoli, carrots, sugar snap peas, red peppers, water chestnuts,mushrooms, and baby cob corn with an Asian-inspired soy-based sauce. 1268

Does your menu need some healthy inspiration? Birds Eye® is your trusted solution for superior quality vegetable blends and innovative menu ideas. Count on Birds

Eye® vegetables for consistency, vibrant appearance, fresh-picked taste and nutrition

Product Features & Benefits Frozen convenience and value – no cleaning, cutting, waste or spoilage Highest quality controls and standards – from seed to planting and harvest Flash-frozen where harvested, then quick-steamed to lock in color, nutrition and taste

Oriental Stir Fry

24 Recipe Center




CONNECTIONSLOCAL

26 Recipe Center


West Creek proudly offer superior cooked and ready-to-cook breakfast sausage products delicately seasoned for a distinctive flavor. These versatile products provide the outstanding quality, consistency and value you expect from West Creek products.

Features

• Our whole hog sausage is made in small batches, combining the finest cuts of hams,loins and tenderloins for superior flavor and maximum quality control

• Seasoned with a delicate blend of sage and black and red pepper for extraordinary flavor• The majority of our sausage patties are sliced, not formed–for a more tender sausage

patty with consistency and great eye appeal• Links are hand stuffed and inspected to ensure consistent size and weight• Golden brown, fully cooked products reduce prep time, and can be prepared by oven,

skillet or microwave• Choose from links or patties for maximum menu versatility

Menu Recommendations

• Add sausage links to breakfast burritos• Create delicious breakfast skillet meals using

links or patties• Patties and links are perfect for breakfast

buffets• Offer customers a choice of sausage with

their breakfast entrées• Use patties on croissants, bagels, English

muffins or biscuits for great breakfastsandwiches

• Patties and links can be chopped or sliced foruse in casseroles, stuffings, meatloaves, stewsand pizzas

ProductsPFG/ROMA ITEM # BRAND DESCRIPTION PACK SIZE

314828 WEST CREEK SAUSAGE PATTY FC TRIM 1.5 OZ 3.5” FZ FORMED PATTY 1 12 LB

314829 WEST CREEK SAUSAGE PATTY FC TRIM 2 OZ 3.75” FZ FORMED PATTY 1 12 LB

314826 WEST CREEK SAUSAGE LINK FC CASING TRIM 0. 8 OZ 3.25” FZ CASING LINK 1 12 LB

314827 WEST CREEK SAUSAGE LINK FC SKINLESS TRIM 0.8 OZ 3.25” FZ SKINLESS LINK 1 12 LB

WEST CREEK BREAKFAST SAUSAGE




Get customers’ mouths watering with our Redi Grilled line-up.

Features & Benefits

>> FullY cooKEd, grill MarKEd

Ready to serve, no prep

>> PErFEctlY PrE-PortionEd Saves time and money

>> vErY ligHtlY sEasonEd delicious flavor without limitation

>> vErsatilE Great for hot or cold menus

>> MultiPlE sPEciEs

a variety of menu options

Redi Grilled™

4 oz. Redi Grilled™ Salmon

Redi Grilled™ alaskan Salmonnow you can serve delicious fully cooked grilled Salmon fillets with no prep and no grill. Simply thaw and serve, or heat to serving temperature with your stove-top, microwave or oven.

Use Redi Grilled Salmon and Sockeye Salmon in a Salmon Caesar salad or throw together a Salmon nicoise or Salmon Cobb salad. a Salmon teriyaki bowl or a spicy salsa Salmon wrap are two easy ways to go international. Or simply warm and toss into a grilled Salmon and pesto fettuccine or a luscious grilled Salmon alfredo.

Convenience meets quality with these grill marked and fully cooked fillets that can

be plated in minutes. Plus, each piece of fish is lightly seasoned for a delicious start,

yet still offers a versatile base for a variety of different flavors. Redi Grilled™ makes it

simple to add the seafood dishes your customers are craving to any menu.

8904474 oz. Fully cooked redi Grilled™

alaskan salmon Portions skinless/Boneless — VacPac

10/1 lb.

28 Recipe Center


INGREDIENTS1 Biscuit Heritage Oven Biscuit Dough, 3.25 Oz., Split (#353574)2 Each West Creek Large Brown Eggs (#158750)2 Slices Fiorucci Prosciutto, Julienned (#880298)1 Slice West Creek Provolone Cheese, Slices (#329036)2 Each Roland Sun Dried Tomatoes In Oil, Julienned (#884812)2 Leaves West Creek Fresh Basil, Julienned (#855570)1 Tbsp. Piancone Shaved Parmesan Cheese (#267652)2 Oz. Knorr Hollandaise Sauce Mix (#423544)

INSTRUCTIONSBake biscuit dough according to instructions. They are pre-split once completely baked. Split biscuit in half, butter and grill the biscuit until golden brown, then place on plate. Cook eggs with salt and pepper "over easy" and place on top of biscuit. Julienne the Prosciutto and place on top of the eggs. Slice the provolone cheese in half and place each half slice over the prosciutto. Add the julienned sun dried tomatoes to the Hollandaise sauce, and place a 2 oz. ladle of sauce over the top. Finish with the Shaved parmesan and basil and serve with any breakfast potatoes.

ITALIAN EGGS BENEDICT

INGREDIENTS1/2 Farmland Boneless Pork Tenderloin (#445927)2-3 Tbsp. Grillmates BBQ Seasoning (#411781)1/2 Cup West Creek Heavy Cream, 36% (#199406)1Tbsp. West Creek Horseradish Sauce (#410323)1/2 Cup West Creek Fresh Mirepoix Vegetable Blend (#857206)4 Oz. Roastworks Sweet Fingerling Potatoes (#395083)

INSTRUCTIONSRub whole tenderloin in BBQ seasoning and wrap in plastic wrap and place back in the cooler for one hour. Remove plastic and char-grill the tenderloin on all sides. Finish roasting in a 325 degree F oven until internal temperature reaches 145 degrees F, and let rest for 5 minutes. Saute mirepoix vegetables in some olive oil, kosher salt and pepper until cooked. (You may also add mushrooms to this mix) In a separate sauce pan, combine the cream and horseradish sauce and heat until slightly reduced and thickened. Arrange vegetables on the bottom of the plate, then place sliced pork over the top. Ladle sauce over the top and serve with roasted fingerling sweet potatoes.

