PACKAGE INCLUDES

SIGNATURE MOCKTAIL PROGRAM & CLASSIC OPEN BARSelect from our attached package, kosher wine + champagne must be requested

•

1 HOUR COCKTAIL HOURSelect 8 Passed Hors d'oeuvres from attached package

Select 2 Specialty Stations from attached package

•

DINNER RECEPTIONSelect 5 Specialty Stations from attached package

*Adult 2 Course Seated Dinner with Entree Duo available upon request*

•

ADULT & KIDS DESSERT VIENNESESelect 4 from our attached package

•

Day of Event Coordinator, 10 Hour Room Rental (4 Hour Event),

Tables, Chairs, Flatware, Glassware, Standard White Linen

E V E N T S

PAGE 1 • FEB 2019

My Sweet Sixteen

Celebration

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E V E N T S

PAGE 2 • FEB 2019

PASSED HORS D’OEUVRES

BUTLER STYLE

Chicken & Waffle Sliders

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Mini Grilled Cheese Sandwiches

•

Mini Corn Dog Muffins

•

Crunchy Taco Cups

•

Mac n’ Cheese Bites

•

Fruit Skewers

•

Kung Pao Chicken Meatballs

on a stick

•

Mini Beef Sliders

•

Tomato & Sweet Basil Bruschetta

•

Mushroom Caps Stuffed

with mushroom duxelle

•

Wild Mushroom Risotto Cakes

•

Spinach in Phyllo Triangles

•

Sweet Potato Fries

with maple syrup

Petite Franks

wrapped in puff pastry

•

Steak Fries

with ketchup

•

Steak Teriyaki Martini

with mashed potato and au jus

•

Miniature Beef Wellington

•

Charred Steak

with horseradish aioli & plum tomato on crostini

•

Horseradish Crusted Steak

•

Honey & Coconut Chicken

•

Mini Ceviche Tacos

•

Mini Fish Tacos

with Patron Margarita Shot

•

Nova Scotia Crème Fraîche

on Pumpernickel

•

Spicy Tuna Tartare

on Cucumber Rounds

•

Baby Lamb Chops

*market price

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E V E N T S

PAGE 2 • FEB 2019

PASSED HORS D’OEUVRES

PREMIUM UPGRADEAdd +$5

per person, per choice

Seared Tuna Lollipops

•

Peking Duck Rolls

•

Seasonal Ceviche Shooters

•

Tuna Tartare Savory Cones

•

Ahi Spring Rolls

•

Crispy Rice Spicy Tuna

•

Truffle Hamachi Crudo

ADD +$2

•

Cinnamon Crusted

Lamb Chop

Lollipops

ADD +$4

•

Nigiri Sushi

Tuna, Yellowtail, SalmonADD +$5

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E V E N T S

PAGE 3 • FEB 2019

SPECIALTY STATIONS

1. PRETZEL STATION

• Assorted Pretzels, including NYC Twisted, Pretzel Bites, Mini’s and More

• Twisted Pretzels are displayed on a pegged wall, and hanging on hooks

Includes:

whipped cracker jack butter, 3 warm cheese dips and 8 different mustards

2. TAQUERIA STATION (Chef Attended) Includes:

Soft Shells, Hard Shells, Rice, Beans, Cheese, Sour Cream, Salsa Verde, Pico De Gallo,Guacamole, Sauteed Peppers & Onions, Lime, Cilantro, Mexican Street Corn Salad

Choose 2

• Chipotle Chicken Breast

• Ground Beef

• Mahi Mahi Grilled Fish

• Grilled Vegetables

• Cheese Quesadillas

• Beef Empanadas

• Chicken Empanadas

3. COMFORT STATION

Choose 2

• Choice of Mac ‘N Cheese - Truffle or Cheddar

• Fried Chicken & Waffles - White Gravy

• Braised Short Ribs

• Build Your Own Chili - Beef, Turkey or Vegetarian Shredded Cheese, Sour Cream, Jalapeño

Choose 2

• French Fries

• Sweet Potato Fries

• Stuffed Potato Skins

• Tater Tots

• Creamed Spinach

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E V E N T S

PAGE 4 • FEB 2019

SPECIALTY STATIONS

4. TUSCAN PASTA & ROMAN PIZZA STATION

Choose 2 Pastas & 2 Sauces

Select your favorite shape pasta, along with your favorite sauce, our chefs will man thisclassic station favorite completing your guests dish with their favorite additions tableside

