recipe book - use and care manualsuseandcaremanuals.com/pdf/bk2000bqrecipebook.pdfbk2000bq recipe...

BK2000BQ

recipe book

Breadman® Bread maker

www.breadman.com

INSTRUCTIONS & TIPSsee reverse side

Bring Home the Bakery Tm

❍BK2000B❍BK2000BQ

Table of ConTenTsCYCle ReCIPe PaGe

WhITe BasicWhiteBread....................................................6 Multi-SeededWhiteBread.......................................7 BeerBread...............................................................8 OatmealBread.........................................................9 AnadamaBread......................................................10 CoconutHazelnutBread........................................11 MapleWalnutBread...............................................12. SwissCheeseBread...............................................13 OnionCheeseBread...............................................14

Whole WheaTWholeWheatBread................................................15 100%WholeWheatBread......................................16 CarawayRyeBread................................................17 PumpernickelBread..............................................18 OatmealPecanBread............................................19 WholeWheatCranberryBread..............................2.0 WholeWheatRaisinBread.....................................2.1 YogurtWholeWheatBread....................................2.2.

fRenCh ClassicFrenchBread.............................................2.3 HerbedFrenchBread.............................................2.4 PepperedFrenchBread.........................................2.5 OliveRosemaryFrenchBread...............................2.6 ItalianSemolinaBread...........................................2.7 HerbedItalianLoaf.................................................2.8 AsiagoPestoBread................................................2.9 PepperoniParmesanBread...................................30 SundriedTomatoParmesanBread........................31

CYCle ReCIPe PaGe

sWeeT CinnamonRaisinBread.........................................32. GoldenPotatoBread..............................................33 CherryAlmondBread............................................34 ChocolateHazelnutBread.....................................35 CranberryOrangeBread........................................36 Panettone...............................................................37 PumpkinAppleBread............................................38 PumpkinPecanBread...........................................39 TropicalFruitBread...............................................40

GluTen fRee GlutenFreeBread..................................................41 GlutenFreeButtermilkBread...............................42. GlutenFreeHerbBread.........................................43 GlutenFreePumpernickelBread..........................44 SeededGlutenFreeBread.....................................45 SpeltBread.............................................................46 GlutenFreePotato&ChiveBread.........................47

QuICk bRead BananaMacadamiaQuickBread...........................48 CoconutGingerQuickBread..................................49 GingerbreadQuickBread.......................................50 OrangeDateNutQuickBread................................51 OrangeWalnutQuickBread...................................52. PrunePoppySeedQuickBread.............................53

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IT’s TIme To bRInG home The bakeRY™!Your Breadman® Bread Maker makes it easy to prepare and bakea variety of breads, dough, and even jams and chutney! The uniquefeatures of this bread maker are each designed to deliver bakery-quality results with ease. You can find out more in the Use & Caresection of this book, but the features below are especially importanttonoteasyougetstartedwiththeserecipes.

automatic fruit & nut dispenser: Thisfeatureautomaticallyaddsextraingredientslikefruitsandnutstosomerecipesthatusethetraditionalbreadpan.Theingredientsusedinthefruit&nutdispenserarealwayslistedafter theyeast in the ingredients list.Use this featurewith thetraditionalbreadpanonly,whentheamounttoaddislessthan2./3cup;donotusewiththe1-lb.breadpans.

Collapsible kneading Paddles:Theseuniquepaddlesaredesignedtocollapseautomaticallybeforebakingbegins.Youcanavoidthehassleofremovingthepaddlefromyourfinishedloafandleavingaholeinthebottomofyourbread.Use thesepaddles in the traditionalbreadpanonly;donotusewiththe1-lb.breadpans.

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4 5

CYCle ReCIPe PaGe

1-lb. loaf ReCIPes BasicWhiteBread,1-lb.loaf...........................87 Multi-SeededWhiteBread,1-lb.loaf..............88 OatmealBread,1-lb.loaf................................89 CoconutHazelnutBread,1-lb.loaf.................90 MapleWalnutBread,1-lb.loaf........................91 SwissCheeseBread,1-lb.loaf........................92. OnionCheeseBread,1-lb.loaf........................93 WholeWheatBread,1-lb.loaf.........................94 100%WholeWheatBread,1-lb.loaf...............95 WholeWheatCranberryBread,1-lb.loaf.......96 WholeWheatRaisinBread,1-lb.loaf..............97 YogurtWholeWheatBread,1-lb.loaf.............98 OliveRosemaryFrenchBread,1-lb.loaf........99 HerbedItalianLoaf,1-lb.loaf........................100 PepperoniParmesanBread,1-lb.loaf..........101 CinnamonRaisinBread,1-lb.loaf.................102. GoldenPotatoBread,1-lb.loaf.....................103 CherryAlmondBread,1-lb.loaf....................104 CranberryOrangeBread,1-lb.loaf...............105 TropicalFruitBread,1-lb.loaf.......................106 GlutenFreeButtermilkBread,1-lb.loaf......107 GlutenFreeHerbBread,1-lb.loaf................108 GlutenFreePumpernickelBread,1-lb.loaf.109 SeededGlutenFreeBread,1-lb.loaf............110 GlutenFreePotatoBread,1-lb.loaf..............111 LowCarbWholeWheatBread,1-lb.loaf......112.

CYCle ReCIPe PaGe

douGh DinnerRolls (alsoincludesCinnamonRollvariation)................54 SweetWheatDinnerRolls....................................55 OnionRolls.............................................................56 BestEverPizzaDough (alsoincludesFoccaciavariation)..........................57 WholeWheatPizzaDough.....................................58 GlutenFreePizzaDough........................................59 Grissini...................................................................60 PhiladelphiaSoftPretzels......................................61 AppleFilledBakedDoughnuts...............................62. AppleFilledChallah...............................................63 RaspberryPecanTwist...........................................64 ApricotBraid..........................................................65 SweetPotatoPecanBraid.....................................66 CandyCaneCherryBraid.......................................67 HolidayStollen.......................................................68

loW CaRb LowCarbSeededBread.........................................69 LowCarbWholeWheatBread...............................70 LowCarbRyeBread...............................................71 LowCarbAlmondBread........................................72. LowCarbMolassesBread.....................................73 LowCarbPecanBread...........................................74

CYCle ReCIPe PaGe

Jam ApricotKeyLimePreserves.........................75 BlueberryMangoPreserves........................76 BlueberryPineapplePreserves...................77 PeachyLemonPreserves.............................78 PineapplePapayaPreserves........................79 RaspberryMangoPreserves........................80 StrawberryKiwiPreserves...........................81 CurriedAppleMangoMarmalade................82. OrangeMojoMarmalade..............................83 AppleCurryChutney....................................84 PepperChutney............................................85 ChipotleKetchup..........................................86

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basIC WhITe bReadnote: For1-lb.loafrecipe,pleaserefertopage87.

InGRedIenTs 1½-lb. 2-lb. 2½-lb.

Water(80°F–90°F) 1¼cups 1½cups 1¾cups

Unsaltedbutterormargarine,cutinpieces

2.tbsp. 3tbsp. ¼cup

Sugar 2.tsp. 1tbsp. 4tsp.

Dryskimmilkpowder 2.tbsp. 3tbsp. ¼cup

Salt 1tsp. 1¼tsp. 1¾tsp.

Breadflour 3¼cups 4cups 4tsp.

Breadmachineyeast 1¼tsp. 1½tsp. 5cups

Vitalwheatgluten 1½tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.

Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)

6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).

makes 1 loaf

mulTI-seeded WhITe bReadnote: For1-lb.loafrecipe,pleaserefertopage88.


Water(80°F–90°F) 1cup+1½tbsp.

11/3cups 1½cups

Vegetableoil 1½tbsp. 2.tbsp. 2.½tbsp.

Sugar 3tbsp. ¼cup 1/3cup

Dryskimmilkpowder 2.tbsp. 2.tbsp. 2.½tbsp.

Sunflowerseeds 3tbsp. ¼cup 1/3cup

Flaxseeds 2.tsp. 1tbsp. 2.tbsp.

Poppyseeds 1½tsp. 2.tsp. 2.tsp.

Blacksesameseeds 2.tsp. 1tbsp. 2.tbsp.

Sesameseeds 2.tsp. 1tbsp. 2.tbsp.

Salt 1tsp. 1¼tsp. 1½tsp.

Wholewheatflour ½cup ½cup ¾cup

Breadflour 2.¾cups 3½cups 3¾cups

Breadmachineyeast 1¾tsp. 2.¼tsp. 2.½tsp.


Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.

PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfromtheunitandcarefully

removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)

6. Allowbreadtocoolonwirerackuntilreadytoserve (atleast2.0minutes).

makes 1 loaf

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beeR bReadInGRedIenTs 1½-lb. 2-lb.

Beer(80°F–90°F) ½cup ¾cup

Water(80°F–90°F) ½cup ½cup

Greenonions,chopped

¼cup ¾cup

Sugar 2.tsp. 1tbsp.

Salt 1tsp. 1¼tsp.

Breadflour 3cups 3¾cups

Breadmachineyeast 1½tsp. 2.tsp.


Plugunitintowalloutlet.

3. Select WhITe.Chooseloafsizeanddesiredcrustcolor.Pressthe sTaRTbutton.

4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

oaTmeal bReadnote:For1-lb.loafrecipe,pleaserefertopage89.

InGRedIenTs 1½-lb. 2-lb.

Buttermilk(80°F–90°F) 1¼cups 1½cups

Water(80°F–90°F) ¼cup 1/3cup


1½tbsp. 2.tbsp.

Maplesyrup(notpancakesyrup)

1½tbsp. 2.tbsp.

Oatmeal,instantorregular

¾cup 1cup

Salt 1tsp. 1tsp.

Breadflour 3½cups 4cups

Vitalwheatgluten 3tsp. 4tsp.

Breadmachineyeast 2.tsp. 3tsp.


