randolph farm 2010 - vsu agriculture vsuag.net · 2018-01-03 · omature ginger – wholesale price...
TRANSCRIPT
Casselmonte Farm
Randolph Farm2010
Growing Ginger in a Temperate Climate
Your Resources …
Dr. Reza Rafie, VSU
Casselmonte Farm
Making Ginger a Successful Cropon your farm depends on how well
you manage three challenges:
Seed/Disease Growing ProtocolMarketing
Casselmonte Farm
Ginger Seed Sources
Puna Organics, Hawaii
Barton MitchellSilk Hope, N.C. / 919.842.2628 / [email protected]$10-$8/lb Chinese White from the Univ of Hawaii’s Clean Seed Project
Grocery / Wholesale ?
Casselmonte Farm
Growing
Pre-Sprout Transplant Feeding
Casselmonte Farm
Growing
2/15 – Start Turmeric3/15 – Start Ginger
5/15 – Transplant into High Tunnel
10/1 – Harvest Begins11/15 – Harvest Ends
Casselmonte Farm
Growing
Pre-Sprout
Transplant
Feeding
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Growing Pre-Sprout Transplant Feeding
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Growing Pre-Sprout Transplant Feeding
Casselmonte Farm
Feeding
Granular Drip Foliar
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
The CULPRIT
Ralstonia SolanacearumRace 4
Biovar 4
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Casselmonte Farm
Marketing
Casselmonte Farm
Casselmonte Farm
We Divide Our Customers into Three Major Groups
1. Buying for Spice / Flavor Individuals Restaurants
2. Institutional Buyers Grocery Stores Beverage / Prepared Food Processors
3. Health Food
Casselmonte Farm
Marketing Handouts
Casselmonte Farm
Casselmonte Farm
We Divide Our Customers into Three Major Groups
1. Buying for Spice / Flavor Individuals Restaurants
2. Institutional Buyers Grocery Stores Beverage / Prepared Food Processors
3. Health Food
Is an explanation necessary?
Beer Advocategave GBS a
perfect score – 100!
Casselmonte Farm
Casselmonte Farm
We Divide Our Customers into Three Major Groups
1. Buying for Spice / Flavor Individuals Restaurants
2. Institutional Buyers Grocery Stores Beverage / Prepared Food Processors
3. Health Food
Ginger Speedbumps
Tropical Plant in a Temperate Climate– Limited Resources
Clean Seed Sources Very Limited –important for controlling diseases
Pricingo Mature Ginger – Wholesale price
driven by imports
Casselmonte Farm