rama university uttar pradesh kanpur university uttar pradesh kanpur faculty of engineering and...

RAMA UNIVERSITY UTTAR PRADESH KANPUR

Faculty of Engineering and Technology

Course Detail and Evaluation Scheme (Effective from the Session 2015-16) B. Tech. - Agricultural Engineering

1st

YEAR, SEMESTER-I Subject

Name of the Subject Periods Evaluation Scheme Total

S. N. Code

L

T

P CE MTE ETE Marks Credit

THEORY SUBJECT

1 BAS -103 Engineering Mathematics-I 3

1 0 20 20 60 100 4

2 BCS -101

2

1

0 20 20 60 100 3

Computer System and Programming in C

3 BAS-104 Professional Communication 2

1 0 10 10 30 50

3

4 BME-102 Engineering Mechanics 3

1 0 20 20 60 100

4

5 BAS-101 Engineering Physics-I 3 1 0 20 20 60 100 4

6 BAS-105 Environment & Ecology 3

0 0 10 10 30 50

3

7 BAG-101 Principles of Agriculture 2

1 0 20 20 60 100

3

PRACTICAL/DESIGN

8 BME-152 Engineering Mechanics Lab 0 0 2 30 20 50 100 1

9 BCE-151 Basic Engineering Drawing 0

0

3 30 20 50 100

1

10 BAS-151 Engineering Physics Lab

0

0

2 30 20 50 100 1

11 BAG-151 Principle of Agriculture Lab 0 0 2 30 20 50 100 1

TOTAL 18 6 9 240 200 560 1000 28

L-Lecture, T-Tutorial, P- Practical, CE- Continuous Evaluation, MTE-Mid Term Examination, ETE-End Term Examination

Evaluation Scheme: Course without practical components For Continuous Evaluation (CE) is such as: 20 Marks

1. Attendance: 5 Marks 2. Assignments/ Quiz / Seminar/Term paper /Project :15Marks

MTE - Mid Term Examination: 20 Marks

a. First Mid Term Examination: 10 marks b. Second Mid Term Examination: 10 marks

ETE - End Term Examination: 60 Marks Course with practical components only For Continuous Evaluation (CE) is such as: 30 Marks

Conduct / Perform/Execution /Practical File/ Viva-Voice MTE - Mid Term Examination: 20 Marks


ETE - End Term Examination: 50 Marks.


Faculty of Engineering and Technology Internal Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Date : External Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name : Date :




1st

YEAR, SEMESTER-II

Subject Name of the Subject

Periods Evaluation

Scheme Total

S. N. Code

L

T

P CE MTE ET

E

Marks Credit

THEORY SUBJECT

1 BAG-201 Principles of Soil Science 3 1 0 20 20 60 100 4

2 BEC-201 Basic Electronics Engineering 2

1

0 20 20 60 100

3

3 BAS-202 Engineering Chemistry 2

1

0 20 20 60 100

3

4 BEE-201 Basic Electrical Engineering 2

1 0 20 20 60 100

3

5 BAS-203 Engineering Mathematics-II 3 1 0 20 20 60 100 4

6 BAG-202 Horticultural & Field Crop 3

1 0 20 20 60 100

4

7 BAG-203 Engineering Thermodynamics 2

0 0 10 10 30 50

2

PRACTICAL/DESIGN/DRAWING

8 BAS-252 Engineering Chemistry Lab 0

0 2 10 10 30 50

1

9 BEE-251 Basic Electrical & Electronics Engineering Lab 0

0 2 10 10 30 50

1

10 BWS-251 Workshop Practice

0

0

3 10 10 30 50 1

11 BAG-251 Soil Science Lab 0

0 2 30 20 50 100

1

12 BAG-252 Horticultural & Field Crop Lab 0

0 2 30 20 50 100

1

TOTAL 17 6 11 220 200 580 1000 28



3. Attendance: 5 Marks 4. Assignments/ Quiz / Seminar/Term paper /Project :15Marks



ETE - End Term Examination: 60 Marks Course with practical components only For Continuous Evaluation (CE) is such as: 30 Marks

Conduct / Perform/Execution /Practical File/ Viva-Voice MTE - Mid Term Examination: 20 Marks


ETE - End Term Examination: 50 Marks

RAMA UNIVERSITY UTTAR PRADESH KANPUR Faculty of Engineering and Technology

Course Detail and Evaluation Scheme (Effective from the Session 2015-16)

B. Tech. - Agricultural Engineering Year-2 SEMESTER-III

Subject Name of the Subject

Periods Evaluation Scheme Total

S. N.

Credit

Code L

T

P CE MTE ETE Marks

Theory Subject

1 BAG-301 Surveying & Leveling 3

1

0 20 20 60 100 4

2 BAG-302 Industrial Sociology 2 1 0 20 20 60 100 3

3 BAG-303 Farm Machinery(Animal drawn) 3 1 0 20 20 60 100 4

4 BAG-304 Extension Education 2 0 0 20 20 60 100 2

5 BAG-305 Strength of material 2 1 0 20 20 60 100 3

6 BAG-306 Instrumentation & control

Engineering 3 1 0 20 20 60 100 4

Practical/ Design/ Drawing

7 BAG-351 Surveying & Leveling Lab 0 0 2 30 20 50 100 1

8 BAG-352 Farm Machinery Lab 0 0 3 30 20 50 100 1

9 BAG-353 Instrumentation & control

Engineering 0 0 2 30 20 50 100 1

11 BAG-354 Cad/Cam Machine Drawing and

Computer graphics 0 0 2 30 20 50 100 1

TOTAL 15 5 9 240 200 560 1000 24



1. Attendance: 5 Marks 2. Assignments/Quiz / Seminar/Term paper /Project :15Marks




Course with practical components only For Continuous Evaluation (CE) is such as: 30 Marks Conduct / Perform/Execution /Practical File/ Viva-Voice





Year-2 SEMESTER-IV

Subject Periods Evaluation Scheme

Total

Name of the Subject

Credit

S. N. Code

L

T P CE MTE ETE Marks

Theory Subject

1 BAG-401 Agri Business Management

2

1 0 20 20 60 100 2

2 BAG-402 Fluid Mechanics 3 1 0 20 20 60 100 4

3 BAG-403 Soil Mechanics 3 1 0 20 20 60 100 3

4 BAG-404 Farm Power 3 1 0 20 20 60 100 4

5 BAG-405 Heat & Mass Transfer 2 0 0 20 20 60 100 2

6 BAG-406 Theory of Machine

2

0 0 20 20 60 100 2

Practical/ Design/ Drawing

7 BAG-451 Fluid Mechanics Lab 0 0 2 30 20 50 100 1

8 BAG-452 Soil Mechanics Lab 0 0 2 30 20 50 100 1

9 BAG-453 Farm Power Lab 0 0 3 30 20 50 100 1

10 BAG-454 Heat & Mass Transfer Lab 0 0 2 30 20 50 100 1

TOTAL 15 4 9 240 200 560 1000 21







Course with practical components only For Continuous Evaluation (CE) is such as: 30 Marks Conduct / Perform/Execution /Practical File/ Viva-Voice







B. Tech. – Agricultural Engineering Year 3 SEMESTER-V

Period

EVALUATION

Subject SCHEME

S.N. Subject Name

Code L

T

P

CE

MTE

ETE Total Credit

Theory Subjects

1 BAG-501 Machine drawing and

3

1

0

20

20

60

100 4

machine design

2 BAG-502 Electrical machines and

2

1

0

20

20

60

100 3

power utilization

3 BAG-503 Farm machinery and

3

1

0

20

20

60

100 4

Equipment(Tractor drawn)

4 BAG-504 Groundwater, wells and

3

1

0

20

20

60

100 4

pumps

5 BAG-505 Watershed hydrology 3 1 0 20 20 60 100 4

6 BAG-506 Refrigeration And Air Conditioning 2 1 0 20 20 60 100 3

7 BAG-507 Engineering Properties Of Biological Material 3 1 0 20 20 60 100 4

PRACTICALS / PROJECT

8 BAG -551 Machine drawing and

0 0

3 30

20

50 100 1

machine design lab

9 BAG-552 Farm machinery and

0 0

2 30

20

50 100 1

equipment lab (Tractor drawn)

10 BAG -553 Database management and

0 0

2 10

10

30 50 1

internet

11 BAG -554

Engineering Properties Of Biological Material Lab 0 0 2 10 10 30 50 1

Total 19 7 9 220 200 580 1000 30

L-Lecture, T-Tutorial, P- Practical, CE- Continuous Evaluation, MTE-Mid Term Examination, ETE-End Term Examination Evaluation Scheme: Course without practical components For Continuous Evaluation (CE) is such as: 20 Marks




ETE - End Term Examination: 60 Marks Course with practical components only For Continuous Evaluation (CE) is such as: 30 Marks Conduct / Perform/Execution /Practical File/ Viva-Voice MTE - Mid Term Examination: 20 Marks




Faculty of Engineering and Technology Internal Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name : Date : (Convener) External Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name : Date:



B. Tech. - Agricultural Engineering Year 3 SEMESTER-VI

Period

EVALUATION

Subject SCHEME

S.N. Subject Name

Code L

T

P

CE

MTE

ETE Total Credit

Theory Subjects

1 BAG-601 Agricultural Statistics 1 1 0 20 20 60 100 2

2 BAG-602 Irrigation and drainage

3

1

0

20

20

60

100 4

engineering

3 BAG-603 Tractor systems

3

1

0

20

20

60

100 4

controls and their power Units

4 BAG-604 Dairy and food engineering 1 1 0 20 20 60 100 2

5 BAG-605 Soil And Water Conservation Engineering 2 1 0 20 20 60 100 3

6 BAG-606 Agricultural structures and

3

1

0

20

20

60

100 4

environmental control

7 BAG-607 Drying and Storage

3

1

0

20

20

60

100 4

Engineering


Field operation and

8 BAG -651 maintenance of tractors 0 0 2 30 20 50 100 1

And farm machinery

9 BAG -652 Irrigation and drainage

0 0

2 30

20

50 100 1

engineering lab

10 BAG -653 Dairy and food engineering

0 0

2 30

20

50 100 1

lab

Total 16 7 6 230 200 570 1000 26

L-Lecture, T-Tutorial, P- Practical, CE- Continuous Evaluation, MTE-Mid Term Examination, ETE-End Term Examination Evaluation Scheme: Course without practical components For Continuous Evaluation (CE) is such as: 20 Marks

1 Attendance: 5 Marks 2 Assignments/Quiz / Seminar/Term paper /Project :15Marks



ETE - End Term Examination: 60 Marks Course with practical components only For Continuous Evaluation (CE) is such as: 300 Marks Major Project/Conduct / Perform/Execution /Practical File/ Viva-Voice MTE - Mid Term Examination: 20 Marks




Faculty of Engineering and Technology Internal Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name Date : (Convener) External Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name : Date :




B. Tech. – Agricultural Engineering Year 4 SEMESTER-VII

Period

EVALUATION

Subject SCHEME

S.N. Subject Name

Code L T P CE

MTE

ETE Total Credit

Theory Subjects

1 BOE-071-

Open Elective-I (Any One) 3 1 0 20

20

60 100 4

BOE-073

2 BAG-011/

Departmental Elective-I (Any One) 3 1 0 20

20

60 100 4

BAG -012/

BAG-013

3 BAG 021/

Departmental Elective-II (Any One) 3 1 0 20

20

60 100 4

BAG -022 /BAG-023

4 BAG-701 Crop Process Engineering 3 1 0 20 20 60 100 4

BAG-031-

BAG-035 Departmental Elective-III(Any One) 3 1 0 20 20 60 100 4

5

6 BAG-702 Soil And Water Conservation

Structure 1 1 0 20 20 60 100 2

7 BAG-703 Farm Machinery Design And

Testing 1 1 0 20 20 60 100 2


8 BAG -751 Crop Process Engineering Lab 0 0 2 30 20 50 100 1

9 BAG - 752 Project 0 0 3 30 20 50 100 1

10 BAG -753 Industrial Training Viva voice 0 0 2 30 20 50 100 1

Total 17 7 7 230 200 570 1000 27






ETE - End Term Examination: 60 Marks Course with practical components only For Continuous Evaluation (CE) is such as: 30 Marks Conduct / Perform/Execution /Practical File/ Viva-Voice MTE - Mid Term Examination: 20 Marks




Faculty of Engineering and Technology Internal Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name : Date : (Convener) External Members: Signature: 1…………………………. 2………………………………….. 3………………………………… Name : Date :




B. Tech. - Agricultural Engineering Year 4 SEMESTER-VIII

Period

EVALUATION

Subject SCHEME

S.N. Subject Name

Code L

T

P CE

MTE

ETE Total Credit

Theory Subjects

1 BAG-801 Introductory Bio-technology 2 1 0 10 10 30 50 3

2 BAG-802 Hydraulics And Design Of Irrigation System 2 1 0 20 20 60 100 3

3 BAG-803 Seminar 0 0 1 10 10 30 50 1

4

0

0

1 10

10

30 50 1

BAG-804 Training

5 BAG-805 Fuels, Lubricants and 1

0

0 10

10

30 50 1

Maintenance


3 BAG -851 Project(Project Execution &

Report) 0 0 21 300 --- 400 700 14

Total 5 2 23 360 60 580 1000 23



1 Attendance: 5 Marks 2 Assignments/Quiz / Seminar/Term paper /Project :15Marks



ETE - End Term Examination: 60 Marks Course with practical components only For Continuous Evaluation (CE) is such as: 300 Marks Major Project/Conduct / Perform/Execution /Practical File/ Viva-Voice MTE - Mid Term Examination: 20 Marks



RAMA UNIVERSITY UTTAR PRADESH KANPUR Faculty of Engineering and Technology Open Elective-I BOE -071 Entrepreneurship Developments BOE-072 Quality Management BOE-073 Operations Research Departmental Elective-I BAG-011 Rural Water Supply & Sanitation BAG-012 Watershed Planning and Management BAG-013 Mechanics of Tillage and Traction

Departmental Elective-II

BAG-021 Minor Irrigation and Command Area Development BAG-022 Aqua cultural Engineering BAG-023 Production Technology of Agricultural Machinery

Departmental Elective-III

BAG-031 Reservoir and Farm Pond Design BAG-032 Remote Sensing and GIS Application BAG-033 Micro Irrigation Systems Design BAG-034 Seed Processing BAG-035 Tractor Design Principles



BAS-105: ENVIRONMENT AND ECOLOGY L T P 3 0 0 Credits: 3

Unit-I: Nature and Scope of Environment Introduction to Environmental Science - Definition and scope and need for public awareness Ecosystems Concept, structure and functions, restoration of damaged ecosystems Biodiversity – Definition, description at national and global level, threats and conservation Natural Resources -Renewable and non-renewable and their equitable use for sustainability, Material cycles – carbon, nitrogen and sulphur cycle. Conventional and Non-conventional Energy Sources –fossil fuel-based, hydroelectric, wind, -nuclear and solar energy, biomass, biodiesel, hydrogen as an alternative fuel.

Unit-II: Environmental Changes and Human Health Social Issues Related to Environment– Sustainable development, urban problems (related to water and energy conservation and waste management), resettlement and rehabilitation Environmental ethics. Environmental Pollution–Definition, causes and effects, control measures for water, air, soil, marine, land, noise, thermal pollution, Climate change– Greenhouse effect and global warming, acid rain, ozone layer formation and depletion Impact on human health – water and air borne diseases, diseases induced by residual impurities in drinking water (fluoride and arsenic); Toxic wastes and carcinogens; Nuclear hazards.

Unit- III: Environmental Protection through Assessment and Education Indicators and Impact Assessment – Bio-indicators, Natural disasters and disaster management, Impact assessment through inventorying and monitoring. Environmental Protection– Role of individuals, organizations and government in pollution control. Laws, Conventions and Treaties–National legislation, issues in the enforcement of environmental legislation, initiatives by non- governmental organizations, global efforts in environmental protection.

Recommended Text book:

1. Environmental Studies, J Krishnawamy , R J Ranjit Daniels, Wiley India.

Recommended Reference Books: 1. Environmental Science, Bernard J. Nebel, Richard T. Right, 9780132854467, Prentice Hall

Professional 1993. 2. Environment and Ecology, R K Khandal, 978-81-265-4277-2, Wiley India. 3. Environmental Science, 8th Ed ISV, Botkin and Keller, 9788126534142, Wiley India. 4. Environmental Studies, R Rajagopalan, 978-0195673937, Oxford University Press 5. Textbook of Environmental Science and Technology, M.Anjireddy, BS Publications



BAS-103: ENGINEERING MATHEMATICS-I L T P 3 1 0

Credit-4 Unit - 1: Differential Calculus - I 8 Hours Differentiation, nth Derivative, Leibnitz’s theorem, Partial derivatives, Euler’s theorem for homogeneous functions, Total derivatives, Change of variables, Curve tracing: Cartesian and Polar coordinates.

