recipe booklet sisters

8/6/2019 Recipe Booklet Sisters

1/13For more great recipes and products, visitSisterSchuberts.com.

RECIPE COLLECTION


2/13

Barbecue Pulled-Pork Mini-Sliders

Makes: 16 small sandwiches or 8 large sandwiches

Prep Time: 15 minutes

Cook/Bake Time: 15 minutes

Ingredients 1 package Sister Schubert's Parker House

Style Rolls or 8 Sister Schubert's Dinner

Yeast Rolls, split

2 cups (1 pound) favorite prepared

barbecue pulled pork, beef or chicken,warmed

1 cup prepared or homemade coleslaw,

see recipe to the right

PreparationPreheat oven to 350 degrees F. Bake rolls according

to directions on package.

Split rolls and arrange on a plate. Fill each roll with

warm meat filling and top with small portion of

coleslaw. Serve.

Cole Slaw Recipe

Combine all ingredients in a small bowl and mix

thoroughly. Store covered in refrigerator.

2 cups finely chopped cabbage or slaw mix

1/3 cup Marzetti Slaw Dressing

Freshly ground black pepper

These scrumptious little sandwiches, servedon Parker House Style or Dinner Yeast Rolls,

are great for picnics, tailgates and potlucks.

For more great recipes and products, visitSisterSchuberts.com.


3/13

Caramel Apple Crisp

Serves: 10 to 12


Bake Time: 45 minutes

Ingredients

8 Sister Schuberts Parker House Style

Rolls, defrosted and broken into crumbs

1/2 cup chopped walnuts, hazelnuts

or pecans

3/4 cup brown sugar

1 1/4 teaspoons ground cinnamon

3 tablespoons unsalted butter, softenedand cut into bits

For the Topping

8 large assorted apples, peeled, cored

and sliced

1/3 cup sugar

1/2 teaspoon ground cinnamon

3 tablespoons all-purpose flour

Zest of 1 small lemon

1/4 cup apple cider

2 tablespoons unsalted butter, cut into bits

For the Filling

Vanilla, cinnamon or salted caramel ice cream

Marzetti Caramel Dip

PreparationPreheat oven to 350 degrees F. Butter a 9 x 13-inch

baking dish.

For topping, combine Sister Schuberts Parker House

Style Rolls with all remaining ingredients in a medium

bowl. Cut butter into ingredients to create

a crumble topping.

For filling, combine apples, sugar, cinnamon, flour,

zest and cider and toss well to coat apple slices.

Transfer apple mixture to prepared pan. Dot top of

apple filling with butter. Cover apples with topping.

Bake uncovered 40 to 45 minutes or until topping

is light golden brown. Cool slightly and drizzle top

of crisp with warm Marzetti Caramel Dip and serve

with ice cream.

Crisp can also be prepared in individual ramekins;

baking times may vary depending upon the size of

the baking dishes.

Make this classic dessert extra special by

creating a delicious crumble topping with

our Parker House Style Rolls and drizzling

it with warm Marzetti Caramel Dip.



4/13

Chicken Pot Pie withBread Topping

Serves: 8 to 10


Cook/Bake Time: 40 minutes

Ingredients

5 tablespoons butter, divided

8 ounces sliced mushrooms

1 cup chopped onions

1/2 cup flour

2 cups chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard 1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried thyme

2 tablespoons chopped parsley

4 cups chopped roasted chicken

2 cups carrots, cut on an angle, blanched

One 10-ounce package frozen peas, defrosted

1 cup green beans, cut into 1-inch pieces

and blanched, optional

For the Filling

12 Sister Schubert's Parker House Style

Rolls, sliced into three sections

2 tablespoons butter, melted

For the Topping

PreparationPreheat oven to 350 degrees F. Lightly mist a baking

dish with non-stick vegetable oil spray.

Melt 1 tablespoon butter in a large skillet over medium

high heat; add mushrooms and saute until they are

golden brown. Transfer to a plate.

