quick and yeast beads baking with the function of ingredients

Quick and Yeast Beads Baking with the Function of Ingredients

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Quick and Yeast BeadsBaking with the Function of Ingredients

What are the characteristic of a quick

bread?

Learning Goal:Students will demonstrate baking techniques as it pertains to quick breads and the function of ingredients.

Agenda:

Review

Complete Quick Bread/ WS

Write Lab Plan

Turn in assignment

Word of the Day: Tunnel

Page 3: Quick and Yeast Beads Baking with the Function of Ingredients

Why are we in lab?Learning Goal:

Students will demonstrate baking techniques as it pertains to quick breads and the function of ingredients.

Agenda: Review What happens if you over mix? What is the goal and standards?

Prepare a quick bread

Manager Complete Rubric

Word of the day: quality

Close Q & A

Page 4: Quick and Yeast Beads Baking with the Function of Ingredients

What are the characteristic of a yeast

bread?

Learning Goal:Students will demonstrate baking techniques as it pertains to Yeast breads and the function of ingredients.

Agenda:

Review

Complete Yeast Bread/ WS

Write Lab Plan

Turn in assignment

Word of the Day: Knead

Page 5: Quick and Yeast Beads Baking with the Function of Ingredients

Why are we in Lab?Learning Goal:

Students will demonstrate baking techniques as it pertains to Yeast breads and the function of ingredients.

Agenda: DAY 1 Review What is the goal and standards?

Prepare a Cool rise dough

Manager Complete Rubric

Word of the day: herbs

Close Q & A

Page 6: Quick and Yeast Beads Baking with the Function of Ingredients

Why are you in lab?Learning Goal:

Students will demonstrate baking techniques as it pertains to Yeast breads and the function of ingredients.

Agenda: DAY 1 Review What is the goal, (what we are studying and standards?

Prepare a pizza with herbs and spices

Manager Complete Rubric

Word of the day: Spice

Close Q & A

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