Unit - 2: Differential Calculus - II Maclaurin’s and Taylor’s Theorems, Expansion of function of several variables, Jacobian, Approximation of errors, Extrema of functions of several variables, Lagrange’s method of multipliers (Simple applications).

Unit - 3: Linear Algebra Inverse of a matrix by elementary transformations, Rank of a matrix (Echelon & Normal form), Linear dependence, Consistency of linear system of equations and their solution,. Characteristic equation, Eigen values and eigenvectors, Cayley-Hamilton Theorem, Application of matrices to engineering problems. A brief introduction to Vector Spaces, Subspaces. Rank & Nullity. Linear transformations.

Unit - 4: Multiple Integrals 8 Hours Double and triple integrals, Change of order of integration, Change of variables, Application of Integration to lengths, Surface areas and Volumes - Cartesian and Polar coordinates. Beta and Gamma functions, Dirichlet’s integral and applications.

Unit - 5: Vector Calculus 8 Hours Point function, Gradient, Divergence and Curl and their physical interpretations, Vector identities, Directional derivatives. Line, Surface and Volume integrals, Applications of Green’s, Stoke’s and Gauss divergence theorems (without proofs),

Text Books:

1. B. V. Ramana, Higher Engineering Mathematics, Tata Mc Graw- Hill Publishing Company Ltd. 2. R.K.Jain & S.R.K. Iyenger, Advance Engineering Mathematics, Narosa Publishing House. 3. E. Kreyszig:Advanced Engineering Mathematics-Volume-I,John Wiley & Sons

Reference Books:

1. B.S. Grewal, Higher Engineering Mathematics, Khanna Publishers. 2. Peter V. O’ Neil, Advanced Engineering Mathematics, Thomas ( Cengage) Learning. 3. Thomas & Finley, Calculus, Narosa Publishing House 4. Rukmangadachari, Engineering Mathematics - I, Pearson Education.



BAS-203: ENGINEERING MATHEMATICS - II L T P 3 1 0

Credit-4

Unit - 1: Differential Equations 8 Hours Linear differential equations of nth order with constant coefficients, Complementary function and Particular integral, Simultaneous linear differential equations, Solution of second order differential equations by changing dependent & independent variables, Normal form, Method of undetermined coefficient Method of variation of parameters, Applications to engineering problems (without derivation).

Unit - 2: Series Solution and Special Functions 8 Hours Series solution of second order ordinary differential equations with variable coefficient (Frobenius method), Bessel and Legendre equations and their series solutions, Properties of Bessel function and Legendre polynomials.

Unit - 3: Laplace Transform 8 Hours Laplace transform, Existence theorem, Laplace transforms of derivatives and integrals, Initial and final value theorems, Unit step function, Dirac- delta function, Laplace transform of periodic function, Inverse Laplace transform, Convolution theorem, Application to solve simple linear and simultaneous differential equations.

Unit - 4: Fourier series and Partial Differential Equations 8 Hours Periodic functions, Fourier series of period 2π, Euler’s Formulae, Functions having arbitrary periods, Change of interval, Even and odd functions, Half range sine and cosine series, Harmonic analysis. Solution of first order partial differential equations by Lagrange’s method, Solution of second order linear partial differential equations with constant coefficients.

Unit - 5: Applications of Partial Differential Equations 8 Hours Classification of second order partial differential equations, Method of separation of variables for solving partial differential equations, Solution of one and two dimensional wave and heat conduction equations, Laplace equation in two dimensions, Equation of transmission lines.

Text Books: 1. B. V. Ramana, Higher Engineering Mathematics, Tata Mc Graw- Hill Publishing Company

Ltd. 2. R.K.Jain & S.R.K. Iyenger, Advance Engineering Mathematics, Narosa Publishing House. 3. E.Kreyszig,Advanced Engineering Mathematics, John Wiley & Sons.

Reference Books:

1. B.S. Grewal, Higher Engineering Mathematics, Khanna Publishers. 2. Peter V. O’ Neil, Advanced Engineering Mathematics, Thomas (Cengage) Learning. 3. Chandrika Prasad, Advanced Mathematics for Engineers, Prasad Mudranalaya 4. A. C. Srivastava & P. K. Srivastava, Engineering Mathematics, Vol. - II, PHI Learning Pvt. Ltd. 5. Rukmangadachari, Engineering Mathematics - II, Pearson Education.



BCS-101: COMPUTER SYSTEM AND PROGRAMMING IN C L T P Credit-3 3 0 0

Unit-I Introduction: Computer basics and classification of computers, operations of computer, components of a computer and operating system concepts. Number System: Binary, Octal and hexadecimal number systems, Binary arithmetic. Programming Concepts: Approaches of problem solving, computer algorithms and flow charts. Introduction of computer languages - machine language, assembly language and high level language.

Unit-II 08 Hours Program Structure and Execution: Representing and manipulating information. Information storage: data sizes, addressing and representing strings. Integer representation and arithmetic, Boolean algebra, logical, shift and bit level operations.

Running Programs on a System Concept of assembler, compiler, loader and linker, exceptional control flow, processes, process control, system calls, Error handling, program execution time.

Unit-III Programming Concepts in C Standard input and output in C, Fundamental data types and sizes: character, integer, short, long, unsigned, single and double floating point. Storage classes: automatic, register, static and external. Operators and expressions: arithmetic, relational and logical operators, operator precedence and order of evaluation.

Unit-IV 08 Hours Control Flow: Statements and blocks, ‘If-Else’, ‘Else-If’, ‘Switch’, nesting ‘If-Else’, loops ‘While’, ‘Do-while’ and ‘For’, use of ‘Break’ and ‘Continue’, ‘Goto’ and ‘Labels’.

Functions: Basics of functions, types of functions, functions with array, passing values to functions and recursive functions.

Unit-V 08 Hours Pointers and Arrays: Pointers and addresses, pointers and functions arguments, pointers and arrays, Address arithmetic, pointers arrays, multidimensional arrays, pointers to functions.

Structure: Introduction, structures and functions, arrays and pointers of structures. File Handling: Standard C preprocessors, file access, defining and calling macros and standard libraries.

Reference Book:

1. Programming in C – Gottfried B.S. (TMH). 2. Let us C – Kanetkar Y. (BPB). 3. The C Programming Language - Kernighan B.W., Ritchie D.M. (PHI). 4. C++: The Complete Reference (4th Ed) – Schildt H. (TMH). 5. The C++ Programming Language – Stroustrup B. (Addison-Wesley



BAG-101: Principles of Agriculture

L T P 2 1 0 Credit: 3

Unit-I

Crop Classification, Cropping systems for major agro-ecological regions; crop ecosystem and strategies of crop production in tropical and sub-tropical regions; modern techniques of raising field and horticultural crops.

Unit-II

Tillage practices and soil management, seeds and seeding practices; scheduling of irrigation and fertilizers.

Unit-III

Plant protection measures; harvest and post harvest operations; dry land farming principles and practices; crop growth assessment and modeling.



BAG-151: Principle of Agriculture Lab

L T P Credit: 1 0 0 2

List of Experiment:

1. Identification of an acquaintance with seeds, plants, weeds and Agro –chemicals, testing of

Germination, viability and vigor of seeds, estimation of agro-chemicals for field application.

2. Determination of tillage requirement for field preparations, Hydroponics, seeding and planting techniques

and assessment of stand and establishment of field crops.

3. Irrigation water measurement techniques, Biometrics observations of growth, yield and yield attributes, measurement of Leaf Area index.

3. Determination of chlorophyll content in leaf, estimation of oil in different oil seed crops, Determination of N,P,K, in crops, testing quality of Crops.



BAS 202: ENGINEERING CHEMISTRY

L T P 2 1 0

Credit-3 Unit-I Molecular orbital theory and its applications in diatomic molecules. Band theory of solids. Liquid crystals & it’s application. Space lattice (only cubes), types of unit cell, calculation of density of unit cell. Types of hydrogen bonding and its applications. Structure and applications of Graphite and Fullerenes. Unit-II Polymers, its classification and their applications. Thermoplastic and Thermosetting resins. Elastomers and synthetic fibers. Conducting and biodegradable polymers. Elementary ideas and simple applications

Visible, UV, IR 1HNMR and mass spectroscopic Techniques, Ziegler-Natta catalyst Unit-III Stereochemistry with special reference to chirality, E - Z and R - S nomenclature. Elementary idea of inductive effect, mesomeric effect, reaction intermediate (carbcation, carnation and free radical carbene). Types of organic reactions with special reference of nucleophilic substitution reaction. Grignard Reagent. Unit-IV Hardness of water. Disadvantage of hard water. Techniques for water softening; Calgon, Zeolite, Lime-Soda, Ion exchange resin, Reverse osmosis. Fuels; Classification of fuels. Analysis of Coal. Determination of Calorific values. Biogas and Biomass. Unit-V Rate, order and molecularity of reaction, Integrated rate equation of zero order, first order and second order reactions, activation energy. Galvanic cell, electrochemical theory of corrosion and its protection. Phase Rule and its application to one component system (water and sulfur). Reference Books

1. Chemistry (9th ed), by Raymond Chang, Tata McGraw-Hill 2. Chemistry Concepts and Applications by Steven S. Zumdahl; Cengage Learning 3. Concise Inorganic Chemistry by J.D. Lee; Wiley India 4. Organic Chemistry (6 ed) by Morrison & Boyd; Pearson Education 5. Physical Chemistry by Gordon M. Barrow; Mc-Graw Hill



BAS-252: ENGINEERING CHEMISTRY LAB L T P 0 0 2

Credit:-1 List of Experiments:-

1. Determination of alkalinity in the given water sample.

2. Determination of Temporary and Permanent hardness in water sample using EDTA

as standard solution.

3. Determination of available chlorine in bleaching powder.

4. Determination of chloride content in the given water sample by Mohr’s method.

5. Determination of Iron content in the given Iron ore sample by using [ K3 Fe (CN)6]

as an external indicator.

6. Determination of solubility of salt (NaCl) at room temperature.

7. Determine the viscosity of a given solution. 8. Determination of Iron concentration in sample of water by colorimetric method. The method

involves the use of KCNS as a colour developing agent and the measurement are carried out at max 480 nm.

9. Element detection and Functional group identification in organic compounds.

10. Preparation of Bakelite & Urea Formaldehyde resin.



BAS-101: ENGINEERING PHYSICS-I L T P 3 1 0

Credit-4

Unit -I Modern Physics Wave Mechanics: Wave- particle duality, de-Broglie matter waves, Phase and Group velocities, Davisson- Garner experiment, Heisenberg uncertainty principle and its applications, Wave function and its significance, Schrödinger’s wave equation - particle in one dimensional potential box, Eigen values and Eigen function. Unit -II Wave Optics Interference: Interference of light, Interference in thin films (parallel and wedge shaped film), Newton’s rings. Diffraction: Single, double and N- Slit Diffraction, Diffraction grating, Grating spectra, dispersive power, Rayleigh’s criterion and resolving power of grating. Polarization: Phenomena of double refraction, Nicol prism, Production and analysis of plane, circular and elliptical polarized light, Retardation Plate Unit -III Modern Optics Laser: Spontaneous and stimulated emission of radiation, population inversion, concept of 3 and 4 level Laser, construction and working of Ruby, He-Ne lasers and laser applications.

Fiber Optics: Fundamental ideas about optical fiber, Propagation mechanism, Acceptance angle and cone, Numerical aperture, Single and Multi Mode Fibers.

Holography: Basic Principle of Holography, Construction and reconstruction of Image on hologram and applications of holography. Reference Books:

1. Concepts of Modern Physics - Aurthur Beiser (Mc-Graw Hill). 2. Introduction to Special theory of - Robert Resnick – Wielly. 3. Optical Fibre & Laser - Anuradha De. ( New Age ). 4. Optics -Aloy Ghatak ( Tata McGraw Hill Education Private Ltd. New Delhi). 5. Optics - Brijlal & Subramanian (S. Chand ). 6. Applied Physics for Engineers- Neeraj Mehta (PHI Learning, New Delhi)


Faculty of Engineering and Technology BAS-151: ENGINEERING PHYSICS LAB L T P 0 0 2 Credit-1 List of Experiments- Any ten experiments, at least four from each group.

Group -A

1. To determine the wavelength of monochromatic light by Newton’s ring.

2. To determine the wavelength of monochromatic light with the help of Fresnel’s biprism.

3. To determine the focal length of two lenses by nodal slide and locate the position of cardinal

points.

4. To determine the specific rotation of cane sugar solution using polarimeter.

5. To determine the wavelength of spectral lines using plane transmission grating.

Group – B

6. To determine the specific resistance of a given wire using Carey Foster’s bridge.

7. To study the variation of magnetic field along the axis of current carrying - Circular coil and then to

estimate the radius of the coil.

8. To verify Stefan’s Law by electrical method.

9. To calibrate the given ammeter and voltmeter by potentiometer.

10. To study the Hall Effect and determine Hall coefficient, carrier density and - mobility of agiven

semiconductor using Hall Effect set up.

11. To determine the energy band gap of a given semiconductor material.

12. To determine E.C.E. of copper using Tangent or Helmholtz galvanometer.

13. To draw hysteresis curve of a given sample of ferromagnetic material and from - this to determine

magnetic susceptibility and permeability of the given specimen.

14. To determine the ballistic constant of a ballistic galvanometer.

15. To determine the coefficient of viscosity of a liquid.



BAS-104: PROFESSIONAL COMMUNICATION L T P

2 1 0

Credits: 3 Unit- I: Fundamentals of Communication Technical Communication: Features: Distinction between General and Technical communication; Language as a tool of communication; Levels of communication: Interpersonal, Organizational, Mass communication; The flow of communication: Downward, Upward, Lateral or Horizontal (peer group); Importance of technical communication; Barriers to Communication. Unit-II: Writing Correct English The Sentence: Meaning and definition, Kinds of Sentences; Tenses; Present, Past and Future; Concord: Meaning; Concord of Numbers and Persons; Articles. Unit-III: Constituents of Technical Written Communication Words and Phrases: Word formation, Synonyms and Antonyms; Homophones; Select vocabulary of about 500- 1000 new words; Correct Usage; All Parts of Speech; Requisites of Sentence Construction: Paragraph Development: Techniques and Methods- Inductive, Deductive, Spatial, Linear, Chronological etc. Unit-IV: Business Communication Principles; Sales & Credit letters; Claim and Adjustment Letters; Job application and Resumes. Reports: Types; Significance; Structure, Style & Writing of Reports; Technical Proposal; Parts; Types; Writing of Proposal and its significance. Unit-V: Presentation Strategies and Speech Mechanism Defining Purpose; Audience and Locale, Organizing Contents; Preparing Outline; Audio-Visual Aida; Nuance of Delivery; Body Language; Dimensions of Speech; Syllable; Accent Pitch; Rhythm; Intonation; Difference between stress and intonation; Paralinguistic features of voice; Text books:

1. Technical Communication: Principles and Practice. Meenakshi Raman and Sangeeta Sharma, Oxford University Press, New Delhi.

2. Professional Communication. Dr. Malti Agarwal, Krishna Prakashan Media (P) Ltd., Meerut. Reference books:

1. Gerson, Sharon J. & Gerson, Steven M., Technical Writing- Process and Product , Delhi, Pearson/ Education Publications.

2. Rizvi, Ashraf M., Effective Technical Communication, New Delhi, Tata Mc Graw Hill Publishing Company Ltd.

3. Sinha, R.P., English Grammar and Usage, New Delhi, Oxford University Press. 4. Lewis, Norman, Word Power Made Easy, Delhi, W.R. Goyal Pub. & Distributors.