Plugunitintowalloutlet.3. Select WhITe.Chooseloafsizeanddesiredcrustcolor.

Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

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anadama bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1cup+2.tbsp. 1½cups

Molasses 3tbsp. ¼cup

Dryskimmilkpowder 3tbsp. ¼cup

Salt 1tsp. 1½tsp.


1½tbsp. 2.tbsp.

Yellowcornmeal ½cup ¾cup

Breadflour 4cups 4½cups


Unsaltedsunflowerseeds ½cup ½cup

1. Measureingredients,exceptsunflowerseeds,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addsunflowerseedsintoautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.

PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand


8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).makes 1 loaf

CoConuT haZelnuT bRead note:For1-lb.loafrecipe,pleaserefertopage90.


Water(80°F–90°F) ¾cup 1cup+2.tbsp.

11/3cups


1tbsp. 1½tbsp. 2.tbsp.

Unsweetenedcoconut ¼cup 1/3cup ½cup

Choppedcandiedginger 2.tbsp. 2.tbsp. 3tbsp.

Lightbrownsugar 1½tbsp. 3tbsp. ¼cup

Dryskimmilkpowder 1tbsp. 1½tbsp. 2.tbsp.

Salt ¾tsp. 1tsp. 1¼tsp.

Breadflour 2.½cups 3½cups 4cups

Breadmachineyeast ¾tsp. 2.tsp. 2.¼tsp.

Choppedlightlytoastedhazelnuts

¼cup ½cup 1cup

1. Measureingredients,excepttoastedhazelnuts,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.note:For1½and2.-lb.loaves,youcanaddthetoastedhazelnutsintoautomaticfruit&nutdispenser;for2.½-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand


6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).

makes 1 loaf

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maPle WalnuT bReadnote: For1-lb.loafrecipe,pleaserefertopage91.


Water(80°F–90°F) 1cup+2.tbsp.

11/3cups 1½cups

Vegetableoil 4tbsp. 6tbsp. 6tbsp.

Maplesyrup(notpan-cakesyrup)

6tbsp. 6tbsp. 2./3cup

Lemonextract ½tsp. ¾tsp. 1tsp.

Salt 1tsp. 1tsp. 1¼tsp.

Uncookedoatmeal,instantorregular

1cup 1½cups 1¾cup

Breadflour 3½cups 4cups 4½cups

Breadmachineyeast ¾tsp. 2.¼tsp. 2.½tsp.

Walnuts,chopped ½cup 2./3cup 2./3cup

1. Measureingredients,exceptwalnuts,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addwalnutsintoautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.




makes 1 loaf

sWIss Cheese bReadnote: For1-lb.loafrecipe,pleaserefertopage92..


Buttermilk(80°F–90°F) ¾cup 1cup

Water(80°F–90°F) 1/3cup ½cup

ShreddedSwisscheese ¾cup 1cup

Honey 1tbsp. 1½tbsp.

Bakingpowder 1tsp. 1¼tsp.

Drieddill ¾tsp. 1tsp.

Driedchives ¾tsp. 1tsp.

Salt 1tsp. 1½tsp.


Breadmachineyeast 1¾tsp. 2.½tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

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onIon Cheese bReadnote: For1-lb.loafrecipe,pleaserefertopage93.


Water(80°F–90°F) ½cup ¾cup 1cup

Cottagecheese 1/3cup ½cup 2./3cup

ShreddedSwisscheese ¼cup ½cup 2./3cup

GratedParmesancheese

3tbsp. ¼cup 1/3cup


2.tsp. 1tbsp. 1½tbsp.

Sugar 1½tbsp. 2.tbsp. 2.½tbsp.

Salt 1¼tsp. 1¾tsp. 2.tsp.

Instantmincedonion 2.tsp. 1tbsp. 2.tbsp.

Parsley,chopped 1tbsp. 1tbsp. 2.tbsp.

Breadflour 2.¾cups 3¼cups 3¾cups

Breadmachineyeast 1¼tsp. 1¾tsp. 2.¼tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

carefullyremovebreadfrompan.(Kneadingpaddlemayremaininbread.Removepaddlewhenbreadhascooled.)


makes 1 loaf

Whole WheaT bReadnote:For1-lb.loafrecipe,pleaserefertopage94.


Milk(80°F–90°F) ½cup ¾cup

Water(80°F–90°F) ¼cup ¼cup

Smallcurdcottagecheese(80°F–90°F)

¼cup 1/3cup


3tbsp. ¼cup

Honey 3tbsp. ¼cup

Salt 1½tsp. 2.tsp.

Wholewheatflour 1cup 1¼cups

Breadflour 2.½cups 2.¾cups

Breadmachineyeast 1¾tsp. 2.¼tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



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CaRaWaY RYe bReadInGRedIenTs 1½-lb. 2-lb.

Largeeggs,atroomtemperature

1 2.

Water(80°F–90°F) Enoughtomeasure1¼cupswithegg

Enoughtomeasure1¾cupswithegg

Oil 3tbsp. ¼cup

Honey 3tbsp. ¼cup

Dryskimmilkpowder 2.tbsp. 3tbsp.

Salt 1¼tsp. 2.tsp.

Breadflour 1½cups 2.cups

Ryeflour 1cup 1¼cups

Wholewheatflour ¾cup 1cup

Carawayseeds 1½tbsp. 2.tbsp.

Breadmachineyeast 1¼tsp. 2.tsp.

1. Placeegginameasuringcup;addwatertorequiredamount. Pourintobreadpan.2.. Addremainingingredientsintobreadpanintheorderlisted.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. Select Whole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRT button.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

100% Whole WheaT bReadnote:For1-lb.loafrecipe,pleaserefertopage95.


Water(80°F–90°F) ¾cup 1cup

Milk(80°F–90°F) ¾cup 1½cup


2.tbsp. 3tbsp.

Molasses ¼cup 1/3cup

Salt 1¾tsp. 2.½tsp.

Wholewheatflour 4cups 5cups

Vitalwheatgluten 3tbsp. ¼cup

Breadmachineyeast 3tsp. 4½tsp.


Plugunitintowalloutlet.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor.


carefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


makes 1 loaf

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oaTmeal PeCan bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1¼cups 1½cups

Molasses ¼cup 1/3cup

Vegetableoil 1tbsp. 1½tbsp.

Salt 1½tsp. 2.tsp.

Dryoatmeal,instantorregular

½cup 2./3cup

Wholewheatflour 1cup 11/3cups

Breadflour 2.½cups 2.2./3cups

Breadmachineyeast 2.tsp. 2.¼tsp.

Driedapricots,chopped ½cup ½cup

Pecans,choppedandtoasted

1/3cup ½cup

1. Measureingredients,exceptapricotsandpecans,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.

3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor.PressthesTaRT button.

4. At“addingredient”beep,addapricotsandpecans.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfromtheunitandcarefully



makes 1 loaf

PumPeRnICkel bReadInGRedIenTs 1½-lb. 2-lb.


2. 2.

Water(80°F–90°F) ¾cup 11/3cups

Oil 2.tbsp. ¼cup

Honey 2.tbsp. ¼cup

NonfatDryskimmilkpowder

3tbsp. 3tbsp.

Cocoapowder 3tbsp. ¼cup

Carawayseeds 2.tbsp. 3tbsp.

Instantcoffeegranules 2.tsp. 1tbsp.

Salt 1½tsp. 2.tsp.

Wholewheatflour ¾cup 1cup

Ryeflour ¾cup 1cup

Breadflour 1½cups 2.cups


1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select Whole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



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Whole WheaT RaIsIn bReadnote: For1-lb.loafrecipe,pleaserefertopage97.


Water(80°F–90°F) 1¼cups 12./3cups


2.tbsp. 2.½tbsp.

Honey 4tsp. 2.tbsp.

Gratedorangepeel 4tsp. 2.tbsp.

Salt 1tsp. 1¼tsp.

Groundcinnamon ¾tsp. 1tsp.

Wholewheatflour 1¼cups 1½cups

Breadflour 2.cups 2.½cups


Vitalwheatgluten 1½tsp. 2.tsp.

Raisins 1/3cup ½cup

Walnuts,chopped 1/3cup ½cup

1. Measureingredients,exceptraisinsandwalnuts,intobreadpanintheorderlisted.


note:For1½-lb.loaf,youcanaddtheraisinsandwalnutsintoautomaticfruit&nutdispenser;for2.-lb.loaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor.




makes 1 loaf

Whole WheaT CRanbeRRY bReadnote: For1-lb.loafrecipe,pleaserefertopage96.


Water(80°F–90°F) 1cup 1¼cups


2.tbsp. 2.½tbsp.

Honey 4tsp. 2.tbsp.

Gratedorangepeel 1½tsp. 2.tsp.

Salt 1tsp. 1¼tsp.



Vitalwheatgluten(optional)

1tsp. 2.tsp.

Breadmachineyeast 2.tsp. 1tbsp.

Driedcranberries ¾cup 1cup

1. Measureingredients,exceptcranberries,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet

3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. At“addingredient”beep,addcranberries.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand

carefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


makes 1 loaf

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ClassIC fRenCh bRead InGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1¼cups 1¼cups

Sugar 1tbsp. 1tbsp.

Salt 1¼tsp. 1½tsp.

Breadflour 32./3cups 4cups

Breadmachineyeast 1½tsp. 1½tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Choose loafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

YoGuRT Whole WheaT bReadnote: For1-lb.loafrecipe,pleaserefertopage98.


Plainnonfatyogurt(80°F–90°F)

¾cup 1cup

Water(80°F–90°F) ½cup ½cup

Vegetableoil 1tbsp. 1½tbsp.

Maplesyrup(notpancakesyrup)

1½tbsp. 2.tbsp.

Salt 1½tsp. 2.tsp.



Bulgurwheat 1½tbsp. 2.tbsp.