ROASTED PORK TENDERLOIN WITH HORSERADISH CREAM SAUCE



INGREDIENTS5 Chops Catelli Lamb Rack, Frenched, Nz. (#245080)2 Oz. Smuckers Apricot Preserves (#852667)1 Tbsp. West Creek Rosemary (#855530)1 Cup West Creek Cauliflower Florets (#247072)To Coat Piancone Olive Oil (#247735)1/4 Cup West Creek Baby Spinach (#260811)

INSTRUCTIONSSlack out the lamb racks, and once thawed, slice into single lollipop chops. Season chops with kosher salt and pepper on both sides and grill to desired temperature. Mix together apricot preserves and rosemary and warm over low heat. Toss cauliflower with olive oil, salt and pepper until well coated and place on a cookie sheet. Bake cauliflower @ 400-425 degrees for 10-12 minutes until golden brown. Build a nest of spinach on a plate and surround with Roasted Cauliflower. Arrange Lamb Lollipop chops over spinach, and finish with Apricot-Rosemary Glaze and serve.

GRILLED LOLLIPOP LAMB CHOPS WITH APRICOT-ROSEMARY GLAZE

INGREDIENTS1 Each ROMA Chocolate Cannoli Shell (#231624)4 Tbsp. ROMA Cannoli Cream with Chocolate Chips (#232044)2 Tbsp. West Creek Cherry Pie Filling (#228616)1 Tbsp. Dickinson Red Respberry Preserves (#860605)1 Tbsp. Homebrand Chocolate Syrup (#240721)2 Leaves West Creek Mint (#855538)

INSTRUCTIONSThaw out the Cannoli filling in a refridgerator overnight. Do Not thaw under warm water, as it will melt the chips. (1 bag of filling will fill 1 dozen Cannoli Shells.) Cut open one end of the cannoli filling just enough to be able to squeeze out the filling, about 1/4" diameter. Fill each end of the cannoli shell, piping in one side first, then the other side until both sides are filled equally. Place the cherry filling on the plate, and place the filled cannoli over the top. Place a smear of Raspberry preserves along the side on the plate.Finish decorating the plate with chocolate syrup and mint leaves and serve.

CHOCOLATE CHOCOLATE CHIP CANNOLI WITH CHERRY COMPOTE

30 Recipe Center


• Creamy Neufchatel cheese on the inside puts a no-mess twist on a kid favorite.

• Individually wrapped for easy prep— just thaw (no oven!) and serve.

• Great for grab-and-go and breakfast in the classroom.

• Helps drive breakfast participation with

the Pillsbury™ brand kids know and love.

•

•

•

•

Pillsbury™ Mini Bagels put a breakfast favorite into a quick-serve, easy-to-eat format.

NO SLICING. NO SPREADING. NO MESS.JUST A LOT OF HAPPY KIDS AT BREAKFAST.

NEWprodu

ctNEWprodu

ct

441652 Strawberry 72/2.43 oz441988 Cinnamon 72/2.43 oz



• Theheat-and-servelunchentréeoptionthathelpsyouspiceuplunchparticipation.

• Low-laborprepfreesupyourbusykitchenstaffforothertasks.

• QSR-inspired,on-trendMexicanentréethatbrownbagscan’tquitematch.

Add variety to your lunch menu with Old El Paso™ Fold ‘N Go™ Gorditas.

NEWPRODUCT

THE EASY-PREP LUNCH ENTRÉE OPTION THAT KIDS LOVE.

441663 Chipotle Chicken 96/4.37 oz441654 Ranchero Bean & Cheese 96/4.69 oz

32 Recipe Center


W E S T C R E E K F R E N C H F R I E S

Regular Cut FriesFeatures• Made from premium potatoes for consistent quality and size• Fries are low in moisture and high in solid content for excellent

taste and texture• Extra long, fancy cut offers great plate coverage and valuable

cost savings• Available in regular, thin, shoestring, crinkle, and steak cuts

Menu Recommendations• Add steak fries to a salad topped with flank steak for a hearty

entrée• Create an alternative to macaroni and cheese when you bake

cheese sauce and thin fries together• Add your own seasoning such as Cajun or Mexican for a signature

side accompaniment to themed dinner entrées

Sweet Potato FriesFeatures• Sweet potato fries meet consumers’ desire for healthier menu

choices.• Great addition to your side dishes, satisfying your customers’

cravings for something unique and fun to eat.• Exceptionally versatile—across the menu and across cuisine types.• Sweet potato fries are more profitable because consumers expect

to pay more for a specialty fry.

Menu Recommendations• Replace rice and beans with West Creek Sweet Potato Fries in

Southwest fare.• Serve with steaks or meatloaf• Serve alongside barbeque• Bake and top with cinnamon-sugar and candied nuts for a

memorable dessert!• Top with bacon, Gorgonzola cheese, green onions, and sour

cream for a delicious appetizer.ITEM # PRODUCT DESCRIPTION PACK SIZE

197428 FRIES STEAK CUT ZGTF XLF 6/5 LB

197429 FRIES 5/16” THIN CUT ZGTF XLF 6/5 LB

197430 FRIES 1/2” CRINKLE CUT ZGTF XLF 6/5 LB

197431 FRIES 1/4” SHOESTRING ZGTF XLF 6/4.5 LB

197432 FRIES 3/8” REG CUT SEASONED ZGTF 6/5 LB

197433 FRIES 5/16 THIN CUT SEASONED ZGTF 6/5 LB

197434 FRIES 3/8 REG CUT CLEAR COAT ZGTF 6/5 LB

197435 FRIES 3/8” REG SALT BRINE ZGTF 6/5 LB

197440 FRIES WEDGE 8 CUT SEASONED ZGTF 6/5 LB

197441 FRIES SPIRAL CUT SEASONED ZGTF 6/5 LB

416703 FRIES SWEET POTATO THIN CUT TFF 5/3 LB

416736 FRIES 3/8” CRUNCHY CRISP 6/5 LB

369832 FRIES WAFFLE TFF 6/4.5 LB

369853 CHIPS SKIN ON THIN SLICED 6/5 LB

Seasoned and Coated FriesFeatures• Lightly battered with seasoning for a taste that stands out from

traditional fries• Battered fries are extra crispy for excellent taste and holding

capabilities• Coated fry offers the crispness of battered fries, without the

seasoning, for traditional taste and appeal

• Available in regular, thin, wedge, and spiral cuts

Menu Recommendations• Top with nacho cheese, guacamole, sour cream, jalapeños and

olives for a unique alternative to traditional nachos• Serve wedge fries with barbeque sauce, ranch, or blue cheese

dipping sauces for a profitable appetizer• Ideal for buffet applications



West Creek™ is proud to offer a versatile line of quality dry gravy mixes. Operators can now enjoy serving up all the flavor of home cooking in the convenience of a dry mix. West Creek dry mixes are ready when you are! What could be easier?