BEC-201: BASIC ELECTRONICS ENGINEERING

L T P Credits – 3

2 1 0

Unit

Topic

No. of

Lecture

Semiconductor materials and properties: Group-IV materials, Covalent bond,

electron-hole concepts Basic concepts of energy bands in materials, concept of

forbidden gap Intrinsic and extrinsic semiconductors, donors and acceptors

impurities Junction diode, p-n junction, depletion layer, V-I characteristics, diode

resistance, capacitance diode ratings (average current, repetitive peak current,

Unit-I

Non-repetitive current, peak-inverse voltage), Hall effect. 10

Diode Applications: rectifiers (half wave and full wave) calculation of

transformer utilization factor and diode ratings, filter, calculation of ripple factor

and load regulation clipping circuits, clamping circuits, voltage multipliers,

Breakdown diodes breakdown mechanisms (zener and avalanche) breakdown

characteristics, zener resistance, zener diode ratings zener diode application as

Shunt regulator.

Operational Amplifiers: Concept of ideal operational amplifiers, ideal op-amp

parameters, inverting, non-inverting and unity gain amplifiers, adders, difference

Unit-II

amplifiers, integrators etc. 8

Instrumentation: Digital Voltmeter, Digital Multimeter, Oscilloscope:

Introduction, Basic Principle, CRT, Block Diagram of Oscilloscope, Simple CRO,

Measurement of voltage , current phase and frequency.

Bipolar Junction Transistor : Basic construction, transistor action CB, CE and CC

Unit-III configurations, input/output characteristics Biasing of transistors-fixed bias,

9

emitter bias, potential divider bias, comparison of biasing circuits Transistor

Field Effect Transistor :

JFET: Basic construction, transistor action, concept of pinch off, maximum drain

Unit-IV saturation current, input and transfer characteristics, characteristic equation CG,

6

CS and CD configurations, fixed, self-biasing.

MOSFET: depletion and enhancement type MOSFET-construction, operation and

Characteristics.

Switching theory and logic design: Number systems, conversion of bases

Unit-V Boolean algebra Logic gates, concept of universal gate, canonical forms. 7

Minimization using K-map, Combinational Circuits, and Basic of Flip flops.

Text Book/ Reference books:

1. Boylestad and Nashelsky, “Electronic Devices and circuits” PHI, 6e. 2. Morris Mano, “Digital Computer Design”, PHI. 3. Millman J. and Halkias C., Jit Satybrat, “Integrated Electronics ", Tata McGraw-Hill.



BEE-201: BASIC ELECTRICAL ENGINEERING

L T P Credits: 3

2 1 0

Unit

Topic No. of

Lecture

D C Circuit Analysis and Network Theorems: Circuit Concepts: Concepts of

network, Active and passive elements, Voltage and current sources, Concept

of linearity and linear network, Unilateral and bilateral elements, R, L and C as

Unit-I linear elements, Source transformation, Kirchhoff’s laws, Loop and nodal 9

methods of analysis, Star-delta transformation.

Network theorems: Superposition theorem, Thevenin’s theorem, Norton’s

theorem, Maximum Power Transfer theorem.

Steady- State Analysis of Single Phase AC Circuits: AC fundamentals:

Sinusoidal, square and triangular waveforms - Average and effective values,

Form and peak factors, Concept of phasors, phasor representation of

Unit-II sinusoidally varying voltage and current, Analysis of series, parallel and

8

series-parallel RLC Circuits, Resonance in series and parallel circuits,

bandwidth and quality factor, Apparent, active & reactive powers, Power factor,

Causes and problems of low power factor, Concept of power factor

improvement.

Three Phase AC Circuits: Three phase system-its necessity and advantages,

Star and delta connections, Balanced supply and balanced load, Line and

Unit-III phase voltage/current relations, Three-phase power and its measurement.

7

Measuring Instruments: Types of instruments, Construction and working

principles of PMMC and moving iron type voltmeters & ammeters, Single phase

dynamometer wattmeter, Use of shunts and multipliers.

Introduction to Earthing and Electrical Safety: Need of Earthing of equipment

and devices, important electrical safety issues.

Magnetic Circuit: Magnetic circuit concepts, analogy between electric &

Unit-IV magnetic circuits, B-H curve, Hysteresis and eddy current losses, Mutual 9

coupling with dot convention, Magnetic circuit calculations.

Single Phase Transformer: Principle of operation, Construction, EMF

equation, Equivalent circuit, Power losses, Introduction to auto transformer.

Electrical Machines: Concept of electro mechanical energy conversion

DC machines: Types, EMF equation of generator and torque equation of

Motor, Characteristics and applications of DC motors.

Three Phase Induction Motor: Types, Principle of operation, Slip-torque

Unit-V Characteristics, Applications. 8

Single Phase Induction motor: Principle of operation and introduction

to methods of starting, applications.

Three Phase Synchronous Machines: Principle of operation of alternator and

Synchronous motor and their applications.

Text Books and Reference Books: 1. V. Del Toro, “Principles of Electrical Engineering”, Prentice Hall International. 2. D P Kothari, I.J. Nagarath, “Basic Electrical Engineering”, Tata McGraw Hill. 3. S N Singh, “Basic Electrical Engineering”, Prentice Hall International. 4. B Dwivedi, A Tripathi, “Fundamentals of Electrical Engineering”, Wiley India.



BEE-251: ELECTRICAL AND ELECTRONICS ENGINEERING LAB

L T P Credits: 1 0 0 2

1. Verification of Kirchhoff’s laws. 2. Verification of (i) Superposition theorem (ii) Thevenin’s Theorem (iii) Maximum Power Transfer

Theorem. 3. Measurement of power and power factor in a single phase ac series inductive circuit and

study improvement of power factor using capacitor. 4. Study of phenomenon of resonance in RLC series circuit and obtain resonant frequency. 5. Measurement of power in 3- phases circuit by two wattmeter method and determination of

its power factor. 6. Determination of parameters of ac single phase series RLC circuit. 7. Determination of (i) Voltage ratio (ii) polarity and (iii) efficiency by load test of a single

phase transformer. 8. To study speed control of dc shunt motor using (i) armature voltage control (ii) field flux control. 9. Determination of efficiency of a dc shunt motor by load test. 10. To study running and speed reversal of a three phase induction motor and record speed in

both directions. 11. To measure energy by a single phase energy meter and determine error. 12. To study P-N diode characteristics. 13. To study full wave and half wave rectifier circuits with and without capacitor and determine

ripple factors. 14. To study various logic gates. 15. To study Operational Amplifier as Adder and Subtractor. 16. To study transistor as a switch.



BME-102: ENGINEERING MECHANICS

L T P Credits-4 3 1 0

Unit-I Two Dimensional Force Systems: Basic concepts, Laws of motion, Principle of Transmissibility of forces, Transfer of a force to parallel position , Resultant of a force system, Simplest Resultant of Two dimensional concurrent and Non-concurrent Force systems, Distributed force system, Free body diagrams, Equilibrium and Equations of Equilibrium, Applications Friction: Introduction, Laws of Coulomb Friction, Equilibrium of Bodies involving Dry friction, Belt friction, Application.

Unit-II Beam: Introduction, Shear force and Bending Moment, Differential Equations for Equilibrium, Shear force and Bending Moment Diagrams for Statically Determinate Beams. 5 Trusses: Introduction, Simple Truss and Solution of Simple truss, Method f Joints and Method of Sections. Unit-III Centroid and Moment of Inertia: Centroid of plane, curve, area, volume and composite bodies, Moment of inertia of plane area, Parallel Axes Theorem, Perpendicular axes theorems, Principal Moment Inertia, Mass Moment of Inertia of Circular Ring, Disc, Cylinder, Sphere and Cone about their Axis of Symmetry. Unit-IV

Kinematics of Rigid Body: Introduction, Plane Motion of Rigid Body, Velocity and

Acceleration under Translation and Rotational Motion, Relative Velocity.

Unit-V Kinetics of Rigid Body: Introduction, Force, Mass and Acceleration, Work and Energy,

Impulse and Momentum, D’Alembert’s Principles and Dynamic Equilibrium

Reference Books: 1. “Engineering Mechanics: Statics” , J.L Meriam , Wiley 2. “Engineering Mechanics: Dynamics” , J.L Meriam , Wiley 3. “Engineering Mechanics ” , F L Singer 4. “Engineering Mechanics : Statics and Dynamics”, R. C. Hibbler, Pearson 5. “Engineering Mechanics ” , Thimoshenko & Young , 4ed, Tata McGraw Hill 6. “Engineering Mechanics: Statics and Dynamics”, A. Nelason, McGraw-Hill 7. “Engineering Mechanics : Statics and Dynamics”, Shames and Rao, Pearson 8. “Engineering Mechanics : Statics and Dynamics”, S.Rajasekaran and G.Sankarasubramanian, Vikas 9. “Engineering Mechanics”, V. Jayakumar and M. Kumar, PHI 10. “Engineering Mechanics”, D. P. Sharma, PHI



BME-152: ENGINEERING MECHANICS LAB L T P Credits:-1 0 0 2

Note: Any 10 experiments of the following or similar experiments suitably designed

1. To verify the law of parallelogram of forces.

2. To study the equilibrium of a body under three forces.

3. To determine the coefficient of friction of a flat surface.

4. Friction experiment on screw-jack.

5. Experiment based on analysis of truss.

6. To determine the mass moment of inertia of a rotating disc.

7. To conduct the tensile test and determine the ultimate tensile strength, percentage elongation for a

Mild steel specimen.

8. To conduct the Impact-tests (Izod / Charpy) on Impact-testing machine to find the Impact Strength of

the specimen.

9. To determine the hardness of the given specimen using Vicker/Brinell/Rockwell hardness testing

machine.

10. Simple & compound gear-train experiment.

11. Worm & worm-wheel experiment for load lifting.

12. Belt-Pulley experiment.

13. Dynamics experiment on momentum conservation



BWS-251: WORKSHOP PRACTICE L T P Credit-1 0 0 3

1. Carpentry Shop: 1. Study of tools & operations and carpentry joints. 2. Simple exercise using jack plane. 3. To prepare half-lap corner joint, mortise & tennon joints. 4. Simple exercise on woodworking lathe.

2. Fitting (Bench Working) Shop: 1. Study of tools & operations 2. Simple exercises involving fitting work. 3. Make perfect male-female joint. 4. Simple exercises involving Drilling/tapping/dieing.

3. Black Smithy Shop: 1. Study of tools & operations 2. Simple exercises based on black smithy operations such as upsetting, drawing down, punching, bending, fullering & swaging.

4. Welding Shop: 1.Study of tools & operations of Gas welding & Arc welding 2. Simple butt and Lap welded joints. 3. Oxy-acetylene flame cutting.

5. Sheet-metal Shop: 1. Study of tools & operations. 2. Making Funnel complete with ‘soldering’. 3.

Fabrication of tool-box, tray, electric panel box etc.

6. Machine Shop: 1. Study of Single point cutting tool, machine tools and operations. 2. Plane turning. 3. Step turning 4. Taper turning. 5. Threading

7. Foundry Shop: 1. Study of tools & operations 2. Pattern making. 3. Mould making with the use of a core. 4. Casting



BAG-201: Principles of soil science L T P Credit: 4

3 1 0

Unit:-I Course Objective – To develop basic understanding in students about soil forming processes and soil as natural

body/medium for storage and movement of water, gases, heat, nutrients. To develop student understanding of the

general physical and chemical properties of soil.

Unit:-II Course Content – Soil as three-phase system, Definition of soil, soil forming rocks and minerals, weathering of rocks and minerals, soil formation processes, factors of soil formation, soil profile and its development. Soil Physical Properties-Texture, Textural classification of soils, Stoke’s law and its limitations, Soil structure,

Formation and types of soil structure, Bulk Density, Particle density, Porosity, Types of Soil Water, Soil Moisture

Tension/Water potential, Saturation, Soil water movement, Soil Temperature, Soil Air, Aeration and its

importance.

Unit:-III Soil Chemical Properties , Soil Reaction-Soil pH, Saline, Saline Alkali, Alkali Soils and their management,

Colloidal Properties of the Soil- Soil organic matter and Humus formation ; Clay minerals: Colloidal properties,

1;1, 2:1 lattice structures; Cation exchange properties of soils as contributed by organic and inorganic colloids.

Diffuse Double Layer, Stern layer theory, Flocculatinand dispersion; Soil Classification – Soil Taxonomic orders.

Ref Book:

Nature & properties of soil by N.C. Bredy

Fundamental of soil by V.N. Sahai


Faculty of Engineering and Technology BAG-251: Principles of soil science Lab

L T P 0 0 2 Credits: 1

1. Techniques of soil sampling, preparation of soil samples for analysis.

2. Determination of Bulk Density and particle density of soil, soil moisture content. Determination of Soil Texture.

3. Study of soil profile, Identification of Rocks and Minerals. Si O2 determination, Hcl extraction of soil.

4. Gravimetric determination of sulphate. Organic matter / Carbon determination. Determination of

cation exchange capacity of soil.

5. Determination of Ca, Phosphorus, and Iron Nitrogen, Potassium, Soil pH, Gypsum requirement.

6. Electrical conductivity, SAR. Determination of water-soluble anions chlorides, carbonates,

bicarbonates.

Ref. Book:

The Nature and Properties of Soil, By: N.C. Brady and R.R. Weil Fundamentals of Soil Science, Ed. By ICAR Chemistry of Soil, By: E.E. Bear


Faculty of Engineering and Technology BAG-202: Horticultural & Field Crop


Unit: I Farm crops, Cultivation of wheat, Paddy, Jowar, Cotton, Maize, Groundnut, Potato, and Sugarcane with reference to its varieties. Area of growing, sowing time, Seed rate, Method of sowing, manuring irrigation an water requirements. Harvesting, Threshing and yields. Crop rotation, Soil, Soil formation, Classification (sand, loam, silt, clay), Soil Characteristics, Manuring and its importance, Study of Gobar, Compost and Green manure.

Unit:-II Importance of fruit and vegetable in diet, scope and importance of fruit and vegetable industry. A general survey

of fruits grown in India. Planting plants: Their merits and demerits, preliminary operation before planting.

Temperature relation: Temperature as part of climate, influence of temperature on plants, freeze and frost and

their control.

Unit: III

Water relation: Water absorption and movement in plant, methods of irrigation systems for fruits and vegetables,

their merits and demerits. Light relation: Role of light in seed germination, photoperiodism, and light source of

radiant energy. Soil: Essential elements and their role, methods for correcting deficiency and excess.

Nutrition: Essential elements and their role, methods for correcting deficiency and excess. Propagation:

Sexual propagation, cuttage, layarage and graftage. Raising and sectioning of root stock. Pruning and growth

control: System and methods of training fruit trees pruning principles and method pruning tools and their

material.

Unit: IV

Marketing storage of horticulture produce, preparation for marketing. Cultivation of Cauliflower, Cabbage,

Onion, Bottle gourd, Carrot, Pea, Tomato, Banana, Oranges, Mango and Guava with reference to its varieties,

sowing time, seed rate, method of sowing, manuring, irrigation and water requirements, harvesting threshing

and yield.

Ref. Book: Principles of Agronomy, By: T.Y. Reddy and G.H. Shankara Reddy Fundamentals of Agronomy, By: D. Rajat Principles and Practices of Agronomy, By: S.S. Singh Introduction of Agronomy, By: V.W. Vaidya and K.R. Shahastrabudhe Principles of Horticulture, By: Prasad and Kumar


Faculty of Engineering and Technology BAG-252: Horticultural & Field Crop Lab


1. Different techniques of propagation.

2. Use of plating board; pruning and training tools and implements.

3. Spraying of nutrients to overcoming deficiencies in the fruit plants.

4. Identification of crops being grown at the crop Research Farm. Identification of rabi season

weeds.

5.Calculation of seed rate, fertilizer management, yield estimated in crops and practical

assessment of plant growth in field crops.

6. Importance of fruit and vegetable in diet, scope and importance of fruit and vegetable

industry. A general survey of fruits grown in India



BAG--203: Engineering Thermodynamic L T P 2 0 0 Credit: 2

Unit-I Thermodynamics properties, closed and open system, flow and non-flow processes, gas laws, laws of

thermodynamics, internal energy. Application of first law in heating and expansion of gases in non-flow

processes. First law applied to steady flow processes. Kelvin-Planck and Claussius statements.

Unit-II

Reversible processes, Carnot cycle, Carnot theorem. Entropy, physical concept of entropy, change of entropy

of gases in thermodynamics processes. Difference between gas and vapour, change of phase during constant

pressure process. Generation of steam, triple point and critical point. Internal energy and entropy of steam. Use

of steam tables and Mollier chart, heating and expansion of vapour in non-flow processes, measurement of

dryness fraction. Classification of steam boilers, Cochran, Lancashire, locomotive and Babcock-Wilcox

boilers.

