Ready-made | Ready-to-heat | Ready-to-eat

INFO@THEPARAMOUNTGROUPCHICAGO.COM773.880.8044

Email: info@theparamountgroupchicago.comCall: 773.880.8044

• Advance orders encouraged

• Orders must be placed by 1pm for next-day delivery and pick-up

C U R B S I D E C O N TA C T- F R E E P I C K - U P A V A I L A B L E• Location: 1748 West Lake Street, Chicago (Eden Restaurant)

• Time: Tuesday - Saturday, 2pm - 6pm

D E L I V E R Y A V A I L A B L E I N T H E C H I C A G O A R E A• 10 miles from our kitchen = $100 minimum + $25 delivery fee

• 11 - 15 miles from our kitchen = $150 minimum + $30 delivery fee

• 16 - 25 miles from our kitchen = $200 minimum + $60 delivery fee

• 26 - 40 miles = $250 minimum + $80 delivery fee

• Time: Tuesday - Saturday, 2pm - 6pm

T O P L A C E Y O U R O R D E R

Vegetarian Vegan Gluten Free Dairy-free and other dietary needs available upon request

C E L E B R AT O R Y PA C K A G E S

Mimosas, Sangria, Bloody Marys, Wine or BeerSweet Bites, Celebratory Cakes with inscriptions

Perfect for Graduations, Baby Showers, Wedding Celebrations, Birthdays, Father’s Day and Pride!

Minimum 10 people

EARLY SUMMER BRUNCH$38 per person

• Dark chocolate babka

• Cinnamon streusel coffee cake

• Fresh seasonal fruit display, lemon curd

• Smoked salmon, capers, tomatoes, cucumber, cream cheese

• Housemade bagels

• Spinach, roasted red pepper & feta egg muffins

BACKYARD EARLY SUMMER DINNER$48 per person

ADD ONS Call 773.880.8044 or email info@theparamountgroupchicago.com for a quote

• Deluxe cheese and charcuterie platter, crisps, crackers

• Shrimp cocktail with remoulade dipping sauce, cocktail sauce, citrus

• Grilled chicken skewers, arugula pesto

• Grilled vegetables, balsamic reduction

• Mediterranean cous cous salad

• Potato, onion & rosemary focaccia

AFTERNOON HAPPY HOUR$28 per person

• Sweet pea hummus & babaganoush, pita crisps and crudités

• Tortilla chips, guacamole and salsa rojo

• Domestic cheese, roasted nuts, fruit, crackers and crisps

BBQ GRILL K ITReady-to-grill steaks and vegetables

$78 per person

• Bone in NY strip steaks marinated in black garlic, fresh bayleaf, and thyme

• Chimichurri sauce

• Twice baked potatoes

• Asparagus, spring onions, summer squashes

• Chopped salad

• Sourdough bread

F E AT U R E D S P E C I A L S

Individually portioned meals, ready to heat, or served hot

MEALSMinimum order of 4

Served with a spring salad & mustard seed vinaigrette

YELLOW CHICKEN CURRY | $16.95Summer squash, haricot vert, new potatoes, spring onions, herbs, aromatic jasmine rice

SUMMER VEGETABLE CURRY | $14.95Tofu, summer squash, haricot vert, eggplant, new potatoes, spring onions, aromatic jasmine rice

LEMON-HERB GRILLED CHICKEN | $16.95New potatoes, spring vegetables

LEMON-HERB GRILLED CAULIFLOWER | $14.95New potatoes, spring vegetables

LEMON-HERB SALMON CAKES | $16.95Creamed peas, watercress, pickled spring onions

MUSHROOM AND CHICKPEA CAKES | $14.95Creamed peas, watercress, pickled spring onions

R E A D Y-T O - G O M E A L S

SPA MENU$140 | Serves 6 people | Served room temperature

• Grilled salmon with couscous, raisins, pine nuts, lemon vinaigrette

• Grilled chicken with red quinoa, kale, cranberries, peas, green apples, avocado, lemon basil vinaigrette

• Mixed green salad with sherry vinaigrette

MIDWEST FARMERS MARKET$140 | Serves 6 people | Served room temperature

• Pan seared chicken breast with grilled asparagus, lemon, parmesan

• Grilled salmon with watercress, shaved fennel, orange supremes, seasonal puree

• Pasta salad with pistachio pesto, cherry tomatoes, fresh mozzarella

• Baby lettuce salad with roasted seasonal squash, sunflower seeds, idiazabal cheese, brown butter vinaigrette

For lunch, dinner and leftovers

F E AT U R E D S P E C I A L S

Ready-to-heat and eat!

