reception hors d - marriott international · 1 megan puckett catering sales executive...

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Megan PuckettCatering Sales Executive

[email protected] 817-882-1657Fax 817-335-3847

THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com

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Displays, Priced per Person

Antipasto Display Genoa Salami, Capicola, Mozzarella, Prosciutto, Pepperoncini, Olives, Cherry Peppers, Ciabatta and Grissini Breads18

Chef Crafted Guacamole StationFresh made Guacamole, Fire Roasted Salsa, Tomatillo Salsa and Chili Con Queso15

Cheese Display

International and Domestic Soft, Semi-Soft and Hard Cheeses Seasonal Fruits and Berries15

Vegetable Display Chilled Fresh Vegetables with Roasted Red Pepper & Green Goddess Dip11

Chilled Grilled Vegetables drizzled with Balsamic Vinaigrette, Artisan Breads and Gourmet Crackers11

Cold Hors D’oeuvres, Priced per Piece

Traditional Bruschetta | 5Balsamic Fig and Goat Cheese Flatbread | 5Fried Boursin Crostini, Berry Compote | 5Seared Tuna with Dynamite Sauce, Fried Wonton | 7Beef Tenderloin Crostini, Onion Marmalade | 7

Hot Hors D’oeuvres, Priced per Piece

Cream Cheese Stuffed Jalapeños with Buttermilk Ranch | 5

Mini Ratatouille Tarts | 5Wild Mushroom and Truffle Arancini | 5Chicken Empanadas, Fire Roasted Salsa | 6Southwest Chicken Beggars Purse | 6Pecan Chicken Tenders, Honey Mustard | 6Mini Beef Wellington | 6Panang Shrimp, Thai Chili Sauce | 6

Hors D’oeuvres must be ordered in quantities of 50

Butler Passed Service Available

$125 per server, for up to 2 hours

RECEPTION HORS D’OEUVRES


A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges

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RECEPTION MENU ENHANCEMENTS

Children’s Menu(10 and under)

Entrees – SELECT ONEChicken Tenders with Honey Mustard & French FriesMacaroni and Cheese, served with French FriesPepperoni PizzaCheese Pizza

Includes:Mixed Fruit CupChocolate Chip CookieMilk25 per child


Late Night

Tacos , Priced per Piece

Bacon, Egg & Cheese Taco | 6

Syracuse Sausage® Chorizo, Egg & Cheese Taco | 6

House Smoked Brisket, Potato, Egg & Cheese Taco in a

Chipotle Tortilla | 6

Grilled Vegetable, Egg & Asadero Cheese Taco | 6

A La Carte Late Night Station, Priced per Piece

Chicken Tenders with Honey Mustard | 6

Pigs in a Blanket | 5

Hot Wings with Blue Cheese | 5

Beef Sliders | 7

A La Carte items must be ordered in quantities of 50


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Wedding Plated Dinners

SALADS - SELECT ONE

Chopped Iceberg WedgePecan Smoked Bacon and Tomatoes with Creamy Avocado Dressing

Mixed Greens with Tomatoes, Cucumbers and Carrots with Ranch Dressing

Spinach SaladGoat Cheese, Sliced Strawberries and Candied Killer Pecans with Balsamic Vinaigrette

Texas Caesar with Roasted Red Peppers and Cornbread Croutonswith Jalapeno Caesar Dressing