Unit-III

Rankine cycle. Expansive and non expansive working. Saturation curve and missing quantity, governing.

Calculations of cylinder dimensions, Introduction to compound steam engines. Air Standard efficiency, other

engine efficiencies and terms. Otto, diesel and dual cycles. Calculation of efficiency, mean effective pressure

and their comparison. Measurement of IP, BP and heat balance calculations (not involving combustion).

Ref. Book: Engineering Thermodynamics, By: C.P. Gupta & Rajendra Prakash Thermal Engg., By: P.L. Ballaney Elements of Heat Engines (Vol II), By: R.C. Patel & C.J. Karamchandani Basic Mechanical Engg., By: R.P. Arora, B.K. Raghunath & J.P. Patel Basic Engg. Thermodynamics, By: T. Roy Choudhary Internal Combustion Engines, By: H.B. Keswani



BCE-151: BASIC ENGINEERING DRAWING

L T P Credit-1 0 0 3 1. Introduction to engineering drawing Introduction, Drawing Instruments and their uses, BIS conventions, lettering Dimensioning and free hand practicing. Computer screen, layout of the software, standard tool bar/menus and description of most commonly used tool bars, navigational tools. Coordinate system and reference planes. Co-ordinate points, axes, poly-lines, square, rectangle, polygons, splines, circles, ellipse, text, move, copy, off-set, mirror, rotate, trim, extend, break, chamfer, fillet, curves, constraints viz. tangency, parallelism, inclination and perpendicularity. Dimensioning, line convention, material conventions and lettering. 2-Sheet

2. Orthographic Projections Introduction, Definitions- Planes of projection, reference line and conventions employed, Projections of points in all the four quadrants, Projections of straight lines (located in First quadrant/first angle only), True and apparent lengths, True and apparent inclinations to reference planes (No application problems).

2-Sheet 3. Orthographic Projections of Plane Surfaces (First Angle Projection Only) Introduction, Definitions-projections of plane surfaces-triangle, square rectangle, rhombus, pentagon, hexagon and circle, planes in different positions by change of position method only (No problems on punched plates and composite plates). 1-Sheet

4. Projections of Solids (First Angle Projection Only) Introduction, Definitions- Projections of right regular- tetrahedron, hexahedron (cube), prisms, pyramids, cylinders and cones in different positions. (No problems on octahedrons and combination solid)

2-Sheet 5. Sections and Development of Lateral Surfaces of Solids Introduction, Section planes, Sections, section views, Sectional views, apparent shapes and true shapes of Sections of right regular prisms, pyramids, cylinders and cones resting with base on HP. (No problems on section of solids) 1-Sheet

6. Isometric Projection (Using Isometric Scale Only) Introduction, Isometric scale, Isometric Projection of simple plane figures, Isometric Projection of tetrahedron, hexahedron (cube), right regular prisms, pyramids, cylinders, cones, spheres, cut spheres and combination of solids (Maximum of three Solids). 1-Sheet 7. Introduction to Auto CAD

Reference Books:

1. Engineering Drawing - N.D. Bhatt & V.M. Panchal, 48thedition, 2005-Charotar Publishing House, Gujarat.

2. Computer Aided Engineering Drawing - S. Trymbaka Murthy, -I.K. International Publishing House Pvt. Ltd., New Delhi, 3rd revised edition- 2006.

3. Engineering Graphics - K.R. Gopalakrishna, 32nd edition, 2005- Subash Publishers Bangalore. 4. Fundamentals of Engineering Drawing with an Introduction to Interactive Computer Graphics for

Design and Production-Luzadder Warren J., Duff John M., Eastern Economy Edition, 2005-Prentice-Hall of India Pvt. Ltd., New Delhi.



BAG-402: FLUID MECHANICS

L T P Credit-4 3 1 0

Unit-I Properties of fluids: Ideal and real fluid. Pressure and its measurement, Pascal’s law, pressure forces on plane and curved surfaces, centre of pressure, buoyancy, meta-centre and meta-centric height, condition of floatation and stability of submerged and floating bodies;

Unit-II Kinematics of fluid flow: continuity equation, path lines, streak lines and streamlines, stream tube, stream function, velocity potential function, and flow net. Types of fluid flow, translation, rotation, circulation and vorticity, Vortex motion; Dynamics of fluid flow, Bernoulli’s theorem, venturimeter, orifice-meter, Introduction to orifice and notch.

Unit-III Laminar flow: shear stress distribution and velocity distribution in circular pipes and two parallel plates; kinetic energy correction factor and momentum energy correction factor, average velocity, shear stress and pressure gradient; Turbulent flow in pipes, Darcy equation

Unit-IV Minor and major hydraulic losses through pipes and fittings, flow through network of pipes, hydraulic gradient and energy gradient, siphon; power transmission through pipe and nozzle; water hammer.

Unit-V Dimensional analysis and similitude: Rayleigh’s method and Buckingham’s π-theorem, types of similarities, dimensionless numbers, model’s law.

Text books

1. R K Bansal, Text Book fluid mechanics and machinery, Laxmi Publication. 2. D S Kumar, fluid mechanics fluid power Engg, kaitson publication.



BAG-302: INDUSTRIAL SOCIOLOGY


Unit-I Industrial Sociology: Nature and Scope of Industrial Sociology-evelopment of Industrial Sociology.

Unit-II Rise and Development of Industry: Early Industrialism – Types of Productive Systems –The Manorial or Feudal system – The guild system – The domestic or putting-out system – and the factory system – Characteristics of the factory system – causes and Consequences of industrialization.

Unit-III Industrialization in India. Industrial Poling Resolutions – 1956.

Unit-IV Contemporary Issues :Grievances and Grievance handling Procedure. Industrial Disputes : courses, strikes & lockouts, Industrial Relations Machinery Bi-partite & Tri-partite Agreement, Labour courts & Industrial Tribunals, Code of Discipline, Standing order.

References:

1. Gisbert Pascal, Fundamentals of Industrial sociology, Tata McGraw Hill Publishing Co., New Delhi, 1972.

2. Schneider Engno V., Industrial Sociology 2nd Edition, McGraw Hill Publishing Co., New Delhi, 1979. 3. Mamoria C. B. and Mamoria S., Dynamics of Industrial Relations in India. 4. Sinha G.P. and P.R.N. Sinha, Industrial Relations and Labour Legislations, New Delhi, Oxford and IBH

Publishing Co., 1977.



BAG-304: Extension Education


Unit-I Definitions, philosophy and scope of Agricultural Extension, basic principles and their application to Agricultural Engineering.

Unit-II

Role of qualities of Extension Worker. Various extension agencies, their functions and mode of working with reference to Agricultural Engineering. Extension Programme planning and its importance.

Unit-III

Extension need for farm implement and machinery, soil and water engineering, farm instructors and post harvest

technology. Transfer of technology, training and visit system, monitoring of extension activities and feed back.

Agro-industrial extension status need and scope. Development of linkage among R& D organizations, small-scale

manufacturers and farmers.

Ref. Book: Extension Education Elixirs in Rural Development By S waghmare.



BAG-303: FARM MACHINERY (Animal Drawn)


Unit-I Objectives of farm mechanization. Classification of farm machines. Materials of construction & heat treatment. Principles of operation and selection of machines used for production of crops. Field capacities & economics.

Unit-II Tillage; primary and secondary tillage equipment. Forces acting on tillage tools. Hitching systems and controls. Draft measurement of tillage equipment: Measurement of forces of tillage tools, Types of dynamometer; spring, hydraulic, and strain gauge types

Unit-III Earth moving equipment - their construction & working principles viz Bulldozer, Elevators etc.; sowing, planting & transplanting equipment Seed and fertilizer metering devices, furrow openers and covering devices – their calibration and adjustments. Fertilizer application equipment.

Unit-IV Weed control and Plant protection equipment - sprayers and dusters, their calibration, selection, constructional features of different components and adjustments. Principles & types of cutting mechanisms. Construction & adjustments of shear & impact-type cutting mechanisms.

Unit-V Crop harvesting machinery: mowers, windrowers, reapers, reaper binders and forage harvesters. Forage chopping & handling equipment. Threshing: threshers, straw combines & grain combines.

Text Books

1. Principle of Farm Machinery, R.A Kepner, Roy Bainer;: CBS Publication. 2. Element of Agricultural Engg; J Sahay: Standard Publication. 3. Agricultural Engineering; Radhey Lal: Saroj Publication.



BAG-406: THEORY OF MACHINE


Unit-I Elements, links, pairs, kinematics chain, and mechanisms. Classification of pairs and mechanisms. Lower and higher pairs. Four bar chain, slider crank chain and their inversions, Degree of freedom. Determination of velocity and acceleration using graphical (relative velocity and acceleration) method. Instantaneous centers.

Unit-II Cam, Types of cam, Terminology used in cam-follower system, Cam profile, Gear train, Simple, compound, reverted, and epicyclical gear trains. Determination of velocity ratio and train value by tabular method

Unit-III Introduction to Belt drives, types of drives, belt materials, Length of belt, power transmitted, velocity ratio, belt size for flat and V belts. Effect of centrifugal tension, Creep and Slip on power transmission, Chain drives. Introduction to Clutches, Types of clutches (Single disc, multiple disc, and cone clutches).

Unit-IV Introduction to Governor, Types of governors, Constructional details and Analysis of Watt, Porter, Proell governor, Sensitiveness, stability, hunting, isochronisms, power and effort of a governor. Introduction to flywheel, Static and dynamic balancing. Balancing of rotating masses in one and different planes. Partial primary balancing of reciprocating masses.

Text Books:

1. S.S. Rattan (T.M.H.). 2. R.S. Khurmi. (S. Chand)



BAG-451: FLUID MECHANICS LAB


1. Study of manometers and pressure gauges; Verification of Bernoulli’s theorem.

2. Determination of coefficient of discharge of venturimeter and orifice meter.

3. Determination of coefficient of friction in pipeline.

4. Determination of coefficient of discharge for rectangular and triangular notch.

5. Determination of coefficient of discharge, coefficient of velocity and coefficient of contraction for

flow through orifice.

6. Determination of coefficient of discharge for mouthpiece.

7. Measurement of force exerted by water-jets on flat and hemispherical vanes.

8. Determination of meta-centric height.

9. Determination of efficiency of hydraulic ram; Performance evaluation of Pelton and Francis turbine.

10. Study of current meter; Velocity distribution in open channels and determination of Manning’s

coefficient of rugosity.



BAG-352: FARM MACHINERY LAB


1 Introduction to various farm machines.

2 Visit to implements shed and research hall.

3 Field capacity and field efficiency measurement for at least two machines/implements.

4 Draft & fuel consumption measurement for different implements under different soil conditions.

5 Construction details, adjustments and working of M.B. plow.

6 Disc plow and disc harrow and secondary tillage tools.

7 Introduction, construction and working of earth moving equipment.

8 Construction and working of rotavators and other rotary tillers.

9 Working of seed-cum-fertilizer drills, planters and their calibration in field.

10 Working of translators and operation.

11 Weeding equipments and their use.

12 Study of sprayers, dusters, measurement of nozzle discharge, field capacity etc.



BAG-301: SURVEYING & LEVELLING L T P Credit-4 3 1 0

Unit - I Introduction importance of surveying to Engineers –Examples from different fields; Plane and Geodetic Surveying, Control Points, Classification of surveys, Methods of locating a point, Sources and Types of errors, Principle of working from whole to part. Measurement of Distances Principle of different methods and their accuracy, Measurement by chain and tape. Sources of errors and precautions, Corrections to tape measurements, Field problems, Use and adjustment of auxiliary instruments, Introduction of modern trends: EDM and Total Stations.

Unit-II Measurements of Angles and Directions Compass Surveying: Reference meridians, Bearing and azimuths, Magnetic declination and its variations, Use and adjustment of compass Theodolite Surveying: Vernier theodolite, micro-optic and electronic theodolites, Temporary and permanent adjustments, Measurement of horizontal and vertical angles.

Unit-III Traversing Principles of traversing by compass and theodolite, Field work and checks, Computation of coordinates, Sources of errors, Precision of traversing, Checking and adjusting of traverse, omitted measurements. Tachometry Definitions, Principles of stadia systems, Instrument constants, Subtense and tangential systems, Construction and use of Reduction Tachometers, Errors and Precision.

Unit-IV Measurements of Elevation and Contouring Different methods of determining elevation; Spirit levelling: Definition of terms, Principle, Construction, Temporary and permanent adjustments of levels. Automatic levels, Levelling staves, Methods of spirit levelling, Booking and reduction of fields notes, Curvature and refraction, Reciprocal LEVELLING, Construction and field use of altimeter, Trigonometric levelling-simple and reciprocal observations, Sources of errors and precision of levelling procedures. Methods of relief representations, Definition and characteristics of contours, Use of contour maps, Direct and Indirect methods of contouring, Digital Elevation Model.

Unit-V Plane Table Surveying Principle, Advantages and disadvantages, Plane Table equipment, Use of telescopic alidade and self reducing alidades, Different methods of Plane Table Surveying, Resection-Two and three point problems, Advantages and disadvantages of Plane Table surveying. Sheet Numbering System CIM and I &A C series, scales and numbering of Indian topographic maps.

Text Books

1. Agor, R. “Surveying”, Vol. I & II Khanna Publications, Delhi. 2. Arora, K.R., “Surveying” , Vol. I & II Standard Book House, Delhi. 3. Bannister, A. and Baker, R., “Solving Problems in Surveying”, Longman Scientific Technical, U.K.,

1994. 4. Kennie, T.J.M. and Petrie, G., “Engineering Surveying Technology”, Blackie & Sons Ltd., London,

1990. 5. Punmia, B.C., “Surveying”, Vol. I & II, Laxmi Publications New Delhi. 6. Duggal, S.K., Surveying Vol. I & II TMH.



7. Basak, Surveying TMH. 8. Kanetkar, Surveying Vol. I, II. 9. Chandra, A.M. “Plane Surveying”, New Age International Publishers, Delhi. 10. Chandra, A.M. “Higher Surveying”, New Age International Publishers, Delhi.


Faculty of Engineering and Technology BAG-306: INSTRUMENTATION & CONTROL ENGINEERING


Unit-I

Measurement system and error analysis, measurement of level, flow, temperature, strain pressure,

vacuum, force, torque, power, displacement, vibration, acceleration, pH, colour viscosity, surface

tension and composition.

Unit-II

Indicating recording instruments, digital displays, transmitting and telemetering devices. Introduction

to control system- Feedback and feed forward control strategies, block diagrams, Laplace and inverse

Laplace transforms mathematics models of physical systems, transfer functions steady state

analysis, dynamics of first and second order system.

Unit-III

Mode of control and generation of control action; P. PI and PID control elements and value

positioners, frequency response and root locus analysis. Stability and quality of overall control.

Electronic, pneumatic and hydraulic control systems and their application in farm machinery, food

processing industry, aquaculture and their applications milk processing plants.

Text Books 1. Instrumentation and Control for the Chemical, Mineral and Metallurgical Processes by V.R.

Radhakrishnan

2. A Course in Electrical and Electronics Measurement and Instrumentation By A. K. Sawhney, Dhanpat

Rai publishers

http://www.amazon.in/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=V.R.+Radhakrishnan&search-alias=stripbooks

http://www.amazon.in/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=V.R.+Radhakrishnan&search-alias=stripbooks

https://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22A.+K.+Sawhney%22


Faculty of Engineering and Technology BAG-353: INSTRUMENTATION & CONTROL ENGINEERING LAB

L T P 0 0 2 Credit-1

1. Calibration of Bourdon pressure gauge.

2. Dynamic calibration of different types of thermometers, Determination of time constants of

thermometers and thermocouples.

3. Calibration of differential pressure transmitters; Calibration of velometer and hot wire

anemometer.

4. Speed measurement using non-contact type sensors; Determination of discharge coefficient

using morifcemeter and venturimeter.

5. use and calibration of rotameter, pH meter, conductivity meter and viscometer; Static

calibration of flapper nozzle assembly.

6. Calibration of pneumatic P, PI and PID

7. controllers; Study and calibration of control valves


Faculty of Engineering and Technology BAG-354 Cad Cam MACHINE DESIGN & COMPUTER GRAPHICS


1. Preparation of manual drawings with dimensions from Models and Isometric drawings of

objects and machine components.

2. Preparation of sectional drawings of simple machine parts; Drawing of riveted joints and thread

fasteners.