PASTAS SAUCES ADD-INS

Penne Bolognese Sundried tomatoes

Rigatoni Marinara Broccoli

Fettuccine Ala Vodka Baby Grape Tomatoes

Spaghetti Alfredo Peas

Cheese Ravioli Pesto Shaved Parmesan

Bucatini Roasted Garlic & Oil Spicy Sausage

Fusilli Primavera Fresh Basil

Orecchiette Garlic

THE PASTA WHEEL - ADD +$5.00 pp

Impress your guests with a large carved out wheel of imported aged Reggiano Parmigiano

Dedicated Chef will cook the classic Spaghetti Cacio e Pepe and serve your guests

(Gluten-Free Options Available)

PIZZA - Artisanal Flatbread

Choose 3

• Truffle / Goat Cheese

• Margherita

• Steak / Chimichurri

• Mushroom / Pecorino

• Tuna / Avocado (add $5)

• Lobster Fra Diavolo (add $5)

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E V E N T S

PAGE 5 • FEB 2019

SPECIALTY STATIONS

5. SAVED BY THE BELL STATIONIncludes:Mozzarella Sticks • Chicken Fingers • Beef SlidersFranks in a Blanket • Mac n’ Cheese

6. L.I.C. BBQ STATIONSlowly Smoked, Braised and BBQ'd Meats & Fixin’s

Choose 2

• Baby Back Ribs

• Brisket

• Short Ribs

• Chicken Breast

Choose 2

• Baked Beans

• Corn

• Caraway Seed Coleslaw

• Cornbread

• Biscuits

7. NOODLE/DIM SUM STATIONPad Thai Soba Noodles with MIso Broth

Choose 2

• Teriyaki Chicken

• Spicy Beef

• Asian Vegetables

Choose 2

• Chicken Dumplings

• Beef Dumplings

• Vegetable Dumplings

IncludesFried Rice, Mini Vegetable Spring Rolls, Soy Sauce, Duck Sauce, Spicy Mustard

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E V E N T S

PAGE 6 • FEB 2019

SPECIALTY STATIONS

8. SHAKE SHACK® STATIONGrilled to order, build your own.

Choose 2

• Prime Beef Burger

• Turkey Burger

• Crispy Chicken

• Impossible Burger (Vegan)

Choose 2

• Steak Fries

• Garlic Fries

• Beer Battered Onion Rings

Accompanimnents

Ketchup, Honey Mustard, Horseradish Mayo, Sriracha, Whole Grain Mustard,Whole Sour + Half Sour Pickles

9. HOW WE ROLL SUSHI / MAKI STATION (+$16pp)Includes: Soy Sauce, Pickled Ginger, Wasabi

Choose 2

• California Rolls

• Avocado / Cucumber

• Spicy Tuna Rolls

• Salmon / Avocado

Choose 2Specialty Rolls from Penthouse808 Modern Asian

• THE 808tuna, yellowtail, jalapeño, coconut, mango, topped with salmon, tomato, tobiko, mango sauce

• RAVELspicy tuna, avocado, crunch, topped with tuna, spicy mayo, lava & eel sauce

• SKYLINEcrab, salmon, avocado, crunch, topped with tuna, yellowtail, tobiko, wasabi mayo

• DRAGONFIREshrimp tempura, mango, topped with eel, avocado, tobiko, spicy mayo, eel sauce

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E V E N T S

PAGE 7 • FEB 2019

SALAD ENTRÉE2 Course Seated Dinner - Add +$15 per person

Event Time - Starting at +$25 per person

Organic Greensasian pear, bean sprouts, carrot-ginger dressing

Roasted Beetspea shoots, ricotta salata, arugula, frisée,

shallot vinaigrette

Kale Caesar Saladcrisp kale, shaved parmesan,

garlic bread croutons, classic caesar dressing

Candied Greensfrisée, grapes, crumbled goat cheese,candied pecans, riesling vinaigrette

Tomato, Watermelon Towersliced watermelon & tomato, crumbled feta, micro basil,

arugula, athena dressing, balsamic glaze

Molecular Capresefresh buffalo mozzarella ballooned around heirloom tomato,

topped with olive oil and balsamic molecular pearls

SALADSChoose One

MAIN

Ravel Signature DuoChoose 2 Entrées;

Guests will be served each a tasting of the duo selected.

