ramen toppings - ippudo malaysia · soup, noodle and others, in every place it operates. here in...

Ramen is, indeed, cosmos served in a bowl. The delicate balance of ingredients, broth and finely-made noodles is an art form in itself. The ramen

chef, on the other hand, is like a consummate story-teller in the kitchen.

Shigemi Kawahara, often dubbed the Ramen King, is the founder of IPPUDO and a charismatic entertainer in the kitchen. He sees the restaurant as a stage where each employee plays a role like an actor. From cooking to serving,

every move is choreographed to perfect timing, even down to the moment when the staff bids a customer goodbye.

When Shigemi Kawahara started IPPUDO in 1985, he also created his very own “Tao,” or way, of ramen. His philosophy — to continuously innovate to remain true — is to keep reinventing in the kitchen; redefining recipes for a dish that emerged over 300 years ago. Kawahara’s reinvention of the Hakata-style tonkotsu (pork-based) ramen with its signature delicate, creamy broth, earned IPPUDO its global acclaim.

Since 2008, when IPPUDO opened its first international outlet in New York, it has quickly expanded. Currently it operates in Singapore (2009), Seoul (2011), Hong Kong (2011), Taipei (2012), Shanghai (2012) and Sydney (2012), with plans for further expansion. Everywhere we expand, the mission remains the same: to spread “Smile” and

“Arigatou” through bowls of ramen.

Ramen has become soul food in Japan, with wide varieties and easy availability. In the international scene, nonetheless, it remains best known through its industrial version: instant noodles. IPPUDO brings the true and authentic ramen, with much effort being invested in producing the highest quality

soup, noodle and others, in every place it operates.

Here in Malaysia, IPPUDO aims to dazzle Malaysians with its quality, dynamic ambience and hospitable

service. Using local products and fusing Japanese elements, IPPUDO does not compromise to maintain quality.

Hakata, another name for Fukuoka city in south of Japan, is best known for its Tonkotsu-based ramen, made from pork bones and simmered for many hours. Its creamy texture and white colour exemplifies deep yet light flavours of pork. Ultra-thin noodles were invented to cater to the Hakata crowd, who demands quick service. Enjoy the springy texture and full flavors of our noodle. If you

are up for it, order Kaedama to top up your noodles.

In due course, IPPUDO will be offering other ramen from other parts of Japan, with different soup base and noodles. Let IPPUDO, the world-famous ramen emporium, take

you on a delicious journey of Japanese soul food.

Founder’s Profile

The Story of IPPUDO MalaysiaThe IPPUDO StoryIPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai.IPPUDO has become the most popular ramen restaurant over the years.Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television

show produced by TV Tokyo.

“To continuously innovate to remain true” – IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers

throughout the world.Soup

Following IPPUDO’s secret recipe, only rigorously selected ingredients go through the innovative processes of creating the Tonkotsu broth, refined over the years. It takes more than 15 hours to extract the essence and to achieve perfect emulsion.

NoodlesIPPUDO noodles are the “work of a craftsman,” offering both a springy texture and deep flavours. These noodles are quintessential IPPUDO, boiled to al dente, exuding the vibrant natural aroma and taste of wheat with each bite.

We apologize that we do not offer takeaway or packing of leftover food due to stringent food quality control

IPPUDO ORIGINAL TONKOTSU

1. SHIROMARU MOTOAJI 26 白丸元味 IPPUDO’s original tonkotsu broth served with ultra-thin noodles, belly chashu, bean sprouts, kikurage & spring onions. Classic Hakata-style ramen.

Suggested Combinations:

2. SHIROMARU TAMAGO 28 白丸玉子 Shiromaru with flavored egg.

3. SHIROMARU CHASHU 31 白丸チャーシュー Shiromaru with simmered pork belly.

4. SHIROMARU SPECIAL 34 白丸スペシャル Shiromaru with flavored egg, pork belly & seaweed.

All prices are subject to 10% service charge & prevailing government taxes

IPPUDO ORIGINAL TONKOTSU

5. AKAMARU SHINAJI 28 赤丸新味 IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, belly chashu, kikurage and spring onions. A refined, modern-style ramen.


6. AKAMARU TAMAGO 30 赤丸玉子 Akamaru with flavored egg.

7. AKAMARU CHASHU 33 赤丸チャーシュー Akamaru with simmered pork belly.

8. AKAMARU SPECIAL 36 赤丸スペシャル Akamaru with flavored egg, pork belly & seaweed.


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3 4

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Ramen Toppings

1. Nitamago 2 半熟玉子 Flavored soft boiled egg

2. Negi 2 ねぎ Spring onions

3. Nori 2 海苔 Seaweed

4. Chashu 5 チャーシュー Simmered pork

5. Ajikikurage 3 味きくらげ Flavored black fungus

All prices subject to 10% service charge & prevailing government taxes

IPPUDO SPICY TONKOTSU

9. KARAKA-MEN 28 からか麺 IPPUDO’s original tonkotsu broth with special spicy miso & ground pork.


10. KARAKA TAMAGO 30 からか玉子 Karaka-men with flavored egg.

11. KARAKA CHASHU 33 からかチャーシュー Karaka-men with simmered pork belly.

12. KARAKA SPECIAL 36 からかスペシャル Karaka-men with flavored egg, pork belly & seaweed.


KAE-DAMA 4 替玉

Extra serving of noodles. Kaedama was developed as an alternative to large portions. The ultra thinness ensures that the noodles do not become too soft in a large bowl of ramen. Diners may request for an extra serving of noodles as long as there is enough soup in their bowls.