West Creek products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

Features:• Superior Performance: Holds flavor,

texture, and appearance longer than thecompetition

• Cutting Edge Formulas: Rich, authenticgravy taste and appearance unrivaled inthe category

• Flexible Preparation: Use single- to two-step preparation methods

• Conveniently Packaged: Stores easilywith a shelf life of 365 days

ITEM NBR

DESCRIPTION PACK SIZE

MIXES

438985 GRAVY MIX COUNTRY STYLE 6 24OZ

438979 GRAVY MIX CHICKEN FLAVORED 6 16OZ

438990 GRAVY MIX BROWN 6 16OZ

Products:

WEST CREEK GRAVY DRY MIXES


34 Recipe Center


Tiramisu(#231855, 2/4.25 lb)Starting with layers of imported mascarpone cream and authentic ladyfingers, we then delicately soak them in espresso and finish with a dusting of cocoa powder.

Limoncello Mascarpone Cake(#291781, 2/10 in)Our luscious Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Cream Cannoli with Chocolate Chips(#232044, 4/1.5 lb)The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert "Fit for the Gods".



Toasted Almond Cream Cake(#231996, 2/4.5 lb)A delectable combination of imported ladyfingers lightly soaked in amaretto syrup, layered with Italian mascarpone and topped with crushed amarettini cookies and roasted California almonds.

Grandmother Cake(#391635, 1/12 Slices)Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Chocolate Ganache Cheescake(#391614, 1/14 Slices)New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Raspberry Limoncello Cake(#391636, 1/14 Slices)Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

36 Recipe Center


Reasons to Buy Heritage Ovens Gourmet Cookie Doughs:

1. Increased Sales – Increase sales with displays of fresh baked cookies & cookie aroma near cash registers, at beverage stations and high-traffic areas.2. Increased Profitability – Bundle cookies with meals and drinks to create profitable combination meals.3. Proprietary Cookie Flavors – Heritage Ovens offers unique cookie flavors encouraging repeat customerbusiness for their favorite cookie.

Acrylic display and cookie oven program available. Please contact your Account Manager for details.



PRODUCTSChocolate Chunk Cookie Dough, 1.5 oz(#415951, 4/5 lb) Approx. 214 ctLarge semi-sweet chocolate chunks and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Oatmeal Raisin Cookie Dough, 1.5 oz(#415946, 4/5 lb) Appox. 214 ct Large raisins and luscious oatmeal dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Sugar Cookie Dough, 1.5 oz(#415949, 4/5 lb) Appox. 214 ctLuscious sugar dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Peanut Butter Cookie Dough, 1.5 oz(#415960, 4/5 lb) Appox. 214 ctLarge peanut butter pieces and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

White Chocolate Macadamia Nut Cookie Dough, 1.5 oz(#415961, 4/5 lb) Appox. 214 ctLarge semi-sweet chocolate chunks and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Chocolate Chip Cookie Dough, 1.5 oz(#415962, 4/5 lb) Appox. 214 ctLarge semi-sweet chocolate chips and luscious dough combine to deliver a homemade taste. 20%-30% inclusions. Made with Margarine.

Triple Chocolate with Toffee Cookie Dough, 1.45 oz(#367776, 165/1.45 oz)Made with Butter.

White Chocolate Cherry Cookie Dough, 1.45 oz(#367757, 165/1.45 oz)Made with Butter.

38 Recipe Center


Yield: 10 doz. or 120 servings, 1 truffle each Ingredients Weights MeasurementsCream Cheese Softened (#55749) 1 lb. + 8 oz. -Oreo Pieces, Small (#26515) 2 lb. + 4 oz. 2 qt. + 2 ½ CSemi-Sweet Baking Chocolate, Melted (#850957) 1 lb. + 8 oz. 36 squares

Directions1. BEAT cream cheese in large mixing bowl fitted with paddle attachment on medium-low speed until

creamy. Add OREO Pieces: mix well. 2. ROLL mixture into 120 (1-inch) balls (or 40 balls for trial recipe). Dip in chocolate. 3. PLACE in single layer in parchment-lined sheet pans. Refrigerate until firm.

Variation - Raspberry TrufflesPrepare cream cheese mixture as directed. Stir in 1 cup seedless raspberry preserves. Roll into balls as directed; place in parchment-lined sheet pans. Refrigerate 20 min. before dipping into melted chocolate and continuing as directed. Special ExtraPrepare truffles as directed. Drizzle with melted white chocolate, or sprinkle with additional OREO Pieces, finely chopped nuts or colored sprinkles before refrigerating as directed.



Features & Benefits

• Consistent product quality andperformance.

• Peanut butter provides pro-tein, vitamins B3 and E, mag-nesium, folate, dietary fibre,arginine, and high levels of theantioxidant p-coumaric acid.

• Peanut butter is extremelyversatile—ready to use as asandwich spread, a cookingingredient, snack or topping.The texture and rich taste ofpeanut butter enhances foodsincluding appetizers, bakedgoods, and confections.

W e s t C r e e k P e a n u t B u t t e r


Products:ITEM NBR BRAND DESCRIPTION PACK SIZE

308156 WEST CREEK PEANUT BUTTER CREAMY

6 5#

308191 WEST CREEK PEANUT BUTTER CRUNCHY

6 5#

West Creek is pleased to introduce two varieties of peanut butter to its base of products. No casual dining kitchen would be complete without the very versatile staple—peanut butter! West Creek peanut butter is always ready to use as a sandwich spread, cooking ingredient, or snack topping—available in both smooth and crunchy, to accommodate any peanut butter lover’s preference.

West Creek products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value. West Creek peanut butter products are a must for any pantry!

Item# Product Description Pack/Size308156 Creamy Peanut Butter, TFF 6/5 LB319578 Creamy Peanut Butter, TFF 1/5 LB352920 Creamy Peanut Butter, TFF 200/.75 oz 308191 Crunchy Peanut Butter, TFF 6/5 LB321168 Crunchy Peanut Butter, TFF 1/5 LB

40 Recipe Center


R i d g e c R e s t v e g g i e p a t t i e s

Premium foodservice products.

Philosophy

Ridgecrest is pleased to carry a flavorful line of vegetarian patties and balls to satisfy the increasing demand for vegetarian products. Four ounce patties are available in Original and Southwestern flavors to appeal to a variety of palates.

Target Markets

Ridgecrest patties are perfect for casual dining establishments, restaurants, hotels, and schools. These products are a great offering to the expanding vegetarian and vegan population!