• Each Wedding Plated Dinner will be served with your choice of starch,

seasonal vegetables, freshly baked dinner rolls and coffee service

• Selections for starch and vegetables will be presented and determined at the

tasting that will be scheduled with your Marriott-Certified Event Manager prior

to the eventA customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges

WEDDING RECEPTION PLATED DINNERS

SINGLE ENTRÉE OPTIONS

Pecan Crusted Chicken Breast served with a Bourbon Reduction 48 per person

Poblano & Chihuahua Smothered Chicken Breast

served with Ranchero Sauce

50 per person

Herb Marinated Bone-In Chicken

served with a Pesto Cream Sauce

53 per person

Braised Boneless Short Ribs served with a Dr. Pepper Demi-Glace56 per person

Top Sirloin with Crispy Onions served with Rahr Bock Reduction 58 per person

Glazed Salmonserved with Citrus Beurre Blanc Sauce 59 per person

Filet of Beef with Mushroomsserved with a Port Wine Sauce65 per person


DUET ENTRÉE OPTIONS

Short Rib and Chicken Breast

served with a Bacon Bourbon Reduction

63 per person

Filet and Crab Cake served with a Veal and Lobster Sauces 73 per person

STARCH – SELECT ONE

Garlic Mashed Potatoes Roasted Red Bliss Potatoes Dauphinoise PotatoesWild Rice PilafParmesan RisottoJalapeno Cheese Grits

VEGETABLES

Seasonal Vegetables to Compliment your Entrée Selection

*If multiple entrée choices are selected, the same starch and vegetable will be

served with each entrée.

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WEDDING RECEPTION ACTION STATIONS

*Chef Attendant Required $125.00++ per attendant (1 attendant per 75 Guests)

**Carver Required, $125.00++ per Carver (1 Carver per 100 Guests)



HORS D’OEUVRES - SELECT THREE(2 pieces of each per person)

Cream Cheese Stuffed Jalapeños with Buttermilk Ranch

Balsamic Fig and Goat Cheese Flatbread

Mini Ratatouille Tarts

Chicken Empanadas, Fire Roasted Salsa

Southwest Chicken Beggars Purse

Pecan Chicken Tenders, Honey Mustard

Wild Mushroom and Truffle Arancini

Traditional Bruschetta

Seared Tuna with Dynamite Sauce, Fried Wonton

Fried Boursin Crostini, Berry Compote

Beef Tenderloin Crostini, Onion Marmalade

SALAD

Includes Mixed Greens Side Salad with

Assorted Toppings and Choice of Two Dressings

CARVING STATION** – SELECT ONE

Smoked Beef Brisket with House BBQ Sauce

Oven Roasted Turkey Breast with Pan Gravy,

Cranberry Mayo

Roast Pork Loin with Jalapeno Onion Relish, Apple Jus

Crusted Prime Rib of Beef with Creamy Horseradish

and Au Jus | + 4

Peppered NY Strip Loin with Creamy Horseradish

and Pan Jus | + 4

Served with Chef’s Selection of Seasonal Vegetables

SPECIALTY ACTION STATIONS – SELECT ONE

Mac, Mash or Grits Bar

Choose One | Creamy Mac n’ Cheese, Mashed Potatoes, or

Creamy Southern Style Grits

Cheddar Cheese, Crumbled Bacon, Blue Cheese Crumbles,

Caramelized Onions, Sour Cream, Green Onions, Jalapenos

Add Additional Selection | + 4

Risotto Station*

Creamy Risotto served 3 Ways:

Roasted Mushroom & Asparagus

Crisp Prosciutto & Pea

Bay Shrimp & Basil

Ravioli Station*

Three Cheese Ravioli with Basil Alfredo

Wagyu Beef Ravioli with Red Wine Tomato Sauce

Lobster Ravioli with Tarragon Cream Sauce

Parmesan Breadsticks

Reception Action Station Menu Includes Coffee and Tea Service

70 per person10 per person for each additional Action Station10 per person for each additional Carved Item

Prices based on two hours of food service.

