rebranding and reimaging restaurants: strategies for success

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Rebranding & Reimaging: Strategies For Success February 25, 2015 These slides are part of a free webcast from rd+d magazine. You will find a link to the webcast on Slide 6.

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Page 1: Rebranding and Reimaging Restaurants: Strategies for Success

Rebranding & Reimaging: Strategies For SuccessFebruary 25, 2015

These slides are part of a free webcast from rd+d magazine.You will find a link to the webcast on Slide 6.

Page 2: Rebranding and Reimaging Restaurants: Strategies for Success

Today’s Objectives

• Discuss rationale and starting points for significant restaurant rebranding/reimaging initiatives

• Explore risk assessment and research• Review process and potential pitfalls• Discuss roll-out/roll-back strategies• Answer your questions!

Page 3: Rebranding and Reimaging Restaurants: Strategies for Success

Thanks to Our Sponsor

Page 4: Rebranding and Reimaging Restaurants: Strategies for Success

We are TriMark,And We Bring It!

Learn more atwww.TriMarkUSA.com

Page 5: Rebranding and Reimaging Restaurants: Strategies for Success

Meet Our Panelists

Richard LynchChief Global

Brand Officer,Popeyes™ Louisiana Kitchen

Tré MuscoPresident,

Chief Creative Officer,Tesser

Nader MasadehCEO and

President,Buffalo Wings &

Rings

Page 6: Rebranding and Reimaging Restaurants: Strategies for Success

Check out the Free Webcast

http://rddmag.com/rebranding

Page 7: Rebranding and Reimaging Restaurants: Strategies for Success

Rebrand/Reimage Drivers?

Fresh

Relevant

Competitive

New Consumer/Millenni

al Friendly

Page 8: Rebranding and Reimaging Restaurants: Strategies for Success

Defining the mission – key considerations

Timing• Franchise agreements• Customer defection• Sliding sales• New competitive threatsScope/extent of work needed• Rebranding and/or reimaging? Define.• Enough to have a real impact on the guest

experience• Not too much to risk brand ID

Page 9: Rebranding and Reimaging Restaurants: Strategies for Success

Tesser – Big Picture Branding

Page 10: Rebranding and Reimaging Restaurants: Strategies for Success

Key Considerations – Current Position

“If the brand is coming from a position of strength then the reimage is like the icing on the cake and you can dive right in and reimage. If the brand is coming from a position of many years of slide, then there’s a lot of operational work to be done first.”

Page 11: Rebranding and Reimaging Restaurants: Strategies for Success

Buffalo Wings & Rings – Pre-Rebrand/Reimage

Writing on the wall• Economic slowdown• Outdated look• Undifferentiated• Inconsistent• Competitors raised the bar

Page 12: Rebranding and Reimaging Restaurants: Strategies for Success

Buffalo Wings & Rings – Post Rebrand/Reimage

Page 13: Rebranding and Reimaging Restaurants: Strategies for Success

• Discussions about what the brand IS and what it SHOULD or COULD be– More contemporary– More family- and female-friendly w/o alienating

traditional male, sports-loving guests• Hired branding and marketing firm Interbrand

Design Forum• Strategic consumer positioning, focus groups,

research

Buffalo Wings & Rings

Page 14: Rebranding and Reimaging Restaurants: Strategies for Success

Buffalo Wings & Rings

Objectives• Create a more engaging, differentiated concept

that would bring the brand to life• Offer consistent execution• Be scalable for nationwide growth

Page 15: Rebranding and Reimaging Restaurants: Strategies for Success

Popeyes – Pre-Rebrand/Reimage

• New management team

• Dated look/feel• Franchise

agreements – refreshes due/overdue

• Average unit volumes suffering

Page 16: Rebranding and Reimaging Restaurants: Strategies for Success

Popeyes – Rebranding

Page 17: Rebranding and Reimaging Restaurants: Strategies for Success

Popeyes – Sales Before Signs

• Brought in branding identity expertise — Pentagram

• Brand update– Name change – Popeyes™ Louisiana Kitchen– Menu innovation– Marketing/advertising/packaging

• Conducted extensive consumer research• THEN approached Tesser with clear vision of the

new brand identity

Page 18: Rebranding and Reimaging Restaurants: Strategies for Success

• Defining the target– How much change is needed to have an impact?

• Being open to being analyzed– Positioning– Strengths/weaknesses– Willingness to change

• Determining how to involve/utilize research• Setting realistic timelines• Determining who the team is on the client side

– The right people– Not too many

Key Questions/Challenges

Page 19: Rebranding and Reimaging Restaurants: Strategies for Success

1 2

CONSUMER VALIDATION

CONCEPT DESIGN

43 5

DESIGN INTENT

DRAWINGS

TESSER PATH TO SUCCESSA STRATEGIC, INSIGHT-DRIVEN & PROVEN PROCESS TO BUILD A BRAND

DISCOVERY

CONCEPT/BRAND ASSET

RESEARCH

DESIGN STRATEGY

DESIGN REFINEMENTS

6

ARCHITECTURAL &

CONSTRUCTION

COORDINATION

Page 20: Rebranding and Reimaging Restaurants: Strategies for Success

Budget/ROI Considerations/Learnings

Buffalo Rings & Wings– Two costs: project and build – plan carefully for

both– Costs can quickly get out of hand– Take no shortcuts – it’s a big investment, work

with a reputable company– Keep focus on creating best value for the

consumer– Keep affordability for franchisees top-of-mind –

new prototype 10% or less in cost increases

Page 21: Rebranding and Reimaging Restaurants: Strategies for Success

Budget/ROI Considerations/Learnings

Popeyes• ROI not an objective• What’s the return? That’s not the right question.• Cost of doing business: Stay fresh, relevant,

contemporary

Page 22: Rebranding and Reimaging Restaurants: Strategies for Success

Rollout/Rollback Strategies & Challenges

• Design side – Value engineering for roll-back through to older stores

• Supply chain issues – being able to supply franchisees who want to complete the reimage

• Create story of success at corporate level first and then let the system buy in

Page 23: Rebranding and Reimaging Restaurants: Strategies for Success

Questions?

Page 24: Rebranding and Reimaging Restaurants: Strategies for Success

Thanks to Our Sponsor

Page 25: Rebranding and Reimaging Restaurants: Strategies for Success

We are TriMark,And We Bring It!

Learn more atwww.TriMarkUSA.com

Page 26: Rebranding and Reimaging Restaurants: Strategies for Success

Future rd+d Webcasts

April 29, 2015

Finding & Vetting Local Vendors

Comments/suggestions: Contact Dana Tanyeri, [email protected]

A link to the CEU quiz will be sent when the webcast archive goes live.

Page 27: Rebranding and Reimaging Restaurants: Strategies for Success

Thanks for Listening!

Visit us onlinewww.rddmag.com

Follow us on Twitter@rddmag

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