In same skillet, melt remaining 4 tablespoons butter;

add onions and cook until they are soft and golden

brown. Add flour and stir for 1 minute; pour in

chicken broth and heavy cream and whisk until sauce

is smooth. Mix in mustard, salt, pepper, thyme and

parsley. Pour sauce into large mixing bowl.

Fold in chicken, carrots, peas, beans and mushrooms

into sauce. Pour all into prepared baking dish.

Arrange sliced rolls on top of filling and brush with

melted butter.

Bake 20 to 25 minutes or until filling is bubbling. If

topping starts to brown too much, cover loosely with

aluminum foil.

No need to mess with pesky piecrust

in our recipe for this classic dish.



5/13

Grilled Chicken Sliders

Makes: 8 sliders

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients 8 Sister Schuberts Dinner Yeast Rolls, split

Four 6-ounce boneless, skinless chicken

breasts, halved

2 cups BBQ Sauce

1 red onion, sliced

1/2 head of lettuce, pieces

Salt & pepper, taste

PreparationPreheat oven to 350 degrees F. Bake rolls according

to directions on package.

Prepare grill to medium heat. Marinate the chicken

breasts in barbecue sauce for 30 minutes. Cook

chicken breasts 7 to 8 minutes on both sides or until

chicken is thoroughly cooked. Immediately place

chicken on top of rolls and serve.

Just like a mini-burger but made with grilled

chicken and served on Sister Schubert's

Dinner Yeast Rolls.

BBQ Sauce RecipeCombine olive oil, onion and garlic. Saute until onions

are transparent. Then add the remaining ingredients,

in order.

Cook over low heat for 30 to 40 minutes,

stirring occasionally.

This recipe yields 1 quart of BBQ Sauce.

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1/2 cup olive oil

1 cup chopped onion

5 cloves garlic

4 cups ketchup

1/4 cup Dijon mustard

5 tablespoons Worcestershire sauce

1/4 cup red wine vinegar

1/4 cup lemon juice

3/4 cup dark brown sugar 1/2 teaspoon black pepper

1 teaspoopn salt

1/2 teaspoon paprika

1 teaspoon red pepper flakes

For the BBQ Sauce



6/13

Grilled PorkTenderloin

Serves: 10 to 12


Cook Time: 20 to 25 minutes

Ingredients 1/2 cup peanut oil

1/3 cup soy sauce

1/4 cup red wine vinegar


1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 tablespoon dry mustard

1 1/2 teaspoons freshly ground black pepper 2 pork tenderloins

PreparationWhisk together all ingredients, except tenderloins,

in a mixing bowl. Add pork tenderloins and marinate

4 hours.

Prepare a grill to medium-high heat. Transfer pork

tenderloins to a tray and discard marinade. Oil grill

rack and grill pork tenderloins until each reaches an

internal temperature of 160 degrees F. (Cooking time

will vary depending upon the size of the tenderloins.)

Transfer pork tenderloins to a cutting board and

cover loosely with aluminum foil for 8 to 10 minutes.

Slice and serve. Offer Sister Schuberts Dinner Yeast

Rolls or Parker House Style Rolls.

Slow-grilled pork tenderloin makesa delicious meal with Sister Schubert's Dinner

Yeast Rolls or Parker House Style Rolls.



7/13

Hamburger Sliders

Makes: 8 sliders

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients 8 Sister Schuberts Dinner Yeast Rolls, split

1 pound ground beef

1 red onion, sliced

1/2 head of lettuce, pieces

8 cheese slices, American or Swiss

Salt & pepper, to taste

PreparationPreheat oven to 350 degrees F. Bake rolls according to

directions on package.

Prepare grill to high heat. Make 8 three-inch beef

patties, salt & pepper to taste.

Grill beef patties 5 minutes per side, or until well done.

Place a slice of cheese on each patty during the last

minute of grilling.

Arrange bottoms of rolls on plate. Place a patty

on each roll and add onion slices and lettuce. Cover

with tops of rolls. Serve.