Butler Passed Service Available

125 per server, for up to 2 hours

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RECEPTION BUFFET DINNERS

SALADS - SELECT TWO

Garden GreensTomatoes, Cucumber, Red Onion, Carrotswith Red Wine Vinaigrette

Texas Caesar Cornbread Croutons, Roasted Red Pepperswith Jalapeno Caesar Dressing

Quinoa & Farro SaladArugula, Tomato, Cucumber, Crumbled Fetawith Lemon Vinaigrette

Spinach SaladGoat Cheese, Sliced Strawberries, Candied Killer Pecanswith Balsamic Vinaigrette

Orzo SaladOlives, Scallions, Tomatoes, Red Onionswith Lemon Herb Vinaigrette

Tomato Cucumber SaladRed Onion and Basil with Balsamic Vinaigrette

ENTRÉES - SELECT TWOSeared Herb Chicken

Provolone Cheese, Sage Prosciutto Sauce

Slow Braised Chicken ThighCarrots, Celery, Onion, Braising Jus

Mediterranean Red SnapperTomato, Onion, Olive & Herb Ragu

Glazed SalmonCitrus Beurre Blanc Sauce

Beef MedallionsMushrooms, Port Wine Reduction

ACCOMPANIMENTS - SELECT TWORoasted Fingerling PotatoesGarlic Mashed PotatoesHerb RisottoGrilled AsparagusGlazed Baby CarrotsRoasted Zucchini & Squash MedleySouthern Style Green Beans

68 per person

Add Additional Entrée | 8 per person

Prices based on two hours of food service

A customary 25% Taxable Service Charge & 8.25% Sales Tax

will be applied to all charges


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RENAISSANCE RECEPTION BAR

HOSTED BARS

CALL BAR

Cocktails 10 per drinkHouse Wine 40 per bottleSpecialty Cocktails 12 per drinkCordials 12 per drink

PREMIUM BAR Cocktails 12 per drinkHouse Wine 44 per bottleSpecialty Cocktails 14 per drinkCordials 14 per drink

IMPORTED & CRAFT BEER 9 per bottleDOMESTIC BEER 8 per bottleSOFT DRINKS 5 eachSTILL & SPARKLING WATER 5 each

PACKAGE PRICING

CALL PACKAGE BAR 23 per Person for the First Hour

12 each Additional Hour

PREMIUM PACKAGE BAR 28 per Person for the First Hour18 each Additional Hour

BEER & WINE PACKAGE BAR 18 per Person for the First Hour11 each Additional Hour



BARTENDER

Bartender fee (per bartender, per 75 guest)

250 for first 4 hours

25 each subsequent hour

Cashier fee (Cash Bar Only)

100 per cashier per bar

CASH BAR

Cocktails| 11 per drink

Wine by the Glass | 11 per drinkDomestic Beer | 9 per drinkImported Beer & Craft Beer | 10 per drink Cordials | 13 per drinkStill & Sparkling Water | 5 per drinkSoft Drinks | 5 per drink

ADDITIONAL SELECTIONSHouse Champagne | 40 Per BottleNon-Alcoholic Fruit Punch | 65 Per GallonLemonade | 65 Per GallonIced Tea | 65 Per Gallon

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SIGNATURE DRINK LIST


CALL SPIRITSTito’s VodkaAbsolut VodkaBacardi Superior RumCaptain Morgan Original Spiced RumTanqueray GinDewar’s White Label ScotchMaker's Mark BourbonJack Daniel's Tennessee WhiskeyCanadian Club Whiskey Don Julio Blanco TequilaCourvoisier VS Brandy

PREMIUM SPIRITSTito’s VodkaGrey Goose VodkaBacardi Superior RumCaptain Morgan Original Spiced RumBombay Sapphire GinJohnnie Walker Black Label ScotchKnob Creek BourbonJack Daniel's Tennessee WhiskeyCrown Royal WhiskeyPatron Silver TequilaHennessy Privilege VSOP Brandy

CALL HOUSE WINE Sycamore Lane Pinot GrigioSycamore Lane ChardonnaySycamore Lane Cabernet SauvignonSycamore Lane Merlot

PREMIUM HOUSE WINE BV Coastal Estates Sauvignon BlancBV Coastal Estates ChardonnayBV Coastal Estates Cabernet SauvignonBV Coastal Estates Merlot

