“reaction rates” refers to how fast a reaction occurs
TRANSCRIPT
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• “Reaction Rates” refers to HOW FAST A REACTION OCCURS
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• Factors that Influence Reaction Rates
1. Temperature Examples: o Glow sticks in HOT water glow brighter than
one in cold water o Antacid dissolves faster in HOT water than
cold water
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• Factors that Influence Reaction Rates2. Surface Area
Refers to how much of the outside of a substance is exposed to the environment
The greater surface area, the faster the reaction Examples: o Lycopodium Powdero Headache medicine reacts faster in powder form
than solid form (ex. Goodie Powder versus Tylenol Pill)
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• Factors that Influence Reaction Rates3. Concentration
Refers to how much of a substance there is The greater concentration of a reactant,
the faster the reaction Example: o Vinegar & Baking Soda in Beaker – more
vinegar produces a faster reaction
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• Factors that Influence Reaction Rates4. Presence of a Catalyst
Refers to a substance that speeds up a reaction but is NOT used up by the reaction
The catalyst can be recovered unchanged, and re-used indefinitely
Examples: o Yeast in our “chemiluminescent elephant’s
toothpaste” reactiono Enzymes found in animals that speed up digestion
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• Factors that Influence Reaction Rates5. Presence of an Inhibitor
Refers to something that slows down or stops a chemical reaction
Examples: o Why do we cover our left over foods?o Why do we even put food in the fridge?o Why do we use food preservatives like salts?
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List 5 ways to make a reaction occur faster (increase the
speed): 1. heat it up (increase temperature)2. cut it up and make a powder (increase surface area)3. add more reactant (increase concentration)4. add a catalyst (ex. enzymes in digestion)5. remove inhibitor (ex. take out of refrigerator, do not add preservatives like salt, lemon juice, “pickling”)
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List 5 ways to make a reaction occur faster (decrease the
speed): 1. decrease temperature
2. decrease surface area3. decrease concentration4. add an inhibitor (ex. Cover food and
put in refrigerator; Add preservatives like salt, lemon juice, “pickling”)
5. remove catalyst (ex. do not add yeast to reaction)