PFG/ROMA ITEM #

PRODUCT DESCRIPTION PACK SIZE

328712 Original Veggie Burger 4 OZ 1 36 CT328713 Southwestern Veggie Burger 4 OZ 1 36 CT328714 Mediterranean Style Veggie Burger 4 OZ 1 36 CT328715 Mediterranean Style Veggie Ball 1 OZ 2 80 CT

Products

Taste the Difference Menu Opportunities

Enhance your menu with Ridgecrest Veggie Burgers. Use the burgers for a gourmet sandwich. Consider cutting each burger in half for a tasty vegetarian hoa-gie. These burgers work great as a vegetable side dish or served as an entrée such as Veg-etable Parmesan.

You can actually see the vegetables in these burgers. Corn, Green Beans, Carrots, Onions, and Peas are the foundation of the burgers. The burgers are grill-marked, ¼ lb in size and provide a delicious meal for anyone looking for a healthier meal opportunity. The leading national branded product has always been considered hard, tasteless and dry.



1 Technomic 2012 Sandwich Consumer Trend Report2 Datassential’s U.S. Chains & Independents MenuTrends Database, 2008-2012 3 National Restaurant Association’s What’s HOT 2014 Chef Survey

HERITAGE OVENS MILLION DOLLAR WHITE BREAD, 32 oz. WHY IT’S HOT A classic and nostalgic comfort food APPLICATION IDEAS Perfect for paninis, breakfast, signature sandwiches

HERITAGE OVENS 4” PRETZEL HAMBURGER BUN WHY IT’S HOT Fast growing bread category up 79%2

APPLICATION IDEAS Perfect for signature burgers and sandwiches

HERITAGE OVENS 6” PRETZEL SAUSAGE BUN WHY IT’S HOT Adds “wow factor” to any sandwich APPLICATION IDEAS Ideal for hot dogs, sausages, brats and deli sandwiches

HERITAGE OVENS 4” BRIOCHE BUN, SLICED WHY IT’S HOT Fast growing bread category up 75%2 APPLICATION IDEAS Combine with sweet or savory ingredients

HERITAGE OVENS 100% WHOLE WHEAT BREAD, 32 oz. WHY IT’S HOT Simple to prepare, with “made to order” appeal APPLICATION IDEAS Great for breakfast, signature sandwiches

HERITAGE OVENS SOURDOUGH RYE BREAD WITH CARAWAY SEEDS, 32oz. WHY IT’S HOT Loaded with flavor and keeps you satisfied longer APPLICATION IDEAS Serve with soup or salads

PFG # FLOWERS # COUNT

436491 36007960 6/12 pk


436483 36024260 8/1 pk


436492 36007970 6/12 pk


436472 36087320 8/1 pk


436459 36088020 8/12 pk PFG # FLOWERS # COUNT

436473 36087390 8/1 pk

BAKED INGOODNESSWith Heritage Ovens, you can bring the hottest trends to your menu. We make it easy to create gourmet burgers and signature sandwiches with our wide selection of premium breads, buns and rolls.

For more information, contact your Performance Foodservice representative.

Created for foodservice• Thaw and serve convenience• 5-7 day shelf life at room

temperature• Premium, consistent quality

and flavor

42 Recipe Center


Sign up today for the 5 Fresh Ideas Recipe Program to receive monthly trend-driven recipes, industry articles and more at missionfreshideas.com. Visit missionfoodservice.com to see additional Mission Hearty Grains product information and our complete collection of foodservice recipes.

©2014 Mission Foods, Inc. “Without Borders” is a trademark of Mission Foods, Inc. *Source Whole Grain Council, 2013 VP39841

348521 10" Hearty GrainsP R O D U C T C O D E P A C K

75 daysS H E L F L I F ED E S C R I P T I O N

3.5gT O T A L F A T

300mgS O D I U M

12/12 ct.

1gT O T A L S A T . F A T

3gD I E T A R Y F I B E R

2.00O Z . E Q . G R A I N S

10"

• Made from a blend of Whole Grain Flour and Enriched Wheat Flour

• Available in 10"

• Exceeds the whole-grain-rich nutritional requirements for K-12 School Foodservice

• Delivers a soft, pliable texture and consistent performance

• Kosher certified• Shelf stable—ready-to-use straight

from the box

1 . 8 0 0 . 4 4 3 . 7 9 9 4 | M I S S I O N F O O D S E R V I C E . C O M | 1 1 5 9 C O T T O N W O O D L A N E S U I T E 2 0 0 , I R V I N G , T X 7 5 0 3 8



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Create a classic, old-world look for burgers,chicken, seafood and more with these elegantrounds, including convenient pre-sliced styles.

Create a classic, old-world look for burgers,chicken, seafood and more with these elegantrounds, including convenient pre-sliced styles.

Sandwich Roundspsi99791_Guide_Layout 1 2/8/13 7:31 AM Page 10

Case Unit Case Net Product Specs. Case Dimensions Health Guidelines Count Weight Weight (lbs.)

150 1.25 oz. 11.72 2.5” x 2.5” x 1.6” 21.25” x 16.375” x 15.00” � Vegetarian � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup

150 1.25 oz. 11.70 1.8” x 2.75” 24.00” x 15.50” x 10.50” � Vegetarian � No High Fructose Corn Syrup

150 1.25 oz. 11.70 1.8” x 2.75” 24.00” x 15.50” x 10.50” � Vegetarian � Vegan � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup

60 3.0 oz. 11.25 4.25” x 4.25” x 2.0” 24.00” x 15.50” x 10.50” � Kosher � Vegetarian � Vegan � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup

90 3.0 oz. 16.88 4.25” x 4.25” x 2.25” 21.25” x 16.375” x 15.00” � Kosher � Vegetarian � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup


Use for cheeseburgers, chicken sliders, a gourmet seafood slider, the possibilities are endless!Just warm and serve! Fully baked.

Soft, sweet, buttery slider bun. Pre-sliced for operator ease. Perfect for steakhouse applica-tions and indulgent concepts. Fully baked.

Wholesome and delicious versionof our classic slider bun. Great forkids. Fully baked.

Heavier heel. Go ahead...pile it on!Light and flavorful on the interiorwith a soft, golden crust. Fullybaked and pre-sliced

for operator ease.

A classic, old-world look fashionedfrom French dough. Update ham-burgers or sandwiches with this classy round.

Minimize your labor. Thaw and fill.A menu mainstay, this is perfect forlighter and smaller meals.Fully baked.