DOMESTIC BEERBud Light | Michelob Ultra | O’Doul’s Non-Alcoholic

IMPORTED & CRAFTCorona | Revolver Blood & Honey | Stella Artois | Saint Arnold IPA

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SIGNATURE WINE LIST


RED WINE BY THE BOTTLE

PINOT NOIR / BLENDS / MALBEC

Line 39, Pinot Noir, California | 46

Broken Arrow, Blend, Texas | 48

Hangtime, Pinot Noir, California | 50

Achaval Ferrer, Malbec, Mendoza, Argentina | 58

Mohu, Pinot Noir, Central Otago, New Zealand | 62

MERLOT

Sycamore Lane Merlot, California │40

BV Coastal Estates , Merlot, Sonoma, California │ 44

Magnolia Grove by Chateau St. Jean, Merlot, California | 46

Decoy by Duckhorn, Merlot, Sonoma County, California | 62

CABERNET

Sycamore Lane Cabernet Sauvignon, California | 40

BV Coastal Estates, Cabernet Sauvignon, Sonoma, California | 44

Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California | 46

Ste. Genevieve, Cabernet Sauvignon, Texas | 46

Sledgehammer, Cabernet Sauvignon, North Coast, California | 48

Spellbound, Cabernet Sauvignon, California | 50

Justin Cabernet Sauvignon, Pasa Robles, California │ 85

Ferrari‐Carano, Cabernet Sauvignon, Alexander Valley, California | 101

Jordan Cabernet Sauvignon, Russian River Valley, California │ 190

A customary 25% Taxable Service Charge & 8.25% Sales Tax will be applied to all charges.

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RENAISSANCE SIGNATURE WINE LIST

WHITE WINE BY THE BOTTLE

SPARKLING / CHAMPAGNE

Freixenet, Blanc de Blancs, Brut, Cava, Catalonia, Spain, NV | 40

Mionetto Prosecco, Organic, Veneto, Italy, NV │48

Mumm Napa, Brut, ʺPrestigeʺ, Napa Valley, California, NV | 58

Moët & Chandon, Brut, ʺImpérialʺ, Champagne, France, NV | 170

SWEET WHITE / BLUSH WINES

Magnolia Grove by Chateau St. Jean, Rose, California │46

Charles Smith, Riesling, “Kung Fu Girl”, Ancient Lakes, Washington | 44

SAUVIGNON BLANC

Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand │48

Shannon Ridge, Sauvignon Blanc, “High Elevation Collection”, Lake County, California | 48

Justin Sauvignon Blanc, Central Coast, California | 48

PINOT GRIGIO

Sycamore Lane Pinot Grigio ,California │40

BV Coastal Estates, Pinot Grigio, Sonoma, California │44

Magnolia Grove by Chateau St. Jean, Pinot Grigio, California | 46

Big River, Pinot Grigio, Texas| 46

J Vineyards, Pinot Gris, California | 50

Pighin, Pinot Grigio, Friuli Grave, Friuli‐Venezia Giulia, Italy | 54

CHARDONNAY

Sycamore Lane Chardonnay, California │40 (House)

BV Coastal Estates , Chardonnay. Sonoma, California │44

Ste. Genevieve, Chardonnay, Texas | 46

Magnolia Grove by Chateau St. Jean, Chardonnay, California | 46

Snoqualmie, Chardonnay, Columbia Valley, Washington | 46

Kenwood Vineyards, Chardonnay, Sonoma County, California | 50

Sonoma Cutrer, Chardonnay, “Russian River Rancher”, Sonoma Coast, Sonoma County, California | 58

Copain, Chardonnay, “Tous Ensemble”, Anderson Valley, California | 75

Rombauer Vineyards, Chardonnay, Carneros, California | 99


A customary 25% Taxable Service Charge & 8.25% Sales Tax

will be applied to all charges

reception hors d - marriott international · 1 megan puckett catering sales executive...

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