reaction velocity

24
Prague, 27 and 28th August 2011 Carlos Cunha, E. Sec. Dom Manuel Martins, Setúbal, Portugal

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Reaction velocity

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Page 1: Reaction velocity

Prague, 27 and 28th August 2011

Carlos Cunha, E. Sec. Dom Manuel Martins, Setúbal, Portugal

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Summer School, Prague, 2011

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• Name: Reaction Velocity

• Subject Area: Chemistry

• Age of Students: 13-15

• Topic: Chemical Reactions

• Content involved: Chemical reactions velocity

Good Practice description

Summer School, Prague, 2011

• Content involved: Chemical reactions velocity

• Skills (student skills) involved: Observation, Laboratory/Hand´s-on, autonomy,

solving problems, interpretation, math & computer use.

• Aims:

– Help students understand a chemical reaction evolution;

– Determination of the reaction velocity from the mass versus time graphic.

• Duration: 2 x 90 minutes

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Methodological aspects (1/2)

• How to launch activities and raise student’s interest

� Activity begins with the movie presentation: http://www.youtube.com/watch?v=7VeGnJmIjxs

� http://www.youtube.com/watch?v=KI1BJL3bg1M

� The experiment will use current materials and reagents like ”vinegar” and ”backimg powder”;

Summer School, Prague, 2011

”backimg powder”;�Does the concentration influence reaction velocity

•How to organize students (individual work, pairs, larger groups, different ways at different moments … )

�Large group for movie presentation and discussion;�Working in pairs to prepare the experiment apparatus;�Working in pairs to make the graph mass vs time;�Final discussion in large group.

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Methodological aspects (2/2)

Resources needed (equipment, software, manipulative, text, video, websites, …)

Vinegar;

Backing powder;

Two small PET bottle;

Graph paper;

Scale (it can be a kitchen scale);

Summer School, Prague, 2011

Scale (it can be a kitchen scale);

Computer with Excel (not mandatory).

Specific strategies to keep students engaged

Students will be asked to be involved in all activities, either by seeing movies

and demonstrations, or by constructing their material and do their own

measurements.

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• A detailed description of how to proceed: sequence of tasks in a chronological

order including indication of time spent on each task

– Theme presentation using a YouTube movie (aprox. 5 min);

– Discussion about scale and how to make registrations (aprox. 15 min);

– Experiment preparation (aprox. 15 min.);

– Record the mass evolution during reaction, using a cell phone (aprox. 20 min.);

Detailed description of how to proceed

Summer School, Prague, 2011

– Record the mass evolution during reaction, using a cell phone (aprox. 20 min.);

– Play the movie, frame by frame and make the time versus mass table (aprox.

20 min);

• A detailed description of how to proceed: sequence of tasks in a chronological

order including indication of time spent on each task

– Construction of a graphic on graph paper, using mass vs time (aprox. 40 min.);

– Repeat procedure with another reagents concentration (aprox. 20 min.);

– Replication of the activity using spreadsheet application (aprox. 30 min.).

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Lab material and reagents

Summer School, Prague, 2011

Material and reagents Initial mass

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Students Implementation (1/2)

Summer School, Prague, 2011

Weighing of baking powder Transferring vinegar

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Students Implementation (2/2)

Summer School, Prague, 2011

Mixing the reagentsObserving the reaction

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Experimental results

Summer School, Prague, 2011

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Teachers who implemented the GP

• Anja Buntrock, Finland

• Carlos Cunha, Portugal

• Filipa Silva, Portugal

•Malgorzata Zajaczkowska, Poland

Summer School, Prague, 2011

•Malgorzata Zajaczkowska, Poland

•Monika Bartova, Czech Republic

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Create EUN/SPICE account

http://www.scientix.eu/

Summer School, Prague, 2011

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Summer School, Prague, 2011

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Summer School, Prague, 2011

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http://moodle.scientix.eu/

Summer School, Prague, 2011

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Summer School, Prague, 2011

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Summer School, Prague, 2011

spices

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Can this GP be implemented on your country?

How can this GP be implemented on your

Summer School, Prague, 2011

How can this GP be implemented on your

country?

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Summer School, Prague, 2011

[email protected]