Breadmachineyeast 2.tsp. 2.¼tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

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heRbed fRenCh bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1cup 2.cups

Oliveoil 2.tsp. 2.tbsp.

Instantmincedonion 2.tsp. 2.tbsp.

Freshparsley,chopped 1tbsp. 2.tbsp.

Freshgarlic,minced 1½tsp. 1½tbsp.

Sugar 1tbsp. 1½tbsp.

Salt ½tsp. 1½tsp.

Garlicpepper ¼tsp. ½tsp.

Breadflour 3½cups 5½cups

Breadmachineyeast 1tsp. 2.tsp.

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

PePPeRed fRenCh bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1¼cups 12./3cups

Oliveoil 1tbsp. 1½tbsp.

Instantmincedonion 2.tsp. 1tbsp.

Vitalwheatgluten 2.tsp. 1tbsp.

Coarsegroundpepper ½tsp. ½tsp.

Salt 1¼tsp. 2.tsp.

Breadflour 3½cups 3¾cups


1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

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olIVe RosemaRY fRenCh bReadnote: For1-lb.loafrecipe,pleaserefertopage99.


Water(80°F–90°F) 1½cups 12./3cups 2.cups

Oliveoil 2.tsp. 1tbsp. 1½tbsp.

Rosemarygarlicseasoningblend

1½tsp. 2.tsp. 2.tsp.

Driedrosemary,crushed ¾tsp. 1tsp. 1tsp.

Sugar ¾tsp. 1tsp. 2.tsp.

Salt 1tsp. 1½tsp. 2.tsp.

Breadflour 2.½cups 3cups 3½cups

Wholewheatflour 1cup 1¼cups 1½cups

Breadmachineyeast 1½tsp. 2.tsp. 2.¼tsp.

Kalamataolives,welldrainedandchopped

¾cup 1cup 1¼cup

1. Measureingredients,exceptolives,intobreadpanin theorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRTbutton.4. At“addingredient”beep,addolivesdirectlyintothebreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand



ITalIan semolIna bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1¼cups 1½cups

OliveOil 2.tbsp. 3tbsp.

Salt 1tsp. 1¼tsp.


Semolinaflour ¾cup 1cup


Toastedpinenuts ½cup ½cup

1. Measureingredients,exceptpinenuts,intobreadpanintheorder

listed.Addpinenutsintoautomaticfruit&nutdispenser.2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunit

intowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor.




makes 1 loaf

FREN

CHFREN

CH

28 29

heRbed ITalIan loafnote: For1-lb.loafrecipe,pleaserefertopage100.



Oliveoil 1½tbsp. 2.tbsp.

Instantmincedonion 1½tbsp. 2.tbsp.

Freshparsley,chopped 2.tbsp. 2.tbsp.

Mincedfreshgarlic 2.tsp. 1tbsp.

Sugar 1tsp. 2.tsp.

Salt 1tsp. 1½tsp.

Freshbasil,chopped 1tbsp. 2.tbsp.

Freshoregano,chopped 1tbsp. 2.tbsp.

Breadflour 4½cups 5½cups


Toastedpinenuts 1/3cup ½cup

1. Measureingredients,exceptpinenuts,intobreadpanintheorderlisted.Addpinenutsintoautomaticfruit&nutdispenser.

2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

asIaGo PesTo bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) 1¼cups+2.tbsp.

1½cups

Extravirginoliveoil 1½tbsp. 2.tbsp.

Asiagocheese,shredded 1/3cup ½cup

Preparedpesto ¼cup 1/3cup

Sugar 1tsp. 1½tsp.

Salt 1tsp. 1¼tsp.

Breadflour 4cups 4½cups


Toastedpinenuts 1/3cup ½cup

1. Measureingredients,excepttoastedpinenuts,intobreadpanintheorderlisted.Addpinenutsintoautomaticfruit&nutdispenser.


3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfromtheunitandcarefully



makes 1 loaf

FREN

CHFREN

CH

30 31

PePPeRonI PaRmesan bReadnote: For1-lb.loafrecipe,pleaserefertopage101.


Water(80°F–90°F) ¾cup 1cup

Finelychoppedpepperoni

1/3cup ½cup

Mozzarellacheese 1cup 1¼cups

Italianseasoning ¾tsp. 1tsp.

Sugar ¾tsp. 1tsp.

Salt ¾tsp. 1tsp.



1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select fRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

sundRIed TomaTo PaRmesan bRead



Oliveoil 3tbsp. ¼cup

GratedParmesancheese

1/3cup ½cup

Sundriedtomatoes,finelychopped

¼cup 1/3cup

Italianparsley,chopped 2.tbsp. 3tbsp.

Garlicpepper ¼tsp. ½tsp.

Salt 1tsp. 1¼tsp.



1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

FREN

CHFREN

CH

32 33

CInnamon RaIsIn bReadnote: For1-lb.loafrecipe,pleaserefertopage102..



1 1

Water(80°F–90°F) Enoughtomeasure1cupwithegg

Enoughtomeasure1½cupswithegg

Firmlypackedlightbrownsugar

1½tbsp. 2.tbsp.

Dryskimmilkpowder 1½tbsp. 2.tbsp.


1½tbsp. 2.tbsp.

Groundcinnamon 1tsp. 1½tsp.

Salt 1tsp. 1½tsp.


Breadmachineyeast 1tsp. 1¼tsp.

Raisins ½cups ¾cup

1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.

2.. Addremainingingredients,exceptraisins,intobreadpanintheorderlisted.

3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet. note: For1½-lb.loaf,youcanaddtheraisinsintoautomaticfruit&nutdispenser;for2.-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.4. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.


removebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


makes 1 loaf

Golden PoTaTo bReadnoTe: For1-lb.loafrecipe,pleaserefertopage103.


PotatoCookingwater(80°F–90°F)*

½cup+2.tbsp.

¾cup 1cup


1 1 2.

Mashedpotatoes* ½cup ¾cup 1cup

Unsaltedbutter,cutinpieces

1½tbsp. 2.tbsp. 3tbsp.

Sugar 1tsp. 1tsp. 1½tsp.

Dryskimmilkpowder 2.tbsp. 3tbsp. ¼cup.

Driedchives 2.tsp. 1tbsp. 1½tbsp.

Potatostarch 1½tbsp. 2.tbsp. 2.½tbsp.

Salt 1tsp. 1½tsp. 2.tsp.


Breadmachineyeast ¾tsp. 2.tsp. 2.¼tsp.


Plugunitintowalloutlet.3. SelectsWeeT. Choose loafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

carefullyremovebreadfrompan.(Kneadingpaddlemayremaininbread.Removepaddlewhenbreadhascooled.)

makes 1 loaf

*Placepeeledpotatoesinsaucepanofcoldwater.Bringtoboil;reduceheatandcookuntilforktender;drain,reservingliquid.Mashpotatoeswithoutanyadditionsofsalt,butterormilk.Coolwaterto80°Fto90°Fandallowmashedpotatoestostandcoveredatroomtemperatureforuse.

SWEE

TSWEET

34 35

CheRRY almond bReadnote: For1-lb.loafrecipe,pleaserefertopage104.



1 1 2.

Water(80°F–90°F) Enoughtomeasure¾cupwithegg

Enoughtomeasure1cupwithegg

Enoughtomeasure1¼cupswithegg

Unsaltedbutterormar-garine,cutinpieces


Driedcherries 1/3cup ½cup ¾cup

Dryskimmilkpowder 1½tbsp. 2.tbsp. 3tbsp.


Driedorangepeel 1tsp. 1tsp. 1½tsp.

Groundcinnamon ½tsp. ½tsp. ¾tsp.

Salt ½tsp. ½tsp. ¾tsp.


Breadmachineyeast 2.tsp. 2.½tsp. 2.¾tsp.

Toastedsliveredalmonds

1/3cup ½cup 2./3cup

1. Placeegginameasuringcup,addwatertorequiredamount. Pourintobreadpan.2.. Addremainingingredients,exceptalmonds,intobreadpan inorderlisted.3. Insertbreadpansecurelyintobakingchamber.Closelid.4. Addalmondsintoautomaticfruit&nutdispenser.5. Plugunitintowalloutlet.6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.7. Thecompletesignalwillsoundwhenbreadisdone.8. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.

ChoColaTe haZelnuT bReadInGRedIenTs 1½-lb. 2-lb. 2½-lb.


1 2. 2.

Water(80°F–90°F) ½cup ¾cup 1cup



Unsweetenedcocoapowder

¼cup 1/3cup ½cup

Sugar 1/3cup ½cup 2./3cup

Salt ½tsp. 1tsp. 1½tsp.

Breadflour 2.cups 2.¾cups 3cups

Breadmachineyeast 1tsp. 1½tsp. 1¾tsp.

Toastedandskinnedhazelnutsnuts,chopped

1/3cup ½cup 2./3cup

1. Measureingredients,excepthazelnuts,intobreadpaninorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid.3. Addhazelnutsintotheautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.




makes 1 loaf

Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionalchoppedhazelnuts.

SWEE

TSWEET

36 37

CRanbeRRY oRanGe bReadnote: For1-lb.loafrecipe,pleaserefertopage105.



1 1

Water(80°F–90°F) Enoughtomeasure1½cupswithegg

Enoughtomeasure2.cupswithegg

Sugar 2.tbsp. 3tbsp.

Dryskimmilkpowder 2.tbsp. 3tbsp.

Driedcranberries ½cup 2./3cup

Driedorangepeel 1tsp. 2.tsp.

Groundcinnamon 1tsp. 1½tsp

Salt 1¼tsp. 1½tsp.

Unsaltedbutter,ormar-garine,cutinpieces

2.tbsp. 3tbsp.


Breadmachineyeast 1¼tsp. 1½tsp.

Pecans,chopped ½cup 2./3cup

1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.

2.. Addremainingingredientsintobreadpan,exceptpecans,intheorderlisted.