FAMILY-STYLE SPECIALS$144 | Serves 4 people

• SALAD OF GRILLED BABY ROMAINE Caesar dressing, shaved parmesan, toasted crostini

• BEEF SHORT-RIB LASAGNA Semolina pasta, ricotta, pomodoro sauce, basil

• GARLIC BREAD

OR

• SALAD OF GRILLED BABY ROMAINE Sherry-vinaigrette, shaved parmesan, toasted crostini

• VEGETARIAN LASAGNA Semolina pasta, ricotta, pomodoro sauce, basil

• GARLIC BREAD

OR

• SUMMER CHOPPED SALAD Artichoke, new potatoes, mighty vine tomato, radish, hard boiled egg, sunflower seeds, herbs, green goddess

• HALF ROASTED CHICKEN Fava bean, spring onions, castelvetrona, peppadew, tzatziki

• DURUM SOURDOUGH BREAD

WINE SELECTIONSAUVIGNON BLANC - $60Twomey by Silver Oak, Napa County, CA, 2018 - sustainable

RIESLING - $55Teutonic, Crow Valley Vineyard, Willamette Valley, OR, 2017 - sustainable

BORDEAUX BLEND - $35Nicolas Barreyere, Bordeaux, FRA, 2015

CABERNET SAUVIGNON - $50Huge Bear, Sonoma County, CA, 2014

G R A Z E B O A R D S

D E S S E R T S

All desserts are individually wrapped

VEGETABLE CRUDITÉS$20 - 5-7 servings | $40 - 10-15 servings

Tarragon buttermilk dressing

GRILLED VEGETABLE DISPLAY$25 - 5-7 servings | $50 - 10-15 servings

Marinated seasonal vegetables, citrus-marinated olives, fresh mozzarella, sliced baguette, assorted crackers

CHARCUTERIE AND CHEESE$45 - 5-7 servings | $90 - 10-15 servings

Assorted local and imported meats and cheeses, roasted nuts, dried fruits, sliced baguette, assorted crackers

ARTISAN CHEESE BOARD$40 - 5-7 servings | $80 - 10-15 servings

Assorted local and imported cheeses, roasted nuts, dried fruits, assorted bread, assorted crackers

MOVIE NIGHT GRAZE BOARD$75 | Serves 4-6 people

A curated snack “playlist” for your next movie night • Popcorn bags

- Traditional sea salt - Cheese

• House-made tortilla chips and pico de gallo

• Assorted sweet treats: - Cookies - Brownies - Rice Krispie

HOMEMADE CHOCOLATE CHIP COOKIES$21 | 1 Dozen

BROWNIES$26 | 1 Dozen

RICE KRISPIE TREATS $26 | 1 Dozen

M A R K E T M E N U

GRILLED HERB CHICKEN BREAST $27 - 6 servings | $36 - 8 servings | 1-piece per serving

GRILLED SALMON$36 - 6 servings | $48 - 8 servings | 1-piece per serving

LEMON TARRAGON CHICKEN SALAD$14 - 16oz | $25 - 32oz

Chicken breast, lemon-tarragon vinaigrette, mayonnaise, celery, fennel, tarragon, sweet peppers

PESTO PASTA SALAD$12 -16oz | $18 - 2oz

Ditalini pasta, pine-nut basil pesto, lemon aioli, cherry tomatoes, mozzarella

HUMMUS$16 | 16oz

Garbanzo beans, lemon juice, garlic, tahini, olive oil, paprika Add pita chips - $5.50

ROASTED RED PEPPER DIP$16 | 16oz

Roasted red pepper, cream cheese, feta, onion, garlic Add pita chips - $5.50

SEASONAL MIXED FRUIT$17 - 16oz | $30 - 32oz

B E V E R A G E S

BIG SHOULDERS COFFEE$10 | 10oz bag, ground

Porter Roast Blend

RISHI TEA$12 | 12-count

Assorted flavors (Earl Grey, Chamomile, English Breakfast, Green Tea)

NON-ALCOHOLIC

6-PACK SODA $8 | 12oz cans

Coke, Diet Coke, Sprite or Mix

LACROIX $9 | 6-pack

Orange, Grapefruit, Lime, Lemon

BOTTLED WATER $8 | 6-pack

BEER

GOOSE ISLAND 312 DRY-HOPPED $10 - 6-pack | $20 - 12-pack | 12oz cans

GREAT CENTRAL LAGER$15 - 6-pack | $30 - 12-pack | 16oz cans

GREAT CENTRAL HEFEWEIZEN $15 - 6-pack | $30 - 12-pack | 16oz cans

WHINER BEER MIAOU BELGIAN WHEAT $12.50 - 6-pack | $25 - 12-pack | 12oz cans

REVOLUTION ANTI-HERO$10 - 6-pack | $20 - 12-pack | 12oz cans

BUD LIGHT $5 - 6-pack | $10 - 12-pack | 12oz cans

R E A D Y T O O R D E R ?Email: info@theparamountgroupchicago.com | Call: 773.880.8044

WINEprice per bottle

ALTO VENTO PINOT GRIGIO - $26

FOLONARI PINOT GRIGIO - $19

TERLATO PINOT GRIGIO - $33

DRYLANDS SAUVIGNON BLANC - $35

PROVERB SAUVIGNON BLANC - $22

MONROSSO TOSCANA - $24

MEIOMI PINOT NOIR - $30

SHANNON RIDGE CABERNET SAUVIGNON - $28

MIONETTO PROSECCO - $20

MIONETTO ROSE PROSECCO - $24

TOAST SPARKLING BRUT - $29

VISIT EDENINCHICAGO.COMFOR PATIO RESERVATIONS

AND TO-GO ORDERS

312.366.2294 | EDENINCHICAGO.COM1748 W. LAKE STREET – CHICAGO, IL 60612