3. Demonstration on computer graphics and computer aided drafting use of standard software.

4. Practice in the use of basic and drawing commands on auto cad.

5. Generating simple 2-D drawings with dimensioning using AutoCAD.

6. Practice in the use of modify and rebelling commands.

7. Practice in graphics mathematics, curve fitting and transformations.

8. Demonstration on CNC machine.


Faculty of Engineering and Technology BAG-401: AGRI BUSINESS MANAGEMENT


Unit-I

Definition, History, function productive system, operations, decisions, decision frame work, produces

of series & goods critical themes.

Unit-II

Operation strategy, model, objectives, types External factor, international operations, rescued

operations, stages, new production introductions, new product development, technology development,

quality function development.

Unit-III

Value analysis, modular design. Quality management, quality control and improvement, process

selection, service operation design, choice of technology, layout of facilities, forecasting.

Text Books

Agricultural, Business And Management, Text Book- by V yavasthapan



BAG-403: SOIL MECHANICS


Unit-I Introduction of soil mechanics, field of soil mechanics, phase diagram physical and index properties of soil classification of soils, general classification based on particles size, textural classification and I.S. soil classification system stress condition in soils, effective and neutral stress, elementary concept of Bousinesque and Wester guards analysis, new mark influence chart.

Unit-II Shear strength Mohr stress circle, theoretical relationship between principle stress circle, theoretical relationship between principal stress Mohr-coulomb failure theories, effective stress principle. Determination of shear parameters by direct shear to be circle, theoretical test. Numerical exercise based on various types of tests.

Unit-III Compaction composition of soils standard and modified protector test, abbot compaction and Jodhpur mini compaction text field compaction method and control. Consolidation of soil:

Unit-IV Consolidation of soils, one dimensional consolidation spring analogy, Terzaghi’s theory Laboratory consolidation text, calculation of void ratio and coefficient of volume change, Taylor’s and Casagrand’s method, determination of coefficient of consolidation.

Unit-V Earth pressure: Plastic equilibrium in soils, active and passive states, Rankine’s theory of earth pressure active and passive earth pressure for cohesive soils, simple numerical exercise. Stability of slopes: Introduction to stability analysis of infinite and finite slopes friction circles method Taylor’s stability number.

Text Book:

1. Soil Mechanics, B. C. Punmia; Laxmi Publication (P) Ltd. New Del



BAG-404: FARM POWER


Unit-I Sources of farm power -conventional & non-conventional energy sources. Classification of tractors and IC engines. Review of thermodynamic principles of IC (CI & SI) engines and deviati on from ideal cycle.

Unit-II Study of engine components their construction, operating principles and functions. Engine systems: valves & valve mechanism. Firing order and diagram, criteria for firing order selection.

Unit-III Fuel & air supply, cooling, lubricating, ignition, starting, Engine governing systems and electrical systems. Study of constructional details, adjustments & operating principles of these systems

Unit-IV IC engine fuels - their properties & combustion of fuels, gasoline tests and their significance, diesel fuel tests and their significance, detonation and knocking in IC engines, study of properties of coolants, anti freeze and anti-corrosion materials, lubricant types & study of their properties.

Unit-V Transmission systems of wheel and track type tractors: clutch, gear box, differential and final drive mechanism PTO system, type, standardization, belt and pulley on tractor and their standardization

Text Books:

1. Tractors and their Power Units,John B. Lijiedahal, Paul K. Turnquist :CBS Publication 2. Farm Tractor maintenance and repair, S.C.Jain; Standard Publishers Distributors



BAG-405: HEAT AND MASS TRANSFER


Unit-I Modes of heat transfer, thermal conductivity of materials, General differential equation of conduction, One dimensional steady state conduction through plane and composite walls, tubes and spheres with and without heat generation. Electrical analogy. Insulation materials, critical thickness of insulation.

Unit-II Introduction to Fins, Free and forced convection, Heat transfer coefficient in convection. Newton’s law of cooling. Dimensional analysis of free and forced convection. Useful non-dimensional numbers and empirical relationships for free and forced convection, Reynolds’s analogy, Equation of laminar boundary layer on flat plate and in a tube, Laminar forced convection on a flat plate and in a tube, combined free and forced convection.

Unit-III Introduction to Heat Exchanger, types of heat exchangers, log mean temperature difference, heat exchanger performance, transfer units. Heat exchanger analysis restricted to parallel and counter flow heat exchangers,

Unit-IV Introduction to absorptive, reflectivity and transmissivity of radiation. Black body and monochromatic radiation, Planck’s law, Stefan-Boltzmann law, Kirchhoff's law, grey bodies and emissive power, solid angle, intensity of radiation. Radiation exchange between black surfaces, geometric configuration factor.

Unit-V Introduction to mass transfer, Flick’s law, and mass transfer coefficients.

Text Books:

1. Heat and Mass Transfer, R K Rajput. 2. Heat and Mass Transfer, R Yadav. 3. Heat and Mass Transfer,



BAG-454: HEAT AND MASS TRANSFER LAB


1.Determination of thermal conductivity of a powder and insulating material under steadystate using two slab

guarded hot plate method.

2. Determination of thermal conductivity and thermal diffusivity of a food, Determination of specific heat using

differeiential scanning calorimeter (DSC).

3. Measurement of heat transfer coefficient of air under free and forced convection using heat and mass transfer

analogy , Determination of overall heat transfer coefficient in an agitated vessel.

4. Determination of overall heat transfer coefficient of a boiling liquid.

5. Determination of effect of packing on heat transfer in packed beds, Determination of overall heat transfer

coefficient in parallel-flow and counter flow heat exchangers.

6. Measurement of emissivity of a surface, Study of plate heat exchanger, Study of heat transfer from pin/tin,

Study on boiling heat transfer and measurement of critical heat flux.

7. Study of heat transfer in a fluidized bed.

8. Determination of masses diffusivity by Winkelmann method, Generation of equilibrium data for mass transfer

operations.



BAG-305: STRENGTH OF MATERIAL


Unit -I Poisson’s ratio, volumetric strain, Temperature stresses. Review of simple and compound stresses, Mohr’s circle. Unit-II Stresses in thin cylinder and spherical shells, derivation of equations for circumferential and longitudinal stresses in shells and their applications. Unit-III Review of pure bending, Direct and shear stresses in beams due to transverse and axial loads, Composite beams Deflection of beams, Equation of elastic curve, Macaulay’s method, moment area method. Unit-IV Stability of dam, columns and struts, derivation of buckling load equation for both end hinged, one end fixed and other end free, both end fixed & one end fixed and other end hinged, Empirical formula for columns.

Text Books:

1. Strength of Materials, R. K. Bansal. 2. Strength of Materials, R. K. Rajput.



BAG-351: SURVEYING & LEVELLING LAB


1. Chain survey of an area and preparation of map

2. Compass survey of an area and plotting of compass survey

3. Plane table surveying

4. Contour survey of an area and preparation of contour map

5. Introduction of software in drawing contour

6. Theodolite surveying

7. Ranging by theodolite

8. Height of object by using theodolite.

9. Advancement of Total station



BAG-452: SOIL MECHANICS LAB


1. Determination of water content of soil.

2. Determination of specific gravity of soil.

3. Determination of field density of soil by core cutter method.

4. Determination of field density by sand replacement method.

5. Grain size analysis by sieving (Dry sieve analysis).

6. Grain size analysis by hydrometer method.

7. Determination of liquid limit by Casagrande’s method.

8. Determination of liquid limit by cone penetrometer and plastic limit.

9. Determination of shrinkage limit.

10. Determination of permeability by constant head method.

11. Determination of permeability by variable head method.

12. Determination of compaction properties by standard proctor test.

13. Determination of shear parameters by Direct shear test.

14. Determination of unconfined compressive strength of soil.

15. Determination of shear parameters by triaxial test.

16. Determination of consolidation properties of soils.



BAG-453: FARM POWER LAB


1. Introduction to different systems of a CI engine.

2. Engine parts and functions, working principles etc.

3. Valve system – study, construction and adjustments.

4. Oil & Fuel - determination of physical properties.

5. Air cleaning system.

6. Fuel supply system of SI engine.

7. Diesel injection system & timing.

8. Cooling system, and fan performance, thermostat and radiator 9 performance evaluation.

9. Part load efficiencies & governing; Lubricating system &.

10. Adjustments; Starting and electrical system; Ignition system.

11. Tractor engine heat balance and engine performance curves.

12. Visit to engine manufacturer/ assembler/ spare parts agency.



BAG-501: MACHINE DRAWING AND MACHINE DESIGN

L T P Credits – 4 3 1 0

Unit-I Free hand sketching in machine drawing Machine components, detailed assembly and manufacturing drawing Forms of screw threads B.S.W., square, metric, representations of threads, bolts, studs, screws, nuts hexagonal and square headed.

Unit-II Different types of keys Sunk taper key, hollow saddle key, Flat saddle key, key with gib head, round key, Feather key, wood ruff key. Cotter joints, Gib and cotter joint, Socket and spigot joints, sleeve joints, Knuckle joints.

Unit-III Shaft couplings muff flanged/flexible. Shaft bearings Journal bearing, bushed hearing Plummer block. Pulleys Fast and loose pulleys, stepped pulleys.

Unit-IV Meaning of design, Phases of design, design considerations. Common engineering materials and their mechanical properties. Types of loads and stresses, theories of failure, factor of safety, selection of allowable stress. Stress concentration. Elementary fatigue and creep aspects. Cotter joints, knuckle joint. Design of threaded fasteners subjected to direct static loads, bolted joints loaded in shear.

Unit-V Design of shafts under torsion and combined bending and torsion. Design of keys. Design of muff, sleeve, and rigid flange couplings. Design of helical and leaf springs. Design of flat belt and V-belt drives. Design of gears. Design of levers, thin cylindrical shells. Design and selection of anti friction bearings. Crane hooks, circular rings, universal coupling etc.

Text Books:

1. Bhat, N.D. (1986). Machine Drawing. Charotar Publishing Home, Anand. 2. Chakravarti, A. (1978). Design data Hand Book . 3. Khurmi, R.S. and Gupta, J.K. (1984). Machine Design. Eurasia Publishing House, New Delhi. 4. Maleev and Hartman. (1978). Mechanical Design of Machines. CBS Publications, New Delhi. 5. Norton.R.L. Machine Design. Pearson Education, New Delhi.

Reference Books:

1. Pandya, N.C. and Shah,C.S. (1981). Machine Design. Charotar Book Stall, Anand. 2. PSG, Coimbatore. (1984). Design data Hand Book. 3. Sharma, P.C. and Aggrawal, D.K. (1985). Machine Design. Dhanpat Rai & Sons, New Delhi. 4. Shingley J.E and C.R Mischke. Mechanical Engineering Design. Tata Mc Graw Hill



BAG-502: ELECTRICAL MACHINES AND POWER UTILIZATION


Unit-I Electro motive force, reluctance, laws of magnetic circuits, determination of ampere turns for series and parallel magnetic circuits, hysteresis and eddy current losses.

Unit-II Transformer: principle of working, construction of single phase transformer, EMF equation, phasor diagram on load, leakage reactance, transformer on load, equivalent circuit, voltage regulation, power and energy efficiency, open circuit and short circuit tests.

Unit-III Principles, operation and performance of DC machine (generator and motor), EMF and torque equations, armature reaction, commutation, excitation of DC generator and their characteristics, DC motor characteristics.

Unit-IV Starting of shunt and series motor, starters, speed control methods field and armature control, polyphase induction motor: construction, operation, equivalent circuit, phasor diagram, effect of rotor resistance, torque equation, starting and speed control methods.

Unit-V Single phase induction motor: double field revolving theory, equivalent circuit, characteristics, phase split, shaded pole motors, disadvantage of low power factor and power factor improvement, various methods of single and three phase power measurement.

Text Books:

1. Bimbhra, Dr.P.S. Electrical Machinery. Khanna Publishers., New Delhi. 2. Cotton, H. (1999). Advanced Electrical Technology (7 ed.). Wheeler Publishing.

Reference Books:

1. Nagrath, Kothari. Electric Machines. Tata Mc GrawHill publishing company., New Delhi. 2. Theraja, A.K and Theraja, B.L. A Textbook of Electrical Technology (Vol. 1). S.Chand



BAG-503: FARM MACHINERY AND EQUIPMENT (TRACTOR DRAWN)


Unit-I Objectives of farm mechanization. Classification of farm machines. Materials of construction& heat treatment. Principles of operation and selection of machines used for production of crops. Field capacities & economics.

Unit-II Tillage; primary and secondary tillage equipment. Forces acting on tillage tools. Field operation patterns. Draft measurement of tillage equipment: Earth moving equipment their construction & working principles viz Bulldozer, Trencher, Excavators etc.; sowing, planting & transplanting equipment their calibration and adjustments.

Unit-III Fertilizer application equipment. Weed control and Plant protection equipment sprayers and dusters, their calibration, selection, constructional features of different components and adjustments. Work physiology of men and women.

Unit-IV Principles & types of cutting mechanisms. Construction & adjustments of shear &impact type cutting mechanisms. Crop harvesting machinery: mowers, windrowers, reapers, reaper binders and forage harvesters. Forage chopping & handling equipment. Threshing mechanics & various types of threshers. Threshers, straw combines & grain combines, maize harvesting & shelling equipment, Root crop harvesting equipment‐potato, groundnut etc., Cotton picking & Sugarcane harvesting equipment.

Unit-V Principles of plantation crops and fruit harvesting tools and machines. Horticultural tools and gadgets. Testing of farm machine. Test codes & procedure. Interpretation of test results. Selection and management of farm machines for optimum performance. Workplace layout for men and women.

Text Books:

1. Bosoi, E.S. (1990). Theory, Construction and Calculation of Agricultural Machines (Vol. 1 and 2). Oxonion Press Pvt. Ltd., New Delhi.

2. Donnel Hunt. Farm Machinery and management. Iowa State University Press, Ames, USA. 3. Ghosh, P.K, and Swain, S. (1993). Practical Agricultural Engineering. Naya Prokash, Calcutta.



BAG-504: GROUNDWATER, WELLS AND PUMPS L T P Credits – 4 3 1 0

Unit-I Occurrence and movement of ground water, aquifer and its types, classification of wells, steady and transient flow into partially, fully and non penetrating tube wells and open wells, familiarization of various types of bore wells common in the State.

Unit-II Design of open well, groundwater exploration techniques, methods of drilling of wells, percussion, rotary, reverse rotary, design of assembly and gravel pack, installation of well screen, completion and development of well, groundwater hydraulics determination of aquifer parameters by different method such as The is, Jacob and Chow’ s etc. Their recovery method, well interference, multiple well systems.

Unit-III Surface and subsurface exploitation and estimation of ground water potential, quality of ground water, artificial groundwater recharge planning, modeling, ground water project formulation.

Unit-IV Pumping Systems: Water lifting devices; different types of pumping machinery, classification of pumps, component parts of centrifugal pumps; pump selection, installation and troubleshooting.

Unit-V Design of centrifugal pumps, performance curves, effect of speed on head capacity, power capacity and efficiency curves, effect of change of impeller dimensions on performance characteristics; hydraulic ram, propeller pumps, mixed flow pumps and their performance characteristics; priming, self priming devices, rotodynamic pumps for special purposes such as deep well turbine pump and submersible pump.

Text Books:

1. Chow, V.T. (1964). Hand Book of Applied Hydrology. Mc Graw Hill, New York. 2. Jack, K. and Rend, B. (1991). Sprinkler and Trickle Irrigation. Van Nostra Reinhold, NewYork. 3. James, L.G. (1988). Principles of Farm Irrigation system Design. John Wiley & Sons, New York. 4. Michael, A. M. (1992). Water Well and Pump Engineering. Tata Mc Graw‐ Hill Pub. Co. Ltd., New

Delhi.



BAG-505: WATERSHED HYDROLOGY L T P Credits – 4 3 1 0

Unit-I Introduction; Hydrologic cycle; Precipitation forms, Weather systems for precipitation, Characteristics of precipitation in India; Rainfall measurement, rain gauge network, optimum number; Representation of rainfall data Mass curve, hyetograph, Moving average curve etc; Mean precipitation over an area Different methods.

Unit-II Frequency analysis of point rainfall, Calculation of rainfall return period and probability, plotting position; Estimation of missing data, test for consistency of rainfall records; Double mass curve technique; Abstractions from precipitation interception; Depression storage; infiltration; evaporation; evapo transpiration estimation and measurement; Reservoir evaporation methods of reduction, Infiltration indices.