Great as an appetizer or for the kids, these

bite-size burgers served on Sister Schubert's

Dinner Yeast Rolls are simply delicious.



8/13

Herb Garlic andCheese Rolls


Bake Time: 8 to 12 minutes

Ingredients

One package Sister Schuberts Dinner

Yeast Rolls

1/4 cup olive oil

1 large clove garlic, minced

1 teaspoon Italian herb blend


1/4 teaspoon salt


1/3 cup grated parmesan cheese

Makes 10PreparationPreheat oven to 350 degrees F. Line a baking sheet

with parchment paper.

Combine olive oil, garlic, herb blend, parsley, salt and

pepper in a bowl. Brush each Sister Schuberts roll with

oil mixture. Sprinkle each roll with parmesan cheese

and transfer all to prepared pan. Bake 8 to 12 minutes

or until rolls are golden brown. Serve warm.

These soft and warm rolls, flavored with

a mouthwatering blend of Italian herbs,

garlic and parmesan cheese, make a great

accompaniment to your teams favorite

pasta dishes.

One package Sister Schuberts Parker

House Style Rolls

1/4 cup olive oil

1 large clove garlic, minced

1 teaspoon Italian herb blend


1/4 teaspoon salt


1/3 cup grated parmesan cheese

Makes 16

MakeAppetizerforBookClubThursday@7:30pm



9/13

Hot Browns

Serves: 10


Cook Time: 30 minutes

Ingredients 1 package Sister Schuberts Dinner Yeast

Rolls, prepared according to package

directions and split into half pieces

20 slices turkey breast

20 slices tomato

Freshly ground black pepper

1 recipe Cheddar Cheese Sauce, see below

1/2 cup shredded cheddar cheese

20 slices bacon, cooked crisp and broken

to half pieces

Parsley

PreparationPosition oven rack one level above middle position.

Preheat oven to broil. Arrange Sister Schuberts Dinner

Yeast Rolls, cut side up, on a baking sheet lined with

aluminum foil. Top each roll with a little sauce. Layer

each roll with turkey, tomato slices and a sprinkling

of black pepper. Spoon remaining cheese sauce over

each roll. Top with shredded cheddar cheese.

Watching entire time, broil 2 to 3 minutes or until lightly

browned. Top each with bacon slices and parsley. Serve

Share a taste of the South with these mini

open-face sandwiches. Just top our Dinner

Yeast Rolls with turkey, tomato slices anda spicy cheddar cheese sauce, brown

and serve.

Cheddar Cheese SauceIn a small saucepan, melt butter and whisk in flour;

cook over low heat for 1 minute. Slowly add milk and

continue to whisk until sauce thickens. Cook on low

an additional 8 to 10 minutes, stirring frequently.

Remove pan from heat and add remaining ingredients.

Stir until all ingredients are incorporated. Return toheat, stirring for 2 minutes.

1 1/2 tablespoons butter

4 tablespoons all-purpose flour

2 cups milk

1 cup shredded sharp cheddar cheese 1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

1 tablespoon sherry, optional

For the Cheddar Cheese Sauce

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10/13

Lemon-Blueberry Trifle

Makes: 1 large trifle



Ingredients 2 pints blueberries, washed and sorted

2 pints strawberries, washed, hulled and

cut into bite-sized pieces

Juice of 1 lemon plus 1 tablespoon of

grated lemon rind

2/3 cup sugar, divided

2 teaspoons cornstarch

1 quart heavy cream

1/2 teaspoon almond extract

One 11-ounce jar lemon curd

1 pan Sister Schuberts Blueberry Rolls,

prepared per package directions

PreparationCombine berries in a large bowl; sprinkle with 1/3 cup

sugar, lemon juice, lemon rind and cornstarch. Using

a large saucepan over medium heat, simmer berry

mixture until berries begin to soften and release juice,

approximately 3 minutes. Set aside to cool.