3. Insertbreadpansecurelyintobakingchamber;closelid.4. Addpecansintotheautomaticfruit&nutdispenser.5. Plugunitintowalloutlet.6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.




makes 1 loaf

PaneTToneInGRedIenTs 1½-lb. 2-lb.


1 2.

Milk(80°F–90°F) ½cup 2./3cup


¼cup 1/3cup

Sugar ¼cup 1/3cup

Dicedmixedcandiedfruit

¼cup ½cup

Dicedcandiedcherries ¼cup ¼cup

Dicedcandiedlemonpeel

2.tbsp. ¼cup

Driedorangepeel 1tsp. 1½tsp.

Aniseseed ½tsp. 1tsp.

Salt ¾tsp. 1tsp.

Breadflour 2.¾cups 3¼cups


Lightlytoastedpinenuts 1/3cup ½cup

1. Measureingredients,exceptpinenuts,intobreadpanin orderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addpinenutsintotheautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfromtheunitandcarefully



makes 1 loaf

Tip: Ifdesired,frostloafwithlemonconfectioners’sugarfrostingandsprinklewithadditionalchoppedtoastedpinenuts.

SWEE

TSWEET

38 39

PumPkIn aPPle bReadInGRedIenTs 1½-lb. 2-lb.

Water(80°F–90°F) ½cup 2./3cup

Pumpkinpuree ½cup 2./3cup


1 2.

Honey 3tbsp. ¼cup

Dryskimmilkpowder ¼cup 1/3cup


1tbsp. 2.tbsp.

Salt 1tsp. 1¼tsp.

Groundcinnamon ½tsp. ½tsp.

Allspice ¼tsp. ¼tsp.

Groundginger ¼tsp. ¼tsp.

Groundnutmeg ¼tsp. ¼tsp.

Groundpecans ¼cup 1/3cup

Breadflour 3¼cups 4cups

Breadmachineyeast 1tsp. 1½tsp.

Driedapples,chopped ¼cup 1/3cup

1. Measureingredients,exceptdriedapples,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Adddriedapplesintotheautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand



PumPkIn PeCan bReadInGRedIenTs 1½-lb. 2-lb.


1 2.

Water(80°F–90°F Enoughtomeasure¾cupwithegg


Cookedpumpkin 1/3cup ½cup

Vanillaextract 1½tsp. 2.tsp.


3tbsp. ¼cup

Lightbrownsugar 3tbsp. ¼cup

Driedorangepeel 2.tsp. 1tbsp.

Groundcinnamon 1tsp. 1½tsp.

Salt 1½tsp. 2.tsp.

Nutmeg,ground ¼tsp. ½tsp.



Toastedpecans ½cup ½cup

1. Placeegginameasuringcup,addwatertorequiredamount. Pourintobreadpan.2.. Addremainingingredients,exceptpecans,intobreadpanin orderlisted.3. Insertbreadpansecurelyintobakingchamber;placenuts indispenser.Closelid.4. Addpecansintotheautomaticfruit&nutdispenser.5. Plugunitintowalloutlet.6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.7. At“addingredient”beep,addpecans.8. Thecompletesignalwillsoundwhenbreadisdone.9. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

Tip: Ifdesired,frostloafwithlemonconfectioner’ssugarfrostingandsprinklewithadditionalchoppedtoastedpecans.

SWEE

TSWEET

40 41

TRoPICal fRuIT bReadnote: For1-lb.loafrecipe,pleaserefertopage106.



1 1 2.

Water(80°F–90°F) Enoughtomeasure¾cupwithegg


Enoughtomeasure1¼cupwithegg

Dryskimmilkpowder 1½tbsp. 2.tbsp. 3tbsp.

Tropicalfruitbits ¾cup 1cup 1cup



Freshorangepeel,grated

2.tsp. 1tbsp. 2.tbsp.


Salt ½tsp. ½tsp. ¾tsp.

Breadflour 3cups 3½cups 4cups

Breadmachineyeast 1¾tsp. 2.¼tsp. 2.½tsp.

Macadamianuts,chopped

½cup ½cup ¾cup

1. Measureingredients,excepttoastedhazelnuts,intobreadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.note:For1½and2.-lb.loaves,youcanaddthemacadamianutsintoautomaticfruit&nutdispenser;for2.½-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes 1 loaf

Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionalchoppedmacadamianuts.

GluTen fRee bRead (2-lb.)InGRedIenTs

1½cupswater(80°F–90°F)

3largeeggs,atroomtemperature

¼cupvegetableoil

1tsp.cidervinegar

2.cupswhitericeflour

2./3cupdryskimmilkpowder

1½tsp.salt

½cuppotatostarch

½cuptapiocaflour1/3cupcornstarch

3tbsp.sugar

1tbsp.xanthangum

2.¼tsp.breadmachineyeast

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

GlUT

EN

FREE

SWEET

42 43

GluTen fRee buTTeRmIlk bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage107.

InGRedIenTs

1¼cupswater(80°F–90°F)


¼cupunsaltedbutterormargarine,cutinpieces

1tsp.cidervinegar


½cuppotatoflour

½cuptapiocaflour

¼cupdrybuttermilkpowder

¼cupsugar

¼cupgreenonion,chopped

3½tsp.xanthangum

1tbsp.freshdill,chopped

1½tsp.salt





makes a 2-lb. loaf

GluTen fRee heRb bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage108.

InGRedIenTs


1largeegg,atroomtemperature

2.eggwhites,atroomtemperature

1tbsp.cheese&chiveeggsubstitute

1¼cupswhitericeflour

1cupbrownriceflour

¾cuptapiocaflour

¼cuppotatostarch2./3cupdryskimmilkpowder

2.tbsp.sugar

3¼tsp.xanthangum

1¼tsp.salt

1tsp.herbsd’Provence

5tsp.breadmachineyeast




makes a 2-lb. loaf

GlUT

EN

FREE

GlUTEN

FREE

44 45

GluTen fRee PumPeRnICkel bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage109.

InGRedIenTs



3tbsp.molasses

2.tbsp.canolaoil

1tsp.cidervinegar


2./3cuppotatostarch1/3cuptapiocaflour

3tbsp.firmlypackedlightbrownsugar

2.½tsp.xanthangum

2.tsp.cocoapowder

2.tsp.instantcoffeegranules

1½tsp.salt

1tbsp.breadmachineyeast

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

seeded GluTen fRee bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage110.

InGRedIenTs

12./3cupswater(80°F–90°F)

1largeegg,atroomtemperature+enougheggwhitestomeasure¾cup1/3cupunsaltedbutterormargarine,melted

1tsp.cidervinegar

1pkg.(16oz.)glutenfreebreadmix

1tbsp.goldenflaxseeds

1tbsp.sesameseeds

1tbsp.blacksesameseeds




makes a 2-lb. loaf

GlUT

EN

FREE

GlUTEN

FREE

46 47

sPelT bRead (2-lb.)InGRedIenTs

1cup+1tbsp.water(80–90°F)

2.tbsp.unsaltedbutterormargarine,cutinpieces

½tsp.salt

3tbsp.dryskimmilkpowder

3tbsp.sugar

3cupsspeltflour

1tsp.breadmachineyeast




makes a 2-lb. loaf

GluTen fRee PoTaTo & ChIVe bRead (2-lb.) note: For1-lb.loafrecipe,pleaserefertopage111.

InGRedIenTs

1¼cupswater(80°F–90°F)


¾cupcottagecheese,atroomtemperature

3tbsp.vegetableoil

1tsp.cidervinegar


½cupcornstarch

½cupinstantpotatobuds

½cuppotatostarch

½cupdryskimmilkpowder

½cuptapiocaflour

¼cupsnippedfreshchives

¼cupsugar

1½tsp.salt





makes a 2-lb. loaf

GlUT

EN

FREE

GlUTEN

FREE

48 49

banana maCadamIa bRead (2-lb.)InGRedIenTs2./3cupmilk

1cupmashedbanana,about2.medium

2.½cupsall-purposeflour

1cupsugar

½cupunsaltedbutterormargarine,softened

2.eggs,slightlybeaten

2.½tsp.bakingpowder

½tsp.bakingsoda

¾tsp.salt

½cupmacadamianuts,chopped

1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.PressthesTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand

placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)

7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)

makes a 2-lb. loaf

CoConuT GInGeR| QuICk bRead (2-lb.)

InGRedIenTs

1cup+2.tbsp.half&half

2.largeeggs,atroomtemperature

¼cupoil

1tsp.coconutextract

1tsp.lemonextract

¾cupsugar

1tbsp.gratedlemonpeel

2.cupsall-purposeflour

2.tbsp.candiedginger,finelychopped

1tbsp.bakingpowder

½tsp.salt

1¼cupstoastedshreddedcoconut

1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.Pressthe sTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

QUIC

K BR

EaDQUICK

BREaD

50 51

GInGeRbRead QuICk bRead (2-lb.)

InGRedIenTs

2.cupsall-purposeflour

½cupfirmlypackedlightbrownsugar

2.tbsp.candiedginger,finelychopped

2.tsp.groundginger

2.tsp.bakingsoda

1tsp.groundcinnamon

½tsp.groundallspice

¾tsp.salt

¾cupbuttermilk

2.largeeggs,slightlybeaten

½cupmolasses

¼cupunsaltedbutterormargarine,melted

¼cupwater

1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.Pressthe sTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

oRanGe daTe nuT bRead (2-lb.)InGRedIenTs

1cupboilingwater

1cupdates,chopped

1tsp.bakingsoda


1¾cupsall-purposeflour

¾cupfirmlypackeddarkbrownsugar

1tsp.bakingpowder

½tsp.salt

¼cupunsaltedbutterormargarine,softened

1tsp.vanillaextract

½tsp.orangeextract

1cupwalnuts,chopped

1. Pourboilingwateroverdatesinasmallbowl.Addbakingsoda. Letstandatroomtemperaturefor2.0minutes.2.. Transferdatemixturetobreadpan.Measureremaining ingredients,exceptwalnuts,intobreadpanintheorderlisted.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.PressthesTaRT button.5. At“addingredient”beep,addwalnuts.6. Thecompletesignalwillsoundwhenthebreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

QUIC

K BR

EaDQUICK

BREaD

52 53

oRanGe WalnuT QuICk bRead (2-lb.)

