Quality is not improvisation

Visso is an ancient medieval

village, situated in the

Sibillini Mountains national

park, in the region of

Marche.

In this area of central Italy

rich in millenary traditions,

where nature and history

blend together, still

nowadays water and air

keep the uncontaminated

purity of the past.

Both these two important

elements, together with

special care in the

production process, have

contributed in giving

SVILA’s products their

unique and high-quality

characteristics.

The company was founded

in 1974 and since then has

been supplying the most

important national and

international brands.

In the last 10 years, steered

by the commercial

management unit, new

products were created and a

new brand introduced in

order to produce a range of

tasty products. The

remarkable managerial

initiative and the quality of

the products have allowed

SVILA to become a well-

known and highly

appreciated pizza producer.

Large investments have

been made in these last

years, which have allowed

SVILA to boast two stone-

oven baking production

lines with a product output

of around 40 million pieces

per year.

SVILA produces both

private label and own brand

that are sold into the retail,

catering, snack and home

service markets.

uncontaminated nature,pure environment,modern technology

We treat the dough with care

and passion. This is our secret.

We let the dough leaven for

24 hours and then we knead

it with meticulous care

thanks to our passionate

experts who follow all the

production steps.

We try to reproduce the skill

of the “bravo pizzaiolo” who

prepares the dough balls,

covers them with a damp

cloth and leaves them to

rest. The dough is then

stretched with the assistance

of the machines or by hand

we treat dough

natural leaveningstone baked

hand stretched

with care and passion

according to the result that

we want to achieve; the base

obtained in either way is

then topped by our

careful attendants.

The right timing and

way of cooking, in direct

contact with oven stones,

give our products a distinct

fragrance, a well-balanced

colouring, an extraordinary

lightness and softness and

certainly a unique taste.

The immediate

deepfreezing allows to

maintain unaltered the latter

features.

Packaging and storage

in appropriate cold stores

complete this process.

The whole production

process is constantly

monitored in order to grant

the highest hygiene and

quality standards of our

products.

incomparable pizza

more than 200raw materials

Making the right choice of

ingredients is fundamental to

obtain a tasty and genuine

product.

Choosing water was not

difficult at all: it is pure spring

water from the Sibillini

Mountains National Park and it

makes our dough inimitable.

The other 200 and more raw

materials that we handle,

amongst which 10 kinds of

flour, 21 of tomato, 28 of herbs,

70 of cheese, 15 of meats and

55 of vegetables come from an

accurate selection of our suppliers.

All the incoming raw materials

are systematically checked

so to ensure both their quality

and traceability.

We choose them carefully

and control them meticulously

so to givealways the best

to our customers.

excellentas our

method

to traditionapplied

Devotion and attention

towards all the production

phases have allowed SVILA

to obtain prestigious

acknowledgements that

certify that our production

processes meet the

international quality

standards.

Certificate of conformity to UNI EN ISO14001:2004.

Certificate of conformity to BRCGlobal Standard - Food (Higher Level).

Certificate of conformity to IFSInternational Food Standard Food(Higher Level).

Certificate of conformity OU for Kosherproduction.

Certificate of conformity to OrganicFarming Producion.

Certificate of conformity for Halalproduction.

always available toinnovate and plan togheter

The greatest pizzas

Neapolitan style

Thin and crispy

with adiameter from 13 to 30cm

with the customers

Pizza: thin & crispy or Neapolitan style

- diameters from 13 to 30 centimeters.

Paffuta: totally hand-made using two bases dough

overlapped and stuffed with the most delicious fillings

- standard diameter 22 centimeters.

Calzoni and Svilatini: created by wrapping

and stuffing a single base and manually sealed.

just tellus how and

we’ll make it

Working "together with our

customers" is not a way of

saying, but a way of doing

which allows us to satisfy

their needs at our best and

to respond successfully to

the market requests in

continuous evolution.

Respectful of the

authenticity of traditional

pizza and grabbing at the

same time the suggestions

of modern gastronomy, we

offer high quality products,

in which one of the rarest

ingredients is the passion

for our work.

The wide choice within over

200 highly selected raw

materials, amongst which

many are PDO, allows our

customers to create their

own inimitable recipe, that

could either be a classic or

an innovative and gourmet

one, so to conquer every

consumers' taste.