ENTRÉESPoultry

Herb-Roasted Chicken Breast

Lychee-Glazed, Long Island Duck BreastADD $5 pp

Beef

Sake-Braised Short Rib of Beef

Sliced Chateaubriand

Honey Truffle Rack of LambADD $10 pp

Seafood

Miso-Glazed, Pan Roasted Wild Salmon

Miso-Glazed Cod

Herb-Crusted Tilapia

Sesame Seared Tuna

Pasta

White Truffle Ravioli

Mushroom Risotto

SIDESStarcheschoose One

Garlic Roasted Mash Potatoes

Brown Sugar Sweet Potato Purée

Rosemary Roasted Fingerling Potatoes

Coconut Rice

Truffle-Infused Polenta

Vegetableschoose One

Grilled Asparagus

Sautéed Haricot Verts

Baby Bok Choy

Garlic Roasted Broccoli Rabe

Bourbon-Honey Roasted Mini Carrots

Roasted Brussels Sprouts

Sautéed Spinach

Cauliflower Purée

Mixed Sauteéd Vegetables

Mini Sauteéd Zucchini

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E V E N T S

PAGE 8 • FEB 2019

SWEETS GOODIES

KIDS DESSERTVIENNESE

Choose 4

Waffle Station

•Crêpe Station

•Rice Pudding Station

•Ice Cream Sundae Bar Station

•Sliced, Fresh Seasonal

Fruit

MINI SWEETSSTATION

AssortedMini Crème Brulée

•Mini Cake Pops

•Mini Cupcakes

•Assorted Homemade

Cookies

•Assorted Homemade

Brownies

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E V E N T S

PAGE 9 • FEB 2019

ADDITIONAL ADD-ON’S

RAVEL DONUT COMPANY - Add +$8.00 per person

8 Assorted Donuts suspended on a pegged wall and piled high

PIE BAR - Add +$8.00 per person

Assorted Seasonal Pies, Whole Cakes and Cupcakes

TO GO STATION - Add +$5.00 per person, per choice

Give your guests something wrapped to go home with

• Warm Cookies

• Assorted Brownies

• Bagels / Cream Cheese / Butter

• Donuts

NOSTALGIA STATION - Add +$5.00 per person, per choice

• Antique Popcorn WagonFlavor your Popcorn with Truffle Salt or Cheddar Powder

• NYC Style Hot Dog CartIncludes Sauerkraut and Sautéed Red Onions

• Ice Cream CartChoose your favorite flavors and cones

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E V E N T S

NOVEMBER 2018

OPEN BARPAC K AG E S

CLASSIC

Tito’s Vodka

Smirnoff Vodka

Stoli Vodka

Ciroc Vodka (All Flavors)

Tanqueray Gin

Bacardi Rum

Captain Morgan Rum

Malibu Rum

Jameson Irish Whiskey

Dewars White Label Scotch

Chivas Regal Scotch

WINEIncluded in both levels of Open Bar

RED

Pinot NoirMalbec

WHITE

ChardonnaySauvignon Blanc

PREMIUMwith ALL Classic Options

Grey Goose Vodka

Ketel One Vodka

Elyx Vodka

Hendricks Gin

Bombay Sapphire Gin

Bacardi Rum

Don Julio Blanco Tequila

Patron Reposado Tequila

Jack Daniels Whiskey

Bulleit Bourbon

Bulleit Rye

Johnnie Walker Black Scotch

Buchanan’s 12 Yr Scotch

Macallan 12 Yr Scotch

BEERIncluded in both levels of Open Bar

Corona

Heineken

Brooklyn IPA

Blue Moon

Bud Light

Executive ChefSETH LEVINE

RAVELHOTEL.COM • HOTELCHANTELLE.COM • PH808.COM • THEREGAL.NYC

Executive Chef Seth Levine is the Executive Chef at The Ravel Hotel. After appearing on Fox’s hit reality TV show, “Hell’s Kitchen: Season 5,” Chef Seth Levine has been taking the culinary world by storm - a dream he has had since childhood – and he has built quite an impressive resume since leaving the show in 2007. In 2009, Levine opened his first restaurant and became the executive chef at Georgica in East Hampton. Later that year he also took on the role at Wine and Roses on the Upper West Side of Manhattan.

Levine currently presides over five restaurants including Penthouse808, Ravel Garden Grill,Profundo Day Club, Hotel Chantelle (Lower East Side) and The Regal (Williamsburg). Levine admits that his passion for food started from a very early age. “I have to believe it is something I was born loving. I was intrigued at such a young age, not only by the actual ingredient but the creation of a dish: the art of plating. I found myself watching every cooking show from “Yan Can Cook” to “Julia Child” and my favorite - “Great Chefs of the World,” can also thank my parents for allowing me to make a mess in the kitchen.

Seth’s knack for cooking has been featured in The New York Times, Bloomberg News,and The New York Post.

ROOMS & SUITES AT THE RAVEL HOTELThe Ravel’s collection of elegant guestrooms & suites offers guests theopportunity to tailor their surroundings to their needs. Each offersgenerous living space, innovative contemporary design, and subtle colors.

ROOMS STARTING AT $199*

JULISSA ESPINALGROUP SALES COORDINATOR

718.289.6111

JULISSA.E.@RAVELMGMT.COM