InGRedIenTs

2.¼cupsall-purposeflour

1cuptoastedwalnuts,chopped

¾cupsugar

2.tbsp.gratedorangepeel

4tsp.bakingpowder

¼tsp.salt

¼cupunsaltedbutterormargarine,softened

¾cupmilk

½cupsourcream

2.largeeggs,slightlybeaten

1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. Select QuICk bRead.PressthesTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

TIP: IFDESIRED,FROSTWITHCONFECTIONERS’SUGARFROSTINGANDSPRINKLEWITHADDITIONALCHOPPEDTOASTEDWALNUTS.

PRune PoPPYseed QuICk bRead (2-lb.)

InGRedIenTs

½cupmilk

2.largeeggs,slightlybeaten1/3cupunsaltedbutterormargarine,softened

1½cupsall-purposeflour

1cupsugar

1tbsp.gratedorangepeel

1tbsp.poppyseeds

2.tsp.bakingpowder

½tsp.salt

1tsp.vanillaextract

1cupprunes,finelychopped

1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelecttheQuICk bRead.Pressthe sTaRT button.5. At“addingredient”beep,addprunes.6. Thecompletesignalwillsoundwhenthebreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

QUIC

K BR

EaDQUICK

BREaD

54 55

dInneR RollsInGRedIenTs

¼cupmilk(80°F–90°F)

¼cup+2.tbsp.water(80°F–90°F)


¼cupsugar


½tsp.salt

2.½cupsbreadflour

2.¼tsp.activedryorbreadmachineyeast


Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Shapeintoyourfavoritedinnerrollsshapessuchasbraids,butter

horns,Parkerhouseorcloverleaf.8. Bakeinapreheatedovenat375ºFabout2.0minutesuntilgolden andfullybaked.(Rollswillsoundhollowwhentapped.)

makes abouT 2 doZen dInneR Rolls

Tip:Ifdesired,brushwithmeltedbutterorbeateneggwhitesandsprinklewithsesame,poppyorfennelseedsjustbeforebaking.

VaRIaTIon – CInnamon Rolls:1. Rolloutdoughonlightlyflouredsurfaceto9x14inchrectangle.2.. Brushwithabout2.tbsp.meltedbutter.Sprinklewithamixtureof

3tbsp.sugarand½tsp.groundcinnamon.Topwith¼cupraisins.3. Rollupjellyrollstylestartingatlongend.4. Cutinto1-inchslicesandarrangeingreased 9x12.inchbreadpan.5. Coverandletriseinwarmplaceuntildoubledinsize

(about45minutes).6. Bakeinpreheatedovenat375ºFuntilgoldenbrown

(about2.0minutes).7. Removefrompanandcoolonawirerack.8. Ifdesired,drizzlewithconfectioners’sugarfrostingwhencool.

sWeeT WheaT dInneR RollsInGRedIenTs

1cupmilk(80°F–90°F)1/3cupunsaltedbutterormargarine,cutinpieces


¼cupsugar

½tsp.salt

2.½cupsbreadflour

1cupwholewheatflour




placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Shapeintoyourfavoritedinnerrollsshapessuchasbraids,butter

horns,Parkerhouseorcloverleaf.8. Coverandletriseuntildoubledinsize(about45minutes).Bake

inapreheatedovenat350ºFfor15minutesoruntilgoldenandfullybaked.(Rollswillsoundhollowwhenlightlytappedwithyourfinger.)


Tip:Ifdesired,brushwithmeltedbutteroroliveoilandsprinklewithgarlicsaltOR,brushwithbeateneggwhitesandsprinklewithsesame,poppyorfennelseeds.

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onIon RollsInGRedIenTs

1cupmilk(80°F–90°F)


¼cupsugar

6tbsp.unsaltedbutterormargarine,cutinpieces

1tbsp.instantmincedonion

1tsp.carawayseeds

½tsp.salt

3¼cupsbreadflour


1eggwhite

Instantmincedonion

1. Measureingredients,excepteggwhiteandadditionalinstantmincedonion,intobreadpanintheorderlisted.


3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Shapeintoyourfavoritedinnerrollsshapessuchaspanrolls,

braidsorrosettes.


Tip:Ifdesired,brushwithbeateneggwhiteandsprinklewithadditionalinstantmincedonionjustbeforebaking.

besT eVeR PIZZa douGhInGRedIenTs

1½cupsbeerorwater(80°F–90°F)

1tbsp.honeyorsugar

2.tbsp.extravirginoliveoil

1½tsp.salt

4¼cupsbreadflour

2.tsp.breadmachineyeast


Plugunitintowalloutlet.3. SelectdouGh.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.

7. Dividedoughinhalf.Setonehalfasideandkeepcovered.Lightlybrush2.largepizzapanswitholiveoilandsprinklewithcornmeal;setaside.

8. Onlightlyflouredsurfacerollouthalfofdoughtofitpreparedpan.Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Bakeinapreheatedovenat42.5ºFfor2.0minutesoruntiledgesaregoldenandcheeseisbubbling.

9. Repeatwithremainingdough.

makes 2, 15-InCh ThIn CRusT PIZZas

for foccacia:Brush15½x10½inchjellyrollpanwitholiveoilandsprinklewithcornmeal.Rolloutdoughonalightlyflouredsurfaceandfitintopan.Coverlooselywithplasticwrapandsetasideuntildoubledinsize(about40minutes).Usingoiledfingertips,pressindentationsintodoughabout½-inchdeepandabout1-inchapart.Drizzlewith3to4tbsp.oliveoilandsprinklewith1tsp.coarseorseasalt,¾cupfreshlygratedParmesan,RomanoandAsiagocheeseand1/3cupmixtureoffreshchoppedherbssuchasparsley,rosemary,basilandoregano.Bakeinpreheatedovenat42.5ºFuntilcrustisgoldenandbreadispuffed(about2.0minutes).

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Whole WheaT PIZZa douGhInGRedIenTs

11/3cupswater(80°F–90°F)

¼cupoliveoil

1½tsp.salt

2.½cupsbreadflour

1cupwholewheatflour




placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Dividedoughinhalf.Setonehalfasideandkeepcovered.Lightly

brush2.largepizzapanswitholiveoilandsprinklewithcornmeal;setaside.Onlightlyflouredsurface,rollouthalfofdoughtofitpreparedpan.Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Bakeinapreheatedovenat42.5ºFfor2.0minutesoruntiledgesaregoldenandcheeseisbubbling.


makes 2, 15-InCh ThIn CRusT PIZZas oR 1 ThICk CRusT PIZZa

GluTen fRee PIZZa douGhInGRedIenTs

1cupbuttermilk

¼cupswater,atroomtemperature


1eggwhite,atroomtemperature

3tbspoliveoil

1½cupstapiocaflour

1cupwhitericeflour

1cupbrownriceflour

½cuppotatostarch

1tsp.salt

1tbsp.sugar

1tbsp.xanthangum

2.tbspbreadmachineyeast


Plugunitintowalloutlet.3. SelectdouGh.Pressthe sTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.6. Dividedoughinto3equalportions.Set2.piecesasideandkeep

covered.Lightlybrush3,12.-inchpizzapanswitholiveoilandsprinklewithcornmeal;setaside.Place1/3ofdoughonpreparedpizzapanandgentlypressthedoughtocoverthebottomofthepanevenly.Bakeinpreheatedovenat42.5ºFforabout15minutes.

7. Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Returntoovenandbakefor12.minutesoruntiledgesaregoldenandcheeseisbubbling.


makes 3, 12-InCh ThIn CRusT PIZZas

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GRIssInInote: GrissiniareItalian-stylepencil-thinbreadsticks.

InGRedIenTs

1cupwater(80°F–90°F)1/3cupoliveoil

2.tsp.sugar

1½tsp.salt

3cupsbreadflour


1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select douGh.Pressthe sTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Dividedoughinhalf.Onalightlyflouredboard,roll½ofdoughinto

13x15inchrectangle.Brushdoughevenlywith1tbsp.additionaloliveoil.Ifdesired,sprinkleevenlywithseedorcheesemixture(seebelow).

8. Usingapastrycutter,cutdoughlengthwiseinto30thinstrips.Placestripsonalightlygreasedbakingsheet.Bakeinpreheatedovenat42.5ºFabout14minutesuntilgoldenandfullybaked.

9. Allowbreadstickstocoolonawirerack.

10. Repeatwithremaininghalfofdough.

note:Cheese mIxTuRe:Combine½cupgratedParmesancheese,2.tbsp.lightlytoastedsesameseeds,½tspsaltand¼tsp.pepper.

seed mIxTuRe: Combine2.tbsp.eachofblacksesameseeds,flaxseeds,poppyseedsandlightlytoastedsesameseeds,alongwith½tsp.saltand¼tsppepper.

PhIladelPhIa sofT PReTZelsInGRedIenTs

1cupwater(80°F–90°F)

1tsp.sugar

1½tsp.salt

4cupsbreadflour


6cupswater

1½tbsp.bakingsoda

Koshersalt

1. Measurefirst5ingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.|

Plugunitintowalloutlet.3. SelectdouGh.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Cutdoughinto1½oz.pieces.Rolleachpieceinto2.0-inchrope.

Shapeintopretzelshape,pinchingendstoseal.8. Dissolvebakingsodainwaterinlargeshallowsaucepan.Bring

toboil.Droppretzels,insmallbatchesintowaterandletthemcookuntiltheyfloat(about1minute).Drainandplacethemonagreasedbakingsheet.Sprinklewithcoarsesalt.