Unit-III Geomorphology of watersheds stream number, stream length, stream area, stream slope and Horton’s laws; Runoff factors affecting, measurement; Runoff characteristics of streams, estimation of peak runoff rate and volume; rational method, Cook’s method, SCS Curve number method.

Unit-IV Stream flow measurement of stage and velocity, rating curve, extension of rating curve; Hydrograph; components, Factors affecting the shape of hydrograph, base flow separation, unit hydrograph theory Assumptions, applications, derivation of unit hydrographs, unit hydrograph of different durations, dimensionless unit hydrograph, distribution hydrograph, synthetic unit hydrograph, uses and limitations of unit hydrograph.

Unit-V Floods Terms and definitions, Head water flood control methods, retards and their location; flood routing graphical methods of reservoir flood routing; Channel routing Muskingum method; Hydrology of dry land areas drought and its classification; introduction to watershed management and planning.

Text Books:

1. Chow, V.T. (1964). Hand Book of Applied Hydrology. Mc Graw Hill, New York. 2. Linsley, R.K., Kohler, M.A., and Paulhus, J.L.H. (1984). Hydrology for Engineers. Mc Graw Hill Pub.Co.

Japan. 3. McCuen, R. H. (1989). Hydrologic Analysis and Design. Printice Hall. 4. Mutreja, K.N. (1990). Applied Hydrology. Tata Mc Graw Hill Pub. Co., New York.

Reference Books:

1. Raghunath, H.M. (2006). Hydrology‐Principles, Analysis and design. New age International (P) ltd. 2. Singh, V. P. (1992). Elementary Hydrology. Prentice Hall India. 3. Subrahmanya, K. (1987). Engineering Hydr 4. ology. TataMcGrawHillPub.Co. New Delhi.


Faculty of Engineering and Technology BAG-506: REFRIGERATION & AIR CONDITIONING L T P Credits – 3 2 1 0

Unit-I

Thermodynamic cycles, mechanical vapor compression refrigeration, properties of refrigerants,

thermodynamic cycle, calculations of single stage saturation and actual cycles, two stage cycles and

cascade refrigeration system, heat pump.

Unit-II

Thermodynamic cycles, mechanical vapor compression refrigeration, properties of refrigerants,

thermodynamic cycle, calculations of single stage saturation and actual cycles, two stage cycles and

cascade refrigeration system, heat pump.

Unit-III

Principles of psychrometry, psychrometic processes, air conditioning, comfort chart and effective

temperature and respiration heat, cooling, load calculations and design of cold storage’s, conveying and

distribution of processed air, air conditioning controls. Ref. Book

Refrigeration and Air Conditioning by Ramesh chardra Arora

Textbook of Refrigeration and Air-conditioning by R.S. Khurmi S. Chand publishers.

http://www.amazon.in/Textbook-Refrigeration-Air-conditioning-M-E-Khurmi/dp/8121927811/ref=sr_1_1?s=books&ie=UTF8&qid=1456895642&sr=1-1&keywords=RAC

http://www.amazon.in/Textbook-Refrigeration-Air-conditioning-M-E-Khurmi/dp/8121927811/ref=sr_1_1?s=books&ie=UTF8&qid=1456895642&sr=1-1&keywords=RAC



BAG-507: ENGG. PROPERTIES OF BIOLOGICAL MATERIAL

L T P 3 1 0 Credits – 4 Unit-I

Engineering properties of agricultural and food materials. Concept of rheology, Rheologicall characteristics of

biological materials. Newtonian and non-Newtonian, products. Thermal, electrical and optical properties of food

materials.

Unit-II

Application of engineering properties in designing of food process equipment. Determination of roundness,

spherecity of fruits and vegetables, Effect of moisture on frictional properties and specific gravity of grains. Study

of elastic –plastic behavior, relaxation behavior and textural properties of selected food materials. Viscosity

measurement of fluid foods and thermal properties of fluid foods.

Unit-III

Principles of fluid flow, heat transfer, heat exchanger, ERH & Water activity, Evaporation, Distillation, Drying,

Dehydration. Types of dryers, Material handling equipment, Size reduction, Energy requirement in Size Reduction,

Sieve analysis, Mixing, Kneading, Blending, Homogenization, Size Separation, Sedimentation, Extraction,

Leaching, Crystallization, Thermal Processing, Refrigeration principles, Cooling, freezing, thawing of food

materials.

Unit-IV

Irradiation, Absorption and Adsorption, Mechanical Cleaning, Grading, Sorting, Filteration, Membranic Separation,

Emulsification.

Ref. Book

Unit Operations of Agricultural Processing by K M Sahay, K. K. Singh Vikas Publishing House Pvt Ltd.

Engineering Properties of Biological Material by O. P. Singhal, D. V. K. Samuel Saroj publishers

https://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22K+M+Sahay%22

https://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22K.+K.+Singh%22

https://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22O.+P.+Singhal%22

https://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22D.+V.+K.+Samuel%22



BAG-551: MACHINE DRAWING AND MACHINE DESIGN LAB


1. Problems based on load and stress analysis of machine components.

2. Problems based on practical application of theories of failure and fatigue and determination of

factor of safety.

3. Design and drawing of pin connections, Knuckle joint.

4. Exercises on design of levers and rocker arm for diesel engines.

5. Problems on design of shafts, keys, coupling and belts.

6. Problems on design of helical and leaf spring.

7. Problems on design of spur gears.

8. Free hand sketching in machine drawing‐Machine components, detailed, assembly and

manufacturing drawing.

9. Forms of screw threads‐B.S.W. square, metric, representations of threads.

10. Bolts, studs, screws, nuts‐hexagonal and square headed.

11. Different types of keys‐sunk taper key, hollow saddle key, flat saddle key.

12. Key with gib‐head, Round key, Feather key, wood ruff key.

13. Gib and cotter joints.

14. Socket and spigot joints.

15. Sleeve and knuckle joints.

16. Shaft couplings box or muff coupling.

17. Flexible, flanged and universal coupling.

18. Shaft bearing‐Journal, solid, bushed and foot step bearing.

19. Method of fixing pulley‐Belt pulleys.

20. Fast and loose pulleys.

21. Stepped pulleys or speed cones.

22. Split pulleys‐Rope pulleys‐V belt pulleys.



BAG-552: FARM MACHINERY AND EQUIPMENT LAB


1. Introduction to various farm machines. 2. Field capacity and field efficiency measurement for at least two machines/implements. 3. Draft& fuel consumption measurement for different implements under different soil conditions.

4. Construction details, adjustments and working of M.B. plow, disc plow and disc harrow and

secondary tillage tools. 5. Construction and working of rotavators and other rotary tillers, measurement of speed & working

width. 6. Working of seed‐cum‐fertilizer drills, planters and their calibration in field. 7. Construction and Working of rice and crop transplanters for potato, sugarcane, cotton etc., and

their field operation patterns. 8. Weeding equipment and their use. 9. Study of sprayers and dusters, measurement of nozzle discharge, field capacity etc. 10. Familiarization with various Farm machines related to harvesting, threshing, root harvesting,

combine etc. 11. Study of various types of mowers, constructional details, materials and working. 12. Study of various types of reaper, constructional details, materials and working & performance. 13. Study of various types of reaper binder, constructional details, materials and working. 14. Study of various types of potato harvesters, constructional details, materials and working. 15. Study of various types of groundnut harvesters, constructional details, materials and working &

performance. 16. Study of various types of forage harvester, constructional details, materials

and working. 17. Study of various types of sugarcane harvester, constructional details, materials and working. 18. Study of various types of maize sheller, constructional details, materials and working &

performance. 19. Study of various types of threshers, constructional details, materials and working & performance. 20. Study of various types of cotton pickers and strippers, constructional details, materials and

working. 21. Study of various types of harvester tools, constructional details, materials

and working. 22. Study of various types of combine harvester, constructional details, materials and working. 23. Study of various types of straw combines, constructional details, materials

and working. 24. Study of various types of fruit harvester equipment, constructional details, materials and working.



BAG-553: DATABASE MANAGEMENT AND INTERNET LAB


1. Creating a table, data base, inserting, manipulation.

2. Programming using select statement.

3. Programming using in and between operators.

4. Programming using like operators.

5. Programming using sub queries.

6. Group by clause.

7. Programming using aggregate function sum, min, max.

8. Order by clause.

9. Set operators.

10. Internet applications.

11. Tools required‐tags, attributes.

12. Formatting‐text, heading, paragraph.

13. Designing a web page‐background color, marquee, adding, images, and sound.



BAG-554 : ENGG. PROPERTIES OF BIOLOGICAL MATERIAL LAB

L T P Credits – 1 0 0 2 1. Identification of different shapes of Biological materials based on standard chart, Principle & working of

small dimension measuring instruments.

2. Determination of Roundness & Roundness ration of materials.

3. Determination of volume & sp. Gravity, Determination of sphericity of Grains, Fruits & Use, Determination of Bulk density & True density of small & large object.

4. Determination of angle of repose.

5. Determination of leaf surface area a) Tracing & cutting method b) Tracing & Counting method.

6. Determination of Egg Surface Area, Determination of Terminal velocity of grain.



BAG-601 : AGRICULTURAL STATISTICS


Unit-I

Statistic, population parameter, frequency distribution, frequency polygon, histogram, bar chart arithmetic,

weighted, geometric. harmonic mean, mode, median for grouped and ungrouped data, standard discretion, mean

deviation and coefficient of variation.

Unit-II

simple and multiple correlation coefficient, regression line, fitting equations to data by least square method.

curve linear regression line, fitting equation to data by least square method, curve linear regression.

Test of significance; t,F and X2 tests. Distribution: Normal, Binomial and Poisson distribution, confidence

interna.

Unit-III

Analysis of variance; definition, assumption, one-way and two way classification with one observation per cell,

probability theory. Ref. Book

A Text Book of Agricultural Statistics by By R. Rangaswamy ,New Age International publishers.

Introduction to Agricultural Statistics by Bob Davis.

https://www.google.co.in/search?tbo=p&tbm=bks&q=inauthor:%22Bob+Davis%22



BAG-602: IRRIGATION AND DRAINAGE ENGINEERING


Unit-I Water resources utilization and irrigation development in India. Introduction to Irrigation. Water conveyance, underground pipe conveyance system, design, accessories, irrigation structures, land grading, different design methods and estimation of earth work and cost. Soil water plant relationship, soil water movement, infiltration, evapotranspiration, depth of irrigation, frequency of irrigation, irrigation scheduling, irrigation efficiencies.

Unit-II Surface irrigation methods of water application, border, check basin, furrow and contour irrigation; sprinkler and drip irrigation method, merits, demerits, selection and design. Command area concepts and components, irrigation terminologies relevant to command area, on‐farm development works, farmer participation in water distribution, water delivery methods, design of unlined alluvial channels silt theories, design of lined channels, materials for lining.

Unit-III Drainage definition; Need for land drainage; History of land drainage; Design considerations for land drainage; Definitions of parameters in drainage equations: hydraulic conductivity, tansmissivity, drainable porosity, drainage coefficient; Subsurface flow to drains Steady state equations; The Hooghoudt’s equation derivation, importance of equivalent depth; The Ernst equation derivation, horizontal, vertical and radial flow; Unsteady state equations The Glover Dumm equation; Comparison between Steady State and Unsteady State.

Unit-IV Surface drainage systems Bedding, Field drains, Field laterals; Layout of field drains and laterals; Diversion or interceptor drains; Subsurface drainage systems drain materials, envelopes, filters and surrounds; Functions of envelope, envelope materials, envelope requirements in relation to soil characteristics, gravel envelopes, organic envelopes, synthetic envelopes; Layout, construction and installation of drains; Drainage structures, Tubewell drainage introduction, physical and economic feasibility; Mole drainage.

Unit-V Hydraulics of Drainage pipes Manning’s equation for pipe flow hydraulic gradient and slope; Investigations of drain design parameters through drain testing hydraulic conductivity, transmissivity, drainable porosity; Observation wells and their installation; Recording water table data and drain discharges; Flow equations used in drainage testing steady state and non steady state conditions; Drainage design criteria and system economics.

Text Books:

1. Garg ,S. K. (1987). Irrigation Engineering and Hydraulic Structures. Khanna Publishers, New Delhi.

2. Israelson and Hassan. (1981). Irrigation Principles and Practices. John Wiley and sons, New York.

3. Michael, A.M. (1986). Irrigation Theory and Practice. Vikas Publishing House, New Delhi.

4. Luthin, J. (1984). Drainage Engineering. John Wiley & Sons, New York.



5. Modi, P. (1987). Irrigation Water Resources and Water Power Engineering. Standard Book House,

New Delhi.

6. Ritzema H. P. (1994). Drainage Principles and Applications (2 ed.). ILRI Publication Reference Books:

1. James, J.G. (1988). Principles of Farm Irrigation system Design. John Wiley & Sons, New York.

2. Lal, R. (1983). Irrigation Hydraulics. Saroj Prakashan Publishers, Allahabad.

3. Majumdar, D. K. (2000). Irrigation Water Management Principles and Practice.

Prentice‐Hall of India, New Delhi.

4. Michael, A. M. and Ojha, T.P. (1985). Principles of Agricultural Engineering. (Vol. II). Jain brothers,

New Delhi.

5. Murthy, C. S. (1997). Water Resources Engineering Principles and Practice. New Age International

(P) Ltd. New Delhi.

6. Murthy, V. (1998). Land and Water Management. Kalyani Publishing, New Delhi.


Faculty of Engineering and Technology BAG-603: TRACTOR SYSTEMS CONTROL AND THEIR POWER UNIT


Unit-I Study of transmission systems, clutches: functioning, parts and design problem on clutch system, Gear box: different types of gear box, calculation of speed ratios, design problems on gear box, Study on differential and final drive and planetary gears, Differential and final drive mechanism.

Unit-II Familiarization of brake mechanism, Design problems. Steering geometry and adjustments Ackerman and hydraulic steering and hydraulic systems.

Unit-III Tractor power outlets: P.T.O., belt pulley, drawbar, etc. Tractor chassis mechanics and design for tractor stability. Methods of finding CG of the tractor, Methods for finding moment of inertia of the tractor.

Unit-IV Ergonomic considerations and operational safety. Importance of anthropometric requirements in design. Power Tiller: Construction and working, Power transmission system.

Unit-V Balancing of front and rear attached machinery. Importance of balancing, Techniques in balancing.

Text Books:

1. Barger, E.L., Liledahl, J.B., Carleton, W.M. and Mckibben, E.G. (1978). Tractor and their power units.

Wiley Eastern pvt. Ltd, New York.

2. Radhey Lal and Datta, A.C. (1978). Problems in Agricultural Engineering. Sathya Prakashan,

Allahabad.

Reference Books:

1. Mehta, M.L., Verma, S.R., Misra, S.K., and Sharma, V.K. (1995). Testing and evaluation of Agricultural

Machinery. National Agricultural Technology Information Centre, Ludhiana.



BAG-604: DAIRY AND FOOD ENGINEERING


Unit-I Dairy development in India. Engineering, thermal and chemical properties of milk and milk products, unit operations of various dairy and food processing systems.

Unit-II Process flow charts for product manufacture, working principles of equipment for receiving, pasteurization, sterilization, homogenization, filling & packaging, butter manufacture

Unit-III Dairy plant design and layout, composition and proximate analysis of food products. Deterioration in products and their controls. Physical, chemical and biological methods of food preservation

Unit-IV Changes undergone by the food components during processing, evaporation, drying, freezing and chilling

Unit-V Behavior of food products in extraction, leaching, crystallization, filtration, membrane separation, thermal processing. Plant utilities requirement.

Text Books:

1. Ahamed Tuffail. (1997). Dairy Plant Engineering & Management. Kitab

Mahal Publishers, Allahabad.

2. Charm, S.E . (1971). The Fundamentals of Food Engg. AVI Pub.Co. Inc.

3. Christy Gean Koplis. (1997). Transport Processes and Unit Operations. Prentice Hall of India

Publications, New Delhi.