71

7

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OPTIONS

2 3 4 5 6LOW

CALORIELOW

CALORIE

71

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SIG

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2 3 4 5 6LOW

CALORIELOW

CALORIE

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CALORIELOW

CALORIE

� Kosher Certified � 9 Months Frozen Shelf Life � Original Home of the RUDI ROLL™ www.signaturebreads.com

23008 Signature Slider Bun

23014 Brioche Slider Bun

23015 Multigrain Slider Bun

23009 Gourmet Pre-Sliced Bun

22218 4” French Sandwich Round

24019 Sliced 4” French Sandwich Round

psi85337_Guide_psi85337_Guide 9/15/11 5:51 PM Page 10


150 1.25 oz. 11.72 2.5” x 2.5” x 1.6” 21.25” x 16.375” x 15.00” � Vegetarian � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup

150 1.25 oz. 11.70 1.8” x 2.75” 24.00” x 15.50” x 10.50” � Vegetarian � No High Fructose Corn Syrup

150 1.25 oz. 11.70 1.8” x 2.75” 24.00” x 15.50” x 10.50” � Vegetarian � Vegan � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup

60 3.0 oz. 11.25 4.25” x 4.25” x 2.0” 24.00” x 15.50” x 10.50” � Kosher � Vegetarian � Vegan � No Preservatives � Trans Fat Free � No High Fructose Corn Syrup



Use for cheeseburgers, chicken sliders, a gourmet seafood slider, the possibilities are endless!Just warm and serve! Fully baked.

Soft, sweet, buttery slider bun. Pre-sliced for operator ease. Perfect for steakhouse applica-tions and indulgent concepts. Fully baked.

Wholesome and delicious versionof our classic slider bun. Great forkids. Fully baked.

Heavier heel. Go ahead...pile it on!Light and flavorful on the interiorwith a soft, golden crust. Fullybaked and pre-sliced

for operator ease.

A classic, old-world look fashionedfrom French dough. Update ham-burgers or sandwiches with this classy round.

Minimize your labor. Thaw and fill.A menu mainstay, this is perfect forlighter and smaller meals.Fully baked.

71

7

SIG

NATURE

OPTIONS

2 3 4 5 6LOW

CALORIELOW

CALORIE

71

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2 3 4 5 6LOW

CALORIELOW

CALORIE

71

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OPTIONS

2 3 4 5 6LOW

CALORIELOW

CALORIE


23008 Signature Slider Bun

23014 Brioche Slider Bun

23015 Multigrain Slider Bun

23009 Gourmet Pre-Sliced Bun


24019 Sliced 4” French Sandwich Round









24023 Sliced 5” French

Sandwich Round

22226 4” Multigrain Sandwich Round

22265 4” Sourdough Sandwich Round

22227 4” Onion Dill Sandwich Round

A larger size traditional Frenchround. Universally appealing taste. Looks impressive whenfilled with meats and cheeses.

Save time and labor – no cuttingor baking required. Thaw andserve preparation lets you focuson the fillings.

A hearty round waiting to be filled with deli meats or burgers.Appealing to health consciousconsumers.

Traditional shape with a twist ofsourdough. Customers will lovethe tang and the change from theordinary.

Savory and distinct flavor to complement most sandwich applications. Hand-scoring giveshandmade appearance that

customers remember.

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258197 Traditional Pull-apart Roll 240/1.5 oz. FB Our ORIGINAL home style roll made with care, hand scored and flour dusted. Extremely versatile as table bread or sliders. A real winner!

860458 Traditional Dinner Roll 150/1.3 oz. PB A true classic, made from a long fermented dough resulting in a thin crust and moist interior. A roll your guests are sure to remember.

851257 Wheat Dinner Roll 150/1.3 oz. FB The wheat dinner rolls, textured with a grain-filled crust, and light moist interior with tempting aroma are perfect for event and functions, served on a rustic breadboard or basket.

* All products are shown in a baked state PB Par Baked FB Fully Baked

Rolls, Breadsticks& Sliders

For more information and samples call 781-598-4451

860454 French Breadstick 150/1.3 oz. PB This traditional breadstick is hand scored and adds a twist to any bread basket. Use for soups, salads and children’s menus.

946995 Garlic Breadstick 180/2 oz. PB Prepared with fresh roasted garlic, blended with extra virgin olive oil and topped on our signature breadstick, will surely entice and delight your customers. A great compliment for soups and pastas!

270786 Sliced Slider Brioche 160/1.25 oz. FB Our real brioche in 2 smaller sizes for sliders, dinner rolls and children’s menus.

292995 Assorted Dinner Roll 240/1.3 oz. PB Packaged: 60-ea / French, Wheat, Sourdough, Onion Dill. This assortment is a favorite for it satisfies everyone’s taste buds and has such a multitude of uses.

CONNECTIONSLOCAL



12000 E 47th Ave., #400 / DENVER, CO / 80239 // 1-888-657-1685 foodservice.udisglutenfree.com // Twitter.com/udisglutenfree // Facebook.com/udisglutenfree

SHELF LIFE: 180 days frozen7 days ambient

HANDLING:Our entire collection of all natural baked goods can be stored frozen or at ambient temperatures, depending on usage volume and operational needs.

4” CLASSIC HAMBURGER BUNS - IWINGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

90g1 Bun1

220 60

6g 9

4

0.5g0g

0mg360mg

39g4g

6g5g

0

3

15

13

16

002

Pack: 24 individually wrapped bunsItem # 344720

6” CLASSIC HOTDOG BUNS - IW INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

68g1 Bun1

170 40

4.5g 7

4

0g0g

0mg270mg

30g3g

4g3g

0

0

11

10

12

002

Pack: 24 individually wrapped bunsItem# 344721

CLASSIC FRENCH DINNER ROLL - IW INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, RESISTANT CORN STARCH, EGG WHITES, NON-GMO VEGETABLE OIL (CANOLA OR SUNFLOWER OR SAFFLOWER), RICE BRAN, SUNFLOWER SEEDS, CHIA SEED, TEFF FLOUR, FLAX SEED, CANE SYRUP, YEAST, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, PEA PROTEIN, LACTIC ACID, LOCUST BEAN GUM, CARAMEL COLOR, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), FUMARIC ACID, ENZYMES. CONTAINS: EGGS

35g1 Roll36

80 15

1.5g 2

2

0g0g

0mg200mg

15g1g

3g1g

0

0

8

5

4

002

Pack: 36 individually wrapped rollsItem# 344708

WHITE SANDWICH BREAD 33oz WHOLE GRAIN BREAD 33oz

Pack: 6 - 33oz loavesItem # 344711

Pack: 6 - 33oz loavesItem # 344710

INGREDIENTS: FILTERED WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, EVAPORATED CANE JUICE, MODIFIED TAPIOCA STARCH, TAPIOCA MALTODEXTRIN, TEFF FLOUR, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), FLAX SEED MEAL, XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), MOLASSES (DRY MOLASSES AND MALTODEXTRIN), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