9. Bakeinapreheatedovenat42.5ºFfor15minutesoruntilgolden.Coolonawirerack.

makes abouT 2 doZen PReTZels

Tip: Thesearebesteatenthedaytheyarebaked.

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aPPle fIlled baked douGhnuTs

InGRedIenTs

¼cupmilk

¼cup+2.tbsp.water(80°F–90°F)


¼cupsugar


½tsp.salt

2.½cupsbreadflour


Filling(recipebelow)

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Meanwhile,preparefilling(seerecipebelow). Coverandrefrigerate.6. Usingpotholdersremovebreadpanfrombakingchamber andplacedoughonalightlyflouredsurface.7. Invertalargemixingbowloverdoughandletrestfor10minutes.

8. Removefillingfromrefrigeratoranddrainverywell.9. Dividedoughinto2.2.equalpieces.Rolleachpieceintoa2.-inch

circle.Place1tsp.applefillingincenter.Bringedgesuptocoverfillingandpinchedgestoseal.

10. Placeeachballofdough,seamsidedown,onagreasedbakingsheet,about2.-inchesapart.Coverandletriseuntildoubledinsize(about45minutes).

11. Bakeinpreheatedovenat375ºFabout14minutesuntillightlygoldenandfullybaked.

12.. Meanwhile,combine3tbsp.confectioners’sugarand2.tbsp.waterinshallowbowl.Place1/3cupgranulatedsugarinsecondshallowbowl.

13. Rolleachhotdoughnutinconfectioners’mixtureandtheningranulatedsugartocoverdoughnutscompletely.Placeonawireracktocool.

makes 22 douGhnuTs

Tip: Doughnutsarebestservedwarm.apple filling:Inabowl,combine1cupfinelychoppedapples,¼cup

raisins,1½tbsp.sugar,½tspgroundcinnamonand1tsp.freshlemonjuice.

aPPle fIlled ChallahInGRedIenTs



2.tbsp.sugar


2.tsp.salt

4cupsbreadflour

2.tsp.activedryorbreadmachineyeast

3mediumapples,finelychopped

½cupraisins

1tsp.gratedlemonpeel

½tsp.groundcinnamon

1tbsp.honey

1tbsp.lemonjuice

1. Measurefirst8ingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectdouGh setting.Pressthe sTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Meanwhileinabowl,combineapples,raisins,lemonpeel,

cinnamon,honeyandlemonjuice.Coverandrefrigerateuntilreadytouse.(Thiscanbemadeadayahead.)

6. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonlightlyflouredsurface.

7. Invertalargemixingbowloverdoughandletrestfor10minutes.8. Dividedoughinto3equalpieces.Onalightlyflouredboard,

rollouteachpieceintoa6x14inchrectangle.Spread1/3applemixturedownonelongsideofrectangle.Rollupjellyrollfashionandpresedgestoseal.Repeatwithremaining2.piecesofdough.Placeropestogetheronalightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraidtoseal.

9. Coverandletriseinwarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375ºFabout2.5minutesoruntilgolden.

10. Placeonawirerackandallowtocool.

makes one laRGe loaf

Tip: Ifdesired,combine¾cupconfectioners’sugarandenoughlemonjuicetomakeasmoothconsistency.Drizzleovercooledbread.

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RasPbeRRY PeCan TWIsTInGRedIenTs

¾cupmilk(80°F–90°F)

¼cupwater(80°F–90°F)

4largeeggs,atroomtemperature1/3cup+1tbsp.sugar


½tsp.salt

4cupsbreadflour


½cupseedlessraspberryjam

1cuptoastedpecans,chopped

Confectioners’sugarfrosting

1. Measuremilk,water,3eggs,1/3cupsugar,butter,salt,flourandyeastintobreadpanintheorderlisted.


3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Rolldoughinto10x14inchrectangle.Spreadjamevenlytowithin

1inchoftheedgesofthedough.Sprinklewithpecans.Rollupjellyrollstyletoforma14-inchroll.Pinchedgestoseal.

8. Placeonagreasedbakingsheet,seamsidedown.Cutlengthwiseinto2.,14-inchpieces.Withcutsidefacingup,twistpiecesandtuckendsunder.

9. Coverandletriseuntildoubledinsize(about30minutes).10. Lightlybeatremainingeggandbrushoverthetopofthebread.11. Bakeinapreheatedovenat375ºFforabout2.5minutesoruntil

goldenandfullybaked.(Breadwillsoundhollowwhentapped.)12.. Coolonawirerack.13. Whencooled,drizzlewithconfectioners’sugarfrosting.

makes one laRGe Coffee bRead

aPRICoT bRaIdInGRedIenTs

¾cupwater(80°F–90°F)

¼cupapricotnectar


2.tbsp.sugar


2.tsp.salt

4cupsbreadflour


1cupdriedapricots,chopped

½cuptoastedskinnedhazelnuts,chopped

½tspgroundcinnamon

1tbsp.honey

1. Measurefirst8ingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Meanwhileinbowl,combineapricots,hazelnuts,cinnamonand

honey.Coverandsetaside.6. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonlightlyflouredsurface.7. Invertlargemixingbowloverdoughandletrestfor10minutes8. Dividedoughinto3equalpieces.Onalightlyflouredboard,roll

outeachpieceintoa6x14inchrectangle.Spread1/3apricotmixturedownonelongsideofrectangle.Rollupjellyrollfashionandpressedgestoseal.Repeatwithremaining2.piecesofdough.Placeropestogetheronlightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraidtoseal.

9. Coverandletriseinwarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375ºFabout2.5minutesoruntilgolden.

10. Placeonawirerackandallowtocool.


Tip: Ifdesired,combine¾cupconfectioners’sugarandenoughapricotnectartomakeasmoothconsistency.Drizzleovercooledbread.

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sWeeT PoTaTo PeCan bRaIdInGRedIenTs2./3cupmilk(80°F–90°F)


½cupmashedcookedsweetpotato

¼cupfirmlypackedlightbrownsugar


½tsp.salt

2.¾cupsbreadflour


½cuptoastedpecans,chopped

1. Measureingredients,exceptpecansintobreadpanintheorderlisted.


3. SelectdouGh.PressthesTaRTbutton.4. At“addingredient”beep,addpecans.5. Thecompletesignalwillsoundwhendoughisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.7. Invertalargemixingbowloverdoughandletrestfor10minutes.8. Dividedoughinto3equalpieces.Shapeeachpieceintoa14-inch

roll.Placeropestogetheronlightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraid.

9. Coverandletriseinawarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375ºFabout2.5minutesoruntilgolden.

10. Placeonwirerackandallowtocool.


Tip: Ifdesired,drizzlewithconfectioners’sugarfrostingbeforeserving.

CandY Cane CheRRY bRaIdInGRedIenTs


Water(80°F–90°F)


¼cupdryskimmilkpowder

¼cupsugar

½cupcandiedcherries,diced

¼cupcandiedlemonpeel,diced

2.tsp.gratedlemonpeel

1tsp.salt

½tsp.almondextract

3¾cupsbreadflour


½cuptoastedalmonds,chopped

1. Inameasuringcup,addenoughwatertoeggstomeasure1¼cups.Pourintobreadpan.

2.. Addremainingingredients,exceptalmonds,intobreadpanintheorderlisted.

3. Insertbreadpansecurelyintobakingchamber;closelid.Placealmondsindispenserandclosedispenserlid.Plugunitintowalloutlet.

4. SelectdouGh.PressthesTaRT button.5. Thecompletesignalwillsoundwhendoughisready.6. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.7. Dividedoughinto3equalparts.Rolleachpartinto18inchrope.8. Usingall3ropes,braidandtuckendsundertoseal.Placeona

greasedbakingsheet.Curveoneendtoresemblecandycane.9. Coverandletriseuntildoubledinsize(about45minutes).10. Bakeinpreheatedovenat375ºFfor30minutesuntilgoldenbrown

andsoundshollowwhentappedonthebottom.11. Coolonawirerack.Tip: Ifdesired,frostwithconfectioners’frostingcoloredwithredfoodcoloring.Decoratewithsugarsnowflakes.OR,ifdesired,omitfrostingandbrushbraidwithbeateneggjustbeforebaking;thecrustwillhaveahighgloss.


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holIdaY sTollen InGRedIenTs2./3cupmilk(80°F–90°F)

¼cupwater(80°F–90°F)



¼cupsugar


1tbsp.gratedorangepeel

½tsp.salt

3½cupsbreadflour


½cuptoastedsliveredalmonds

½cupcandiedfruit,diced

½cupcurrants

1. Measureingredients,exceptcandiedfruit,currantsandalmondsintobreadpaninorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid.Plugunitintowalloutlet.

3. Select douGh.PressthesTaRT button.4. At“addingredient”beep,addalmonds,currantsandcandiedfruit.5. Thecompletesignalwillsoundwhendoughisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand

placedoughonalightlyflouredsurface.7. Invertalargemixingbowloverdoughandletrestfor10minutes.8. Onalargebakingsheet,rolldoughinto14x8inchoval.Foldone

longsideovertheothertowithin1-inchoftheoppositeside.Pinchtheedgestoseal.

9. Coverandletriseuntildoubledinsize(about45minutes).10. Bakeinapreheatedovenat375ºFabout2.5minutesuntilgolden

andfullybaked.(Breadwillsoundhollowwhenfullybaked.)11. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0

minutes).


Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.

loW CaRb seeded bRead (2 lb.)InGRedIenTs

½cupwater(80°F–90°F)

½cupheavycream(80°F–90°F)


½tsp.molasses

¾tsp.salt

¾cupvitalwheatgluten

½cupalmondflour

½cupwheatbran1/3cuppumpkinseeds

¼cupriceproteinpowder

2.tbsp.flaxseeds

1tsp.Splenda®*


1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectloW CaRb.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

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loW CaRb Whole WheaT bRead (2 lb.)noTe: For1-lb.loafrecipe,pleaserefertopage112..

