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    This book is available from CSIRO PUBLISHING through our secureonline ordering facility at www.publish.csiro.au or from:

    Customer ServiceCSIRO PUBLISHINGPO Box 1139Collingwood Victoria 3066Australia

    Telephone +61 3 9662 7666

    Freecall 1800 645 051 (Australia only)Fax +61 3 9662 7555Email [email protected]

    Commonwealth of Australia and each of its States and Territories 2002

    This work is copyright. You may download, display, print and reproducethis material in unaltered form only (retaining this notice) for your personal,non-commercial use or use within your organisation. All other rights arereserved. Contact CSIRO PUBLISHING, acting on behalf of the PrimaryIndustries Ministerial Council, for all permission requests.

    Australian Standard for Hygienic

    Production of Rabbit Meat forHuman Consumption

    SCARM Report 59

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    CSIRO Cataloguing-in-Publication

    Agriculture and Resource Management Council of Australia and New Zealand

    Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption.

    ISBN 0 643 05988 1 (paperback)

    1. Meat Industry and trade-Standards-Australia. 2. Meat inspectionAustralia.I. Title. (Series: SCARM Report; no. 59; AS 4466:1997)

    664.90021894

    Commonwealth of Australia and each of its States and Territories 1997

    This work is copyright and apart from any use as permitted under the Copyright Act 1968, no part may bereproduced by any process without the written permission from the publisher, CSIRO, acting on behalf of the

    Agriculture and Resource Management Council of Australia and New Zealand. Requests and enquiriesconcerning reproduction and rights should be addressed to:

    PublisherCSIRO Publishing

    PO Box 1139,Collingwood, Victoria 3066

    AUSTRALIA

    This book is available from:

    CSIRO PublishingPO Box 1139Collingwood, Victoria 3066

    AUSTRALIA

    Ph: +(61 3) 9662 7500

    Fax: +(61 3) 9662 7555

    URL: http://www.publish.csiro.au

    email: [email protected]

    Review of Standards

    To keep abreast of progress in industry, Australian Standards are subject to periodic review and are kept up-to-date by the issue of amendments or new editions as necessary. It is important therefore that Standardsusers ensure that they are in possession of the latest edition, and any amendments thereto.

    Full details of all Standards and related publications will be found in the Standards Australia Catalogue ofPublications; this information is supplemented each month by the magazine The Australian Standard, whichsubscribing members receive, and which gives details of new publications, new editions and of withdrawnStandards.

    Suggestions for improvements to this Standard, should be addressed to:

    ARMCANZ SecretariatDepartment of Primary Industries and EnergyGPO Box 858Canberra ACT 2601

    ISBN 0 643 09053 3 (on-line)

    First published 1997 (paperback)

    First published on-line 2003

    ustralian Standard

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    Hygienic Production of Rabbit Meat for Human Consumption

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