86g2 SlicesAbout 10

220 60

6g 9

4

0.5g0g

0mg420mg

36g1g

5g2g

0

3

18

12

4

002

86g2 SliceAbout 10

230 60

6g 9

4

0.5g0g

0mg390mg

37g1g

5g4g

0

3

16

12

4

002

INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, TAPIOCA MALTODEXTRIN, MODIFIED TAPIOCA STARCH, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, EVAPORATED CANE JUICE, TAPIOCA MALTODEXTRIN, XANTHAN GUM, TAPIOCA SYRUP, YEAST, SALT, MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS

PLAIN BAGEL - IW

Pack: 24 individually wrapped bagelsItem # 344717

98g1 bagel1

280 80

9g 14

4

1g0g

0mg420mg

43g2g

7g4g

5

0

18

14

8

002

Gluten Free ItemsFOODSERVICE

PFG NORTHCENTER

46 Recipe Center


When Quality MattersVie de France Yamazaki, Inc. • 2070 Chain Bridge Road, Suite 500 • Vienna, VA 22182 • Nationwide: 800.446.4404

For nutritional information and additional product information, visit us at www.viedefrance.com.

©Vie de France Yamazaki, Inc.

New Artisan-Style BaguettesVie de France is happy to announce three new Thaw-and-Serve Artisan-Style Baguettes that offer unique, robust flavors in a classic shape. The Parmesan Peppercorn combines parmesan cheese with cracked black pepper for a unique, savory flavor. The Roasted Garlic Veggie uses roasted whole garlic cloves paired with a garden veggie mix to create a one-of-a-kind alternative to simple garlic loaves. The Jalapeño Cheddar Baguette is loaded with

spicy, diced jalapeño peppers and then topped with cheddar cheese, resulting in a zesty bread your customers are sure to love. Perfect for sandwiches or table breads, these new thaw-and-serve baguettes are destined to become

instant classics in any kitchen or dining room.

Handling Instructions:Thaw overnight in refrigerator or for one hour at room temperature in poly bag. Warm in oven at 350°F for 3-5 minutes, if needed.

Shelf Life:Frozen: 6 months at -10°F to 0°FThawed: 24 hours

23 11/16” x 15 11/16” x 11 5/8” 5 x 7Thaw-and-Serve Roasted Garlic Veggie 11.3 oz.

23 11/16” x 15 11/16” x 11 5/8”

Pallet Load

5 x 7447391

Product Code

DescriptionUnit

Weight

Gross Case Weight

Thaw-and-Serve Parmesan Peppercorn 11.6 oz. 19.4 lb

Units Per Case

24

Case Cube

2.52

Case DimensionsL x W x H

447389 18.95 lb24 2.52

23 11/16” x 15 11/16” x 11 5/8” 5 x 7Thaw-and-Serve Jalapeño Cheddar 11.4 oz.447390 19.1 lb24 2.52

Left to Right:Parmesan Peppercorn, Jalapeño

Cheddar and Roasted Garlic Veggie



PFG # 431292 HERB SCHIACCIATA

A Tuscan flatbread with a light, airy texture. Topped with sea salt, Herbs de Provence,

and olive oil for a fresh yet complex flavor.

15 / 10.6 oz.

PFG #431619CHEDDAR CIABATTA

A fragrant, savory sandwich or breakfast carrier with a moist, airy interior.

80 / 2.6 oz.

PFG #319707 WHITE PETITE BAGUETTE

A compact version of our Traditional French Baguette with a golden crisp crust and light,

airy interior.

100/1.8 oz.

PFG #431618 ROASTED ONION CHIVE ROLL

An upscale, unique brat/hot dog roll that is sturdy yet light enough to let the

flavor shine through.

60 / 2.8 oz.

48 Recipe Center


Baked Coffee Cakes

10” 48 oz. Coffee CakesItem # Product Name Description

278665 Original Cinnamon Walnut

Our original creamy coffee cake with an enticing layer of cinnamon sugar and walnuts, baked to golden brown and finished with more cinnamon sugar and walnuts.

278668 Blueberry Blizzard Our sour cream coffee cake loaded with plump blueber-ries, top-ped with delicious butter streusel and drizzled with white icing.

278669 Lemon Poppy Seed Crisp and delicious lemon in a cake loaded with poppy seeds and topped with a drizzle of white icing.

Bake’n Joy Foods, Inc.351 Willow Street South

North Andover, MA 01845800-434-0500

www.bostoncoffeecake.com

Fully BakedPremium Coffee Cakes

Premium Quality Coffee Cakes made in the old fashioned tradition using only high-quality ingredients (like real sour cream) for decadently moist coffee cakes that are truly the best around! And they’re Trans Fat free. High quality standards mean consistent cakes batch after batch. All you do is remove from the freezer and sell or serve.

Our 10" 48 oz. coffee cakes are perfect for operations looking for a premium “homemade” product of superior quality. Customers will love the creamy and delicious cakes while you’ll enjoy the ease of thaw and serve. 48 oz. cakes are packed two cakes to a case.

• 48 oz. Cake Case Pack: two (2) cakes per case; • Gross Weight: 7 lbs.• Dimensions: 10.5"x10.5"x8.5"• Cube: 0 .54• TiHi: 16/7

Prepared for PFG NorthCenter 08/16/11CONNECTIONSLOCAL



• In the Total US Food/Drug/Mass, the Butter category (+19.7%) is helping to drive overall Dairy department dollars sales.

• Butter is a household staple: per capita US consumption is 5lbs/yr and is in 93% of households in U.S.

• Cabot Butter is ranked 6th in the U.S., selling over $18.8 million dollars in a 52 week period.*

• Cabot Butter is a favorite for baking, cooking, and everyday use.

• Grade AA and Certified Kosher.Source: Nielsen Multi-Outlet Dairy Report, Q2 ending 06/25/11* Dairy Foods Magazine, SymphonyIRI Group 52 weeks ending 9/5/2010* Includes brands not shown. Total US - Supermarkets, drug stores and

mass merch (excluding Walmart).What’s In Store 2012

Cabot ButterButter the way it should be

CabotCheese.coop

Made with love and

pride by the farm families

who own Cabot Creamery

CooperativeAward

winning taste & quality!