InGRedIenTs

2.cupswater(80°F–90°F)



2.tsp.lemonjuice

1¾tsp.salt

2.½cupswholewheatflour

½cupwheyproteinpowder

½cupvitalwheatgluten

½cuppsylliumhuskpowder

¼cupflaxseedmeal

¼cupwheatbran

3tbsp.nutritionalyeastpowder

3tbsp.oatbran

4½tsp.breadmachineyeast

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectloW CaRb.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

loW CaRb RYe bRead (2 lb.)InGRedIenTs


1tbsp.oil

½tsp.molasses

1tsp.salt


½cupryeflour

½cupwheatbran


1tbsp.carawayseeds

1tsp.Splenda®*

1½tsp.breadmachineyeast

1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectloW CaRb.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

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loW CaRb almond bRead (2 lb.)InGRedIenTs

½cupwater(80°F–90°F)

½cupheavycream(80°F–90°F)


½tsp.molasses

¾tsp.salt


½cupalmondflour

½cupwheatbran1/3cuppumpkinseeds


2.tbsp.flaxseeds

1tsp.Splenda®*



Plugunitintowalloutlet.3. Select loWCaRb.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

loW CaRb molasses bRead (2 lb.)InGRedIenTs

1cup+2.tbsp.water(80°F–90°F)

1tbsp.oil

2.tsp.molasses

1cupvitalwheatgluten1/3cupalmondmeal1/3cupwheatbran1/3cupwheyproteinpowder

1tbsp.toastedsesameseeds

1tsp.salt



Plugunitintowalloutlet.3. Select loW CaRb. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

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loW CaRb PeCan bRead (2 lb.)InGRedIenTs

12./3cupswater(80°F–90°F)


2.tbsp.oil

1tbsp.liquidlecithin

2.tsp.freshlemonjuice


¼cupSplenda®*

2.tsp.salt

1cupvitalwheatgluten

¾cupoatbran

¼cupwheatbran

3tbsp.quickcookingoats

3tbsp.nutritionalyeastpowder

3tbsp.psylliumhuskpowder



¼cupfinelychoppedpecans

1. Measureingredients,exceptpecans,intobreadpaninthe orderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addpecansintoautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectloW CaRb.PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand



makes a 2-lb. loaf

aPRICoT keY lIme PReseRVesInGRedIenTs

3cupsfreshapricots,chopped

1cupsugar

1tbsp.freshkeylimejuice

1tbsp.keylimezest

1pkg.(1.75oz.)powderedpectin

1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select JamandPressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingapotholder,removebreadpanfrombakingchamberand carefullypourpreservesintocleanjars.6. Placeinrefrigeratortocool.7. Storeinrefrigeratorforupto3weeks.

makes abouT 2 CuPs

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bluebeRRY manGo PReseRVesInGRedIenTs

2.cupsfreshblueberries

1cupfreshmango,coarselychopped

¾cupsugar

1tbsp.gratedlimepeel

1tbsp.freshlimejuice


1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand

coolonawirerack.Carefullypourpreservesintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.

makes abouT 3 CuPs

bluebeRRY PIneaPPle PReseRVesInGRedIenTs

2.cupsfreshblueberries

1cupfreshpineapple,coarselychopped

1cupsugar

1tbsp.freshlemonjuice


1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.

makes abouT 3 CuPs

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PeaChY lemon PReseRVesInGRedIenTs

3cupsfreshpeaches,coarselychopped(about1½lbs.)

1cupsugar

1tbsp.gatedlemonpeel

2.tbsp.freshlemonjuice



makes abouT 3 CuPs

PIneaPPle PaPaYa PReseRVesInGRedIenTs

2.cupsfreshpineapple,chopped

1cupfreshpapaya,chopped

¾cupsugar





makes abouT 3 CuPs

JaM

JaM

80 81

RasPbeRRY manGo PReseRVesInGRedIenTs

2.cupsfreshraspberries

1largeripemango,peeled,seededandcoarselychopped

¾cupsugar



1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthejamisdone.5. Usingapotholder,removebreadpanfrombakingchamberand

carefullypourjamintocleanjars.6. Placeinrefrigeratortocool.7. Storeinrefrigeratorforupto3weeks.

makes abouT 3 CuPs

sTRaWbeRRY kIWI PReseRVesInGRedIenTs

2.cupsstrawberries,coarselychopped

1cupgoldenorgreenkiwi,coarselychopped

¾cupsugar




makes abouT 3 CuPs

JaM

JaM

82 83

CuRRIed aPPle manGo maRmaladeInGRedIenTs

2.½cupsapples,diced

1largeripemango,peeled,seededandcoarselychopped

¾cupsugar

2.tsp.mincedfreshginger

½tsp.currypowder

¼tsp.cayennepowder


1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthejamisdone.5. Usingapotholder,removebreadpanfrombakingchamberand carefullypourjamintocleanjars.6. Placeinrefrigeratortocool.7. Storeinrefrigeratorforupto3weeks.

makes abouT 1½ CuPs

oRanGe moJo maRmaladeInGRedIenTs

1smallonion,verythinlysliced

¼cuporangepeel,slivered1/3cupfreshorangejuice

1½tbsp.freshlimejuice

1cupsugar

1tbsp.freshoregano,chopped1/3tsp.salt

¼tsp.groundcumin


1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthejamisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand

coolonwirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.

makes abouT 3 CuPs

JaM

JaM

84 85

aPPle CuRRY ChuTneYInGRedIenTs

2.½cupsapples,finelychopped

¾cupsugar

1jalapeno,seededanddiced

2.tsp.mincedfreshginger

½tsp.currypowder

2.tbsp.applejuice


1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourpreservesintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.


PePPeR ChuTneYInGRedIenTs

1mediumgreenpepper,seededanddiced

1mediumredpepper,seededanddiced

1bunchgreenonions,sliced

½cupsundriedtomatoes,chopped

5jalapenopeppers,seededanddiced

2.largeclovesgarlic,minced

¼cupfreshcilantro,chopped

4½cupssugar

1package(1.75oz.)powderedpectin

1cupcidervinegar

1. Measureingredientsintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingapotholderremovebreadpanfrombakingchamberand carefullypourthemixtureintocleanjars.6. Refrigeratejarstocool.7. Storeinrefrigeratorupto3weeks.


JaM

JaM

86 87

basIC WhITe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.

InGRedIenTs 1-lb. (eaCh)

Water(80°F–90°F) 2./3cup


1tbsp.

Sugar 2.tsp.

Dryskimmilkpowder 1tbsp.

Salt ¾tsp.

Breadflour 2.cups

Breadmachineyeast ¾tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand(2) 1.0-lb.loafsIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand



eaCh Pan makes one 1-lb. loaf

1 lB

lo

aVES

ChIPoTle keTChuPInGRedIenTs

1mediumonion,diced

1tbsp.oliveoil

1can(2.8oz.)tomatoes,drainedandchopped

2.bottledchipotlepeppersinadobe,drainedandchopped

½cupcidervinegar

¼cuplightbrownsugar

1tbsp.molasses

1tsp.celeryseeds

½tsp.groundcinnamon

¼tsp.cloves

1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhentheketchupisdone.5. Usingapotholder,removebreadpanfrombakingchamberand

carefullyspoonintoaheatproofbowl.Coverandallowtostandforatleast10minutestocool.

6. Spoonintoblenderjar;processonhighspeeduntilsmooth (about1minute).7. Strainandpourintojars.8. Storeinrefrigeratorforupto3weeks.

makes abouT 3 CuPs

JaM

88 89

mulTI-seeded WhITe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80°F–90°F) ¾cup

Vegetableoil 1tbsp.

Sugar 1½tsp.

Dryskimmilkpowder 2.tbsp.

Sunflowerseeds 3tbsp.

Blacksesameseeds 2.tsp.

Sesameseeds 2.tsp.

Goldenflaxseeds 1tsp.

Poppyseeds 1tsp.

Salt ¾tsp.

Wholewheatflour ½cup

Breadflour 2.¼cups

Breadmachineyeast 1¼tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




oaTmeal bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Buttermilk(80°F–90°F) 1cup

Water(80°F–90°F) 2.tbsp.


1tbsp.

Maplesyrup(notpancakesyrup) 1tbsp.

Oatmeal,instantorregular ½cup

Salt ¾tsp.

Breadflour 3cups

Vitalwheatgluten 2.tsp.

Breadmachineyeast 1tsp.





1 lB

lo

aVES1 lB

loaVES

90 91

CoConuT haZelnuT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.




1tbsp.

Unsweetenedcoconut ¼cup

Choppedcandiedginger 1tbsp

Lightbrownsugar 1½tsp.

Dryskimmilkpowder 1½tbsp.

Salt ¾tsp.

Breadflour 2.cups


Choppedlightlytoastedhazelnuts ¼cup

1. Measureingredients,excepthazelnuts,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddtoastedhazelnuts

directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand




maPle WalnuT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.



Vegetableoil 2.tbsp.

Maplesyrup 2.tbsp.

Lemonextract ½tsp.

Salt ¾tsp.

Uncookedoatmeal,instantorregular ½cup

Breadflour 2.cups


Walnuts,chopped ½cup

1. Measureingredients,exceptwalnuts,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddwalnutsdirectlyinto

breadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lB

loaVES

92 93

sWIss Cheese bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Buttermilk(80°F–90°F) ½cup

Water(80°F–90°F) ¼cup

ShreddedSwisscheese ½cup

Honey 2.tsp.

Bakingpowder ¾tsp.

Drieddill ¼tsp.

Driedchives ½tsp.

Salt ¾tsp.

Breadflour 2.cups

Breadmachineyeast 1½tsp.





onIon Cheese bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80°F–90°F) ½cup+1tbsp.

Cottagecheese ¼cup

ShreddedSwisscheese ¼cup

GratedParmesancheese 2.tbsp.