Using large bowl of mixer on high speed, whip cream

with 1/3 cup sugar and almond extract until soft peaks

form. Do not overbeat. Using a small bowl, combine

a tablespoon of lemon curd with 2 tablespoons of

whipped cream, stirring until well combined. Add

remaining lemon curd and combine with whipped

cream. Beat on high speed until somewhat stiffer

peaks form and lemon curd is well combined. Remove

Blueberry Rolls from pan and cut into 1-inch pieces.

To AssembleSpoon a layer of whipped cream filling into a large

glass trifle bowl. Add a layer of Blueberry Rolls. Add

a layer of berries with juice. Continue layering until

you have used all of the roll pieces and berries with

juice. Finish with a layer of filling. Cover tightly and

refrigerate until ready to serve.

Dazzle a crowd with this light and

refreshing trifle made by layering SisterSchuberts Blueberry Rolls with fresh

strawberries, blueberries and a lemon-

flavored whipped cream filling.



11/13

Quick Fix Pizza

Serves: 2


Bake Time: 20 minutes

Ingredients One 11-ounce package Sister Schuberts

Parker House Style Rolls, defrosted

1 tablespoon olive oil

1/4 teaspoon Italian herb blend

1/3 cup pizza sauce

1/2 cup shredded mozzarella

15 to 20 pepperoni slices

1/4 cup diced green bell pepper 2 thin slices white onion, separated

into rings

1 tablespoon grated parmesan cheese

PreparationPreheat oven to 375 degrees F. Line a baking sheet

with parchment paper and coat with non-stick

vegetable oil spray.

Carefully remove Sister Schuberts Parker House Style

Rolls from pan and place on prepared pan. Using a

rolling pin, compress the rolls into a 9-inch round crust.

In a small bowl, combine olive oil and herb blend and

brush top of crust. Spread pizza sauce over top of

crust. Top with remaining ingredients. Bake 18 to 20

minutes. Loosen pizza with a large spatula if necessary.

Cool slightly and slice into desired pieces. Serve.

Scrumptious pizza is easy to prepare at

home when you use Sister Schuberts Parker

House Style Rolls as the crust and cover itwith everyones favorite sauce and toppings.

Other Favorite ToppingsArtichoke hearts, roasted red peppers, spinach, fresh

tomatoes, sliced mushrooms, sliced sun-dried tomatoes

pesto, sliced green olives, cooked sausage, cooked andcrumbled bacon, diced ham, feta cheese, fresh

mozzarella, fresh basil leavesDontforgettheSisterSchubertsParkerHouseStyleRollsatthegrocery!



12/13


13/13

Sloppy Joe Sliders

Serves: 12 to 15



Ingredients 2 packages Sister Schuberts Dinner

Yeast Rolls, prepared according to

package directions

3 pounds lean ground sirloin

1 tablespoon vegetable oil

3/4 cup chopped onion

3/4 cup finely chopped green or red

bell pepper 2 1/2 cups ketchup

1/4 cup tomato paste

1/4 cup brown sugar

2 tablespoons vinegar


2 tablespoons dry mustard

1 teaspoon salt or to taste


1 2/3 cups water

PreparationHeat a deep skillet or Dutch oven over medium heat

and add ground meat. Brown meat until it is cooked

thoroughly. Carefully drain and discard fat. Transfer

meat to a bowl.

To same pan, heat oil on medium heat; add onions and

peppers and cook 4 to 5 minutes, stirring frequently.

When vegetables are tender, return meat to pan and

add remaining ingredients. Stir frequently to cover

meat with sauce. Reduce heat to low and cook for 20

to 30 minutes or until mixture thickens slightly.

Split Sister Schuberts Dinner Yeast Rolls and spoon

meat into rolls. Serve.

Everyone loves sloppy joes, and everyone

will love them even more when you serve

them slider-style on Sister Schuberts DinnerYeast Rolls. So quick, easy and delicious!

MakeforAlSoccerTeonTues

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