Pack Unit Case Unit Net Gross Case Case Pallet Shelf LifeItem # Description Size UPC GTIN Dimensions Wt. Per Wt. Per Dimensions Cube Pattern in Days

HxWxD Case Case HxWxD (Ti x Hi = (delivered)(in inches) (in inches) # of cases)

2.5x4.86x2.425 36 36.837 7.45x10.67x15.33 0.71 10x6=60 130909263 Old Fashioned Farmstead Butter Solid . . . . . . . . . . . 36/1lb 078354636039 10078354636036 909262 No Salt Butter Solid . . . . . . . . . . . . . . . . . . . . . . . . 36/1lb 078354636206 10078354636203 2.5x4.86x2.425 36 36.837 7.54x10.72x15.37 0.72 10x6=60 60930855 Butter Solid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36/1lb 078354636374 10078354636371 2.5x4.86x2.425 36 36.837 7.51x10.67x15.38 0.71 10x6=60 130

CONNECTIONSLOCAL

50 Recipe Center


950221 Glass Cleaner 100 x ½ oz./14g398732 Mineral Solvent 100 x ½ oz./14g54152 Last Rinse Sanitizer 100 x ¼ oz./7g



Designed to clean and significantly improve traction on quarry tile floors. KT Cleaner is a unique detergent that deep cleans the tiles and grout, improving the appearance and reducing the slippery feel that dirty tile can cause. Safe, effective, and easy to use in our EZ SNAP bottle and our GENUS dispensing system. The product is highly concentrated and the dispenser will be installed and adjusted by our factory trained technicians.

MARCH: Lime Scale Remover

243637 Quarry Tile Floor Cleaner, KT Cleaner-EZ Snap 2/1 GA243640 Quarry Tile Floor Cleaner, Acid Based, KT Cleaner-Portion Packs 128/2 OZ

243654 Lime Scale Remover 4/1 GA

Delimer is a heavy duty product designed to remove hard water deposits from many different surfaces.

APRIL: Quarry Tile Floor Cleaner

CHEMICAL PRODUCTS OF THE MONTH

52 Recipe Center


Case Case Cases/Item Number Description Cube Weight Sleeve Pack Unit Load

Soup Cups (Compostable)277404 8 oz. PLA Lined Hot Soup Cup 2.35 10.07 10/50 500 36277389 16 oz. PLA Lined Hot Soup Cup 2.93 13.90 20/25 500 30

Soup Cup Lids - PS347465 Hot Soup Cup Lid for 8, 12 & 16 oz. Cups 2.90 13.00 20/50 1,000 30

PLA Lined Soup Cup Product Specifications

®

FEATURES BENEFITS Lined with Ingeo™ 100% annually renewable material made

from plants

Superior Strength Consumer is confident when holding a large, heavy beverage

Color Coding System Easy size recognition when pulling from inventory

Variety of Sizes To meet both hot and cold beverage needs

Customizing Capabilities Special print available on all sizes

*Fully Compostable in ASTM D 6868 certified and compostableMunicipal and IndustrialCompost Facilities Where Available

Soup Cups

*For a complete list of compost facilities near you visit www.findacomposter.com

NatureWorks, Ingeo and the Ingeo logo are trademarks or registered trademarks of NatureWorks LLC in the USA and other countries. For more information regarding Ingeo™ visit www.natureworkspla.comTM

TM

Blast Fr eezer

185ºF / 85ºC 0ºF / -18ºC

PLA COATED PAPER (0ºF/-18ºC - 185ºF/85ºC)

400˚F / 204˚C 40˚F / -40˚C

Soup Cups These guidelines are supplied to assist you in determining the proper use of Pactiv products. They are based upon testing and published guidelines and are reliable in most applications. However, because every food supplier’s recipes, ingredients, processes and supply chain is unique, these guidelines are not a substitute for product testing. Confirmation of product acceptability under your specific conditions of use must be done by you.

150ºF / 66ºC 0ºF / -18ºC

Blast Fr eezer

PS (0ºF/-18ºC - 150ºF/66ºC)

400˚F / 204˚C 40˚F / -40˚C

Soup Cup Lids ★ ★ ★ ★ ★ ★★ ★ ★ ★ ★★ ★ ★ ★ ★

★ ★ ★ ★ ★

★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★

Made in USA



For quality, performance and value in non-food essentials, operators trust First Mark.™ Every First Mark product is manufactured to exacting specifications and designed to meet the ever-changing needs of the foodservice operator. For the mark of quality in non-food essentials, turn to First Mark.

Performance Foodservice, Richmond, VA 23238 • www.pfgc.com • ©2014 Performance Food Group

ITEM # BRAND DESCRIPTION PACK SIZE

NAPKINS

871607 FIRST MARK NAPKIN BEV 9.38 X 9.38 WHI 1/4 1 PLY 8 500 CT

874698 FIRST MARK NAPKIN FOR DSPNSR 6 X 13.5 WHI 1 PLY TALL FOLD 16 625 CT

158802 FIRST MARK NAPKIN FOR DSPNSR 13 X 12 WHI 1 PLY EMBSSD MASTERFOLD 12 500 CT

875084 FIRST MARK NAPKIN DNR 17 X 17 WHI 1/4 1PLY 12 334 CT

883817 FIRST MARK NAPKIN DNR 15 X 16.25 WHI 1/8 2 PLY 8 375 CT

TOWELS

910453 FIRST MARK TOWEL ROLL 2PLY WHI HSHLD 9 X 11 PERF 157.5 LINEAR FT PER ROLL 12 210 CT

158804 FIRST MARK TOWEL ROLL 2PLY WHI HSHLD 9 X 11 PERF 30 84 CT

338048 FIRST MARK TOWEL ROLL HAND NAT 2 PLY HSHLD 9X11 12 210 CT

338050 FIRST MARK TOWEL ROLL HAND NAT HARDWOUND DISP 892928 6 800 CT

338063 FIRST MARK TOWEL HAND CENTERFEED WHI 2 PLY 6 600 CT

158806 FIRST MARK TOWEL C-FOLD 1 PLY WHI 12.75 X 10.125" EMBSSD, DISP 991665 16 150 CT

910451 FIRST MARK TOWEL ROLL DSPNSR NAT, HARDWOUND, DISP 892928 12 350 FT

158807 FIRST MARK TOWEL MULTIFOLD WHI 1 PLY 9.5 X 9.12, DISP 991665 16 250 CT

158808 FIRST MARK TOWEL MULTIFOLD NAT 1 PLY 9.5 X 9.12, DISP 991665 16 250 CT

TISSUES

852182 FIRST MARK TISSUE TOILET 2 PLY 4 X 3.75", DISP 995220 96 500 CT

910448 FIRST MARK TISSUE TOILET 2 PLY JR JUMBO, FOR DSPNSR 26862 / 958775 12 1000 FT

WIPES

243690 FIRST MARK WIPE MED WT WHITE 13.5 X 21 1 150 CT

243692 FIRST MARK WIPE MED WT BLUE 13.5 X 21 1 150 CT

243695 SILVER SOURCE WIPE MED WT RED 13.5 X 21 1 150 CT

ABOUT THE PRODUCTS

NapkinsFirst Mark offers napkins for every occasion and every type of establishment, available in an assortment of styles and weights.