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Ramen Toppings

1. Nitamago 2 半熟玉子 Flavored soft boiled egg

2. Negi 2 ねぎ Spring onions

3. Nori 2 海苔 Seaweed

4. Chashu 5 チャーシュー Simmered pork

5. Ajikikurage 3 味きくらげ Flavored black fungus

All prices subject to 10% service charge & prevailing government taxes

5 6

Avocado & Shrimp Wasabi Mayo

Young Corn

Cold Appetizers and Salads

1. GOMA Q 9 ゴマきゅうり Fresh Japanese cucumber with sesame.

2. NIRA CHASHU 10 激辛ニラとチャーシュー合え

Simmered pork belly slices with spicy leek.

3. AVOCADO AND SHRIMP WASABI MAYO 13エビアボカドわさびマヨ Avocado and shrimps tossed in tangy wasabi mayo.

4. NIKUMISO TOFU SALAD 15 肉味噌豆腐サラダ Tofu salad served with IPPUDO’s special minced meat miso paste.

5. TERIYAKI CHICKEN SALAD 17 照り焼きチキンサラダ Teriyaki chicken served with fresh greens.


Chef ’s recommendation

HOT Appetizers

1. PORK BUN 7 一風堂チャーシューバンズ An all-time favorite! Steamed bun with braised pork and IPPUDO’s original sauce.

2. YAKI EDAMAME 8 焼き枝豆

Green soybeans, grilled to perfection.

3. FRIED YOUNG CORN 8 クリスピーコーン Garlic-flavored deep-fried young corn with seaweed seasoning.

4. CURRY CHEESE HARU MAKI 10チャーシューチーズカリー春巻き Deep-fried curry spring rolls. A must try!

5. CHICKEN KARAAGE 13 からあげタルタルソース

Deep-fried chicken with tartar sauce.



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Curry Cheese Haru Maki

Nikumiso Tofu Salad

Pork Bun7 9

Bakuretsu Tofu

RICE

1. AJI ONIGIRI 8 味おにぎり Japanese rice balls with chicken, mushroom and carrot.

2. HAKATA MESHI 11 博多めし Rice topped with chashu and mentaiko, served with shredded egg omelette.

3. UNAGI RICE WITH WASABI 17 うなぎ御飯 Fresh eel on Japanese rice with home-made sauce.


A LA CARTE

1. IPPUDO PAN-FRIED GYOZA 12 一風堂オリジナル餃子 IPPUDO’s original pan-fried Gyoza dumplings.

2. TEPPAN CHASHU 18 熱々鉄板チャーシュー BBQ pork slices served on hot plate.

3. HAKATA-STYLE SOUP GYOZA 15 豚骨スープ餃子 IPPUDO’s original tonkotsu broth with boiled gyoza. Light and tasty with some added ginger.

4. SPICY SHRIMP MAYO 15 スパイシーシュリンプ Lightly battered and deep-fried succulent prawns with our home-made spicy mayonnaise dip.

5. BAKURETSU TOFU 18 爆裂豆腐 Spicy tofu and minced pork with crispy noodle in a hot stone pot.



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Spicy Shrimp Mayo

Aji Onigiri

Unagi Rice With Wasabi

Hakata Meshi 10

BEVERAGES COLD DRINKS

1. COKE/ 7-UP/ GINGER ALE/ SODA WATER 6 コカ‐コーラ/セブンアップ

/ジンジャーエール/ソーダ

2. ORANGE JUICE 8 オレンジジュース

3. TROPICAL JUICE 8 トロピカルジュース

4. CALPIS WITH SODA 10 カルピスソーダ

5. CALPIS WITH WATER 10 カルピスウォーター

TEA6. ICED OOLONG TEA 5 烏龍茶

7. GREEN TEA (Hot/ Cold) 2.5 グリーンティー(ホット/アイス)

WATER8. SAN PELLEGRINO 9.9 サンペレグリーノ

9. SAN PELLEGRINO LIMONATA 9.9 サンペレグリーノ　レモン

10. SAN PELLEGRINO ARANCIATTA 9.9 サンペレグリーノ　アランチャータ

11. ACQUA PANNA 9.9 アクアパンナ

BEER 12. TIGER BEER 18 タイガー

13. ASAHI 20 アサヒ

14. SAPPORO 22 サッポロ All prices are subject to 10% service charge & prevailing government taxes

RED WINE (Glass)

17. BLACK LABEL SHIRAZ, AUSTRALIA 24.9 18.SANTA CAROLINA RESERVA CAMENERE, CHILE 24.9

WHITE WINE (Glass)

19. CARACTER CHARDONNAY CHENIN BLANC, ARGENTINA 24.9 20. SANTA CAROLINA RESERVA SAUVIGNON BLANC, CHILE 24.9

DESSERT

1. BLACK SESAME ICE CREAM 7.9 黒ゴマ　アイスクリーム

2. GREEN TEA ICE CREAM 7.9 抹茶　アイスクリーム

3. YUZU SORBET 7.9 柚子　シャーベット


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(RM)WHISKY15. YAMAZAKI (Glass) 28 山崎

UMESHU16. CHOYA UMESHU (100ml) 22.9 チョーヤ梅酒

SAKE21. KAGARI BI JUNMAI (720ml per bottle) 23/ 175 篝火純米 Well-balanced sweetness, dryness and acidity with naturally full-bodied flavors of rice complemented by a dry finish.

22. ECHIGO NO AMAKUCHI (300ml per bottle) 27 / 90 越後の甘口 Well-bodied, sweet type of Junmai sake which is very rare among common light dry Echigo sake. Natural rice taste and sweet on the palate.

23. ECHIGO NO KARAKUCHI (300ml per bottle) 25 / 80 越後の辛口 Full-body of Junmai sake as a base, plus smooth on the palate and crisp aftertaste.

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(RM)Glass / Bottle

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ramen toppings - ippudo malaysia · soup, noodle and others, in every place it operates. here in...

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