4. Farrall, A.W. (1980). Engineering for Dairy & Food Products. John Wiley and Sons Inc.,New York.

5. Handerson, S.M. et al. (1990). Principles of Process Engg. ASAE, USA.

Reference Books:

1. Lalat Chander. (2005). Text Book of dairy plant layout and Design. ICAR, New Delhi.

2. Mc cabe W.L. and Smith J.C. (1990). Unit Operations of Chemical Engg. McGraw Hill, Tokyo Japan.

3. Paul Sing. (2004). Food Engineering. Marcel Dekker Pub.

4. Sanga, K.P.S. (2001) Dairy Processing Technology. Saroj Prakashan, Allahabad.

5. Sukumar De. (1997). Outlines of Dairy Technology. Oxford University press, Delhi.



BAG-605: SOIL & WATER CONSERVATION ENGINEERING


Unit: I

Soil Erosion: Factors affecting and damages caused, Processes and types of erosion, Quantitative soil loss equation,

Universal soil loss equation. Soil Erosion Control Practices: Agronomical practices, Contouring, Crop rotation, Strip

cropping, Vegetative control of gullies.

Unit: II

Vegetated waterways, Mulching, Green manureing pastures and Agroforestry. Contour and Graded Bunds: Types

and maintenance. Bench Terraces: Types and maintenance. Land clearing, Leveling and grading.

Unit: III

Gully Control Structures: Types of temporary & permanent gully control structures, Land Slides & Erosion Control

on Hills: Stream bank erosion, Planning, Design & construction of vegetative & machinery spur, Coastal erosion

control practices, wind erosion and its control practices.

Unit: IV

Rain Water Harvesting & Storage Structures: Water harvesting techniques, Types of water harvesting structures,

Planning. Field visit of problematic area and study of different types of water harvesting structures. Estimation of

land shaping and grading for development, study of working of scraper, leveler and grader, operation of grader for

leveling, drainage and chemical treatment of land.

Unit :V

preparation of seed beds for rain fed farming, design, drawing and preparation of estimates for different soil

conservation structures.

Ref. Book

Soil & water conservation Engg. By R. Suresh

Principles of Agricultural Engg. Vol-II By Michael & Ojha, Jain publishers

Soil, Water & Land Management. by V V N Murty



BAG-606 : AGRICULTURAL STRUCTURES AND ENVIRONMENTAL CONTROL


Unit-I Planning and layout of farm stead. Physiological reactions of livestock to solar radiation and other environmental factors, livestock production facilities, BIS. Standards for dairy, piggery, poultry and other farm structures.

Unit-II Design, construction and cost estimation of farm structures; animal shelters, compost pit, fodder silo, fencing and implement sheds, barn for cows, buffalo, poultry, etc.

Unit-III Design and construction of rural grain storage system; Engineering for rural living and development, rural roads, their construction cost and repair and maintenance.

Unit-IV Sources of water supply, norms of water supply for human being and animals, drinking water standards and water treatment suitable to rural community. Site and orientation of building in regard to sanitation, community sanitation system; sewage system its design, cost and maintenance, design of septic tank for small family. Estimation of power requirement for domestic and irrigation, source of power supply, use of alternate source of energy, electrification of rural housing.

Unit-V Scope, importance and need for environmental control, renewable and non-renewable resources and their equitable use, concept of eco system, biodiversity of its conservation, environmental pollution and their control, solid waste management system, BOD and COD of food plant waste, primary and secondary treatment of food plant waste

Reference Books:

1. Barre, H.J. and Sammet, L.L. "Farm Structures". John Wiley and Sons Inc. 1950."

2. Neubaur, L. W. and Walker, H.B. "Farm Buildings Design". Prentice Hall Inc., 1961.-

3. Khanna, S.K. and Justo, C.E.G. "Highway Engineering ". Nemchand and Bros., Roorkee, India.

4. Dutta, B.N. "Estimating and Costing in Civil Engineering Theory and Practice". S. Dutta and Co.

5. Bazirani, V.N. and Ratwani, M.M. "Steel Structures" . Khanna Publishers, Delhi, 1981



BAG-607: DRYING AND STORAGE ENGINEERING


Unit-I Moisture content and methods for determination, importance of EMC and methods of its determination, EMC curve and EMC model, principle of drying, theory of diffusion, mechanism of drying- falling rate, constant rate, thin layer, deep bed and their analysis, critical moisture content, drying models, calculation of drying air temperature and air flow rate, air pressure within the grain bed, Shred’ s and Hukill’ s curve, different methods of drying including puff drying, foam mat drying, freeze drying, etc.

Unit-II Study of different types of dryers- performance, energy utilization pattern and efficiency, study of drying and dehydration of agricultural products.

Unit-III Types and causes of spoilage in storage, conditions for storage of perishable products, functional requirements of storage, control of temperature and relative humidities inside storage, calculation of refrigeration load.

Unit-IV Modified atmospheric storage and control of its environment, air movement inside the storage, storage of grains: destructive agents, respiration of grains, moisture and temperature changes in stored grains; conditioning of environment inside storage through natural ventilation, mechanical ventilation, artificial drying, grain storage structures such as Bukhari, Morai, Kothar, silo, CAP, warehouse - design and control of environment.

Unit-V Storage of cereal grains and their products, storage of seeds, hermetically sealed and air-cooled storages-refrigerated, controlled atmosphere, modified atmospheric and frozen storages. Storage condition for various fruits and vegetables under cold and CA storage system. Economic, aspects of storage.

Reference Books:

1. Drying and storage of grains and oilseeds, By: Brooker D.B.F.W. Bakkee-Arkema and C.W. Hall.

2. Unit operations of Agricultural Processing, By: Sahay, K.M. & K.K. Singh.

3. Post harvest technology of cereals, pulses and oilseeds, By: Chakraverty, A.

4. Handling and storage of food grains in tropical and subtropical area,By: FAO Pub.



BAG-651: FIELD OPERATION AND MAINTENANCE OF TRACTORS AND FARM MACHINERY LAB


1. Introduction to various systems of a tractor viz. fuel, lubrication, cooling, electrical, transmission,

hydraulic and final drive system. 2. Familiarization with tractor controls and learning procedure of tractor starting and stopping. 3. Hitching, adjustments, settings and field operation of farm machinery. 4. Familiarization with different makes and models of 4‐ wheeled tractors. 5. Starting and stopping practice of the tractor and familiarization with instrumentation panel and

controls. 6. Road signs, traffic rules, road safety, driving & parking of tractor. 7. Tractor driving ‐ forward & reverse driving practice. 8. Tractor driving practice with two wheeled tractor trailer forward & reverse. 9. Study and practicing the hitching and de‐hitching of implements. 10. Study operation and field adjustments of M.B. plough & disk plough. 11. Field operation of trailing & mounted disk harrow. 12. Field operation and adjustments of seed drill/planter/sprayer. 13. Familiarization with tools and equipment used for maintaining and servicing of 1. tractors and farm machines. 14. Maintenance after 10, 50, 100, 250, 500 and 1000 hours of operation, adjustment of tractor track. 15. Dismantling and assembling of major engine parts. 16. Visit to tractor/ engine repair workshop, injection pump injector repair shop. 17. Doing minor repair of electric, mechanical and hydraulic system. 18. Adjustment and maintenance of seeding and planting and transplanting machines. 19. Adjustment and maintenance of reapers and threshers. 20. Adjustment and maintenance of combine harvesters, straw combines, balers etc. 21. Visit to small scale farm machinery manufacturers and their repair shops, seasonal repair of farm

machinery.

Text Books: 1. Gupta, R.B., and Gupta, B.K. (1987). Tractor Mechanic, Theory, Maintenance and Repair, . Sathya

Prakashan and Tech India Publications, New Delhi. 2. Jain, S.C., and Rai, C.R. (1984). Farm Tractor ‐ Maintenance and Repair. Tata Mc Graw‐ Hill

Publishing Company Ltd, New Delhi. 3. Liljedahl John, B., Casleton Walter, M., Turnquist Paul, K., and Smith David, W. (1951). Tractors and

Their Power Units, JohnWiley & Sons, New‐York. 4. Mathus, M.L., and Sharma, R.P. (1994). A Course in Internal Combustion Engines. Danpat Rai & Sons,

Delhi. 5. Mehta, M.L., Verma, S.R., Misra, S.K., and Sharma, V.K. (1995). Testing and Evaluation of Agricultural

Machinery. National Agricultural Technology Information 6. Donnel Hunt. Farm Power Machinery and Management. Iowa State University Press, Ames, USA.

Reference Book:

1. Ghosh, P.K, and Swain, S. (1993). Practical Agricultural Engineering. Naya Prokash, Calcutta.



BAG-652: IRRIGATION AND DRAINAGE ENGINEERING LAB


1. Measurement of soil moisture by different soil moisture measuring instruments.

2. Determination of soil moisture constants by pressure plate and pressure membrane

2. apparatus.

3. Measurement of irrigation water and infiltration rate.

4. Computation of evapotranspiration.

5. Determination of crop water requirement.

6. Irrigation scheduling.

7. Land grading exercises.

8. Design of underground pipe line system.

9. Design of drip and sprinkler irrigation.

10. Measurement of uniformity coefficient of sprinkler irrigation method.

11. Measurement of uniformity coefficient of drip irrigation method.

12. Field problems and remedial measures for sprinkler and drip irrigation method.

13. In‐situ measurement of hydraulic conductivity‐ Auger hole method.

14. Determination of drainage coefficients.

15. Preparation of water contour maps.

16. Measurement of hydraulic conductivity through drain testing.

17. Measurement of drainable porosity through drain testing.

18. Design of surface drainage systems.

19. Design of subsurface drainage systems.

20. Installation techniques of sub‐surface drainage system.

21. Cost analysis of surface and sub‐surface drainage system.



BAG-653: DAIRY AND FOOD ENGINEERING LAB L T P Credits – 1 0 0 2

1. Study of a composite pilot milk processing plant & equipments. 2. Study of pasteurizers. 3. Study of sterilizers. 4. Study of homogenizers. 5. Study of separators. 6. Study of butter churners. 7. Study of evaporators. 8. Study of milk dryers. 9. Study of freezers. 10. Design of food processing plants & preparation of layout. 11. Visit to multiproduct dairy plant. 12. Determination of physical properties of food products. 13. Estimation of steam requirements. 14. Estimation of refrigeration requirements in dairy & food plant. 15. Visit to Food industry.



BAG-701: CROP PROCESS ENGINEERING L T P Credits -4 3 1 0

Unit-I Scope and importance of food processing, principles and methods of food processing. Processing of farm crops; cereals, pulses, oil seeds, fruits and vegetables and their products for food and feed. Processing of animal products.

Unit-II Principle of size reduction, grain shape, Size reduction machines; crushers, grinders, cutting machines etc. - operation, efficiency and power requirement – Rittinger's, Kick’s and Bond’s equation, fineness modulus.

Unit-III Theory of mixing, types of mixtures for dry and paste. Materials, rate of mixing and power requirement, mixing index. Theory of separation, size and unsized separation.

Unit-IV Types of separators, size of screens, sieve analysis, capacity and effectiveness of screens, pneumatic separation. Theory of filtration, study of different types of filters, rate of filtration, pressure drop during filtration.

Unit-V Scope & importance of material handling devices, study of different types of material handling systems; belt, chain and screw conveyor, bucket elevator, pneumatic conveying, gravity conveyor- design consideration, capacity and power requirement.

Text books:

1. Bhat, N.D. (1986). Machine Drawing. Charotar Publishing Home, Anand. 2. Chakravarti, A. (1978). Design data Hand Book . 3. Khurmi, R.S. and Gupta, J.K. (1984). Machine Design. Eurasia Publishing House, New Delhi. 4. Maleev and Hartman. (1978). Mechanical Design of Machines. CBS Publications, New Delhi. 5. Norton.R.L. Machine Design. Pearson Education, New Delhi.

Reference books:

1. Pandya, N.C. and Shah,C.S. (1981). Machine Design. Charotar Book Stall, Anand. 2. PSG, Coimbatore. (1984). Design data Hand Book. 3. Sharma, P.C. and Aggrawal, D.K. (1985). Machine Design. Dhanpat Rai & Sons, New Delhi. 4. Shingley J.E and C.R Mischke. Mechanical Engineering Design. Tata Mc Graw Hill


Faculty of Engineering and Technology BAG-702: SOIL & WATER CONSERVATION STRUCTURE

L T P 1 1 0 Credits -2

Unit-I Soil Erosion Control Practices Contour and Graded Bunds: Types, Layout, Design, construction and Cost

estimation. Bench Terraces: Types, Layout, Design, construction and Cost estimation.

Unit-II

Temporary Gully Control Structures: Planning and design of soil bed earthen bunds, wooden post and woven wire

check dam, Loose rock fill dam. Permanent Gully Control Structures: Drop spillway, Chute and drop inlet spillway.

Unit-III

Rain Water Harvesting & Storage Structures: types of water harvesting and storage structures. Design, construction

& maintenance of ponds and reservoir, Economic evaluation of water harvesting and storage structures.

Ref. Book

Soil & water conservation Engg. By R. Suresh

Principles of Agricultural Engg. Vol-II By Michael & Ojha, Jain publishers

Soil, Water & Land Management. by V V N Murty


Faculty of Engineering and Technology BAG-703: FARM MACHINERY DESIGN & TESTING


Unit-I

Research and development aspect of farm machinery. Introduction to design parameters of agricultural machines

and design procedure. Characteristics of farm machinery design. Design and selection of standard power

transmission components i.e. flat belt, V belt, chains, hook’s joint used in agricultural machines.

Unit-II

Application of design principles for tillage, seeding, transplanting, weeding, plant protection, harvesting and

threshing operations. CAD for selected farm machines. Reliability. Safety aspect in design.

Unit-III

Types of testing, BIS and RNAM Test codes and procedures. Performance evaluation of selected farm machines and

interpretation. Test equipments-usage and limitations. Design of selected components of farm machines. Ref. Book:

Farm machinery an approach by SC Jani & Grace Philip standard publishers

Farm Machinery Design Principles & Problems by Dn Sharma,S Mukesh


Faculty of Engineering and Technology BAG-801: INTRODUCTORY BIO-TECHNOLOGY

L T P 2 1 0 Credits -3 Unit-I

Principles of plant growth and reproduction; cell structure, cell division and cell cycle; structure of nucleic acids,

transcription and translation.

Unit-II

metabolic pathways; respiration photosynthesis, N2 – fixation; plant tissue culture; cell tissue and organ culture,

protoplasm culture and somatic hybridization.

Unit-III

micro-propagation, mass production technology and automation; secondary metabolite production; recombinant

DNA technology and its application; environmental biotechnology.

Ref. Book


Faculty of Engineering and Technology BAG-802: HYDRAULICS & DESIGN OF IRRIGATION SYSTEM


Unit-I

Hydraulics of border, check basin and furrow irrigation methods.

Unit-II

Hydraulics of main, sub main and laterals for sprinkler and drip irrigation systems, design.

Unit-III

Operation and maintenance of surface, sprinkler and drying irrigation systems.

Ref. Book

1. Garg,S. K. (1987). Irrigation Engineering and Hydraulic Structures. Khanna Publishers, New Delhi. 2. Israelson and Hassan. (1981). Irrigation Principles and Practices. John Wiley and sons, New York. 3. Michael, A.M. (1986). Irrigation Theory and Practice. Vikas Publishing House, New Delhi. 4. Luthin, J. (1984). Drainage Engineering. John Wiley & Sons, New York. 5. Modi, P. (1987). Irrigation Water Resources and Water Power Engineering. Standard Book House, New

Delhi. 6. Ritzema H. P. (1994). Drainage Principles and Applications (2 ed.). ILRI Publication



BAG-805: FUELS, LUBRICANTS AND MAINTENANCE

L T P Credits -1 1 0 0

Unit-I Engine friction: introduction, total engine friction, effect of engine variables on friction, hydrodynamic lubrication, elasto hydrodynamic lubrication, boundary lubrication, bearing lubrication, functions of the lubrication system, introduction to design of a lubricating system.

Unit-II Specific requirements for automotive lubricants, oxidation deterioration and degradation of lubricants, additives and additive mechanism, synthetic lubricants, classification of lubricating oils, properties of lubricating oils, tests on lubricants. Grease, classification, properties, test used in grease.

Unit-III Thermo-chemistry of fuels, properties and testing of fuels, relative density, calorific value, distillation, vapor pressure, flash point, spontaneous ignition temperature, viscosity, pour point, flammability, ignitability, diesel index, API gravity, aniline point etc.

Unit-IV SI Engines, flame propagation and mechanism of combustion, normal combustion, knocking, octane rating, fuel requirements.