• Exceptional quality and table appeal• Choose from beverage, dinner and

dispenser napkins

Paper Towels In the kitchen or washroom, First Mark paper towels prove durable and absorbent.

• Designed to deliver performanceand economy for kitchen andwashroom needs

• Versatile selection of PerforatedRolls, C-Fold and Multifold

• Natural options

Premium Bath Tissue Rolls Keep customers happy and comfortable with these exceptional products.

• Superior softness, individuallywrapped for easy storage

• Biodegradable and septic tank safe• 2-ply toilet tissue products designed

to be used with First Markdispenser items 995220, 25862,or 958775

WipesFirst Mark wipes deliver efficiency with every use. Absorbent, Economical, Disposable, Reusable & Cloth-Like attributes add up to maximum value.

• Available in multiple colors for colorcoding & food safety

• Packaged in convenientdispenser box

• Silver Source™ options meetthe basic needs of cost-consciousoperators

54 Recipe Center


Convenient Carry Out Container Options

Great ‘on-the-go’ containers for individual servings or groups. Square plates and trays keep hot foods hot, and cold foods cold. Made from light weight material that insulates and uses 30% less plastic. Leak resistant trays and lids transport well. The crystal clear anti-fog lids give you a perfect presentation every time.

7” & 9” Square Plates and Dome Lids

First Mark No. Description CT. Corresponding Lids

390584390612390585390613

7 inch Deep Plate7 inch Low Dome Vented Lid 9 inch Deep Plate9 inch Low Dome Vented Lid

8/50 7” Low Vented Lid 4/50 -4/50 9” Low Vented Lid 4/50 -

10.25” Square Plates and Dome Lids


390577390624

10.25 inch Deep Plate10.25 inch Low Dome Vented Lid

4/50 10.25” Low Dome Lid1/200 -

10.25” Deep Plate 10.25” Low Dome Vented Lid

9” Deep Plate 9” Low Dome Vented Lid7” Deep Plate 7” Low Dome Vented Lid

Convenient Carry Out Container Options

Great ‘on-the-go’ containers for individual servings or groups. Square plates and trays keep hot foods hot, and cold foods cold. Made from light weight material that insulates and uses 30% less plastic. Leak resistant trays and lids transport well. The crystal clear anti-fog lids give you a perfect presentation every time.

7” & 9” Square Plates and Dome Lids


390584390612390585390613

7 inch Deep Plate7 inch Low Dome Vented Lid 9 inch Deep Plate9 inch Low Dome Vented Lid

8/50 7” Low Vented Lid 4/50 -4/50 9” Low Vented Lid 4/50 -

10.25” Square Plates and Dome Lids


390577390624

10.25 inch Deep Plate10.25 inch Low Dome Vented Lid

4/50 10.25” Low Dome Lid1/200 -

10.25” Deep Plate 10.25” Low Dome Vented Lid

9” Deep Plate 9” Low Dome Vented Lid7” Deep Plate 7” Low Dome Vented Lid



Philosophy

The First Mark™ brand stands for quality, consistency and value for all of your foodservice needs. First Mark oven mitts, aprons, and bar towels are manufactured to exacting specifications and designed to meet the changing needs of the foodservice professional. The Silver Source™ brand of products promise value and consistency for the cost conscious operators.

F i r s t M a r k o v e n M i t t s & a p r o n s

The Mark of Quality in Non-Food Essentials

UNIT ORDERING INFORMATIONPFG/ROMA

CHILD# PER EACH OR PAIR

BRAND DESCRIPTION PACK SIZE

300734 FIRST MARK TOWEL BAR 28 OZ TERRY 16X19 1 1 DZ

300742 FIRST MARK APRON BIB 3 POCKET WHI 32X32.5 1 1 EA

300726 FIRST MARK APRON DISH WASH CLR VINYL 34X47 1 1 EA

300728 FIRST MARK APRON WAIST 4 POCKET BLK 25X11 1 1 EA

300752 FIRST MARK APRON BIB WHI 26X31 NO POCKET 1 1 EA

300758 FIRST MARK APRON BIB BLK 26X31 NO POCKET 1 1 EA

300746 FIRST MARK APRON BIB 4 POCKET BLK 26X31 1 1 EA

300747 FIRST MARK PAD HOT PAN GRABBER BEIGE TERRY 1 1 DZ

300748 FIRST MARK MITT OVEN 16” SLVR SILICONE 1 1 PR

300765 FIRST MARK MITT OVEN 17” BEIGE 1 1 PR



300781 SILVER SOURCE TOWEL BAR 24 OZ TERRY 16X19 1 1 DZ

300782 SILVER SOURCE APRON BIB WHI 32X32.5 1 1 EA

Products


Beige Oven Mitts• Flame resistant fabric• Better all-around gripping• Fewer quilt holes reduce heat penetration• Seamless Grip prevents heat penetration• Kevlar™ seam means longer product life• Non melting fill delivers protection and

durability 450° lab test ensures your protection

AprOns• Wider Neck for more comfort on bib

style products• Extra coverage eliminates dirty shirts• Slight curves prevent buckling• Raised waistline means no need to fold• Shoelace style strings are easy to tie• Longer string tie in front• Tapered fit for unrestricted movement

Philosophy





















Products






Philosophy





















Products






Philosophy





















Products






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Products






56 Recipe Center


Performance E&S Direct is your one-stop shop for all the equipment, tableware, cookware and smallwares you need to make your operation run smoothly.

• Easy online shopping and ordering 24/7

• No minimum order size

• Orders shipped within 24 hours

• Free shipping for orders over $400

• 2-3 day delivery window

Tableware • Service • Health Care • Janitorial • Bar & Beverage Kitchen Prep & Storage • Small Equipment • and Much More!

EandSPerformance.com

Get trends in your inbox with our monthly newsletter! Sign up at

PerformanceFoodservice.com/newsletters.

recipe center march/april 2015

Documents

new website

west creek gravy mixes

west creek garlic

heritage ovens new breads

france breads new

west creek corned beef

west creek idahoan potatoes

west creek peanut butter