range management chapter 1 1. range management terminology 2. basic range management concepts 3....

34
Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of Rangeland

Upload: anissa-nelson

Post on 13-Jan-2016

225 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Chapter 1

1. Range Management Terminology

2. Basic Range Management Concepts

3. Range Management Information Sources

4. Importance of Rangeland

Page 2: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

4. Importance of Rangeland

a. Human Population Growth

b. Land Area of Rangelands

c. Primary Rangeland Products

5. Range Management Challenges

Page 3: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Terminology

Range Management- Manipulation of rangeland components to obtain optimum combination of goods and services for society on a sustained basis.

Rangeland (Range)- Uncultivated land that will provide the necessities of life for grazing and browsing animals.

Multiple Use- Harmonious use of the range for more than one purpose; livestock, wildlife, water, recreation, etc.

Page 4: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Grazing and rangelands

Page 5: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Terminology cont.

Common Use- Intentional grazing of the range by more than one type of animal to obtain economic and /or social benefit.

Ecology- Study of the relationship between organism or group of organisms and their environment.

Economics- Study of how to allocate scarce resources among competing uses.

Page 6: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Terminology cont.

Ruminant- Have enlarged compartment (rumen) that permits microbial degradation of food before it passes to the stomach (abomasum) [cow, deer, sheep, goat, elk, moose, etc.]

Forage- All plant material on a given area potentially edible by livestock and wildlife.

Grasses - Plants that have hollow; jointed stems; fine narrow leaves; and fibrous roots.

Page 7: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Terminology cont.

Forbs- Nongrass-like plants that have tap root, broad leaves, and solid non-jointed stems.

Shrubs -Woody plants that have long, coarse roots; branch near ground level; and generally have broad leaves.

Trees - Woody plants that have a trunk that branches well above ground.

Page 8: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Basic Range Management Concepts

1. Grazing land is a renewable resource.

2. Energy from the sun can be captured by green plants which can only be harvested by the grazing animal.

3. Grazing land supply us with food and fiber at a very low additional energy cost.

Page 9: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Basic Range Management Concepts

4. The amount and kind of forage available is determined by the type of soil and the climatic conditions. A given set of soil and climatic conditions define a “range site”

5. Grazing lands supply us with multiple products: food, fiber, fishing, hunting, sightseeing, minerals, timber, and water.

Page 10: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Information Sources

1. Society for Range ManagementFormed in 1948 Publications

Rangeland Ecology & ManagementRangelandsBooksNewslettersBrochures

Page 11: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Society for Range Management

C. Address

Society for Range Management

445 Union BLVD

Lakewood, CO 80228

Website- Society for Range Management (SRM): www.rangelands.org

Page 12: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Range Management Information Sources

2. Textbooks

a. 2005- Range Management: Principles and Practices. Holechek, Herbel, and Pieper

b. 1994- Range Ecology and Management.

Heady and Child

c. 1991- Grazing Management: An Ecological Perspective. Heitschmidt and Stuth

d. 1992- Grazing Management. Vallentine.

Page 13: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Other information sources

a. Journal of Soil and Water Conservation

b. Journal of Wildlife Management

c. Journal of Animal Science

Page 14: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Key Range Management Components

1. Protection and enhancement of soil and vegetation complex.

2. Maintaining or improving output of consumable range products, such as red meat, wildlife, water, wood, fiber, recreation, etc.

• Distinguishing feature of range management is that it deals with manipulating the grazing activities of large herbivores so both plant and animal production will be improved or maintained.

Page 15: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Four Basic Principles in Range Management

1. Proper stocking rate.

2. Proper distribution of grazing animals.

3. Proper kinds of grazing animals.

4. Proper grazing system.

*Proper stocking rate or correct animal numbers is considered the most important part of range management.

Page 16: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Major risks associated with rangeland livestock

production in the United States

Risk category Example

Climatic risk Drought, severe winter

Biological risk Uncertainty in outcomes of range management practices; disease infects livestock; predation; grasshopper infestation

Page 17: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Major risks associated with rangeland livestock production in the United States cont.

Risk category Example

Financial risk Rising interest rates, falling cattle prices, rising livestock production costs, falling land value

Page 18: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Major risks associated with rangeland livestock production in the United States cont.

Risk category Example

Political risk Rising taxes, increased regulation, increased grazing fees on public lands, discontinuation of subsidies, increased protection for endangered species, land use restrictions.

Page 19: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Major risks associated with rangeland livestock production in the United States cont.

Risk Category Example

Other Fire, theft, vandalism

Page 20: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Ecosystem Services Basic processes such as maintenance of

air and water quality essential to human life performed by natural or near natural landscapes (ecosystems).

These processes have generally been taken for granted by humans but their importance is increasingly being recognized as the world human population increases and the world’s natural landscapes diminish.

Page 21: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Ecosystem Services (examples)

a. Maintenance of air quality

b. Maintenance of water quality

c. Decomposition of waste and organic matter

d. Nutrient cycling

e. Pollination of plants

Page 22: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Ecosystem Services (examples)

f. Renewal of soil fertility

g. Provision of genetic resources

h. Natural control of pathogens and diseases

i. Regulation of freshwater supplies.

Page 23: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Ecosystems services and products

1. Clean air 2. Clean water 3. Biodiversitya. Medicineb. Agriculturec. Environmental barometerd. Pest controle. Right to live

Page 24: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Ecosystems services and products

4. Esthetics

5. Food

6. Ozone

7. Climatic stability

8. Environmental purification

9. Plant products (non-food)

10. Animal products (non-food)

Page 25: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of
Page 26: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Importance of RangelandLand Area of Rangeland

1. Composition of World Land Area30% Deserts, Glaciers, Mountain Peaks11% Farmland24% Permanent Pasture (grassland)31% Forest and Woodland3-4% Urbanize (cities, airports, highways)**70% of World Land Area is Rangeland. ***Rangeland is the primary land type in the

world.

Page 27: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Two Biggest Challenges of the 21st Century

1. Stabilization of human population.

2. Stabilization of Climate.

Page 28: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of
Page 29: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Primary Rangeland Issues in New Mexico

1. Drought

2. Invasive Plants

3. Grazing Management

4. Urbanization

5. Fire

6. Wildlife

7. Watershed Improvement

Page 30: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of
Page 31: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of
Page 32: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of

Primary Rangeland Issues in New Mexico

8. Monitoring9. Income Diversification10. Multiple Use Conflicts11. Insects/Disease12. Riparian Improvement13. Energy Development 14. Increased Regulations 15. Rangeland Restoration

Page 33: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of
Page 34: Range Management Chapter 1 1. Range Management Terminology 2. Basic Range Management Concepts 3. Range Management Information Sources 4. Importance of