Unit-V CI Engine, mechanism of combustion, diesel knock, cetane rating, fuel requirements. Additive, mechanism, requirements of an additive, petrol fuel additives and diesel fuel additives, specifications of fuels.

Text books:

1. Chow, V.T. (1964). Hand Book of Applied Hydrology. Mc Graw Hill, New York. 2. Jack, K. and Rend, B. (1991). Sprinkler and Trickle Irrigation. Van Nostra Reinhold, NewYork. 3. James, L.G. (1988). Principles of Farm Irrigation system Design. John Wiley & Sons, New York. 4. Michael, A. M. (1992). Water Well and Pump Engineering. Tata Mc Graw‐ Hill Pub. Co. Ltd., New Delhi.

Reference books: 1. Modi, P.M. and Seth, S.M. (1991). Hydraulics and Fluid Mechanics. Standard Book House, New Delhi. 2. Sivanappan, R.K. (1987). Sprinkler irrigation. Oxford & IBH Publishing Company, New Delhi. 3. Subramanhya. (1994). Engineering Hydrology. Tata Mc Graw Hill. New York. 4. Todd, D.K. (2004). Ground Water Hydrology. JohnWiley & Sons, New York.


Faculty of Engineering and Technology BAG-751: CROP PROCESS ENGINEERING LAB

L T P 0 0 2 Credit 1

1. Preparation of flow and layout charts of a food processing plant

2. Determination of fineness modulus and uniformity index

3. Performance evaluation of hammer mill

4. Performance evaluation of attrition mill

5. Study of cleaning equipment

6. Separation behavior in pneumatic separation

7. Study of grading equipment

8. Evaluation of performance of indented cylinder and screen pre-cleaner

9. Mixing index and study of mixers

10. Study of conveying equipments

11. Performance evaluation of bucket elevator.


Faculty of Engineering and Technology (Open Elective) BOE-071: ENTREPRENEURSHIP DEVELOPMENTS

L T P 3 1 0 Credit 4 UNIT -I

Entrepreneurship- definition. growth of small scale industries in developing countries and their positions vis-

a-vis large industries; role of small scale industries in the national economy; characteristics and types of small

scale industries; demand based and resources based ancillaries and sub-control types. Government policy for

small scale industry; stages in starting a small scale industry.

UNIT –II

Project identification- assessment of viability, formulation, evaluation, financing, field-study and collection

of information, preparation of project report, demand analysis, material balance and output methods, benefit

cost analysis, discounted cash flow, internal rate of return and net present value methods.

UNIT -III

Accountancy- Preparation of balance sheets and assessment of economic viability, decision making, expected

costs, planning and production control, quality control, marketing, industrial relations, sales and purchases,

advertisement, wages and incentive, inventory control, preparation of financial reports, accounts and stores

studies.

UNIT -IV Project Planning and control: The financial functions, cost of capital approach in project planning and control.

Economic evaluation, risk analysis, capital expenditures, policies and practices in public enterprises. profit

planning and programming, planning cash flow, capital expenditure and operations. control of financial flows,

control and communication.

UNIT –V

Laws concerning entrepreneur viz, partnership laws, business ownership, sales and income taxes and

workman compensation act. Role of various national and state agencies which render assistance to small scale

industries.

Text / Reference Books:

Forbat, John, “Entrepreneurship” New Age International. Havinal, Veerbhadrappa, “Management and

Entrepreneurship” New Age International 3. Joseph, L. Massod, “Essential of Management", Prentice Hall of

India.


Faculty of Engineering and Technology (Open Elective) BOE-072: QUALITY MANAGEMENT


UNIT-I

Quality Concepts: Evolution of Quality Control, concept change, TQM Modern concept, Quality concept in

design, Review of design, Evolution of proto type. Control on Purchased Product Procurement of various

products, evaluation of supplies, capacity verification, Development of sources, procurement procedure.

Manufacturing Quality Methods and techniques for manufacture, inspection and control of product, quality in

sales and services, guarantee, analysis of claims.

UNIT-II

Quality Management Organization structure and design, quality function, decentralization, designing and fitting,

organization for different type products and company, economics of quality value and contribution, quality cost,

optimizing quality cost, seduction program. Human Factor in quality, Attitude of top management, cooperation

of groups, operators attitude, responsibility, causes of apparatus error and corrective methods.

UNIT-III

Control Charts Theory of control charts, measurement range, construction and analysis of R charts, process

capability study, use of control charts. Attributes of Control Chart Defects, construction and analysis of charts,

improvement by control chart, variable sample size, construction and analysis of C charts.

UNIT -IV

Defects diagnosis and prevention defect study, identification and analysis of defects, correcting measure, factors

affecting reliability, MTTF, calculation of reliability, building reliability in the product, evaluation of reliability,

interpretation of test results, reliability control, maintainability, zero defects, quality circle.

UNIT –V

ISO-9000 and its concept of Quality Management ISO 9000 series, Taguchi method, JIT in some details.


Lt. Gen. H. Lal, “Total Quality Management”, Eastern Limited, 1990. 2. Greg Bounds, “Beyond Total Quality

Management”, McGraw Hill, 1994. 3. Menon, H.G, “TQM in New Product manufacturing”, McGraw Hill 1992


Faculty of Engineering and Technology (Open Elective) BOE-073: OPERATIONS RESEARACH


UNIT-I

Introduction: Definition and scope of operations research (OR), OR model, solving the OR model, art of

modelling, phases of OR study. Linear Programming: Two variable Linear Programming model and Graphical

method of solution, Simplex method, Dual Simplex method, special cases of Linear Programming, duality,

senstivity analysis.

UNIT-II

Transportation Problems: Types of transportation problems, mathematical models, transportation algorithms,

Assignment: Allocation and assignment problems and models, processing of job through machines.

UNIT-III

Network Techniques: Shortest path model, minimum spanning Tree Problem, Max-Flow problem and Min-cost

problem. Project Management: Phases of project management, guidelines for network construction, CPM and

PERT.

UNIT-IV

Theory of Games : Rectangular games, Minim ax theorem, graphical solution of 2 x n or m x 2 games, game

with mixed strategies, reduction to linear programming model. Quality Systems: Elements of Queuing model,

generalized poisson queing model, single server models.

UNIT-V

Inventory Control: Models of inventory, operation of inventory system, quantity discount. Replacement:

Replacement models: Equipments that deteriorate with time, equipments that fail with time


Wayne L. Winston,”Operations Research” Thomson Learning,2003. 2. Hamdy H. Taha, “Operations Research-

An Introduction” Pearson Education,2003. 3. R. Panneer Seevam, “Operations Research” PHI Learning, 2008.

V.K.Khanna, “Total Quality Management” New Age International, 2008.


Faculty of Engineering and Technology DEPAERTMENT ELECTIVE-I

BAG-011: RURAL WATER SUPPLY AND SANITATION

Unit-I Introduction and scope of the subject, types of roads planning of rural roads, geometric design of roads, Unit-II Pavement design, material for construction of roads, source and characteristics of water supply, Unit-III Estimation of quantity for rural water supply, layout of distribution system intake works, Unit-IV Capacity requirement of storage of water, water treatment methods, pipe network analysis, Unit-V Estimation and design of sewage systems, septic tanks.



BAG-012: WATERSHED PLANNING AND MANAGEMENT

Unit-I Watershed management - problems and prospects; watershed based land use planning, watershed characteristics – physical and geomorphologic, factors affecting watershed management, hydrologic data for watershed planning, Unit-II Watershed delineation, delineation of priority watershed, water yield assessment and measurement from a watershed; hydrologic and hydraulic design of earthen embankments and diversion structures; Unit-III Sediment yield estimation and measurement from a watershed and sediment yield models; rainwater conservation technologies - in-situ and storage, design of water harvesting tanks and ponds; water budgeting in a watershed; effect of cropping system, Unit-IV Land management and cultural practices on watershed hydrology; evaluation and monitoring of watershed programmers; people’s participation in watershed management programmes; Unit-V Planning and formulation of project proposal; cost benefits analysis of watershed programmes; optimal land use models; case studies. Text books:

1. Chow, V.T. (1964). Hand Book of Applied Hydrology. Mc Graw Hill, New York. 2. Linsley, R.K., Kohler, M.A., and Paulhus, J.L.H. (1984). Hydrology for Engineers. McGraw Hill Pub.Co.

Japan. 3. McCuen, R. H. (1989). Hydrologic Analysis and Design. Printice Hall. 4. Mutreja, K.N. (1990). Applied Hydrology. Tata Mc Graw Hill Pub. Co., New York.

Reference books:

1. Raghunath, H.M. (2006). Hydrology‐Principles, Analysis and design. New age International (P) Ltd. 2. Singh, V. P. (1992). Elementary Hydrology. Prentice Hall India. 3. Subrahmanya, K. (1987). Engineering Hydrology. TataMcGrawHillPub.Co. New Delhi.



BAG-013: MECHANICS OF TILLAGE AND TRACTION Unit-I Introduction to mechanics of tillage tools, engineering properties of soil, principles and concepts, stress strain relationship. Unit-II Design of tillage tools principles of soil cutting, design equation, force analysis, application of dimensional analysis in soil dynamics performance of tillage tools. Unit-III Introduction to traction and mechanics, off road traction and mobility, traction model, traction improvement, traction prediction. Unit-IV Tyre size, tyre lug geometry and their effects, tyre testing, soil compaction and plant growth. Unit-V Variability and geo statistic, application of GIS in soil dynamics.


DEPARTMENT ELECTIVE-II BAG-021: MINOR IRRIGATION AND COMMAND AREA DEVELOPMENT

Unit-I Major, medium and minor irrigation projects – their comparative performance; development and utilization of water resources through different minor irrigation schemes. Unit-II Basic concepts of command area – definition, need, scope, and development approaches: historical perspective, command area development authorities; Unit-III Interaction/collaboration of irrigation water use efficiency and agricultural production. Unit-IV Planning and execution of on farm development activities with in the scope of command area development; Use of remote sensing techniques for command area development; Unit- V Case studies of some selected commands; Farmers participation in command area development.



BAG-022: AQUACULTURAL ENGINEERING

Unit- I Land survey, area calculation of plane surface of regular and irregular shape as applied to measurement of land, trapezoidal rule, Simpson’s rule, volume of regular and irregular shape as applied to the volume of stacks, sheds, heaps. Farm-types and objectives; Fresh water and coastal aquafarms. Unit-II Preliminary survey, site selection, topography. Land survey – chain surveying, compass surveying, LEVELLING, plane table surveying and contour surveying; Soil – types, properties, classification, sampling methods and texture analysis. Unit-III Location, design and construction of hatcheries, race ways and farm complex. Tide-fed /pump fed farms, creeks, estuarine and marine water source utilization. Open canals and their types. Sluices and gates. Unit-IV Earth work calculation – ponds, dykes, canals and roads. Design and construction of ponds and dykes. Tidal influences and maintenance; Effect of seepage and evaporation and their control. Water budgeting. Water distribution system – main feeder channel, drainage channel. Unit-V Water control structure – types of inlets and outlet and their construction. Computation of water intake and discharge. Aerators – principles, classification and placement. Pumps- types, total head and horse power. Filters – types and construction.



BAG-023: PRODUCTION TECHNOLOGY OF AGRICULTURAL MACHINERY Unit-I Critical appraisal in production of Agricultural Machinery; Modelling and stress analysis of Machinery parts by using standard software. Unit-II Advances in material used for tractor & Agril. Machinery. Cutting tools including CNC tools and finishing tools. Advanced manufacturing techniques like powder metallurgy, EDM (Electro-Discharge Machining). Unit-III Heat Treatment of steels including pack carburizing, shot pining process, chemical vapour deposition (CVD) etc. Limits, Fits & Tolerances, Jigs & Fixtures, Microstructure Analysis. Unit-IV Industrial lay-out planning, Quality management,. Economics of process selection. Techno- Economic feasibility of Project Report. Selection of Standard/ critical components. Case studies of manufacturing of agril. machinery. Unit-V Servo motors, drives & controllers, CNC controllers for machine tools. CNC programming. Assembly and plant automation. Storage and transportation.

RAMA UNIVERSITY UTTAR PRADESH KANPUR Faculty of Engineering and Technology DEPARTMENT ELECTIVE-III

BAG-031: RESERVOIR AND FARM POND DESIGN Unit-I Earthen embankments - functions, advantages and disadvantages, classification – hydraulic fill and rolled fill dams - homogeneous, zoned and diaphragm type; Unit-II Foundation requirements, grouting, seepage through dams - estimation of seepage discharge, location of seepage/phreatic line by graphical and analytical methods, Unit-III Flow-net and its properties, seepage pressure, seepage line in composite earth embankments, drainage filters, piping and its causes; Unit-IV Design and construction of earthen dam, stability of earthen embankments against failure by tension, overturning, sliding etc; stability of slopes - analysis of failure by slice method; Unit-V Types of reservoirs and farm ponds, design and estimation of earth work; cost analysis.



BAG-032: REMOTE SENSING AND GIS APPLICATION Unit-I Remote Sensing: Definition, stage in remote sensing, modern remote sensing technology versus conventional aerial photography; visual image interpretation, image interpretation, Unit-II Basic principles of image interpretation, factors governing the quality of an image; factors governing interpretability, visibility of objects, elements of image interpretation, techniques of image interpretation, Unit-III Digital image processing, digital image; remote sensing in agriculture progress and prospects, microwave radiometry for monitoring agriculture crops and hydrologic forecasting; aerial photo interpretation for water resources development and soil conservation survey. Unit-IV GIS: History of development of GIS definition, basic components, and standard GIS packages; data-entry, storage and maintenance; data types-spatial-non-spatial (attribute data), data structure, Unit-V Data format- point line vector-raster – polygon-object structural model, files, files organization-data base management systems (DBMS), entering data in computer digitizer scanner-data compression.



BAG-033: MICRO IRRIGATION SYSTEMS DESIGN Unit-I Past, present and future need of micro-irrigation systems, Role of Govt. for the promotion of micro-irrigation in India, Merits and demerits of micro-irrigation system, Unit-II Types and components of micro-irrigation system, Micro-irrigation system- design, design synthesis, installation, and maintenance. Sprinkler irrigation - types, planning factors, uniformity and efficiency, laying pipeline, hydraulic lateral, sub-mains and main line design, Unit-III Pump and power unit selection. Drip irrigation – potential, automation, crops suitability. Fertigation – Fertilizer application criteria, suitability of fertilizer compounds, fertilizer mixing, injection duration, rate and frequency, capacity of fertilizer tank. Unit-IV Quality control in micro-irrigation components, design and maintenance of polyhouse; prospects, Unit-V Waste land development – hills, semi-arid, coastal areas, water scarce areas, Benefit and Cost analysis. Factors affecting shelf life of food material during storage; spoilage mechanism during storage;



BAG-034: SEED PROCESSING Unit-I Seed processing and its importance, principles of seed processing, seed industry and seed act; Development of seed industry in India, Preparing seed for processing; Seed conditioning machines. Debearder machines, Hand and power operated shelling machines; Seed cleaning machine. Unit-II Seed drying, natural and mechanical, dryers: their types & operation and maintenance; Seed cleaning; different type of air-screen machines, operation and maintenance; Seed grading; different types of seed graders such as length and breadth separators, disc separators, Indented cylinder separator, gravity separator; Stoner; Air classifier Magnetic separators, colour separators, etc. Unit-III Seed treatment; types of treatment, methods and related equipments such as liquid treaters, slurry treaters, dust and fumigants, precautious regarding the seed treatment and ISI recommendations; Seed packaging, stiching and bag closing machines, automatic weighing machines and tagging; Unit-IV Seed storage; principles of seed storage, storage structures; Dehumidifiers to control temp. and moisture, changes in seed quality during storage. Cap storage of hermetically sealed storages; Grain bins and silos, drying-cum-storage bins; Unit-V Seed conveyors; bucket elevators, belt conveyors, screw conveyors, trucks bagons; Repair and maintenance of different types of conveying devices; Seed plant layout and construction


BAG-035: TRACTOR DESIGN PRINCIPLES Unit-I Procedure for design and development of agricultural tractor, Study of parameters for balanced design of tractor for stability & weight distribution, Unit-II Hydraulic lift and hitch system design. Design of mechanical power transmission in agricultural tractors. Unit-III Design of Ackerman Steering and tractor hydraulic systems. Unit-IV Study of special design features of tractor engines and their selection. Unit-V Design of seat and controls of an agricultural tractor. Tractor Testing

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