Unsaltedbutterormargarine,cutintopieces

1tbsp.

Sugar 1tbsp.

Salt 1tsp.

Instantmincedonion 1½tsp.

Choppedparsley 1tbsp.

Breadflour 2.cups


1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand(2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lB

loaVES

94 95

100% Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.



Milk(80°F–90°F) ½cup


1tbsp.

Molasses 2.tbsp.

Salt 1tsp.

Wholewheatflour 2.cups

Vitalwheatgluten 2.tbsp.

Breadmachineyeast 2.tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Milk(80°F–90°F) ¼cup


Smallcurdcottagecheese(80°F–90°F) 2.tbsp.


2.tbsp.

Honey 2.tbsp.

Salt 1tsp.

Wholewheatflour ¾cup

Breadflour 2.cups


1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lBS

loaVS

96 97

Whole WheaT CRanbeRRY bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.




1½tbsp.

Honey 1tbsp.

Gratedorangepeel 1tbsp.

Salt ¾tsp.

Wholewheatflour 1cup

Breadflour 1cup

Vitalwheatgluten(optional) 1tsp.


Driedcranberries 1/3cup

1. Measureingredients,exceptcranberries,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddcranberries directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand




Whole WheaT RaIsIn bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.




1½tbsp.

Honey 1tbsp.

Gratedorangepeel 1tbsp.

Salt ¾tsp.

Groundcinnamon ½tsp.


Breadflour 1cup


Vitalwheatgluten 1tsp.

Raisins ¼cup

Choppedwalnuts ¼cup

1. Measureingredients,exceptraisinsandwalnuts,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddraisinsandwalnuts





1 lB

lo

aVES1 lB

loaVES

98 99

YoGuRT Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Plainnonfatyogurt(80°F–90°F) ½cup

Water(80°F–90°F) 1/3cup

Vegetableoil 2.tsp.

Maplesyrup(notpancakesyrup) 1tbsp.

Salt 1tsp.


Breadflour 1½cups

Bulgurwheat 1tbsp.


1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT CYCleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




olIVe RosemaRY fRenCh bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80°F–90°F) 1cup

Oliveoil 1tsp.

Rosemarygarlicseasoningblend 1tsp.

Driedrosemary,crushed ½tsp.

Sugar ½tsp.

Salt ½tsp.

Breadflour 2.cups

Wholewheatflour ¾cup.


Kalamataolives,welldrainedandchopped ½cup

1. Measureingredients,exceptKalamataolives,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select fRenChcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddKalamataolives





1 lB

lo

aVES1 lB

loaVES

100 101

heRbed ITalIan loaf, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.



Oliveoil 1tbsp.

Instantmincedonion 1tbsp.

Choppedfreshparsley 2.tbsp.

Mincedfreshgarlic 1tsp.

Sugar 1tsp.

Salt 1tsp.

Choppedfreshbasil 1tsp.

Choppedfreshoregano 1tsp.

Breadflour 3¾cups


Toastedpinenuts ¼cup

1. Measureingredients,exceptpinenuts,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select fRenChcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddpinenutsdirectly

intobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand




PePPeRonI PaRmesan bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80°F–90°F) ½cup

Finelychoppedpepperoni ¼cup

Mozzarellacheese 1/3cup

Italianseasoning ½tsp.

Sugar ½tsp.

Salt ½tsp.

Breadflour 2.½cups


1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select fRenCh cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lB

loaVES

102 103

CInnamon RaIsIn bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.

1-lb. (eaCh) 1-lb. (eaCh)

Largeeggs,atroomtemperature 1


Firmlypackedlightbrownsugar 1tbsp.



1tbsp.

Groundcinnamon 1tsp.

Salt 1tsp.

Breadflour 2.cups


Raisins ½cup

1. Measureingredients,exceptraisins,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectsWeeTcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddraisinsdirectlyinto





Golden PoTaTo bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.

1-lb. (eaCh) 1-lb. (eaCh)

PotatoCookingwater(80°F–90°F)* ¼cup+2.tbsp.

Eggbeaters,atroomtemperature 2.tbsp.

Mashedpotatoes* 1/3cup

Unsaltedbutter,cutinpieces 1tbsp.

Sugar ½tsp.

Dryskimmilkpowder 1½tbsp.

Driedchives 1½tsp.

Potatostarch 2.tbsp.

Salt ¾tsp.

Breadflour 1½cups


1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select sWeeT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




*Placepeeledpotatoesinsaucepanofcoldwater.Bringtoboil;reduceheatandcookuntilforktender;drain,reservingliquid.Mashpotatoeswithoutanyadditionsofsalt,butterormilk.Coolwaterto80°Fto90°Fandallowmashedpotatoestostandcoveredatroomtemperatureforuse.

1 lB

loaV

ES1 lB

loaVES

104 105

CheRRY almond bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.





1tbsp.

Driedcherries ¼cup


Sugar 1tbsp.

Driedorangepeel 1tsp.

Groundcinnamon ¾tsp.

Salt 1tsp.

Breadflour 2.cups

Breadmachineyeast ½tsp.

Toastedsliveredalmonds ¼cup

1. Measureingredients,exceptalmonds,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectsWeeTcycleand (2) 1.0-lb. loaf sIZe.PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddalmonds directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand




CRanbeRRY oRanGe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.



Water(80°F–90°F) Enoughtomeasure2./3cupwithegg

Sugar 1tbsp.


Driedcranberries ¼cup

Driedorangepeel ½tsp.

Groundcinnamon ½tsp.

Salt 1tsp.

Unsaltedbutter,ormargarine,cutinpieces

1tbsp.

Breadflour 2.cups


Pecans,chopped 1/3cup

1. Measureingredients,exceptpecans,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectsWeeTcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddpecansdirectlyinto





1 lB

lo

aVES1 lB

loaVES

106 107

TRoPICal fRuIT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.





Tropicalfruitbits ½cup


1tbsp.

Freshorangepeel,grated 1tsp.

Sugar 1tbsp.

Salt ½tsp.

Breadflour 2.cups

Breadmachineyeast ½tsp.

Macadamianuts,chopped 1/3cup

1. Measureingredients,exceptMacadamianuts,into1-lb.breadpanintheorderlisted.

2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select sWeeTcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddMacadamianuts





GluTen fRee buTTeRmIlk bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80°F–90°F) ½cup+2.tbsp.

Eggbeaters,atroomtemperature 3oz.


2.tbsp.

Cidervinegar ½tsp.

Whitericeflour 1cup

Potatoflour ¼cup

Tapiocaflour ¼cup

Drybuttermilkpowder 2.tbsp.

Sugar 2.tbsp.

Greenonion,chopped 2.tbsp.

Xanthangum 1¾tsp.

Freshdill,chopped 1½tsp.

Salt ¾tsp.

Breadmachineyeast 11/8tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select GluTen fReecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lB

loaVES

108 109

GluTen fRee heRb bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.



Cheese&chiveeggbeaters,atroomtemperature

2.½tbsp.

Eggwhite 1

Whitericeflour ½cup+2.tbsp.

Brownriceflour ½cup

Potatoflour ¼cup

Tapiocaflour ¼cup+2.tbsp.

Potatostarch 2.tbsp.

Dryskimmilkpowder 1/3cup

Sugar 1tbsp.

Xanthangum 1½tsp.

Salt ¾tsp.

Herbsd’Provence ½tsp.

Breadmachineyeast 2.½tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select GluTen fReecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




GluTen fRee PumPeRnICkel bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.



Eggbeaters,atroomtemperature 1/3cup

Molasses 1½tbsp.

Canolaoil 1tbsp.

Cidervinegar ½tsp.

Whitericeflour 1cup

Potatostarch 1/3cup

Tapiocaflour 3tbsp.

Firmlypackedbrownsugar 1½tbsp.

Xanthangum 1¼tsp.

Cocoapowder 1tsp.

Instantcoffeegranules 1tsp.

Salt ¾tsp.


1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectGluTen fReecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lB

loaVES

110 111

seeded GluTen fRee bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Milk(80°F–90°F) 7oz.

Eggbeaters,atroomtemperature

3oz.

Meltedbutterormargarine 3tbsp.

Cidervinegar ½tsp.

Glutenfreebreadmix ½pkg.(16oz.)

Goldenflaxseeds 1tbsp.

Sesameseeds 1tbsp.

Blacksesameseeds 1½tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectGluTen fReecycleand (2) 1.0-lb. loaf sIZe. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




GluTen fRee PoTaTo & ChIVe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80°F–90°F) ½cup+2.tbsp.

Eggbeaters,atroomtemperature 3oz.

Cottagecheese,atroomtemperature ½cup

Vegetableoil 1½tbsp.

Cidervinegar ½tsp.

Whitericeflour 1cup

Cornstarch ¼cup

Instantpotatobuds ¼cup

Potatostarch ¼cup

Dryskimmilkpowder ¼cup

Tapiocaflour ¼cup

Snippedfreshchives 2.tbsp.

Sugar 2.tbsp.

Salt ¾tsp.

Breadmachineyeast 11/8stsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectGluTen fRee cycleand(2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

lo

aVES1 lB

loaVES

112 113

loW CaRb Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.




2.tbsp.

Largeegg,atroomtemperature 1

Lemonjuice 1tsp.

Salt ¾tsp.

Wholewheatflour 1¼cups

Proteinwhey ¼cup

Vitalwheatgluten ¼cup

Psylliumhuskpowder ¼cup

Flaxseedmeal 2.tbsp.

Wheatbran ¼cup

Nutritionalyeastflakes 1½tbsp.

Oatbran 1½tbsp.

Breadmachineyeast 2.¼tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectloW CaRb cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand




1 lB

loaVES

notes:

recipe book - use and care manualsuseandcaremanuals.com/pdf/bk2000bqrecipebook.pdfbk2000bq recipe...

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