B E V E R A G E T R E N D S F R O M B E R G E N L I N E N

RAISE YOUR GLASS

Bergen Linen A Hallak Company

60 Oak Street, Hackensack, NJ 07601 Phone (800) 789-8115

www.bergenlinen.com info@bergenlinen.com

FRESH IS BEST

FRESH IS BEST.

Mixologists are including locally grown vegetables and fruits in their creations. The reason is simple; the

flavors are simply unmatched.

Need convincing? Next time you are out, ask for your bartender’s recommendation or one of these cocktails: Hemingway Daiquiri Punch, Watermelon Margarita or Sour Cherry Americano.

WHISKEY PEACH SMASH

Whiskey, mint, fresh peach slices, simple syrup, water and lemon.

Try this trend!

You will need….

FLAVORED VODKA

One hot trend is infused vodka drinks. Your favorite liquor store will most likely carry several flavors to choose from…or try making your own.

CUCUMBER VODKA

Start by filling a jar with a generous pour of your favorite vodka. Next, chop up a

cucumber and place pieces inside. (Do not peel). Cover the jar and allow to sit for at

least a day before serving.

Try this trend!

Consider going organic. Some eco-conscious customers are beginning to request organic and environmentally friendly options. It is well worth some investigation, especially in the larger Metropolitan communities.

BALANCE IT OUT.

When it comes to cocktails, balance is key.

Consider mixing ingredients like celery and hot pepper with fresh fruits fruits. Take risks! And don’t be afraid to err on the side of bitter.

Some cocktails to try: Cynar and Soda Sazerac Negroni Presbyterian’s Revenge

POMEGRANATE PASSION

Mezcal, jalapeno, pomegranate fruit, tea and club soda

Try this trend!

You will need….

SAY ‘YES’, TO DRINK STATIONS.

SAY ‘YES,’ TO DRINK STATIONS

Brides and guests alike have fallen in love with food stations.

Why stop there?

Consider setting up drink stations so your

guests (or customers) can let out their inner mixologists.

UPCOMING TRENDS

COMING SOON

Expected favored liquor trends: •  Gin •  Mezcal •  Sherry •  White Whiskey •  Vermouth

Bartenders will be creating unique bitters and recycling machines such as ice cream makers machines to devise new creations and textures.

EDIBLE COCKTAILS

The sky is truly the limit with this trend. It may be as simple as adding gelatin to your favorite cocktail mix, or infusing alcohol flavors into sorbet. Why not try smoky mezcal cotton candy? Go for it!

GRAPE BITTERS

First, choose a bittering agent such as gentian root or wormwood. Next, add whole green grapes (or syrup). Finally, soak the mixture in your alcoholic beverage choice. Let it settle for 2 or more days.

Try this trend!

CHEERS TO A BRIGHT FUTURE.

In the past, patrons had set lower expectations for bars within restaurants. However, restaurants have taken the steps to encourage a dinner guest to linger at the bar. Don’t believe us? Visit one of your many local restaurants. You may be impressed by their new selection and signature cocktails.

BONUS: CREATE YOUR SIGNATURE COCKTAIL

1.  Start with a favorite base 2.  Contrast (eg. sweet and sour)

3.  Balance (let all your flavors shine)

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We’d love to connect with you!

Bergen Linen A Hallak Company

60 Oak Street, Hackensack, NJ 07601 Phone (800) 789-8115

www.bergenlinen.com info@bergenlinen.com